Blodgett BLCM-61-61E is a versatile boilerless combination-oven/steamer designed for commercial use. It features multiple cooking modes, including hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. The unit has a 2-piece rack system with 3.35” (85mm) spacing that holds ten 12" x 20" x 2-1/2" deep North American hotel pans. An optional 2-piece rack system with 2.5” (65mm) spacing is available to hold twelve 12" x 20" x 2" deep Gastronorm pans.
Blodgett BLCM-61-61E is a versatile boilerless combination-oven/steamer designed for commercial use. It features multiple cooking modes, including hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. The unit has a 2-piece rack system with 3.35” (85mm) spacing that holds ten 12" x 20" x 2-1/2" deep North American hotel pans. An optional 2-piece rack system with 2.5” (65mm) spacing is available to hold twelve 12" x 20" x 2" deep Gastronorm pans.
Blodgett BLCM-61-61E is a versatile boilerless combination-oven/steamer designed for commercial use. It features multiple cooking modes, including hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. The unit has a 2-piece rack system with 3.35” (85mm) spacing that holds ten 12" x 20" x 2-1/2" deep North American hotel pans. An optional 2-piece rack system with 2.5” (65mm) spacing is available to hold twelve 12" x 20" x 2" deep Gastronorm pans.
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