Electrolux EK 5741 User manual

Brand: Electrolux

Model: EK 5741

Category: Kitchen & houseware accessories

Type: User manual

Electrolux EK 5741 is an electric cooker with a multifunctional oven. In addition to the conventional cooking modes such as top and bottom heat, it enables grilling. Its four hotplates, one of which is a rapid hotplate, allows for flexible use of cookware and efficient heat distribution. The oven features four shelf levels, providing ample space for cooking various dishes simultaneously. The storage drawer beneath the oven is ideal for keeping kitchen utensils within reach while maintaining a tidy cooking area.

Electric cookers

Mod. EK 5741

35673-8502

Please read this instruction booklet before using the appliance

INSTRUCTION BOOKLET

Important Safety Information

You MUST read these warnings carefully before installing or using the appliance. If you

need assistance, contact our Customer Care Department on 08705 950950

Installation

l This cooker must be installed by qualified

personnel, according to the manufacturers

instructions and to the relevant British

Standards.

 This cooker is heavy. Take care when moving it.

l Remove all packaging before using the cooker.

l Ensure that the electrical supply complies with

the type stated on the rating plate.

l Do not attempt to modify the cooker in any way.

Child Safety

l This cooker is designed to be operated by

adults. Do not allow children to play near or with

the cooker.

l The cooker gets hot when it is in use. Children

should be kept away until it has cooled.

l Children can also injure themselves by pulling

pans or pots off the cooker.

During Use

l This cooker is intended for domestic cooking

only. It is not designed for commercial or

industrial purposes.

l Do not use this cooker if it is in contact with

water. Do not operate the cooker with wet hands.

l Ensure the control knobs are in the OFF

position when not in use.

l When using other electrical appliances, ensure

the cable does not come into contact with the

hot surfaces of the cooker.

l Unstable or misshapen pans should not be used

on the hob hotplates as unstable pans can cau-

se an accident by tipping or spillage.

l Never leave the cooker unattended when

cooking with oil and fats.

l This cooker should be kept clean at all times.

A build-up of fats or foodstuffs could result in a

fire.

l Do not store flammable materials in the storage

drawer.

l Never use plastic dishes in the oven or on the

hob hotplates. Never line any part of the oven

with aluminium foil.

l Always ensure that the oven vent which is

located at the centre back of the hob is left

unobstructed to ensure ventilation of the oven

cavity.

l Perishable food, plastic items and areosols may

be affected by heat and should not be stored

above the cooker.

Service

l This cooker should only be repaired or serviced

by an authorised Service Engineer and only ge-

nuine approved spare parts should be used.

Environmental Information

l After installation, please dispose of the

packaging with due regard to safety and the

environment.

l When disposing of an old appliance, make it

unusable, by cutting off the cable.

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

These instructions are valid for UK only.

This appliance is manufactured

according to the following EEC

directives:

73/23 EEC - 90/683 EEC - 93/68 EEC -

89/336 EEC current edition.

Contents

Oven Door Protection Device

All our appliances comply with the

European safety standards.

Nevertheless, in order to ensure the

highest safety level, and avoid small

children to be exposed to the heat

when the appliance is operated, it is

possible to fit a special protection

device to the oven door. This device

can be purchased in our Service

Force Centres, specifying the

relevant code (35791) and the

Product No. shown on the rating

plate.

For the User

For the Installer

Guide to Use the instructions

The following symbols will be found in the text to

guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an

operation

Hints and Tips

Environmental information

Important Safety Information 2

Description of the Cooker 4

Control Panel 5

Operation 6

Before the First Use of the Oven 7

Using the Oven 8

Using the Conventional Oven 9

Grilling 11

Maintenance and Cleaning 12

Cleaning the Oven 13

Something Not Working 14

Important Safety Requirements 18

Electrical connections 19

temperature

mains on

Description of the Cooker

Back left hotplate

Front left hotplate

Control panel

Oven door

Front right hotplate

Back right hotplate

Storage drawer

Premier

front left back left back right front right

grill and oven

temperature

mains on

1. Oven Thermostat Pilot Light

2. Cooker Operation Pilot Light

3. Front left hotplate control knob

4. Back left hotplate control knob

5. Back right hotplate control knob

6. Front right hotplate control knob

7. Oven function control knob

654

Control Panel

The Oven Cavity

Grill element

Oven Light

Accessories

Grill trivet

Removable handle

Grill/roasting pan

Hints and Tips

Saucepans for use on solid plates should have

several characteristics:

l They should be fairly heavy duty

l They should fit the heat area exactly, or be

slightly larger for efficient use, NEVER

smaller.

l They should have a flat base to ensure good

contact with the plate.

