KitchenAid KHVU761RSS1 Owner's manual

Brand: KitchenAid

Model: KHVU761RSS1

Category: Cooker hoods

Type: Owner's manual

This manual is also suitable for

48' (121.9cm)

avec

36' (91,4) et 48" (121,9cm)

TaMe of Contents/Table des matieres ............................................................................. 2

Model/Modete

48" (121,9 cm)

Model/ModUle

36" (91,4 cm)

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS,

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER DES INSTRUCTIONS,

POUR UTILISATION RESIDENTIELLE UNIQUEMENT.

IMPORTANT:

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

Save installation instructions for local inspector's use.

IMPORTANT :

lnstallateur : Remettre les instructions d'instailation au proprietaire.

PropriStaRe : Conserver les instructions d'installation pour consultation uit_rieure.

Conserver les instructions d'instatlation pour consultation par I'inspecteur local.

9763388

TABLEOF CONTENTS

RANGE HOOD SAFETY ............................... 2

iNSTALLATiON REQUIREMENTS ....................... 4

Tools and Parts ..................................... 4

Location Requirements ............................. 4

Venting Requirements .............................. 6

Electrical Requirements ............................. 7

iNSTALLATiON iNSTRUCTiONS ........................ 7

Prepare Location .................................. 7

Make Electrical Connection .......................... 8

Complete installation ............................... 9

Check Operation .................................. 9

RANGE HOOD USE .................................. 10

Operation ....................................... 10

RANGE HOOD CARE ................................ 10

Cleaning and Maintenance ......................... 10

Accessories ..................................... 10

REQUESTING ASSISTANCE OR SERVICE .............. 1t

RANGE HOOD WARRANTY ........................... 12

WiRiNG DIAGRAM .................................. 13

TABLEDESMATIF,RES

S_:CURITE DE LA HOTTE DE CUISINI_:RE .............. 14

EXIGENCES D'INSTALLATION ........................ 16

Outillage et pieces .................................. 16

Exigences d'emplacement .......................... 16

Exigences concernant I'evaeuation ................... 18

Specifications ebctriques .......................... 19

INSTRUCTIONS DqNSTALLATION ..................... 20

Preparation de I'emplacement ....................... 20

Raccordement electrique ........................... 20

Achever I'installation .............................. 21

Contr61e du fonctionnement ........................ 21

UTILISATiON DE LA HOTTE DE CUISINIERE ............ 22

Fonctionnement .................................. 22

ENTRETIEN DE LA HOTTE DE CUISINIERE ............. 22

Nettoyage et entretien ............................. 22

Accessoires ..................................... 23

DEMANDE D'ASSlSTANCE OU DE SERVICE ............ 24

GARANTIE DE LA HOTTE DE CUISINIERE .............. 25

SCHEMA DE CABLAGE .............................. 26

RANGEHOODSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately'

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

WARNmNG: TO REDUCE THE RiSK OF FIRE, ELECTRIC

SHOCK, OR iNJURY TO PERSONS, OBSERVE THE

FOLLOWING:

m Use this unit only in the manner intended by the

manufacturer, if you have questions, contact the

manufacturer.

m Before servicing or cIeaning the unit, switch the power off at

the service panel disconnecting means to prevent power

from being switched on accidentaiIy. When the service

disconnecting means cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service

panel.

m installation work and electrical wiring must be done by

qualified person(s) in accordance with alI applicable codes

& standards, including fire-rated construction.

m Sufficient air is needed for proper combustion and

exhausting of gases through the flue (cMmney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

m When cutting or drilling into walI or ceiling; do not damage

electrical wiring and other utilities.

m Ducted systems must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTmON: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls ceilings, attics, crawl spaces, or

garages.

WARNING: TO REDUCE THE RiSK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RiSK OF A RANGE TOP

GREASE FIRE:

m Never Ieave the surface units unattended at high settings.

Boilovers cause smoking and greasy spiIIovers that may

ignite. Heat oils siowiy on low or medium settings.

m Always turn hood ON when cooking at high heat or when

flameing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb@.

m Clean ventilating fans frequently. Grease shouId not be

allowed to accumulate on fan or fiIter.

m Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF iNJURY TO

PERSONS iN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING: _

m SMOTHER FLAMES with a close fitting Iid, cookie sheet, or

other metal tray, then turn off the gas burner or electric

element. BE CAREFUL TO PREVENT BURNS. if the

flames do not go out immediately, EVACUATE AND CALL

THE FiRE DEPARTMENT.

m NEVER PiCK UP A FLAMING PAN _you may be burned.

m DO NOT USE WATER, including wet dishcloths or towels -

a vioIent steam explosion will result.

m Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you

already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.

® WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

SAVE THESE iNSTRUCTiONS

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation.

Read and follow the safety instructions provided with any tools

listed here.

Tools needed:

level

drill with 11/4"and %2" drill bits

pencil

wire stripper or utility knife

measuring tape or ruler

pliers

caulking gun and weatherproof caulking compound

duct tape

jig saw or keyhole saw

flat blade screwdriver

metal snips

Phillips screwdriver

Parts needed:

3/4"(19.0 mm) UL- or CSA-listed strain relief

power supply cable

metal vent system

IMPORTANT: Observe all governing codes and ordinances.

Hood location should be away from strong draft areas, such as

windows, doors and strong heating vents.

Installation clearance dimensions that are shown must be used.

Given dimensions provide minimum clearance.

NOTE: Hood liner must be surrounded by a custom built

enclosure.

Cooktop to hood clearance wilI depend on the material the

builder uses to enclose the liner.

Grounded electrical outlet is required. See "Electrical

requirements" section.

It is recommended that the hood be fastened to solid wood.

The hood is factory set for venting through the roof or wall.

All openings in ceiling and wall where the hood will be installed

must be sealed.

Installation Clearances

min, cabinet opening widths:

36" (91.4 cm) model, 36" (91.4 cm)

48" (121.9 cm) model, 48" (121,9 cm)

hood support must be capable of

supporting 40 Ibs. (18,1 kg) for |

36" (91,4 cm)modelor55Ibs,(25 kg) |

for48"(121,9 cm) model recommended24"to 36"

(61,0 cmto91.4cm)

above cooktop

hood liner is

22' (55.9 cm)

deep

, /

[] 36" (91.4 cm) model requires a 6" (15.2 cm) round vent

system. 48" (121.9 cm) model requires two 6" round vent

systems or a 10" (25.4 cm) round system using vent transition

kit number 4396915.

[] Vent system must terminate to the outside.

[] Do not terminate the vent system in an attic or other enclosed

area.

[] Do not use 4" (10.2 cm) laundry-type wall caps.

[] Use metal vent only. Rigid metal vent is recommended. Do

not use plastic or metal foii vent.

For the most efficient and quiet operation:

[] Use a straight run or as few elbows as possible.

[] Use no more than three 90° elbows.

[] Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than one elbow is used.

[] Do not install two elbows together.

[] Use duct tape to seal all ioints in the vent system.

[] Use caulking to seal exterior wall or roof opening around

the cap.

Cold weather instammations

An additional backdraft damper should be installed to minimize

backward cold air flow and a nonmetallic thermal break to

minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal

break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Make up air

Local building codes may require the use of make-up air systems

when using ventilation systems greater than specified CFM of air

movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in

your area.

Venting Methods

This canopy hood is factor},, set for venting through the roof

or wail.

The 36" (91.4 cm) model requires a 6" (15.2 cm) round vent

system for installation (not included). The 48" (121.9 cm) model

requires two 6" (15.2 cm) round vent systems or a 10" (25.4 cm)

round vent system for installation. The hood exhaust opening is

6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduces

performance.

Vent system can terminate either through the roof or wall. To vent

through a wall, a 90° elbow is needed.

For recirculating installations, make sure the hood exhausts back

into kitchen, not into spaces within wall, ceilings, attics, crawl

spaces or garages.

.fJ roof cap

(15,2crn)

round vent

Roof venting Wall venting

wall cap

CaJcutating Vent System Length

To calculate the length of the system you need, add the

equivalent feet (meters) for each vent piece used in the system.

Maximum equivalent vent length is 35 feet (10.7 meters) for 6"

(15.2 cm) vent, 60 feet (18.3 m) for 10" (25.4 cm) vent.

Vent piece

450elbow

6" (152 cm) round or

10" (25.4 cm) round

2.5 feet

(0.8 m) ............

