Bosch HKP742220T/01 User manual

[fr] Notice d’utilisation ............ 3

[en] Instruction manual ........... 15

[de] Gebrauchsanleitung ......... 27

Four en pose libre

Table top oven

Auftisch-Backofen

HKP541130T, HKP541120T

Page is loading ...

15

Ú Table of contents

[en]Instruction manual

Important safety information...................................................15

Causes of damage ..........................................................................16

Energy and environment tips..................................................17

Saving energy...................................................................................17

Environmentally-friendly disposal.................................................. 17

Installation and connection.....................................................17

Your new oven ..........................................................................18

Control panel .................................................................................... 18

Display ...............................................................................................18

Touch fields.......................................................................................18

Temperature selector

} ................................................................ 18

Function selector

!........................................................................18

Cooking compartment lighting......................................................19

Accessories ......................................................................................19

Before using the oven for the first time..................................19

Setting the time ................................................................................19

Heating up the oven........................................................................19

Cleaning the accessories............................................................... 19

Setting the oven........................................................................20

Setting the type of heating, temperature and cooking time .... 20

Cooking time has elapsed............................................................. 20

Changing settings............................................................................ 20

Switching off the oven..................................................................... 20

Displaying the time.......................................................................... 20

Kitchen timer ............................................................................21

Setting the kitchen timer................................................................. 21

Kitchen timer elapsed .....................................................................21

Switching off the kitchen timer ...................................................... 21

Displaying the time.......................................................................... 21

Care and cleaning ....................................................................21

Cleaning agent .................................................................................21

Troubleshooting .......................................................................22

Fault table.......................................................................................... 22

Replacing the oven light bulb........................................................ 22

After-sales service ...................................................................22

E number and FD number ............................................................. 22

Tested for you in our cooking studio .....................................23

Cakes and pastries .........................................................................23

Tips for baking cakes and strudel correctly ............................... 24

Meat, poultry, fish.............................................................................24

Tips for roasting and grilling.......................................................... 25

Preprepared products..................................................................... 25

Defrosting ..........................................................................................26

Acrylamide in foodstuffs .........................................................26

: Important safety information

Read these instructions carefully. Only then

will you be able to operate your appliance

safely and correctly. Retain the instruction

manual for future use or for subsequent

owners.

Check the appliance for damage after

unpacking it. Do not connect the appliance

if it has been damaged in transport.

Only a licensed professional may connect

appliances without plugs. Damage caused

by incorrect connection is not covered

under warranty.

This appliance is intended for domestic use

only. The appliance must only be used for

the preparation of food and drink. The

appliance must be supervised during

operation. Only use this appliance indoors.

This appliance is not intended for operation

with an external clock timer or a remote

control.

This appliance may be used by children

over the age of 8 years old and by persons

with reduced physical, sensory or mental

capabilities or by persons with a lack of

experience or knowledge if they are

supervised or are instructed by a person

responsible for their safety how to use the

appliance safely and have understood the

associated hazards.

Children must not play with, on, or around

the appliance. Children must not clean the

appliance or carry out general maintenance

unless they are at least 8 years old and are

being supervised.

Keep children below the age of 8 years old

at a safe distance from the appliance and

power cable.

Always slide accessories into the cooking

compartment correctly. See "Description of

accessories in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking

compartment may catch fire. Never store

combustible items in the cooking

compartment. Never open the appliance

door if there is smoke inside. Switch off

the appliance and unplug it from the

mains or switch off the circuit breaker in

the fuse box.

Risk of fire!

■

The appliance becomes very hot. Never

use the top of the appliance as a work top

or storage area.

Risk of fire!

16

■

A draught is created when the appliance

door is opened. Greaseproof paper may

come into contact with the heating

element and catch fire. Do not place

greaseproof paper loosely over

accessories during preheating. Always

weight down the greaseproof paper with a

dish or a baking tin. Only cover the

surface required with greaseproof paper.

