Comfee MB-M25 User manual

RICE COOKER

Instruction

Manual

Model: MB-M25

Please read the manual before operating

your rice cooker. Retain it for future reference.

Free 3 months

extension of the

original limited warranty

period!* Simply text a

picture of your proof of

purchase to:

1-844-224-1614

*The warranty extension is for the

three months immediately following

the completion of the product’s

original warranty period.

TABLE OF CONTENTS

SAFETY PRECAUTIONS ............................................... 3

Important Safety Instructions .................................... 3

PRODUCT FEATURES ..................................................6

INSTALLATION INSTRUCTIONS ..................................7

Unpacking .................................................................7

Electrical Requirements ............................................7

Location Requirements .............................................8

OPERATING INSTRUCTIONS ....................................... 9

Controls ....................................................................9

Using the Rice Cooker ............................................ 11

RECIPES ......................................................................21

Sweet Rice..............................................................21

Hungarian Goulash .................................................22

Potato and Leek Soup ............................................23

Vegetable Stock ......................................................24

Oatmeal with Homemade Granola .........................25

Chicken Pho ...........................................................26

Shrimp Risotto ........................................................27

Bean Dip ................................................................. 28

CARE AND CLEANING ...............................................29

TROUBLESHOOTING..................................................32

WARRANTY .................................................................35

SAFETY PRECAUTIONS

To prevent injury to the user or other people and property damage, the following instructions must be followed. Incorrect operation

due to ignoring of instructions may cause harm or damage. The level of risk is shown by the following indications.

CAUTION

WARNINGWARNING

This symbol indicates the possibility of injury or damage to property.

This symbol indicates the possibility of death or serious injury.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed including the following:

WARNING

• Read all instructions before use.

• Do not touch hot surfaces. Use potholders or oven mitts

when handling the cooking bowl or lid.

• To avoid electrical shock do not immerse cord, plugs, or

the rice cooker housing in water or other liquid.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning the use of the appliance by a person

responsible for their safety.

• Close supervision is necessary when any appliance is

used by or near children.

• Keep appliance and cord away from children.

• Unplug from electrical outlet when not in use and before

cleaning.

• Allow appliance to cool before putting on or taking off

parts.

• Read all instructions before use.

• Do not touch hot surfaces. Use potholders or oven mitts

when handling the cooking bowl or lid.

• To avoid electrical shock do not immerse cord, plugs, or

the rice cooker housing in water or other liquid.

WARNING

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning the use of the appliance by a person

responsible for their safety.

• Close supervision is necessary when any appliance is

used by or near children.

• Keep appliance and cord away from children.

• Unplug from electrical outlet when not in use and before

cleaning.

• Allow appliance to cool before putting on or taking off

parts.

• Do not operate any appliance with a damaged cord or

plug or after the appliance malfunctions or has been

damaged in any manner. Return appliance to the nearest

Authorized Service Center for examination, repair, or

adjustment.

• Do not disassemble, repair or modify the rice cooker. For

any repair, consult a Comfee authorized Service Center.

• Do not operate the rice cooker if any part of the unit is

damaged.

• Do not use outdoors. Intended for indoor household use

only.

• Do not let cord hang over edge of countertop, or touch hot

surfaces, including the top of the rice cooker. Never use

outlet below countertop, and never use with an extension

cord.

• Do not place on or near a hot gas or electric burner, or in

a heated oven.

• Do not place near heat-sensitive curtains.

• The total amount of food and water should NOT exceed

the MAX level marked on the cooking pot. Some foods

such as rice, expand during cooking and should not ll

the cooking pot over half way.

• Spilled food can cause serious burns. Extreme caution

must be used when moving an appliance containing hot

liquids or hot oil.

• Do not use appliance for other than intended use.

• Always attach cord to appliance rst, and then plug cord

into a wall outlet.

• A short power cord is used to reduce the risk resulting

from the cord being grabbed by children, or becoming

entangled in or tripping over a longer cord.

• To disconnect, set all controls to “Off,” then remove plug

from wall outlet.

• The use of accessory attachments not recommended by

Comfee may cause injuries.

• Ensure that the outside of the cooking pot is dry prior to

use. A wet pot may damage the cooker and cause it to

malfunction.

