Fire Magic Choice Post Grills User manual

Fire Magic
Brand
Fire Magic
Model
Choice Post Grills
Category
Barbecues & grills
Type
User manual
1
IMPORTANT:
READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
WARNING:
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with either the latest National Fuel Gas Code
(ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-supply
piping system by closing its dedicated manual
shutoff valve during any pressure testing of the gas-
supply system at pressures up to and including ½
psig (3.5 kPa).
All electrical outlets in the vicinity of the grill must be
properly grounded in accordance with local codes,
or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.1, whichever is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
WARNING:
Improper installation, adjustment,
alteration, service, or maintenance can
cause injury or property damage. For
proper installation, refer to the installation
instructions. For assistance or additional
information, consult a qualifi ed professional
service technician, service agency, or the
gas supplier.
SAFETY AND WARNING CODES
STAND-ALONE POST OUTDOOR
GAS GRILLS
INSTALLATION
INSTRUCTIONS AND
OWNER’S MANUAL
Proper operation of your grill requires
prompt and periodic maintenance.
See the CARE & CLEANING section
for details.
Certifi ed to: ANSI Z21.58-2015
CSA 1.6-2015
11-093
US
®
C
REV 1 - 1603090755
L-C2-462
C430s (IN-GROUND AND PATIO MOUNT)
Patio mount
shown
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3
CONTENTS
GETTING
STARTED
REV 1 - 1603090755
L-C2-462
GETTING STARTED
REPLACEMENT PARTS LIST ...........................................................................................................................4
MODEL SPECIFICATIONS ................................................................................................................................6
POST PATIO MOUNT GRILL DIMENSIONS TABLE ............................................................................................6
IN-GROUND POST GRILL DIMENSIONS TABLE ...............................................................................................7
GRILL NOTES PAGE .........................................................................................................................................8
GRILL MAINTENANCE AND SAFETY INFORMATION ...................................................................................9
INSTALLATION REQUIREMENTS ................................................................................................................ 10
OVERHEAD CONSTRUCTION REQUIREMENTS (IF APPLICABLE) .................................................................. 10
SIDE AND REAR WALL CLEARANCES ..........................................................................................................10
ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW ..................................................................... 11
EXHAUST REMOVAL ................................................................................................................................. 11
GAS SUPPLY PLUMBING REQUIREMENTS .................................................................................................. 11
PROPANE SAFETY INFORMATION .............................................................................................................. 12
WARNING ................................................................................................................................................ 12
INSTALLATION SAFETY GUIDELINES.......................................................................................................... 12
OPERATING THE UNIT SAFELY AND CORRECTLY .................................................................................... 12
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS ................................................................... 13
INSTALLATION
PATIO MOUNT INSTALLATION .................................................................................................................... 15
PREPARE FOR INSTALLATION .................................................................................................................... 15
ROUTE FLEX CONNECTOR ........................................................................................................................ 15
SECURING THE PATIO MOUNT GRILL ........................................................................................................ 16
IN-GROUND POST INSTALLATION .............................................................................................................. 17
FLAVOR GRID & RIGID SHELF INSTALLATION .......................................................................................... 20
USE, CARE, & SERVICE
IDENTIFICATION OF GRILL CONTROLS ..................................................................................................... 21
LIGHTING (IGNITION) INSTRUCTIONS ....................................................................................................... 23
ELECTRONIC LIGHTING ........................................................................................................................... 23
MANUAL LIGHTING .................................................................................................................................. 23
SETTING THE TIMER ................................................................................................................................ 23
SHUTTING OFF THE UNIT ......................................................................................................................... 23
ACCESSORIES ............................................................................................................................................... 24
FIRE MAGIC
®
DRIP TRAY ............................................................................................................................ 25
CARE & CLEANING ...................................................................................................................................... 26
CONVERTING THE GAS TYPE ...................................................................................................................... 27
BURNER AIR SHUTTER ADJUSTMENT ....................................................................................................... 28
CONTROL PANEL REMOVAL ....................................................................................................................... 29
NOTES PAGE ................................................................................................................................................. 30
TROUBLESHOOTING .................................................................................................................................... 31
WARRANTY .................................................................................................................................................. 32
4
REPLACEMENT PARTS LIST
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17
1
2
4
9
12
11
10
IMPORTANT
Remove all packing
material and discard prior
to lighting.