Greaseproof paper must not protrude over

the accessories.

Risk of fire!

■

The appliance becomes very hot. Pay

attention to the information in the section

Installation and connection regarding

minimum clearances for the appliance.

The appliance must not be installed in a

fitted unit.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs

may only be carried out by one of our

trained after-sales engineers. If the

appliance is faulty, unplug the mains plug

or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk of electric shock and serious injury!

■

The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact

with hot parts of the appliance.

Risk of electric shock!

■

Do not use any high-pressure cleaners or

steam cleaners, which can result in an

electric shock.

Risk of electric shock!

■

Penetrating moisture may cause electric

shock. Never subject the appliance to

intense heat or humidity. Only use this

appliance indoors.

Risk of electric shock!

■

A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Risk of burns!

■

The appliance becomes very hot. Never

touch the interior surfaces of the cooking

compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Risk of burns!

■

; The accessible surfaces of the

appliance get very hot. Never touch the

hot surfaces. Keep children away.

Risk of serious burns!

■

Accessories and ovenware become very

hot. Always use oven gloves to remove

accessories or ovenware from the cooking

compartment.

Risk of burns!

■

Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food

containing large quantities of drinks with a

high alcohol content. Only use small

quantities of drinks with a high alcohol

content. Open the appliance door with

care.

Risk of scalding!

■

When you open the appliance door, hot

steam may escape. Open the appliance

door with care. Keep children at a safe

distance.

Risk of scalding!

■

Water in a hot cooking compartment may

create hot steam. Never pour water into

the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may

develop into a crack. Do not use a glass

scraper, sharp or abrasive cleaning aids or

detergents.

Causes of damage

Caution!

■ When using the heating modes top and bottom heat or hot-

air, do not place accessories or ovenware on the cooking

compartment floor. Do not cover the cooking compartment

floor with any sort of foil or greaseproof paper. This will cause

heat to accumulate. The baking and roasting times will no

longer be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■ Heavily soiled oven seal: if the oven seal is heavily soiled, the

oven door will no longer close properly when the oven is in

operation. Always keep the oven seal clean.

■ Oven door as a bearing surface: do not stand or place

objects on the oven door when it is open. Do not hang

objects on the oven door.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

17

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven

is still warm. This reduces the baking time for the second

cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Installation and connection

: Risk of fire!

The vapour steam extractor on the rear of the device gets very

hot. Flammable wall coverings (fabric, wallpaper, etc.) can

catch fire. The wall covering must be heat-resistant to at least

90 °C.

The appliance corresponds to protection class I and may only

be operated in conjunction with a protective earth terminal.

The appliance is fitted with a plug and must only be connected

to a properly installed earthed socket. The fuse must be at least

10 amps. The mains voltage must correspond to the voltage

specified on the rating plate.

A socket must only be installed or the power cable replaced by

a qualified electrician. The appliance plug must always be

accessible.

No multi-plugs, multiple connectors or extension leads must be

used. Overloading causes a risk of fire.

: Risk of electric shock and serious injury!

The cable insulation on electrical appliances may melt when

touching hot parts of the appliance. Never bring electrical

appliance cables into contact with hot parts of the appliance.

Place the table-top appliance on a solid, level surface (at least

85 cm above the floor). The ventilation slots on the rear and

underside must not be obstructed. The minimum distances

specified in the picture must be maintained.

: Risk of burns!

The rear side of the appliance becomes very hot. Never touch

the hot surface. Keep children away.

Push the appliance up against the wall as far as possible.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used

electrical and electronic appliances (waste electrical

and electronic equipment - WEEE). The guideline

determines the framework for the return and recycling

of used appliances as applicable throughout the EU.

NJO

DN

NJO

DN

NJO

DN

18

Your new oven

Here you will learn about your new oven. The control panel and

the individual operating controls are explained. You will find

information on the cooking compartment and the accessories.