900elbow 5.0 feet

(1.5 m)

90° elbow _6 ft. (1,8 m)----------_l wall cap

_X'_ _' _ Example vent

2ft, I I 1 -- 90 elbow = 5 ft. (1.5 m)

(06 m)

I I 8 ft. (2.4 m) straight = 8 ft. (2.4 m)

1 -- wail cap = 0 ft. (0 m)

h=J system length = 13 ft. (3.9 m)

ElectricalShockHazard

Disconnectpower before servicing,

Replace all parts and panels before operating,

Failure to do so can result in death or electrical shock.

IMPORTANT: The hood must be electrically grounded in

accordance with Iocal codes and ordinances, or in the absence of

local codes, with the National Electrical Code, ANSI/NFPA 70,

latest edition, or Canadian Electrical Code, CSA C22.1, latest

edition.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine that

the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park, Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

[] A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical circuit is

required. A time-delay fuse or circuit breaker is also

recommended. It is recommended that a separate circuit

serving only this hood be provided.

[] Do not ground to a gas pipe.

[] Check with a qualified electrician if you are not sure range

hood is properly grounded.

[] Do not have a fuse in the neutral or ground circuit.

[] The range hood must be connected with copper wire only.

[] The range hood should be connected directly to the fused

disconnect (or circuit breaker) box through flexible armored or

nonmetallic sheathed copper cable.

[] A UL- or CSA-Iisted strain relief must be provided at each end

of the power supply cable. Wire sizes (copper wire only) and

connections must conform with the rating of the appliance as

specified on the model/serial rating plate.

[] Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70, latest edition, or CSA

Standards C22.1-94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91, latest edition, and all local codes and

ordinances.

INSTALLATIONiNSTRUCTiONS

[]

Cover countertop or cooking surface with a thick, protective

covering to prevent damaging them.

Mark the locations of the four %2" (5.6 mm) dia. holes on the

hood support as shown.

I I

2sA,,

2. Drill the four holes.

3. Provide a rectangular clearance hole for the blower motor

housing.

23/4 _

wall

Hood size A B C

36" (91.4 cm) 28" (71.1 cm) 14" (35.5 cm) 16" (40.6 cm)

48" (121.9 cm) 36" (91.4 cm) 18" (45.7 cm) 14_A'' (36.8 cm)

17qe"

Hood size A B

36" (91.4 cm) 317/_6"(79.9 cm) 152%2'' (39.9 cm)

48" (121.9 cm) 437/_6'' (110.3 cm) 212%#, (55.2 cm)

if using the rear electrical knockout, drill a 11/4"(3.0 cm)

dia. hole through the wall at the location shown.

hood support centerline I

ofhood

Hood size A

36" (91.4 cm) 14s/!6'' (36.0 cm)

48" (121.9 cm) 201/4'' (51.4 cm)

2'*(5,1 cm)

If using the top electrical knockout, drill a 11/4" (3.0 cm)

hood support-_-======_ !-.

(top view) T -_--_ h 2='=(5"1ore)

rightrear hood.............................i_l

mountinghole _ _-_

1W' I

(3_8cm) I

dia. hole through the hood support at the location shown.

Remove the filters. Use two hands to remove filter. Push tab

back to release the locking pin, pull down and forward. Set

filter aside. Repeat with other filter(s).

6, Remove the wiring box cover located behind the right hand

filter.

7, Install UL- or CSA-listed strain relief in hood liner so that

screws can be tightened.

Electdcam Shock Hazard

Disconnect power before servicing.

Replace aH parts and panems before operating,

Failure to do so can result in death or electricam shock,

Disconnect power.

Run power supply cable to the hood electrical hole according

the National Electrical Code or CSA Standards and local

codes and ordinances. There must be enough power supply

cable from the fused disconnect (or circuit breaker) box to

make the connection in the hood's electrical wiring box.

3, Remove the four mounting screws from the parts bag. It is

recommended they be placed by the holes in the hood liner

support for quick access.

4, While feeding the wiring through the strain relief, lift the hood

\\\

liner into place.

5, insert the screws through the support and thread into the

Electricam Shock Hazard

EmectricaHy ground the Mower,

Connect ground wire to green ground screw in

wiring box,

Failure to do so can result in death or electrica{ shock,

hood liner holes. Tighten screws securely.

A B

A,Groundscrewconnector

B,Groundwire

C.Powersupplycable

6, Use twist-on connectors and connect black wires together.

7, Use twist-on connectors and connect white wires together.

8, Connect green or bare wire to the ground screw connector.

9, Tighten strain relief securely.

