Panasonic SD206_UK Owner's manual

Category
Bread making machines
Type
Owner's manual

This manual is also suitable for

Panasonic
Basic Principles when Baking with .......7
-Basic Features.................................................................7
Baking Programs.............................................................8
Parts identification...........................................................9
Control panel-display/functions......................................10
How to use................................................................11–16
-To use the timer for baking loaves only
with the BAKE mode.....................................................14
-Using the BAKE RAPID mode ......................................14
-Using the DOUGH mode ..............................................15
-Using the BAKE ONLY mode .................................15–16
How to clean...................................................................16
Slicing and storing the bread.........................................17
Leakage of bread ingredients from the bread pan.........17
Specifications.................................................................17
Display Indications for Abnormal Conditions................18
Before calling for service.........................................19–20
Brot- und Teigprogramme............................................21
- Wahl des Programms.................................................21
- Wahl des Brot-/Teigtyps.............................................21
- Wahl der Brotgröße und des Bräunungsgrads..........21
Zubereitungsphasen der Programme inkl.
Brot-/Teigtypen.............................................................22
Schematische Ansicht des Gerätes..............................23
Bedienfeld.....................................................................24
Bedienung des Brotbackautomaten.......................25–30
-Brotbacken mit Zeitvorwahl........................................28
-Der Betrieb "Brot schnell"...........................................28
-Der Teigbetrieb........................................................... 29
-Das Programm "Backen"......................................29–30
Reinigung und Pflege..................................................30
Lagerung des Brotes....................................................31
Austreten von Zutaten aus der Backform.....................31
Technische Daten.........................................................31
Anzeige bei Funktionsstörungen..................................32
Überprüfungstabelle...............................................33–34
Basisprincipes bij het bakken met de
....35
Basiskenmerken ........................................................35
Verloop van het bakproces .........................................36
Onderdelen................................................................37
Bedieningspaneel-Display/Funkties.............................38
Gebruiksaanwijzing..............................................3944
-Gebruiken van de timer.................................................42
-Gebruik van de BAKE RAPID modus .........................42
-Gebruik van de DOUGH modus.................................43
-Gebruik van de BAKE ONLY modus.......................4344
Het toestel schoonmaken...........................................44
Snijden en bewaren van het brood..............................45
De ingrediënten lopen over in het bakblik ....................45
Technische gegevens.................................................45
Aanduidingen op het display bij ongewone situaties.....46
Alvorens een beroep te doen op een Service Center
(dienst-na-verkoop)..............................................4748
Principes de base pour la cuisson du
pain à l’aide du ................................49
Caractéristiques de base...........................................49
Procédures de cuisson..............................................50
Nomenclature des pièces ..........................................51
Fonctions du panneau de commande/Panneau d’affichage
.
..52
Mode d’emploi....................................................53–58
-Utilisation du programmateur......................................56
-Utilisation du mode BAKE RAPID.............................56
-Utilisation du mode DOUGH ....................................57
-Utilisation du mode BAKE ONLY...........................57–58
Nettoyage de l’appareil..............................................58
Découpage du pain en tranches et conservation.........59
Fuites au niveau du moule.........................................59
Caractéristiques techniques.......................................59
Indications en cas de défaillance................................60
Mesures à prendre avant d’appeler
le service technique..............................................61–62
-
-
-
Mode
Basic Bake
Basic Bake
Sandwich
Whole Wheat
Bake
Whole Wheat
Bake Sandwich
Multigrain
Bake
Whole Wheat
Bake Rapid
Whole Wheat
Bake Raisin
French Bake Bake Only
Basic
Bake Rapid
Basic
Bake Raisin
Whole Wheat
Dough
Whole Wheat
Dough Raisin
Multigrain
Dough
French Dough Pizza Dough
Basic Dough
Basic Dough
Raisin
Mode
Measuring spoon
R
R
Measuring cup
R
Bread pan
To remove
Display window
CRUST
SELECT
SIZE
TIMER
Indicating light
START/STOP
MENU
1
2
3
4
5
6
Easy Blend yeast
7
8
9
10
Promptly
11
12
13
14
15
The bread and the kneading
blade will be very hot.
Beep
Beep
8
9
10
11
1
2
3
4
5
6
O
N
N
ALERT
TEMP
TEMP
Unleavened or not leavened enough
Verloop van het bakproces
Nederlands
Modus
Basic Bake
Basic Bake
Sandwich
Whole Wheat
Bake
Whole Wheat
Bake Sandwich
Multigrain
Bake
Whole Wheat
Bake Rapid
Whole Wheat
Bake Raisin
French Bake Bake Only
Basic
Bake Rapid
Basic
Bake Raisin
Whole Wheat
Dough
Whole Wheat
Dough Raisin
Multigrain
Dough
French Dough Pizza Dough
Basic Dough
Basic Dough
Raisin
Modus
Procédures de cuisson
Français
Mode
Basic Bake
Basic Bake
Sandwich
Whole Wheat
Bake
Whole Wheat
Bake Sandwich
Multigrain
Bake
Whole Wheat
Bake Rapid
Whole Wheat
Bake Raisin
French Bake Bake Only
Basic
Bake Rapid
Basic
Bake Raisin
Whole Wheat
Dough
Whole Wheat
Dough Raisin
Multigrain
Dough
French Dough Pizza Dough
Basic Dough
Basic Dough
Raisin
Mode
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Panasonic SD206_UK Owner's manual

Category
Bread making machines
Type
Owner's manual
This manual is also suitable for

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