Zanussi ZCV6602MW User manual

Brand: Zanussi

Model: ZCV6602MW

Category: Hobs

Type: User manual

User manual 2

Benutzerinformation 22

Cooker

Herd

ZCV6602MW

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2

Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4

Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5

Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5

Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 6

Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6

Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7

Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7

Oven - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17

What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19

Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20

Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 21

Subject to change without notice.

Safety information

Before the installation and use, read this manual carefully:

• For your own safety and the safety of your property

• For the protection of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if

you move or sell it.

The manufacturer is not responsible if incorrect installa-

tion or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in safe way

and understand the hazards involved. Children shall

not play with the appliance.

• Keep all packaging away from children. There is the

risk of suffocation or physical injury.

• Keep children and animals away from the appliance

when the door is open or the appliance is in operation.

There is the risk of injury or other permanent disability.

• If the appliance has Child lock or Key lock function,

use it. It prevents children and animals from accidental

operation of the appliance.

General safety

• Do not change the specifications of this appliance.

There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during opera-

tion.

• Switch off the appliance after each use.

Installation

• The adjustment conditions for this appliance are de-

scribed on the label (or data plate).

• Only an approved technician can install and connect

the appliance. Contact an approved service centre. This

is to prevent the risks of structural damage or physical

injury.

• Make sure that the appliance is not damaged because

of transport. Do not connect a damaged appliance. If

necessary, contact the supplier.

• Remove all packaging, stickers and layers from the ap-

pliance before first use. Do not remove the rating plate.

It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and stand-

ards in force in the country where you use the appli-

ance (safety regulations, recycling regulations, electri-

cal or gas safety rules etc.).

• Be careful when you move the appliance. The appliance

is heavy. Always use safety gloves. Do not pull the ap-

pliance by the handle.

• Make sure that the appliance is disconnected from the

power supply during the installation (if applicable).

• Keep the minimum distances to the other appliances

and units.

• Do not put the appliance on a base.

Electrical connection

• Only an approved electrician can install and connect

the appliance. Contact an approved service centre. This

is to prevent the risks of structural damage or physical

injury.

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate

agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• You must have the correct isolation devices: line pro-

tecting cut-outs, fuses (screw type fuses removed from

the holder), earth leakage trips and contactors.

www.zanussi.com

• The electrical installation must have an isolation device

which lets you disconnect the appliance from the

mains at all poles. The isolation device must have a

contact opening width of minimum 3 mm.

• The shock protection parts must be fixed in such a way

that they cannot be undone without tools.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sock-

ets, do not let cables touch or come near the hot appli-

ance door.

• Do not use multi-way plugs, connectors and extension

cables. There is a risk of fire.

• Make sure not to squash or cause damage to the mains

plug (if applicable) and cable behind the appliance.

• Make sure that the mains connection is accessible after

the installation.

• Do not pull the mains cable to disconnect the appli-

ance. Always pull the mains plug (if applicable).

• Do not replace or change the mains cable. Contact the

service centre.

Use

• Only use the appliance for domestic cooking tasks. Do

not use the appliance for commercial and industrial

use. This is to prevent physical injury to persons or

prevent damage to property.

• Always monitor the appliance during operation.

• Always stay away from the appliance when you open

the door while the appliance is in operation. Hot steam

can release. There is a risk of burns.

• Do not use this appliance if it is in contact with water.

Do not operate the appliance with wet hands.

• Do not use the appliance as a work surface or storage

surface.

• The cooking surface of the appliance becomes hot dur-

ing use. There is a risk of burns. Do not put metallic

objects, for example cutlery or saucepans lids, on the

surface, as they can become hot.

• The interior of the appliance becomes hot during use.

There is a risk of burns. Use gloves when you insert or

remove the accessories or pots.

• The appliance and its accessible parts become hot dur-

ing use. Take care to avoid touching the heating ele-

ments. Young children must be kept away unless con-

tinuously supervised.