Control panel

Here, you can see an overview of the control panel. These

instructions are intended for several models. Depending on the

appliance model, individual details may differ.

Control knobs

The control knobs are retractable. To lock it in or out, press the

control knob in the off position.

Display

Touch fields

Touch the respective symbol to activate the touch-field function.

Temperature selector }

Use the temperature selector to set the required temperature.

When the oven is heating up, the

c heating symbol lights up

in the display. It goes out during pauses in the heating.

Function selector !

Use the function selector to set the type of heating or the

cooking compartment lighting.

Explanation

1 Display

2 Control buttons for the timer functions

3 Temperature selector

4 Function selector









Display Meaning

‚ƒ:„‹

Time of day/cooking time/kitchen timer

Format – hours:minutes (hh:mm)

x

Cooking time

0

Time of day

c

Heating

U

Kitchen timer

Touch field Function

@ A

Setting the timer functions

0

Kitchen timer/time of day

Setting Use

û

Off position The oven does not heat up

50 - 230 Temperature

range

Temperature in the cooking

compartment in °C

(

Grill setting Grill setting for the grill function,

(

Setting Recom-

mended

cooking time

(hh:mm)

Use

Û

Off position The oven does not heat up.

%

Top/bottom

heating

00:40 For cakes, bakes and lean

joints of meat, e.g. beef or

game. Heat is emitted

evenly from the top and

bottom.

(

Grill 00:15 For grilling steaks, sau-

sages, bread and pieces of

fish. The whole area below

the grill element becomes

hot.

5

Hot air 00:40 For cakes and pastries.

19

Cooking compartment lighting

The cooking compartment lighting can be switched on

independently of the oven operation, e.g. when cleaning the

cooking compartment. To do this, turn the function selector to

the

\ position.

Accessories

The accessories can be inserted into the oven at 3 different

positions.

When grilling a single thick piece of food, slide the wire rack in

at level 2, otherwise the food may touch the grill.

The accessories may become deformed when they become

hot. As soon as they have cooled down, the deformation

disappears with no effect on the function.

You can buy accessories from the after-sales service, from

specialist retailers or online. Please specify the HEZ number.

Before using the oven for the first time

In this section, you can find out what you must do before using

your oven to prepare food for the first time. First read the

section on Safety information.

Setting the time

After connecting the oven

As soon as the oven is connected to the electricity supply, 0:00

appears in the display. The colon flashes.

1. Set the time using the + and – buttons.

+ button = time starts at 12:00

– button = time starts at 23:59

2. Press and hold the + or – button until the correct time is

displayed.

3. Use the 0 button to stop the entry.

Correcting the time

The oven must be switched off.

1. Briefly press the 0 button twice. The colon flashes, the 0

symbol lights up.

2. Set the time using the + or – buttons.

3. Use the 0 button to stop the entry. The 0 symbol goes out.

Showing and hiding the time

The time is shown in standby mode.

To permanently hide the time, press and hold the

0 button for

five seconds. The time continues to run in the background.

To show the time again, press and hold the

0 button for five

seconds.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is

empty and closed. An hour of

% Top/bottom heating at

200 °C is ideal. Ensure that no packaging remnants have been

left in the cooking compartment.

1. Use the function selector to set % Top/bottom heating.

2. Use the temperature selector to set the temperature to

200 °C.

3. Set the timer to 60 minutes.

After an hour, the oven switches off.

Cleaning the accessories

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

7

Hot air grill 1:00 For roasting meat, poultry

and whole fish. The grill

element and the fan switch

on and off alternately. The

fan causes the hot air to

circulate around the dish.

B

Defrosting 1:00 For defrosting, e.g. meat,

poultry, bread and cakes.

The fan causes the warm

air to circulate around the

dish.

^

Cooking

compartment

lighting

Switching on the cooking

compartment lighting with-

out operating the oven.

