Black & Decker Toast-R-Oven TRO700B User manual

Brand: Black & Decker

Model: Toast-R-Oven TRO700B

Category: Sandwich makers

Type: User manual

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When using electrical appliances, basic safety precautions should always

be followed, including the following:

❑ Read all instructions.

❑ Do not touch hot surfaces. Use handles or knobs.

❑ To protect against risk of electrical shock, do not immerse cord, plug,

or any non-removable parts of this oven in water or other liquid.

❑ Close supervision is necessary when any appliance is used by or

near children.

❑ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or is dropped or damaged in any manner.

Return the appliance to the nearest authorized service facility for

examination, repair, or electrical or mechanical adjustment. Or, call

the appropriate toll-free number listed on the cover of this manual.

❑ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑ Do not use outdoors.

❑ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❑ Do not place on or near a hot gas or electrical burner, or in a heated

oven.

❑ Extreme caution must be used when moving an appliance containing

hot oil or other hot liquid.

❑ To disconnect, turn any control to “off”, then remove plug from

wall outlet.

❑ Do not use appliance for other than intended use.

❑ Oversize foods or metal utensils must not be inserted in this appliance,

as they may create a fire or risk of electric shock.

❑ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in

operation. Do not store any item on top of unit when in operation.

❑ Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts resulting in a risk of electric shock.

❑ Extreme caution should be used when using containers constructed

of other than metal or glass.

❑ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit

into a three-prong outlet. Do not attempt to defeat this safety feature. Improper

connection of the grounding conductor may result in the risk of electric shock.

Consult a qualified electrician if you are in doubt as to whether the outlet is properly

grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at

least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW

Warning : This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not

attempt to remove the outer cover. There are no user-serviceable parts inside. Repair

should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel or in Latin America by an authorized service center.

❑ Do not place any of the following materials in the oven: paper,

cardboard, plastic wrap, and the like.

❑ Do not cover crumb tray or any parts of the oven with metal foil.

This will cause overheating of the oven.

❑ To stop toasting, broiling or baking turn the controls to OFF.

❑ Use extreme caution when removing tray or disposing of hot grease.

TRO701TPub1000003037 6/2/06 9:09 AM Page 2

Product may vary slightly from what is illustrated.

How to Use

This product is for household use only.

Important: For warranty verification, do not remove line cord sticker.

GETTING STARTED

• Remove packing materials and any stickers.

• Remove the slide rack/broil rack and bake pan/drip tray from oven.

• Wash in sudsy water, rinse and dry with a cloth or paper towel.

• Replace slide rack/broil rack in oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the

wall to allow heat to flow without damaging counter space.

1. Bake/Broil temperature selector

2. 60-minute bake timer

3. On indicator light

4. Toast shade selector

†5. Slide-out crumb tray

(Part #TRO700-02)

†6. Slide rack/Broil rack

(Part #TRO700-01)

†7. Bake pan/drip tray

(Part #TRO700-04)

8. Slide rack support rails

9. Rack slot

10. Door handle

† Consumer replaceable/removables parts

CONTROL PANEL

1. Bake/Broil temperature selector

2. 60-minute bake timer with Stay On

3. On indicator light

4. Toast shade selector

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



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1. Turn the temperature selector to desired temperature.

2. Set the timer to desired Baking time including Preheat time

or select Stay On, if you want to control cooking time or need

to cook your food longer than 60 minutes.

OVERVIEW OF FUNCTIONS

To Bake

1. Turn temperature selector to Broil.

2. Set the timer to desired broiling time or select Stay On, if you want

to control cooking time or need to cook your food longer than

60 minutes.

To Broil

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

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

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TRO701TPub1000003037 6/2/06 9:09 AM Page 4

TOASTING

It is not necessary to preheat the oven for toasting.

1. Make sure temperature selector is set to the Toast On/Bake Off position.

2. Open oven door. Insert the slide rack/broil rack into the bottom

rack-slot (C).

3. Place the toast directly on the slide rack and close the door.

4. Set the toast shade selector as desired. For best results, select the

medium setting for your first cycle, then adjust lighter or darker

to suit your taste. The On indicator light comes on and stays on

during the toasting cycle. When toasting is done, the signal bell

sounds, the oven automatically shuts off and the On indicator

light goes off.

5. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Important: Always use an oven mitt or pot holder to remove food from the oven as the

door and the slide rack will be hot.

Note: You must turn Off the toast shade selector if you want to discontinue toasting.

Tip: When making more toast immediately after one toasting cycle, set the toast shade

selector to a slightly lighter setting.

BAKING

1. Consult the Baking Guide (page 6) for the type of food you want to cook.

Note: For best results, when baking or cooking, always preheat the oven for 8 minutes at

the desired temperature setting.

2. Open oven door.

3. Insert the slide rack/broil rack into the oven.

4. Turn the temperature selector to the desired temperature setting.

Important: You must set the timer or select Stay On for the oven to function.

5. Set the timer to desired number of minutes including preheat time or to Stay On.

Tip: To set the timer to the Stay On setting, if you want to

control cooking time or need to cook your food longer than

60 minutes, turn the timer counterclockwise (D).

• The On indicator light comes on and stays on during cooking

cycle.

• The heating elements cycle on and off to maintain the

temperature.

1. Turn temperature selector to Toast On/Bake Off position.

2. Turn toast shade selector to desired browning level.

OVERVIEW OF FUNCTIONS (Continued)

To Toast

Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the

upper heating elements.

7. Close oven door.

8. The first time you bake an item in this oven, cook according to recipe or package

instructions and check at minimum time to see if it is done.

9. Once cooking cycle is finished, the signal bell sounds. Turn the temperature selector

to the Toast On/Bake Off position. The On indicator light goes off.

10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the

door and the slide rack will be hot.

BAKING GUIDE

NOTE: When baking foods, use the upper or lower rack position.

You can cook your food two ways:

• In the bake pan placed on the slide rack, or

• Directly on the slide rack using the bake pan as a drip tray underneath the slide rack,

inserted in the rack support rails.

FOOD AMOUNT

TEMPERATURE/

TIME PROCEDURE

Chicken pieces to fit bake pan 375 °F (191 °C) Bake until

(1- 4 pieces) 45-55 minutes chicken registers

180 °F (82 °C)

on meat

thermometer.

Ham, lamb to fit bake pan 325 °F (163 °C) Bake until

or pork chops, or follow favorite done as desired.

Fish fillet or steak (1-4 chops recipe

or steaks)

Cookies (recipe 4-6 cookies Follow package or Arrange in bake

or refrigerated recipe directions pan and place

slice & bake, on top of slide.

drop or pre-cut) rack. Bake until

done and

browned as

desired.

6. You can cook your food two ways:

• In the bake pan placed on the slide rack, OR

• Directly on the slide rack using the bake pan as a drip tray underneath the slide rack,

inserted in the rack support rails (E a & b).

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TRO701TPub1000003037 6/2/06 9:09 AM Page 6

FOOD AMOUNT

TEMPERATURE/

TIME PROCEDURE

Biscuits, to fit bake pan Follow package or Arrange in bake

dinner rolls recipe directions pan and place

(recipe or on top of slide

refrigerated) rack. Bake until

done and

browned as

desired.

White or 1-6 400 °F (204 °C) Wash and pierce

sweet potatoes medium 1- 1-1/4 hours potatoes. Place

potatoes directly on slide

rack.

Frozen French single layer Follow package Arrange in bake

fries, onion to fit bake pan directions pan and place

rings, other frozen on top of slide

(breaded and fried) rack. Turn once

foods during baking.

Check frequently

to prevent over

browning.

Individual Follow package Place pizza

frozen pizza directions directly on slide

rack for a crisp

crust, in bake pan

for a softer crust.

FOR BROILING

1. Use the Broiling Guide for cooking times.

2. Turn the temperature selector to Broil. The oven does not need to be preheated for

broiling.

Important: You must set the timer or select Stay On for the oven to function.

3. Set the timer to desired number of minutes or to Stay On, if you

want to control cooking time or need to cook your food longer

than 60 minutes.

4. Open oven door and using the bake pan as a drip tray, insert

it under the slide rack on the rack support rails (F).

5. Place food on the slide rack/broiling rack.

Note: Be sure the top edge of the food or container is at least 1"

(2.54 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid

drippings from falling onto the heating elements.

6. The first time you broil an item in this oven, cook according to recipe or package

instructions and check at minimum time to see if it is done.

