Whirlpool PRO95GT.01 /HA User guide

COOKER

Contents

Installation, 2-5

Electrical connection

Technical data

Table of burner and nozzle specifications

Description of the appliance, 6

Overall view

Control panel

Start-up and use, 7-9

Using the hob

Using the oven

Oven cooking advice table

Precautions and tips, 10

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 11

Switching the appliance off

Cleaning the appliance

Gas tap maintenance

Replacing the oven light bulb

Assistance

Operating Instructions

Portuges, 23

English,1

PTGB

PRO95GT.01/HA

GB

Espanol, 12

ES

AR

Áúëãàðñêè, 34

BG

2

GB

The following instructions are provided for qualified

installers so that they may accomplish installation,

adjustment and technical maintenance operations

correctly and in compliance with national current

regulations and standards.

Important: the appliance should be

disconnected from the mains electricity

supply before any adjustment, maintenance,

etc. is carried out. Maximum caution should be

exercised should it be necessary to keep the

appliance connected to the electricity supply.

The cookers have the following technical

specifications:

Cat. II2H3+

Class 1 Class 2 sub-class 1

The maximum dimensions of the appliance are given

in the figure. For trouble-free operation of appliances

installed in housing units, the minimum distances

shown in fig.8 should be observed. Adjacent

surfaces and the wall at the rear should also be able

to withstand a temperature of 65 °C

Prior to installing the cooker, 99 ÷ 155 mm high

supporting feet (provided) should be fitted into the

holes to be found in the bottom of the cooker (fig.9).

These feet are screw-adjustable and whenever

necessary should be used to make sure the cooker

stands level.

Positioning

This appliance may only be installed and operated

in permanently ventilated rooms in compliance with

provisions laid down by current regulations and

standards. The following requirements must be

observed:

 The appliance must discharge combustion

products into a special hood, which must be

connected to a chimney, flue pipe or directly to

the outside (fig.10).

 If it is impossible to fit a hood, the use of an

electric fan is permitted, either installed on a

window or on an external wall, which must be

switched on at the same time as the appliance.

fig. 10

In a chimney stack or branched flue Directly to the outside

(exclusively for cooking appliances)

Kitchen ventilation

The air flow into the room where the appliance is

installed must be equal to the quantity of air that is

required for regular combustion of the gas and for

ventilating the same room. Air must be taken in

naturally through permanent apertures made in the

outside walls of the room or through single or

branching collective ventilation ducts in compliance

with the standards in force. The air must be taken

directly from the outside, from an area far from

sources of pollution. The ventilation aperture must

have the following characteristics (fig.11A):

 total free cross section of passage of at least 6

cm² for every kW of rated heating capacity of the

appliance, with a minimum of 100 cm² (the

heating capacity is indicated on the rating plate);

 it must be made in such a way that the aperture

cannot be obstructed both on the inside and

outside of the wall;

 it must be protected, e.g. with grills, wire mesh,

etc. in such a way that the above-mentioned free

section is not reduced;

 it must be situated as near to floor level as

possible.

Installation

fig.9

fig.8

GB

3

Detail A Adjacent Room to be

room ventilated

A

Examples of ventilation holes Enlarging the ventilation slot

for comburant air between window and floor

fig. 11A fig.11B

The air inflow may also be obtained from an

adjoining room, provided the latter is not a bedroom

or a room where there is a risk of fire, such as

warehouses, garages, fuel stores, etc. and is

ventilated in compliance with the standards in force.

Air from the adjoining room to the one to be

ventilated may be made to pass freely through

permanent apertures with a cross section at least

equal to that indicated above. These apertures may

also be obtained by increasing the gap between the

door and the floor (fig.11B). If an electric fan is used

for extracting the combustion products, the

ventilation aperture must be increased in relation to

its maximum performance. The electric fan should

have a sufficient capacity to guarantee an hourly

exchange of air equal to 3 ÷ 5 times the volume of

the kitchen. Prolonged, intensive use of the

appliance may require extra ventilation, e.g. an open

window or a more efficient ventilation system by

increasing the extraction power of the electric fan if

installed. Liquid petroleum gas descends towards

the floor as it is heavier than air. Apertures in the

outside walls in rooms containing LPG cylinders

should therefore be at floor level, in order to allow

any gas from leaks to be expelled. Do not store

LPG cylinders (even when empty) in basements/

rooms below ground level; it is advisable to keep

only the cylinder in use in the room and connected

far from heat sources which could raise its

temperature to above 50°C.

