16
GENERAL WARNINGS
It is very important that this instruction book should be kept safely for future consultation. If
the appliance should be sold or given to another person, please ensure that the booklet goes
together with it, so that the new owner can know of the functions of the machine and also be
aware of the warnings.
This warnings has been given for the safety of you and others. We therefore ask you to carefully
read the procedures of installing and using this cooker.
●
This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.
●
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
● If the appliance shows to be damages, contact your
dealer before installing it.
●
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
●
Take care when using cleaning products in spray form:
never direct the spray onto the resistance or the
thermostat bulb.
●
Always use oven gloves to remove dishes from the
oven.
●
Always insert the dripping pan when using the grill or
when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
●
Particular care should be taken when cooking with
oil or fat, as this substances can ignite when over-
heated
● For the same reason, be careful when placing or
removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean
the oven to avoid unpleasant smells or smoke.
● Cookings in the oven are carried out at high
temperatures (up to 270°C). Ensure you are using
oven-proof pans or trays.
● The appliance dischages the combustion products
through the grid positioned between the control panel
and the oven door. It is therefore normal the warm
flow that is perceived by the hand when opening the
oven door.
● Never place aluminium foils or any other kitchenware
on the oven bottom during cooking. This will cause
overheating, affect the cooking results and damage
the oven enamel.
● Do not leave utensils containing foodstuffs, e. g. fat
or oil in the appliance. This could cause damage in
case the appliance is inadvertently switched on.
● When food is heated, it produces steam in the
same way as a boiling kettle does. When steam
comes in contact of the oven door glass, it will
condense and produce water droplets. This is quite
normal and is not caused by fault of the oven. We
recommend you to wipe away condensation after
all cookings.
● Disconnect the appliance from the electrical supply
and let it cool down, before carrying out any cleaning
or manteinance work.
●
The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain in
the vicinity of the appliance when in use or when not
completely cooled.
● Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
● Ensure the connection cable is not trapped under
the appliance.
● Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
● Service and repairs must be carried out by an
authorized Service Centre.
● If the appliance is out of order, disconnect it from
the electric supply.
OVEN DOOR PROTECTION DEVICE -
All our appliances comply with the European Safety Standards. Nevertheless, in order to
ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special
protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and
the Product No. shown on the rating plate. Fitting instructions are provided with the kit package.
FABRICANTE:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 Forlì (Itália)
Ensure the control knobs are in the OFF
position (“●” - “❍”) when the appliance is
not in use.
These instructions are only valid for the countries which identification symbol
is showed on this booklet’s cover and on the appliance’s rating plate.
17
7
6
5
4
3
2
1
8
0
5
01
51
03
54
0
12345678
150°C 170°C 190°C 210°C 225°C 240°C 260°C 270°C
CONTENTS
General warnings Page 16
Control panel Page 17
Suggestion for operating of oven Page 19
Cooking times Page 20
Cooking with the grill Page 21
Maintenance Page 22
Cleaning Page 22
What happens if something goes wrong Page 23
CONTROL PANEL
GAS OVEN KNOB
Turn the gas oven knob (Fig. 1) on the required position
and keep it pushed in for about 5-10 seconds. This will
allow the safety device to switch off and the oven burner
to stay on. If the flame does not stay on, repeat the
operation keeping the oven knob pushed in for a longer
time. It is possible to check the flame through the holes
in the bottom of the oven.
The gas oven control knob must not be kept pushed in
for over 15 seconds. If the oven burner does not light
even after this time, release the knob, open the oven
door and wait for at least 1 minute before trying to light
the oven burner again.
When the oven is first installed, it may be necessary
to repeat this operation several times, because of
the air in the gas connection pipe.
