Baumatic BC391.3 Dual Fuel Range Cooker User manual

1

BC391.3TCSS

90cm Single

cavity dual fuel

range cooker with flame

failure

User Manual for your Baumatic

BC391.3TCSS

90 cm Single cavity dual fuel range cooker

with flame failure

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

DD 03/05/13

2

3

Contents

Environmental note 4

Important safety information 5 – 9

Specifications 9 – 12

Control panel 11-12

Using your range cooker 12–20

Before first use 12

Selecting a cooking function and temperature 13-14

Using the minute minder 14

Cooking guidelines 15

Warnings 15-16

Shelf levels 16

Cooking table 17

Using the grill 18

Using the hob top 18

Automatic ignition with flame failure safety device 19

Energy saving tips 19-20

Cleaning and maintenance 20-24

Cleaning the hob burners 21

Maintaining the cast iron pan stands 21

Replacing the oven bulb 22

Removing the oven doors for cleaning 23

Removing the inner door glass for cleaning 24

Installation 25-36

Positioning 25-27

Gas connection 27

Ventilation requirements 28

Gas Safety (Installation and Use) Regulations 29

Gas connection 29-30

Gas adjustment (Conversion to LPG for the hob top) 30-32

Minimum flow adjustment for hob gas taps 32

Electrical connection 33

Connecting the mains supply cable 34

Replacing the mains supply cable 34-35

My appliance isn’t working correctly 35-37

Baumatic consumables 38

Contact details 39

Environmental note

4

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

all packaging material with due regard for the

environment.

o Please discard

5

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

ooklet, please contact the Baumatic Advice Line.

eneral Information

se and can be

the ambient temperature of the room it

r discolouration at temperatures below the

than 4mm to the appliance, will be the

ent of Baumatic Ltd. will

uarantee. The foregoing does not affect your

statutory rights.

umatic service

arning and safety instructions

will be

come hot

b

G

This appliance is designed for domestic household uo

built into a standard kitchen cabinet or housing unit.

o IMPORTANT: The adjacent furniture or housing and all materials

used in the installation must be able to withstand a minimum

temperature of 85°C above

is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are particularly

prone to heat damage o

guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer

liability of the owner.

o The use of this appliance for any other purpose or in any other

environment without the express agreem

invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or mechanical

defects, subject to certain exclusions that are noted in Baumatic’s

Conditions Of G

Repairs may only be carried out by Bao

engineers or their authorised service agent.

W

o This appliance complies with all current European safety legislation.

Baumatic do wish to emphasise that this compliance does not

remove the fact that the appliance surfaces

during use and retain heat after operation.

6

nsory or mental capabilities, or

lack of experience and knowledge, unless they have been given

or instruction concerning use of the appliance by a

person responsible for their safety.

Baumatic

strongly recommend that babies and young children are

If it is necessary for younger family members to be in the kitchen,

be supervised to ensure that they do not play with

the appliance.

ty

nce.

fter

se.

nts

may be hot.

en is not in use.

nd hygiene; this

will prevent the possibility of bacterial growth.

ar of obstructions.

Oven gloves should be used when placing food in the oven cavity

e inside of the appliance.

o This appliance is not intended for use by persons (includi

ng

children) with reduced physical, se

supervision

Child Safety

o

prevented from being near to the appliance and not allowed to

touch the appliance at any time.

o

please ensure that they are kept under close supervision at all

times.

o Children should

General Safe

o Make sure that you understand the controls before using the

applia

o Check that all of the controls on the appliance are turned off a

use.

o Always stand back when opening the oven door, this will allow

heat to disper

o Take care when removing items from the oven, as the conte

o Always keep the oven doors closed when the ov

o Always follow the basic principles of food handling a

o Always keep ventilation slots cle

o Keep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

o

and when removing it. Care should be taken to avoid direct contact

with th

o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

7

place heavy objects on the oven door or lean on the oven

door when it is open, as this can cause damage to the oven door

ve or next to the cooker.

Do not place flammable or plastic items on or near the hob

Do not leave heated oil or fat unattended, as this is a fire risk. You

ld also not use a lid.

rill

trivet should never be covered with aluminium foil.

vinegar, coffee, milk, saltwater, lemon, tomato juice

or any liquid with high sugar content to remain in contact with the

Do not u

se the appliance to heat the room it is located in or to dry

ob

burners or oven door.

