Williams SU15 Equipment Manual

Brand: Williams

Model: SU15

Type: Equipment Manual

equipment guide

Welcome to the Williams equipment pocket guide,

highlighting the key equipment we offer. If you cannot

find a particular product, require more detailed

technical information or are interested in specialised

bespoke pieces of equipment, please contact us. Our

Sales Team will be happy to help.

freephone: 0800 526 517

email: [email protected]

www.williams-refrigeration.com

Part of the AFE Group

www.theafegroup.com

quality

design

Temperature Key:

Specialist products and services are our forte and niche

markets such as marine; medical and laboratory design

are well within our remit. Williams Refrigeration works

closely with customers to meet a wide range of

requirements. From medical storage, temperature and

humidity-controlled laboratory environments to deer

management larders, this experience has enabled us to

build a reputation as a solution provider, rather than just

as an equipment manufacturer.

H - High

L- Low

HL - Dual

M- Meat

F- Fish

W- Wine

CF - Chilled Food

X- Heated

+1°/ +4°C

-18/ -22°C

+1/ +4°C and -18/ -22°C

-2/+2°C

-2 / +2°C

+4 / +13°C

0 / +3°C

+78 / + 82°C

style reliability

contents

Contacts .......................................................................................

Corporate Capabilities .................................................................

Falcon & Eloma ............................................................................

G Gastronorm Cabinets & Counters

Garnet / Sapphire .........................................................................

Zircon Banqueting ........................................................................

Opal/Emerald ...............................................................................

Biscuit Top and Under Broiler Counters ......................................

Onyx and Preparation Stations ...................................................

Space Saving Ideas

Amber & Aztra ..............................................................................

Jade Range ..........................................................................

Cook Chill Equipment

Overnight Thaw Cabinet ..............................................................

Blast Chillers (reach-in & modular) ..............................................

Modular Cold Storage

Ruby and Coldrooms ...................................................................

Backbar Solutions .................................................................

Bakery Equipment .................................................................

Alternative Cooling Ideas

Glycol & Heat Exchangers .........................................................

Gem MultiDecks ..........................................................................

Notes ............................................................................................

6/7

12-13

14-15

16-17

18-19

20-21

22-23

24-25

contacts

United Kingdom (Head Office)

Bryggen Road, North Lynn Industrial Estate

King’s Lynn, Norfolk. PE30 2HZ

Tel: +44 1553 817 000

Fax:+44 1553 817 111

Email: [email protected]

Web: www.williams-refrigeration.com

Australia

38-42 Gaine Road, Dandenong South

Victoria 3175, Australia

Tel: +61 3 8787 4747

Fax:+61 3 9799 4911

Email: [email protected]

Web: www.williamsref.com.au

Dubai

PO Box 118669, 18th Floor,

Crown Plaza Commercial Tower

Sheikh Zayed Road, Dubai, United Emirates

Tel: +971 4 329 1082

Fax:+971 4 332 8871

Email: [email protected]

Web: www.williams-dubai.com

Hong Kong (Williams Ming Fai)*

4A Harrington Building,

36-50 Wang Wo Tsai Street

Tsuen Wan, Hong Kong

Tel: +852 2407 5322

Fax:+852 2407 3767

Email: [email protected]

Web: www.williams-hongkong.com

Netherlands (Williams Benelux)

PO Box 2020

NL8600 CA Sneek, The Netherlands

Tel: +31 515 438 125

Fax:+31 515 438 674

Email: [email protected]

Web: www.williams-benelux.com

Spain (Williams Iberia)

P.L. Cal Volart

C/Garbi, 18 Nave 3

08150 Parets de Valles

Barcelona, Spain

Tel: +34 93 573 78 78

Fax:+34 93 93 573 78 70

Email: [email protected]

France (Williams Silver Frost)

30 rue d’Ahun

23150 Lavaveix les Mines

Tel: +33 5 55 52 27 88

Fax:+33 5 55 62 10 61

commercial@williams-Silver Frost.com

Web: www.williamssf.fr

Ireland - Area Contact

Tel: +44 (0) 2842 771 677

Fax:+44 (0) 2842 771 770

Email:

[email protected]

Web: www.williams-refrigeration.com

other offices in China

Capabilities

Established for over 25 years, our global reputation for quality

commercial refrigeration solutions has been built on a commitment to

research, development and innovation reflected in a series of

refrigeration firsts for the catering and bakery industries. These include

the completely CFC-free refrigerator to our unique, award-winning

Glycol secondary refrigeration system and energy efficient

CoolSmart

controllers.