• Open the door carefully. The use of ingredients with al-

cohol can cause a mixture of alcohol and air. There is

the risk of fire.

• Do not let sparks or open flames come near the appli-

ance when you open the door.

• Do not put flammable products or items that are wet

with flammable products, and/or fusible objects (made

of plastic or aluminium) in, near or on the appliance.

There is a risk of explosion or fire.

• Set the cooking zones to "off" after each use.

• Do not use the cooking zones with empty cookware or

without cookware

• Do not let cookware boil dry. This can cause damage to

the cookware and hob surface.

• If an object or cookware falls on the hob surface, the

surface can be damaged.

• Do not put hot cookware near to the control panel be-

cause the heat can cause a damage to the appliance.

• Be careful when you remove or install the accessories

to prevent damage to the appliance enamel.

• Cookware made of cast iron, cast aluminium or with

damaged bottoms can scratch the hob surface if you

move them on the surface.

• Discoloration of the enamel has no effect on the per-

formance of the appliance.

• To prevent damage or discoloration to the enamel:

– do not put any objects directly on the appliance

floor and do not cover it with aluminium foil;

– do not put hot water directly into the appliance;

– do not keep moist dishes and food in the appliance

after you finish the cooking.

• Do not apply pressure on the open door.

• Do not put flammable materials in the compartment be-

low the oven. Keep there only heat-resistant accesso-

ries (if applicable).

• Do not cover oven steam outlets. They are at the rear

side of the top surface (if applicable).

• Do not put anything on the hob that is liable to melt.

• If there is a crack on the surface, disconnect the power

supply. There is a risk of electric shock.

• Do not put heat-conducting materials (e.g. thin metal

mesh or metal-plated heat conductors) under the cook-

ware. Excessive heat reflection can damage the cooking

surface.

www.zanussi.com

Care and cleaning

• Before maintenance, make sure that the appliance is

cold. There is a risk of burns. There is a risk that the

glass panels can break.

• Keep the appliance clean at all times. A build-up of fats

or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from de-

teriorating.

• For your personal safety and the safety of your proper-

ty, only clean the appliance with water and soap. Do

not use flammable products or products that can cause

corrosion.

• Do not clean the appliance with steam cleaners, high-

pressure cleaners, sharp objects, abrasive cleaning

agents, abrasive sponges and stain removers.

• If you use an oven spray, follow the instructions from

the manufacturer. Do not spray anything on the heating

elements and the thermostat sensor (if applicable).

• Do not clean the glass door with abrasive cleaning

agents or metal scraper. Heat resistant surface of the

inner glass can break and shatter.

• When the door glass panels are damaged they become

weak and can break. You must replace them. Contact

the service centre.

• Be careful when you remove the door from the appli-

ance. The door is heavy.

• Bulb lamps used in this appliance are special lamps

selected for household appliances use only. They can-

not be used for the full or partial illumination of a

household room.

• If it becomes necessary to replace the lamp use one of

the same power and specifically designed for house-

hold appliances only.

• Disconnect the appliance from the power supply before

the replacement of the oven lamp. There is the risk of

electrical shock. Cool down the appliance. There is a

risk of burns.

Service centre

• Only an approved engineer can repair or work on the

appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage:

– Disconnect the appliance from the power supply.

– Cut off the mains cable and discard it.

– Discard the door catch. This prevents children or

small animals from being closed inside of the appli-

ance. There is a risk of suffocation.

Product description

General overview

1 32

Knob for the oven functions

Knob for the temperature

Temperature indicator

Knobs for the hob

Heating element

Oven lamp

Fan

Shelf positions

www.zanussi.com

Cooking surface layout

180

145

6 5

1 32

Cooking zone 1200 W

Steam outlet

Cooking zone 1800 W

Cooking zone 1200 W

Residual heat indicator

Cooking zone 1800 W

Accessories

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

• Storage drawer

Below the oven cavity is the storage drawer.

