Smeg SIM3323D INDUKSJONSTOPP User manual

Brand: Smeg

Model: SIM3323D INDUKSJONSTOPP

Category: Hobs

Type: User manual

Contents

1 Instructions 40

1.1 General safety instructions 40

1.2 Appliance purpose 44

1.6 Disposal 45

1.7 How to read the user manual 46

2 Description 47

2.1 General description 47

2.2 Control panel 48

3 Use 50

3.1 Instructions 50

3.2 Preliminary operations 51

3.3 Using the hob 51

3.4 Special functions 59

3.5 Additional functions 60

3.6 User menu 63

3.7 Error codes 65

4 Cleaning and maintenance 66

4.1 Instructions 66

4.2 Cleaning the surfaces 66

4.3 Ordinary weekly cleaning 66

4.4 Food stains or residues 66

4.5 What to do if... 67

5 Installation 68

5.1 Electrical connection 68

5.2 Instructions for the installer 69

5.3 Safety instructions 69

5.4 Power limitation 69

5.5 Section cut from the countertop 70

5.6 Mounting 71

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless

they are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Be aware of how rapidly the

cooking zones heat up. Do not let

pans heat up when dry, as there is

a danger of them overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

• Do not use the Booster and

Double Booster functions to heat

fats or oils. Fire hazard.

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

Instructions

• Do not place metal objects, such

as dishes or cutlery, on the hob

surface during use as they may

overheat.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not use or store flammable

materials near the appliance or

directly underneath the hob.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• Switch off the appliance

immediately after use.

• DO NOT MODIFY THIS

APPLIANCE.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the appliance

yourself or without the assistance

of a qualified technician.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Do not sit on the appliance.

• Do not use the hob as a support

surface.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Do not use steam jets to clean the

appliance.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these could

then heat up and catch fire. Be

very careful.

Instructions

• Fire hazard: Never leave objects

on the cooking surfaces.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not spill sugar or sweet

mixtures on the hob during

cooking.

• Do not place materials or

substances that could melt or

catch fire (paper, plastic or

aluminium foil) on the appliance

while it is in use.

• Place the cookware directly on

the glass ceramic surface.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN BOATS OR

CARAVANS.

• Position the appliance into the

cabinet cut-out with the help of a

second person.

• Check that the carcase material is

heat resistant.

• Check that the carcase has the

required openings.

• To avoid potential overheating,

the appliance must not be

installed behind a decorative

door or a panel.

• Have the electrical connection

performed by authorised

technical personnel.

• The appliance must be connected

to earth in compliance with

electrical system safety standards.

Instructions

• Use cables that can withstand

temperatures of at least 90 °C.

• The tightening torque of the

screws of the terminal supply

wires must be 1.5 - 2 Nm.

• The power cable must only be

installed or replaced by a

qualified technician.

For this appliance

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

• Avoid hard, solid objects falling

on the cooking surface.

• Do not use the hob if the pyrolytic

cycle is taking place inside any

oven installed below.

• Do not touch or clean the hob

surface during operation or when

the residual heat indicator lights

are still on.

• Activate the controls lock when

you have children or pets which

could reach the hob.

• After use the cooking zones

remain hot for a certain period of

time after they have been turned

off. Do not touch the hob surfaces.

• After use, switch off the plates.

Never rely solely on the

cookware detector.

• Supervise children carefully as

they cannot readily see the

residual heat indication. After use

the cooking zones remain hot for

a certain period of time even if

they have been turned off. Keep

children away from the cooking

zones.

• The glass ceramic surface is

highly resistant to impact.

However, prevent hard, solid

objects from falling on the

cooking surface as they may

cause it to break if they are sharp.

• Do not use the glass ceramic

cooking surface as a support

surface.

• Remove any traces of liquid from

the cover (if fitted) before

opening.

Instructions

• Let the cooking surface cool

down before closing the cover.

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not affected by

the induction field, the frequency

range of which is between 20

and 50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes under

group 2 and class B (EN 55011).

1.2 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper.

• The appliance is not designed to

operate with external timers or

with remote-control systems.

1.3 Manufacturer’s liability

• The manufacturer declines all

liability for damage to persons or

property caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare

parts.

1.4 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

• Read this user manual carefully

before using the appliance.

Instructions

1.6 Disposal

This appliance conforms to the

WEEE European directive

(2012/19/EU) and must be

disposed of separately from other

waste at the end of its service life.

