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21500-56

Russell Hobbs 21500-56 User manual

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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all
packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have been
supervised/instructed and understand the hazards involved.
Children must not use or play with the appliance.
Keep the appliance and cable out of reach of children.
c To avoid injury, take care handling the blades, emptying the bowl, and
cleaning.
h Don’t add hot liquid (over 40°C), as it may be ejected due to sudden
steaming.
c Misuse of the appliance may cause injury.
Unplug the appliance before assembly, disassembly, or cleaning.
Don’t leave the appliance unattended while plugged in.
If the cable is damaged, it must be replaced by the manufacturer, its service
agent, or someone similarly qualified, to avoid hazard.
H Don’t put the handle in liquid.
• Don’t use the wand in hot oil. Even moderately hot oil can cause a nasty burn.
• Don’t try to chip ice, don’t try to chop raw meat and take great care with the blades.
• Don’t fit an attachment or accessory other than those we supply.
• Don’t use the appliance for any purpose other than those described in these instructions.
• Don’t operate the appliance if it’s damaged or malfunctions.
HOUSEHOLD USE ONLY
DIAGRAMS
1. speed control
2. switch
3. handle
4. wand
5. whisk holder
6. whisk
7. creamer
8. support
9. chopper
10. jug
11. spindle
12. non-slip base
13. disc
14. lid
15. tube
16. feed tray
17. pusher
` dishwasher safe
FITTING/REMOVING ATTACHMENTS
1. Unplug the appliance before fitting or removing attachments.
2. Push the end of the handle into the attachment and turn the handle to the right.
3. To remove the attachment, turn the handle to the left and lift it off the attachment.
USING
1. Put the plug into the power socket.
2. Press the switch to start the motor, release it to switch off.
3. Turn the speed control to the speed you want (min – max).
instructions
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• Use high speed with the wand.
• With the whisk, use low speed to incorporate the mixture then change to high speed for
mixing.
• With the chopper, use low speed for a coarser chop, and high speed for a fine chop.
• Use the chopper in bursts of a few seconds. Take care not to over process.
• Use low to medium speed with the creamer. Take care not to over process.
• Use low to medium speed with the disc.
Attachment Maximum operating time Rest time
Wand 10 seconds 10 seconds
Whisk 3 minutes 3 minutes
Chopper 30 seconds 30 seconds
Creamer 90 seconds 90 seconds
Disc 15 seconds 15 seconds
THE WAND
• Generally, the wand can do anything a normal blender can do, but faster. You can blend,
pulp or purée ingredients in the pan or bowl you’re going to cook them in.
• Whatever container you use, make sure it’s on a stable, flat surface and support it with your
free hand to prevent it wandering over the work surface.
• Don’t immerse the wand past the top of the parallel-sided tube.
• When using it in hot liquids, don’t let the blade break the surface at an angle as doing this
might spray liquid outside the bowl/pan/container.
• Don’t switch on till the blade is inside the food container.
• Switch off before lifting the blade from the food container.
THE WHISK
Generally speaking, while you use the wand to replace a blender, use the whisk where you
would have normally used a balloon whisk.
• Push the whisk into the bottom of the whisk holder.
• To remove the whisk, simply pull it out of the bottom of the whisk holder.
• Don’t immerse the whisk past the bottom of the whisk holder.
WITH THE JUG
• Use the chopper for pulverizing ingredients.
• Use the creamer to thicken cream, to beat eggs and to cream eggs and sugar together.
1. Push the support into the top of the creamer/chopper till it clicks into place.
2. Lower the support into the centre of the jug over the spindle.
3. Fit the lid to the jug and turn it to the left to lock it in place.
4. Fit the handle to the lid and turn it to the right.
5. Fit the tray to the tube.
6. Add ingredients via the tube and push them down with the pusher.
THE DISC
1. Lower the support into the centre of the jug over the spindle.
2. Fit the disc to the top of the support. For slicing, the slicing blade should be on top. For
grating, the grating teeth should be on top.
3. Fit the lid to the jug and turn it to the left to lock it in place.
4. Fit the handle to the lid and turn it to the right.
5. Add ingredients via the tube and push them down with the pusher.
• For storage, you may use the non-slip base as a lid.
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CARE AND MAINTENANCE
1. Unplug the appliance.
2. Take great care with the blades. Don’t handle them directly, use a nylon washing-up brush.
3. Wipe the handle surfaces with a soft damp cloth.
4. Wipe the whisk holder and jug lid with a damp cloth. Don’t immerse these parts as they
contain gearboxes.
5. You may hand wash all other parts.
` You may wash these parts in a dishwasher.
If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface
finishes. The damage should be cosmetic only, and should not affect the operation of the
appliance.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
CORIANDER PESTO
• 2 handfuls coriander leaves
• 2 cloves garlic
• 60 g pine nuts
• 125 ml olive oil
• 60 g Parmesan, grated
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium.
For pasta sauce: thin.
Recipes are available on our website: http://www.russellhobbs.com/ifu/550931
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