Panasonic NNCD997S User manual

NN-CD997S

NN-CD987W

Operating Instructions

Microwave /

Convection Oven

Model No.

NN-CD997S

NN-CD987W

Please read these instructions completely before operating this oven and keep for future reference.

A00037F40QP

F0907-0

Printed in Japan

Cook Book

Microwave / Convection Oven

Model No.

NN-CD997S

NN-CD987W

Please read these instructions completely before operating this oven and keep for future reference.

A00037F40QP

F0907-0

Printed in Japan

We are glad you have chosen to purchase a PANASONIC Microwave/Convection

Oven.

Before operating this oven, please read these instructions completely.

If you have only used a Microwave oven for reheating and defrosting, with

Panasonic’s Inverter Technology, you can be reassured of excellent results when

cooking a variety of foods, as the ‘soft’ penetration of microwave energy to the

centre of food helps prevent overcooking on edges and surfaces. Foods can now

be gently simmered without the concern of boil over.

You also have the added advantage of cooking with either convection or grill to

achieve perfect browning and crisping of foods. Combination allows you to cook

with speed as well as browning at the same time.

After reading the introductory chapter, I am sure you will be able to master the

basic technique and thereby develop a firm understanding of your new oven.

This book includes recipes from starters to desserts.

Start experimenting now, and enjoy the first class results you will achieve by using

your new microwave/convection oven.

Consultant Home Economist

Fiona Campbell

Panasonic Australia Pty. Ltd.

P.O. Box 505

Frenchs Forest NSW 2086

Panasonic New Zealand

31 Carbine Road,

Mt Wellington, Auckland

Tel No: (09) 272-0100

Fax No:(09) 272-0137

The serial number of this product may be found on the MODEL NUMBER ______________________

rear panel of product. You should note the

model number and serial number of this oven in the SERIAL NUMBER ______________________

space provided and retain this book as a permanent

record of your purchase for future reference. DATE OF PURCHASE ___________________

Cooking Guide

Microwave Recipe Preparation and Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 4

Everyday Basics ................................................................. 5 - 7

Soups, Snacks and Starters ....................................................... 8 - 14

Fish and Shellfish .............................................................. 15 - 19

Poultry ...................................................................... 20 - 29

Main Fare Meats ............................................................... 30 - 40

Vegetable Varieties ............................................................. 41 - 47

Rice, Pasta and Cereal .......................................................... 48 - 52

Cakes, Slices and Biscuits ....................................................... 53 - 57

Desserts and Pastries ........................................................... 58 - 63

Micro-Made Extras ............................................................. 64 - 67

Turn over for Operating Guide.

Table of Contents

Matsushita Electric Industrial Co., Ltd.

Microwave Oven Business Unit

800 Tsutsui-cho, Yamatokoriyama City,

Nara 639-1188, Japan

Web Site: http://panasonic.net

Before Operation

-1-

Operation & Hints Maintenance

Table of Contents

Before Operation

Safety Instructions................................................................ 2, 3

Installation and Earthing Instructions.................................................. 3, 4

General Instructions............................................................... 4, 5

Microwaves and How They Work....................................................... 5

Cookware and Utensil Guide........................................................ 6, 7

Feature Diagram ................................................................... 8

Feature Diagram - Control Panel....................................................... 9

Oven Accessories ................................................................. 10

Cooking Modes : Heating Source ..................................................... 10

Cook Navigator/Prompting........................................................... 10

Operation & Hints

Let’s Start to Use Your Oven!......................................................... 11

Quick Guide to Operation ........................................................... 12

To Set Clock...................................................................... 13

Operation Guide on the Screen....................................................... 13

To Use Child Safety Lock............................................................ 13

To Reheat/Defrost/Cook by Micro Power and Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14 - 16

To Cook using the Time/Weight Dial ................................................... 15

To Defrost by Turbo Defrost.......................................................... 17

To Cook on Convection/2 Level Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 19

To Set Standing Time............................................................... 19

To Cook on Grill................................................................... 20

To Cook on Combination......................................................... 21, 22

To Reheat by Sensor Reheat ........................................................ 23

To Cook by Auto Menu ..........................................................

24 - 28

To Use Recipe Prompting ........................................................ 29, 30

To Change the Cooking Time ........................................................ 30

Maintenance

Before Requesting Service .......................................................... 31

Care of Your Microwave Oven ........................................................ 32

Technical Specifications............................................................. 32

Panasonic Warranty................................................................ 33

Turn over for Cook Book.

070823_A00037F40QP_OG.indd 1 2007/08/23 14:11:32

Before Operation

-2-

Safety Instructions

Precautions to be taken when

using Microwave Ovens for Heating

foodstuffs

INSPECTION FOR DAMAGE

A microwave oven should only be used if an

inspection confirms all of the following conditions:

1. The door grille is not damaged or broken.

2. The door fits squarely and securely and opens

and closes smoothly.

3. The door hinges are in good condition.

4. The metal plates of a metal seal on the door are

neither buckled nor deformed.