Before first use

Warning! Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and Cleaning".

Preheating

Set function

and maximum temperature.

2. Run an empty oven for 45 minutes.

Set function

and maximum temperature.

4. Run an empty oven for 15 minutes.

This is to burn off any residue from the cavity surface. Ac-

cessories can become more hot than in normal use. Dur-

ing this period an odour and smoke can be emitted. This

is normal. Make sure the airflow is sufficient.

Hob - Daily use

Warning! Refer to "Safety information" chapter.

Heat settings

Control knob Function

Off position

1-9

Heat settings

(1 = lowest heat setting; 9= high-

est heat setting)

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control

knob to the

position.

Residual heat indicator

The residual heat indicator comes on when a cooking

zone is hot.

Warning! Risk of burns from residual heat!

www.zanussi.com

Hob - Helpful hints and tips

Warning! Refer to "Safety information" chapter.

Cookware

• The bottom of the cookware must be as thick and

flat as possible.

• Cookware made of enamelled steel and with alu-

minium or copper bottoms can cause discolora-

tion on glass ceramic surface.

Energy saving

• If possible, always put the lids on the cookware.

• Put cookware on a cooking zone before you start

it.

• Stop the cooking zones before the end of the

cooking time to use residual heat.

• The bottom of pans and cooking zones must

have the same dimension.

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, chocolate, ge-

latine

5-25 min Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on

2-3 Simmer rice and milkbased dishes, heating up

ready-cooked meals

25-50 min Add at least twice as much liquid as rice,

stir milk dishes part way through

3-4 Steam vegetables, fish, meat 20-45 min Add a few tablespoons of liquid

4-5 Steam potatoes 20-60 min Use max. ¼ l water for 750 g of potatoes

4-5 Cook larger quantities of food, stews and soups 60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu, cutlets,

rissoles, sausages, liver, roux, eggs, pancakes,

doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Hob - Care and cleaning

Warning! Refer to "Safety information" chapter.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the glass ceramic have

no effect on how the appliance operates.

To remove the dirt:

1. – Remove immediately:melted plastic, plastic foil,

and food with sugar. If not, the dirt can cause

damage to the appliance. Use a special scraper

for the glass . Put the scraper on the glass surface

at an acute angle and move the blade on the sur-

face .

www.zanussi.com

– Remove after the appliance is sufficiently

cool:limescale rings , water rings, fat stains, shi-

ny metallic discolorations. Use a special cleaning

agent for glass ceramic or stainless steel.

2. Clean the appliance with a moist cloth and some de-

tergent.

3. At the end rub the appliance dry with a clean cloth.

Oven - Daily use

Warning! Refer to "Safety information" chapter.

Cooling fan

When the appliance operates, the cooling fan switches on

automatically to keep the surfaces of the appliance cool. If

you switch off the appliance, the cooling fan continues to

operate until the appliance cools down.

Activating and deactivating the appliance

1. Turn the oven functions control knob to an oven

function.

2. Turn the temperature control knob to a temperature.

The temperature indicator comes on while the tem-

perature in the appliance increases.

3. To deactivate the appliance, turn the oven functions

control knob and the temperature control knob to the

Off position.

Oven Functions

Oven function Application

OFF position The appliance is OFF.

Oven lamp Use this function to light up the oven interior.

Circulated cooking

To roast or roast and bake the food that requires the same cooking tem-

perature, using more than one shelf, without flavour transference.

Conventional cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bases and to preserve food.

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling

To roast larger joints of meat or poultry on one level. Also to gratinate and

brown.

Oven - Helpful hints and tips

Warning! Refer to "Safety information" chapter. The temperature and baking times in the tables are

guidelines only. They depend on the recipes, quality

and quantity of the ingredients used.

www.zanussi.com

Caution! Use a deep baking tray for very moist

cakes. Fruit juices can cause permanent stains on

the enamel.

