De Dietrich DCI799XU1 Owner's manual

Category
Hobs
Type
Owner's manual
EN INSTRUCTIONS FOR USE
Cooker
2
Throughout the manual,
indicates safety recommendations,
indicates advice and tips
Dear Customer,
You have just acquired a
DDEE DDIIEETTRRIICCHH
cooker range and we would like to thank
you.
Our research teams have created this new generation of appliances for you. Their
quality, design, features and technological advances make them exceptional pro-
ducts, and reveal our unique know-how.
Your new
DDEE DDIIEETTRRIICCHH
cooker range will blend harmoniously into your kitchen
and will perfectly combine cooking performance and ease of use. We wanted to
offer you a product of excellence.
In the
DDEE DDIIEETTRRIICCHH
product range, you will also find a wide choice of microwa-
ves, ovens, hobs, hoods, dishwashers, fridges and freezers, that you can coordi-
nate with your new
DDEE DDIIEETTRRIICCHH
cooker range.
Visit our website
wwwwww..ddeeddiieettrriicchh--eelleeccttrroommeennaaggeerr..ccoomm
where you will find our
latest innovations as well as useful and complementary information.
DDEE DDIIEETTRRIICCHH
Setting New Values
As part of our commitment to constantly improving our products, we reserve the right to
make changes to them based on technical advances to their technical and functional featu-
res and appearance.
Warning : Before installing and using your appliance, please carefully read
this Guide to Installation and Use, which will allow you to quickly familiarise your-
self with its operation.
3
• Safety guidelines______________________________________________ 5
• Installing your cooker__________________________________________ 6
• Introduction to your appliance __________________________________ 8
• Accessories _________________________________________________ 9
• The principle of induction ______________________________________ 10
• Using your hob _______________________________________________ 11
• Containers___________________________________________________ 15
• How do you use your oven ? ____________________________________ 17
• “Chef” functions guide _________________________________________ 20
• How do you use your oven ? ____________________________________ 22
Contents
4
• Tips and hints ________________________________________________ 30
• How do you clean the cavity of your oven ?________________________ 34
• Replacing the oven lamp _______________________________________ 37
• Preserving and maintaining your hob_____________________________ 38
• Minor troubleshooting _________________________________________ 39
• After-sales service ____________________________________________ 40
Contents
5
-
PP
LLEEAASSEE RREEAADD TTHHEE IINNSSTTRRUUCCTTIIOONNSS BBEEFFOORR EE
IINNSSTTAALLLLIINNGG AANNDD UUSSIINNGG TTHHIISS AAPPPPLLIIAANNCCEE
..
- We have designed your hob for private do-
mestic use.
- This cooker is designed exclusively for the
cooking of drinks and foodstuffs. This product
do not contain any asbestos-based compo-
nent parts.
- You must always keep an eye on your
cooking.
- Disconnect your cooker from both
electrical and gas supplies before carrying out
any maintenance operations.
- If you plug in any electrical appliance near
the hob, make sure that its power cable is
not in contact with any source of heat.
- Do not allow anyone to lean or sit on the open
oven door.
-
TThhee aacccceessssiibbllee ppaarrttss oorr ssuurrffaacceess mmaayy ggeett hhoott
dduurriinngg ooppeerraattiioonn.. KKeeeepp yyoouunngg cchhiillddrreenn aaw
waayy..
-
DDuurriinngg uussee,, ddoo nnoott ppiicckk uupp tthhee
ssaauucceeppaannss,, ppaannss oorr ootthheerr aacccceessssoorriieess ((ggrriillll,,
ssppiittss,, ddrriippppiinngg ppaann,, ssppiitt ccrraaddllee,, eettcc)) uussiinngg yyoouurr
bbaarree hhaannddss.. AAllwwaayyss uussee aa hhaannddppaadd oorr pprrootteecc--
ttiivvee ccllootthh ttoo pprrootteecctt y
yoouu ffrroomm tthhee hheeaatt..
- Before carrying out the pyrolysis cleaning of
your oven, be sure to take out all utensils and
saucepans, and to remove major grease depo-
sits.
