Faure FOCKX3X1 User manual

Brand: Faure

Model: FOCKX3X1

Category: Sandwich makers

Type: User manual

Faure FOCKX3X1 offers a range of features to make cooking easier and more efficient. With its user-friendly control panel and clear display, you can easily select from a variety of heating functions, including conventional heating, fan-assisted cooking, and grilling. The oven's adjustable temperature settings allow you to cook a wide range of dishes to perfection, while the integrated fan ensures even heat distribution for consistent results. Additionally, the oven includes a handy light to help you monitor your food as it cooks.

GETTING

STARTED?

EASY.

User Manual

FOCKX3X1

EN User Manual

Oven

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the

supplied instructions. The manufacturer is not responsible for any

injuries or damage that are the result of incorrect installation or

usage. Always keep the instructions in a safe and accessible

location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning the use of the

appliance in a safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons with very

extensive and complex disabilities shall be kept away from the

appliance unless continuously supervised.

• Children of less than 3 years of age should be kept away from

the appliance unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts become hot

during use.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating

elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before carrying out any maintenance, disconnect the appliance

from the power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• Do not use the appliance before installing it in the built-in

structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which

may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or

similarly qualified persons to avoid an electrical hazard.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls. Install

the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with

the appliance.

• Always take care when moving the appliance as

it is heavy. Always use safety gloves and

enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable place

that meets installation requirements.

• Keep the minimum distance from other

appliances and units.

• Before mounting the appliance, check if the

oven door opens without restraint.

• The appliance is equipped with an electric

cooling system. It must be operated with the

electric power supply.

Cabinet minimum

height (Cabinet under

the worktop minimum

height)

590 (600) mm

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of

the appliance

594 mm

Height of the back of

the appliance

576 mm

Width of the front of

the appliance

595 mm

Width of the back of

the appliance

559 mm

Depth of the appliance 569 mm

Built in depth of the

appliance

548 mm

Depth with open door 1022 mm

Ventilation opening

minimum size. Opening

placed on the bottom

rear side

560x20 mm

Mains supply cable

length. Cable is placed

in the right corner of

the back side

1500 mm

Mounting screws 4x25 mm

ELECTRICAL CONNECTION

WARNING! Risk of fire and electric

shock.

• All electrical connections should be made by a

qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating

plate are compatible with the electrical ratings

of the mains power supply.

• Always use a correctly installed shockproof

socket.

• Do not use multi-plug adapters and extension

cables.

• Make sure not to cause damage to the mains

plug and to the mains cable. Should the mains

cable need to be replaced, this must be carried

out by our Authorised Service Centre.

• Do not let mains cables touch or come near the

appliance door or the niche below the

appliance, especially when it operates or the

door is hot.

• The shock protection of live and insulated parts

must be fastened in such a way that it cannot be

removed without tools.

• Connect the mains plug to the mains socket

only at the end of the installation. Make sure that

there is access to the mains plug after the

installation.

• If the mains socket is loose, do not connect the

mains plug.

• Do not pull the mains cable to disconnect the

appliance. Always pull the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type fuses

removed from the holder), earth leakage trips

and contactors.

• The electrical installation must have an isolation

device which lets you disconnect the appliance

from the mains at all poles. The isolation device

must have a contact opening width of minimum

3 mm.

• This appliance is supplied only with a main

cable.

Cable types applicable for installation or re-

placement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,

H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power

on the rating plate. You can also refer to the table:

Total power (W)

Section of the cable

(mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm

longer than phase and neutral cables (blue and

brown cables).

USE

WARNING! Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings are not

blocked.

• Do not let the appliance stay unattended during

operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door

while the appliance is in operation. Hot air can

release.

• Do not operate the appliance with wet hands or

when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or

as a storage surface.

• Open the appliance door carefully. The use of

ingredients with alcohol can cause a mixture of

alcohol and air.

• Do not let sparks or open flames to come in

contact with the appliance when you open the

door.

• Do not put flammable products or items that are

wet with flammable products in, near or on the

appliance.

WARNING! Risk of damage to the

appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel

has no effect on the performance of the

appliance.

• Use a deep pan for moist cakes. Fruit juices

cause stains that can be permanent.