5. The door seals are neither covered with food nor

have large burn marks.

PRECAUTIONS

Microwave radiation from microwave ovens can

cause harmful effects if the following precautions are

not taken:

1. Never tamper with or deactivate the interlocking

devices on the door.

2. Never poke an object, particularly a metal object,

through a grille or between the door and the oven

while the oven is operating.

3. Never place saucepans, unopened cans or other

heavy metal objects in the oven.

4. Do not let other metallic articles, e.g. fast food foil

containers, touch the side of the oven.

5. Clean the oven cavity, the door and the seals with

water and a mild detergent at regular intervals.

Never use any form of abrasive cleaner that may

scratch or scour surfaces around the door.

6. Always use the oven with the trays or cookware

recommended by the manufacturer.

7. Never operate the oven without a load (i.e. an

absorbing material such as food or water) in the

oven cavity unless specifically allowed in the

manufacturer’s literature.

8. For horizontally hinged doors, never rest heavy

objects such as food containers on the door while

it is open.

9. Do not place sealed containers in microwave

ovens. Baby bottles fitted with a screw cap or a

teat are considered to be sealed containers.

PRACTICAL HINTS

Exterior oven surfaces, including air vents on the

cabinet and the oven door will get hot during

CONVECTION, COMBINATION and GRILL.

Use care when opening or closing door and when

inserting or removing food and accessories.

WE CERTIFY THAT THIS MICROWAVE OVEN

HAS BEEN INSPECTED AND COMPLIES WITH

THE REQUIREMENTS OF REGULATION 3,

SUBCLAUSE(2),OF THE MICROWAVE OVENS

REGULATIONS 1982.

MATSUSHITA ELECTRIC INDUSTRIAL CO., LTD.

(This statement applicable only to New Zealand.)

This appliance is not intended for use by young

children or infirm persons unless they have been

adequately supervised by a responsible person to

ensure that they can use the appliance safely.

Young children should be supervised to ensure that

they do not play with the appliance.

WARNING

a) If the door or door seals are damaged, the

appliance must not be opened until it has been

repaired by a competent person.

b) It is hazardous for anyone other than a

competent person to carry out any service or

repair operation that involves the removal of a

cover which gives protection against exposure

to microwave energy.

c) Liquids and other foods must not be heated

in sealed containers since they are liable to

explode.

d) Only allow children and persons with reduced

physical, sensory or mental capabilities, or lack

of experience and knowledge, to use the oven

without supervision when adequate instructions

have been given so that the child and such

person is able to use oven in a safe way and

understands the hazards of improper use.

Children should be supervised to ensure that

they do not play with the appliance.

e) Accessible parts may become hot during use.

Young children should be kept away.

f) If the supply cord of this appliance is damaged,

it must be replaced by the special cord available

only from the manufacture.

(continued on the following page.)

SAVE THESE INSTRUCTIONS

Before Operation

-3-

Safety Instructions

Important Instructions

WARNING -

To reduce the risk of burns, electric shock,

fire, injury to persons or excessive microwave energy:

1. Read all instructions before using microwave oven.

2. Some products such as whole eggs and sealed

containers - (for example, closed glass jars and

sealed baby bottles with a teat) - may explode

and should not be heated in a microwave oven.

3. Use this microwave oven only for its intended use

as described in this manual.

4. As with any appliance, close supervision is

necessary when used by children.

5. Do not operate this microwave oven, if it is not

working properly, or if it has been damaged or

dropped.

6. Do not store or use this appliance outdoors.

7. Do not immerse cord or plug in water.

8. Keep cord away from heated surfaces.

9. Do not let cord hang over edge of table or counter.

10.To reduce the risk of fire in the oven cavity:

a) Do not overcook food. Carefully attend

microwave oven if paper, plastic, or other

combustible materials are placed inside the

oven to facilitate cooking.

b) Remove wire twist-ties from bags before

placing bag in oven.

c) If materials inside the oven should ignite, keep

oven door closed, turn oven off at the wall

switch, or shut off power at the fuse or circuit

breaker panel.

11.Do not remove outer panel from oven.

Placement of Oven

1. The oven must be placed on a flat, stable surface

more than 85 cm above the floor. For correct

operation, the oven must have sufficient air flow.

Allow 15 cm of space on the top of the oven,

10 cm at back and 5 cm on both sides. If one

side of the oven is placed flush to a wall, the

other side or top must not be blocked.

a) Do not block air vents. If they are blocked

during operation, the oven may overheat. If

the oven overheats, a thermal safety device

will turn the oven off. The oven will remain

inoperable until it has cooled.

b) Do not place oven near a hot or damp surface

such as a gas stove, electric range or sink etc.

c) Do not operate oven when room humidity is

too high.

2. The surfaces of top, back and left side of the oven

become hot during operation. Do not allow the

mains cable to come in contact with the surface

of the oven.

3. This oven was manufactured for household use

only.