• Do not touch, cover or obstruct the steam vent on the top

of the rice cooker as it is extremely hot and may cause

scalding.

CAUTION

To reduce the risk of Electric Shock, cook only in removable container.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY.

KEEP APPLIANCE AWAY FROM CHILDREN.

PRODUCT FEATURES

Quick Rice

White Rice

Brown Rice

Chili

Pasta

Oatmeal

Soup

Stew

Slow Cook

Sauté

Steam

DIY

a Lid Release Button

b Lid

c Handle

d Steam Vent

e Condensation

Collector

f Digital Display

g Control Panel

ACCESSORIES

Serving Spatula Rice Measure

Steamer Basket Cooking Pot

SPECIFICATIONS

Power requirements 120 V ~ 60 Hz

Rated power 650W

INSTALLATION INSTRUCTIONS

Unpacking

Remove all packing materials.

Wash the cooking pot, steam vent and other accessories, and

then dry thoroughly before using.

NOTE: The cooking pot is dishwasher safe.

Electrical Requirements

WARNING - ELECTRICAL SHOCK HAZARD

• Plug into a grounded 3 prong outlet.

• Do not remove the ground prong from the power cord

plug.

• Do not use an adapter.

• Do not use an extension cord.

Failure to do so can result in death, re or electrical shock.

A 120 V, grounded electrical supply is required. It is

recommended that a separate circuit serving only the

rice cooker is used. Sharing the power supply with other

appliances will result in overheating.

Power Supply Cord

NOTE: This Rice Cooker has a 3-prong grounded plug.

To reduce the risk of electrical shock, the plug will t into

an outlet only one way. If the plug does not t in the outlet,

contact a qualied electrician. Do not modify the plug.

A short power supply cord is used to reduce the risks of

becoming entangled in, or tripping over a longer cord, or of

the cord being grabbed by children.

If the power supply cord is too short, have a qualied

electrician or technician install an outlet near the appliance.

Do NOT use an extension cord.

Location Requirements

This rice cooker is designed for household use only; the

cooker should not be used for commercial use.

Use indoors on a stable, level, non-heat sensitive surface

such as a countertop in a location where the lid can be fully

opened; do NOT use outdoors.

Do not place the rice cooker on an area of the countertop that

is exposed to direct sunlight, or where it might be splashed

with cooking oil.

RECOMMENDED CLEARANCE

Steam and heat emitted from the rice cooker may damage or

discolor nearby walls or cabinets. It is recommended that the

rice cooker be placed a minimum distance of 12” (30.5 cm)

from walls or cabinets.

a At least 12"

(30.5 cm)

OPERATING INSTRUCTIONS

WARNING - FIRE/BURN HAZARD

Unplug immediately and do not use rice cooker if:

• The power supply cord becomes abnormally hot during

use.

• Smoke is emitted from the rice cooker or a burning odor

is detected.

• The rice cooker is cracked or there are loose or rattling

parts.

• The cooking pot, outer lid or inner lid is broken or

deformed.

Failure to do so may result in re, electric shock or injury.

Controls

IMPORTANT: To select a cooking

program, the rice cooker must rst

be plugged into a grounded 3 prong

electrical outlet (ON).

NOTE: The rice cooker is powered ON,

but in standby mode (no heat).

COOKER CONTROLS

Stop/Keep Warm

Press the Stop/Keep Warm button to stop the

cooking process and to keep cooked food warm.

ON/OFF/START

Press the ON/OFF/START button to turn the

cooker on or off and to start the cooking process.

Delay Timer

Press the Delay Timer button to delay the start

of the cooking process for up to 24 hours. Use

the + and - buttons to adjust the length of time.

Decrease Time or Temp

Use the - button to subtract time or to raise or

lower the temperature.

Increase Time or Temp

Use the + button to add time or to raise the

temperature.

Temp

Press the Temp button to adjust the

temperature. Use the + and - buttons to raise or

lower the temperature.

Time

Press the Time button to adjust the cooking

times. Use the + and - buttons to add or subtract

time.

Digital Display

COOKING PROGRAMS

CONTROLS

The cooking programs set the

rice cooker time and temperature

automatically for the dish selected.