As a leader in refrigeration technology, Williams continues to ensure

that it is at the forefront driving improved performance, efficiencies and

energy consumption for enhanced whole life cost benefits from its

extensive range of products.

Williams products can be found wherever food is being commercially

prepared, cooked and served. From

hotels, restaurants, bars and fast

food outlets to hospitals, universities and prisons as well as retail

outlets, supermarkets and craft bakers - our comprehensive product range

offers a total solution for any refrigeration requirement. And, for those more

specific tasks such as marine situations or medical cabinets, our

Engineering Team can design and build a solution bespoke to your

needs.

Williams Refrigeration recognises the pressing need to safeguard our

environment, whilst ensuring that customers have the most operationally

efficient and effective equipment. Our commitment to research,

development and product design enables us to meet increasingly stringent

regulations and technical legislation around the world.

HACCP

Global products, local service

ECA approved equipment

Energy efficiency programme

A key element of the Williams winning formula is its access to the global

resources and knowledge of the wider AFE Group of companies.

The AFE Group is one of the world’s largest foodservice providers and

the global leader in bakery and donut equipment manufacture with the

latest acquisitions having further strengthened the portfolio.

‘Family’ know-how and understanding are shared across the Group in

order that every business can learn from one another, enabling

customers to have access to a wide range of products from a single

source. This synergy has resulted in global hotel, restaurant and retail

chains working with the AFE Group companies and, ensures globally

recognised Williams Refrigeration is able to work with sister

organisations such as Falcon Foodservice Equipment, Mono

Equipment and Bongard to drive seamless solutions for customers.

Falcon

G2101 - Dominator

6 Burner Range

G2625 - Dominator

Chargrill

Infinity Fryer

“The Frying Revolution”

Falcon Foodservice Equipment Wallace View

Hillfoots Road Stirling FK9 5PY

United Kingdom

Tel: +44 (0) 1786 455200

Fax:+44 (0) 1786 469454

Email: [email protected]

www.falconfoodservice.com

visit us at www.eloma.com

Genius T Electric 611

Genius T 2021

C623 Joker

A key goal of Falcon Foodservice Equipment is to continually supply

industry-leading products to customers across all market sectors.

In pursuit of this, they are now able to offer the award-winning range of

Combination Ovens from Eloma, also part of the AFE Group of

companies.

Eloma are a global giant in combination oven technology with their

manufacturing facility located in Maisach, Germany. They have evolved

over the past 30 years, consistently delivering excellent results for

clients the world over.

No matter if you require an oven for steaming, convection, grilling or

any any other method of cooking, you are sure to be impressed with

the performance and consistency. A wide range of Eloma products are

available to suit every type of operation. From the versatile 2/3rd size

Compact Joker Series, to the Multimax B through to the

300-programme Genius Series.

Garnet

Sapphire

High performance stainless steel gastronorm cabinets with a choice of

configurations and available ina wide range of temperatures.

Williams has a wide choice of cabinets and counters to meet all

commercial and foodservice requirements, offering excellent

performance, reliability and efficiency. With simple to use

intelligent, energy efficient controllers, Williams cabinets are

designed to be easy to operate, service and clean.

Stylish, standard entry cabinet

accommodating 2/1 GN shelves or

trays combined with intelligent

CoolSmart

controllers and highly

efficient refrigeration system.

All the benefits of the Garnet but

designed as a wide entry cabinet.

1 Door: 737mm (w) x 824mm (d) x 1960mm (h) 595ltrs

2 Door: 1400mm (w) x 824mm (d) x 1960mm (h) 1273ltrs

1 Door: 865mm (w) x 701mm (d) x 1960mm (h) 595ltrs

2 Door: 1655mm (w) x 701mm (d) x 1960mm (h) 1273ltrs

temperatures available: H / CF/ M / L / F / W / X / HL

temperatures available: H / M / L / W

Gastronorm Cabinets

Zircon

Banqueting

The best in space-saving, versatile,

undermounted refrigeration cabinets

designed for kitchens with low

ceilings. A choice of capacities

available to suit all requirements.

Also available as a fish storage

cabinet.

Gastronorm mobile cabinets designed

to ensure safe transfer and storage of

hot/cold food from the kitchen to the

banqueting area.