GAS OVEN AND THERMOSTAT
KNOB POSITIONS
OVEN TEMPERATURE IN °C
GENERAL
PILOT
LAMP
Technical Assistance - Spare Parts Page 23
Guarantee Page 23
Technical Data Page 24
Building in Page 24
Securing the oven to the cabinet Page 25
Electric Connection Page 26
Gas connection Page 27
Adaptation to different types of gas Page 29
GRILL PILOT LAMP
GAS OVEN AND
THERMOSTAT
CONTROL KNOB
GRILL AND OVEN
LAMP CONTROL KNOB
MINUTE
MINDER KNOB
7
6
5
4
3
2
1
8
Fig. 1
FO 2137
This product is intended for non professional use in private houses and must not be used for other purposes.
18
GRILL AND OVEN LAMP CONTROL KNOB
Turn the grill and oven lamp control knob clockwise. A
temperature between 50 and 250°C can be selected.
Oven Lamp
Grill - Grill and Turnspit
250
50
Selection of temperature
When using the grill, select a temperature between 50°
and 250° C.
When using the grill and the turnspit, set the grill
knob on the position “●”.
MECHANICAL MINUTE-MINDER
The minute-minder may be set for a maximum time of
one hour. The regulation knob (fig. 3) must be turned
clock-wise until the 60-minute position is reached and
then anti-clockwise to the required time.
Once the pre-set time has elapsed, a signal will be
heard which automatically cuts out. The oven,
however, will remain on.
GENERAL PILOT LAMP
The red light on the control panel shows that the oven
is on function.
GRILL PILOT LAMP
It may cycle on and off, showing how the grill is
maintaining the temperature in the oven cavity.
THE SAFETY THERMOSTAT
This oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and
consequent over-heating, the safety device will stop the
power supply to the appliance. If this happens, call your
local Zanussi Service Centre. Under no circumstances
should you attempt to repair the appliance yourself.
THE COOLING FAN FOR THE CONTROLS
This oven is provided with a cooling fan, meant to keep
the front panel, the knobs and the oven door handle
cool. This fan may run on after the oven or grill is
switched off, until a normal temperature is reached.
To open the oven door, always catch the handle
in its central part (Fig.4).
0
5
01
51
03
54
Fig. 2
FO 2136
Fig. 3
FO 2135
BEFORE THE FIRST USE
Once the oven has been installed:
a) light the oven burner and set the control knob on
position “8”;
b) allow the oven to run empty for approximately
45 minutes;
c) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues
of manufacturing. Once this operation is carried out, let
the oven cool down, then clean the oven cavity with a
soft cloth soaked in warm soapy water.
Before cooking for the first time, carefully wash the shelf
and the dripping pan.
Fig. 4
FO 0799
0
19
SUGGESTIONS FOR OPERATING OF OVEN
For the cooking of cakes
Pre-heat the oven , unless indicated differently, for at
least 10 minutes before use. Do not open the oven
door when cooking dishes which must raise (e.g.
raised pastries and soufflés); the jet of cold air would
block the raising process. To check if cakes are
cooked, insert a toothpick into the mixture; if it comes
out clean the cake is ready. Wait until at least 3/4 of
the cooking time has passed before doing this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
sufficiently cooked inside would have required a lower
temperature and longer cooking time. On the contrary,
a “dry” texture would have required a shorter time and
higher cooking temperature.
For the cooking of meat
Meat to be cooked in the oven should weigh at least 1
kilo to avoid its becoming too dry. If you want roasts
with a good colour, use very little oil. If the piece is
lean, use oil or butter or a little of both. Butter or oil are
on the other hand unnecessary if the piece has a strip
of fat. If the piece has a strip of fat on one side only,
put it in the oven with this side upwards; when melting
the fat will grease the lower side sufficiently.
Red meat should be removed from the fridge one hour
before cooking otherwise the sudden change of tem-
perature could cause it to become tough. A roast,
especially if of red meat, must not be salted at the
beginning of cooking as salt causes juices and blood
to seep out of the òmeat, thus preventing the formation
of a well-browned crust.
It is advisable to salt the outside of the meat after just
over half the cooking time.
Place the roast in the oven in a dish having a low rim;
a deep dish shields heat.