Quick Rice

The Quick Rice setting cooks white rice in a

shorter amount of time. It can also be used to

add cooking time at the end of a cycle.

White Rice

The White Rice setting cooks white and short

grained rice

Brown Rice

The Brown Rice setting provides a longer

cooking time for brown and long grained rices.

Oatmeal

The Oatmeal setting cooks traditional rolled

oats and other varieties of oatmeal that need a

long slow cook time. Use with the delay timer to

have oatmeal ready to eat for breakfast.

Chili

The Chili setting cooks a pot of chili quickly and

easily.

Pasta

The Pasta setting cooks pasta quickly and

easily without having to use the stove.

Soup

The Soup setting provides a low temperature

simmer for soups.

Stew

The Stew setting provides a long slow simmer

for stews and other dishes that require a long

cooking time.

Slow Cook

The Slow Cook setting for dishes that require a

longer, slower cooking.

Sauté

The Sauté setting provides a high temperature

to quickly cook vegetables and brown meat.

Both the time and the temperature can be

adjusted.

Quick Rice

White Rice

Brown Rice

Chili

Pasta

Oatmeal

Soup

Stew

Slow Cook

Sauté

Steam

DIY

Steam

The Steam setting quickly steams foods. For

best results use with the provided steamer

accessory.

DIY

Use the DIY (Do It Yourself) program to create

a custom cooking time and temperature.

Using the Rice Cooker

INTRODUCTION

The Comfee® Rice Cooker provides 12 different digital

cooking programs to cook a variety of meals. There are three

rice programs that automatically adjust the time and cooking

temperature for the type and amount of rice added for perfect

results. Other cooking programs provide a suggested time

that can be adjusted as needed.

IMPORTANT:

•Do NOT place anything on or over the rice cooker lid,

during use.

•Do NOT touch the steam vent during cooking.

•Do NOT place the interior cooking pot on a cooktop

burner; the high temperature will warp the pot. The

cooking pot is designed to be used only in the rice cooker.

•Do not use a pot or container other than the cooking pot

(provided) in the rice cooker.

•Do not insert any foreign objects into the air vent or gaps

at the bottom of the rice cooker.

•Do not use metal cooking utensils. Metal utensils may

scratch or damage the non-stick coating.

MEASURING RICE

IMPORTANT: The total amount of rice and water should NOT

exceed the 6 cup MAX level marked inside the cooking pot.

NOTE: The Rice Measure is signicantly smaller than the

standard U.S. cup measure.

•To achieve the correct ratio of rice to water, use ONLY the

Rice Measure (cup provided).

•Level the rice in the Rice Measure cup so that it is even

with the top.

•For softer or rmer rice adjust the ratio of water to rice

accordingly.

•If the rice requires rinsing before cooking, measure the

rice before you rinse it, Follow the rinsing directions for

that specic type of rice.

RINSING RICE

Some types of rice are rinse-free and other types require

rinsing before use to remove excess starch which may make

the rice sticky. Also, cooking rice with starchy water may result

in the rice burning or being improperly cooked.

If the water should turn white or cloudy, when added to

rinse-free rice, drain and replace the water before cooking.

Many recipes recommend rinsing quickly so the rice does not

absorb water prior to cooking.

To Rinse Rice Quickly:

1. Place a colander inside a larger bowl.

2. Place the rice in the colander and rinse under cool running

water.

NOTE: Rinsing rice in hot water may prevent the rice from

cooking properly.

3. Using your hand stir the rice around 3 to 4 times to

separate the grains.

4. Continue to rinse until the water in the bowl is clear.

ADDING OTHER INGREDIENTS

If you wish to add other ingredients or seasonings to the rice,

do so after adding the water. The rice will not cook properly

and be too rm if ingredients are added before the water.

COOKING RICE

WARNING - ELECTRICAL SHOCK HAZARD

•Plug into a grounded 3 prong outlet.

•Do not remove the ground prong from the power cord

plug.

•Do not use an adapter.

•Do not use an extension cord.

Failure to do so can result in death, re or electrical shock.

NOTE: Cooking time will vary depending on the type of rice or

grain being cooked.

1. Before using for the rst time, wash the cooking pot, steam

vent, other accessories and attachments, and then dry

each thoroughly.

NOTE: The cooking pot is dishwasher safe.