13
To order replacement
parts, contact your
local Fire Magic
®
dealer.
5
17
16
15
19
7
18
6
Some items shown
are optional, or are not
available for certain
models. Your model
may vary, refer to parts
table.
8
3
21
5
REPLACEMENT PARTS LIST (cont.)
REV 1 - 1603090755
L-C2-462
C430s
Item Description Part No. Qty.
1.
Stainless cooking grid (set of 2) 23542-S-2 1
2.
Flavor grid (set of 2) 3063-S-2 1
3.
Main burner 3042-60 2
4.
Oven lid 23729-54 1
5.
Warming rack* 3672S-M 1
6.
Patio mount post base w/ hardware
†
24330-31 1
or
In-ground post base w/ hardware
†
24330-32 1
7.
Patio mount hardware kit (if applicable) 24330-25 1
8.
In-ground post extension only
†
24330-33 1
9.
Grid lifter 3519 1
10.
Convertible regulator PR-4 1
11.
Valve manifold 24130-28 1
12.
Control panel assembly 24130-36 1
13.
Control knob 3015 2
14.
Thermometer ‡ 23305 1
15.
Drip tray 3089 1
16.
Drip tray liner (set of 4) 3557 1
17.
Rigid shelf 24-C-01 2
18.
Timer valve (1 hour) 3092A 1
19.
Igniter battery holder assy (9v) 24180-38 1
20.
Electrode & collector box assy ‡ 3199-45 2
21.
Igniter module 3199-51 1
22.
Natural gas orifi ce(s) ‡ 3001-43-2 1
23.
Propane gas orifi ce(s) ‡ 3001-54-2 1
24.
Fire Magic
®
cookbook ‡ 3595 1
* If equipped
†
For replacement only (not conversion)
‡ Not shown
6
MODEL SPECIFICATIONS
REV 1 - 1603090755
L-C2-462
Height Width Depth
Floor to top
(with oven)
Floor to top
of shelf
(C)
Left to right Front to back
Post base
(D)
Shelves
(E)
Post base
(F)
Maximum
outer
(G)
Open (A) Closed (B)
57" 50" 37" 26" 51
1
/2" 19
1
/4" 24
3
/4"
POST PATIO MOUNT GRILL DIMENSIONS TABLE
Fig. 6-1
G
C
F
E
D
A
B
MODEL SPECIFICATIONS TABLE
Table 1 C430s
Main burner quantity
N/P orifi ce drill size
2
#43 / #54
Battery quantity
Battery type
1
9-volt
7
MODEL SPECIFICATIONS (cont.)
REV 1 - 1603090755
L-C2-462
Fig. 7-1
Ground level
L
K
N
O
J
M
H
I
Height* Width Depth
Floor to top
(with oven)
Floor to
top of
shelf
(J)
Floor to
bottom of
extension
below
ground
(K)
Left to right Front to back
Post
(L)
Shelves
(M)
Post
(N)
Maximum
outer
(O)
Open
(H)
Closed
(I)
57" 50” 37” 18” 5
1
/2” 51
1
/2"5
1
/2” 24
3
/4"
*Note: Height dimensions are approximate from ground level once installed.
IN-GROUND POST GRILL DIMENSIONS TABLE
8
REV 1 - 1603090755
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GRILL NOTES PAGE
Please use this page to record any information about your unit that you may want to have at hand.
9
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris. See the
PROPANE SAFETY INFORMATION section.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to
temperature above 125° F (51° C). A proper
fl ame pattern will ensure safe operation and
optimal performance.
4. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes for
insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fi re.
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The grill serial identifi cation number is located on the underside of the drip tray handle. It
is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view. The unit rating label is located inside of the control panel.
GRILL MAINTENANCE AND SAFETY INFORMATION
REV 1 - 1603090755
L-C2-462
10
Fig. 10-3 Clearance 'B' Diagram
Combustible
Min.