Meat can be placed on an ovenproof dish or directly
on the grill, under which the dripping pan will be
inserted to collect juice. Ingredients for gravy should
only be put in the dish immediately if cooking time is
brief, otherwise they should be added during the last
half hour.
Begin cooking rare meat at a high temperature,
reducing the temperature to finish cooking the inside.
The cooking temperature for white meat can be mode-
rate throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not give the meat is cooked.
At the end of cooking it is advisable to wait at least 15
minutes before cutting the meat in order that the juices
are not lost.
Before serving plates can be kept warm in the oven at
minimum temperature.
For the cooking of fish:
Cook small fish from start to finish at a high tempera-
ture. Cook medium-sized fish initially at a high tempe-
rature and then gradually lower the temperature.
Cook large fish at a moderate temperature from start
to finish.
Check that baked fish is cooked by gently lifting one
side of the gut; the meat must be white and opaque
throughout, except in the case of salmon, trout or
similar.
Cooking times
Cooking times can vary according to the type of food,
its consistency and its volume. It is advisable to watch
when cooking for the first time and check results since
when preparing the same dishes, in the same
conditions, similar results are obtained.
The “TABLE OF COOKING TIMES” relating to cooking
in the oven and by grill is provided as a guide.
Experience will show possible variations to the values
set out in the table.
Nevertheless carefully follow the indications given
in the receipe you intend to follow.
Attention: do not place any utensils such as dripping
pan, cake tins, casseroles, pyrex dishes, aluminium foil
or other on the base of the oven when the oven is in
use. A stagnation of heat would result which would
compromise the results of cooking and could damage
the oven enamel.
20
Beaten mixture cakes in moulds
Black and white flour cake 175 2 2 60-70
Royal flat bread-cake 175 2 3 60-70
Margherita cake 175 2 3 35-40
Pastry
Bottom of cake to be garnished 200 2 3 15-20
Butter-milk curd cake 200 1 2 35-40
Jam cake 200 1 2 35-40
Leavening dough cakes in moulds
Brioche 200 2 2 35-40
Small cakes
Pastry 170 2 3 10-15
Cream puff 200 2 3 30-40
Meringue 140 2 3 120
Lasagne 225 2 2 40-50
Meat (cooking time for every cm of thickness)
Long cooking roast meat 175 2 2 12-15
Short cooking roast meat 200 2 2 10-12
Meat-loaf 200 2 2 30-40
Poultry
Duck 1 1/2 - 2 kg 200 2 2 120-180
Goose 3 kg 200 2 2 150-210
Roast chicken 200 2 2 60-90
Turkey 5 kg 175 2 2 about 240
Game
Hare 200 2 2 60-90
Roe-deer rib 200 2 2 90-150
Deer haunch 175 2 2 90-180
Vegetables
Boiled vegetable flan 200 2 2 40-45
Fish
Grey mullets 200 2 2 40-50
Pizza 240 1 2 20-25
COOKING TIMES
Inserting slide*
Temperature
°C
Ordinary
electric oven
Kinds of food
Gas oven
Cooking
time in
minutes
NOTES:
1) The cooking times do not include pre-heating. We recommend to light the oven flame about 10 minutes before
starting the cooking of cakes, bread or pizzas.
2) The shelf levels are indicated from the lowest one.
3) When roasting meat, we recommend to insert the dripping pan in the lowest shelf level. It is also suitable to pour
a little water in it to avoid smoke or unpleasant smells
21
COOKING WITH THE GRILL
When cooking with the grill, we recommend you to set
the grill control knob on the maximum temperature
setting. If you prefer a slower cooking, set the grill control
knob as required.
Brush lean meats and fish lightly with a little oil or
melted butter to keep them moist during cooking, then
place them on the grid.