Setting Recom-

mended

cooking time

(hh:mm)

Use

Wire rack

For ovenware, cake tins, roasts,

grilled items and frozen meals.

Enamelled tray, round

HEZ317400

For moist cakes, pastries, biscuits,

frozen meals and large roasts.

Always use in combination with the

wire rack.

To ensure even cooking, always

insert the tray in the centre of the

wire rack.







20

Setting the oven

There are various ways in which you can set your oven. Here

we will explain how you can select the desired type of heating

and temperature or grill setting.

The timer function is used to set the cooking time for your dish.

When the cooking time has elapsed, the oven switches off

automatically. This means that you do not have to interrupt

other work to switch off the oven. The cooking time cannot be

accidentally exceeded.

Setting the type of heating, temperature and

cooking time

Example in the diagram: Top/bottom heating % at 190 °C.

1. Use the function selector to set the type of heating. The

cooking compartment light switches on.

2. In the display, x and the recommended cooking time light

up, the colon flashes. Using the + and – timer buttons, you

can now increase or reduce the cooking time.

Notes

■ You can set a maximum cooking time of 2 hours.

■ For a cooking time between 0 and 30 minutes, it is

possible to set the time in one-minute increments; between

30 minutes and 2 hours, it is possible to set the time in five-

minute increments by touching the buttons. Press and hold

the button until the required cooking time is reached.

3. Use the temperature selector to set the temperature.

The oven will start heating after five seconds. c lights up in

the display. The cooking time begins to elapse.

Caution!

Whenever the timer is running, the oven continues to heat up

when the door is open. Keep the oven door closed when the

oven is in operation. After every use, set the function selector to

the off position.

Cooking time has elapsed

A signal sounds. The oven stops heating. In the display, the

cooking time shows

‹‹:‹‹, the c display goes out.

Options:

■ Turn off the oven: Turn the temperature selector and the

function selector to the

Ú position. The signal is stopped and

the oven lighting goes out.

■ Set a new cooking time: Use the + button to set your own

cooking time, or use the

0 button to automatically set the

recommended cooking time for the type of heating set.

The appliance continues heating after five seconds.

■ Set a new type of heating: Set the required type of heating

using the selector. The recommended cooking time is shown

in the display.

Note: The signal ceases after one minute, the oven lighting

switches off after ten minutes.

Changing settings

The type of heating, temperature and cooking time can be

changed at any time with their respective selector.

Switching off the oven

To switch off the oven set the function selector to the off

position. The time of day is displayed.

Displaying the time

The time can be called up while the set cooking time elapses.

Press the

0 button once.

The time is displayed for five seconds. The display then returns

to the set cooking time.

21

Kitchen timer

When the oven is switched off, the timer function can be used

as a kitchen timer. You can set a time of up to five hours.

Setting the kitchen timer

1. Press the 0 button once.

The

U symbol and 0:00 are shown in the display. The colon

flashes.

2. Set the required time using the + button.

Between 0 and 30 minutes, it is possible to set the time in

one-minute increments; between 30 minutes and 2 hours, it is

possible to set the time in five-minute increments by touching

the buttons. Press and hold the button until the required

cooking time is reached.

The set cooking time begins to elapse after five seconds.

The cooking time can be changed at any time using the + and

– buttons.

Kitchen timer elapsed

A signal sounds six times. The display shows ‹‹:‹‹. The U

symbol goes out.

Switching off the kitchen timer

1. Set the time on the kitchen timer to ‹‹:‹‹.

2. Press the 0 button.

Displaying the time

The time can be called up while the set cooking time elapses.

Press the

0 button once.

The time is displayed for five seconds. The display then returns

to the set cooking time.

Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

: Risk of burns!

The appliance becomes very hot. Never touch the interior

surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down. Keep children at a

safe distance.

: Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners,

which can result in an electric shock.

: Risk of injury!