• This appliance is for cooking purposes only. It

must not be used for other purposes.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture

panel (e.g. a door) make sure the door is never

closed when the appliance operates. Heat and

moisture can build up behind a closed furniture

panel and cause subsequent damage to the

appliance, the housing unit or the floor. Do not

close the furniture panel until the appliance has

cooled down completely after use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance

and disconnect the mains plug from the mains

socket.

• Make sure the appliance is cold. There is the

risk that the glass panels can break.

• Replace immediately the door glass panels

when they are damaged. Contact the

Authorised Service Centre.

• Be careful when you remove the door from the

appliance. The door is heavy!

• Clean regularly the appliance to prevent the

deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use

only neutral detergents. Do not use abrasive

products, abrasive cleaning pads, solvents or

metal objects.

• If you use an oven spray, follow the safety

instructions on its packaging.

• Do not clean the catalytic enamel with

detergents.

INTERNAL LIGHTING

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for

this appliance is for household appliances only.

Do not use it for house lighting.

• Before replacing the lamp, disconnect the

appliance from the power supply.

• Use only lamps with the same specifications.

SERVICE

• To repair the appliance contact the Authorised

Service Centre.

• Use original spare parts only.

DISPOSAL

WARNING! Risk of injury or

suffocation.

• Disconnect the appliance from the mains

supply.

• Cut off the mains electrical cable close to the

appliance and dispose of it.

• Remove the door catch to prevent children or

pets from becoming trapped in the appliance.

INSTALLATION

WARNING! Refer to Safety chapters.

BUILDING IN

min. 550

595

+-1

590

min. 560

594

589

114

21548

520

198

523

594

589

114

21548

595

+-1

min. 550

600

min. 560

520

198

523

SECURING THE OVEN TO THE CABINET

PRODUCT DESCRIPTION

GENERAL OVERVIEW

31 64 52

Control panel

Knob for the heating functions

Power lamp / symbol

Display

Control knob (for the temperature)

Temperature indicator / symbol

Heating element

Lamp

Fan

Shelf support, removable

Shelf positions

ACCESSORIES

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

CONTROL PANEL

BUTTONS

Sensor field / Button Description

To set the time.

To set a clock function.

To set the time.

DISPLAY

A B

A. Clock functions

B. Timer

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

BEFORE FIRST USE

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1 Step 2

Step 3

Set the clock Clean the oven Preheat the empty oven

1. Press: .

2. , - press to set the

hour. Press: .

3. , - press to set the

minutes. Press: .

1. Remove all accessories

and removable shelf sup-

ports from the oven.

2. Clean the oven and the ac-

cessories with a soft cloth,

warm water and a mild de-

tergent.

1. Set the maximum tempera-

ture for the function: .

Time: 1 h.

2. Set the maximum tempera-

ture for the function: .

Time: 15 min.

3. Set the maximum tempera-

ture for the function: .

Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in

the oven.

DAILY USE

WARNING! Refer to Safety chapters.

HOW TO SET: HEATING FUNCTION

Step 1 Turn the knob for the heating func-

tions to select a heating function.

Step 2 Turn the control knob to select the

temperature.

Step 3 When the cooking ends, turn the

knob for the heating functions to

the off position to turn off the

oven.

HEATING FUNCTIONS

Oven function Application

Off position

The oven is off.

True Fan

Cooking

To bake on up to three

shelf positions at the same

time and to dry food.

Set the temperature 20 -

40 °C lower than for Con-

ventional Cooking.

Moist Fan Bak-

ing

This function is designed to

save energy during cook-

ing. When you use this

function, the temperature in

the cavity may differ from

the set temperature. The

heating power may be re-

duced. For more informa-

tion refer to "Daily Use"

chapter, Notes on: Moist

Fan Baking.

Defrost

To defrost food (vegetables

and fruit). The defrosting

time depends on the

amount and size of the fro-

zen food.

Grill

To grill thin pieces of food

and to toast bread.

Oven function Application

Fast Grilling

To grill thin pieces of food

in large quantities and to

toast bread.

Pizza Function

To bake pizza. To make in-

tensive browning and a

crispy bottom.

Conventional

Cooking / Cat-

alysis

To bake and roast food on

one shelf position.

Refer to "Care and Clean-

ing" chapter for more infor-

mation about Catalytic

cleaning.

NOTES ON: MOIST FAN BAKING

This function was used to comply with the energy

efficiency class and ecodesign requirements

according to EU 65/2014 and EU 66/2014. Tests

according to EN 60350-1.