Do not install the appliance next to curtains or soft furnishings.

o Do not

hinges. Nobody should be allowed to sit or stand on any part of the

cooker.

o Do not store chemicals, food stuffs, pressurised containers in or on

the cooker or in cabinets immediately abo

o Do not heat up unopened food containers, as pressure can build up

which may cause the container to burst.

o

burners, these types of materials should also not be placed in the

oven or the compartment below the oven.

o

should not fill a deep fat frying pan more than one third full of fat or

oil; you shou

o Do not allow fat or oil to build up in the oven trays, grill pan or

oven base.

o Do not place pans or baking trays directly on the base of the oven

cavity, or line it with aluminium foil.

o Do not grill food containing fat without using a grill trivet. The g

o Do not place hot enamel parts in water, leave them to cool first.

o Do not allow

enamel parts of the appliance. Spillages should be wiped up

immediately.

o Do not allow electrical fittings or cables to come into contact with

areas on the appliance that get hot.

o

clothing. No clothing should be placed over or near to the h

o

8

leaning

ried out on a regular basis.

T: The appliance must be disconnected from the mains

owing the cleaning procedure.

his appliance must be correctly installed by a

uitably qualified person, strictly in accordance

he manufacturer’s instructions.

Baumatic Ltd. declines any responsibility for injury or

take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

ualified installer if you are in any doubt

about the amount of ventilation that you will require.

eclaration of conformity.

ves:

5/EC regarding “low voltage”

2004/108/EC regarding “electromagnetic disturbances”

food”

uilt using certified

materials and requires the appliance to be installed in accordance

with the standards currently in force. This appliance must be used

by a trained person for domestic purposes only.

C

o Cleaning of the oven should be car

o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTAN

before foll

Installation

T

s

with t

o

damage, to person or property, as a result of improper use

or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance,

prolonged periods of time, then additional ventilation may be

required.

o Please consult with your q

D

This appliance complies with the following European Directi

- 2006/9

-

- Regulation (EC) N° 1935/2004 regarding “materials in contact with

o The above directives comply with 93/68/EEC regarding CE marking.

o The manufacturer declares that the oven is b

Specifications

9

Product

dimensions:

Height: 928-998 mm

idth: 895 mm

epth: 600 mm

apid burners

Heavy duty cast iron pan stands

rner

oven:

gross capacity: 92 / 110 litres

controlled grill

Triple-glazed removable door

or glass

s

o Enamelled baking tray

o LPG conversion jets

W

D

Product specifications:

o 5 burner gas hob:

o 1 x 3.50 kW wok burner

o 1 x 3.00 kW rapid burner

o 2 x 1.75 kW semi-r

o 1 x 1.00 kW auxiliary burner

o

o Automatic ignition

o Flame failure safety device on each bu

o 3 function fan

o Oven net /

o Energy efficiency class: C

o Minute minder

o Oven light

o Thermostatically

o

o Removable inner do

o Adjustable feet

Standard accessories:

o Removable side rack

o Safety shelf

10

Electrical details

ac 50 Hz

switched fused

ax Rated Inputs: 3.00 kW

ains Supply Lead: 3 core x 1.5 mm²

ulb: 15 W/300°C screw type pygmy

Rated Voltage: 220-240 V

Supply Connection: 13A (double pole

outlet with 3mm contact gap)

M

Oven Light B

Gas details

Gas Connection Type: 1/2” BSP

Gas Type (Natural Gas): 20 mbar

as Type (LPG): See table on page 31 for this

information.

o A tangential cooling fan is fitted inside of these appliances, to

ff the oven, the

cooling fan will continue to run for a period of time afterwards.

The length of time will depend on how long the oven has been

switched on for and at how high a temperature.

following information which can

e found on the rating plate and the date of purchase which can be

plate for your oven can be

cated on the rear of the appliance.

odel Number ……………………………….

erial Number ……………………………….

ate of Purchase ……………………………….

G

Cooling fan

make the internal temperature of the oven stable and the

external surface temperature lower.

o After you have finished cooking and switched o

For future reference please record the

b

found on your sales invoice. The rating

lo

M

S

D

11

ontrol Panel C

Oven function sele

ctor knob

o Use this control knob to select the oven

function that you want to cook with.

o Use this control knob to set the temperature

in the oven.

s

o Use these control knobs to light and control

the hob burners.

Oven thermostat control knob

Hob control knob

12

ntrol knob

o Use this control knob to set a minute minder

countdown.

e cooker

Minute minder co

gUsing your ran

been

left from the manufacturing process, you should select the fan

o It is perfectly normal for a smell to be produced during this

o You should make sure that any windows in the room are left

o It is advisable for you not to remain in the room whilst the

o You should leave the oven on maximum setting for 30 – 40

n be cleaned with

warm soapy water, using either a sponge or soft cloth. No

he oven should be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners

ecommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this

appliance.

Before first use

o To remove any residue from the oven cavity that may have

oven function and select its maximum temperature setting.

process.

open during this process.

burning off process is taking place.

minutes.

o After the oven cavity has cooled, it should the

abrasive cleaners should be used.

o Outer parts of t

should be used.

o We would r

13

tion and temperature Selecting a cooking func

Selecting an oven function

The oven function selector knob should be used to select the particular

mode of cooking that you require. The appliance will utilise different

he oven cavity, depending on the oven function that

u

the room temperature, the quantity

d simultaneously on different shelves,

itable for grilling portions of bacon, toast and

meat etc. The thermostat control knob must NOT be turned

nob

temperature of the oven. It is possible to

of 50 -

urn the control knob anti-clockwise.

elements within t

you select.