10, Replace wiring box cover. Tighten screw securely.

11, Reconnect power.

Connect vent system to hood liner.

Seal joints with duct tape.

A. Controls

B, Light switch

C. Blower switch

D. BIower speed control switch

1, Check operation of the range hood by turning the power on.

2, Move the light switch to the "1" position. The light should

turn on.

3, Move the light switch to the "0" position. The light should

turn off.

4, Move the blower switch to the "1" position. The blower

should turn on.

5, Move the blower speed control switch to vary the blower

speed from low (left) to high (high).

6, Move the blower switch to the "0" position. The blower

should turn off.

7, If range hood does not operate, check that the circuit breaker

has not been tripped or the house fuse blown. Disconnect

power supply and check that the wiring is correct.

8, Reinstall filters. Place back edge of filter into channel at rear

of hood liner and push filter up while pushing tab back. When

filter is in place, release tab. Locking pin will hold filter in

place.

9, Repeat for other filter(s).

10, Install hood enclosure.

RANGEHOODUSE RAN( EHOODCARE

The canopy hood is designed to remove smoke, cooking vapors

and odors from the cooktop area. For best results, start the hood

before cooking and allow it to operate several minutes after the

cooking is complete to clear all smoke and odors from the

kitchen.

Hood control panem

S C D

A. Controls

B.Lightswitch

C.Blowerswitch

D.Blowerspeedcontrolswitch

Operating the light

1. Move the light switch to the "1" position. The light should

turn on.

2. Move the light switch to the "0" position. The light should

turn off.

Operating the blower

1. Move the blower switch to the "1" position. The blower

should turn on.

2. Move the blower speed control switch to vary the blower

speed from low (left) to high (high).

3. Move the blower switch to the "0" position. The blower

should turn off.

_iiiiiiii_i!!i!iii_i:ild!:_iii!il¸%iii_d!ii_,'ii_ii!iii!!i_i:_!!_i!i_iii_i_iihi?_i:i!_

Be sure lights are cool before cIeaning the hood.

Exterior surfaces

[] Do not use steel wool or soap-fiIIed scouring pads.

[] Rub in direction of the grain line to avoid marring the surface.

[] Always wipe dry to avoid water marks.

[] KitchenAid _'Professional Formula Stainless Steel Cleaner &

Polish is the cleaner recommended for cleaning stainless steel

surfaces on this product. To order call our Customer Service

Center at 1-800-442-9991 or order on-line at

www.applianceaccessories.com and ask for part number

8171420. To order from Canada, call 1-800-807-6777.

[] if commercial cleaners are used, follow label directions. Do

not use products that contain chlorine (bleach). Chlorine is a

corrosive substance.

For routine cleaning and fingerprints, use liquid detergent soap

and water, or all-purpose cleaner. Wipe with damp cloth or

sponge, then rinse with clean water and wipe dry.

Filters

The filters should be washed frequently. Place metal filters in

dishwasher or hot detergent solution to clean.

To remove filter:

Use two hands to remove filter. Push tab back to release the

locking pin, pull down and forward. Repeat with other filter(s).

To reinstall filter:

1. Place back edge of filter into channel at rear of hood liner.

2. Push filter up while pushing tab back.

3. When filter is in place, release tab. Locking pin will hold filter

in place. Repeat with other filter(s).

Replacing the halogen lamps

The hood liner uses 12-volt, 20 watt halogen lamp bulbs.

Bdore you begin, make sure that the range hood is turned off

and that the lamps have had sufficient time to cool.

Never touch a halogen bulb with bare hands. Even a small

amount of oil from your hands couId cause the buIb to explode

when it heats up. if you do touch the bulb directly, clean it with a

soft cloth and rubbing alcohol, and let it dr},,thoroughly, before

turning it on.

To replace a halogen lamp:

1. Remove 2 screws from the circular metal trim around the

lamp assembly.

2. PulI the trim with the Iamp assembly attached down far

enough so that the lamp can be pushed out of the socket clips.

3. insert the new lamp into the socket ciips and push the lamp

and trim assembly back up into the hood.

4. Replace the screws

Charcoal Filters (with grates/) kit........Part Number 4396565

Replacement Charcoal Filters........Part Number 4378623

Two 6" (15.2 cm) round to 10" (25.4 cm) round

vent transition kit ........Part Number 4396915

REQUESTINGASSISTANCEORSERVICE

if you need assistance or service in U.S.A.