WARNING (continuance)

g) Only use utensils that are suitable for use in

microwave ovens.

h) When heating food in plastic or paper containers,

keep an eye on the appliance due to the

possibility of ignition.

i) If smoke is observed, switch off or unplug the

appliance and keep the door closed in order to

stifle any flames.

j) When microwave heating liquids, overheating

the liquid beyond boiling point can occur without

evidence of bubbling. This could result in a

sudden boil over of hot liquid.

k) The contents of feeding bottles and baby

food jars must be stirred or shaken and the

temperature checked before consumption, in

order to avoid burns.

l) Eggs in their shell and hard-boiled eggs should

not be heated in microwave ovens since they

may explode, even after microwave heating has

ended.

m) The door seals and door seal areas should be

cleaned with a damp cloth.

n) The oven should be cleaned regularly and any

food deposits removed.

o) Failure to maintain the oven in a clean condition

could lead to deterioration of the surface that

could adversely affect the life of the appliance

and possibly result in a hazardous situation.

p) During use the appliance becomes hot. Care

should be taken to avoid touching heating

elements inside the appliance.

q) A steam cleaner is not to be used.

Installation and Earthing Instructions

070823_A00037F40QP_OG.indd 3 2007/08/23 14:11:33

Before Operation

-4-

Installation and Earthing Instructions

(continuance)

General Use

1. In order to maintain high quality, do not operate

the oven when empty. The microwave energy will

reflect continuously throughout the oven if no food

or water is present to absorb energy.

2. Do not dry clothes, newspapers or other materials

in the oven. They may catch on fire.

3. Do not use recycled paper products, unless the

paper product is labelled as safe for microwave

oven use. Recycled paper products may contain

impurities which may cause sparks and/or fires

when used.

4. Do not use newspapers or paper bags for

cooking.

5. Do not hit or strike control panel. Damage to

controls may occur.

6. POT HOLDERS may be needed as heat from

food is transferred to the cooking container and

from the container to Ceramic Tray. The tray can

be very hot after removing the cooking container

from the oven.

7. Do not store flammable materials next to, on top

of, or in the oven. It could be a fire hazard.

8. Do not cook food directly on Ceramic Tray unless

indicated in recipes. (Food should be placed in a

suitable cooking utensil.)

9. Do NOT use this oven to heat chemicals or other

non-food products. Do NOT clean this oven with

any product that is labeled as containing corrosive

chemicals. The heating of corrosive chemicals

in this oven may cause microwave radiation

leaks.

10.

When using the COMBINATION mode, never

place any aluminum or metal container directly

on the wire rack. Always insert a heatproof, glass

plate or dish between the wire rack and the

aluminum container. This will prevent sparking

that may damage the oven.

11.

It is recommended not to use the wire rack when

cooking in the MICROWAVE mode only.

General Instructions

Earthing Instructions

This microwave oven must be earthed. In the event

of an electrical short circuit, earthing reduces the

risk of electric shock by providing an escape wire for

the electric current. This microwave oven is equipped

with a cord having an earthing wire with an earthing

plug. The plug must be plugged into an outlet that is

properly installed and earthed.

WARNING - Improper use of the earthing plug can

result in a risk of electric shock.

Circuit

Your microwave oven should be operated on a

separate 10 A circuit from other appliances. Failure

to do this may cause the power board fuse to blow,

and/or food to cook slower. Do not insert higher

value fuse in the power board.

Fan Motor Operation

After using the oven, the fan rotates to cool the

electric components. Do not switch the electricity off

for 5 minutes after using the oven. This continuance

of fan operation is perfectly normal, and you can

take out the food from the oven while the fan

operates.

12.

If ceramic tray is hot, allow to cool before cleaning

or placing in water.

Food

1. Do not use your oven for home canning or the

heating of any closed jar. Pressure will build

up and the jar may explode. In addition, the

microwave oven cannot maintain the food at the

correct canning temperature. Improperly canned

food may spoil and be dangerous to consume.

2. Do not attempt to deep fat fry in your microwave oven.

3. Potatoes, apples, egg yolks, whole squash,

chicken wing and sausages are examples of

foods with non porous skins. This type of food

must be pierced before cooking, to prevent

bursting.

4. When heating liquids, e.g. soup, sauces and

beverages in your microwave oven, overheating

the liquid beyond boiling point can occur without

evidence of bubbling. This could result in a

sudden boil over of the hot liquid. To prevent this

possibility the following steps should be taken:

a) Avoid using straight-sided containers with

narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container in the

oven and again halfway through cooking time.

d) After heating, allow to stand in the oven for

a short time, stirring again before carefully

removing the container.

5. DO NOT USE A CONVENTIONAL MEAT

THERMOMETER IN THE MICROWAVE OVEN.

To check the degree of cooking of roasts and

poultry use a MICROWAVE THERMOMETER.

Alternatively, a conventional meat thermometer

may be used after the food is removed from the

oven. If undercooked, return meat or poultry to

the oven and cook for a few more minutes at the

recommended power level. It is important to ensure

that meat and poultry are thoroughly cooked.