Gas supply

 Check that the appliance is set for the type of gas

available and then connect it to the mains gas

piping or the gas cylinder in compliance with the

applicable norms in force.

 This appliance is designed and set to work with

the gas indicated on the label situated on the

actual hob. If the gas supply is different from the

type for which the appliance has been set,

replace the corresponding nozzles (provided),

following the instructions given in the paragraph

"Adaptation to different types of gas".

 For trouble-free operation, suitable use of energy

and a longer life cycle for the appliance, make

sure that the supply pressure complies with the

values indicated in table 1 "Burner and nozzle

specifications", otherwise install a special

pressure regulator on the supply pipe in

compliance with current standards and

regulations.

 Connect in such a way that the appliance is

subjected to no strain whatsoever.

Either a rigid metal pipe with fittings in compliance

with the standards in force must be used for

connecting to the nipple union (threaded ½"G male

fitting) situated at the rear of the appliance to the

right, or flexible steel pipe in compliance with the

standards in force, which must not exceed 2000 mm

in length. Should it be necessary to turn the fitting,

the gasket (supplied with the appliance) must be

replaced. Upon completion of installation, check the

gas circuit, the internal connections and the taps for

leaks using a soapy solution (never a flame). Also

check that the connecting pipe cannot come into

contact with moving parts which could damage or

crush it.

Primary air flow control

The oven burners and grill are fitted with the primary

air control bushing R (fig. 15: gas oven burners).

The primary air flow is controlled in an appropriate

way when the flame is stable and even, without

killing the flame when the burner is cold or lighting

the nozzle when the burner is hot. The flow may be

adjusted by loosening the screw P and moving the

bushing R so that the opening X corresponds to

the values in the table below. Once all the

adjustments have been made, fasten the bushing

R with the screw P.

fig. 15

Burner Opening "X" (mm) liquid gas

Oven 16

Maintenance

The following maintenance work should be carried

out at least once a year:

 check that all regulating and safety devices are in

proper working order;

 check correct ignition, correct flame and good

combustion;

 clean burners, if necessary, as follows:

4

GB

 remove the grids and burners;

 using water and detergent, clean the

disassembled burner parts, if necessary with the

help of specific equipment;

 replace the components, making sure that

they are positioned correctly;

 clean the oven and grill burners, if necessary,

checking that the gas outlet holes are not

clogged.

 check that the flue pipe draws well.

Electrical connection

Before connecting the appliance to the electricity

supply, make sure that:

 the voltage and frequency of the mains supply

corresponds to the values indicated on the rating

plate;

 the earthing system is efficient;

 the supply cable is fitted with a normalised plug

suitable for the rated current. At the time of

installation an efficient double-pole cut-off device

having a contact separation of at least 3 mm in

both poles should also be fitted upstream of the

appliance. The double-pole linked switch should

be near the appliance and readily accessible.

 the wires in the mains lead are coloured in

accordance with the following code:

Green & Yellow - Earth

Blue - Neutral

Brown - Live

As the colours of the wires in the mains lead may

not correspond with the coloured markings

identifying the terminals in your plug, proceed as

follows:

Connect the Green & Yellow wire to terminal

marked E or

or coloured Green or Green &

Yellow.

Connect the Brown wire to the terminal marked L

or coloured Red.

Connect the Blue wire to the terminal marked N

or coloured Black.

 If the supply cable needs replacing, use a cable

of the type HO5RR with a cross section of 3x1

mm² in compliance with regulations in force.

Electrical connection

THE APPLIANCE MUST BE EARTHED

The appliance is designed to work with alternating

current at the supply voltage and frequency

indicated on the rating plate (situated on the rear

part of the appliance and on the last page of the

instruction booklet). Make sure that the local supply

voltage corresponds to the voltage indicated on the

rating plate.

Connecting the supply cable to the mains electricity

supply

If the appliance is provided with a cable with a plug,

you should position the former in such a was as to

make the plug accessible.

Connection and placing into operation must be

made by an qualified expert only.

This appliance are designed to operate at 220V~

60H.