Call the KitchenAid Customer mnteractionCenter toll=free at

1-800-253-1301o Our consultants are avaiiabie to assist you,

When calling: Please know the purchase date, and the complete

modet and serial number of your appliance This information wilI

hetp us better respond to your request.

Our consultants provide assistance with:

_, Features and specifications on our full Iine of appliances

_, Installation information

_, Use and maintenance procedures

_, Accessory and repair parts sales

_, Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.)

_, Referrals to Iocal dealers, service companies, and repair parts

distributors

KitchenAid designated service technicians are trained to fulfill the

product warranty and provide after-warranty service, anywhere in

the United States.

To locate the designated service company in your area, you can

also look in your telephone directory Yellow Pages.

If you need replacement parts

If you need to order repIacement parts, we recommend that you

use onty factory-authorized parts. These parts will fit right and

work right, because they are made to the same exacting specifi-

cations used to build every new KitchenAid appliance.

To locate factory-authorized parts in your area, catl our Customer

Interaction Center telephone number, your nearest authorized

service center, or 1-800-442-1111.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

Customer Interaction Center

c/o Correspondence Dept.

2000 North M-63

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

if you need assistance or service i_ Canada

For product related questions, please call the KitchenAid Canada

Inc. Customer Interaction Center toil free: 1=800=461=5681

Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).

Saturday 8:30 a.m. - 4:30 p.m. (EST}.

Our consultants provide assistance with:

[] Features and specifications on our full line of appliances.

[] Referrals to local dealers.

For parts, accessories and service in Canada

Call 1-800-807=6777. KitchenAid Canada Inc. designated service

technicians are trained to fulfi!I the product warranty and provide

after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid

Canada Inc. with any questions or concerns at:

Customer Interaction Center

KitchenAid Canada, Inc.

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

KITCHENAID ®VENTILATION WARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid or KitchenAid Canada (hereafter KitchenAid") will pay for factory specified parts and repair

labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.

ITEMS KITCHENAID WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.

5. Replacement parts or repair labor costs for units operated outside the United States or Canada.

6. Pickup and delivery. This major appliance is designed to be repaired in the home.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. Expenses for travel and transportation for product service in remote locations.

9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if

another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help

can be found by checking the "Assistance or Service" section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,

call 1-800-807-6777. 10/05

WIRINGDIAGRAM

Slide SM_;che_

I I I I

_0 1 LIOHT Q 0 1 MOT_ I 2 3 5PEEO 1 2 3 SPEEO

i!:

OLK

WHT

io:

BLU

......................... i

I '

I I '

4-1:1° v

4- 2 : 2° V

4-3:3° V

CAPACITOR VOLTAGE

200-240V

10 _ F 400V 50-60 Hz

25 # F 400V 120V 60Hz

lOOV 50-60 Hz

MOTOR GROUP

SI CURITI DELAHOTTEDECUISINII RE

Votre s_curit_ et celle des autres est tr_s importante.

Nous donnons de nombreux messages de securit6 importants dans ce manuel et sur votre appareil menager. Assurez-vous de

toujours life tous les messages de securite et de vous y conformer.

Voici le symbole d'alerte de securite.

Ce symbole d'alerte de securite vous signale les dangers potentiels de deces et de blessures graves a vous

et & d'autres.

Tous les messages de securite suivront le symbole d'alerte de securite et le mot "DANGER" ou

"AVERTISSEMENT'. Ces mots signifient :

Risque possible de deces ou de blessure grave si vous ne

suivez pas immediatement lee instructions.

Risque possible de deces ou de blessure grave si vous

ne euivez pas lee instructions.

Tous lee messages de securite vous diront quel est le danger potentiel et vous disent comment reduire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

IIVIPORTANTES iNSTRUCTiONS DE SECURITE

AVERTISSEMENT : POUR REDUIRE LE RISQUE

D'INCENDE, CHOC ELECTRIQUE OU DOMMAGES

CORPORELS, RESPECTER LES INSTRUCTIONS

SUWANTES :

m Utiliser cet appareiI uniquement dans les applications

envisag_es par Ie fabricant. Pour toute question, contacter

le fabricant.

