Electrolux RBC101
Electrolux RBC101 is a blast chiller that rapidly cools or freezes food, preserving its quality, flavor, and nutritional value for an extended period. It features:
Rapid Chilling and Freezing: Cools cooked food from +90ºC to +3°C within 90 minutes, preventing bacterial growth and maintaining food safety.
Multiple Operating Modes: Includes soft chilling (-2°C), hard chilling (-12°C), holding at +3°C, turbo cooling, and automatic defrosting, providing flexibility for various food types and requirements.
Precise Temperature Control: Uses a core probe to monitor food temperature and automatically adjust the cooling process, ensuring optimal results.
Electrolux RBC101
Electrolux RBC101 is a blast chiller that rapidly cools or freezes food, preserving its quality, flavor, and nutritional value for an extended period. It features:
Rapid Chilling and Freezing: Cools cooked food from +90ºC to +3°C within 90 minutes, preventing bacterial growth and maintaining food safety.
Multiple Operating Modes: Includes soft chilling (-2°C), hard chilling (-12°C), holding at +3°C, turbo cooling, and automatic defrosting, providing flexibility for various food types and requirements.
Precise Temperature Control: Uses a core probe to monitor food temperature and automatically adjust the cooling process, ensuring optimal results.
Electrolux RBC101
Electrolux RBC101 is a blast chiller that rapidly cools or freezes food, preserving its quality, flavor, and nutritional value for an extended period. It features:
Rapid Chilling and Freezing: Cools cooked food from +90ºC to +3°C within 90 minutes, preventing bacterial growth and maintaining food safety.
Multiple Operating Modes: Includes soft chilling (-2°C), hard chilling (-12°C), holding at +3°C, turbo cooling, and automatic defrosting, providing flexibility for various food types and requirements.
Precise Temperature Control: Uses a core probe to monitor food temperature and automatically adjust the cooling process, ensuring optimal results.
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