The appliance does not contain

substances in quantities sufficient to

be considered hazardous to health

and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General description

38 cm 60 cm

80 cm

SX = Left cooking zones

CNT = Centre cooking zones

DX = Right cooking zones

1 = Rear central cooking zone

2 = Front right cooking zone

Only for 38 cm models:

F = Front cooking zone

R = Rear cooking zone

Description

2.2 Control panel

1 Special functions buttons

2 Timer setting area

3 Cooking zones setting area

4 Scroll bar

5 On/Off button

Maximum power consumption table

* power levels are approximate and may vary according to the pan used or the settings made.

Dimensions

H x L (mm) Level 9 Booster Double Booster

Single zone 180 x 240 2100 W 2500 W 3000 W

Multizone 360 x 240 3000 W 3700 W -

Zone 1 200 x 200 2300 W 3000 W -

Zone 2 160 x 160 1400 W 1850 W 2100 W

Description

Advantages of induction cooking

• Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the hob.

• High level of energy transmitted from the

induction cooking zone to the base of

the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not

stick.

Power control

The hob is fitted with a power control

module that optimises/limits consumption. If

the overall set power level exceeds the

maximum limit permitted, the electronic

circuit board will automatically manage the

power supplied by the hot plates.

The module tries to maintain the maximum

deliverable power levels. Levels set by the

automatic control will appear on the

display.

The appliance is equipped with an

induction generator for each

cooking zone. Each generator

located under the glass ceramic

cooking surface creates an

electromagnetic field which

induces a thermal current in the

base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

Priority is given to the first zone that

is set.

The power control module does

not affect the total power

consumption of the appliance.

Use

3 Use

3.1 Instructions

High temperature

Danger of burns

• Protect your hands by wearing heat-

proof gloves during use.

• Do not touch or clean the hob surface

during operation or when the residual

heat indicator lights are still on.

• Do not put empty pans or frying pans on

switched on cooking zones.

• Keep children under the age of 8 away

from the appliance when it is in use.

• Activate the controls lock when you

have children or pets which could reach

the hob.

• After use the cooking zones remain hot

for a certain period of time after they

have been turned off. Do not touch the

hob surfaces.

High temperature

Danger of fire or explosion

• Do not use or leave flammable materials

near the appliance or directly

underneath the hob.

• Do not cook in closed tins or containers,

plastic kitchenware or containers.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• In case you notice cracks or fissures or

you cannot turn off the appliance,

disconnect the power supply and

contact the Assistance Centre.

Improper use

Risk of damage to surfaces

• Do not use the hob if the pyrolytic cycle

is taking place inside any oven installed

below.

• Never place pans with bases which are

not perfectly flat and smooth.

• Avoid hard, solid objects falling on the

cooking surface.

• Do not use the hob as a support surface.

Use

3.2 Preliminary operations

In order to remove any moisture that could

have accumulated during the manufacturing

process and for the electronic circuits and

control keypad to work properly:

1. Remove the protective films from the

external surfaces of the appliance and

accessories.

2. Remove any labels (apart from the

technical data plate).

3.3 Using the hob

All the appliance’s control and monitoring

devices are located together on the front

panel. The induction hob is controlled by

means of the Touch control sensor buttons.

Lightly touch a symbol on the glass ceramic

surface. A beep will sound to confirm every

effective touch.

Switching on the hob for the first time

When the appliance is used for the first

time, after having been connected to the

mains the flashing symbol appears on

the display. It is used to access the

appliance’s technical menu and is intended

only for Technical Support personnel.

List of symbols

On/Off button: turns the hob on or off.

Pause button: pauses cooking.

Controls lock button: prevents

accidental operation of controls.

Grill function button: activates the Grill

function

Warming function button: activates the

keep warm function.

Scroll bar: increases or decreases the

power level of a cooking zone.

Cooking zones setting area

The buttons for selecting the cooking zones

and the timer icons above each of them are

located in this zone.

Timer setting area

The controls for setting the independent

timer and the timer for the cooking zones

are located in this area.

On first connection to the electrical

mains, an automatic check will be

carried out that will switch on all

indicator lights for a few seconds.

Use

Minimum cookware diameter

Make sure that the minimum diameter of the

pans are those indicated in the following

table, for both configurations.

Bear in mind the following:

• Do not allow the pans to extend beyond

the vertical lines.

• Do not cover the control panel.

• Do not place the pans next to the edges

of the glass.

