Viking AF/AR User manual

Viking
Brand
Viking
Model
AF/AR
Category
Fridges
Type
User manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20416A
(071007J)
Viking Installation Guide
All Refrigerator/Freezer
U
L
C
U
L
4
Table of Contents IMPORTANT–Please Read and Follow!
•
Make sure that incoming voltage is the same
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
It is your responsibility to:
• Comply with installation specifications and
dimensions
• Properly install unit
• Remove any moldings or decorative panels
that prevent the unit from being serviced
• Make sure that you have these materials (not
provided with your unit), which are necessary
for proper installation:
•1/4” (6 mm) copper tubing with shutoff
valve
•6– #8 x 3” (7.6 cm) wood screws (longer
screws may be required)
•1– Saddle valve (do not use self-piercing
feature of the valve)
• Assure that floor will support unit, door
panels and contents (approximately 1200
pounds [540 kg])
• Provide a properly grounded electrical outlet
• Assure that location will permit appliance
doors to open 90˚ minimum
W A R N I N G
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
W A R N I N G
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.”These words mean:
D A N G E R
You will be killed or seriously injured if
you don’t follow instructions.
W A R N I N G
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
Warnings & Important Information
_________________________________________________________
4
Professional
Dimensions (30” and 36”)________________________________________________________ 5
Specifications (30” and 36”)______________________________________________________ 6
Cutout Dimensions (30”)_________________________________________________________ 7
Anti-Tip Dimensions (30”) ________________________________________________________ 8
Cutout Dimensions (36”) _________________________________________________________ 9
Anti-Tip Dimensions (36”) _______________________________________________________ 10
Dimensions (Dual 30”) __________________________________________________________ 11
Dimensions (Dual 30” and 36”) ____________________________________________________ 12
Dimensions (Dual 36”) ____________________________________________________________13
Specifications (Dual)_____________________________________________________________ 14
Cutout Dimensions (Dual 30”)____________________________________________________ 15
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 16
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 17
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 18
Cutout Dimensions (Dual 36”) ____________________________________________________ 19
Anti-Tip Dimensions (Dual 36”) ___________________________________________________20
Cabinet Information_____________________________________________________________ 21
Designer
Dimensions (30”and 36”) ________________________________________________________ 23
Specifications (30” and 36”)______________________________________________________ 24
Cutout Dimensions (30”)_________________________________________________________ 25
Anti-Tip (30”)___________________________________________________________________ 26
Cutout Dimensions (36”)_________________________________________________________ 27
Anti-Tip Dimensions (36”)________________________________________________________ 28
Dimensions (Dual 30”)___________________________________________________________ 29
Dimensions (Dual 30” and 36”) ___________________________________________________ 30
Dimensions (Dual 36”)___________________________________________________________ 31
Specifications (Dual)_____________________________________________________________ 32
Cutout Dimensions (Dual 30”) ____________________________________________________ 33
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 34
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 35
Anti-Tip Dimensions (Dual 30” and 36”) ___________________________________________ 36
Cutout Dimensions (Dual 36”) ____________________________________________________ 37
Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 38
Cabinet Information_____________________________________________________________ 39
General Information ________________________________________________________________ 41
Unpacking & Moving _______________________________________________________________ 43
Installation_________________________________________________________________________ 44
Hinge Adjustment __________________________________________________________________ 45
Kickplate Installation _______________________________________________________________ 47
Door Stop Adjustment ______________________________________________________________ 48
Final Installation ____________________________________________________________________ 48
Performance Checklist ______________________________________________________________ 50
Control Panels _____________________________________________________________________ 51
Service & Registration_______________________________________________________________ 52
6
24–1
1/16
”
(
62
.7
cm)
3
5–
1
/2
”
(90
.2
cm)
35”
(8
8
.9
cm)
75–
15/
16”
(1
9
2
.9
cm
)
3–1
9
/
32
”
(
9
.