Oven f

nctions

DEFROST MODE: The fan runs without heat to reduce the

defrosting time of frozen foods. The time required to defrost

the food will depend on

and type of food. Always check food packaging for the

defrosting instructions.

FAN OVEN: This method of cooking uses the circular element

while the heat is distributed by the fan. This results in a faster

and more economical cooking process. The fan oven allows

food to be cooke

preventing the transmission of smells and tastes from one

dish onto another.

GRILL MODE: This method of cooking utilises the grill

element, which directs heat downwards onto the food. This

function is su

above 150°C.

Thermostat control k

The oven thermostat control knob sets the

required

regulate the temperature within a range

250°C.

T

14

h off when the temperature set on the thermostat

knob has been reached. It will cycle on and off throughout the

he minute minder can be used independently of the oven or grill for a

stops and

then turn it back anti-clockwise

ontrol

knob reaches zero, a brief

audible signal will sound.

eat. You

must turn off the oven/grill using the oven function

nd oven thermostat control knob.

and times. Once familiar with

the performance of your appliance, temperatures and times can be

using the fan oven function, then you should follow the

information given on the food packaging for this particular mode of

the oven operating light has gone off. You can choose not to pre-

Oven operating light

This light is situated above the thermostat control knob. It will switch

on to indicate that the oven’s heating elements are in operation. The

light will switc

control

cooking time.

Using the minute minder

T

time period of up to 60 minutes.

o To set the timer, turn the knob

fully clockwise until it

to the required time.

o The time period that has been

set will expire when the c

IMPORTANT: If you have the oven or grill in use

whilst the timer is counting down. When the

countdown ends, the oven will continue to h

selector a

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures

varied to suit personal preference.

o If you are

cooking.

o You should pre-heat the oven and not place food inside of it until

15

g time given on the food packaging by at least ten

minutes.

ANT: You should ALWAYS pre-heat the oven if you are

baking.

10% from the information given for

conventional oven cooking.

ns on the food packaging advise that you can

“cook from frozen”.

t any accessories that are not required are

removed from the oven.

oven and leave gaps

between the trays to allow air to circulate.

Try to open the door as little as possible to view the dishes.

The oven light will remain on during cooking.

arnings

sing any of the cooking

functions, including the grill functions.

igh reflectivity of the

foil could potentially damage the grill element.

should also never line the base of your oven with aluminium

foil.

our oven. They should always be placed on the shelves

provided.

operation, care should be taken avoid touching them inadvertently.

the door, to avoid contact

with hot parts of the oven and steam.

heat when using the fan oven mode; however you should extend

the cookin

o IMPORT

o If there is no guidance given on the food packaging specifically for

cooking in fan oven mode, you can generally reduce the cooking

time and temperature by

o Make sure that frozen foods are thoroughly thawed before cooking,

unless the instructio

o Before cooking, check tha

o Place cooking trays in the centre of the

o

W

o Keep the oven door closed when u

o Do not use aluminium foil to cover the grill pan or heat items

wrapped in aluminium foil under the grill. The h

o You

o During cooking, never place pans or cookware directly onto the

bottom of y

o The internal components of the oven become extremely hot during

o Important: Be careful when opening

16

When removing any item from the oven, you should ALWAYS use

Warning: Accessible parts may become hot during use. Young

children should be kept well away from the oven when it is in use.

ositions that you

can utilise within the

oven.

You should use the shelf position(s) that you find are best suited to

the oven shelf into the oven, lift the front

of the shelf slightly to bypass the stops and allow the oven shelf to

.

When the shelf stops, lift the front slightly to bypass the safety

When installed correctly, the shelf and tray should be horizontal and

not on an angle.

o

an oven glove.

o

Shelf positions

o The numbers 1 – 5

indicate the different

shelf p

(Image for reference only – actual product may differ slightly)

o

your personal cooking preferences.

o Insert the oven shelf and baking tray between the 2 side rails at

any position (1 to 5) on both sides. The oven shelf has safety stops

to prevent accidental withdraw. After engaging the oven shelf into

the side rails, as you push

slide fully into the rails.

o To remove the oven shelf, gently pull the oven shelf outwards

stops and then completely withdraw the oven shelf from the oven.

o

17

Cooking able

Temperature Shelf

position

t

(°C)

Approximate

cooking time

Meat

Pork Roast 160 - 170°C 3 70 – 100 minutes

Beef Roast

(calf)