Before Operation

-5-

General Instructions

Microwaves are a form of high frequency radio

waves similar to those used by a radio, including

AM, FM and CB.

Electricity is converted into microwave energy by the

magnetron tube (which is the heart of the microwave

oven).

From the magnetron tube, microwave energy is

transmitted to the oven cavity. The microwaves are

converted to heat in the food. The microwaves enter

from the outside of the food and travel through the

food. Continued cooking to the centre occurs by

conduction.

Although pacemakers used to be affected by

microwaves (as well as by other radio waves), they

are now shielded and are not bothered by these

interferences. This allows people with pacemakers to

sit calmly by their radio or television and cook with

microwave ovens.

When the microwaves come in contact with a

substance, any one or a combination of three things

may occur. They can be:

1. REFLECTED

2. TRANSMITTED

3. ABSORBED

Reflection

Metal substances REFLECT microwave energy

because there is no absorption and there is no

heating. This is why the oven interior is either

stainless steel or paint-coated steel. This ensures

that the microwaves are kept inside the cavity and

evenly distributed throughout the food with the help

of the turntable.

Transmission

Such substances as paper, glass and plastic

TRANSMIT microwave energy and do not become

hot except from food. Because these substances

do not reflect or absorb microwave energy, they are

ideal materials for microwave cooking containers.

Absorption

Food contains moisture and will ABSORB

microwave energy, which causes the moisture

molecules within the food to vibrate at an incredible

rate (2,450,000,000 times per second). Friction,

created by vibration, produces heat energy which is

conducted throughout the food.

6. COOKING TIMES given in the cookbook

section are APPROXIMATE. Factors that may

affect cooking time are preferred degree of

cooking, moisture content, starting temperature,

altitude, volume, size, shape of food and utensils

used. As you become familiar with the oven, you

will be able to adjust for these factors.

7. It is better to UNDERCOOK RATHER THAN

OVERCOOK foods. If food is undercooked, it

can always be returned to the oven for further

cooking. If food is overcooked, nothing can be

done. Always start with minimum cooking times

recommended.

8. Extreme care should be taken when cooking

popcorn. Cook for minimum time as recommended

by manufacturer. Use the directions suitable for

the wattage of your oven. NEVER leave oven

unattended when popping popcorn.

9. Take care when heating food in foil trays. Trays

should be no deeper than 2 cm and should not

touch the sides of the oven walls. If you are

unsure of the heating time, do not leave the oven

unattended.

Microwaves and How They Work

Before Operation

-6-

Cookware and Utensil Guide

Plastics

Plastic dishes, cups and some freezer containers

should be used with care in a microwave oven.

Choose plastic containers carefully, as some plastic

containers may become soft, melt and scorch.

The majority of plastic dishes, even those designed

for use in the microwave oven, are not suitable for

cooking foods with high fat or sugar content, or for

lengthy cooking time. Most microwave plastic dishes

should not be used for longer than 3 to 5 minutes

on HIGH power. These dishes, although not suitable

for extended cooking, may be successfully used for

defrosting or for use on lower power levels.

Cooking Bags designed to withstand boiling,

freezing, or conventional heating are microwave

safe. Prepare bags according to manufacturers'

directions. When cooking by microwave, DO NOT

use wire twist-ties to close bag. They can act as an

antenna and cause arcing (sparks).

DO NOT COOK IN PLASTIC FOOD STORAGE

BAGS.

Plastic Wrap such as GLAD WRAP® can be used

to cover dishes in most recipes. Over an extended

heating time, some disfiguration of the wrap may

occur. When removing plastic wrap "covers" as well

as any glass lid be careful to remove it away from

you to avoid steam burns.

Loosen plastic but let dish stand covered.

Browning Dishes

NOTE: Browning dishes are no longer available. This

information is supplied to assist people who already

own a browning dish.

Browning dishes are used to sear chops, meat

patties, steaks etc. A special coating on the bottom

of the dish absorbs the microwave energy and

becomes very hot. When foods are added to the

dish, the result is a seared effect. Preheat the dish

according to the manufacturers' directions. Add

food to be seared and heat according to recipe or

personal preference. Use pot holders to remove

the dish from the Microwave Oven. Do not use the

browning dish on or in a conventional stove.

Remember:

Food can be covered with a loose sheet of

absorbent towel to prevent splattering.

Do not attempt to deep fry in the browning dish

or microwave oven as you cannot control the

temperature of the oil.

It is important to use correct containers when

cooking in a microwave oven. The following will help

you to make the right selection.

How to Test a Container for Safe Microwave Oven

Use

Fill a 1-cup glass measure with water and place it in

the microwave oven along with the container to be

tested; heat one minute on HIGH. If the container is

microwave oven safe, it should remain comfortably

cool and the water should be hot. If the container

becomes very hot, it has absorbed some microwave

energy and should not be used. This test cannot be

used for plastic containers.