Baking

General instructions

• Your new oven may bake or roast differently to the ap-

pliance you had before. Adapt your usual settings

(temperature, cooking times) and shelf levels to the

values in the tables.

• With longer baking times, the oven can be switched off

about 10 minutes before the end of baking time, to use

the residual heat.

When you use frozen food, the trays in the oven can twist

during baking. When the trays get cold again, the distor-

tion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first

time.

• If you cannot find the settings for a special recipe, look

for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you

bake cakes on more than one level.

• Cakes and pastries at different heights do not always

brown equally at first. If this occurs, do not change the

temperature setting. The differences equalize during the

baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned enough un-

derneath.

Wrong shelf position. Place the cake lower.

The cake sinks (becomes soggy,

lumpy, streaky).

The oven temperature is too high.

The next time you bake set a slightly

lower oven temperature.

The cake sinks (becomes soggy,

lumpy, streaky).

The baking time is too short.

Set a longer baking time. Baking

times cannot be reduced by setting

higher temperatures.

The cake sinks (becomes soggy,

lumpy, streaky).

There is too much liquid in the mix-

ture.

Use less liquid. Pay attention to mix-

ing times, especially if you use a

mixing machine.

The cake is too dry. The oven temperature is too low.

The next time you bake set a higher

oven temperature.

The cake is too dry. The baking time is too long.

The next time you bake set a shorter

baking time.

The cake browns unevenly.

The oven temperature is too high and

the baking time is too short.

Set a lower oven temperature and a

longer baking time.

The cake browns unevenly. The mixture is unevenly distributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in the baking

time given.

The oven temperature is too low.

The next time you bake set a slightly

higher oven temperature.

www.zanussi.com

Circulated Cooking

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brioche 2 150 - 160 50 - 70

Madeira cake/fruit cakes 1 - 2 140 - 160 50 - 90

Fatless sponge cake 3

150 - 160

25 - 40

Flan base - short pastry 2

170-180

10 - 25

Flan base - sponge mixture 2 150 - 170 20 - 25

Apple pie (2tins Ø20cm,

diagonally off set)

2- 3 160 60 - 90

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Cake with crumble topping

(dry)

3 150 - 160 20 - 40

Fruit flans (made with yeast

dough/sponge mixture)

3 150 35 - 55

Fruit flans made with short

pastry

3 160 - 170 40 - 80

1) Use deep pan

Biscuits

Type of baking Shelf position Temperature °C Time in min.

Short pastry biscuits 3 150 - 160 10 - 20

Short bread / Pastry Stripes 3 140 20 - 35

Biscuits made with sponge

mixture

3 150 - 160 15 - 20

Pastries made with egg

white, meringues

3 80 - 100 120 - 150

Macaroons 3 100 - 120 30 - 50

Biscuits made with yeast

dough

3 150 - 160 20 - 40

Puff pastries 3

170 - 180

20 - 30

Rolls 3

160

10 - 35

www.zanussi.com

Type of baking Shelf position Temperature °C Time in min.

Small cakes (20per tray) 3

150

20 - 35

1) Pre-heat the oven

Bakes and gratins table

Dish Shelf position Temperature °C Time in min.

Baguettes topped with mel-

ted cheese

160 - 170

15 - 30

Stuffed vegetables 1 160 - 170 30- 60

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Cream puffs/Eclairs 2/4

160 - 180

25 - 45

Dry streusel cake

2/4

150 - 160

30 - 45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Short pastry biscuits 2/4