- During pyrolytic cleaning, accessible surfa-
ces become hotter than during normal use.
KKeeeepp yyoouunngg cchhiillddrreenn aawwaayy ffrroomm tthhee ccooookkeerr..
- Do not use a steam cleaner.
- If a knob is difficult to turn,
DDOO NNOOTT FFOORRCCEE IITT
.
Call up your installer.
-
DDuurriinngg uussee,, tthhee aapppplliiaannccee ggeettss hhoott.. EEnnssuurree
tthhaatt nneeiitthheerr yyoouu nnoorr aannyyoonnee
eellssee ttoouucchheess tthhee hhoott ppaar
rttss..
- The
EECC
mark of conformity can be found on
this cooker.
Tip
Do not hesitate to call in an electrical
domestic appliance specialist in order to
ensure that your installation is correct.
ENVIRONMENTAL PROTECTION
This appliance's packaging material is recy-
clable. Help recycle it and protect the environ-
ment by dropping it off in the municipal recep-
tacles provided for this purpose.
Your appliance also contains a
great amount of recyclable mate-
rial. It is marked with this label to
indicate the used appliances that
should not be mixed with other
waste. This way, the appliance recy-
cling organised by your manufactu-
rer will be done under the best pos-
sible conditions, in compliance with European
Directive 2002/96/EC on Waste Electrical and
Electronic Equipment. Contact your town hall
or your retailer for the used appliance collec-
tion points closest to your home.
We thank you doing your part to protect the
environment.
Safety guidelines
6
NNOOMMIINNAALL SSEECCTTIIOONN OOFF FFLLEEXXIIBBLLEE MMAAIINNSS CCAABBLLEE
((TTYYPPEE HH 0055 RRRRFF)) AANNDD SSIIZZEE OOFF FFUUSSEE TTOO UUSSEE
AACCCCOORRDDIINNGG TTOO YYOOUURR AAPPPPLLIIAANNCCEE
**
Taking into account the simultaneity coefficient
in compliance with standard EN 60 335.2.6.
Connection
Supply voltage
Monophase
222200--224400 VV
~
Triphase
3 ph + neutral
440000 VV
~
Biphase
2 ph + neutral
440000 VV
~
All-electric or
ceramic
cooker
**
Cable sec-
tion
Fuse
3 x 6 mm
2
32 A
5 x 1,5 mm
2
16 A
4 x 2,5 mm
2
20 A
Connection
Supply voltage
Monophase
222200--224400 VV
~
Triphase
3 ph + neutral
440000 VV
~
Biphase
2 ph + neutral
440000 VV
~
2-generator
induction
cooker and
electric oven
Cable sec-
tion
Fuse
3 x 6 mm
2
40 A
5 x 1,5 mm
2
16 A
4 x 4 mm
2
30 A
When installing the appliance you should leave
the following minimum gaps between it and its
surroundings (
ffiigg.. 11 aanndd 22
):
-
1100 mmmm
between the sides of the appliance
and the walls or furniture.
-
3300 mmmm
between the wall and the back of the
appliance, with the cover closed.
- The total distance between the front of the
appliance and the wall behind the appliance:
661100 mmmm
(please see the view from above in
fig.2).
- If the cooker is placed on a plinth, make sure
it is securely mounted so that it cannot slip off.
TThhee aapppplliiaanncceess aarree ddeelliivveerreedd wwiitthhoouutt aa ppoowweerr
ccaabbllee.
.
Connection to the network is done using an
H05RRF-type cable and an all-pole switch that
conforms to installation regulations in force.
The guard wire must be linked to the applian-
ce's and the installation's ground tab termi-
nals. If the cable is damaged, it should be
replaced by a similar cable.
Before making the connection, check that the
section of the electrical installation wires is
big enough to supply the cooker correctly.
Use a mains cable with a cross section
suited to the connection (complying with the
chart below).
Fixed appliances including a power cable and
a mains power plug must be positioned in
such a manner as to ensure that the
power plug is accessible.