18"
(Clearance required for
right, left, and rear)
Fig. 10-2 Clearance 'A' Diagram
Non-combustible
Min.
4"
(Clearance required for
right, left, and rear)
Installation must be performed by a qualifi ed professional service
technician.
This grill is designed for outdoor use only. DO NOT use this grill inside
a building, garage, enclosed area, or under overhead combustible
construction.
See below and the EXHAUST REMOVAL section on the following
page for details on installing under non-combustible overhead
construction.
DO NOT use this grill in or on a recreational vehicle or boat.
Important: This grill is not insulated. Refer to the information
below to ensure all required clearances are met.
The grill must have a minimum clearance of 18" from combustible
materials/items AT ALL TIMES.
OVERHEAD CONSTRUCTION REQUIREMENTS
(IF APPLICABLE)
This outdoor cooking gas appliance shall not be used under
overhead combustible construction.
A minimum clearance of 5 feet is required between the countertop
and the construction above (Fig. 10-1).
SIDE AND REAR WALL CLEARANCES
For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:
A. Clearance between grill and strictly non-combustible wall
(i.e. brick wall, see Fig. 10-2)
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between grill and combustible wall
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 10-3).
Fig. 10-1 Overhead requirements
Min.
5'
INSTALLATION REQUIREMENTS
NON-COMBUSTIBLE
CONSTRUCTION ONLY
REV 1 - 1603090755
L-C2-462
11
INSTALLATION REQUIREMENTS (cont.)
The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 11-1) MUST be maintained
for the grill to perform as it was designed. If airfl ow
is blocked, overheating and poor combustion will
result. Do not block the 1" front air inlet along the
bottom of the control panel or more than 75% of
the cooking grid surface
with pans or griddles.
Note: The 1" (2.5 cm)
front air space
also allows
access to the drip
tray.
EXHAUST REMOVAL
If the grill is installed under an overhead structure, it
must be constructed of non-combustible material.
An exhaust hood is recommended. See below.
When using an exhaust hood:
The cooking grid area must be covered by an exhaust
hood (with a vent) larger than the cooking surface. Refer
to manufacturer specifi cations. An exhaust fan with a
rating of 1,000 CFM (cubic feet per minute) (472 liters
per second) or more may be necessary to effectively
remove smoke and other cooking by-products from the
area under the hood. RHP Vent Hoods are available,
contact your local dealer.
THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 11-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 11-3).
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water
column (w.c.), minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7 cm). For propane gas - normal 11" w.c.,
minimum 10" (25.4 cm), maximum 13" (33 cm).
GAS SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/
2
", or
3
/
4
" black steel pipe, or local code approved
pipe, is required to conduct the gas supply to the
unit. An outdoor approved fl exible connector can
be used to connect your household gas supply to
the grill. DO NOT use a rubber hose within the
enclosure for the grill . Apply only joint compounds
that are resistant to all gasses on all male pipe
fi ttings. Make sure to tighten every joint securely.
Note: If
1
/
2
" pipe is used with natural gas, it
should be no longer than 20'.
Important: A shut-off valve (not included)
in the gas line is required. It
provides for safety when the unit
is not in use and for convenient
maintenance and repair. It must
be installed within 6 feet of the
unit. Use a pipe joint compound
resistant to all gasses on all male
fi ttings except fl are fi ttings.
REV 1 - 1603090755
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Fig. 11-1 - Ventilation
Fig. 11-3
CORRECT
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 11-2
12
WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND
WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS INJURY OR DEATH.
WARNING
THIS APPLIANCE MUST BE INSTALLED AND OPERATED ACCORDING TO THE INFORMATION BELOW.
FAILURE TO PROPERLY VENT THE PROPANE TANK MAY RESULT IN A FIRE OR EXPLOSION CAUSING
SERIOUS INJURY OR DEATH.
When using propane gas:
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented area or recessed area.
• A leaking gas connection or valve unintentionally left open will create a hazard.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the fl oor level of the
propane tank eliminates this danger.
• DO NOT store a spare propane-gas cylinder near the unit.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT THE AREA AROUND THE UNIT AND
PROPANE TANK REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING
ALL WEATHER CONDITIONS.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F
(51° C).
