Table of contents
1.2.3
Installation
During Use
Important Safety Instructions
Child Safety
Maintenance and Cleaning
Service
Disposal of an old appliance
YOUR COOKER
Control panel
➀
➁
➂
➃
➄
➅ ➈
Cooking hob
THE OVEN CAVITY
➀
➁
➂
➃
➄
➅
➊ ➎
Oven accesso ries
The cookin g levels
THE ELECTRONIC PROGRAMMER
To set the time of d ay
Manual function
To set the minute minder :
To set the timer to switch off only
To set the timer to switch the oven on and off
To can cel a programme
Child safety
BEFORE THE FIRST USE
First cleaning
First heating up
How t o proceed ?
HOW TO USE YOUR COOKING HOB
Hilight (radiant) cooking zones
The ”hob on” light
OVEN CONTROLS
The function selector
0
The temperature control
The neon indicator lights
0
0
COOKING FUNCTIONS
Fan oven
The advantages o f fan oven
Cooking frozen dishes
How t o proceed ?
Cooking the same type of food on two
levels
➀ ➂
Cooking different types of dishes on
two levels
➀
Defrosting
How t o proceed ?
Hints and tips
Thermal grilling
How t o proceed ?
➂ ➃
Roasting meat
How t o proceed ?
Preheating
How t o proceed ?
Conventional oven
How t o proceed ?
Grill
How t o proceed ?
➂
➃
HINTS AND TIPS : THE HOB
Safety
Practical reco mmendation s
Choice of saucepans and frying pans
HINTS FOR SUCCESSFUL COOKING
Choice of ovenware
Condensation and steam
Practical tips
To save energy
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