The oven door should be closed during cooking so

that the function is not interrupted and the oven

operates with the highest energy efficiency

possible.

For the cooking instructions refer to "Hints and

tips" chapter, Moist Fan Baking. For general energy

saving recommendations refer to "Energy

Efficiency" chapter, Energy Saving.

CLOCK FUNCTIONS

Clock function Application

Time of Day

To set, change or check the time of day.

Duration

To set how long the oven works.

Minute Minder

To set a countdown. This function has no effect on the operation

of the oven. You can set this function at any time, also when the

oven is off.

HOW TO SET: CLOCK FUNCTIONS

How to change: Time of Day

- flashes when you connect the oven to the electrical supply, when there was a power cut or when

the timer is not set.

Step 1

- press repeatedly. - starts to flash.

Step 2

, - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

- press repeatedly to change the time of day. - starts to flash.

How to set: Duration

Step 1 Set an oven function and the temperature.

Step 2

- press repeatedly. - starts to flash.

Step 3

, - press to set the duration.

The display shows: .

- flashes when the set time ends. The signal sounds and the oven turns off.

Step 4 Press any button to stop the signal.

Step 5 Turn the knob for the oven functions and the knob for the temperature to the off position.

How to set: Minute Minder

Step 1

- press repeatedly. - starts to flash.

Step 2

, - press to set the time.

The function starts automatically after 5 sec.

When the set time ends, the signal sounds.

Step 3 Press any button to stop the signal.

Step 4 Turn the knob for the oven functions and the knob for the temperature to the off position.

How to cancel: Clock functions

Step 1

- press repeatedly until the clock function symbol starts to flash.

Step 2

Press and hold: .

The clock function turns off after few sec.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

INSERTING ACCESSORIES

A small indentation at the top increases safety. The

indentations are also anti-tip devices. The high rim

around the shelf prevents cookware from slipping

of the shelf.

Wire shelf:

Push the shelf between the guide bars of

the shelf support and make sure that the

feet point down.

Baking tray:

Push the tray between the guide bars of the

shelf support.

Wire shelf, Baking tray:

Push the tray between the guide bars of the

shelf support and the wire shelf on the guide

bars above.

ADDITIONAL FUNCTIONS

COOLING FAN

When the oven operates, the cooling fan turns on

automatically to keep the surfaces of the oven cool.

If you turn off the oven, the cooling fan can continue

to operate until the oven cools down.

SAFETY THERMOSTAT

Incorrect operation of the oven or defective

components can cause dangerous overheating. To

prevent this, the oven has a safety thermostat which

interrupts the power supply. The oven turns on

again automatically when the temperature drops.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

COOKING RECOMMENDATIONS

The oven has five shelf positions.

Count the shelf positions from the bottom of the

oven floor.

Your oven may bake or roast differently to the oven

you had before. The below tables provide you with

the standard settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a special recipe,

look for the similar one.

The oven has a special system which circulates the

air and constantly recycles the steam. With this

system you can cook in a steamy environment and

keep the food soft inside and crusty outside. It

decreases the cooking time and energy

consumption.

Baking cakes

Do not open the oven door before 3/4 of the set

cooking time is up.

If you use two baking trays at the same time, keep

one empty level between them.

The function Conventional Cooking at the default

temperature is ideal for bread baking.

Cooking meat and fish

Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

To prevent too much smoke in the oven during

roasting, add some water into the deep pan. To

prevent the smoke condensation, add water each

time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you cook.

Find the best settings (heat setting, cooking time,

etc.) for your cookware, recipes and quantities

when you use this appliance.