Paper Products and Freezer Wrap

Waxed paper, paper plates, cups and napkins

should not be used for heating or cooking food by

Convection, Combination and Grill. Freezer wrap

should not be used as it is not heat resistant and

may melt. Paper towels, greaseproof paper and bake

paper may be safely used for short periods of time

for covering or lining.

Glass, Ceramic and China

Heat-Resistant glass cookware is invaluable in

microwave cooking. Many of these items are readily

available in most homes: glass jugs, mixing bowls,

loaf dishes, covered casseroles, oblong baking

dishes, pie plates and round or square cake dishes.

Examples of this type of cookware are Pyrex® and

Corningware®.

Dinnerware can be used for microwave heating.

Many brands of dinnerware are microwave safe.

Check the care information for reference to

microwave use for dinnerware and serving pieces. If

dinnerware is marked ovenproof, it frequently is safe

to use in the microwave oven. However, to be sure,

check by conducting a microwave dish test.

Several types of glassware and dinnerware are

not recommended for use in the Microwave Oven.

Do not use dishes with metallic trim or containers

with metal parts. Do not use cups or mugs with

glued on handles, as they may fall off with continued

heating. Do not use delicate glassware. Although the

glassware may be transparent to microwave energy

the heat from the food may cause the glassware to

crack.

Before Operation

-7-

Cookware and Utensil Guide

* Check manufacturers’ recommendation, must withstand heat.

** Follow recipe instructions.

NOTE: See page 10 for accessories included.

Microwave Grill Convection Combination

Aluminium foil for shielding yes yes for shielding

Browning dish yes no no no

Brown paper bags no no no no

Dinnerware

oven/microwave safe

non-oven, microwave safe

yes

Disposable polyester

paperboard dishes

yes*

yes*(up to 220˚C)

Glassware

oven glassware & ceramic

non heat resistant

yes

Metal cookware no yes yes yes**

Metal twist-ties no yes yes no

Oven cooking bag yes no yes* yes

Paper towels and napkins yes no no no

Plastic defrosting rack yes no no no

Plastic dishes

microwave safe

non microwave safe

yes

Plastic wrap yes no no no

Silicon Bakeware yes * * *

Straw, wicker, wood yes no no no

Thermometers

microwave safe

conventional

yes

Waxed paper yes no no no

Cookware and Utensil Guide

Metal

Metal cookware or utensils, and those with metallic trim,

should NOT be used on microwave. Since microwave

energy is reflected by metal, foods in metal containers will

not cook evenly. There is also the possibility of "arcing".

Although metal utensils must be avoided in microwave

cooking, some metal can be helpful when used correctly.

Aluminium foil can be used safely, if certain guidelines

are followed, to prevent overcooking. Small pieces of foil

are used to cover areas such as chicken wings, tips of

roasts, or other thin parts that cook before the rest of the

recipe is finished. Make sure foil is attached securely and

doesn't touch sides of oven; otherwise arcing may occur.

Foil lined containers, either cardboard or plastic, should

NOT be used in the microwave oven as arcing could

occur.

Metal twist-ties, either paper or plastic coated, should

NOT be used on Microwave or Combination.

Frozen dinner trays can be used on Microwave if the

container is no deeper than 2 cm and is filled with food.

They may be used on Convection.

Metal skewers can not be used on Microwave as arcing

may occur. Wooden skewers are readily available and

give the same result.

Shells: Scalloped baking shells are best used during

reheating and for short periods of cooking time only.

Thermometers are available for use in microwave

ovens. DO NOT USE CONVENTIONAL MERCURY

TYPE CANDY OR MEAT THERMOMETERS in

food while cooking in the microwave oven or on

Combination.

Jars and Bottles

Jars and Bottles can be used to warm food to

serving temperature, if the lid is removed first.

Cooking should not be done in these containers

since most are not heat resistant and during

extended heating times, heat from food would cause

cracking or breaking.

Straw, Wicker, and Wood

Straw and wicker baskets may be used in the

microwave oven for a short period of time to warm

rolls or bread. Large wooden utensils, such as bowls

or cutting boards should NOT be used for prolonged

heating as the microwave energy may cause the

wood to become dry and brittle.

Before Operation

-8-

Feature Diagram

Ceramic Tray

1. Do not operate the oven without Roller Ring and Ceramic Tray in place.

2. Only use Ceramic Tray specifically designed for this oven. Do not substitute any other Ceramic tray.

3. If Ceramic Tray is hot, allow to cool before cleaning or placing in water.

4. Do not cook directly on Ceramic Tray unless otherwise indicated. Always place food in a microwave-safe

dish, or on a rack set in a microwave-safe dish.

5. If food or utensils on Ceramic Tray touches the oven walls, causing the tray to stop moving, the tray will

automatically rotate in the opposite direction. This is normal.

6. Ceramic Tray can rotate in either direction.

Door

Door Safety

Lock System

Door Safety

Lock System

Roller Ring

1. Roller Ring and oven floor

should be cleaned frequently to

prevent excessive noise.