150 - 160

20 - 40

Short bread/ Pastry Stripes 2/4

140

20 - 45

Biscuits made with sponge

mixture

2/4

160 - 170

25 - 45

Biscuits made with egg

white, meringues

2/4 80 - 100 130 - 170

Macaroons 2/4

100 - 120

40 - 80

Biscuits made with yeast

dough

2/4

160 - 170

30 - 60

Puff pastries 2/4

170 - 180

30 - 50

1) Pre-heat the oven

Conventional Baking on one level

Baking in tins

www.zanussi.com

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brioche 2 160 - 180 50 - 70

Madeira cake/fruit cakes 1 - 2 150 - 170 50 - 90

Fatless sponge cake 3

170

25 - 40

Flan base - short pastry 2

190 - 210

10 - 25

Flan base - sponge mixture 2 170 - 190 20 - 25

Apple pie (2tins Ø20cm,

diagonally off set)

1 - 2 180 60 - 90

Savoury flan (e. g, quiche

lorraine)

1 180 - 220 35- 60

Cheesecake 1 - 2 160 - 180 60 - 90

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Plaited bread/bread crown 2 170 - 190 40 - 50

Christmas stollen 2

160 - 180

50 - 70

Bread (rye bread):

1. First part of baking

process.

2. Second part of baking

process.

1 - 2

230

160 - 180

1. 20

2. 30 - 60

Cream puffs/eclairs 3

190 - 210

20 - 35

Swiss roll 3

180 - 200

10 - 20

Cake with crumble topping

(dry)

3 160 - 180 20 - 40

Buttered almond cake/sug-

ar cakes

190 - 210

20 - 30

Fruit flans (made with yeast

dough/sponge mixture)

3 170 35 - 55

Fruit flans made with short

pastry

3 170 - 190 40 - 60

Yeast cakes with delicate

toppings (e.g.

quark,cream,custard)

160 - 180

40 - 80

Pizza (with a lot of topping)

1 - 2

190 - 210

30 - 50

Pizza (thin crust) 1 - 2

220 - 250

15 - 25

www.zanussi.com

Type of baking Shelf position Temperature °C Time in min.

Unleavened bread 1 230 - 250 10 - 15

Tarts (CH) 1 210 - 230 35 - 50

1) Pre-heat the oven

2) Use deep pan

Biscuits

Type of baking Shelf positions Temperature °C Time in min.

Short pastry biscuits 3 170 - 190 10 - 20

Short bread/ Pastry Stripes 3

160

20 - 35

Biscuits made with sponge

dough

3 170 - 190 20 - 30

Pastries made with egg

white, meringues

3 80 - 100 120- 150

Macaroons 3 120 - 130 30 - 60

Biscuits made with yeast

dough

3 170 - 190 20 - 40

Puff pastries 3

190 - 210

20 - 30

Rolls 3

190 - 210

10 - 55

Small cakes (20per tray) 3 - 4

170

20 - 30

1) Pre-heat the oven

Bakes and gratins table

Dish Shelf positions Temperature °C Time in min.

Pasta bake 1 180 - 200 45 - 60

Lasagne 1 180 - 200 35 - 50

Vegetables au gratin 1

180 - 200

15 - 30

Baguettes topped with mel-

ted cheese

200 - 220

15 - 30

Sweet bakes 1 180 - 200 40 - 60

Fish bakes 1 180 - 200 40 - 60

Stuffed vegetables 1 180 - 200 40 - 60

1) Pre-heat the oven

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the

instructions of the manufacturer).

• Large roasting joints can be roasted directly in the

deep pan (if present) or on the wire shelf above the

deep pan.

• Roast lean meats in a roasting tin with a lid. This will

keep the meat more succulent.

www.zanussi.com

• All types of meat, that can be browned or have crack-

ling, can be roasted in the roasting tin without the lid.

Roasting with Conventional Cooking

Beef

Type of meat Quantity Shelf position Temperature °C Time in min.

Pot roast 1-1.5 kg 1 200 - 230 105 - 150

Roast beef or fillet:

rare

per cm. of thickness 1

230 - 250

6 - 8

Roast beef or fillet:

medium

per cm. of thickness 1 220 - 230 8 - 10

Roast beef or fillet:

well done

per cm. of thickness 1 200 - 220 10 - 12

1) Pre-heat the oven

Pork

Type of meat Quantity Shelf position Temperature °C Time in min.