• If you use a griddle, it must be a

maximum of 36 x 24 cm and must

anyway not be larger than the zones

marked on the hob (see “Maximum

power consumption table”)

Cookware suitable for use in induction

cooking

Cookware used on the induction cooking

surface must be made of metal, with

magnetic properties and a sufficiently large

base.

Suitable cookware:

• Enamelled steel cookware with thick

bases.

• Cast iron cookware with an enamelled

base.

• Cookware in multilayer stainless steel,

ferritic stainless steel and aluminium with

a special base.

Unsuitable cookware:

• Copper, stainless steel, aluminium,

fireproof glass, wood, ceramic and

terracotta cookware.

To see whether the pan is suitable, bring a

magnet close to the bottom: if it is attracted,

the pan is suitable for induction cooking.

If you do not have a magnet, you can put a

small amount of water in the pan, place it

on a cooking zone and start the hot plate.

If the symbol appears on the display, it

means the pan is not suitable.

Configuration

minimum (cm)

Single plate 9 - 11

Multizone 21 - 23

Zone 1 9 - 11

Zone 2 7 - 9

Use only cookware with a

perfectly flat bottom which is

suitable for induction hot plates.

Using cookware with an irregular

bottom could jeopardise the

efficiency of the heating system

and prevent cookware from being

detected on the hot plate.

Make sure that the pans do not

cover the control panel.

Use

Limiting the cooking duration

The hob has an automatic device which

limits the duration of use.

If the cooking zone settings are not

changed, the maximum duration of

operation for each zone depends on the

power level selected.

When the device for limiting the duration of

use is activated, the cooking zone turns off,

a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Protection from overheating

If the hob is used on full power for a long

period, the electronics will have trouble

cooling down if the room temperature is

high.

If the temperature of the internal electronic

components exceeds the safety threshold,

the appliance will switch off automatically

and “ER21” will be displayed (see “Error

codes”).

Advice on energy-saving

• The diameter of the base of the pan must

not exceed the width of the silk-screened

cooking zone.

• Pans must not be placed outside the

perimeter of the hob or above the front

control panel.

• When buying a pan, check whether the

diameter indicated is that of the base or

the top of the pan, as the top is almost

always larger than the base.

• When preparing dishes with long

cooking times, you can save time and

energy by using a pressure cooker,

which also helps to retain vitamins

contained in the food.

• Make sure that the pressure cooker

contains enough liquid as, if there is not

enough and it overheats, this may cause

damage to both the pressure cooker and

the cooking zone.

• If possible, always cover pans with a

suitable lid.

• Choose a pan suitable for the quantity of

food to be cooked. A large, half-empty

saucepan leads to a waste of energy.

Set power level Maximum cooking

duration in hours

18 ½

26 ½

35 ½

44 ½

53 ½

61 ½

71 ½

81 ½

91 ½

Under certain circumstances, if the

hob and the oven are being used

at the same time, the maximum

power limit that can be used by the

electrical system might be

exceeded.

Use

Power levels

The power in the cooking zone can be

adjusted to various levels. The table shows

the levels suitable for various types of

cooking.

* see Booster and Double Booster function

Switching the hob on and off

Keep the On/Off button pressed in

for at least 1 second to activate the hob.

Press it again for at least one second to

deactivate it.

Switching on the cooking zone

automatically

After switching on the hob:

• Position a pan (suitable for induction

cooking and not empty) on the cooking

zone you wish to use.

• The button corresponding to the zone on

which the container has been placed

turns on automatically and displays .

The first segment of the scroll bar will light

up.

• Select the cooking zone by pressing the

corresponding button (see “Cooking

zones setting area”).

• Once a zone has been selected, a dot

appears in the lower right corner of the

digit field: the power level shown is .

Adjusting the cooking zone

After selecting a cooking zone:

1. Place a finger on the left-hand side of the

scroll bar of the cooking zone to be

used.

The power level is now .

Power level Suitable for:

0 OFF setting

1 - 2 Cooking small amounts of food

(minimum power)

3 - 4 Cooking

5 - 6 Cooking large quantities of food,

roasting larger portions

7 - 8 Roasting, slow frying with flour

9 Roasting

P / Roasting / Browning, cooking

(maximum power)*

If no power value is selected within

a few seconds, the hob is

automatically deactivated.

The hob is provided with an

automatic pan sensing system.

Use

2. Move your finger to the left or right on

the scroll bar to select the power level,

from to or activate the Booster

function (see “Booster Function”).