1 Door: 595/737mm (w) x 722mm (d) x 1906mm (h) 312/416ltrs

2 Door: 1115/1400mm (w) x 722mm (d) x 1906mm (h) 680/878ltrs

Heated: 807mm (w) x 885mm (d) x 1351mm (h) 10 trayslides

807mm (w) x 885mm (d) x 1748mm (h) 16 trayslides

Refrigerated: 807mm (w) x 885mm (d) x 1966mm (h) 16 trayslides

temperatures available: H / M / L / W

Opal

2 Door: 1420mm (w) x 659mm (d) x 860mm (h) 354ltrs

3 Door: 1885mm (w) x 659mm (d) x 860mm (h) 510ltrs

4 Door: 2350mm (w) x 659mm (d) x 860mm (h) 680ltrs

A wide range of stainless steel gastronorm counters

designed to suit all types of commercial foodservice

environments. Easy to use, easy to clean and service.

Accommodating 1/1 or 2/1 GN shelves with a

wide range of options and capacities.

2 and 3 door models in 3 temperature ranges

2 Door: 1814mm (w) x 782mm (d) x 860mm (h) 612ltrs

3 Door: 2476mm (w) x 782mm (d) x 860mm (h) 908ltrs

Emerald

raised pan option

temperatures available: H / M / L /

*Freezer temperature not available in 4-door model

temperatures available: H / M / L

Gastronorm Counters

Under Broiler Counters

Biscuit Top Counters

Designed to fit neatly below

a prefabricated worktop,

Biscuit Top is the perfect,

solution for a sleek, hygienic

work area.

2 Door: 1180mm (w) x 650mm (d) x 835mm (h) 328ltrs

3 Door: 1620mm (w) x 650mm (d) x 835mm (h) 467ltrs

Space saving solution, ideal

for small kitchens.

Low refrigerated counters

designed to accommodate

chargrill/griddle tops.

UBC5: 1000mm (w) x 773mm (d) x 600mm (h)

UBC7: 1350mm (w) x 773mm (d) x 546mm (h)

UBC20: 2012mm (w) x 773mm (d) x 546mm (h)

temperatures available: H / M / L

temperatures available: H

Onyx

A popular design featuring Williams unique airflow system with

protective air curtain, available in a choice of capacities with a wide

range of options including refrigerated drawers, granite worktop and

polypropylene cutting board.

3 Door: 1470mm (w) x 850mm (d) x 1100mm (h) 7 x 1/3 GN containers

4 Door: 1935mm (w) x 850mm (d) x 1100mm (h) 9 x 1/3 GN containers

5- Door: 2400mm (w) x 850mm (d) x 1100mm (h) 12 x 1/3 GN containers

temperatures available: H

GLYCOL REFRIGERATION

SYSTEM

Designing, manufacturing and marketing products to meet specific

local market requirements enables Williams to offer an extremely large

product portfolio on a global basis supported by local service.

Williams offer the best in cold food preparation counters with an

excellent combination of gastronorm storage and spacious

work-surface - ideal for pizza, sandwich and salad preparation.

designed for easy operation, service and maintenance with

state-of-the-art, energy efficient digital control panels.

Salad Counters

Space saving preparation counters with ingredients well and 100mm

extended polyprop worktop.

Excellent design for 43°C ambient environments.

SU5: 699mm (w) x 825mm (d) x 865mm (h) 141ltrs

SU10: 865mm (w) x 825mm (d) x 865mm (h) 231ltrs

SU15: 1226mm (w) x 825mm (d) x 865mm (h) 336ltrs

Preparation Stations

Refrigerated well, available in a choice of sizes making maximum use of

limited space, the ideal choice for all kinds of food preparation.

These can be wall mounted, free-standing or mounted upon on

extended legs making the most of counter space

TW9: 980mm (w) x 385mm (d) x 241mm (h) 4 x 1/3 GN containers

TW15: 1510mm (w) x 385mm (d) x 241 (h) 7 x 1/3 GN containers

TW18: 1862mm (w) x 385mm (d) x 241mm (h) 9 x 1/3 GN containers

Thermowell

temperatures available: H

Aztra

Enhanced range of space-saving excellent value upright and

undercounter cabinets and freezer storage designed for even the

smallest budget - ideal for schools, colleges and social service

catering. Refrigeration designed to fit your kitchen and your

budget.

Space-saving undercounter and counter

storage designed to accommodate 1/1

Gastronorm shelves or pans in 43°C

ambients offering excellent thermal efficiency.