2. Measure rice, and then rinse rice, if needed.

3. Add measured rice to the cooking pot.

4. Add water until it reaches the corresponding numbered

Water Line marked on the interior of the cooking pot. For

example, when cooking 3 measures of white rice, add

water to second line from the bottom of the pot.

To suit your personal preference, the amount of liquid

can be adjusted slightly (no more than 1/3 of the distance

between the lines).

Add Rice First

Water Line

2 2

4 4

8 8

6 6

10 10

5. Stir the rice into the water, so that each grain is immersed

in the water.

6. Place the cooking pot into the rice cooker.

7. Rotate the pot two to three times to ensure a solid contact

between the bottom of the cooking pot and the heating

plate.

aa Cooking Pot

8. Close the lid, and then press downward until it clicks into

place.

9. Plug the power supply cord into a grounded 3 prong

electrical outlet.

NOTE: The rice cooker is powered ON, but in standby

mode (no heat).

10. Select desired cooking program. See “CONTROLS” for

explanation of options.

11. Press ON/OFF/START.

NOTE: During rst use, there may be a plastic odor which

will dissipate after using.

12. When cooking is completed three beeps will sound. The

Keep Warm/Reheat light will illuminate.

13. Press the lid release button to open the lid, and then stir

the rice well before serving.

COOKING OTHER MEALS

The rice cooker offers a wide variety of cooking programs to

help create perfect dishes in a single pot.

WARNING - ELECTRICAL SHOCK HAZARD

•Plug into a grounded 3 prong outlet.

•Do not remove the ground prong from the power cord

plug.

•Do not use an adapter.

•Do not use an extension cord.

Failure to do so can result in death, re or electrical shock.

NOTE: Cooking time will vary depending on the type of dish

being cooked.

1. Before using for the rst time, wash the cooking pot, inner

lid, steam vent, other accessories and attachments, and

then dry each thoroughly.

NOTE: The cooking pot is dishwasher safe.

2. Add desired ingredients to the cooking pot.

3. Place the cooking pot into the rice cooker.

4. Close the lid, and then press downward until it clicks into

place.

5. Plug the power supply cord into a grounded 3 prong

electrical outlet.

NOTE: The rice cooker is powered ON, but in standby

mode (no heat).

6. Select desired cooking program. See “CONTROLS” for

explanation of options.

7. Press ON/OFF/START.

NOTE: During rst use, there may be a plastic odor which

will dissipate after using.

8. When cooking is completed three beeps will sound. The

Stop/Keep Warm light will illuminate.

9. To stop the cooking process early, press the Stop/Keep

Warm button. This will stop the cooking process and keep

the food warm until ready to serve.

COOKING PROGRAMS

Average cooking time of rice is approximate; it will

automatically increase or decrease depending on the amount

being cooked. Cooking time of other cooking programs are

preset, but can be adjusted as necessary.

Keep Warm mode begins automatically at the end of each

cooking program. The timer displays from 0 to 24 hours. After

24 hours in Keep Warm mode has passed, the rice cooker will

return to the ON (standby) mode.

Quick Rice

Cooking Time: Approximately 65 minutes

1. Press the Quick Rice Button. The Quick Rice light

illuminates.

2. Press ON/OFF/START. The Digital Display shows scrolling

led lights.

•The Quick Rice light remains lit during the cooking

process.

3. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

White Rice

Cooking Time: Approximately 70 minutes

1. Press the White Rice button. The White Rice light

illuminates.

2. Press ON/OFF/START. The Digital Display shows scrolling

led lights.

•The White Rice light remains lit during the cooking

process.

3. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

Brown Rice

Cooking Time: Approximately 70 minutes

1. Press the Brown Rice button. The Brown Rice light

illuminates.

2. Press ON/OFF/START. The Digital Display shows scrolling

led lights.

•The Brown Rice light remains lit during the cooking

process.

3. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

4. Press the lid release button to open the lid, and then stir

well before serving.

Oatmeal

Cooking Time: 60 minutes

1. Press the Oatmeal button. The Oatmeal light illuminates

and the digital display shows the suggested cooking time.

2. The cooking time can be adjusted if necessary. To adjust

the cooking time:

•Press the Time button.