170 - 180°C 3 65 – 90 minutes

Beef Roast 170 - 190°C 3 40 – 60 minutes

Veal Roast 160 - 180°C 3 65 – 90 minutes

Lamb Roast 140 – 160°C 3 100 – 130

minutes

Roast Beef 180 - 190°C 3 40 – 45 minutes

Roast Hare 170 - 180°C 3 30 – 40 minutes

Roast Rabbit 160 - 170°C 3 80 – 100 minutes

Roast Turkey 160 - 170°C 3 160 – 240

minutes

Roast Goose 160 - 180°C 3 120 – 160

minutes

Roast Duck 170 - 180°C

min tes

3 100 – 160

u

Roast Chicken 180°C 3 70 – 90 minutes

Fish 160 - 180°C 3 or 4 15 – 25 minutes

Pastry

Fruit Pie 180 - 200°C 3 40 – 50 minutes

Tea Cake 200 - 220°C 3 40 – 45 minutes

Brioche 170 - 180°C 3 40 – 60 minutes

Sponge Cake 200 - 230°C 3 25 – 35 minutes

Ring Cake 160 - 180°C 3 35 – 45 minutes

Sweet Puff

Pastries

180 - 200°C 3 20 – 30 minutes

R aisin Loaf 230 - 250°C 3 30 – 40 minutes

Strudel 160°C 3 25 – 35 minutes

Cookies 150 - 180°C 3 50 – 60 minutes

Apple Fritters 180 - 200°C 3 18 – 25 minutes

Sponge Biscuit 30 – 40 minutes 170 - 180°C 3

Toasted Sandwich 230 - 250°C 4 7 minutes

Bread 200 - 220°C 4 40 minutes

Pizza 200 - 220°C 3 20 minutes

18

o IMPORTANT: When using the grill function, the oven door

o The thermostat control knob SHOULD NOT normally be turned

erature when grilling, then you

should only use the grill for 15 – 20 minutes. Before reducing

t becomes extremely hot during

operation, avoid touching it inadvertently when handling the

heat items wrapped in aluminium foil under the grill. The high

reflectivity of the foil could potentially damage the grill element.

Using the grill

MUST be kept closed.

o The enamelled baking tray should be placed on shelf level 1 or 2.

above 150°C when using the grill function.

o If you wish to use a higher temp

the temperature down to 150°C.

o The grill heating elemen

food which you are grilling.

o Do not use aluminium foil to cover the enamelled baking tray or

Using the hob top

The following symbols will appear on the control panel, next to each

ob:

arge flame: maximum setting

Small flame: minimum setting

o The minimum setting is at the end of the clockwise rotation of

o All operation positions must be selected between the maximum

o Never select a knob position between the maximum and off

position.

control kn

Black circle: gas off

L

the control knob.

and minimum positions.

19

flame failure safety device

ou wish to light and

o the maximum

utomatic ignition

for the burner will operate.

o You should hold down the control knob for 20 seconds after the

20 second interval, turn the control knob to your

required setting between the maximum and minimum setting

o Once the burner is lit, turn the control knob to your required

o To turn the burner off, turn the control knob fully anti-clockwise

o In case of power failure, the burners can be lit by carefully using

Energy saving ti

N

Automatic ignition with

To ignite a burner:

o Press in the control knob of the

burner that y

turn it clockwise t

depressed, the a

position.

o If you keep the control knob

flame on the burner has lit.

o After this

symbols.

setting between the maximum and minimum setting symbols.

to the gas off position.

a match.

ps

PA S

BURNERS

Minimum

diametre

M

d

aximum

iametre

Wok 220 mm 260 mm

Rapid 180 mm 260 mm

Semi-rapid

140 mm 260 mm

Auxiliary 120 mm 140 mm

o The diametre of the bottom of the pan should correspond to that

of the burner.

20

er extend

of the pan.

o Cook vegetables with as little water as possible, to reduce

les cannot get accidentally caught or

nocked off. You should also make sure that the handle is not over one

f the other hob burner flames.

o The burner flame must nev

yond the diametre

o Use flat bottomed pans only

be

o When possible, keep a lid on the pan whilst cooking.

cooking times.

IMPORTANT: Always place pans centrally over the hob burners and

position them so that the hand

k

o

Cleaning and maintenance

Cleaning operations must only be carried out when

be disconnected from your

mains supply before commencing any cleaning or

stuffs

becoming baked on the oven cavity. After residues have been

o remove.

en cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should be

uld possibly be a result of the

food being cooked at an excessively high temperature or being

placed in cookware that is too small.

the oven is cool.

The appliance should

maintenance process.

o The oven should be thoroughly cleaned before it is operated for the

first time and after each use. This will avoid residual food

baked on several times, they are far more difficult t

o Never clean the oven surfaces by steam cleaning.

o The ov

used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur

during the cooking process. These co

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