8
Operating Instructions
IMPORTANT!
1. ONLY USE COLD EGGS. Eggs may be overcooked if they are not refrigerated until use.
2. Store eggs in their carton to assure freshness and to keep the yolks centered.
3. This Egg Cooker works best for large sized eggs. Adjust the temperature depending upon the size of the
eggs by selecting the settings midway through the presets. See Figure 2.
4. Always use cold water, preferably distilled or ltered to reduce mineral deposits.
5. To avoid broken boiled eggs, pierce eggs using the piercing pin on the underside
of the measuring cup.
It is important to wash the pin after each piercing.
6. Boiled eggs in their shells, may be kept refrigerated for up to 5 days.
Boiling Eggs
1. Make sure the control dial is turned to the OFF position.
2. Using the water measuring cup, add cold water, preferably distilled or ltered, to the designated mark;
then pour into the base’s water reservoir.
NOTE: Always use cold water.
3. Assemble the Egg Cooker for the desired number of eggs to be boiled. Use one rack for the rst 4 eggs.
Add the top egg tray when cooking 5 to 8 eggs at once. (Follow the detailed description in Egg Cooker
Assembly instructions listed above.)
4. Plug cord into a 120V AC outlet. The green POWER indicator light will illuminate. In order to cook more
than 4 eggs at a time, PUSH the center of the dial. The indicator light will turn to red.
5. Turn the control dial to the desired setting: soft, medium, or hard. A beep sound will ring and the
illuminated light ring around the dial will pulse from green to yellow to red depending on the setting
selected as the water begins to heat and boil.
IMPORTANT: To ensure proper doneness, eggs must be LARGE sized and COLD out of the refrigerator.
6. When the desired egg cooking setting, soft, medium or hard, has been reached, the Egg Cooker will go
into the STANDBY MODE and 10 audible tones will beep as an alert.
7. Turn the control dial to OFF, then remove plug from wall outlet.
WARNING: The Egg Cooker’s alarm will sound if the control dial is not turned to OFF.
8. Immediately remove the lid. Using protective oven mitts or a pot holders, use the side handles to
carefully lift the egg tray(s) up and off the base. Rinse boiled eggs with cold water or place in an ice
bath to stop cooking. Eggs can be peeled when they are cool enough to handle.
IMPORTANT: Unused shell-on boiled eggs may be refrigerated and used for up to 5 days.
9. To serve soft or medium-cooked eggs out of their shell, use a knife to break the shell across the top. Use
a small teaspoon to enjoy the egg directly from the shell, or use toast strips to dip into the soft yolk.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing requiring disassembly other than cleaning, must be performed by a qualied appliance repair
technician.
Cleaning Instructions
CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
1. Always unplug and allow to cool completely before cleaning.
2. All Egg Cooker parts, with the exception of the base, may be cleaned in the top rack of a dishwasher. To
clean by hand, wash in warm, soapy water.
CAUTION: THE BASE UNIT IS EXTREMELY HOT AFTER USE. Allow base to cool completely before
cleaning.
3. To remove mineral deposits, wipe the base’s water reservoir with a paper towel moistened with 1
tablespoon distilled white vinegar. Rinse and dry thoroughly.
4. Wipe the exterior of the base with a soft, slightly damp cloth or sponge. Never use abrasive cleansers or
scouring pads to clean the base, as they may damage the surfaces.
Storing Instruction
1. Never store the Egg Cooker while it is hot or wet. Make sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. To store, assemble with parts in place with the lid securely tted on top.
4. Do not wrap the cord around the unit. Do not put any stress on cord where it enters unit, as this could
cause cord to fray and break.
Figure 2
SO-315846_14761, 14781_BELLA_Egg Cooker_IM_R6.indd 8 2019-03-08 4:23 PM