WHEN A PROPANE CYLINDER IS INSTALLED, THE GUIDELINES FOUND IN THE SAFE USE &
MAINTENANCE OF PROPANE GAS CYLINDERS SECTION MUST BE FOLLOWED.
Every time you use the unit, make sure that:
1. The area around the unit is clear and free from combustible materials, gasoline and fl ammable vapors/liquids.
2. There is no blockage of the airfl ow around the unit and propane tank.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS section.
DO NOT store any combustible materials, gasoline, and any other fl ammable vapors/liquids in the vicinity of the
unit. Provide adequate clearance for servicing and operation.
OPERATING THE UNIT SAFELY AND CORRECTLY
PROPANE SAFETY INFORMATION
REV 1 - 1603090755
L-C2-462
13
U
L
Fig. 13-1 Type I Acme thread quick coupler
Pressure
relief
valve
QCC
Type 1
valve
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
Hand nut with Acme
thread
Regulator
Vent
Hose
Hand wheel
The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 13-1).
Important: Before using the unit, and after each time the
cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.
CAUTION: Always turn the propane cylinder main valve
off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.
Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected
cylinders must be
stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a
building, garage, or any other enclosed area.
FOR YOUR SAFETY
a. DO NOT store a spare propane-gas cylinder under or
near this appliance.
b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the
Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.
d. The cylinder used must include a collar to protect the
cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.
e. The pressure regulator and hose assembly (Fig. 13-1)
supplied with this outdoor gas appliance (L.P. models
only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed
by the manufacturer for connection with a cylinder
connecting device identifi ed as Type I by the ANSI Z
21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering
information).
f. The propane-gas cylinder valve must be equipped with a
cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.
g. If the propane-gas cylinder comes with a dust plug, place
the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.
QUICK COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve fi tting: Press the hand nut on the regulator
over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.
e. The pressure regulator and hose assembly used must
match the specifi cation for Type I by ANSI Z 21.58-2005/
CGA 1.6-2005 (see Fig. 13-1).
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
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15
Fig. 15-3 Post base option
INSTALLATION
PREPARE FOR INSTALLATION
Consult a qualifi ed professional installer.
The fl ex connector can be routed out the back of the
post, under the post base, or inside the post.
To gain access to the inside of the post, unscrew and
carefully open the access plate on the rear of the post
using a medium Phillips-head screwdriver. Retain the
screws.
ROUTE FLEX CONNECTOR
The gas supply line will need to be run to the post install
location as appropriate for the desired setup.
To route fl ex connector through rear of post:
1. Remove a knock-out disk at the bottom of the access
plate with a large fl athead screwdriver. (Insert the
screwdriver into the notch provided in the center
of the knock-out.)
2. Remove the plastic grommet (attached to the fl ex
connector) and insert it into the newly created
opening. Then route the fl ex connector through the
opening. See Fig. 15-1 and 15-2.
To route fl ex connector beneath post base:
Route the fl ex connector through the hole found beneath
the center of the post base (see Fig. 15-3).
Fig. 15-1 Access plate view & install orientation
Access
plate
Fig. 15-2 Post interior detail
Gas supply knock-out
(grommet installed)
Flex
connector
(w/ adapter)
Back of
timer valve
Flex
connector
(w/ adapter)
Regulator
PATIO MOUNT INSTALLATION
16
SECURING THE PATIO MOUNT GRILL
Important: BEFORE USE, the patio mount base
must be securely fastened to a stable,
level surface to ensure the grill remains
fi xed and upright at all times.
Locate the patio mount base in the planned grill
location and mark the 4 holes. Drill the marked holes
to a
1
/
2
" diameter x 1
1
/
2
" depth. Insert the lag shields
(see PARTS LIST) into the holes, being sure that they
are fl ush with the ground.
Align the holes on the patio mount base over the lag
shields in the ground. Secure the base with the lag
screws (see PARTS LIST) using a
7
/
16
" nut driver.