For models supplied without a plug, fit a standard

plug, suitable for the load indicated on the rating

plate, onto the cable and connect to a suitable

socket. To connect directly to the mains supply, a

double-pole switch with a contact separation of at

least 3 mm suitable for the load and complying with

current standards and regulations, must be fitted

between the appliance and the mains supply outlet.

The yellow-green earth wire must not be interrupted

by the switch. The supply cable must be in such a

position that no part of it can reach a temperature of

50 °C above room temperature.

WARNING:THIS APPLIANCE MUST BE EARTHED.

Before connecting to the power supply, make sure

that:

1) The limiter valve and the domestic system can

withstand the load from the appliance (see rating

plate);

2) The supply system is efficiently aerthed

according to standard and laws in force.

3) The socket or double-pole switch used in the

connection are easly accessible when the appliance

is installed.

The wires in the mains lead are coloured in

accordance with the following code:

Yellow-Green = Earth

Blue = Neutral

Brown = Live.

As the colours of the wires in the mains lead for the

appliance may not correspond with the coloured

markings identifying the terminals in your spur box,

proceed as follows:

1) The wire which is coloured yellow-green must be

connected to the terminal marked

(Earth), or

coloured yellow-green.

2) The wire which is coloured blue must be

connected to the terminal marked N (Neutral), or

coloured Black.

3) The wire which is coloured brown must be

connected to the terminal marked L (Live), or

coloured Red.

GB

5

TECHNICAL DATA

Oven dimensions

(HxWxD)

32x54x38 cm

Volume

68 l

Power supply

voltage and

frequency

see data plate

Replacing the cable

This operation must be made by a qualified expert

only.

Use a cable of the type H05VV-F with a suitable

cross section cable 3X1mm².

The yellow-green earth wire should be 2-3cm longer

than the other wires.

The manufacturer will not be held responsible

should all the accident-prevention norms in

force and necessary for the normal and

regular operation of the electrical system fail

to be observed.

Table of burner and nozzle specifications

Table 1

Burner Diameter

(mm)

Gas rate

g/h

By-pass

1/100

(mm)

Nozzle

1/100

(mm)Nomin. Reduc.

Rapid 100 220 51 40 86

Semi-rapid 75 125 29 30 64

Auxiliary 55 75222750

Triple ring 130 230 95 57 91

Oven - 285 58 45 95

Supply pressure 3.0kPa

6

GB

Description of the appliance

Control panel

Overall view

Ignition

button

Hob grid

Rapid gas

burner

Auxliary

gas burner

Auxliary

gas burner

Semi-rapid gas

burner

Semi-rapid gas

burner

Triple ring

gas burner

Triple ring

gas burner

Semi-rapid gas

burner

Semi-rapid gas

burner

GB

7

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring

showing the strength of the flame for the relevant

burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an

anticlockwise direction so that it is pointing to the

maximum flame setting

.

3. Adjust the intensity of the flame to the desired

level by turning the BURNER knob in an

anticlockwise direction. This may be the minimum

setting

the maximum setting , or any position in

between the two.

The appliance is fitted with an

electronic lighting device which

is integrated into the knob.

Simply light the desired burner

by turning the corresponding

knob in an anti-clockwise

direction, until it is aligned with

the large flame symbol, press

it all the way in to activate the electronic ignition and

hold it in that position until the burner is lit. The burner

might be extinguished when the knob is released. If

this occurs, repeat the process, holding the knob

down for a longer period of time.

 If the flame is accidentally extinguished, switch off

the burner and wait for at least 1 minute before

attempting to relight it.

The appliance is equipped with a flame failure safety

device; press and hold the BURNER knob for

approximately 2-3 seconds to keep the flame alight

and to activate the device.

To switch the burner off, turn the knob until it

reaches the stop position

.

Practical advice on using the burners

For the burners to work in the most efficient way

possible and in order to save on the amount of gas

consumed, it is recommended that only pans which

have a lid and a flat base are used. They should

also be suited to the size of the burner.

Start-up and use

To identify the type of burner, please refer to the

diagrams contained in the Burner and nozzle

specifications.

 Make sure the pans do not overlap the edges of

the hob while it is being used.

 For models equipped with a reducer grid, the latter

must be used only for the auxiliary burner, when

pans with a diameter of less than 12 cm are used.

Using the oven

 The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

 Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being

damaged.