7. When finished broiling, the signal bell sounds and the On indicator light goes off.

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to

remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the

door and the slide rack will be hot.

9. Turn the temperature selector to the Toast On/Bake Off position.

BROILING GUIDE

NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil

rack using the rack support rails. Turn temperature selector to Broil. Do not preheat.

Broiling times are approximate. For best results do not undercook ground beef, fish or

poultry.

• Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks,

chicken parts, garlic bread and cheese toppings on casseroles.

• Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters,

toasted open-face cheese sandwiches and nachos.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side

down; turn after

15-25 minutes.

Continue broiling until

170 °F (77 °C) on meat

thermometer, or juices

run clear.

Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,

turn frequently.

Hamburgers 1-6 (1/4 lb). 12-18 minutes Turn after 8 minutes;

(1.70 kg) each) continue broiling until

145 °F (63 °C) on meat

thermometer, or done

as desired.

Beef steaks 1-2 (3/4") 18-25 minutes Turn after 10 minutes;

(19mm thick) continue broiling until

145 °F (63 °C) on meat

thermometer, or done

as desired.

Pork chops 1-6 (3/4") 20-30 minutes Turn after 12 minutes;

(19mm thick) continue broiling until

160 °F (71 °C) on meat

thermometer, or done

as desired.

Fish steaks 1-6 (1") 10-18 minutes Broil until fish flakes

(26mm thick) easily with a fork

or 145 °F on meat

thermometer.

Open-faced 1-4 slices 7-10 minutes For crispier sandwich,

cheese sandwich toast bread first. Top

bread with tomato

and sliced cheese,

if desired. Broil until

tomato is hot and cheese

is melted.

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TRO701TPub1000003037 6/2/06 9:09 AM Page 8

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service

personnel.

Cleaning Your Oven

IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use

a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide

rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or

nylon pad.

3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or

nylon pad.

Crumb Tray

Note: The oven door must be closed to remove crumb tray.

1. Grasp the handle below the oven glass door and pull out the

tray (G).

2. Dispose of crumbs and wipe the tray with a dampened cloth.

3. Be sure to dry thoroughly before inserting the tray back into

the oven.

Exterior Surfaces

Important: The oven top surface gets hot, be sure the oven has cooled completely before

cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

Cooking Containers

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.

Follow manufacturer’s instructions. Be sure the top edge of the container is at least

1" (2.54 cm) away from the upper heating elements.

INSTRUCCIONES IMPORTANTES

DE SEGURIDAD

Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de

seguridad, incluyendo las siguientes:

❑ Por favor lea todas las instrucciones.

❑ No toque las superficies calientes. Utilice las asas o las perillas.

❑ A fin de protegerse contra un choque eléctrico, no sumerja el cable, el

enchufe ni ninguna pieza no removible del aparato.

❑ Se debe tomar mucha precaución cuando el producto se utilice por o en

la presencia de niños.

❑ Desconecte el aparato de la toma de corriente cuando no esté en uso y

antes de limpiarlo. Espere que el aparato se enfríe antes de instalar o

retirar los accesorios.

❑ No se debe utilizar ningún aparato eléctrico que tenga el cable o el

enchufe averiado, que presente un problema de funcionamiento o que

esté dañado. Devuelva el aparato al centro de servicio autorizado más

cercano para que lo examinen, reparen o ajusten. También puede

llamar gratis al número apropiado que aparece en la cubierta de

este manual.

❑ El uso de accesorios no recomendados por el fabricante presenta el

riesgo de lesiones personales.

❑ No utilice el aparato a la intemperie.

❑ No permita que el cable cuelgue del borde de la mesa o del mostrador

ni que entre en contacto con superficies calientes.

❑ No coloque el tostador sobre, ni cerca, de una hornilla de gas

o eléctrica, ni cerca de un horno caliente.

❑ Se debe ejercer mucha prudencia al transportar un aparato con aceite

o otros líquidos calientes.

❑ Ajuste todos los controles a la posición de apagado (OFF) antes de

enchufar o desconectar el aparato.

❑ Este aparato se debe utilizar solamente por los usos destinados.

❑ A fin de evitar el riesgo de incendio o choque eléctrico, jamás

introduzca alimentos demasiado grandes ni utensilios de metal adentro

del aparato.