Shoulder, neck, ham

joint

1-1.5 kg 1 210 - 220 90 - 120

Chop, spare rib 1-1.5 kg 1 180 - 190 60 - 90

Meat loaf 750 g -1 kg 1 170 - 190 50 - 60

Porkknuckle (pre-

cooked)

750 g -1 kg 1 200 - 220 90 - 120

Veal

Type of meat Quantity Shelf position Temperature °C Time in min.

Roast veal

1 kg 1 210 - 220 90 - 120

Knuckle of veal 1.5-2 kg 1 200 - 220 150 - 180

1) use a closed roasting dish

Lamb

Type of meat Quantity Shelf position Temperature °C Time in min.

Leg of lamb, roast

lamb

1- 1.5 kg 1 210 - 220 90 - 120

Saddle of lamb 1- 1.5 kg 1 210 - 220 40 - 60

Game

www.zanussi.com

Type of meat Quantity Shelf position Temperature °C Time in min.

Saddle of hare, leg of

hare

up to 1 kg 1

220 - 240

30 - 40

Saddle of venison 1.5-2 kg 1 210 - 220 35 - 40

Haunch of venison 1.5-2 kg 1 200 - 210 90 - 120

1) Pre-heat the oven

Poultry

Type of meat Quantity Shelf position Temperature °C Time in min.

Poultry portions 200-250g each 1 220 - 250 20 - 40

Half chicken 400-500g each 1 220 - 250 35 - 50

Chicken, poulard 1-1.5 kg 1 220 - 250 50 - 70

Duck 1.5-2 kg 1 210 - 220 80 - 100

Goose 3.5-5 kg 1 200 - 210 150 - 180

Turkey 2.5-3.5 kg 1 200 - 210 120 - 180

Turkey 4-6 kg 1 180 - 200 180 - 240

Fish

Type of meat Quantity Shelf position Temperature °C Time in min.

Whole fish 1-1.5 kg 1 210 - 220 40 - 70

Roasting with Turbo Grilling

Beef

Type of meat Quantity Shelf position Temperature °C Time min.

Roast beef or fillet:

rare

per cm. of thickness 1

190 - 200

5 - 6

Roast beef or fillet:

medium

per cm. of thickness 1 180 - 190 6 - 8

Roast beef or fillet:

well done

per cm. of thickness 1 170 - 180 8 - 10

1) Pre-heat the oven

Pork

Type of meat Quantity Shelf position Temperature °C Time min.

Shoulder, neck, ham

joint

1-1.5 kg 1 160 - 180 90 - 120

Chop, spare rib 1-1.5 kg 1 170 - 180 60 - 90

www.zanussi.com

Type of meat Quantity Shelf position Temperature °C Time min.

Meat loaf 750 g -1 kg 1 160 - 170 50 - 60

Porkknuckle (pre-

cooked)

750 g -1 kg 1 150 - 170 90 - 120

Veal

Type of meat Quantity Shelf position Temperature °C Time min.

Roast veal 1 kg 1 160 - 180 90 - 120

Knuckle of veal 1.5-2 kg 1 160 - 180 120 - 150

Lamb

Type of meat Quantity Shelf position Temperature °C Time min.

Leg of lamb, roast

lamb

1-1.5 kg 1 150 - 170 100 - 120

Saddle of lamb 1-1.5 kg 1 160 - 180 40 - 60

Poultry

Type of meat Quantity Shelf position Temperature °C Time min.

Poultry portions 200-250 g each 1 200 - 220 30 - 50

Half chicken 400-500 g each 1 190 - 210 35 - 50

Chicken, poulard 1-1.5 kg 1 190 - 210 50 - 70

Duck 1.5-2 kg 1 180 - 200 80 - 100

Goose 3.5-5 kg 1 160 - 180 120 - 180

Turkey 2.5-3.5 kg 1 160 - 180 120 - 150

Turkey 4-6 kg 1 140 - 160 150 - 240

Grilling

Always use the grilling function with maximum tempera-

ture setting

Important! Always grill with the oven door closed

Always pre-heat the empty oven with the grill func-

tions for 5 minutes.