m Avant d'entreprendre un travail d'entretien ou de nettoyage,

interrompre I'alimentation de la hotte au niveau du tableau

de dis]oncteurs, et verrouiller le tableau de disjoncteurs

pour emp_cher tout retablissement accidenteI de

I'alimentation du circuit. Lorsqu'il n'est pas possible de

verrouiller Ie tableau de dis]oncteurs, placer sur Ie tableau

de dis]oncteurs une etiquette d'avertissement proeminente

interdisant Ie retablissement de I'alimentation.

m Tout travail d'instailation ou c&blage 6lectrique dolt 6tre

realis6 par une personne quaIifiee, dans Ie respect des

prescriptions de tous les codes et normes applicabIes, y

compris les codes du bb.timent et de protection contre les

incendies.

m Une source d'air de debit suffisant est necessaire pour Ie

fonctionnement correct de tout appareil & gaz (combustion

et _vacuation des gaz a combustion par la cheminee), pour

qu'iI n'y ait pas de reflux des gaz de combustion. Respecter

les directives du fabricant de I'6quipement de chauffage et

les prescriptions des normes de s_curite - comme celles

publiees par Ia National Fire Protection Association (NFPA)

et I'American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), et les prescriptions des

autorites regIementaires locales.

m Lots d'operations de decoupage et de pergage darts un mur

ou un plafond, veilIer a ne pas endommager Ies cb.blages

electriques ou canaIisations qui peuvent s'y trouver.

m Les systemes d'6vacuation doivent toujours decharger I'air

I'ext6rieur.

MISE EN GARDE : Cet appareiI est conqu uniquement

pour la ventilation gen6rale. Ne pas I'utiliser pour I'extraction

de matieres ou vapeurs dangereuses ou explosives.

MtSE EN GARDE : Pour minimiser le risque d'incendie

et 6vacuer adequatement les gaz, veilIer a acheminer I'air

aspir6 par un conduit jusqu'a I'exterieur - ne pas d6charger

I'air aspire darts un espace vide du b&timent comme une

cavite muraIe, un plafond, un grenier, un vide sanitaire ou

un garage.

AVERTmSSEMENT : POUR RCDUIRE LE RISQUE

D'INCENDE, UTILISER UNIQUEMENT DES CONDUITS

AVERTISSEMENT : POUR MINIMISER LE RISQUE

D'UN FEU DE GRAISSE SUR LA CUISINIERE :

m Ne iamais laisser un _16ment de surface fonctionner &

puissance de chauffage maximale sans surveillance. Un

renversemenb/debordement de matiere graisseuse pourrait

provoquer une inflammation et Ia g6n_,ration de fumee.

Utiliser une puissance de chauffage moyenne ou basse

pour le chauffage d'huile.

m VeilIer a toujours faire fonctionner le ventilateur de la hotte

Iors de la cuisson avec une puissance de chauffage eIev6e

ou lots de Ia cuisson d'un mets a fiamber (a savoir crSpes

Suzette, cerise iubilee, steak au poivre fiambe).

m Nettoyer fr_quemment les ventilateurs d'extraction. VeilIer

ne pas laisser la graisse s'accumuler sur les surfaces du

ventilateur ou des filtres.

m Utiliser toujours un ustensile de tailIe appropriee. Utiliser

touiours un ustensile adapte a la taille de I'_lement

chauffant.

AVERTISSEMENT: POUR REDUIRE LE RISQUE DE

DOMMAGES CORPORELS APRES LE DECLENCHEMENT

D'UN FEU DE GRAISSE SUR LA CUISINIERE, APPLIQUER

LES RECOMMANDATIONS SUIVANTES :a

m Placer sur le recipient un couvercie bien aiust_, une t61e&

biscuits ou un plateau metallique POUR ETOUFFER LES

FLAMMES, p.uis eteindre Ie brOleur b.gaz ou _lectrique.

VEILLER A EVlTER LES BRULURES. Si les fiammes ne

s'eteignent pas imm_diatement, EVACUER LA PIECE ET

APPELER LES POMHERS.

m NE JAMAIS PRENDRE EN MAIN UN RECIPIENT

ENFLAMME - vous risquez de vous brOter.

m NE PAS UTILISER D'EAU, ni un torchon humide - ceci

pourrait provoquer une explosion de vapeur brOlante.

m Utiliser un extincteur SEULEMENT si :

- II s'agit d'un extincteur de classe ABC, dont on connait le

fonctionnement.

