Cleveland Range OEB6.20 is a combination convection oven/steamer with enhanced features like a patented “Advanced Closed System +3” and “Crisp & Tasty” de-moisturizing feature that allows you to achieve perfectly cooked dishes. This combi oven offers multiple cooking modes such as hot air, steam, combi, retherm, "Cook & Hold", "Delta T" slow cooking, etc. It comes with a digital control panel for easy operation, programmable controls, and a bright graphics display for clear visibility.
Cleveland Range OEB6.20 is a combination convection oven/steamer with enhanced features like a patented “Advanced Closed System +3” and “Crisp & Tasty” de-moisturizing feature that allows you to achieve perfectly cooked dishes. This combi oven offers multiple cooking modes such as hot air, steam, combi, retherm, "Cook & Hold", "Delta T" slow cooking, etc. It comes with a digital control panel for easy operation, programmable controls, and a bright graphics display for clear visibility.
SECT. IIA PAGE 7
0810
Featuring the
"Advanced Closed
System
+
3"
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER
Cooking Modes:
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Hot Air
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Retherm
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"Delta T" slow cooking
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Steam
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"Cook & Hold"
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"Crisp & Tasty"
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Combi
Cleveland Standard Features:
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"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
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Efficient heating system for hot air and steam generator saves
energy and provides fast heat up times
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Fully insulated steam generator and cooking compartment for
maximum energy savings
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Polished cooking compartment with coved corners for easy cleaning
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Four (4) 26" x 20" wire shelves
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Hinged fan guard and hinged removable pan racks
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Two (2) speed auto reversing convection fan for even heat distribution
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Space saving, easy to operate "Disappearing Door"
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"Antibacterial Hygenic Door Handle" with embedded silver ion
protection
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Door latch with safety vent position and wear-free door switch
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Vented, double glass door with integrated door stop and self
draining condensate drip tray
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Easy to change, press-fit door seal
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Oven light with shock resistant safety glass
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Multipoint core temperature probe
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Digital controls for temperature, time and core probe settings
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Self diagnostic system with full text message display
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Easy to understand menu icons with bright graphics display
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User friendly selector dial
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Exclusive "Smart Key" for selecting option settings
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Eight (8) "Press & Go" one step, recipe start buttons
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Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
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Memory module for saving unit settings and recipes
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Smooth action hand shower for compartment cleaning
Electric Steam Generator
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Built-in automatic rinse system
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Automatic fill and water level control
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Automatic generator drain
Options and Accessories
Ë CONVOClean hands free automatic compartment washing system
Ë CONVOControl software for establishing "HACCP controls" and automatic
documentation of the cooking process
Ë Equipment stand(s)
Ë Equipment stand(s) with Casters
Ë Stacking kit for stacking two (2) OEB 6.20 models
Ë Stacking kit for mounting one (1) OEB 6.20 model on top of
one (1) OEB 10.20
Ë Pan rack adapter to hold full size sheet pans without the use of wire shelves
Ë Lockable cover over operating controls for prison installations
Ë Ethernet connection for networking and controlling up to 100 units with a
personal computer
Ë Plate rack for banquet operations
Ë Plate rack cart
Ë Thermal cover for plate or pan rack
Ë CONVOClean compartment cleaning solution
Ë CONVORinse compartment rinse cycle solution
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë CONVOGrill Grilling Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 26" x 20" Wire Shelves
Ë 480 volt option
Ë Kleensteam II Water Filters
Ë easyToUCH™ control panel
Short Form Specifications
Shall be Cleveland Model: OEB 6.20 Combination Convection Oven /
Steamer with simple to operate programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed
auto reversing convection fan. Electric steam generator with automatic drain.
"Disappearing Door" with "Antibacterial Hygenic Door Handle"
.
Capacity
for seven (7) 18" x 26" full size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.
M
ODEL: OEB 6.20
CAPACITY:
Seven (7) - 18” by 26” by 1” full size sheet pans* or
Fourteen (14) - 13” by 18” by 1” half size sheet pans* or
Fourteen (14) - 12” x by 20” by 2 1/2” steam table pans
*
On wire racks. Additional wire racks required for maximum capacity.