5UC: 650mm (w) x 600mm (d) x 830mm (h) 141trs

5CT: 445mm (w) x 725mm (d) x 860mm (h) 141ltrs

10CT: 865mm (w) x 725mm (d) x 860mm (h) 283ltrs

temperatures available: H / L

Amber

A135: 606mm (w) x 577mm (d) x 806mm (h) 133ltrs

A280: 1210mm (w) x 577mm (d) x 806mm (h) 280ltrs

A400: 645mm (w) x 650mm (d) x 1772mm (h) 406ltrs

Space Saving ideas

temperatures available: H / L

Range of sizes to suit catering requirements in a choice of finishes to

suit all budgets - stainless steel or white PVC exterior with aluminium or

stainless steel interior. Low noise design with high efficiency fans for

improved product and energy performance, built for medium to light

usage - ideal for schools, colleges and social service catering.

Designed with lockable doors, automatic defrost and digital controllers,

Amber is easy to use and HACCP compliant.

Jade Cabinets

A range of 1 and 2 door gastornorm cabinets offer effective and

efficient storage for general produce, meat and frozen food.

Complimented by a range of 2, 3 and 4-door counters to

accommodate 1/1 gastronorm containers.

Gastronorm cabinets with self

closing, lockable doors and heavy

duty swivel and brake castors in

high quality stainless steel with

easy to clean aluminium interior.

Available in a choice of refrigerated,

meat and freezer storage

temperatures.

1 Door: 737mm (w) x 815mm (d) x 1960mm (h) 595ltrs

2 Door: 1400mm (w) x 815mm (d) x 1960mm (h) 1273ltrs

temperatures available: H / L / M

Jade Range

Jade Counters

2 Door: 1420mm (w) x 659mm (d) x 860mm (h) 354ltrs

3 Door: 1885mm (w) x 659mm (d) x 860mm (h) 510ltrs

4 Door: 2350mm (w) x 659mm (d) x 860mm (h) 670ltrs

Energy efficient, high quality refrigeration. Offering excellent

performance and cost saving benefits.

Bottom mounted refrigeration system for

easy maintenance - less chance of vents

trapping grease in lower position.

Available in high and low temperature

and both 1 & 2 door models

1 Door: 737mm (w) x 828mm (d) x 1940mm (h) 500ltrs

2 Door: 1400mm (w) x 828mm (d) x 1940mm (h) 1100ltrs

Undermounted

temperatures available: H / L / M

Cook-chill is as easy as 1-2-3 with Williams Blast Chillers and

Freezers - an extensive choice of reach-in and modular roll-in

models, designed for a wide range of capacities. These feature

advanced airflow design, these units make it easy to meet the very

latest in HACCP and Food Safety legislation.

Reach-in Blast Chiller/Freezers

Ideal for use with Blast Freezers - Williams

Overnight Thaw cabinet range is designed to

ensure effective and safe thawing of frozen

food under controlled conditions.

OT1: 865mm (w) x 792mm (d) x 1960mm (h)

OT2: 1655mm (w) x 792mm (d) x 1960mm (h)

Designed to Blast-Chill full capacity from +90° to +3°C in just

90 minutes with the option of hard or soft chill and Blast-Freeze +90° to

-18°C in 240 minutes. Choice of capacities from 10kg up to 50kg and

just 3 simple steps to programme using the unique 1-2-3 controller or

core food probe.

885 / 1295 / 1740 / 1905mm (h) x 707mm (w) x 804mm (d)

* 10kg - 50kg capacities available

Stainless steel interior and exterior

accommodating 1/1 GN containers.

Control panel features enhanced

diagnostic capabilities.

Overnight Thaw Cabinet

Cook-Chill Range

Roll-in Blast Chiller/Freezers

TAB Monitoring Software

1470 / 1670mm (w) x 1250 / 2350mm (d) x 2295 / 2385mm (h)

* 90kg - 320kg capacities available

Temperature monitoring software - meets HACCP food safety

requirements and network linked to work with Windows 2000/XP.

Automatic blast cycle data

printout at the end of each cycle

- either text or graph format.

Data logging, storage and alarm

management.

Controller features a built-in

printer for blast chill cycle data

monitoring and recording.

Designed to Blast-Chill full capacity from +90° to +3°C in just

90 minutes with the choice of hard or soft chill or choose a dedicated

Blast-Freeze +90° to -18°C in 240 mins. Featuring high velocity fans

and large area evaporators for a unique airflow and perfectly even

chilling, the modular chillers/freezers accommodate GN or Combi Oven

trolleys. Choice of capacities from 90kg (1-trolley) to 320kg (2-trolley)

models available.

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Williams SU15 Equipment Manual

Williams SU15 Equipment Manual

Williams SU15 Equipment Manual

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