FITTING RECOMMENDATIONS
1
2
3
10mm
150mm
150mm
610 mm
30 mm
33 ppoossssiibbllee iinnsseerrttiioonn mmeetthhooddss
fig.2
fig.1
ELECTRICAL CONNECTIONS
Warning
We shall not be held responsible in
the event of an accident resulting from an
installation that has not been earthed or
incorrectly earthed.
Installing your cooker
- Open the plastic trap door located in the
lower right hand corner of the rear casing. To
do this :
- stick a screw driver between the metal casing
and the trap door then pivot the trap door
((ffiigg..
11))
.
- Undo the cable clips
((ffiigg.. 22))
- Put the mains cable through the side of the
casing, into the cable tensioner located to the
right of the terminal strip (Refer to previous
chart to find the cable section required)
((ffiigg..22))
.
- Strip 12 mm off each mains cable wire and
carefully twist the strands
((ffiigg.. 33))
.
- Unscrew the screws on the terminal strip
.
- Remove the connection clasps on the cover
by removing the black clip
((ffiigg..44))
.
- Position them in the direction shown in
((ffiigg..
55))
. Refer to the diagram etched on the cover
for fitting the connection clasp(s)
((ffiigg..66))
.
- Connect the cable wires according to the dia-
gram on the cover
((ffiigg.. 77
) and the type of sup-
ply. All the strands of the
supply wires must be firmly held under the sc-
rews. The green/yellow earth wire must be
connected to the earth terminal .
-
BBeeffoorre
e ttiigghhtteenniinngg,, cchheecckk tthhaatt tthhee tteerrmmiinnaall ssccrreeww iiss
nnoott bbiittiinngg iinnttoo tthhee iinnssuullaattiinngg sshheeaatthh aarroouunndd tthheewwiirreess.
.
- Tighten the screws on the terminal strip and check
that the wires are correctly connected by pulling
each one (
ffiigg..88
).
- Attach the cable by tightening the cable clip.
- Replace the connection clasps not used in the
cover. Replace the black clip and close the
cover.
CONNECTIONS
X
12 mm
j
9896-
307
01
02
03
04
05
06
07
08
09
10
11
12
91
230V
L1
L2(N)
1
5
4
3
2
N
400V2N
L1
L2
1
5
4
3
2
N
400V3N
L1
L2
L3
1
5
4
3
2
CCoonnnneeccttiioonn
ccllaassppss
TTeerrmmiinnaall ssttrriipp
CCaabbllee cclliipp
fig.1
Tips
If you observe a problem when you
turn on the appliance, carry out a check to
ensure a satisfactory connection and satis-
factory connection and satisfactory positio-
ning of the strips.
Warning
Be sure to follow the above instruc-
tions carefully in order to ensure a good
connection. A faulty connection could lead
to dangerous overheating of your cable.
fig.3
fig.5
fig.7
fig.2
fig.4
fig.6
fig.8
Installing your cooker
7
8
Left front cooking plate 2800 W dia.180 mm
Left rear cooking plate 2800 W dia.180 mm
Right rear cooking plate 3100 W dia. 210 mm
Right front cooking plate 2000 W dia.160 mm
Left front cooking plate touch-sensitive control
Left rear cooking plate touch-sensitive control
A
B
C
D
Electronic programmer
Oven function selector
Right front cooking plate touch-sensitive
control
Right rear cooking plate touch-sensitive
control
E
F
G
H
I
J
DESCRIPTION OF YOUR COOKER
DESCRIPTION OF YOUR OVEN
Lamp
Shelf support indicator
Turn spit
A
B
B
A
C
C
Bonjour !
Bonjour !
B
C
D
A
E
F
G
H I
J
FFiirrsstt uussee
: before using your oven for the first
time, heat it empty with the door closed for
approximately 15 minutes at the MAX. posi-
tion in order to burn it in. The mineral wool
which surrounds the oven cavity can initially
release a particular smell due to its composi-
tion. Similarly, you may notice fumes being
released.
TThhiiss iiss ccoommpplleetteellyy nnoorrmmaall..