TRADITIONAL GRILLING
FOOD QUANTITY SHELF LEVEL Temperature Cooking time
(from the bottom) °C
Pieces Weight Upper Lower
(gr.) Side Side
Chicken joints 4 400 3 máx 13 10
Veal fillets 4 800 4 máx 10 8
Sausages 8 500 4 máx 10 6
Pork chops 4 500 4 máx 12 8
Fish in fillets 4 500 4 máx 8 6
Kebabs 4 — 3 máx 12 10
Tomatoes 8 — 3 máx 10-12 —
Stuffes sandwiches 4 — 3 máx 8-10
Toast 6 — 4 máx 2-4 1
GRILLING WITH THE TURNSPIT
1. Place the proper spit support in the oven
2. Place the food in the spit and fix the forks by means
of the screws.
3. Insert the point of the spit in the motor drive hole,
which can be found in the back panel of the oven.
4. Place the outside edge of the spit on the spit support
and unscrew the handle.
5. Insert the dripping pane in the lowest level, after
pouring a little water in it.
6. Turn the grill control knob on position “●”.
GRILLING WITH THE TURNSPIT
Food Quantity Shelf level Temperature setting Cooking time
Poultry 1000 3 ● 70-90
Meat 800 3 ● 80-90
NOTE: All cookings must be carried out with the oven door closed.
Fig. 5
FO 0537
The grid level must be set depending on the thickness
of meat or fish, in order to avoid excessive browing
on the surface and insufficient cooking inside. The
dripping pan must be inserted in the lowest level. Pour
a little water in it, to avoid smoke or unpleasant
smells.
22
MAINTENANCE
CLEANING
Fig. 6
FO 0287
Fig. 7
FO 0288
Fig. 8
FO 0027
Replacing the Oven Light
• Ensure the electricity supply is switched off before
carrying out this operation.
The oven bulb has to comply to these features: resistant
to temperatures of 300
°
C; electric rate: 230 V - 50
Hz; electric power rate: 25 W; connection type: E 14.
To replace the bulb, proceed as follows (fig.6):
a) push in and turn the glass lid anticlockwise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
• Before cleaning, always allow the oven to cool down.
• When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
• Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm. It is advisable to wipe the oven over
with a soft cloth soaked in warm soapy water after each
use. However, from time to time, it will be necessary to
do a more complete cleaning, using a proper oven
cleaner. In case of particularly tough stains, you can use
stainless steel cleaning products or some warm vinegar.
If cooking fruits, some over-heated natual acids can
squeeze and settle on the oven enamel, causing stains
quite difficult to remove. This could affect the enamel
brightness, but it will have no consequence on the oven
performances. To avoid these stains to be burnt out
during the next cooking, carefully clean the oven cavity
after all fruits cookings.
The Oven Door
Before cleaning the oven door, we recommend you to
remove it from the oven. Proceed as follows:
a) open the oven door completely and find the hinges
linking the door to the oven (fig 7);
b) unlock and turn the small levers located on the two
hinges (fig. 7), handle the door by its left- and right-
hand sides, then slowly turn it towards the oven until
it is half-closed;
c) gently pull the oven door off its site (fig. 7);
d) place it on a steady plan;
e) unscrew the two screws (Fig. 8 - “A”), pull up the
oven door glass and take it off the oven door;
f) clean the oven door glass with warm water and a
softh cloth only. Then refit the oven door, following
the procedure in reverse.
The Oven Door Gasket
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
If the gasket shows to be damaged, call your
local Zanussi Service Centre. Do not use the oven until
it has been repaired.
23
SOLUTION
◆ Check the oven knobs are in the correct position
◆ Check the appliance is wired in properly, and the socket
switch or the switch from the mains supply to the oven are
ON.
◆ Check the main gas supply tap is open.
◆ Turn the grill knob on a temperature
◆ Turn the oven control knob on a position
◆ Buy a new oven light bulb, asking for it to your local Zanussi
Service Centre and replace it by following the instruction
provided in this booklet.
◆ Refer to the contents of this booklet, especially to the
chapter "Using the Oven".
