Pro-Team ProClean Supplementary Manual

Type
Supplementary Manual

This manual is also suitable for

FOODSERVICE VACUUMS
The right products for the restaurant industry
RESTAURANT PROGRAM
ProTeam vacuums, used in a restaurant environment, are proven to be up to
70% faster and clean 40% more effective than the average upright vacuum.
ANNUAL LABOR SAVINGS
MINUTES
SAVED
10
15
20
30
Backpack
Canister
Upright
MEASURE OF SQUARE FT CLEANED/HOUR (THOUSANDS)
1K
2.5K 5K
10K
7.5K
S
ource: ISSA 447 Cleaning Times
Benefits
of ProTeam Vacuums
Up to 90% reduction in overall
repair costs
Time savings allows reallocation
of workforce to other problem areas
Powerful suction captures up
to 99.77% of all dirt, eliminating
the need for daily dusting
Proven to help decrease allergy
and asthma triggers in indoor
environments
Easily accessible detail tools allow
for seamless cleaning of all surfaces
AVERAGE
WAGE
$9.00
$9.00
$9.00
$9.00
DAYS OPEN
PER YEAR
(
AVERAGE)
355
355
355
355
LABOR SAVINGS
PER LOCATION
$543
$799
$1064
$1598
NA = Not Applicable
ProTeam vacuums have lower
repair costs than other vacuums
UPRIGHT
PARTS PRICES
(AVERAGE)
$
125
$
6
.50
$
40
$
105
$
18
.75
$
31
.50
$
130
1 Year
PROCLEAN
CANISTER
PARTS PRICE
$
94
N/A
N/A
N/A
$
16
.80
N/A
Lifetime
Warranty
5 Year
W
arranty
PROVAC
BACKPACK
PARTS PRICE
$
72
N/A
N/A
N/A
$
13
N/A
Lifetime
Warranty
5 Year
W
arranty
Motor
Belts
Brush Roll
Brush Motor
Motor Brushes
Bearings
Body Parts
Average Life
Compare your current vacuum
parts prices and see how much
you can save!
RECOMMENDED PRODUCTS
ProClean
With a low decibel level, this rugged canister
can be used at all hours of the day.
Ideal for: large banquet facilities, dining halls.
ProVac
With a large capacity filter, this vacuum
allows for maximum efficiency and minimal down time.
Ideal for: restrooms, food service, bar areas.
PROTEAM FOOD SERVICE PRODUCT LINE
WATTS
859
AMPS
7.5
VOLTS
120
CFM
124
STATIC LIFT
75
WT
(lbs)
9
dB
72
SPECIFICA
TIONS
WATTS
1221
AMPS
10.6
VOLTS
120
CFM
150
STATIC LIFT
100
WT
(lbs)
12
dB
66
SPECIFICA
TIONS
ProV
ac
ProFor
ce
®
1500/1500XP
T
ailV
ac
®
ProClean
®
RESTAURANT PROGRAM
FOR MORE INFORMATION ABOUT OUR COMPLETE LINE OF COMMERCIAL VACUUMS,
CALL
(800) 541-1456 OR VISIT www.pro-team.com
ProT
eam, Inc., P
.O Box 7385 Boise, Idaho 83707
©
2005 ProTeam, Inc. All rights reserved. ProTeam, ProClean, Intercept Micro Filter, Cleaning for Health and Four-Level Filtration are trademarks of the Company. The American Lung Association does not endorse products.
ProTeam Filtration System Capture Rates
The American Lung Association (ALA) and ProTeam
are partners in a national program to educate
the public about the benefits of healthy indoor air quality
and ways to promote lung health
105557 10/07
Judged the Best Restaurant Vacuum
three years in a row by the
American Culinary Institute
Recommended by the
Carpet & Rug Institute
who represent all major
carpet manufacturers
LARGERSMALLER
µ =MICRON 1µ is 1/25,000 inch
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Pro-Team ProClean Supplementary Manual

Type
Supplementary Manual
This manual is also suitable for

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