This is particularly important when using pans

for high temperature frying or pressure

cooking.

As soon as liquid starts boiling, turn down the

plate control knob so that it will barely keep the

liquid simmering.

You can switch off the plate a short while before

you finish cooking, and the final stage will be

completed on the accumulated heat. Similarly,

stews etc. cooked in well covered saucepans

cook at lower temperature which is more

economical.

Ensure pans are large enough to avoid

liquids being split onto the plates.

Never leave the plates on without a pan on

them or with an empty pan on them.

Take care never to lean or reach over a hot

electric plate. Always point pan handles

inward or over the work surface next to the

hob to avoid accidentally knocking over a

pan as you pass by.

Take care when frying food in hot oil or fat,

as the overheated splashes could easily

ignite.

If the control knobs become difficult to turn,

please contact your local Electrolux

Service Centre.

Electric Hotplates

To switch on a hotplate, turn the relevant control

knob to the required heat setting.

The control knob is numbered 0 - 6

0 - OFF

1 - Minimum

6 - Maximum.

The hob has two types of hotplates:

Normal Hotplates

We recommend the plates are switched to

maximum (6) for a short while to boost the plate,

and then adjusted to the required setting.

Rapid Hotplate (Front right)

The rapid hotplates indicated by a red spot, will

heat up more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the perfor-

mance of the hotplate.

It is important to note that the plate may

smoke a little and produce a slightly

unpleasant odour when used for the first

time. This is quite normal and will

disappear after a few minutes.

Suggestions for the correct setting of the plates

are given in the following table.

Operation

OFF 0

Very Gentle 1 To keep food warm

To melt butter and chocolate

Gentle 2 To prepare cream-sauces,

stews and milk puddings

or to fry eggs

Slow 3 Dried vegetables, frozen

food, fruit, boiling water

or milk

Medium 4 Boiled potatoes, fresh

vegetables, pâtés, soups,

broths, pancakes or fish

High 5 Larger stews, meat roll, fish,

omelettes, steaks

Fast 6 Steaks, escalopes and

frying.

Before the First Use of the Oven

Remove all packaging, both inside and

outside the oven, before using the oven.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Set the oven function control knob to

MAX.

2. Open a window for ventilation.

3. Allow the oven to run empty for

approximately 45 minutes.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Electric Oven

200

150

100

max

Oven Function Control Knob

l Oven switched off

l-max Range of temperature regulation for

conventional cooking

Oven light

Bottom heating element - The heat

comes from the bottom of the oven only

Top heating element - The heat comes

from the top of the oven only

Grill - The heat comes only from the top

element

Using the Oven

 Always cook with the oven door closed.

 Stand clear when opening the drop

down oven door. Do not allow it to fall

open - support the door using the door

handle, until it is fully open.

 The oven has four shelf levels, and is

supplied with one shelf.

The shelf positions are counted from the

bottom of the oven as shown in the

diagram.

It is important that the shelf is correctly

positioned as shown in the diagram.

 Do not place cookware directly on the oven

base.

 Additional shelves are available from your

local Service Force Centre.

Cookware

 Use any oven proof cookware which will

withstand temperatures of 250°C.

 Baking trays, oven dishes, etc. should not be

placed directly against the grid covering the

fan at the back of the oven, or placed on the

oven base.

 Do not use baking trays larger than 30 cm x

35 cm (12 in x 14 in) as they will restrict the

circulation of heat and may affect performan-

ce.

Condensation and steam

When food is heated it produces steam in the

same way as a boiling kettle. The oven vents

allow some of this steam to escape. However,

always stand back from the oven when

opening the oven door to allow any build up of

steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a trim, it

will condense and produce water droplets. This

is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away

condensation and also soilage from surfaces.

Hints and Tips

The effects of dishes

on cooking results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the way

they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking and

underneath browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and

coloured exterior and dark, heavy utensils

increase cooking and underneath browning.

Storage Drawer

The storage drawer is located underneath the

oven cavity.

During cooking the storage drawer may

become hot if the oven is on high for a

long period of time, therefore flammable

materials such as oven gloves, tea towels,

plastic aprons etc. should not be stored in

the drawer.

Oven accessories such as baking sheets,

will also become hot, therefore care

should be taken when removing these

items from the drawer whilst the oven is in

use or still hot.

Using the Conventional Oven

How to Use the

Conventional Oven

Turn the oven function control knob to the

required temperature.