◆ Leave dishes inside the oven no longer than 15-20 minutes
after the cooking is completed.
SYMPTOM
■ The oven does not come on
■ The grill pilot lamp does not come on
■ The oven light does not come on
■ It takes too much time to finish the dishes, or they are
cooked too fast.
■ Steam and condensation settle on the food and the
oven cavity.
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Zanussi Service Centre.
WHAT HAPPENS IF SOMETHING GOES WRONG
TECHNICAL ASSISTANCE AND SPARE PARTS
Original spareparts, certified by the
product manufacturer and carrying this
symbol
are only available at our Service Centre
and authorized spareparts shops.
If after the checks listed in the
previous chapter, the appliance still
does not work correctly, contact your
locals Zanussi Service Centre,
specifying the type of malfunctioning,
the appliance model (Mod.), the
product number (Prod. No.) and the
serial number (Ser. No.) marked on
the identification plate.
This plate is placed on the front
external edge of the oven cavity, as
indicated in the illustration.
SER. NO.
Mod.
PROD. NO.
SER. NO.
MOD.
PROD. NO.
TYPE
GUARANTEE
You new appliance is under guarantee. You will find attached
here the guarantee certificate. If it is missing, ask for it to your
retailer, stating the date of purchase, the model number and
the serial number marked on the appliance's identification
plate.
Keep the guarantee certificate with the proof of purchase,
and show them at the request of our techical personnel,
otherwise they will have to make a charge.
The Zanussi Service Force, through its numerous authorized
centres, provides assistance to the most important brands of
electrical domestic appliances. If necessary, contact the nearest
Centre by consulting the telephone directory under the name
Zanussi, or the yellow pages in the section Electrical Domestic
Applaines / Repair.
24
TECHNICAL DATA
in column
: 58,0 cm
OVEN height
{
RECESS
undertop
59,1 cm
DIMENSIONS width 56,0 cm
depth 55,0 cm
OVEN height 32,5 cm
CAVITY width 42,5 cm
DIMENSIONS depth 40,0 cm
volume 55 l.
Gas Oven Burner
GPL 2500 W
Natural Gas 2700 W
Grill heating element 1750 W
Cooling fan 25 W
Oven Lamp 25 W
Turnspit 4W
Voltage tension (50Hz) 230 V
Category II2H3+
Setting Natural Gas 20 mbar
or Butane Gas 28-30 mbar
Propane Gas 37 mbar
BUILDING IN
Oven dimensions
Building in column
The oven recess must be made in accordance with
the dimensions shown in the diagram.
Dimensions are given in mm.
Fig. 9
FO 1139
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336
(Electromagnetical Compatibility Directive);
- 90/396 (Gas Appliances Directive)
- 93/68 (General Directives)
and subsequent modifications.
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper
protection against contact with electric parts or merely
functionally isolated parts.
All the units meant to ensure protection have to be fitted
not to be taken away without using any tool.
We recommed not to install the appliance near
refrigerators or freezer, since the heat could affect the
performance of these appliances.
Fig. 10
FO 0290
580
560-570
550
440 min
110
25
Undertop building with or without a hob (Fig. 11-12).
Dimensions are given in mm.
WARNING: it is necessary to ensure a good ventilation behind the kitchen unit, in order to allow the regular
gas combustion. The openings in the kitchen unit must be made in accordance with the dimensions
shown in Fig. 10, 11 and 12. (Nevertheless, wider openings can be made in the kitchen unit).
SECURING THE OVEN TO THE CABINET
Fit the appliance into the cabinet recess.
Open teh oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes
provided in the oven frame (Fig.13-14).
When installing an electric plate hob over the oven, the
hob's electrical connection and the oven's one have to
be carried out separately, for security reasons and to let
the oven be taken off the unit easier, if necessary.
If a patch cord is necessary, it must comply the
requirements for the electric load.