Introduction to your appliance
9
Accessories
Dish + grid (drip tray)
Inserted under the grid, it catches barbe-
cue juices and grease. It can also be used
half-full of water for double-boiler cooking
methods. Avoid placing roasts or meats
directly in the dish because you are cer-
tain to have major spattering on the oven
walls.
Multi-purpose dish (drip tray)
It is used to collect juices and grease from
cooking with the high grill or the pulsed
grill.
It can be used as a cooking dish when suit-
able for the size of the item to be cooked
(e.g. whole poultry surrounded with vegeta-
bles, at moderate temperature). Inserted
under the grid, it catches barbecue juices
and grease. It can also be used half-full of
water for double-boiler cooking methods.
Rotisserie
Engage the spit cradle in the 3rd shelf posi-
tion from the bottom (check the direction)
- slide one of the forks onto the spit, then
the meat for roasting, slide on the second
fork, centre them and twist the forks to
tighten them,
- place the spit on its cradle,
- push gently to engage the point of the
spit in the square bit drive at the back of
the oven,
- place the multi-purpose dripping pan on
the lower shelf position to collect the co-
oking juices.
AR
AV
Anti-tip safety shelf
Food can either be placed on the shelf
in a dish or cake tin for cooking or
browning.
Berceau
Broche
Fourchette
(suivant modèle)
poignée
6600 ccmm mmooddeell mmuullttiippllee ccooookkiinngg
fig.6
Cradle
Spit
Fork
Handle
(depending
on model)
10
+
-
Induced currents
Electronic circuit
Induction coil
For the attention of wearers of pacemakers or other active
implants:
The hob complies with all current standards on electromagnetic interference.
Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It
is designed not to create interference on any other electrical apparatus being used on condition that
the apparatus in question also complies with this legislation.
Your induction hob generates short-range magnetic fields.
To avoid any interference between your induction hob and a pacemaker, the latter must be designed to
comply with relevant regulations.
In this respect, we can only guarantee our own product conformity. Please consult the pacemaker
manufacturer or your doctor concerning its conformity or any possible incompatibility.
L
When your induction hob is switched on and a
heating power has been selected, the electronic
circuits produce induced currents that instanta-
neously heat the bottom of the pan that transfers
this heat to the food.
Thus cooking takes place with practically no
energy loss between the induction hob and the
food.
If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of elec-
tric shock.
For disconnecting, remove the fuses or use the cutout switch
Do not re-use your hob until the glass surface has been changed.
Y
our hob must never be used as a storage space or cutting surface for any products whatsoever.
Never allow power cables for other electrical appliances to trail across the hob.
When cooking never use aluminium foil and never place products wrapped in aluminium foil or products
deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irre-
parably. Do not leave empty pans on your hob in case of residual heat or if the hob is turned on by mis-
take.
If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being
used when the oven is being pyro-cleaned.
A steam cleaner must not be used.
The principles of induction
11
0
beeps
low setting
77 == SSIIMMMMEERRIINNGG
medium setting
1111 == CCOOOOKKIINNGG
high setting
1155 ==
RRAAPPIIDD BBOOIILLIINNGG
max. setting
bboo == BBOOIILLIINNGG
FFUULLLL PPOOWWEERR
0....99min
To stop this beeping, press any control button
in the cooking zone concerned, failing which it
will shut down after approximately 1 minute.
mmaannuuaall sshhuuttddoowwnn
aauuttoommaattiicc sshhuuttddoowwnn
0
beep beep
0
USING THE COOKING PLATES
Start - Stop
A beep and a flashing
00
indicate that the zone
concerned is switched on.
You can then choose the desired power.
If you do not select a power level, the cooking
zone will automatically turn itself off.
N.B.
On a given side of the hob, using a
cooking plate at maximum power results in
automatic limitation of the other cooking
plate on that side, which is indicated in the
power level display.
Power adjustment
Timer setting
Works when the cooking zones concerned
are switched on. You can change the cooking
time at any moment.
Using your hob
11......1155
0
12
Using your hob
BEEP...BEEP
for the hob
for the
saucepans
Thermostat
--
Each cooking zone is equipped with a sensor which constantly monitors the
temperature of the base of the cooking utensil, thus avoiding any risk of over-
heating (empty saucepan, etc.).