1
cm
)
)
36”
(
91
.
5
cm)
27–
1
/
4”
(
69
.2 c
m
)
9
–
5
/3
2
”
(23
.3
c
m)
82–
7/
8”
(21
0
.5
cm)
M
i
n
to
8
4
–
1/1
6”
(21
3
.5
c
m
)
M
a
x
20–
3/4
”
(
52
.7
c
m)
22
–3
/1
6
”
(56
.4
cm)
24–
1
1/16
”
(
62
.7
cm)
29–
1/2”
(74
.
9
cm)
29”
(7
3
.7
c
m
)
7
5
–
1
5
/
1
6
”
(
19
2.
9
cm
)
3
–1
9
/32”
(
9
.
1
c
m
)
3
0
”
(
7
6
.
2
cm)
9
–
5
/
3
2
”
(
2
3
.3
cm
)
82
–
7/
8”
(21
0
.5
c
m
)
Mi
n
t
o
8
4
–
1/1
6
”
(21
3
.5
cm
)
Max
20–
3/4
”
(
52
.
7 c
m
)
2
2
–3/1
6”
(56
.4
cm
)
27
–
1
/4”
(69
.2
c
m)
Dimensions (Professional All Refrigerator/Freezer)
5
30” Professional
36” Professional
Specifications (Professional All Refrigerator/Freezer)
30” All Refrigerator/Freezer
Description VCFB304 VCRB304
Overall Width 30” (76.2 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm))
Cutout Width 29 1/2” (74.9 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min.24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate Shipping Weight 425 lbs. (193.2 kg)
36” All Refrigerator/Freezer
Description VCFB364 VCRB364
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm)
Cutout Width 35 1/2” (90.2 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 500 lbs. (227.3 kg)
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
23”
(
5
8
.4 cm
)
3
–
1
/
2
”
(8.
9 c
m
)
3”
(7.
6 c
m)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
8
9”
(
22
.
9
c
m)
73
3/8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m
)
m
i
n
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m
)
m
i
n
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
29–
1/2
”
(7
4
.9
c
m
)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
29–1/
2”
(
7
4
.9
c
m
)
6–3/
4”
(
1
7
.1
cm
)
7–5/
8”
(
1
9
.4
c
m)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/
8
”
(1
.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al
f
loo
r
wa
t
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
7
30” Professional
30” Professional
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
29–
1/
2”
(
7
4
.9 cm
)
3
–
1
/
2
”
(8.
9 c
m
)
3”
(7.
6 c
m)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
10
9”
(
22
.
9
c
m
)
73
3/
8”
(18
6.4
c
m
)
8
2–
7/8”
(2
1
0
.5
c
m
)
m
i
n
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m
)
m
i
n
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
35–
1/2
”
(9
0
.2
c
m)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
35–1/
2”
(
9
0
.2
c
m
)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wa
t
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
9
36” Professional
36” Professional
2
4–
1
1
/
1
6
”
(
6
2
.7
c
m)
35–
1/2
”
(90
.2 c
m
)
1”
(2.
54
cm
)
Bet
wee
n U
ni
ts
3
5
”
(8
8
.9 cm
)
36
”
(
9
1
.
5 c
m
)
9
–
5
/32
”
(23
.
3
c
m)
8
2
–
7
/
8
”
(21
0
.5
c
m)
M
i
n
t
o
84–
1/
16
”
(21
3
.
5
c
m
)
Max
2
0
–
3
/
4
”
(5
2
.7
c
m
)
2
2
–3
/
1
6
”
(5
6
.4
c
m
)
29–
1/2
”
(74
.9
cm
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–1
9/
3
2
”
(
9.
1
c
m
)
30
”
(
76
.
2 c
m
)
2
7–
1/4
”
(
69
.