Fig. 11
FO 2128
Fig. 12
FO 2129
Fig. 13
FO 0039
Fig. 14
FO 0986
min 550
110
591
min. 4
560÷570
min 550
140 240
591
min. 4
560÷570
110
26
ELECTRIC CONNECTION
The oven installation (electric connection, gas connection and building in) must be carried out by qualified
personnel only. The appliance must be disconnected from the electricity supply before any intervention.
Fig. 15
FO 0279
Before the appliance is connected:
1) check that the main fuse and the domestic installation
can support the load;
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
the electrical connection can be easily reached with
the appliance built in the forniture unit.
The appliance is supplied with a connection cable. This
has to be provided with a proper plug, able to support the
load marked on the identification plate. The plug has to
be fitted in a proper socket.
If connecting the appliance directly to the electric system,
it is necessary that you install a double pole switch
between the appliance and the electricity supply, with a
minimum gap of 3 mm. between the switch contacts and
of a type suitable for the required load in compliance
with the current rules.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 50 °C higher
than the room temperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
The brown phase wire (linked to the “L” terminal of the
terminal block) must always be connected to the phase
terminal of the electric supply.
TERMINAL BLOCK
The oven has an easily accessible terminal block,
which is meant to work with an electric single-phase
rate of 230 V.
(Fig. 15)
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
27
GAS CONNECTION
INSTALLATION ENVIRONMENT
Warning - This unit can be installed and can work only
in constantly ventilated rooms, according to rules in
force.
In order to make the gas unit work properly, it is
necessary that air sufficient to gas combustion can
naturally flow in the room. (The installer must follow the
rules in force).
The air flow into the room must come directly through
openings of external walls - See fig. 16.
These openings must have a free passage of at least
100 cm
2
(one or more openings can be made).
These openings (or opening) should be realized in
such a way not to be occluded both from inside and
outside and preferably positioned near the floor,
opposite the combustion products discharge. In case
these systems can't be realized in the room where the
unit is installed, the necessary air can come from a
room nearby, provided that this room is not a bedroom
or a dangerous environment and it is ventilated as
requested.
Fig. 16
FO 0220
Fig. 17
FO 0221
Fig. 18
FO 0222
AIR INLET
MIN. SECTION
100 cm
2
AIR INLET
MIN. SECTION
100 cm
2
ELECTRIC FAN
AIR INLET
MIN. SECTION
100 cm
2
PLUS
ADDITIONAL
SECTION
CORRESPONDING
TO FAN
POWER
GAS CONNECTION
Gas connection must be carried out according to the
rules in force.
The manufacturing company release the unit, once
tested, adjusted for the kind of gas stated on the rating
plate located on the back of the range, next to
connection pipe. Be sure that you are going to connect
the unit to the same kind of gas written on the plate.
Otherwise, follow all the instructions of the paragraph
"REGULATION TO DIFFERENT KINDS OF GAS".
For best efficiency and lowest consumption, be sure
that manifold gas pressure respects the values in the
table of "Burners characteristics".
If gas pressure is different (or variable) from the proper
one, a suitable pressure regulator should be installed
on feeding pipe.
The use of pressure regulators for liquid gas (LPG) is
allowed provided they are modelled in conformity with
the rules in force
COMBUSTION PRODUCTS DISCHARGE
Gas cooking units must discharge combustion products
through hoods directly connected to flues or outside
(Fig. 17).
In case the hood can't be installed, it is recommended
the use of an electric fan applied to the external wall or
to the window of the room, provided the kitchen has the
proper openings for air inlet
(Fig. 18).
This electric fan must be powerful enough to ensure an
air replacement of 3 to 5 times the room's volume per
hour.
28
GAS CONNECTION
The gas supply connection ramp is positioned in the
front upper side of the oven, behind the control panel.