--
A sensor constantly monitors the temperature of the components of your hob.
If this temperature becomes too high, the power delivered by the hob is changed
automatically.
Protection in case of boiling over or spills
Switching off of the hob, a special indicator (symbol opposite) and an audible
“beep”
**
can be activated in any of the 3 following cases:
Spill which covers the control keys.
Damp towel placed over the touch-sensitive controls.
Metallic object placed on the touch-sensitive controls.
Clean the hob or remove the object, then begin cooking again.
**
according to the example
Residual heat indicator
After intensive use, the cooking zone that you have just used can remain hot for
several minutes.
A “
HH
is displayed during this period. Avoid touching the hot areas during this
time.
Auto-Stop system
The “Automatic-stop” function is started automatically if the user forgets to
switch off the current dish.
The display for the affected heating zone indicates “
AASS
and an audible “beep”
is emitted for approximately 2 minutes. This “
AASS
” display remains visible while you
have not pressed any touch-sensitive control on the relevant cooking plate.
A double “audible beep” confirms your manoeuvre.
Power used
Between
11 ..........99
Between
1100 ........1144
Between
1155
..........BBoooosstt
inclusive
The cooking plate turns itself off automatically
after:
88
hours
22
hours
11
hour
13
Using your hob
How do you unlock it?
Simultaneously press the
((-- ++))
locking controls until the the locking icon disappears from the
display.
Key locking
The top of your cooker has a child security system which locks its use:
- either when it is off (cleaning).
- or while cooking (operations in progress continue and the indicated settings remain active).
In this case, for safety reasons, only the “
ssttoopp
” key is always usable.
DDoo nnoott ffoorrggeett ttoo uunnlloocckk tthhee ccooookkeerr bbeeffoorree uussiinngg iitt aaggaaiinn..
Automatic pan detection
Your induction hob is capable of recognizing most cookware.
T
est container: place your cookware on a heating zone which is set at
44
.
If the display remains on, your cookware is compatible.
If the display flashes, your cookware cannot be used on an induction hob.
Y
ou can also use a magnet to test the cookware.
If this “sticks” to the base of the cookware, it is compatible with an induction hob.
Taking the pan off the hob stops the power to your hob instantly. You still have to press the “stop”
key to switch the cooking area off completely.
“Small objects” safety
A small size object such as: a small pan, a fork, a spoon or even a ring, etc. is not detec-
ted as a piece of cookware.
The display flashes and no heat is produced.
How do you lock it?
- Identify the touch-sensitive controls
((-- ++))
used for locking and placed above a pad-
lock (or key) icon.
- Press both of these touch-sensitive controls
((-- ++))
simultaneously until the information is displayed
or
The display goes out after a few seconds.
Any attempt to adjust the touch-sensitive controls activates the display.
14
Using your hob
Which cookware is best suited for
use with induction hobs?
You will undoubtedly have some suitable
cookware already.
--
C
OOKWARE IN ENAMELLED STEEL WITH OR WITHOUT
ANTI
-STICK COATING
::
casserole, deep fat frier,
frying pan, grillpan, etc..
--
C
AST IRON PANS: in order not to scratch the
ceramic surface of your hob, avoid sliding
these on the hob, or choose a pan with an
enamelled base.
--
S
TAINLESS STEEL COOKWARE SUITABLE FOR INDUC-
TION HOBS: most stainless steel pans are suita-
ble for cooking by induction (saucepans, stew-
pot, frying pan, deep-fat frier).
--
A
LUMINIUM COOKWARE WITH A SPECIAL BASE:
choose items with a thick base, which provide
more uniform heat distribution for cooking.
Which materials cannot be used on
induction hobs?
Glass, ceramic or earthenware pans, alumi-
nium without a special base or copper, cer-
tain non-magnetic stainless steels. (the heat
here is better distributed).
Test “container”
Our state of the art technology means that
your induction hob is capable of recognizing
most cookware.