• Set the shelf in the shelf level as recommended in the

grilling table.

• Always set the pan to collect the fat into the first shelf

level.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

Grilling

www.zanussi.com

Food types for grill-

ing

Shelf position Temperature °C

Grilling time in min.

1st side 2nd side

Roast beef, medium 2 210 - 230 30 - 40 30 - 40

Filet of beef, medium 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 35

Whole fish, 500 -

1000g

3 - 4 210 - 230 15 - 30 15 - 30

Grilling

Food types for grill-

ing

Shelf position Temperature °C

Grilling time in min.

1st side 2nd side

Burgers 4

max

9 - 15 8 - 13

Pork fillet 4 max 10 - 12 6 - 10

Sausages 4 max 10 - 12 6 - 8

Fillet steaks, veal

steaks

4 max 7 - 10 6 - 8

Toast 4 - 5

max

1 - 4 1 - 4

Toast with topping 4 max 6 - 8 -

1) Pre-heat the oven

Preserving

Things to note:

• Use only preserve jars of the same dimensions availa-

ble on the market.

• Do not use jars with twist-off and bayonet type lids, or

metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the bak-

ing tray.

• Fill the jars up to the same level and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray

to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after ap-

prox. 35-60 minutes with one-litre jars), stop the oven

or decrease the temperature to 100°C (see the table).

Soft fruit

Preserve Temperature in °C

Cooking time until sim-

mering in min.

Continue to cook at 100°C

in mis.

Strawberries, blueberries,

raspberries, ripe gooseber-

ries

160 - 170 35 - 45 -

www.zanussi.com

Stone fruit

Preserve Temperature in °C

Cooking time until sim-

mering in min.

Continue to cook at 100°C

in min.

Pears, guinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C

Cooking time until sim-

mering in min.

Continue to cook at 100°C

in min.

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

Defrosting

Remove the food packaging. Put the food on a plate.

Do not cover it with a bowl or a plate. This can extend the

defrost time.

Use the first oven shelf position. The one on the bottom.

Dish

Defrosting time in

min.

Further defrosting time in

min.

Comment

Chicken, 1000 g 100 - 140 20 - 30

Place the chicken on an upturned

saucer placed on a large plate Turn

halfway through

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through

Meat, 500 g 90 - 120 20 - 30 Turn halfway through

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be whipped when

still slightly frozen in places

Gateau, 1400 g 60 60 -

Information on acrylamides

Important! According to the newest scientific knowledge, if

you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown

food too much.

Oven - Care and cleaning

Warning! Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with

warm water and cleaning agent.

www.zanussi.com

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can re-

move dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm

water and cleaning agent) after each use and let them

dry.

• If you have nonstick accessories, do not clean them

using an aggressive agents, sharp edged objects or

dishwasher. It can destroy nonstick coating!

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it

with a soft cloth.

Do not use steel wool, acids or abrasive materials as they

can damage the oven surface. Clean the oven control pan-

el with the same precautions

Cleaning the oven door

The door glass on your product can be different in

type and shape from what you see in diagrams. The

number of glasses can be different.

Warning! Make sure that the glass panels are cool,

before you clean the glass door. There is risk that

the glass breaks.

Warning! When the door glass panels are damaged

or have scratches, the glass becomes weak and can

break. To prevent this you must replace them. For more

instructions, contact your local Service Centre.

Removing the glass:

1. Open the door fully

2. Move the slider until you hear a click.

3. Close the door until slider blocks it.

4. Hold the door trim on the top edge of the door at the

two sides and push inwards to release the clip seal.

5. Pull the door trim to the front to remove it.

6. Remove the glass panels.

To install panels follow the procedure in reverse.