To carry out the gas connection, partially insert the oven
in the recess (about 30 cm.) and operate on the
connection ramp from the top. The gas connection can
be carried out in both the following systems:
1) Fig. 19 — flexible metallic pipes (with maximum
lenght up to 2 meters only) — screw the feeding
pipe to the 1/2“ connection ramp, inserting the
provided gasket between the pipe and the ramp;
2) Fig. 20 — rigid metallic pipe (soft copper Ø 8 mm)
— insert the copper pipe into the connection ramp
after fitting the provided nut and biconic ring onto
the copper pipe.
Carrying out the connection:
— Fig.21 — tighten the nuts by means of a 22 mm.
spanner, in order to keep the ramp in position and
not to cause any stretch to the gas supply circuit.
— CHECK THE PERFECT SEALING OF THE
CONNECTION USING SOAPY WATER;
— Completely insert the oven in the recess and secure
it as indicated in the relevant chapter.
Check the gas suplly ramp and the gas connection
pipe are not squeezed while the oven is positioned
into the recess.
WARNINGS
• Using a gas cooking appliance will produce heat
and moisture in the room which it has been
installed in. Ensure a continuous air supply,
keeping the air vents in good conditions or
installing a cooker hood with discharge tube.
• In case of intensive or long time use of the
appliance, make the ventilation more efficient,
by opening a window or increasing the electric
exhaust fan power.
Fig. 19
FO 0671
flexible
metallic pipe
gasket
Fig. 20
FO 0672
rigid
metallic pipe
biconic
ring
nut
Fig. 21
FO 0672
nut
connection pipe
gas supply
ramp
29
ADAPTATION TO DIFFERENT TIPES OF GAS
REPLACING THE OVEN BURNER
INJECTOR
To adapt the appliance to a different gas type from the
one which the appliance has been set for, it is necessary
to replace the oven injector whith the proper one (see
table 1). To carry out this operation, open the oven door
and act as follows:
— remove the oven bottom “A” (Fig. 22), completely
discovering the oven burner “B”;
— undo the fixing screws “C” (Fig. 23) which hold the
ignition device in place;
— uno the fixing screw “D” which hold the oven burner
in place;
— gently remove the oven burner (Fig. 24);
— with a 7 mm. socket spanner remove the injector
and replace it with the proper one (see tab.1).
Replace the gas supply label positioned near the gas
supply ramp, with the proper one, provided with the
injectors kit.
Fig. 22
a
b
injectors Normal Gas flow Reduced By-pass Gas Feeding
diameter power in power 1/100 mm Pressure
Gas type 1/100 mm
kW I/h g/h kW
Natural gas (G20) 114 2.7 257 - 1.1 Reg. 20
Butane (G30) 78 2.5 - 180 1.1 52 28-30
Propane (G31) 78 2.5 - 180 1.1 52 37
Table 1
The oven burner does not need any air regulation.
If gas pressure is different (or variable) from the proper
one, a suitable pressure regulator should be installed
on feeding pipe.
The use of pressure regulators for liquid gas (LPG) is
allowed provided they are modelled in conformity with
the rules in force.
30
ADJUSTING THE MINIMUM FLAME
IN THE OVEN BURNER
— Disconnect the oven from the electricity supply.
— Remove the three knobs.
— Remove the discharge grid by unscrewing the fixing
screws (Fig. 23 - “A”).
— Undo the two fixing screws under the control panel
and remove it (Fig. 23 - “B”).
— With a thin screwdriver adjus the oven tap by-pass
pin (Fig. 24 - “C”).
Converting the oven from natural gas to LPG,
completely tighten the by-pass pin.
When reverting the oven to natural gas, first
completely tighten the by-pass pin, then unscrew it
of about 3/4 of a turn.
— Refit the parts by following the procedure backwards.
— Connect the oven to the electricity supply.
— Light the oven at the maximum positionand let it
warm up with the door closed for about 10 minutes,
then check that the oven burner does not go out
when quickly turning the oven knob from the
maximum position to the minimum position.
If the oven burner goes out, repeat the whole pro-
cedure.
Fig. 23
FO 1084
Fig. 24
FO 1084
A
B
B
C
A
A
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