Cres Cor 102-ST-1841-E Owner's manual

Cres Cor
Brand
Cres Cor
Model
102-ST-1841-E
Type
Owner's manual

This manual is also suitable for

Cres Cor 102-ST-1841-E is a Sterno Cabinet designed to hold precooked foods at a safe temperature with the help of three standard size 7-oz. cans of fuel. The temperature inside the cabinet varies from 156°F at the top to 209°F at the bottom with an average of 170°F. It features vents in the door to ensure proper air flow and can be used with added humidity by placing a hotel pan half full of hot water on a sheet pan two shelf spaces above the flame. The cabinet requires regular cleaning to avoid heavy dirt build-up and should be wiped dry to avoid water marks.

Cres Cor 102-ST-1841-E is a Sterno Cabinet designed to hold precooked foods at a safe temperature with the help of three standard size 7-oz. cans of fuel. The temperature inside the cabinet varies from 156°F at the top to 209°F at the bottom with an average of 170°F. It features vents in the door to ensure proper air flow and can be used with added humidity by placing a hotel pan half full of hot water on a sheet pan two shelf spaces above the flame. The cabinet requires regular cleaning to avoid heavy dirt build-up and should be wiped dry to avoid water marks.

5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Sterno Cabinet
FL-2138
Rev. 4 (6/06)
Page 1 of 1
OPERATING and MAINTENANCE INSTRUCTIONS
for Cres Cor Sterno Cabinet,
Model 102-ST-1841-E
DO NOT USE MORE THAN THREE (3) CANS OF FUEL
AT ONE TIME. CABINET BODY MAY GET TOO HOT.
HOW TO USE THE STERNO CABINET:
1. Cabinet operates with three (3) standard size
7-oz. cans of fuel for an overall average holding
temperature of 170°F (depending on location in
cabinet):
(a) Top = 156°F
(b) Middle = 169°F
(c) Bottom = 209°F
2. Cabinets hold hot precooked foods. It is NOT to be
used as an oven.
3. Top and bottom vents (louvers) in door MUST be
open for proper air fl ow.
4. How to hold with added humidity:
(a) Place a 12” x 20” hotel pan, approximately half
full of hot water, on an 18” x 26” sheet pan.
(b) Slide sheet pan into cabinet, two shelf spaces
above the fl ame.
(c) Do not block air fl ow at rear of cabinet.
5. Three (3) 7-oz. cans of gelatin fuel will burn for
approximately two (2) hours. Exact length of time
canned fuel will burn is determined by brand and
HOW TO CLEAN THE UNIT:
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirt build-up.
Hints:
Use the mildest cleaning procedure that will do
the job.
Always rub in the direction of polish lines to
avoid scratching the surface.
Use only soft cloth, sponge, fi brous brushes,
plastic, or stainless steel pads for cleaning and
scouring.
Rinse thoroughly with fresh water after every
cleaning operation.
Always wipe dry to avoid water marks.
•
•
1.
2.
3.
4.
5.
ALLOW CABINET TO COOL BEFORE CLEANING.
SOIL CLEANER METHOD
DIRT
Mild detergent* and hot water, or mild
abrasive cleaner.
1. Use soft, damp cloth.
2. Rinse with hot water.
3. Wipe dry.
Steam (no strong alkaline additive)
1. Rinse after steam cleaning.
2. Wipe dry.
FINGERPRINTS,
GREASE OIL
Chemical oven cleaner for aluminum
Follow oven cleaner
manufacturer’s directions.
Mild abrasive cleaner; oily or waxy cleaner. Apply with soft, clean cloth.
WATER SPOTS Mild abrasive cleaner. Wipe with damp cloth.
* Mild detergents include soaps and non-abrasive cleaners.
type of fuel. Contact your fuel supplier for the
manufacturer’s time specifi cations.
IMPORTANT: Canned fuel should NEVER be
used in insulated Cres Cor cabinets, except in
CCB-Series Banquet Cabinets (see FL-2171).
  • Page 1 1

Cres Cor 102-ST-1841-E Owner's manual

Cres Cor
Brand
Cres Cor
Model
102-ST-1841-E
Type
Owner's manual
This manual is also suitable for

Cres Cor 102-ST-1841-E is a Sterno Cabinet designed to hold precooked foods at a safe temperature with the help of three standard size 7-oz. cans of fuel. The temperature inside the cabinet varies from 156°F at the top to 209°F at the bottom with an average of 170°F. It features vents in the door to ensure proper air flow and can be used with added humidity by placing a hotel pan half full of hot water on a sheet pan two shelf spaces above the flame. The cabinet requires regular cleaning to avoid heavy dirt build-up and should be wiped dry to avoid water marks.

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