Northern Industrial Tools Meat Cuber Attachment Owner's manual
- Category
- Mincers
- Type
- Owner's manual
ELECTRIC MEAT GRINDER
ATTACHMENT — TENDERIZING BLADE
OWNER’S MANUAL
WARNING: Read carefully and understand all
INSTRUCTIONS before operating. Failure to follow the
safety rules and other basic safety precautions may
result in serious personal injury.
Item # 2 7 61 5 3
PAGE 1 OF 6
Thank you very much for choosing a NORTHERN TOOL + EQUIPMENT CO., INC. Product!
For future reference, please complete the owner’s record below:
Model: _______________ Purchase Date: _______________
Save the receipt, warranty and these instructions. It is important that you read the entire
manual to become familiar with this product before you begin using it.
This machine is designed for certain applications only. Northern Tool + Equipment cannot be
responsible for issues arising from modification. We strongly recommend this machine is not
modified and/or used for any application other than that for which it was designed. If you have
any questions relative to a particular application, DO NOT use the machine until you have first
contacted Northern Tool + Equipment to determine if it can or should be performed on the
product.
For technical questions please call 1-800-222-5381.
TECHNICAL SPECIFICATIONS
Size of the Mouth on the Head Part: 4 1/2in x 1in (120 x 25mm)
GENERAL SAFETY RULES
WARNING: Read and understand all instructions.
WARNING: The warnings, cautions, and instructions discussed in this
instruction manual cannot cover all possible conditions or situations that could occur.
It must be understood by the operator that common sense and caution are factors, which
cannot be built into this product, but must be supplied by the operator.
CAUTION: Use gloves and care when handling blades.
• Machine must be turned off and unplugged prior to attaching tenderizing blades.
SAVE THESE INSTRUCTIONS.
PAGE 2 OF 6
BEFORE ASSEMBLY AND USE
• Be sure you have reviewed the parts diagram and the parts list to confirm that you
have all the necessary parts. Keep the packing material for future reference.
• It is important to wash all the parts in warm water with anti-bacterial detergent prior to
the first use, and after each subsequent use. Dry all the parts before re-assembly or
storing.
• When cleaning, take caution so as not to cut yourself on the sharp blades.
OPERATING INSTRUCTIONS
WARNING:
• Do not attempt to reach into the Tenderizer Blades with your hands at any time. Do
not place fingers down the feed chute when inserting the meat.
• Never allow children and untrained people to operate this machine.
• Do not use ginger to scrape away food from discharge chute.
• Do not use grinder for bones or nuts.
1. Place the Meat Grinder on a dry, flat, level, sturdy surface capable of supporting the
weight of the machine, all food product, and any other utensils and equipment.
2. Affix the attachment to the Meat Grinder by connecting the Spline Cover (Part #19) to
the Meat Grinder with the locking screw on the Meat Grinder.
3. Turn the Meat Grinder on to drive the Tenderizer.
4. Make sure to remove all bones from the meat prior to putting it in to the Meat
Tenderizer.
5. Never put froze meat in to the Meat Tenderizer.
6. Never remove the Head Part while the Meat Tenderizer is in operation.
7. Place each piece of meat into Meat Tenderizer using a tongs. Never use your fingers
and hands as this could result in serious bodily injury.
8. After each subsequent use, store the Meat Tenderizer in dry place, out of the reach of
children.
INSPECTION, MAINTENANCE AND CLEANING
1. Inspect the general condition of the Meat Tenderizer. Check for binding of moving
parts, cracked or broken parts, and any other condition that may affect its safe
operation. If a problem occurs, correct the problem before any further use.
2. Do not use a damaged unit or one with damaged parts. Bring the Meat Tenderizer to
an Authorized Service Professional for repair.
3. Store the Meat Tenderizer in a clean, dry, safe location out of the reach of children.
PAGE 3 OF 6
DIAGRAM & PARTS LIST
Part #
Description
Qty.
Part #
Description
Qty.
1
Head Part
1
15
Gear Wheel m=1.25 Z=48
1
2
Comb (L+R)
2
16
Socket Hexagon Screw M6*12
3
3
Screw M6*12
2
17
Socket Hexagon Screw M4*6
1
4
Handle Screw M6*12
2
18
Side Plate
1
5
Gasket
27
19
Spline Cover
1
6
Bearing Washer (Small)
2
20
Support Gasket
1
7
Clip
4
21
Driver Spline
1
8
Plate
2
22
Thin Gasket
2
9
Knife Components (T)
27
23
Washer
4
10
Lower Housing
1
24
Driven Shaft
1
11
Upper Housing
1
25
Gear Wheel m=2 Z=29
1
12
Main Shaft
1
26
Gear Wheel m=1.25 Z=32
1
13
Bearing Washer (Big)
2
27
Key
1
14
Gear Wheel m=2 Z=21
1
28
Socket Hexagon Screw M6*16
3
PAGE 4 OF 6
WARRANTY
One-year Limited Warranty
Northern Tool + Equipment Co., Inc.
Burnsville, MN 55306-6936
Made in China
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Northern Industrial Tools Meat Cuber Attachment Owner's manual
- Category
- Mincers
- Type
- Owner's manual
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