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EPLV 3498 PRODUCT DESCRIPTION SHEET
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• The cooking and working zones are clearly defined
and visible.
• Turn the knobs on the oven clockwise to switch on, set and
switch off the cooking zones: positions from 0 and 15.
• The hob has two dual cooking zones. These allow the
cooking area in use to be enlarged or decreased.
• To use the second zone, turn the knob clockwise to
position and then set the power required (from 0
to 15).
• Turn the knob anticlockwise to zero to switch the
second zone off. Repeat the steps described above.
• The 4 indicators on the hob indicate residual heat and
light up when the cooking zone reaches temperatures
that could cause burns. These indicators remain alight
after the cooking zones are switched off, and turn off
only when the zones are no longer hot enough to be
dangerous.
Important:
To avoid permanently damaging the glass-ceramic top,
do not use:
- Pots with bottoms that are not perfectly flat.
- Metal pots with enamelled bottom.
DIMENSIONS OF COOKING HOB AND WORKTOP
1.
Dual cooking zone 145 x 250
2.
Dual cooking zone Ø 210 x 120
3.
Halogen cooking zone Ø 180
4.
Halogen cooking zone Ø 145
5.
Luminous residual heat indicators
6.
Area for cooking tools
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