BAKING AND ROASTING

CAKES

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Whisked rec-

ipes

170 2 160 3 (2 and 4) 45 - 60 Cake

mould

Shortbread

dough

170 2 160 3 (2 and 4) 20 - 30 Cake

mould

Buttermilk

cheesecake

170 1 165 2 60 - 80 Cake

mould, Ø

26 cm

Strudel 175 3 150 2 60 - 80 Baking tray

Jam tart 170 2 165 2 30 - 40 Cake

mould, Ø

26 cm

CAKES

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Christmas

cake, preheat

the empty

oven

160 2 150 2 90 - 120 Cake

mould, Ø

20 cm

Plum cake,

preheat the

empty oven

175 1 160 2 50 - 60 Bread tin

Muffins 170 3 140 -

150

3 20 - 30 Baking tray

Muffins, two

levels

- - 140 -

150

2 and 4 25 - 35 Baking tray

Muffins, three

levels

- - 140 -

150

1, 3 and 5 30 - 45 Baking tray

Biscuits 140 3 140 -

150

3 30 - 35 Baking tray

Biscuits, two

levels

- - 140 -

150

2 and 4 35 - 40 Baking tray

Biscuits, three

levels

- - 140 -

150

1, 3 and 5 35 - 45 Baking tray

Meringues 120 3 120 3 80 - 100 Baking tray

Meringues,

two levels,

preheat the

empty oven

- - 120 2 and 4 80 - 100 Baking tray

Buns, preheat

the empty

oven

190 3 190 3 12 - 20 Baking tray

Eclairs 190 3 170 3 25 - 35 Baking tray

Eclairs, two

levels

- - 170 2 and 4 35 - 45 Baking tray

Plate tarts 180 2 170 2 45 - 70 Cake

mould, Ø

20 cm

Rich fruit cake 160 1 150 2 110 -

120

Cake

mould, Ø

24 cm

Preheat the empty oven.

BREAD AND

PIZZA

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

White bread, 1 -

2 pieces, 0.5 kg

each

190 1 190 1 60 - 70 -

Rye bread, pre-

heating is not

needed

190 1 180 1 30 - 45 Bread tin

Bread rolls, 6 - 8

rolls

190 2 180 2 (2 and

25 - 40 Baking

tray

Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled

tray

Scones 200 3 190 3 10 - 20 Baking

tray

Preheat the empty oven.

Use the cake mould.

FLANS

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Pasta flan, preheating is not

needed

200 2 180 2 40 - 50

Vegetable flan, preheating is

not needed

200 2 175 2 45 - 60

Quiches 180 1 180 1 50 - 60

Lasagne 180 - 190 2 180 - 190 2 25 - 40

Cannelloni 180 - 190 2 180 - 190 2 25 - 40

Use the second shelf position.

Use the wire shelf.

MEAT

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Beef 200 190 50 - 70

Pork 180 180 90 - 120

Veal 190 175 90 - 120

English roast beef, rare 210 200 50 - 60

English roast beef, medium 210 200 60 - 70

English roast beef, well done 210 200 70 - 75

MEAT

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Pork shoulder, with rind 180 2 170 2 120 - 150

Pork shin, 2 pieces 180 2 160 2 100 - 120

Leg of lamb 190 2 175 2 110 - 130

Whole chicken 220 2 200 2 70 - 85

Whole turkey 180 2 160 2 210 - 240

Whole duck 175 2 220 2 120 - 150

Whole goose 175 2 160 1 150 - 200

Rabbit, cut in pieces 190 2 175 2 60 - 80

Hare, cut in pieces 190 2 175 2 150 - 200

Whole pheasant 190 2 175 2 90 - 120

Use the second shelf position.

FISH

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Trout / Sea bream, 3 - 4 fish 190 175 40 - 55

Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60

GRILL

Preheat the empty oven.

Use the fourth shelf position.

Grill with the maximum temperature setting.

GRILL

(kg)

(min)

1st side

(min)

2nd side

Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14

Beef steak, 4 pieces 0.6 10 - 12 6 - 8

Sausages, 8 - 12 - 15 10 - 12

Pork chops, 4 pieces 0.6 12 - 16 12 - 14

Chicken, half, 2 1 30 - 35 25 - 30

Kebabs, 4 - 10 - 15 10 - 12

Chicken breast, 4 pieces 0.4 12 - 15 12 - 14

Burgers, 6 0.6 20 - 30 -

Fish fillet, 4 pieces 0.4 12 - 14 10 - 12

Toasted sandwiches, 4 - 6 - 5 - 7 -

Toast, 4 - 6 - 2 - 4 2 - 3

DEFROST

(kg)

Defrosting time

(min)

Further defrosting

time (min)

Chicken 1 100 - 140 20 - 30 Place chicken on an

upturned saucer

placed on a large

plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

0.5 90 - 120

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be

whipped when still

slightly frozen in pla-

ces.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Gateau 1.4 60 60 -

DEHYDRATING - TRUE FAN COOKING

Cover trays with grease proof paper or baking

parchment.

For a better result, stop the oven halfway through

the drying time, open the door and let it cool down

for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETABLES

(°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT

(h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

MOIST FAN BAKING - RECOMMENDED

ACCESSORIES

Use the dark and non-reflective tins and containers.