THINGS TO NOTE

The thermostat control light will remain on

until the correct temperature is reached. It will

then cycle on and off to show that temperatu-

re is being maintained.

Top oven element only

This function is suitable for finishing cooked

dishes, eg; lasagne, shepherds pie, cauliflower

cheese etc.

Bottom oven element only

This function is particularly useful when blind-

baking pastry or cooking pizza. It may also be

used to finish off quiches or flans to ensure the

base pastry is cooked through.

Hints and Tips

The middle shelf position allows for the best heat

distribution. To increase base browning simply

lower the shelf position. To increase top

browning, raise the shelf position.

The material and finish of the baking trays and

dishes used will affect base browning.

Enamelware, dark, heavy or non-stick utensils

increase base browning, while oven glassware,

shiny aluminium or polished steel trays reflect

the heat away and give less base browning.

Always place dishes centrally on the shelf to

ensure even browning.

Stand dishes on suitably sized baking trays to

prevent spillage onto the base of the oven and

make cleaning easier.

Do not place dishes, tins or baking trays directly

on the oven base as it becomes very hot and

damage will occur.

Single level cooking gives best results.

Food Temperature (°C) Runner Cooking

Positions Time (mins)

Biscuits - small cakes 160-180 2 25-30

Bread, buns, yeast, doughs 200-220 2 35-45

Casseroles 150-170 1-2 90-180

Queen Victoria sponge 170-190 1-2 20-30

Cakes - madeira, rich fruit 150-170 2 90-150

Choux pastry, eclairs 200-220 2 30-35

Fish 200-220 2 20-40

Fruit pies, plate tarts, crumbles 180-200 2 50-65

Meringues 90-100 2 90-150

Milk puddings 140-160 2 90-150

Pate, terrine (in baine-marie) 160-180 1-2 60-90

Pizzas 200-230 1-2 25-30

Puff pastry, sausage rolls, vol-au-vents 200-220 2 15-25

Quiches, flans 170-200 1-2 50-60

Scones 200-220 2 8-15

Souffle 200-220 2 35-45

Stuffed vegetables 200-220 2 35-45

Roast meat & poultry 180-200 2

Yorkshire pudding 200-220 2 40-50

Keep food warm, heat dishes 90-100 2

Cooking Chart

see meat + poultry

roasting chart

Meat and Poultry Roasting Chart

Meat Cooking Time

Beef 20-35 mins per 1/2kg (lb) + 20-35 mins

Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins

Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins

Pork and Veal 30-40 mins per 1/2kg (lb) + 30-40 mins

Ham 30-40 mins per 1/2kg (lb) + 30-40 mins

Chicken 15-20 mins per 1/2kg (lb) + 20 mins

Turkey and Goose 15-20 mins per 1/2kg (lb) up to 3.5kg

(7.5lb) + 15 mins

Duck 25-35 mins per 1/2kg (lb) + 20 mins

When roasting, ensure the

meat is cooked thoroughly, use

a meat thermometer if preferred

to check the centre temperature

has reached the required tem-

perature (see table below).

MEAT TEMPERATURES

Beef Rare - 60°C

Medium - 70°C

Well Done - 80°C

Pork Well Done - 80°C

Lamb Medium - 70°C

Well Done - 80°C

These charts are intended as a guide only. It may be necessary to increase or decrease the temperatu-

re to suit your individual requirements. Only experience will enable you to determine the correct setting

for your personal requirements.

Grilling

Grilling must be carried out with the

oven door closed. The grill pan

handle must be removed from the

pan.

How to Use the Grill

1. Turn the oven control function knob to .

2. Adjust the grid and grill pan runner position to

allow for different thicknesses of food.

Position the food close to the element for

faster cooking and further away for more

gentle cooking.

Preheat the grill for a few minutes before

sealing steaks or toasting. Adjust the shelf as

necessary, during cooking.

- Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to

lift the food out of the fats and juices.

- Food such as fish, liver and kidneys may be

placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before

grilling to minimise splashing. Brush lean

meats and fish lightly with a little oil or melted

butter to keep them moist during cooking

- Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats

- When toasting bread, we suggest that the top

runner position is used.

- The food should be turned over during

cooking, as required.

Hints and Tips

Bacon rashers 2-3 each side

Beefburgers 6-10 each side

Chicken joints 10-15 each side

Chops: 7-10 each side

10-15 each side

Fish: 8-12 each side

4-6 each side

Kebabs 10-15 each side

Kidneys: 4-6 each side

Liver: 5-10 each side

Sausages 10-15 turn as required

Steaks: 3-6 each side

6-8 each side

7-10 each side

Browning only 3-5

Food

Grill

Time (Min)

lamb

pork

whole trout/herring

fillets plaice/cod

lamb/pig

rare

medium

well

Before any maintenance or cleaning

can be carried out, you must

DISCONNECT the cooker from the

electricity supply.