Scratched glass in the appliance door may develop into a

crack. Do not use a glass scraper, sharp or abrasive cleaning

aids or detergents.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agent

To ensure that the different surfaces are not damaged by using

the wrong cleaning agent, observe the information in the table.

Do not use:

■ Harsh or abrasive cleaning agents,

■ Cleaning agents with a high alcohol content,

■ Hard scouring pads or cleaning sponges,

■ High-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Area Cleaning agent

Oven front Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaners or

glass scrapers.

Door panels Glass cleaner:

Clean with a soft cloth. Do not use a

glass scraper. Do not use any abrasive

cleaning agents or sharp metal objects.

These could scratch and damage the

surface of the glass panel.

Control panel Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaners or

glass scrapers for cleaning.

Rotary knobs Wipe with a damp cloth and some wash-

ing-up liquid. Dry with a soft cloth.

Cooking compart-

ment

Hot soapy water or a vinegar solution:

Clean with a dish cloth.

If there are heavy deposits of dirt, use

oven cleaner. Only use when the cooking

compartment is cold.

Glass cover for the

oven light

Wipe with a damp cloth and some wash-

ing-up liquid. Dry with a soft cloth.

Seal Hot soapy water:

Clean with a dish cloth. Do not scour.

Accessories Hot soapy water:

Soak and clean with a dish cloth or

brush.

22

Troubleshooting

Malfunctions often have simple explanations. Refer to the table

before calling the after-sales service as you may be able to

remedy the fault yourself.

: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers. If the appliance

is faulty, unplug the mains plug or switch off the fuse in the fuse

box. Contact the after-sales service.

Fault table

If a dish does not turn out as well as you had hoped, refer to

the section Tested for you in our cooking studio, where you will

find plenty of cooking tips and notes.

Replacing the oven light bulb

: Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket

contacts are live. Before replacing the bulb, unplug the

appliance from the mains or switch off the circuit breaker in the

fuse box.

If the bulb in the oven light fails, it must be replaced.

Replacement heat-resistant bulbs can be obtained from the

after-sales service. Please supply your appliance's E number

and FD number.

Order number oven light bulb: 00634261

1. Switch off the circuit breaker or unplug the mains plug.

2. Open the appliance door.

3. Lay a tea towel in the cold cooking compartment to prevent

damage.

4. Unscrew the glass cover and the faulty oven light bulb inside

the cooking compartment by turning it anti-clockwise.

5. Replace the oven light bulb with one of the same type.

Voltage: 220 - 240 V;

Power: 25 W;

Base: E14;

Temperature resistance: 300 °C

6. Screw the glass cover of the oven light bulb back on.

7. Remove the tea towel and switch the circuit breaker back on

or plug the mains plug back in again.

Turn the function selector to any type of heating to check that

the oven lighting works correctly.

After-sales service

If the appliance needs repairing, our after-sales service will be

happy to help. Our after-sales centre can provide you with the

telephone number of your nearest service point.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate containing these numbers is

found on the side of the oven door. To save time, you can make

a note of the number of your appliance and the telephone

number of the after-sales service in the space below, should it

be required.

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You can

therefore be sure that the repair is carried out by trained service

technicians who carry original spare parts for your appliances.

Fault Possible cause Notes/remedy

The oven does

not work.

The plug is not

plugged in.

Plug it in.

Power cut. Check whether the kitchen

light or other kitchen appli-

ances are working.

E no.

FD no.

After-sales service

O

GB 0344 892 8979

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per

minute.

23

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and composition of the mixture. This is why

temperature ranges are given in the tables. You should try the

lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next

time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10

minutes.

Additional information can be found in the Baking tips section

following the tables.

Cake in a mould Tin Level Type of

heating

Temperature in

°C

Cooking time

in minutes

Cakes* Round springform cake tin

with tube sheet, deep

1

%

160-180 55-65

Sponge cake* Springform cake tin

(dia. 26 cm)

1

%

160-180 30-40

Fruit flan* Springform cake tin

(dia. 26 cm)

1

%

160-180 55-65

Pasta bake* Glass ovenproof dish, rec-

tangular**

1

%

190-210 40-50

* Insert the wire rack at the level indicated and place the cake tin in the centre of the wire rack.

** Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.

Several small baked items on the bak-

ing tray

Accessories Level Type of

heating

Temperature in

°C

Cooking time

in minutes

Sponge cake, simple Enamelled tray, round 1

%

160-180 25-35

Small cakes Enamelled tray, round 2

%

150-170 20-30

Cookies Enamelled tray, round 1

%

170-190 30-40

Puff pastry Enamelled tray, round 1

%

190-210 20-30

Yeast-risen pastry Enamelled tray, round 1

%

170-190 25-35

Pizza Enamelled tray, round 1

5

180-200 20-30

Bread (1.3 kg flour) Preheat* Enamelled tray, round 1

%

210

190

8

40-50

Plaited loaf Enamelled tray, round 1

%

170-190 25-35

Meringue Enamelled tray, round 1

5

70 120-180

Brownies* Enamelled tray, round 1

%

180-200 35-45

* Preheat for 10 mins

24

Tips for baking cakes and strudel correctly

Meat, poultry, fish

Ovenware

Use a heat-resistant dish. The baking tray is also suitable for

grilling larger items.

We recommend that you use a glass roasting dish. The lid of

the roasting dish should fit well and close properly.

If you use an enamel roasting dish, you must add a little more

liquid.

Because meat does not brown so much in stainless-steel

dishes, it may not be cooked all the way through. Increase the

roasting time.

Always place the baking tin in the centre of the wire rack.

Place hot glass roasting dishes on a dry trivet. If the trivet is wet

or cold, the glass may crack.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the

ovenware with approx. ½ cm of liquid.

Add liquid generously for pot roasts. Cover the base of the

ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the

material the ovenware is made of. If preparing meat in an

enamelled roasting dish, it will need a little more liquid than if

cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The

meat cooks more slowly and browns less fully. Use a higher

temperature and/or a longer cooking time.

Tips for grilling

When grilling, preheat the oven for approx. 3 minutes, before

placing the food into the cooking compartment.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be

of equal thickness. This will allow them to brown evenly and

remain succulent and juicy.

Turn the food you are grilling after

Z of the time.

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are

grilling a single piece, the best results are achieved by placing

it in the centre of the wire rack.

Also insert the baking tray at level 1. The meat juices are

collected in the pan and the oven is kept cleaner.

When grilling, do not insert the baking tray at level 3. The high

heat distorts it.

Before you start: Only preheat the appliance if the recipe specifies that you should do so. If you do pre-

heat, select a temperature that is lower than the baking temperature specified in the

cooking table. Apart from the baking tray or wire rack required for baking, there should

be no other objects in the oven. If you are using a small tin or tray for baking, place this

right in the centre of the wire rack.

The ingredients used have an effect on

the cooking time.

All the ingredients used for cakes and strudel/bakes must be fresh and at room temper-

ature. Flour must be of the quality required for baking cakes and strudel/bakes and must

be sieved. Use baking powder and yeast according to the instructions and quantity indi-

cations of the manufacturer.

Cakes and bakes/strudel brown very

quickly but are not cooked through.

Not all foods brown at the same rate. When you brush food with egg, milk or oil, they

brown more quickly. If the bake browns too quickly: next time, slide the baking tray in at

a lower level, reduce the temperature and increase the baking time. Otherwise, the bake

may not be cooked through on the inside, even if appears to be on the outside.

Preparing yeast dough The milk (or water) must be lukewarm in order for the dough to rise. The dough should

have the consistency of an earlobe. A hard dough will not rise. Allow the dough to prove

in a warm place for about 30 minutes. Do not leave to prove for too long, otherwise the

dough will become sour. Once you have made the dough into the required shape, leave

it to prove for a further 15 minutes and then place it in a cold oven. When it is cooked,

take the dough out of the oven, cover it with a damp tea towel and leave it to cool. This

will give it a soft crust.