2
c
m
)
Dimensions (Professional All Refrigerator/Freezer)
12
24–
11
/
16
”
(62
.7 c
m
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–
5
/32”
(23
.3
c
m)
82
–
7
/
8”
(
2
1
0
.
5
cm)
Mi
n
to
84–
1/16
”
(
2
1
3.
5
cm
)
M
a
x
20–
3/4”
(52
.7
c
m)
22
–3/
16”
(56
.4
cm
)
29–1/
2”
(74
.9
c
m)
29–
1/2”
(7
4
.9
c
m)
7
5–
1
5
/
1
6
”
(1
9
2
.
9
c
m
)
3
–1
9
/
3
2
”
(
9
.
1
c
m
)
2
9
”
(73
.7 c
m
)
2
9
”
(73
.7
c
m
)
3
0
”
(
7
6
.
2 c
m
)
30
”
(
76
.
2 cm
)
2
7–
1/4
”
(
69
.
2
cm
)
Dimensions (Professional All Refrigerator/Freezer)
11
Dual 30” Professional
Dual 30” and 36” Professional
Specifications (Professional All Refrigerator/Freezer)
14
24–
11
/16
”
(62
.7
cm
)
35–
1/2”
(
90.
2 c
m)
1”
(2.54
c
m)
Bet
wee
n U
nit
s
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9
c
m)
3
6
”
(
91
.
5 c
m)
36
”
(
9
1
.
5
cm
)
9–5/
32
”
(23
.3
c
m
)
82–
7/
8
”
(
21
0
.5
cm
)
M
in
to
8
4
–
1
/1
6
”
(
21
3.5
cm
)
Ma
x
20–
3/
4
”
(52
.7
cm)
22
–3/
16”
(56.4 cm)
3
5–
1
/2”
(90.2 c
m)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
9
/3
2
”
(
9
.1
cm
)
2
7–
1/4
”
(
69
.
2
cm
)
Dimensions (Professional All Refrigerator/Freezer)
13
Dual 36” Professional
Dual All Refrigerator/Freezer
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
O
verall Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm)
Cutout Width 59 1/2” (151.1 cm) 65 1/2” (166.4 cm) 71 1/2” (181.6 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps per unit
Inlet Water Requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer Only) maximum 120 psi
Overall Interior Dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 30” Freezer or Refrigerator 425 lbs. (193.2 kg)
36” Freezer or Refrigerator 500 lbs. (227.3 kg)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
16
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
59
–
1
/2
”
(
1
5
1
.1
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
59–1/
2”
(
15
1.
1
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
ion
al
flo
or
w
at
er
li
n
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
on
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
15
Dual 30” Professional
Dual 30” Professional
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
18
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
65
–
1
/2
”
(
1
6
6
.4
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
65–1/
2”
(
16
6.
4
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(
7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
ion
al
flo
or
w
at
er
li
n
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
on
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
17
Dual 30” and 36” Professional
Dual 30” and 36” Professional
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
20
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
71
–
1
/2
”
(
1
8
1
.6
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
71–1
/2”
(
18
1.
6
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(
7
.
6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
ion
al
flo
or
w
at
e
r
lin
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
on
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional All Refrigerator/Freezer)
19
Dual 36” Professional Dual 36” Professional
Top View
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
Wall
3/4”
(1.9 cm)
Full End
Panel
2–1/2”
(6.4 cm) Offset
Partial Overlay
Cabinet Door
Cabinet Information (Professional)
22
Top View
Top View
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
Wall
3/4”
(1.9 cm)
Full End
Panel
2–1/2”
(6.4 cm) Offset
Countertop
Overhang
Door
Wall
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
3/4”
(1.9 cm)
Full End
Panel
24”
(61.0 cm)
Standard
Cabinet
Depth
2–1/2”
(6.4 cm) Offset
5–16”
(0.8 cm)
Cabinet Information (Professional)
21
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Specifications (Designer All Refrigerator/Freezer)
24
24”
(
61
.0
cm
)
3
6”
(91
.5
cm)
35”
(8
8
.9
cm)
75–
15/
16”
(1
9
2
.9
cm
)
3–1/
2”
(
8
.