Place your pan on a heating zone, set for exam-
ple at 4. If the indicator stays on
,,
your cookware
is compatible, if it flashes your cookware can-
not be used with an induction hob.
Cookware without perfectly flat bottoms may
work, but it cannot be too misshapen.
Electronic safety system
If the temperature of electronic circuits beco-
mes too high, a safety system reduces the
heat supplied to the hob automatically.
“Empty saucepan” safety
Each heating zone is equipped with a safety
device which constantly detects the temperatu-
re of the heating zone. There is therefore no
risk of overheating caused by empty cookware.
15
Containers
You probably already have some suitable pans.
Your induction hob is able to recognize
most types of pans.
Pan test: Place your pan on a zone, for exam-
ple at position 4; you know that your pan is
compatible if the display does not flash, but if
it does flash then you cannot use this pan for in-
duction cooking. You can also test it with a ma-
gnet: if the magnet "sticks" to the base of the
pan, then you can use it for induction
cooking.
Pans compatible with induction are:
• pans made of enamel coated steel with or
without a non-stick coating.
• cast iron pans with or without enamel coated
base.
An enamelled coated base will prevent the glass
top of your hob from getting scratched.
• stainless steel pans designed for induction
cooking.
Most stainless steel pans (saucepans, stewpans,
frying pans, deep frying pans, etc.) are suitable
for induction cooking if they pass the pan test.
• aluminium pans with special base.
pans which do not have a flat base may be sui-
table, however they must not be deformed too
badly.
Choose a pan marked with the
logo on its base or packaging to be sure that it is
perfectly suitable for use on your induction hob
under normal conditions of use.
A list of utensils is supplied with these
instructions to help you make your choice.
• Note
Glass, ceramic, earthenware pans, aluminium
pans (without a special base) and copper
pans, and some non-magnetic stainless steel
pans are incompatible with induction cooking.
You will be informed by the flashing display.
You should choose pans with a thick flat base
for uniform cooking (heat is better distributed).
Using the cooking zones according to the pan (
depending on the model)
Ø18 ..... 24 cm
Ø 21 cm
Ø 16 cm
Ø 18 cm
Ø12 ..... 22 cm
Ø10 ..... 18 cm
Slow cooking (sau-
ces, creams…).
Preparing small
quantities or indivi-
dual portions…
Multi-service zone
For small pans
Ø 28 cm
Ø 12 ..... 32 cm
This 28 cm cooking zone:
- Automatically adapts to the pan.
- Delivers optimal power.
- Provides excellent heat distribution.
- Supplies an even cooking temperature and
consequently you can prepare big pancakes, large
fish etc…, or large quantities or small amounts,
they will all be cooked in the same way.
Large cooking zone
16
add food
boil or fry
fast cooking
slow cooking
boil with cover
maximum power is reserved for frying and quick boiling.
FRYING COOKING/BROWNING COOKING
D
ISHES
BRINGING BACK TO THE BOI
BRINGING TO THE BOIL STEADY SIMMERING
SIMMERING
SOUPS
BROTH
THICK SOUP
FISH
STOCK
FROZEN
SAUCES
THICK, MADE WITH FLOUR
MADE WITH BUTTER AND EGGS
(BEARNAISE, HOLLANDAISE)
VEGETABLES
CHICORY, SPINACH
PULSES
BOILED POTATOES
FRIED POTATOES
SAUTE POTATOES
DEFROSTING VEGETABLES
MEAT
THINLY SLICED MEAT
FRYING STEAKS
GRILLING (CAST IRON GRILL PAN)
DEEP FRYING
F
ROZEN CHIPS
F
RESH CHIPS
MISCELLANEOUS
PRESSURE COOKER (ONCE IT HISSES)
STEWED FRUIT
PANCAKES
CUSTARD
MELTING CHOCOLATE
JAM
MILK
FRIED EGGS
PASTA
BABY FOOD IN JARS (BAIN MARIE)
STEWS
CREOLE RICE
RICE PUDDING
10 7
6 5
4 3 2 19 812-1115-13
HEATING POWER
KEEPING
WARM
BOOST TOUCH
*
*
*
*
*
*
*
*
Boost switch some models only for boi-
ling and frying
*
17
Bonjour !