Caution! The removable glass panels have a

marking on one side. Make sure that the marking is

in the top left corner.

Oven lamp

Warning! There is a danger of electrical shock!

Before you change the oven lamp:

• Switch off the oven.

www.zanussi.com

• Remove the fuses in the fuse box or switch off the cir-

cuit breaker.

Put a cloth on the bottom of the oven for protection

of the oven light and glass cover.

Replacing the oven lamp

1. You can find the lamp glass cover at the back of the

cavity.

Turn the lamp glass cover counterclockwise to re-

move it.

2. Clean the glass cover.

3. Replace the oven lamp with applicable 300°C heat-

resistant oven lamp.

Important! Use the same oven lamp type.

4. Install the glass cover.

Removing the drawer

The drawer below the oven can be removed for cleaning.

1. Pull the drawer out until it stops.

2. Lift the drawer at a small angle and remove it from

the drawer support rails.

Inserting the drawer

1. Set the drawer on the support rails. Make sure that

the catches engage correctly into the rails.

2. Lower the drawer until it is horizontal and push it in.

Warning! When the oven is in use, heat can build up

in the drawer. Do not keep flammable things in there

(e.g. cleaning materials, plastic bags, oven gloves, paper,

cleaning sprays, etc.).

What to do if…

Warning! Refer to "Safety information" chapter.

Problem Possible cause Remedy

The residual heat indicators does not

come on

The cooking zone is not hot because

it operated only for a short time

If the cooking zone must be hot,

speak to the after sales service

The appliance does not operate The fuse in the fuse box is released Control the fuse. If the fuse is re-

leased more than one time, refer to a

qualified electrician.

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The necessary settings are not set Control the settings

The oven lamp does not operate The oven lamp is defective Replace the oven lamp

Steam and condensation settle on the

food and in the oven cavity

You left the dish in the oven for too

long

Do not leave the dishes in the oven

for longer than 15-20 minutes after

the cooking process ends

If you cannot find a solution to the problem yourself, con-

tact your dealer or the service centre.

The necessary data for the service centre is on the rating

plate. The rating plate is on the front frame of the oven

cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

www.zanussi.com

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Installation

Warning! Refer to "Safety information" chapter.

Technical Data

Dimensions

Height 847 - 867 mm

Width 596 mm

Depth 600 mm

Oven capacity 69 l

Location of the appliance

You can install your freestanding appliance with cabinets

on one or two sides and in the corner.

Minimum distances

Dimension mm

A 2

B 685

Levelling

Use small feet on the bottom of appliance to set same lev-

el of cooker top surface with other surfaces

Anti-tilt protection

Caution! You must install the anti-tilt protection. If

you do not install it, the appliance can tilt.

1. Set the correct height and area for the appliance be-

fore you attach the anti-tilt protection.

2. Install the anti-tilt protection 77 mm down from the

top surface of the appliance and 49 mm from the left

side of the appliance to the round hole on a bracket

(see fig.).

Make sure you install the anti-tilt protection at the

correct height.

Screw it into the solid material or use applicable rein-

forcement (wall).

3. You can find the hole on the left side of the back of

the appliance (see fig.). Make sure the anti-tilt protec-

tion fits the hole.

Lift the front of the appliance (1) and put it in the mid-

dle of the space between the cupboards (2). If the

space between the bench cupboards is greater than

the width of the appliance, you must adjust the side

measurement to centre the appliance.

Make sure that the surface behind the appliance is

smooth.

www.zanussi.com

Page is loading ...

Zanussi ZCV6602MW User manual

Brand: Zanussi

Model: ZCV6602MW

Category: Hobs

Type: User manual

Download PDF

report

in other languages

Deutsch: Zanussi ZCV6602MW Benutzerhandbuch

Zanussi ZCV6602MW User manual

Zanussi ZCV6602MW User manual

in other languages

Related papers

Other documents