Regularly refresh the oil or the liquid fat for •
the healthiest results. Always change the oil
or the liquid fat after deep-frying raw
snacks like chicken legs.
Keep the oil or the liquid fat fresh for a •
longer period by sieving it after use to
remove food residues.
Cleaning and maintenance
Before you proceed, we need you to pay
attention to the following notes:
- Before cleaning or maintenance, remove
the mains plug from the wall socket and
wait until the appliance has cooled down.
- Do not immerse the appliance in water or
any other liquids.
Before you proceed, we would like you to
focus your attention on the following notes:
- Do not use aggressive or abrasive cleaning
agents to clean the appliance.
- Do not use sharp objects to clean the
appliance.
Regularly check the appliance for possible •
damage.
Clean the basket, the safety filter and the •
removable pan in soapy water.
Clean the appliance, the electronic control •
unit and the lid with a soft, damp cloth and
a few drops of washing-up liquid.
Thoroughly dry the appliance and the •
accessories.
Assemble the appliance.•
Store the appliance in a dry and frost-free •
place, out of the reach of children.
Refreshing oil or liquid fat
The oil or the liquid fat must be refreshed
after every 4 uses.
Remove the lid, the basket and the electronic •
control unit from the appliance.
Remove the removable pan from the •
appliance.
Remove the safety filter from the removable •
pan.
Put the oil or the liquid fat in a container. •
Dispose of the oil or the liquid fat.
Set the required temperature. Consult the •
food packaging for the required temperature
and the required time. The temperature
indicator goes off when the oil or the liquid
fat has reached the required temperature.
Allow the appliance to pre-heat for •
approximately 15 minutes with the oil or
liquid fat at the required temperature.
Remove ice from frozen food and dry the •
food to avoid splashing of hot oil or liquid
fat.
Fill the basket with the food.•
Place the basket into the appliance.•
Place the lid onto the appliance.•
If the process is completed, remove the lid •
from the appliance.
Remove the basket from the appliance.•
Hold the basket grip and shake the basket •
with the food to remove excessive oil or
liquid fat.
Empty the basket onto a plate or a dish.•
If you want to deep-fry more food, repeat •
the above steps. Regularly check whether
the oil/liquid fat level is between the
minimum mark and the maximum mark on
the removable pan (fig. B). If necessary,
add more oil or liquid fat.
After use, switch off the appliance, remove •
the mains plug from the wall socket and
wait until the appliance has cooled down.
Secrets of success from Dutch top cook
Cas Spijkers
Use liquid vegetable oil, such as peanut oil, •
corn oil or soya oil for the tastiest results.
Always deep-fry the food at the right •
temperature. Make sure that the food is in
the basket during the automatic heat-up
time. As the lid stays on the appliance
during the deep-frying process, no heat is
lost and the automatic heat-up time is
short.
Defrost the food before use for the •
healthiest results.
Do not deep-fry pre-cooked chips more •
than once. Always pre-fry fresh chips.
Do not fill the basket with too much food •
to avoid undesired frying results.