•Press the + button to add time, press the - button to

subtract time.

3. Press ON/OFF/START. The countdown timer begins.

•The Oatmeal light remains lit during the cooking

process.

4. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

Chili

Cooking Time: 90 minutes

1. Press the Chili button. The Chili light illuminates and the

digital display shows the suggested cooking time.

2. The cooking time can be adjusted if necessary. To adjust

the cooking time:

•Press the Time button.

•Press the + button to add time, press the - button to

subtract time.

3. Press ON/OFF/START. The countdown timer begins.

•The Chili light remains lit during the cooking process.

4. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

Pasta

Cooking Time: 20 minutes

1. Press the Pasta button. The Pasta light illuminates and the

digital display shows the suggested cooking time.

2. The cooking time can be adjusted if necessary. To adjust

the cooking time:

•Press the Time button.

•Press the + button to add time, press the - button to

subtract time.

3. Press ON/OFF/START. The countdown timer begins.

•The Pasta light remains lit during the cooking process.

4. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

Soup

Cooking Time: 120 minutes

1. Press the Soup button. The Soup light illuminates and the

digital display shows the suggested cooking time.

2. The cooking time can be adjusted if necessary. To adjust

the cooking time:

•Press the Time button.

•Press the + button to add time, press the - button to

subtract time.

3. Press ON/OFF/START. The countdown timer begins.

•The Soup light remains lit during the cooking process.

4. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

Stew

Cooking Time: 60 minutes

1. Press the Stew button. The Stew light illuminates and the

digital display shows the suggested cooking time.

2. The cooking time can be adjusted if necessary. To adjust

the cooking time:

•Press the Time button.

•Press the + button to add time, press the - button to

subtract time.

3. Press ON/OFF/START. The countdown timer begins.

•The Stew light remains lit during the cooking process.

4. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

Slow Cook

Cooking Time: 120 minutes

1. Press the Slow Cook button. The Slow Cook light

illuminates and the digital display shows the suggested

cooking time.

2. The cooking time can be adjusted if necessary. To adjust

the cooking time:

•Press the Time button.

•Press the + button to add time, press the - button to

subtract time.

3. Press ON/OFF/START. The countdown timer begins.

•The Slow Cook light remains lit during the cooking

process.

4. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

Sauté

Cooking Time: 30 minutes, temperature 248°F

NOTE: Sauté provides a high temperature to quickly

cook vegetables and brown meat. Both the time and the

temperature can be adjusted.

1. Press the Sauté button. The Sauté light illuminates and

the digital display shows the suggested cooking time and

temperature.

2. The cooking time can be adjusted if necessary. To adjust

the cooking time:

•Press the Time button.

•Press the + button to add time, press the - button to

subtract time.

3. The temperature can be adjusted. To adjust the

temperature:

•Press the Temp button.

•Press the + button to raise the temperature, press the -

button to lower the temperature.

4. Press ON/OFF/START. The countdown timer begins.

•The Sauté light remains lit during the cooking process.

5. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

Steam

Cooking Time: 20 minutes

NOTE: The rice cooker comes with a steamer accessory and

can be used to steam foods.

1. Place water in cooking pot.

2. Place cooking pot in the rice cooker.

3. Place ingredients in the steamer basket and place basket

in cooking pot.

4. Close the lid of the rice cooker.

5. Press the Steam button. The Steam light illuminates and

the digital display shows the suggested cooking time.

6. The cooking time can be adjusted if necessary. To adjust

the cooking time:

•Press the Time button.

•Press the + button to add time, press the - button to

subtract time.

7. Press ON/OFF/START. The countdown timer begins.

•The Stew light remains lit during the cooking process.

8. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

DIY

Cooking Time: 30 minutes, temperature 194°F

NOTE: Use the DIY program to create a custom cooking time

and temperature.

1. Press the DIY button. The DIY light illuminates and the

digital display shows the suggested cooking time and

temperature.

2. The cooking time can be adjusted if necessary. To adjust

the cooking time:

• Press the Time button.

• Press the + button to add time, press the - button to

subtract time.

3. The temperature can be adjusted. To adjust the

temperature:

• Press the Temp button.

• Press the + button to raise the temperature, press the -

button to lower the temperature.