2. Roller Ring must always be

used together with Ceramic Tray

for cooking.

Identification Plate

The oven model number

and serial number are

recorded here. (back side)

Door Release Button

Press to open the door.

Opening the door during cooking will stop the

cooking process without cancelling the programme.

Cooking resumes as soon as the door is closed

and Start Pad is pressed. The oven light will stay on

or turn on whenever the door is opened. It is quite

safe to open the door at any time during a cooking

program and there is no risk of microwave exposure.

Control

Panel

Before Operation

-9-

Feature Diagram - Control Panel

Prompters:

When a pad is pressed, a beep sound is heard and the corresponding letter or word(s) appear and roll

across the screen.

If a pad is pressed and no beep is heard, the unit does not or cannot accept the instruction. As each pad is

pressed the corresponding word(s) roll across the screen. Words will automatically appear to prompt user to

perform the next step. It is not necessary to wait for the words to appear before pressing pads for the next

step. A two beep sound is heard between stages. At the end of any complete program, the oven will beep

five times.

The control panel of NN-CD987W has the same key layout as NN-CD997S.

Display Window

Time / Weight Dial

Micro (Microwave)

Power Pad (page 14 - 16)

Grill Pad

(page 20)

Convection Pad

(page 18, 19)

Combination Pad

(page 21, 22)

Turbo Defrost Pad

(page 17)

Menu / Temp.

(Temperature)

Select Dial

Stop/Reset Pad

Before cooking:

One tap clears your instructions.

During cooking:

One tap temporarily stops the

cooking process. Another tap

cancels all your instructions and

time of day appears in display

window.

Start Pad

One tap allows oven to

begin functioning. If door is

opened or STOP/RESET

pad is tapped once during

oven operation, START pad

must again be pressed to

restart oven.

More / Less Pad

(page 23, 24)

2 Level Conv.

(convection) Pad (page 18, 19)

Timer/Clock Pad

(page 13)

Sensor Reheat Pad

(page 23)

Auto Menu Pad

(page 24 - 28)

Recipe Prompting Pad

(page 29, 30)

Before Operation

-10-

Ceramic Tray

with Roller Ring

Use always

High Rack Low Rack

Microwave yes no no

Grill yes yes yes

Convection yes yes yes

2 Level Convection yes yes yes

Combination yes no yes

Oven Accessories

Microwave

Heat

Cook Navigator/Prompting

This feature allows you to be guided through the cooking process. Once a pad has been selected, the oven

will prompt you to the NEXT step until cooking starts.

e.g. 1

Press Convection Pad.

Display window will prompt you to

“SET TEMPERATURE”.

Turn to temperature required.

Display window will prompt you to

“PRESS START”.

Press Start Pad.

Cooking Modes: Heating Source

Microwave Grill

Low Rack can be used

for Combination cooking.

Combination

Convection 2 Level Convection

NOTE:

This feature operations for all cooking modes. Operation guide can be turned off (refer page 13).

e.g. 2

Press Auto Menu Pad.

Display window will prompt you to

“1. FROZEN REHEAT” (category).

Turn to select menu required.

Display window will prompt you to

“PRESS START”.

Press Start Pad.

e.g. 3

Press Micro Power Pad.

Display window will prompt you to

“SET TIME”.

Turn to select cooking time.

Display window will prompt you to

“PRESS START”.

Press Start Pad.

-11-

Operation & Hints

Let’s Start to Use Your Oven!

1. Plug In

Plug into a properly grounded

electrical outlet.

“PANASONIC MICROWAVE/

CONVECTION OVEN

WELCOME TO COOKING”

appears in the display window.

(This will immediately cease

when any pad is pressed.)

2. Press

Open the door and place the

food on Ceramic Tray in the

oven. Then close the door.

4. Set Time

Turn dial clockwise to increase

or anti-clockwise to decrease

cooking time.

5. Press

Starts the cooking process.

3.Select

Power Level

e.g. HIGH power –– Press once

(Continue pressing for other

power levels

–– page 14)

-12-

Operation & Hints

Feature How to Operate

To Set Clock

(page 13)

2 x press Enter time of day.

(Max 12:59)

To Use

Child Safety Lock

(page 13)

To Set:

3 x press

Display To Cancel:

3 x press

Display

Display returns to clock.

To Use Micro Power

and Time Setting

(page 14 - 16)

Select Power

To Cook on Grill

(page 20)

Select Grill 1 or 2

To Cook on Convection

/2 Level Convection

(page 18, 19)

e.g. 1 Level Convection Place

food in

the oven.

For

preheating:

For

Cooking:

Select Temp. Select Time

To Cook by Combination

(page 21, 22)

Select 1-6

To Reheat using “Sensor

Reheat” pad

(page 23) Optional

To Cook using

“Auto Menu” pad

(1-20):

(page 24 - 28) Optional

Select Desired

Food Category.