Bonjour !
How do you use your oven?
1. Close-up of your programmer
2
1
4
3
5
1
3
4
5
2
Turn off oven or your cooking programme
Control panel lock
Back to the previous level
Information display
Selector button
DESCRIPTION OF THE APPLIANCE
Jeudi
19
Septembre
Réglages
+
-
DESCRIPTION OF THE DISPLAY
List of symbols:
Key
Pyrolysis
Programming
Locked
Thursday
19
September
Hello!
18
How does your oven work?
a) When supplied with electricity
The oven automatically displays the following
screen. Turn the selector button to the field to
be adjusted, press the selector button to enter
the desired information, then press again to
record the adjustment.
Date display (1).
Time display (2).
Display in 12:00 or 24:00 format (3).
Time display (4) using one of these formats:
b) Resetting the date and time
Turn the selector button to the “Settings” field and push the selector button.
The “time/date” screen appears. Push again to access the time data screen,
then proceed as described for initial programming when the appliance is
supplied with power.
2. How do you set the time and date on your oven?
Aiguilles
12 H
(2)
(3)
(4)
Jeudi
19
Septembre
Jeudi
19
Septembre
3:20
Clock with hands or Digital display
Thursday
19
September
Thursday
19
September
Hands
(1)
19
4. How do you use the various cooking modes?
a) “Chef” function
The Chef function lets you set all the cooking parame-
ters yourself: temperature, type of cooking, cooking time
1. Press the selector button. You access the
Chef” screen
2. Press again to choose the cooking type from the following list by turning
the selector button (to make this selection, refer to the attached cook book):
· Circulating heat
· Combined heat
· Traditional Eco
· Traditional
· Turbo grill
· High grill
· Medium grill
· Low temperature stabilisation
· Defrosting
Enter your selection by pressing the button.
Example
How does your oven work?
Circulating heat
3. How do you programme a cooking cycle?
This oven allows you to access three different types of programming depending
on the amount of knowledge you have about preparing the recipe in question:
a) A recipe for which you know all parameters (you will choose on your own the
type of cooking, temperature and cooking time): Choose the “Chef” function
b) A recipe for which you need assistance from the oven (you simply choose the
type of food from a list and the weight; the oven will take care of choosing the
most suitable parameters) temperature, cooking time, type of cooking): Choose
the "Cooking Guide" function.
After a cooking cycle, the circulating fan continues to function
for a period to ensure the heating elements are properly
cooled down.
20
C
ombined heat
Cooking controlled by the upper
and lower heating elements and
by the fan at the back of the oven.
Turbo grill
Cooking controlled, alternately,
by the upper element and
by the fan.
High grill
Cooking controlled by the upper
element
Medium grill
Cooking controlled by the upper
element.
This position allows for ener-
gy savings while preserving
the quality of the cooking.
The ECO position is used
for the energy label
performance.
Hold warm function
Heat dosages from the element
at the back of the oven combined
with fan.
Stabilisation at low
temperatures.
Symbol
Name of cooking mode Description of cooking mo
*
* Programme(s) used to obtain the results indicated on the energy label in compliance w
ECO
Circulating heat
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
Quick temperature
increase. Some dishes
can be placed in the
oven while it is still cold.
ECO Traditional
Cooking controlled by the upper
and lower heating elements with
no fan.
Three combined sources
of heat: a lot of heat
from the bottom, a little
circulating heat and a bit
from the grill.
The double grill covers the
entire grid surface.
As for the simple grill,
it is equally effective for
smaller quantities.
This mode combines the
effects of the fan and the
grill; the grill pulses the food
with infrared and the air
movement generated by the
fan attenuates the effect.
ECO
Traditional
Cooking controlled by the upper
and lower heating elements with
no fan.
Requires preheating before
placing the dish in the oven.
CHEF FUNCT
*
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De Dietrich DCI799XU1 Owner's manual

Category
Hobs
Type
Owner's manual

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