The burner is fitted with a thermocouple safety

device: this device automatically cuts off the gas

from the burner in a few seconds if the flame

accidentally goes out.

Lighting the oven burner

 Open the oven door;

 press and turn the thermostat knob (marked with

the symbol

), putting it on No.8 (maximum);

keep it pressed down and at the same time press

the relative push button

. In case of power

failure, ignite the burner putting a match to the

central hole in the oven floor as shown in fig.;

Burner

ø Cookware Diameter (cm)

Rapid (R)

24 - 26

Semi-rapid (S)

16 - 22

Auxiliary (A)

10 - 14

Triple.ring (TC)

24 - 26

8

GB

 keep the knob pressed down for about 10

seconds;

 release the knob, checking that the flame is

stable. If it is not, repeat the operation;

 gently close the oven door to avoid extinguishing

the flame;

 wait for about 10-12 minutes for the oven to heat

up properly before inserting the food to be

cooked;

 set the required cooking temperature by adjusting

the thermostat knob to a position between 1 and

10 according to the following table:

Knob position 1 2 3 4 5 6 7 8

Temperature °C 120 160 175 190 210 235 260 275

Important: If a burner flame accidentally

goes out, the gas continues to exit for a few

moments before the safety device activates.

Turn the control knob to the off position and

do not attempt ignition again for at least 1

minute, thereby letting the gas disperse,

which could otherwise be a danger.

Electric grill operation

To cook in grill mode, turn the oven control knob

clockwise to the position

. During grilling, leave

the oven door open and EXTRACT the knob

protective shield as shown in fig..

ATTENTION: During operation, the oven

glass door and adjacent parts of the

appliance become hot. Make sure, therefore,

that children do not touch the appliance.

Pilot lamp

The cooker is fitted with a pilot lamp which switches

on during grill operation

Oven lighting

To switch on the oven light, press the key with the

symbol

.

Timer

This is a buzzer timer situated on the control panel

and is suitable for timing up to a max. of 60

minutes. Turn the knob with the symbol

until the

pointer is aligned with the required time. When the

set time has elapsed, a buzzer sounds (it does not

cut off oven operation). It is advisable to turn the

knob to 60 and then back to the time required, even

if this is less than 60 minutes.

Spit roast (only available in certain models)

This accessory should only be used when cooking

with the grill. Proceed as follows: thread the meat

you wish to cook onto the rod positioned across the

oven lengthwise, fixing it in place with the adjustable

forks supplied. Position supports "A" and "B" in the

relevant holes in dripping pan "E", rest the groove on

the rod in slot "C" and use the guide rail to place the

rack in the lowest position in the oven; next position

the rod in the rotisserie spit hole, sliding the groove

forwards to slot "D" (see figures). Start the rotisserie

using the knob set to cooking mod

;

GB

9

Oven cooking advice table

Cooking times may change according to the nature of the foods, their homogeneity and their volume. When

cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range

given in the table and then increase them if necessary.

CONVENTIONAL oven cooking

Type of dish Temperature °C

Cooking time

(minutes)

Type of dish Temperature °C Cooking time (hours)

Pastries and cakes

Fruit pie

Meringues

Sponge cake

Angel cake

Madeira cake

Chocolate cake

Flat sweet loaf

Puffs

Flaky pastry biscuits

Mille feuilles

Short crust pastry

130

150

160

170

200

60-70

30-40

20-30

40-50

30-40

40-50

15-20

Meat

Turkey (4-8 kg)

Goose (4-5 kg)

Duck (2-4 kg)

Capon (2½-3 kg)

Braised beef (1-1½ kg)

Leg of lamb

Roast hare (2 kg)

Roast pheasant

Chicken (1-1½ kg)

Fish

160

170

160

170

200

3-4½

4-4½

1½-2½

2-2½

3-3½

1-1½

15-25 minutes

GRILLING

Type of dish

Cooking time

(minutes)

Position of shelf

Chops (0.5 kg)

Saussages

Grilled chicken (1 kg)

Veal on the spit (0.6 kg)

Chicken on the spit (1 kg)

60

15

60

3

rd

guide rail

2

nd

guide rail

1

st

guide rail

-

The 1

st

guide rail is understood as being the lowest position.