(Auto Menu:

1 - 9, 19, 20)

Optional

Select Desired

Food Category.

(Auto Menu:

10 - 18) Set weight.

To Set

Stand Time

(page 19)

To Select Standing Time

Set Desired

Cooking

Programme.

To Use

Recipe Prompting

(page 29, 30)

Select

the Desired

Recipe.

Turn clockwise

for the next instruction.

Turn counterclockwise

for the previous

instruction.

Quick Guide to Operation

-13-

Operation & Hints

To Set Clock

To Use Child Safety Lock

NOTES:

1. To reset time of day, repeat the steps as above.

2. The clock will keep time of day as long as the oven is plugged in and electricity is supplied.

3. Max time available is 12:59. Clock is 12 hour only.

4. You can use the oven without setting the clock.

This feature allows you to prevent operation of the oven by a young child; however, the door will open.

You can set Child Lock when colon or time of day is displayed.

Operation Guide on the Screen

To assist you in programming your oven, the following operation will appear on the screen.

When you become familiar with your oven, the operation guide can be turned off.

Enter time of day

using the Time / Weight Dial.

Display

e.g. 11:25

Press twice. Press.

To turn off:

Display

Press 3 times

Colon or time of

day appears on the

screen.

Press 3 times

Display

Colon or time of

day appears on the

screen.

To turn on:

Colon or time of day

is displayed.

Press 3 times.

To Set: Display

Colon or time of day

will reappear.

Press 3 times.

To Cancel:

Display

-14-

Operation & Hints

To Reheat / Defrost / Cook by Micro Power and Time

1.Select

Micro Power

3. Press

Cooking will start.

The time in the display window will

count down.

2 or 3 stage cooking:

Repeat steps 1 and 2 above then

press Start Pad, the oven will beep

twice between stages.

e.g. Casseroles - HIGH 10 minutes

to bring to the boil, then

MED LOW 30 mins to finish by

simmering.

Micro Power:

You can select different power levels for cooking foods at different speeds, refer to the chart below.

2.Set Cooking

Time

HIGH: up to 30 minutes

Others: up to 1 1/2 hours

Time can be entered in

10 second intervals up to

5 mins then 1 min intervals.

* Refer to page 16.

Power Level Power

No. of Taps

Example of Use

HIGH 1000 W 1 Boil water, cook fresh fruit, vegetables, rice and pasta.

Reheat soups, stews and casseroles.

DEFROST* 350 W 2 Thaw foods.

MED HIGH 700 W 3 Cook poultry, meat, cakes and desserts. Heat milk.

MEDIUM 550 W 4 Cook pot roasts, casseroles and meatloaves, melt chocolate. Cook eggs

and cheese. Cook fish.

MED LOW 350 W 5 Simmer soups, stews and casseroles (less tender cuts.) Soften butter

and cream cheese.

LOW 100 W 6 Keep cooked foods warm, simmer slowly.

Use of Accessory:

Ceramic Tray

-15-

Operation & Hints

Frozen Convenience Foods

Item Frozen

(pre-cooked) Power Approx. Time

(in minutes) Instruction

BREAD & BAKED

PRODUCTS

Bread 1 slice

1 loaf (700 g)

6 rolls

MED HIGH

MEDIUM

15 - 20 sec

2 - 3

Do not let bread get hot, or it will become rubbery

and dry out. Remove whole loaf from original

wrapper. Place on paper towel to absorb moisture.

Cheesecake (450 g) DEFROST 2 - 3 Remove from container. Defrost on plate.

Muffins – 4 (350 g) MED HIGH 2 - 3 Place onto paper towel lined plate.

Scones – 6 (400 g) MEDIUM 2 - 3 Defrost on paper lined plate. Stand 2 minutes.

Croissants – 4 (200 g) MEDIUM 1 - 2 Place onto paper towel lined plate.

PIES

Fruit Pie (500 g)

DEFROST

then

MED HIGH

5 - 7

Remove from foil container and place uncovered

into a pie dish.

Meat Pie (175 g) DEFROST then

MEDIUM

4 - 6

3 - 4

Place onto paper towel lined plate.

Pizza (350 g) HIGH 5 - 7 Remove from package and place onto paper

towel or follow manufacturers’ instructions.

FROZEN MEAL

Fish in Sauce (200 g) MEDIUM 6 - 7 Pierce corner of bag. Heat on a plate.

Instant Casserole

in Pouch (serves 2)

MEDIUM 6 - 7 Pierce pouch.

Lasagne (400 g) MEDIUM 14 - 16 Remove from foil container, place into serving

dish.

Plate Food /

TV style dinner (320 g)

MEDIUM

8 - 10

Remove foil cover and replace with plastic wrap.

Vegetables & Sauce

(in the bag) (500 g)

MEDIUM

8 - 10

Pierce corner of bag. Heat on a plate.

MISCELLANEOUS

Chicken Pieces

(500 g)

DEFROST

then

MED HIGH

5 - 7

6 - 8

Place onto paper towel lined plate.