The Hob Top

The hob is best cleaned whilst it is still warm, as

spillage can be removed more easily than if it is

left to cool.

Regularly wipe over the hob top using a soft cloth

well wrung out in warm water to which a little

wasing up liquid has been added. Avoid the use

of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick

saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is

recommended that a cleaning product such as

Hob Brite or Bar Keepers Friend is used.

The Hotplates

Spills onto the actual plate should be removed

using warm water and a soft brush, nylon or

plastic scourer. To keep the plates looking as

new, hotplate conditioner can be purchased from

most hardware stores, e.g. "4 Hob" by

HomeCare Products (follow the manufacturer's

instruction for use).

Alternatively, wipe the plates with a drop of olive

oil on a kitchen towel to avoid rust. It is important

to note that the plate will smoke a little and pro-

duce a slightly unpleasant odour when next

used.

Drying

Important: After cleaning, dry the hotplates

thoroughly by switching on to a low-medium

setting for a few minutes.

Maintenance and Cleaning

Restoring

To maintain the appearance of your sealed

hotplates apply a little salt-free vegetable oil or

restorative agent (i.e. "Collo Electrol", or Minky

Hotplate Cleaning Cloths) periodically.

To apply vegetable oil: first heat the hotplate on a

medium setting for 30 seconds then turn off.

Pour a very small amount of salt-free oil onto a

dry cloth or kitchen paper. Apply a thin coat of oil

to the hotplate surface and wipe off any excess.

Heat the hotplate on a medium setting for 1

minute.

To apply restorative agent: first heat the hotplate

on a medium setting for 30 seconds then turn

off. Apply a very thin coating of Collo Electrol

(using the applicator). Heat the hotplate on a high

setting for 2-3 minutes to cure. Some smoke will

occur, this is normal and nontoxic. (NB: this

product is a resorative agent not a cleanser. It is

available from hardware stores).

Stainless steel parts: the stainless steel spill

rings may become straw coloured with use. Use

a proprietary stainless steel cleaner to remove

this straw discolouration. This also applies to the

area around the hotplates on stainless steel

hobs.

Oven Cavity

The enamelled oven cavity is best cleaned whilst

the oven is still warm.

Wipe the oven over with a soft cloth soaked in

warm soapy water after each use. From time to

time it will be necessary to do a more thorough

cleaning, using a proprietary oven cleaner.

Oven Shelves

To clean the oven shelves, soak in warm soapy

water and remove stubborn marks with a well

wetted soap impregnated pad. Rinse well and

dry with a soft cloth.

Before cleaning always allow the cooling

fan to cool the oven down before

switching off at the electricity supply.

The oven should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire,

especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that their

use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be

used as they may dull the surface finishes.

Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door

and door seal using a soft cloth well wrung out in

warm water to which a little washing up liquid

has been added.

To prevent damaging or weakening the door

glass panels avoid the use of the following:

 Household detergent and bleaches

 Impregnated pads unsuitable for

non-stick saucepans

 Brillo/Ajax pads or steel wool pads

 Chemical oven pads or aerosols

 Rust removers

 Bath/Sink stain removers

Clean the outer and inner door glass using warm

soapy water. Should the inner door glass

become heavily soiled it is recommended that a

cleaning product such as Hob Brite, or Bar

Keepers Friend is used.

DO NOT clean the oven door while the

glass panels are warm. If this

precaution is not observed the glass

panel may shatter.

If the door glass panel becomes

chipped or has deep scratches, the

glass will be weakened and must be

replaced to prevent the possibility of the

panel shattering. Contact your local

Service Centre who will be pleased to

advise further.

Cleaning the Oven

FO 0424

Oven lamp replacement

Disconnect the appliance.

Unscrew the lamp and substitute it with another

suitable for higher temperature (300°C) having

the following characteristics:

Voltage: 230-240V (50Hz)

Power: 15W

Connection: E14

Something Not Working

SYMPTOM

n The hob hotplate does not heat up.

n The plate is not giving satisfactory results

n The oven does not come on

n The oven temperature light does not come on

n It takes too long to finish the dishes, or they

are cooked too fast.

n Steam and condensation settle on the food

and the oven cavity.

