Bauknecht BSZH 5800 IN Program Chart

BSZH 5800 IN
Bauknecht
Brand
Bauknecht
Model
BSZH 5800 IN
Type
Program Chart

This manual is also suitable for

Bauknecht BSZH 5800 IN is a versatile oven with various cooking functions, including static, grill, turbo grill, pizza/bread, and booster. It features an adjustable temperature range from 35°C to 250°C, allowing you to cook a wide variety of dishes. With its rapid preheating function, the oven quickly reaches the desired temperature, saving you time. The oven also includes a cooling fan to ensure even cooking and prevent overheating. Additionally, it comes with a range of accessories, including an aluminum baking tray and a wire shelf, providing flexibility for different cooking needs.

Bauknecht BSZH 5800 IN is a versatile oven with various cooking functions, including static, grill, turbo grill, pizza/bread, and booster. It features an adjustable temperature range from 35°C to 250°C, allowing you to cook a wide variety of dishes. With its rapid preheating function, the oven quickly reaches the desired temperature, saving you time. The oven also includes a cooling fan to ensure even cooking and prevent overheating. Additionally, it comes with a range of accessories, including an aluminum baking tray and a wire shelf, providing flexibility for different cooking needs.

BSZH 5800
PRODUCT DESCRIPTION SHEET
DE NL BE GR NO SE DK FI
5019 410 56024
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven
has reached a certain temperature, and may
continue even after the appliance has been
turned off, for a few minutes.
3.
Top heating element
4.
Rear oven lamp
5.
Oven fan
6.
Bottom heating element (not visible)
7.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob.
2. Button to select and confirm the programme.
3. Knob to change preset values (temperature, cooking time, levels).
First
Highest
level
level
Aluminium baking tray:
Wire Shelf:
Oven functions table
Function
Preset
temperature
Adjustable
temperature
Description of function
-
Oven OFF
- - -
Lamp
- - To switch on the oven light.
MLTF(Heat
Maintenance)
35°C - 60°C -
To keep the temperature steady inside the oven.
35°C: to raise dough for bread and pizza.
60°C: to keep food warm once it is cooked.
It is advisable to use the first level.
STATIC
200°C 50°C - 250°C
To cook meat, fish and poultry on one level.
Preheat the oven to the required cooking temperature and place the
food inside as soon as all the indicators of the
thermometer are alight.
It is advisable to use the second or third level.
PASTRY
175°C 50°C - 250°C
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
GRILL
3 -
Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
The function allows various settings (1 min. - 5 max.).
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little
water into the drip tray.
It is advisable to turn the food while it is cooked.
TURBOGRILL
3 -
This function is ideal to cook large chunks of meat (roast beef,
roast joints).
The function allows various settings (1 min. - 5 max.).
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little
water into the drip tray.
It is advisable to turn meat while it is cooked.
PIZZA/BREAD
-
P1- 300°C
P2- 220°C
To bake pizza, bread, focaccia.
You will find a recipe for each programme in the recipe book
provided.
BOOSTER
200°C 50°C - 250°C
To preheat the oven rapidly.
As the temperature increases the indicators of the
thermometer will light up in sequence.
The booster function cuts out automatically when the programmed
temperature is reached. The acoustic signal will sound and the
appliance switches to the
STATIC
cooking function.
COOKING CHART
FOOD Function Preheating
Level
(from the
bottom)
Temperature
(°C)
Cooking
time
min
MEAT
Lamb, Kid, Mutton
X 2 200 90 - 110
X 2 200 100 - 110
Veal, Beef, Pork
X 2 200 90 - 110
X 2 200 90 - 110
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
X 2 200 70 - 80
Turkey
(3-5 kg)
X 2 210 160 - 180
X 2 200 170 - 180
Goose
(2 kg)
X 2 210 100 - 130
X 2 200 100 - 130
FISH
(1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
X 2 200 60 - 80
X 2 190 60 - 80
FISH
(<1 kg - cutlets)
Sword fish, Tuna
X 2 190 50 - 60
X 2 190 50 - 60
VEGETABLES
Peppers, tomatoes, baked
potatoes
X 2
190
50 - 60
X 2
190
50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes
X 2
180 40 - 50
X 2
180 40 - 50
Filled pies
(with cheese)
X 2
190 60 - 90
- 2
180 60 - 90
Tarts
X 2
190 40 - 50
X 2
180 40 - 50
Applestrudel, crèpes
X 2
200 50 - 60
X 2
190 50 - 60
Biscuits, ring cakes, short bread
X 2
180 20 - 30
X 2
180 30 - 40
Cream puff pastries, rolled cakes
X 2
180 35 - 45
X 2
180 35 - 45
Salty cakes, filled fruit pies, e.g.
Pineapple, Peach
X 2
200 50 - 60
X 2
190 45 - 55
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
X 2
200 40 - 50
X 2
190 40 - 50
Bread
X 2
210 30 - 40
X 2
210 30 - 40
Pizza
X 2
225 15 - 20
X 2
210 20 - 30
Vol-au-vents
X 2
210 20 - 30
X 2
200 30 - 40
Soufflès
X 2
200 40 - 50
X 2
190 50 - 60
COOKING TABLE FOR GRILL FUNCTION
N.B.:
When cooking meat in Pastry/Fan and Static functions, it is advisable to use the Extra Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
FOOD Function Preheating
Level
(from the
bottom)
Temperature
(°C)
Cooking
time
min
Toast X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork chops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
Chicken halves - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
- 2-3 200-225 60 - 80
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Baked potatoes - 2-3 200-225 40 - 50
Fish, e.g.: Gilt-head, Trout - 3 190-200 40 - 50
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Bauknecht BSZH 5800 IN Program Chart

BSZH 5800 IN
Bauknecht
Brand
Bauknecht
Model
BSZH 5800 IN
Type
Program Chart
This manual is also suitable for

Bauknecht BSZH 5800 IN is a versatile oven with various cooking functions, including static, grill, turbo grill, pizza/bread, and booster. It features an adjustable temperature range from 35°C to 250°C, allowing you to cook a wide variety of dishes. With its rapid preheating function, the oven quickly reaches the desired temperature, saving you time. The oven also includes a cooling fan to ensure even cooking and prevent overheating. Additionally, it comes with a range of accessories, including an aluminum baking tray and a wire shelf, providing flexibility for different cooking needs.

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