CONNECT THE GAS SUPPLY
For household propane or natural gas units:
1. Route the fl ex connector to the gas stub.
2. Turn OFF the gas supply at the source.
3. A shut-off valve is required within 6 feet of the unit.
If shut-off valve is connected to end of gas supply stub:
• Connect the fl ex connector to the shut-off valve (see
Fig. 16-2). Tighten securely.
If shut-off valve is installed in-line:
• Install the supplied fl are adapter to the gas supply using
a pipe joint compound resistant to all gasses (see Fig.
16-2). Tighten securely.
• Connect the fl ex connector to the fl are adapter (see
Fig. 16-2). Tighten securely.
For propane cylinders:
For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE GAS
CYLINDERS.
Important: An appropriate adapter will be required to connect
the existing fl ex connector to an L.P. regulator/
hose assembly.
LEAK TEST
Turn all burner control knobs to the OFF position. Turn the gas
supply on. Then carefully check all gas connections for leaks
with a brush and half-soap/half-water solution before lighting.
NEVER USE A MATCH OR OPEN FLAME TO TEST FOR
LEAKS.
RE-SECURE ACCESS PLATE
Carefully replace the access plate using the four screws,
ensuring all interior components are properly oriented inside
of the grill. Ensure the power supply cord (and fl ex connector
if applicable) coming out of the rear of the post are properly
situated and the plastic bushing/grommet pieces are secure
in place.
Fig. 16-1 Connect gas and secure plate
SECURING THE PATIO MOUNT GRILL
Important: BEFORE USE, the patio mount base must
be securely fastened to a stable, level
surface to ensure the grill remains fi xed and
upright at all times.
Locate the patio mount base in the planned grill location
and mark the 4 holes. Drill the marked holes to a
1
/
2
"
diameter x 1
1
/
2
" depth. Insert the lag shields (see PARTS
LIST) into the holes, being sure that they are fl ush with
the ground.
Align the holes on the patio mount base over the lag
shields in the ground. Secure the base with the lag screws
(see PARTS LIST) using a
7
/
16
" nut driver.
Adapter
Flex
connector
To gas supply
(as applicable,
fl ex location
may vary)
Fig. 16-2 Connecting to a gas line
Gas supply
Flare adaptor
(use on gas
supply stub only
if shut-off valve
installed in-line)
Flex connector
(coming from unit)
Shut-off valve
(required, not
included, must be
installed within 6
feet of the unit)
PATIO MOUNT INSTALLATION (cont.)
17
PREPARE FOR INSTALLATION
Consult a qualifi ed professional installer / licensed contractor.
The in-ground post is designed primarily for installation with
a permanent underground gas supply.
To gain access to the inside of the post, unscrew and carefully
open the access plate on the rear of the post using a medium
Phillips-head screwdriver. Retain the screws.
ROUTE GAS SUPPLY (UNDERGROUND METHOD)
Note: This section addresses an underground gas supply
setup. To connect through the rear of the post,
reference the ROUTE FLEX CONNECTOR section of
PATIO-MOUNT INSTALLATION, and do not perform
the steps until after: attaching the extension post, and
installing the post / pouring the concrete.
1. After running the underground gas supply line to the
planned grill location, dig a hole for the post and extension
approximately 18" deep and 10-12" in diameter.
Note: Run the gas supply line up from the bottom of
the hole (a little off center) so that it reaches to
approximately 4" above ground level.
Note: The actual depth of the hole should be such that
the cooking surface is 34-35" above ground level.
2. Verify that the gas supply line fi ts through the gas line
clearance hole in the bottom of the post (see Fig. 17-
2 ). The
clearance hole is the larger of the two holes in the bottom
of the post and is off center.
3. Verify that the fl ex connector coming from the inside of
the post will connect properly with the gas supply line.
Fig. 17-1 In-ground install orientation
Ground level
Concrete level
Post
Gas supply
route
4" (approx.)
18"
(approx.)
3-5"
Flex connector
(w/ adapter)
Supply line
Fig. 17-2 Post interior detail
Flex connector
(w/ adapter)
Regulator
Back of timer
valve
IN-GROUND POST INSTALLATION
18
ATTACH POST EXTENSION
1. Attach the extension to the bottom of the grill post so
that the open portion is toward the back of the grill and
the fi ve holes in the extension line up with the fi ve (5)
weld-nuts in the post (see Fig. 18-1).