SOLUTION

u Check that the unit is plugged in and the

electrical supply is switched on

u Check that the RCCB has not tripped (if fitted)

u Check the mains fuse has not blown

u Check the correct control knob has been

turned.

u Check the plate is clean and dry

u Check the cooking pan is the correct size for the

plate.

u Check the cooking pan has a flat bottom

u Check the setting is correct for the type of

cooking.

u Check a cooking function / temperature have

been selected.

u The socket switch or the switch from the

mains supply to the cooker are ON.

u Check the light bulb, and replace it if

necessary (see "Oven Light Replacement")

u The temperature may need adjusting

u Refer to the contents of this booklet,

especially to the chapter Using the Oven.

u Leave dishes inside the oven no longer than

15-20 minutes after the cooking is completed.

If the appliance is not working correctly, please carry out the following checks, before contacting your

local Electrolux Service Centre.

IMPORTANT:

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use

or installation, a charge will be made even if the appliance is under guarantee.

If after these checks, the appliance still does not

work, contact your local Service Force Centre.

When you contact the Service Centre, they will

need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating

label)

5. Date of purchase

If you require spare parts or an engineer contact

your local Service Force Centre by telephoning:

08705 929 929

Your call will be routed to the Service Centre

covering your post code area. The addresses of

Electrolux Service Force Centres are detailed on

the following pages.

CUSTOMER CARE

For general enquiries concerning your Electrolux

appliance and for further information on

Electrolux products, contact our Customer Care

Department by letter or telephone as follows:

Customer Care Department

Electrolux

55-77 High Street

Slough

Berkshire SL1 1DZ

Tel : 08705 950 950

Guarantee Conditions

Service and Spare Parts

ELECTROLUX STANDARD GUARANTEE

CONDITIONS

We, Electrolux, undertake that if, within 12 months of

the date of the purchase, this Electrolux appliance or

any part thereof is proved to be defective by any

reason only of faulty workmanship or materials, we

will, at our option, repair or replace the same FREE

OF ANY CHARGE for labour, materials or carriage on

condition that:

* The appliance has been correctly installed and

used only on the gas and electricity supply stated

on the rating plate.

* The appliance has been used for normal domestic

purposes only, and in accordance with the

manufacturer's instructions.

* The appliance has not been serviced, maintained,

repaired, taken apart or tampered with by any

person not authorised by us.

* All service work under this guarantee must be

undertaken by a Electrolux Service Force Centre.

* Any appliance or defective part replaced shall

become the Company's property.

* This guarantee is in addition to your statutory and

other legal rights.

Home visits are made between 8.30am and 5.30pm

Monday to Friday. Visits may be available outside

these hours, in which case a premium will be

charged.

Exclusions

This guarantee does not cover:

* Damage or calls resulting from transportation,

improper use or neglect, the replacement of any

light bulbs or removable parts of glass or plastic.

* Costs incurred for calls to put right an appliance

which is improperly installed or calls to appliance

outside the United Kingdom.

* Appliances found to be in use within a commercial

or similar environment, plus those which are the

subject to rental agreements.

* Products of Electrolux manufacture which are not

marketed by Electrolux.

European Guarantee

If you should move to another country within Europe

then your guarantee moves with you to your new home

subject to the following qualifications:

* The guarantee starts from the date you first

purchased your product.

* The guarantee is for the same period and to the

same extent for labour and parts as exist in the

new contry of use for this brand or range of

products.

* This guarantee relates to you and cannot be

transferred to another user.

* Your new home is within the European Community

(EC) or European Free Trade Area.

* The product is installed and used in accordance

with our instructions and is only used domestically,

i.e. a normal household

The electrical supply complies with the

specification given in the rating label.

* The product is installed taking into account

regulations in your new country.

Before you move, please contact your nearest

Customer Care centre, listed below, to give them

details of your new home. They will then ensure that

the local Service Organisation is aware of your move

and able to look after you and your appliances.

France Senlis +33 (0)3 44 62 22 22

Germany Nürnberg +49 (0)911 323 2600

Italy Pordenone +39 (0)1678 47053

Sweden Stockholm +46 (0)20 78 77 50

UK Slough +44 (0)1753 219 898

ELECTROLUX SERVICE FORCE

To contact your local Electrolux Service Force Centre telephone 08705 929 929

CHANNEL ISLANDS

GUERNSEY Guernsey Electricity

PO Box 4

Vale, Guernsey

Channel Islands

JERSEY Jersey Electricity

Company

PO Box 45

Queens Road

St Helier

Jersey

Channel Islands

JE4 8NY

SCOTLAND

ABERDEEN 54 Claremont Street

(M05) Aberdeen

AB10 6RA

AUCHTERMUCHY 33A Burnside

(M03) Auchtermuchy

Fife

KY14 7AJ

BLANTYRE Unit 5

(M07) Block 2

Auchenraith Industrial

Estate

Rosendale Way

Blantyre

G72 0NJ

DUMFRIES 93 Irish Street

(M01) Dumfries

Scotland

DG1 2PQ

DUNOON Briar Hill

7 Hill Street

(M 67) Dunoon

Argyll

PA23 7AL

GLASGOW 20 Cunningham Road

(M04) Clyde Estate

Rutherglen,

Glasgow,

G73 1PP

INVERNESS Unit 3B

(M06) Smithton Indust. Est.