4. Press ON/OFF/START. The countdown timer begins.

• The Slow Cook light remains lit during the cooking

process.

5. When cooking is completed, the rice cooker automatically

enters Keep Warm mode.

TIPS FOR GREAT RESULTS

• Measure rice and water accurately.

• For added avor you may substitute meat stock or broth

for the water and chopped fresh herbs can be stirred into

the rice at the end of cooking before allowing to rest.

• Some varieties of rice should be rinsed before cooking.

Enriched rice, commonly found in the U.S., is not rinsed

to preserve the added nutrients. If rinsing rice before

cooking, measure rice before rinsing and drain as much

water as possible.

• After adding the rice and water to the cooking pot, spread

it evenly over the bottom.

• Do not open the lid during cooking.

• Most types of rice will be slightly undercooked at the end

of the cooking program. Allow the cooked rice to “rest” in

the cooking pot for 5 to 10 minutes to absorb the last bit of

moisture.

DELAY COOKING

The Delay Timer delays the start of cooking

programs except Pasta, Sauté and DIY. The start

of the cooking process can be delayed for up to

24 hours.

IMPORTANT

• To maintain the quality of the rice, it is recommended that

you not set the delay timer for longer than 12 hours.

1. Place the ingredients in the cooking pot, place the pot in

the rice cooker and close the lid.

2. Select the desired cooking program.

3. Press the Delay Timer button. The Delay Timer display will

illuminate and the rst two digits (hours) will ash.

4. Press the + and - buttons to set the desired number of

hours.

5. Press Time. The last two digits will ash (minutes).

6. Press the + and - buttons to set the desired number of

minutes.

7. Press the ON/OFF/START button. The countdown timer

will start and the cooking process will begin when the

delay has nished.

STEAMING FOOD

In addition to the Steam program, food can be steamed during

the rice cooking process. The rice cooker may be used to

steam food such as vegetables, meat or sh.

It takes approximately 70 minutes to cook a batch of white rice

and approximately 5 to 20 minutes (depending on the type

and quantity) to steam cleaned, cut vegetables.

1. Determine the time needed to steam the food. See

Steaming Guide.

2. At the appropriate time open the rice cooker.

3. Place the steamer basket with the cut vegetables arranged

in a single layer onto the rim of the cooking pot.

4. Close the lid and continue cooking for the remaining time.

5. Remove food immediately after steaming to avoid

overcooking.

NOTES:

• If steaming meat or sh, rst place foil on the bottom

of the steamer basket to keep the meat juices from

seeping into the rice.

• Vegetables should be cut to a size similar to that

indicated in the following chart.

• Cooking times are approximate and will yield cooked

but crisp/tender vegetables. Add or decrease time if

you prefer softer or crisper vegetables.

STEAMING GUIDE

NOTE: While steaming, monitor your meat’s internal temperature with a meat thermometer to ensure the meat

you cook reaches a safe temperature.

FOOD AMOUNT PREPARATION COOKING TIME

Asparagus 4 oz. (~15 spears) trimmed and halved 8 min.

Baby Bok Choy 2 whole halved 17 min.

Broccoli 10 oz. 2" orets 15 min.

Cabbage Leaves 4 leaves cored 6 min.

Carrots - Baby 12 oz. whole 18 min.

Carrots - Sliced 6 oz. (1½ c.) sliced ½" thick 16 min.

Green Beans 5 oz. trimmed 9 min.

Lettuce Leaves - Butter Variety 6 leaves cored 6 min.

Peas - Snow 4 oz. trimmed 8 min.

Potatoes - New 12 oz. quartered 16 min.

Potatoes - Yellow/Gold 12 oz. ¾" pieces 16 min.

Potatoes - Sweet 1 lb. ¾" cubes 17 min.

Squash - Summer/Zucchini 6 oz. (2 c. sliced) sliced ½" thick 8 min.

Chicken 1 lb. 2" strips 25 min.

Shrimp 1 lb. peeled and deveined 15 min.

Fish - Salmon, Swordsh 12 oz. cut to t tray 18 min.

Eggs Up to 12 pierce pinhole in bottom

of each egg

15 min. - soft cooked

24 min. - hard cooked

Page is loading ...

Comfee MB-M25 User manual

Related papers

Other documents