Advantage
Application Sheet
www.winstonind.com
Application: Retherming
Market(s): Schools, institutions, healthcare,
QSR, full service
Product: Desserts such as custards, cakes,
sweet or quick breads.
Other Suitable
Food Product(s):
Cakes, sponges.
Models to Consider: CAT522, CAT529, CA8522 cook & hold, or CAC Series cook & hold (on high-
yield cycle).
CVap technology uses a combination of moist and dry heat to provide the
moisture needed for both yeast development and chemical leavening. The
environment generated within the CVap cabinet make it unnecessary to
emerge custards in a water bath.
Recommended
Product Line: CVap
®
therm & hold
Recommended
Set Points: Retherm Pre-programmed Channel 7 - Food Temperature 160˚F,
Food Texture 330˚F, Differential 170˚F.
Cook time varies - 18-25 minutes.
Recommended
Process: Preheat unit on Channel 7. Prepare pans as necessary for custards.
When display shows LOAD, place pans in the CAT522 unit, or first on
oven racks or sheet pans in the CAT529. Cook to an internal tempera-
ture of 160˚F, or according to the manufacturer’s instructions. Once
cook cycle is complete move product to holding cabinet or prepare for
service. It isn’t necessary for the custards to be placed in a water bath.
DOC070116G Rev 2
rs 3-07-07