Smithton

Inverness

IV1 2PD

ISLE OF ARRAN Arran Domestics

(OWN SALES) Unit 4 The Douglas

Centre

Brodick

Isle of Arran

KA27 8AJ

ISLE OF BARRA J Zerfah

(OWN SALES) 244 Bruernish

Isle of Barra

Western Islands

HS9 5QY

ISLE OF BUTE Walker Engineering

(M66) Glenmhor

Upper Serpentine

Road

Rothesay

Isle of Bute

PA20 9EH

NORTH EAST

GATESHEAD Unit 356a

(M39) Dukesway Court

Dukesway

Team Valley

Gateshead

NE11 0BH

GRIMSBY 15 Hainton Avenue

(M42) Grimsby

South Humberside

DN32 9AS

HULL Unit 1

(M41) Boulevard Industrial

Estate

Hull

HU3 4AY

LEEDS 64-66 Cross Gates

(M37) Road

Leeds

LS15 7NN

NEWTON AYCLIFFE Unit 16

(M45) Gurney Way

Aycliffe Ind Estate

Newton Aycliffe

DL5 6UJ

SHEFFIELD Pennine House

(M38) Roman Ridge Ind.

Roman Ridge Road

Sheffield

S9 1GB

NORTH WEST

BIRKENHEAD 1 Kelvin Park

(M11) Dock Road

Birkenhead

L41 1LT

CARLISLE Unit 7

(M10) James Street

Workshops

James Street

Carlisle

Cumbria CA2 5AH

ISLE OF MAN South Quay Ind.

(M64) Estate

Douglas

Isle of Man IM1 5AT

LIVERPOOL Unit 1

(M15) Honeys Green

Precinct

Honeys Green Lane

Liverpool

L12 9JH

MANCHESTER Unit B

(M09) Central Industrial

Estate

St Marks Street

Bolton

BL3 6NR

PRESTON Unit 250

(M13) Dawson Place

Walton Summit

Bamber Bridge

Preston

Lancashire

PR5 8AL

STOCKPORT Unit 20 Haigh Park

(M16) Haigh Avenue

Stockport

SK4 1QR

ISLE OF LEWIS ND Macleod

(M69) 16 James Street

Stornoway

Isle of Lewis

PA872QW

KELSO 2-8 Wood Market

(M08) Kelso

Borders TD5 7AX

ORKNEY Corsie Domestics

(M65) 7 King Street

Kirkwall

Orkney KW15 1RE

PERTH Hydro Electrical

Inveralmond House

Ruthervenfield Road

Perth PH1 3AQ

PERTH Graham Begg Unit 4

(OWN SALES) Airport Ind Estate

Wick KW1 4QS

SHETLAND Tait Electronic

(OWN SALES) Systems Ltd.