ELECTRIC HEATED – with Steam Generator
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
SECT. IIA PAGE 8
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A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OEB 6.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OES 6.20
O
GB 6.20
AWater hook up soft water G"
B
Water hook up cold water G"
CDrainage hook up DN50
DPower hook up
E
Potential equaliser
FFinal rinse hook up
GCleaner hook up
HAir vent piper
I Low pressure safety
J Gas hook up R"
KExhaust pipe gas (Hot air heating)
LExhaust pipe gas (Steam generator)
O
GS 6.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = Drainage hook up DN50
D = Power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
J = Gas hook up R"
K = Exhaust pipe gas
47.92"
2
.52"
1.58"
30.12"
6
.00"
1
.82"
36.12"
40.44"
2.80"
1
2.68"
2
.80"
8.55"
3.39"
3.55"
7.49"
10.79"
3.23"
14.26"
1
0.87"
41.42"
3.27"
6
.93"
10.40"
21.19"
2.96"
27.29"
1.19"
2
9.61"
3.90"
3.00"
4
.97"
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FRONT VIEW
TOP VIEW
40.44"
2.80"
1
2.68"
2
.80"
8.55"
3.39"
7.49"
10.79"
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TOP VIEW
BOTTOM VIEW
3.23"
14.26"
1
0.87"
41.42"
3.27"
6
.93"
10.40"
21.19"
2.96"
27.29"
1.19"
2
9.61"
3.90"
3.00"
4
.97"
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C
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BOTTOM VIEW
47.92"
2
.52"
1.58"
30.12"
6
.00"
1
.82"
36.12"
FRONT VIEW
47.92"
2
.52"
1.58"
30.12"
6.00"
1.82"
36.12"
40.44"
2.80"
12.68"
2.80"
31.50"
3.39"
10.79"
3.23"
14.26"
10.87"
41.42"
3.27"
6.93"
21.19"
2.96"
27.29"
1.19"
29.61"
3.90"
3.00"
4.97"
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TOP VIEW
BOTTOM VIEW
3
1.50"
3
1.50"
Model: OEB 6.20
Pan Capacity [
Unit has 7 slide rails at 2.64" (67mm) apart
]:
7 (20" x 26") full size wire racks 7 (18" x 26") full size sheet pans - on wire racks
1
4 (13" x 18") half size sheet pans - on wire racks 14 (12" x 20" x 2 1/2") steam table pans
1
4 (12" x 20" x 1") steam table pans 14 (12" x 20") frying Baskets - (no wire racks needed)
For Banquet Operations: Optional Plate Rack holds 42 plates
Unit Dimensions:
Width - 52.26", Depth - 43.24", Height - 36.82"
S
hipping Dimensions: Width - 58", Depth - 49", Height - 45"
(including packaging)
Shipping Weight: 485 Lbs
Required Clearances:
Rear - 2", Left Side - 4", Right Side - 2 1/2"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals: UL, UL - Sanitation (NSF Standards)
Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60
Total Connected Load: 16.4 KW 21.6 KW 18.5 KW 22 KW
Hot Air: 14.7 KW 19.6 KW 16.5 KW 19.6 KW
Steam Generator: 12.8 KW 17.1 KW 14.3 KW 17.1 KW
Amps per Phase: 45.5 51.8 24.2 26.4
Do not connect to a G.F.I. outlet
Water Connections: Cold Water (drinking water quality)
Dynamic Pressure: 35 - 60 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Generator
Untreated Water for Condenser and Hand Shower
NOTE:
The owner / operator / purchaser must ensure that the Water Quality
Requirements are met. Not meeting the water quality requirements will void
the original equipment warranty.
Water Quality Requirements:
TDS . . . . . . . . . . . < 60 ppm pH Factor 7.0 – 8.5
Total Alkalinity . . . < 20 ppm Free Chlorine < 0.1 ppm
Silica . . . . . . . . . . < 13 ppm Conductivity min. 20 µS/cm (50 kOhms)
Chloride . . . . . . . . < 25 ppm
Drain Connection: 2" Tube
Venting: Exhaust Hood
required
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
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Cleveland Range OEB6.20 is a combination convection oven/steamer with enhanced features like a patented “Advanced Closed System +3” and “Crisp & Tasty” de-moisturizing feature that allows you to achieve perfectly cooked dishes. This combi oven offers multiple cooking modes such as hot air, steam, combi, retherm, "Cook & Hold", "Delta T" slow cooking, etc. It comes with a digital control panel for easy operation, programmable controls, and a bright graphics display for clear visibility.
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