The display of the zone being used will

indicate the selected power level.

Switching off the cooking zone

1. Move your finger all the way to the left

on the scroll bar of the cooking zone you

wish to turn off.

The display of the zone being used

indicates .

Quick selection

After switching on the hob and having

selected a cooking zone:

1. Place a finger on the scroll bar at

approximately the required power level.

2. Move your finger to the left or right to

select the required cooking power.

Booster Function

Hold the On/Off button

down for at least 2 seconds to

switch off all cooking zones at the

same time.

This function allows you to quickly

set the cooking zones to the

required power.

Improper use

Danger of burns

• Do not use the Booster and Double

Booster functions to heat fats or oils as

they could catch fire.

This function allows you to use the

maximum available power of the

cooking zone in order to bring a

large amount of water to the boil

rapidly.

Use

After switching on the hob and having

selected a cooking zone:

1. Place a finger on the left-hand side of the

scroll bar.

The display of the cooking zone used will

turn on: the power value indicated is .

2. Move your finger all the way to the right

of the scroll bar to select the Booster

function.

The display of the cooking zone used will

show .

The Booster function can be activated

quickly.

• After switching on the hob, place your

finger at the far right of the scroll bar of

the cooking zone you wish to use.

Double Booster Function (except for

zone 1)

The Double Booster function allows more

power to be supplied compared to the

Booster function.

After having activated the Booster

function for a cooking zone, press “P” at

the far right of the scroll bar. The

symbols , and will be

displayed in sequence.

Multizone function

After switching on the hob:

1. Place a finger simultaneously on the

buttons of two cooking zones one above

the other.

After a short beep, the symbol will

appear next to the button of the rear zone.

The Multizone function is now active.

The Booster function remains

active for a maximum of 5 minutes,

after which the power is reduced

automatically to level 9.

This function can be used to

operate two cooking zones (front

and rear) simultaneously when

using pans like fish kettles or

rectangular pans.

Use

2. Use the left-hand scroll bar to set the

required cooking power.

The same parameters are set on both

cooking zones.

If a large, oval or oblong pan is being

used, make sure that it is placed in the

centre of the cooking zone.

Example of correct pan position

Example of incorrect pan position

Examples of griddle position

It is only possible to activate the

Multizone function between

cooking zones that are vertically

connected (F and R).

This function automatically divides

the power equally between both

of the hot plates in use.

It is not possible to activate the

Double Booster function for the

cooking zones on which the

Multizone function is active.

Use

To deactivate the Multizone function:

Simultaneously press the buttons of the

cooking zones on which the Multizone

function is active. The symbol

disappears and the two zones can be

regulated separately.

Cooking guidelines

The table below shows the power values

which can be set, together with the

corresponding type of food. Settings may

vary depending on the amount of food and

consumer taste.

Residual heat

If the cooking zone is still hot after being

switched off, the symbol will be

displayed on the display. The symbol clears

once the temperature drops below 60 °C.

3.4 Special functions

Warming Function

To activate the Warming function, first turn

on the hob, then:

1. Select a cooking zone.

2. Press the button to activate the

function. The symbol appears on the

display of the selected cooking zone.

To deactivate the Warming function:

1. Select the cooking zone on which the

function is active.

2. Press the button.

Power level Suitable for:

1 - 2

Reheating food, keeping small

amounts of water on the boil,

and whipping up sauces with

egg yolk or butter.

3 - 4

Cooking solid or liquid food,

keeping water on the boil,

defrosting deep-frozen food,

cooking 2- or 3-egg

omelettes, fruit and

vegetables, various cooking

processes.

5 - 7

Stewing meat, fish and

vegetables, simmering food,

making jams etc.

8-9

Cooking or frying meat, fish,

steaks and liver; browning

meat, fish, eggs, etc.

Deep-frying potatoes, etc., or

bringing water to the boil

rapidly.

Improper use

Danger of burns

• Supervise children carefully as they

cannot easily see the residual heat

indicator. The cooking zones remain hot

for a certain period of time even after

they have been turned off. Make sure

that children never touch the hob.

This function allows you to keep

cooked food warm or to keep

water on the boil.

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Smeg SIM3323D INDUKSJONSTOPP User manual

Brand: Smeg

Model: SIM3323D INDUKSJONSTOPP

Category: Hobs

Type: User manual

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Smeg SIM3323D INDUKSJONSTOPP User manual

Smeg SIM3323D INDUKSJONSTOPP User manual

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