4
Contents
Safety ............................................................................... 6~14
Appliance description ..................................................... 15
Control panel ................................................................... 16~19
 For model:ES330S ...................................................... 16~17
 For model:ES300S ...................................................... 18~19
Accessories ..................................................................... 20
Telescopic slides (special accessory) .......................... 21
Before initial use ............................................................. 22
Setting the time of day (For model:ES330S) .................. 22
Initial cleaning .................................................................. 23
Using the oven ................................................................ 24~37
Operating modes ............................................................ 24~26
Switching the oven on ..................................................... 27
Switching the oven off ..................................................... 28
Indicator (For model:ES300S)......................................... 29
Clock functions and symbols (For model:ES330S) ........ 30
Setting the timers (For model:ES330S)........................... 31
Programming the overall cooking / baking time
(For model:ES330S)........................................................ 32
Programming the end of cooking / baking time
(For model:ES330S)........................................................ 33
Combining overall cooking / baking time and end of cooking /
baking time (For model:ES330S) .................................... 34~35
Setting the time of day (For model:ES330S)................... 36
Childproof safety device (For model:ES330S) ................ 37
Baking .............................................................................. 38~39
Baking table ..................................................................... 40~43
Roasting............................................................................ 44
Roasting table .................................................................. 45~46