Sears 790-43492402 is a range with both a gas cooking surface and an electric oven. It has a glass cooktop with four burners, a warming zone, and an oven with a capacity of 4.8 cubic feet. The oven has a self-cleaning feature and a temperature probe. The range also comes with a broiler pan and a roasting rack.
Here are some of the features and possible use cases of the Sears 790-43492402:
- The gas cooktop provides precise temperature control for cooking a variety of dishes. The four burners include a simmer burner for delicate foods, a regular burner for everyday cooking, a power burner for rapid boiling, and a warming zone for keeping food warm.
Sears 790-43492402 is a range with both a gas cooking surface and an electric oven. It has a glass cooktop with four burners, a warming zone, and an oven with a capacity of 4.8 cubic feet. The oven has a self-cleaning feature and a temperature probe. The range also comes with a broiler pan and a roasting rack.
Here are some of the features and possible use cases of the Sears 790-43492402:
- The gas cooktop provides precise temperature control for cooking a variety of dishes. The four burners include a simmer burner for delicate foods, a regular burner for everyday cooking, a power burner for rapid boiling, and a warming zone for keeping food warm.
GETTING STARTED WITH
YOUR NEW KENMORE APPLIANCE
P
O
N
K
!
!
P
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N
K
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This information sheet is a supplement to your Use and Care guide, not a substitute for it. You must read
the entire Use and Care guide to ensure safe range operation and to fully benefit from all range features.
Before using your oven for the first time, provide good ventilation of the room by opening a window(s) or
exterior door. Use a range vent hood if available. Turn the oven to ON at 400°F and allow oven to heat for
30 minutes. This will allow for an initial burn-in period. During this time some emissions including odors
and/or a small amount of smoke may be generated from the binding agent which holds together the
fiberglass insulation around the oven.
318202320 (0511) Rev. C
For Models with Glass Cooking Surface
Q: Why does the cooktop surface seems too hot to touch
while using the surface burners, elements, warmer zone
or the oven?
A: It’s normal. Heat conducts from the cooking areas to the
entire surface during operation.
Q: Why do the elements on my ceramic glass smoothtop go
on and off all the time during operation?
A: It’s normal. The radiant elements cycle on and off to main-
tain the selected heat setting.
Q: Why do the indicator lights for the cooktop elements stay
red even when their control knobs are in the off posi-
tion?
A: It’s normal. As long as the sensor feels heat, the light will
stay on. When the cooktop cools down, the light will go off.
Q: Why does my range make a noise when I use the oven?
A: It’s normal. Noises come from metal expanding and con-
tracting due to changes in temperature.
For Models with Gas Cooking Surface
Q: When I turn one burner on, why do all the surface burner
electrodes spark?
A: It’s normal for all the surface electrodes to spark at the same
time, but only the burner you are turning on receives gas
and will light.
A: Burner lighting problems can be
caused by improper installation of
the burner or burner cap. See
installation instructions in the Use
and Care guide to correct the
problem.
If problems
persists, contact your nearest Sears Service Center.
Q: My oven temperature seems either too low or too high
for my cooking recipes. Do I need a new thermostat?
A: No. It is normal to notice some cooking time differ-
ences between your old and new oven. Old oven ther-
mostats of ten become less precise after years of use.
Your new range has a more accurate temperature sys-
tem which may require that you shorten or lengthen
your usual cooking times. You may also adjust your
oven thermostat to run hotter or cooler than the tem-
perature displayed, so that you can continue to use
your familiar time and temperature settings. This tem-
perature adjustment is explained in detail in your Use
and Care guide.
Q: What can I do about a problem I have getting a burner
to light?
GETTING STARTED WITH
YOUR NEW KENMORE APPLIANCE
318202320 (0511) Rev. C
Q: Why does the Electronic Oven Controller (EOC) emit
sound signals and display F-codes?
A: Some electric events, like a power failure, can mislead the
EOC. Push the CANCEL button to erase the message and
stop the sounds; reprogram the EOC. If problems persist,
contact your nearest Sears Service Center.
Q: Why do I have uneven cooking results?
A: You may not be using flat bottom utensils, or you may be
using flat bottom utensils incorrectly. See illustration above.
(Too large pan)
(Curved pan)
(Heavy handle)
(Curved pan)
(Heavy handle)
(Too large pan)
(Too small pan)
(Flame beyond unit)
A: See the back cover of your Use and
Care guide for a complete list of ser-
vice phone numbers. You may also
simply call 1-800-4-MY-HOME, and
you will be directed to the service op-
erator you need.
Q: Who do I call to ask other questions I may have about
my range?
Q: Why do the back or sides of the cooktop get warm when
operating the oven, even though the cooktop elements
are not being used?
A: The heat from the oven escapes from a vent in or under the
cooktop. Make sure that you don’t place anything on the
cooktop that will block these vents.
Q: There is a soft, spongy feel when I close my oven door. Is
there something wrong with the door seal?
A: No. The spongy feel is due to the door gasket design. The
“spongy” gasket ensures proper sealing.
H
E
A
T
HEAT
HEAT
HEAT
SQUISH?
SQUISH?
SQUISH?
SQUISH?
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2
Sears 790-43492402 is a range with both a gas cooking surface and an electric oven. It has a glass cooktop with four burners, a warming zone, and an oven with a capacity of 4.8 cubic feet. The oven has a self-cleaning feature and a temperature probe. The range also comes with a broiler pan and a roasting rack.
Here are some of the features and possible use cases of the Sears 790-43492402:
- The gas cooktop provides precise temperature control for cooking a variety of dishes. The four burners include a simmer burner for delicate foods, a regular burner for everyday cooking, a power burner for rapid boiling, and a warming zone for keeping food warm.
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