9
c
m
)
9
–
5
/3
2
”
(23
.3
c
m)
82–
7/
8”
(21
0
.5
cm)
M
i
n
to
8
4
–
1/1
6”
(21
3
.5
c
m
)
M
a
x
20–
3/4
”
(
52
.7
c
m
)
23–
13/
16”
(60
.5
cm
)
24”
(
61
.0
cm)
30”
(76
.2
cm)
29”
(7
3
.7
c
m
)
7
5
–
1
5
/
1
6
”
(
19
2.
9
cm
)
3–
1/
2”
(
8
.
9
c
m
)
9
–
5
/
3
2
”
(
2
3
.3
cm
)
82
–
7/
8”
(21
0
.5
c
m
)
Mi
n
t
o
8
4
–
1/1
6
”
(21
3
.5
cm
)
Max
20–
3/
4
”
(
52
.
7 c
m)
2
3–
13/
16”
(60
.5
cm
)
26
”
(66.
0
c
m
)
26”
(
66.
0 c
m
)
Dimensions (Designer All Refrigerator/Freezer)
23
30” Designer
36” Designer
30” All Refrigerator/Freezer
Description DDFB304 DDRB304
O
verall Width 30” (76.2 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 23 13/16” (60.5 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout Width 30” (76.2 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate Shipping Weight 425 lbs. (193.2 kg)
36” All Refrigerator/Freezer
Description DDFB364 DDRB364
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 23 13/16” (60.5 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout Width 36” (91.5 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 500 lbs. (227.3 kg)
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nti
-
t
i
p
b
o
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nti
-
t
i
p
bo
a
rd
23”
(
5
8
.4 cm
)
3
–
1
/
2
”
(8.
9 c
m
)
1 1
/2
”
(3.
8 c
m)
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
26
9”
(
22
.
9
c
m)
73
3/8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m
)
m
i
n
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m
)
m
i
n
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
3
0”
(7
6
.2 c
m)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
30”
(
7
6
.2
c
m
)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wat
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Designer All Refrigerator/Freezer)
25
30” Designer
30” Designer
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m
)
m
i
n
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(2
0
4
.6
cm) ma
x
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
29”
(
7
3
.7 cm
)
3
–
1
/
2
”
(8.
9 c
m
)
1 1
/2
”
(3.
8 c
m)
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
28
9”
(
22
.
9
c
m
)
73
3/
8”
(18
6.4
c
m
)
8
2–
7/8”
(2
1
0
.5
c
m
)
m
i
n
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m
)
m
i
n
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
36”
(91
.5 c
m)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
36”
(
9
1
.5
c
m
)
6–3/
4”
(
1
7
.1
cm
)
7–5/
8”
(
1
9
.4
c
m)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/
8
”
(1
.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wa
t
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Designer All Refrigerator/Freezer)
27
36” Designer
36” Designer
2
4
”
(
61
.0
c
m)
36”
(91
.5 c
m
)
1”
(2.
54
cm)
Bet
wee
n U
ni
ts
35”
(
88
.
9 c
m
)
9
–
5
/
32
”
(23
.
3
c
m)
8
2
–
7
/
8
”
(21
0
.5
c
m)
M
i
n
t
o
84–
1/
16
”
(21
3
.
5
cm
)
Max
20
–3
/
4
”
(
52.
7
c
m
)
23–
1
3
/
1
6
”
(
56
.4
c
m
)
30”
(76
.2
cm)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–
1/
2
”
(
8.
9
c
m
)
26
”
(
6
6
.
0
c
m)
Dimensions (Designer All Refrigerator/Freezer)
30
24”
(66
.0 c
m
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–5
/32”
(23
.3
c
m)
82
–
7
/
8”
(
2
1
0
.