Holmsgarth Road

Lerwick

Shetland ZE1 0PW

SHETLAND Bolts Shetland Ltd

(OWN SALES) 26 North Road

Lerwick

Shetland ZE1 0PE

WHALSAY Leask Electrical

Harlsdale

Symbister, Whalsay

(OWN SALES) Shetland ZE2 9AA

NORTHERN IRELAND

BELFAST Owenmore House

(M27) Kilwee Industrial

Estate

Upper Dunmury Lane

Belfast

BT17 0HD

WALES

CARDIFF Guardian Industrial

(M28) Estate

Clydesmuir Road

Tremorfa, Cardiff

CF2 2QS

CLYWD Unit 6-7 Coed - Parc

(M14) Abergele Road

Rhuddlan

Clwyd

Wales

LL18 5UG

OSWESTRY Plas Funnon

Warehouse

(M17) Middleton Road

Oswestry

SY11 2PP

HAVERFORDWEST Cromlech Lodge

(M75) Ambleston

Haverfordwest

Pembrokeshire

SA62 5DS

DYFED Maes Y Coed

(M77) High Mead

Llanybydder

Carmarthenshire

SA40 9UL

ELECTROLUX SERVICE FORCE

To contact your local Electrolux Service Force Centre telephone 08705 929 929

MIDLANDS

BIRMINGHAM 66 Birch Road East,

(M18) Wyrley Road

Industrial

Estate

Witton

Birmingham

B67DB

BOURNE Manning Road Ind

(M44) Estate

Pinfold Road

Bourne

PE10 9HT

BRIDGNORTH 65 St.Marys Street

(M72) Bridgnorth

Shropshire

WV16 4DR

GLOUCESTER 101 Rycroft Street

(M23) Gloucester

GL1 4NB

HEREFORD Unit 3

(M31) Bank Buildings

Cattle Market

Hereford

HE4 9HX

HIGHAM FERRERS 30 High Street

(M51) Higham Ferrers

Northants

NN10 8BB

ILKESTON Unit 2

(M43) Furnace Road

Ilkeston

DE7 5EP

LEICESTER Unit 7

(M22) Oaks Industrial Estate

Coventry Road

Narborough

Leicestershire

LE0 5GF

LINCOLN Unit 8 Stonefield Park

(M40) Clifton Street

Lincoln

LN5 8AA

NEWCASTLE 18-21 Croft Road

UNDER LYME Brampton Industrial

(M12) Estate

Newcastle under

Lyme

Staffordshire

ST5 0TW

REDDITCH 13 Thornhill Road

(M20) North Moons Moat

Redditch

Worcestershire

B98 9ND

TAMWORTH Unit 3

(M19) Sterling Park

Claymore

Tamworth

B77 5DO

WORCESTER Unit 1&2

(M73) Northbrook Close

Gregorys Mill Ind

Estate

Worcester

WR3 8BP

LONDON & EAST ANGLIA

BECKENHAM 11a Gardener Ind

(M79) Estate

Kent House Lane

Beckenham

Kent BR3 1QZ

CHELMSFORD Hanbury Road

(M47) Widford Ind Estate

Chelmsford

Essex

CM12 3AE

COLINDALE Unit 14

(M53) Capital Park

Capital Way

Colindale

London NW9 0EQ

ELTHAM 194 Court Road

(M78) Mottingham - Eltham

London SE9 4EW

ENFIELD 284 Alma Road

(M49) Enfield

London

EN3 7BB

GRAVESEND Unit B4,

(M57)

Imperial Business

Estate

Gravesend

Kent

DA11 0DL

HARPENDEN Unit 4

(M46) Riverside Estate

Coldharbour Lane

Harpenden

AL5 4UN

LETCHWORTH 16-17 Woodsite Ind

(M50) Est.

Works Road

Letchworth

Herts

SG6 1LA

LONDON 2/4 Royal Lane

(M76) Yiewsley

West Drayton

Middlesex

UB7 8DL

MAIDENHEAD Reform Road

(M60) Maidenhead -

Berkshire

SL6 8BY

MOLESEY 10 Island Farm

(M61) Avenue

West Molesey

Surrey

KT8 2UZ

NEWBURY 9 Pipers Court

(M24) Berkshire Drive

Thatcham

Berkshire

RG19 4ER

IPSWICH Unit 6C

(M48) Elton Park Business

Centre

Hadleigh Road

Ipswich

IP2 0DD

NORWICH 2b Trafalgar Street

(M52) Norwich

NR1 3HN

SUNBURY Unit 1a

(M63) The Summit

Hanworth Road

Hanworth Ind Estate

Sunbury on Thames

TW16 5D

SOUTH EAST

ASHFORD Unit 2

(M58) Bridge Road

Business

Estate

Bridge Road

Ashford

Kent

TN2 1BB

FLEET Unit 1

(M59) Redfields Industrial

Estate

Church Crookham

Fleet

Hampshire

GU13 0RD

HAYWARDS HEATH 21-25 Bridge Road

(M55) Haywards Heath

Sussex

RH16 1UA

SOUTH WEST

BARNSTAPLE Main Road

(M30) Fremington

Barnstaple

North Devon

EX31 2NT

BOURNEMOUTH 63-65 Curzon Road

(M26) Bournemouth

Dorset

BH1 4PW

BRIDGEWATER

6 Hamp Industrial

(M35)

Estate

Bridgewater

Somerset

BRISTOL 11 Eldon Way

(M25) Eldonwall Trading

Bristol

Avon

BS4 3QQ

EMSWORTH 266 Main Road

(M33) Southboure

Emsworth

PO10 8JL

ISLE OF WIGHT Unit 8

(M34) Enterprise Court

Ryde Business Park

Ryde

Isle of Wight

PO33 1DB

NEWTON ABBOT Unit 2

(M29)