You wish to bake according to your own

recipe.

Use similar items in the baking tables as a guide.

You can check whether a cake is

cooked or not.

Approximately 10 minutes before the end of the cooking time, insert a thin cocktail stick

into the deepest point of the cake. If the cocktail stick comes out clean, the cake is

ready.

The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the mix-

ing times specified in the recipe. Do not open the oven door until at least 10 minutes

before the end of the cooking time.

The cake has risen in the middle but has

sunk around the edge.

Do not grease the edge of the cake tin. After baking, loosen the cake from the tin care-

fully with a knife.

The cake browns too much on top. Next time, place the cake lower in the oven and bake at a lower temperature for slightly

longer.

The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice over it.

Next time, select a temperature 10 degrees higher and reduce the baking time.

The cake looks good, but is soggy on

the inside.

Use less fluid next time and bake for slightly longer at a lower temperature.

The pieces of dough are sticking

together when the yeast rolls are baked.

There must be a distance of about 2 cm between the bread rolls. This gives enough

space for the bread rolls to expand and bake evenly on all sides.

Condensation forms when you bake

moist cakes.

Steam can form during baking, which escapes via the door. The steam may settle and

form water droplets on the control panel or on the fronts of adjacent units. This is a natu-

ral process.

25

Table - cooking - electric grill

The values in the table apply to dishes placed in a cold oven.

Tips for roasting and grilling

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the

paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.

Pre-browning and irregularities can sometimes even be found

on the raw product.

Dish Weight Accessories and

ovenware

Level Type of

heating

Temperature

in °C, grill

setting

Cooking time in

minutes

Meat

Steaks, (6 pieces, 3 cm thick) 1,0 kg Wire rack 3

((

30-40

Hamburgers (9 slices) 250 g Wire rack 3

((

15-25

Sausages (12 pieces) 350 g Wire rack 3

((

20-30

Joint of veal* 1,0 kg Enamelled tray,

round

1

%

190-210 90-110

Leg of lamb, boned*, medium 1,5 kg Enamelled tray,

round

1

7

160-180 110-130

Poultry

Chicken drumsticks (4 pieces) 750 g Wire rack 2

7(

50-60

Chicken, whole 1,6 kg Wire rack 1

%

200-220 70-80

Fish

Fish, whole (2 pieces) 1.0 kg Wire rack 2

((

30-40

Fish fillets (4 pieces) 0.5 kg Wire rack 2

((

30-40

Toast

Toasts, browned (9 slices) - Wire rack 3

((

5-7

Toasts with filling, browned from

above (9 slices)

- Wire rack 3

((

7-10

* Insert the wire rack at the level indicated and place the tray in the centre of the wire rack.

The table does not contain information

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling

is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are

burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are

too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Dish Accessories Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Chips Enamelled tray, round 2

%

200-220 30-40

Pizza Wire rack 1

%

200-220 15-20

26

Defrosting

Take food out of its packaging and place in suitable ovenware

on the wire rack.

Observe the instructions on the packaging.

The defrosting time depends on the amount and type of food.

Place poultry with the breast side to the plate.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, spiced biscuit).

Frozen food Accesso-

ries

Level Type of

heating

Temperature in °C

e.g. cream cakes, buttercream cakes, gateaux with chocolate or

sugar icing, fruit, chicken, sausage and meat, bread and bread

rolls, cakes and other baked items

Wire rack 2

B

The temperature selector

remains switched off

Tips for keeping acrylamide to a minimum when preparing food

General

■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating max. 200 °C.

Biscuits With top/bottom heating max. 190 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the baking tray.

Page is loading ...

Bosch HKP742220T/01 User manual

This manual is also suitable for

Bosch HKP742220T/01 User manual

in other languages

Related papers

Other documents