2. From outside the joined post and extension, insert
one of the
1
/
4
X 20"-
5
/
8
bolts (supplied) into each of
the fi ve (5) bolt holes and tighten each using a
7
/
16
"
socket driver or wrench (see Fig. 18-2).
Note: There is one hole on each side of the post,
except the back which has two holes located on
either side of the extension opening.
PLACE POST IN-GROUND & POUR
CONCRETE
1. Prepare the concrete to be used for the install.
2. Carefully orient the post over the gas supply line and
into the installation hole.
Important: Verify that the gas supply line is running up
through the post hole, just off center. It must
extend high enough to reach the grill gas
connection and remain safely above the level
of the concrete when poured.
3. Remove the post, then cover the end of the gas supply
line with a plastic bag and/or masking tape to avoid
getting concrete or other debris in the supply line.
4. Pour the concrete into the hole 3-5" below ground
level taking care to protect the gas supply line.
5. While the concrete is still wet, carefully lower the
extended grill post into the hole so that the gas
supply line slides through the clearance hole in the
bottom of the post.
6. Orient the grill per plan, then level the grill and support
it so that it remains in position while the concrete drys.
ROUTE FLEX CONNECTOR (ABOVE GROUND
METHOD ONLY)
Note: This section addresses an above ground gas
supply setup. If connecting underground, skip this
section and continue with installation.
The gas supply line will need to be run to the post install
location as appropriate for the desired setup.
To route fl ex connector through rear of post:
1. Remove the knock-out disk at the bottom of the access
plate with a large fl athead screwdriver. (Insert the
screwdriver into the notch provided in the center of
the knock-out.)
2. Remove the plastic grommet (attached to the fl ex
connector) and insert it into the newly created opening.
Then route the fl ex connector through the opening.
See Fig. 18-4.
Bolts
Weld-nut
To grill
Post
Extension
(position
open side
toward back)
Install
provided bolts
into 5 holes
around post
Fig. 18-1 Install extension to post
Fig. 18-2 Fasten extension to post
Ground level
Concrete level
Post
Gas supply route
Fig. 18-3 Pour concrete & install post
3-5"
Gas supply line
(cover to protect)
Flex connector
(w/ adapter)
Fig. 18-4 Access plate view & install orientation
Access
plate
Gas supply knock-out
(grommet installed)
Flex connector
(w/ adapter)
IN-GROUND POST INSTALLATION (cont.)
19
CONNECT THE GAS SUPPLY
For household propane or natural gas units:
1. Route the fl ex connector to the gas stub.
2. Turn OFF the gas supply at the source.
3. A shut-off valve is required within 6 feet of the unit.
If shut-off valve is connected to end of gas supply stub:
• Connect the fl ex connector to the shut-off valve (see Fig.
19-1). Tighten securely.
If shut-off valve is installed in-line:
• Install the supplied fl are adapter to the gas supply using
a pipe joint compound resistant to all gasses (see Fig.
19-1). Tighten securely.
• Connect the fl ex connector to the fl are adapter (see Fig.
19-1). Tighten securely.
For propane cylinders:
For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE GAS
CYLINDERS.
Important: An appropriate adapter will be required to connect
the existing fl ex connector to an L.P. regulator/hose
assembly.
LEAK TEST
Turn all burner control knobs to the OFF position. Turn the gas
supply on. Then carefully check all gas connections for leaks with
a brush and half-soap/half-water solution before lighting. NEVER
USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.
RE-SECURE ACCESS PLATE
Carefully replace the access plate using the four screws,
ensuring all interior components are properly oriented inside of
the grill. If applicable, ensure the fl ex connector coming out of
the rear of the post is properly situated and the grommet piece
is secure in place.
Fig. 19-1 Connecting to a gas line
Gas supply
Flare adaptor
(use on gas
supply stub only
if shut-off valve
installed in-line)
Flex connector
(coming from unit)
Shut-off valve
(required, not
included, must be
installed within 6
feet of the unit)
IN-GROUND POST INSTALLATION (cont.)