❑ Existe el riesgo de incendio si el aparato permanece cubierto mientras se

encuentra en funcionamiento o si éste llegase a entrar en contacto con

cualquier material inflamable, incluyendo las cortinas y las paredes.

Asegúrese de no colocar nada sobre el aparato mientras se encuentre en

uso.

❑ No utilice almohadillas de fibras metálicas para limpiar el aparato. Las

fibras metálicas podrían entrar en contacto con las piezas eléctricas del

aparato, resultando en el riesgo de un choque eléctrico.

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TRO701TPub1000003037 6/2/06 9:09 AM Page 10

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NEED HELP?

For service, repair or any questions regarding your appliance, call the appropriate

"800" number on the cover of this book. Do not return the product to the place of

purchase. Do not mail the product back to the manufacturer nor bring it to a

service center. You may also want to consult the website listed on the cover of

this manual.

One-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship; provided; however, Applica’s liability

will not exceed the purchase price of the product.

For how long?

• One year after the date of original purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either

new or factory refurbished.

How do you get service?

• Save your receipt as proof of the date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our

toll-free number, 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do

not allow the exclusion or limitation of consequential or incidental damages, so

this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights

that vary from state to state or province to province.

Entretien et nettoyage

L’utilisateur ne peut entretenir aucune composante du produit. En confier l’entretien

à du personnel qualifié.

Nettoyage du four

IMPORTANT : Avant de procéder au nettoyage, s’assurer que le four est éteint, débranché

et froid. Toujours bien essuyer les pièces avant d’utiliser l’appareil après nettoyage.

1. Nettoyer la porte en verre avec une éponge, un chiffon doux ou un tampon en nylon,

et de l'eau savonneuse. Ne pas utiliser de nettoyant à vitres en vaporisateur.

2. Laver la grille dans de l’eau chaude savonneuse ou au lave-vaisselle. Pour enlever les

taches tenaces, utiliser un tampon en nylon ou en polyester.

3. Laver le plat de cuisson dans de l’eau chaude savonneuse. Utiliser un tampon en nylon

ou en polyester pour minimiser les égratignures.

Plateau à miettes

Note : La porte du four doit être fermée afin de pouvoir retirer le plateau à miettes.

1. Saisir la poignée sous la porte en verre du four et sortir le

plateau (G).

2. Jeter les miettes et essuyer le plateau avec un chiffon humide.

3. Bien assécher le plateau avant de le remettre en place.

Surfaces extérieures

Important : Le dessus de l'appareil devient brûlant, s'assurer que

le four est complètement refroidi avant de le nettoyer.

Essuyer le dessus et les parois extérieures de l'appareil avec un chiffon ou une éponge

humide. Bien assécher.

Récipients pour la cuisson

Des plats de cuisson en métal, en verre ou en céramique résistant au four sans couvercles

en verre peuvent servir dans le four. Respecter les consignes des fabricants. S'assurer que

le dessus de l'aliment se trouve à au moins 2,54 cm (1 po) des éléments supérieurs.

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TRO701TPub1000003037 6/2/06 9:09 AM Page 30

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Pub. No. 1000003037-00-RV00

Made in People’s Republic of China

Printed in People’s Republic of China

Importado por:

Applica de México S. de R.L. de C.V.

Blvd. Manuel Avila Camacho 2900-902, Fracc Los

Pirules

Tlalnepantla, Edo. de México. C.P. 54040

Teléfono: (55) 1106-1400

Del interior marque sin costo

01 (800) 714-2503

Fabricado en la República Popular de China

Impreso en la República Popular de China

Fabriqué en République populaire de Chine

Imprimé en République populaire de Chine

2006/5-18-42E/S/F

1350 W 120 V 60Hz

is a trademark of The Black & Decker Corporation, Towson, Maryland, USA

Marca registrada de The Black & Decker Corporation, Towson, Maryland, E.U.

Marque de commerce déposée de la société The Black & Decker Corporation, Towson, Maryland, É.-U.

TRO701TPub1000003037 6/2/06 9:09 AM Page 36

Black & Decker Toast-R-Oven TRO700B User manual

Brand: Black & Decker

Model: Toast-R-Oven TRO700B

Category: Sandwich makers

Type: User manual

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