Zealley Industrial

Estate

Kingsteignton

Newton Abbot

S. Devon

TQ12 3TD

PLYMOUTH 16 Faraday Mill

(M32) Cattledown

Plymouth

PL4 0ST

REDRUTH Unit 7D Pool Industrial

(M36) Estate

Wilson Way, Redruth,

Cornwall

TR15 3QW

Model Number: EK 5741

Dimensions

Height 900 mm

Depth 600 mm

Width 499 mm

Oven Capacity 1.7 Cu. ft

Hob

Front left plate (normal) 1,044 W/Ø145 mm

Back left plate (normal) 1,565 W/Ø180 mm

Back right plate (normal) 1,044 W/Ø145 mm

Front right plate (rapid) 2,088 W/Ø180 mm

Total rating 5,741 W

Technical Data

Instructions for the Installer

Oven

Top heating element 1,044 W

Bottom heating element 1,252 W

Grill Element 1,879 W

Oven light 15 W

Total rating 2,311 W

Supply voltage (50 Hz) 230-240 V

Total cooker rating 8,052 W

Important Safety Requirements

This cooker must be installed in accordance with

the IEE Wiring Regulations (Current Edition).

Detailed recommendations are contained in the

following British Standards Codes Of Practice:

B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891

Current Editions.

Location

This cooker has been registered as a "Class X"

appliance according to Fire Risk Regulations.

Any adjacent cabinets or walls must not exceed

the cooker's height.

The cooker may be located in a kitchen, a

kitchen/diner or bed sitting room, but not in a

bathroom or shower room.

The minimum distance combustible material can

be fitted above the cooker in line with the edges

of the cooker is 420 mm. If it is fitted below 420

mm. a space of 50 mm. must be allowed from

the edges of the cooker.

The minimum distance combustible material can

be fitted directly above the cooker is 700 mm.

700

420

FO 2433

Dimensions are given in millimeters

Electrical connections

Any electrical work required to install

this hob should be carried out by a

qualified electrician or competent

person, in accordance with the current

regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability

should these safety measures not be

observed.

This cooker is designed to be connected to a

230-240V 50Hz AC electrical supply.

Before switching on, make sure the electricity

supply voltage is the same as that indicated on

the hob rating plate. The rating plate is located on

the bottom of the hob. A copy is attached on the

back cover of this book.

The cooker is supplied without supply cord. A 3

core flexible supply cord must be fitted, in

accordance with the specification given in the

relevant tables.

1) Loosen the two fixing screws securing the

back protective screen of the cooker, then

lift it up and remove it. This will expose

the terminal block on the right bottom

corner.

2) Loosen the two cable clamp screws and

lift the top section of the clamp enough to

allow the cable to be passed through.

3) Connect the red (live) wire to the terminal

which is marked with the letter "L".

4) Connect the black (neutral) wire to the

terminal which is marked with the letter

"N".

5) After fitting a green or yellow/green sleeve

over the bare copper wire (earth wire),

connect the exposed end to the terminal

which is marked with the earth symbol

or with the letter "E"coloured green and

yellow.

NOTE:

The earth wire should be about 2 cm.

longer than the live and neutral wires.

6) Secure the cable by means of the clamp

screws and refit the back protective

screen.

The cooker should be connected to a double

pole switch with a minimum gap of 3 mm.

between the switch contacts and of a type

suitable for the required load in compliance with

the current electric regulations. The switch

should be sited within 2m of the hob and be

easily accessible upon completion of the

installation.

The switch must not break the yellow and green

earth cable at any point.

Ensure that the hob supply cord

does not come into contact with

surfaces with temperatures higher

than 50 deg. C.

FO 2375

Supply Cable Specifications

Connection Min. size Cable / flex Fuse

via Cable/flex type

 Cooker 3 x 6 mm

H05 VV-F 30 A

Control

Circuit

For Uk use only

For Europe use only

Min.size Cable/flex Cable / flex type Fuse

3x 2.5 mm

H05 RR-F 30 A

CUSTOMER CARE

Electrolux

55-77 High Street

Slough

Berkshire - SL1 1DZ

Tel : 08705 950950

10/00

Grafiche MDM - Forlì

The Electrolux Group. The worlds No.1 choice.

The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than

55 Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are

sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

Electrolux EK 5741 User manual

Brand: Electrolux

Model: EK 5741

Category: Kitchen & houseware accessories

Type: User manual

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Electrolux EK 5741 User manual

Electrolux EK 5741 User manual

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