20
INSTALL THE FLAVOR GRIDS
Place the fl avor grids directly onto the studs on the burners.
See Fig. 20-1. The fl avor grids allow heat from the burners
to be evenly distributed throughout the cooking area. They
are stainless steel and will heat and cool quickly, making
your grill very responsive to the changes you specify in grill
temperature. They are rust resistant and may be cleaned
with standard oven cleaners. Some discoloring will be seen
with use. This is normal for stainless steel and does not
affect the function,
INSTALL THE RIGID SHELVES
This grill comes with two (2) rigid shelves that must be
attached. These can be attached using the four support
screws provided and a Phillips-head screw driver.
Important: Take caution to not cross-thread when
tightening the screws.
1. Hold the shelf inverted so that one of the corner holes
in the shelf lines up with the appropriate upper screw
hole in the grill.
2. Insert the screw, but do not tighten all the way so that
the shelf can be easily rotated around the fi rst screw.
3. Line up the second corner hole in the shelf with the
remaining upper screw hole in the grill. Insert a screw
and tighten.
Note: You may lift the edge of the shelf upward to gain
better access during much of the tightening of
this screw.
4. Finally, insert the bottom screws on the left and right
side of the shelf and securely tighten all screws.
To detach, reverse the process above.
Fig. 20-2 View from under right shelf
Shelf support screws
Fig. 20-1 Install fl avor grids
Place onto studs
FLAVOR GRID & RIGID SHELF INSTALLATION
21
Fig. 21-1
Left
main burner
control knob
Right
main burner
control knob
Drip
tray
C430s controls
Control panel
screw(s)
Battery box
IDENTIFICATION OF GRILL CONTROLS
USE
,
CARE
,
&
SERVICE
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23
SHUTTING OFF THE UNIT
To shut off the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.
Always close the valve from the gas supply after each
use of the unit.
ELECTRONIC LIGHTING
Note: Electronic lighting requires an installed 9-volt
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.
4. Depress the desired control knob for 5 seconds,
then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.
CAUTION: If a burner does not light within fi ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
MANUAL LIGHTING
CAUTION: Always wait fi ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube. (Fig. 23-2).
For backburners, hold the flame
against the surface of the backburner.
For sideburners, hold the fl ame against the burner.
3. Hold the match / lighter fl ame at the top of the lighting
tube for 5 seconds, or, next to the sideburner /
backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control knob.
4. If the burner does not light within fi ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.
Read all instructions before lighting, and follow these instructions each time you light the unit.
Fig. 23-2 - Manual lighting
Lighter
Lighting
tube
Fig. 23-1 - Control knob
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
4. Set timer control knob to the desired cooking time.
5. Depress the desired control knob for 5 seconds,
then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.
6. Repeat step 5 for each additional burner to be lit.
SETTING THE TIMER
To use, set the dial (turn clockwise) to the desired time to
shut off. The dial is marked in 3 twenty minute increments
(any position in between is an estimate of that set time).
The timer dial will auto rotate (counter-clockwise) and will
shut off the gas supply when the dial reaches OFF (i.e. the
time is completed).
Important: When using the timer for periods of less than
twenty minutes, you must fi rst set the dial
to twenty minutes (to activate), then return
(counter-clockwise) to the desired amount of
time. This will ensure proper timer operation.
See Fig. 23-4.
Read Here
Fig. 23-4
Timer knob in OFF position
4
2. Insert either a burning long-barrel butane lighter, a
burning long-stem match, or a burning match held
by a wire extension holder through the cooking grid
opening to the top of the burner (Fig. 23-2).
3. While holding the match or lighter fl ame at the top
of the burner, depress the control knob and while
pressing turn it counterclockwise to the HI LIGHT
position. Remove the lighter or match when the
burner lights, and release the control knob.
4. If the burner does not light within fi ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.
LIGHTING (IGNITION) INSTRUCTIONS
USE
,
CARE
,
&
SERVICE
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Fire Magic Choice Post Grills User manual

Fire Magic
Brand
Fire Magic
Model
Choice Post Grills
Category
Barbecues & grills
Type
User manual
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