Notes:

1) Cooking times do not include oven pre-heating, except for those marked with an asterisk

2) The indication given in the table for the guide rails is the one that should preferably be used in the event of

cooking on morethan one level.

3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time

by 5 ÷ 10 min.

4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.

10

GB

Precautions and tips

 This appliance has been designed and

manufactured in compliance with international safety

standards.

The following warnings are provided for safety

reasons and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

 The appliance must not be installed outdoors,

even in covered areas. It is extremely dangerous

to leave the appliance exposed to rain and

storms.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet (the

instructions apply to all countries listed at the

beginning of the booklet).

 The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed

between 2 cupboards) appliance.

 When the appliance is in use, the heating

elements and some parts of the oven door

become extremely hot. Make sure you don't

touch

them and keep children well away.

 Make sure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

 The openings used for the ventilation and

dispersion of heat must never be covered.

 Always use oven gloves when placing cookware

in the oven or when removing it.

 Do not use flammable liquids (alcohol, petrol,

etc...) near the appliance while it is in use.

 Do not place flammable material in the lower

storage compartment or in the oven itself. If the

appliance is switched on accidentally, the

materials could catch fire.

 Always make sure the knobs are in the

 position

and that the gas tap is closed when the appliance

is not in use.

 When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

 If the appliance breaks down, under no

circumstances should you attempt to perform the

repairs yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact

Assistance.

 Do not rest heavy objects on the open oven door.

 If the cooker is placed on a pedestal, take all

necessary precautions to ensure that the

appliance does not slide off this pedestal.

 The appliance should not be operated by people

(including children) with reduced physical,

sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with

the product. These individuals should, at the very

least, be supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the operation of

the appliance.

 Do not let children play with the appliance.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

Respecting and conserving the

environment

 Always keep the oven door closed when using the

GRILL mode: this will achieve improved results

while saving energy (approximately 10%).

 Check the door seals regularly and wipe them

clean to ensure they are free of debris so that

they adhere properly to the door, thus avoiding

heat dispersion.

GB

11

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 Never use steam cleaners or pressure cleaners on

the appliance.

 The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge which has been soaked in lukewarm

water and neutral soap. Use specialised products

for the removal of stubborn stains. After cleaning,

rinse well and dry thoroughly. Do not use abrasive

powders or corrosive substances.

 The hob grids, burner caps, flame spreader rings

and burners may be removed to make cleaning

easier; wash them in hot water and non-abrasive

detergent, making sure all burnt-on residue is

removed before drying them thoroughly.

 Clean the terminal part of the flame failure safety

devices* frequently.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

 Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product,

then dry thoroughly with a soft cloth. Do not use

rough abrasive material or sharp metal scrapers

as these could scratch the surface and cause the

glass to crack.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

Inspecting the oven seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

Authorised After-sales Service Centre. We

recommend that the oven is not used until the seals

have been replaced.

Gas tap maintenance

Over time, the tap may become jammed or difficult

to turn. If this occurs, the tap must be replaced.

 This procedure must be performed by a

qualified technician who has been authorised by

the manufacturer.

Replacing the oven light bulb

1. After

disconnecting the

oven from the

electricity mains,

remove the glass

lid covering the

lamp socket (see

figure).

2. Unscrew the

light bulb and

replace it with a

similar one: voltage 230 V, wattage 25 W, cap E 14.

3. Replace the lid and reconnect the oven to the

electricity supply.

Assistance

 Never use the services of an unauthorised

technician.

Please have the following information to hand:

 The type of problem encountered.

 The appliance model (Mod.).

 The serial number (S/N).

The latter two pieces of information can be found on

the data plate located on the appliance.

Care and maintenance

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Auxliary

gas burner

ﺯﺎﻏ ﻕﺮﺤﻣ

ﻲﻓﺎﺿﺇ

Semi-rapid gas

burner

ﻒﺼﻧ ﺯﺎﻏ ﻕﺮﺤﻣ

ﻊﻳﺮﺳ

Triple ring

gas burner

ﺯﺎﻏ ﻕﺮﺤﻣ

ﺕﺎﻘﻠﳊﺍ ﻲﺛﻼﺛ

Semi-rapid gas

burner

ﻒﺼﻧ ﺯﺎﻏ ﻕﺮﺤﻣ

ﻊﻳﺮﺳ

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Whirlpool PRO95GT.01 /HA User guide

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