They have better heat absorption than the light

colour and reflective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diameter,

5 cm height

Dark, non-reflective

28 cm diameter

MOIST FAN BAKING

For the best results follow suggestions listed in the

table below.

(°C) (min)

Sweet rolls, 12

pieces

baking tray or dripping

pan

175 3 40 - 50

Rolls, 9 pieces baking tray or dripping

pan

180 2 35 - 45

Pizza, frozen,

0.35 kg

wire shelf 180 2 45 - 55

Swiss roll baking tray or dripping

pan

170 2 30 - 40

Brownie baking tray or dripping

pan

170 2 45 - 50

Soufflè, 6 pieces ceramic ramekins on wire

shelf

190 3 45 - 55

Sponge flan base flan base tin on wire shelf 180 2 35 - 45

Victoria sandwich baking dish on wire shelf 170 2 35 - 50

Poached fish, 0.3

baking tray or dripping

pan

180 2 35 - 45

Whole fish, 0.2

baking tray or dripping

pan

180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40

Poached meat,

0.25 kg

baking tray or dripping

pan

180 3 35 - 45

Shashlik, 0.5 kg baking tray or dripping

pan

180 3 40 - 50

(°C) (min)

Cookies, 16

pieces

baking tray or dripping

pan

150 2 30 - 45

Macaroons, 20

pieces

baking tray or dripping

pan

180 2 45 - 55

Muffins, 12

pieces

baking tray or dripping

pan

170 2 30 - 40

Savory pastry, 16

pieces

baking tray or dripping

pan

170 2 35 - 45

Short crust bis-

cuits, 20 pieces

baking tray or dripping

pan

150 2 40 - 50

Tartlets, 8 pieces baking tray or dripping

pan

170 2 30 - 40

Vegetables,

poached, 0.4 kg

baking tray or dripping

pan

180 2 35 - 45

Vegetarian ome-

lette

pizza pan on wire shelf 180 3 35 - 45

Mediterranean

vegetables, 0.7

baking tray or dripping

pan

180 4 35 - 45

INFORMATION FOR TEST INSTITUTES

Tests according to IEC 60350-1.

(°C) (min)

Small

cakes,

20 per

tray

Convention-

al Cooking

Baking

tray

3 170 20 - 30 -

Small

cakes,

20 per

tray

True Fan

Cooking

Baking

tray

3 150 -

160

20 - 35 -

Small

cakes,

20 per

tray

True Fan

Cooking

Baking

tray

and

150 -

160

20 - 35 -

(°C) (min)

Apple

pie, 2

tins Ø20

Convention-

al Cooking

Wire

shelf

2 180 70 - 90 -

Apple

pie, 2

tins Ø20

True Fan

Cooking

Wire

shelf

2 160 70 - 90 -

Sponge

cake,

cake

mould

Ø26 cm

Convention-

al Cooking

Wire

shelf

2 170 40 - 50 Preheat the oven

for 10 minutes.

Sponge

cake,

cake

mould

Ø26 cm

True Fan

Cooking

Wire

shelf

2 160 40 - 50 Preheat the oven

for 10 minutes.

Sponge

cake,

cake

mould

Ø26 cm

True Fan

Cooking

Wire

shelf

and

160 40 - 60 Preheat the oven

for 10 minutes.

Short

bread

True Fan

Cooking

Baking

tray

3 140 -

150

20 - 40 -

Short

bread

True Fan

Cooking

Baking

tray

and

140 -

150

25 - 45 -

Short

bread

Convention-

al Cooking

Baking

tray

3 140 -

150

25 - 45 -

Toast, 4

- 6

pieces

Grill Wire

shelf

4 max. 2 - 3 minutes

first side; 2 - 3

minutes sec-

ond side

Preheat the oven

for 3 minutes.

Beef

burger, 6

pieces,

0.6 kg

Grill Wire

shelf and

dripping

pan

4 max. 20 - 30 Put the wire shelf

on the fourth level

and the dripping

pan on the third

level of the oven.

Turn the food half-

way through the

cooking time.

Preheat the oven

for 3 minutes.

Page is loading ...

Faure FOCKX3X1 User manual

Brand: Faure

Model: FOCKX3X1

Category: Sandwich makers

Type: User manual

Download PDF

report

Faure FOCKX3X1 User manual

Faure FOCKX3X1 User manual

Related papers

Other documents