5
cm)
Mi
n
to
84–
1/16
”
(
2
1
3.
5
cm
)
M
a
x
20–
3/4”
(52
.7
c
m)
23–13/
16”
(60
.5
cm
)
30”
(76
.2
c
m)
30”
(7
6
.2
c
m)
7
5–
15
/
1
6
”
(1
9
2
.
9
c
m
)
3
–
1/2
”
(
8
.
9
c
m
)
2
9
”
(73
.7 c
m
)
29
”
(73
.7
c
m
)
2
6”
(
6
6
.
0 c
m)
Dimensions (Designer All Refrigerator/Freezer)
29
Dual 30” Designer
Dual 30” and 36” Designer
Specifications (Designer All Refrigerator/Freezer)
32
2
4”
(61
.0 cm
)
36”
(91.
4 c
m)
1”
(2.54 c
m)
Betwee
n U
nits
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9
c
m
)
9
–
5
/
32
”
(23
.3
c
m)
82–
7/
8
”
(
21
0
.5
c
m
)
M
in
to
8
4
–
1
/1
6
”
(
21
3.5
c
m
)
Ma
x
20–
3/4
”
(52
.7
cm
)
23–
13/
16”
(60
.5
cm)
3
6”
(91.4 c
m)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
/2
”
(
8
.9
cm
)
2
6”
(
6
6
.
0 c
m)
Dimensions (Designer All Refrigerator/Freezer)
31
Dual 36” Designer
Dual All Refrigerator/Freezer
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
O
verall Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 23 13/16” (60.5 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.9 amps per unit
Inlet Water Requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer Only) maximum 120 psi
Overall Interior Dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 30” Freezer or Refrigerator 425 lbs. (193.2 kg)
36” Freezer or Refrigerator 500 lbs. (227.3 kg)
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
34
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
6
0
”
(
1
5
2
.4
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
60”
(
15
2.
4
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(
7
.
6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
ion
al
flo
or
w
at
e
r
lin
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
on
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Designer All Refrigerator/Freezer)
33
Dual 30” Designer
Dual 30” Designer
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
36
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
6
6
”
(
1
6
7
.6
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
66”
(
16
7.
6
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
ion
al
flo
or
w
at
e
r
lin
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
on
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Designer All Refrigerator/Freezer)
35
Dual 30” and 36” Designer
Dual 30” and 36” Designer
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
38
9”
(22
.9
c
m
)
7
3
3/8
”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
cm)
mi
n
ant
i-t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
m
i
n
a
nti
-
t
i
p
b
o
a
rd
&
o
p
e
ni
ng
he
i
gh
t
7
2
”
(
1
8
2
.9
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
72”
(
18
2.
9
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(
7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
ion
al
flo
or
w
at
e
r
lin
e
e
nt
r
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
on
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Designer All Refrigerator/Freezer)
37
Dual 36” Designer
Dual 36” Designer
Top View
Overlapping cabinet doors
Top View
Flush mount cabinet doors
Door
24”
(
61
.
0
c
m
)
St
and
ard
Cabi
ne
t
D
e
p
th
24-3/4”
(62.9 cm)
Wall
3/4”
(1.9 cm)
Full End
Panel
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
Flush
Cabinet
Door
Door
Wall
3/4”
(1.9 cm)
Full End
Panel
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
Flush
25”
(63.5 cm)
Cabinet
Depth
Cabinet
Door
Cabinet Information (Designer)
40
Top View
Top View
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
25”
(63.5 cm)
Countertop
Depth
Wall
3/4”
(1.9 cm)
Full End
Panel
Door
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
3/4”
(1.9 cm)
Full End
Panel
25”
(63.5 cm)
Flush
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
Flush
Cabinet Information (Designer)
39
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
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Viking AF/AR User manual

Viking
Brand
Viking
Model
AF/AR
Category
Fridges
Type
User manual
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