Fish Fingers – 8

(200 g)

DEFROST then

HIGH

3 - 5

2 - 3

Place onto paper towel lined plate.

Sausage Rolls (250 g) MEDIUM 3 - 5 Place onto paper towel lined plate.

To Cook using the Time/Weight Dial

This feature allows you to set cooking times at micro power “HIGH” easily.

e.g. To cook at HIGH Power for 5 minutes.

Set cooking time.

(Up to 30 minutes)

Press.

Cooking starts.

NOTE: This feature is not available for 2 or 3 stage cooking.

To Reheat / Defrost / Cook by Micro Power and Time

-16-

Operation & Hints

Defrost by Setting Time

Preparation for Freezing:

1. Heavy-duty plastic wraps and bags, and freezer wraps are suitable.

2. Freeze meat, poultry and fish in packages with only 1 or 2 layers of food. To aid in separating layers, place

two pieces of wax paper between them.

3. Remove all air and seal securely.

4. Label package with type and cut of meat, date and weight.

5. Defrosting times given in the charts are for thoroughly frozen foods (i.e. at least 24 hours in freezer

maintained at -18°C or lower).

Defrosting Technique:

1. Remove from wrapper and set on a Plastic or Ceramic rack in a dish on Ceramic Tray.

2. After defrosting: Large roasts may still be icy in the centre. Allow to stand 15 to 30 minutes in refrigerator to

completely defrost.

Defrosting Chart (using Micro Power defrost and time):

To Reheat / Defrost / Cook by Micro Power and Time

Food Approx. Time Instruction

MEAT

Beef

minced beef

roast: topside

beef tenderloin

chuck or rump

sirloin, rolled

steak

miscellaneous

Pork/Lamb

roast

chops

ribs

per 500 g

8 - 11

12 - 15

10 - 13

11 - 14

8 - 10

8 - 12

9 - 12

8 - 11

8 - 12

Turn meat over two or three times during defrosting.

Halfway through the defrost cycle break apart minced beef,

separate chops and remove meat that is defrosted.

Shield edges and unevenly shaped ends of roasts halfway

through the defrost cycle.

Large roasts may still be icy in the centre. Allow to stand.

POULTRY

Chicken

whole

pieces

fillets

Duck

Turkey

9 - 12

8 - 11

8 - 10

10 - 12

10 - 13

Turn poultry over two to four times during defrosting.

Halfway through the defrost cycle shield end of drumstick,

wings, breast bones, and ends of poultry with foil.

Break apart chicken pieces and remove small pieces such as

wings, that may defrost before larger pieces.

Rinse poultry under cold water to remove ice crystals.

Allow to stand for 5 to 10 minutes before cooking.

FISH & SHELLFISH

Fish fillets

Whole fish

Crabmeat

Lobster tails

Sea scallops

Green prawns

9 - 11

9 - 12

8 - 10

10 - 12

Halfway through the defrost cycle, turn whole fish or blocks of

fillets over. Also, break apart prawns or scallops.

Remove any pieces that are defrosted.

Allow to stand 5 to 10 minutes before cooking.

Press twice. Set time. Press.

-17-

Operation & Hints

To Defrost by Turbo Defrost

2. Set Weight

Max. weight 3 kg

Weight can be entered in 0.1 kg

intervals.

The shape and size of the food

will determine the maximum weight

the oven can accommodate.

3. Press

Defrosting time appears in the

display window and begins to

count down.

Turbo Defrost

This feature allows you to defrost meat, poultry and

seafood by entering the weight.

1. Press

NOTES:

1. Stand time or power level may be programmed after Turbo Defrost. (See pages 19)

2. During Turbo Defrost, the oven will beep.

At the beep: Turn over all meat, poultry, fish and shellfish. Break apart stewing meat, chicken pieces and

minced meat. Separate chops and hamburger patties. Remove defrosted minced meat, stewing meat,

poultry pieces or prawns etc. Shield thin ends, fat bones of roasts or poultry legs and wings with foil.

3. For further information on Defrost, refer to page 16.

Use of Accessory:

Ceramic Tray

-18-

Operation & Hints

To Cook on Convection/2 Level Convection

Use of Accessory:

Ceramic Tray

Low Rack

Ceramic Tray

Low Rack

High Rack

1 Level Convection: 2 Level Convection:

2.Select the

desired oven

temperature

100°C to 250°C.

40°C is temperature for

fermentation of yeast doughs.

6. Press

Cooking will start.

1. Press

(1 Level Convection)

1. Press

(2 Level Convection)

5.Set Cooking

Time

(Up to 9 hours)

Time can be entered 1 min

intervals.

3. Press

The oven begins to preheat.

Do not open the door during

preheating.

4.After

preheating,

place the

food into the

oven

After preheating 3 beeps will be

heard and “P” will blink in the

display.

Page is loading ...

Panasonic NNCD997S, NN-CD987W, NN-CD997S User manual

Related papers

Other documents