- II s'agit d'un petit feu encore limite b.I'endroit ou il s'est

declar&

- Les pompiers ont et_ contactes.

- II est possible de garder Ie dos oriente vers une sortie

pendant I'operation de Iutte contre le feu.

aRecommandations tirees des conseils de securite en cas

d'incendie de cuisine publies par la NFPA.

m AVERT_SSE_ENT : Pour r_duire le risque d'incendie

ou de choc electrique, ne pas utiliser ce ventilateur avec un

queiconque dispositif de reglage de la vitesse a semi-

conducteurs.

CONSERVEZ CES INSTRUCT ONS

EXIGENCESD'INSTALLATION

Rassembler les outils et pi_ces necessaires avant de commencer

Hnstaflation. Ure et suivre les instructions foumies avec les outils

indiqu_s ici.

Outillage n_cessaire :

Im niveau

_, perceuse avec forets de 1W' (3 cm) et %2 (6 mm),

crayon

pince a denuder ou couteau utilitaire

m_tre-ruban ou r_gle

pince

pistolet de calfeutrage et compose de caifeutrage r_sistant

I'eau

ruban adh_sif pour conduits

scie sauteuse ou scie a guichet

tournevis a lame plate

cisaille de ferblantier

tournevis Phillips

Pi_ces n_cessaires :

_, Serre-c_ble 3/4"(19,0 ram) (homologation UL ou CSA)

cable d'alimentation electrique

circuit d'evacuation metallique

iMPORTANT : Observer les dispositions de tous Ies codes et

r_glements en vigueur=

InstalIer Ia hotte d'extraction a distance de toute zone exposee

des courants d'air, comma fen6tres, portes et bouches de

chauffage=

Respecter Ies dimensions indiquees pour Ies ouvertures

d6couper dans Ies placards. Les dimensions indiqu_es prennent

en compte les valeurs minimales des degagements de separation

necessaires.

NOTE : Insta!ler la doublure de hotte dans une enceinte

personnalisee=

L'espace entre Ia table de cuisson et ta hotte dependra du

mat_riau utilise par le constructeur pour Ia doublur

On doit disposer d'une prise de courant 6Iectrique reliee a la

terre=Voir Ia section "Specifications electriques"=

On recommande de fixer la hotte sur du bois massif.

La hotte d'extraction a _te configuree a Pusine pour Ia decharge

travers Ie toit ou a travers lemur=

On devra assurer I'etancheite de toutes Ies ouvertures (plafond

et mur) d&coupees pour Hnstailation de la hotte.

Espacements d'instaHation

largeur minimale de I'espace d'installation entre les placards :

module 36" (91 4 cm), 36" (91,4 cm)

module 48" (121,9) 48" (121,9 cm)

le support de la hotte dolt _tre J_......

capable de soutenir une charge de

40 Ib (18,1 kg) pour le module de distance fibre

36" (91,4 cm), ou de 55 Ib (25 kg) recommand6e de 24"

pour le modele 48" (121,9 cm) 36" (61,0 cm a 91,4 cm)

entre la table de cuisson

et la hotte

largeur/profondeur

de la doublure de

hotte : 22" (55,9 cm)

[] Pour Ie mod61e de 36" (91,4 cm), on dolt utiliser un circuit

d'evacuation en conduit fond de diam6tre 6" (15,2 cm). Pour

le mod6Ie de 48" (121,9 cm), on doit utiliser deux circuits

d'6vacuation en conduit fond de diam6tre 6" (15,2 cm), ou un

unique circuit d'evacuation en conduit rond de diametre 10"

(25,4 cm) et un raccord de transition n° 4396915.

[] Le circuit d'evacuation de I'air doit se terminer & I'exterieur.

[] Ne pas terminer Ie circuit d'evacuation dans un espace ferme

(grenier ou autre).

[] Ne pas utiliser une bouche de d6charge murale de 4"

(10,2 cm), du type utilise pour un appareiI de buanderie.

[] Utiliser uniquement du conduit m6tallique. On recommande

I'emploi de conduit rigide. Ne pas utiliser de conduit de

plastique ou de metal tr6s mince.

Pour obtenir un fonctionnement efficace et silencieux :

[] Utiliser autant que possible des sections droites et minimiser

le nombre de coudes.

[] Ne pas utiliser plus de trois coudes a 90°.

[] VeilJerace qu'iI y ait une section droite de conduit de 24"

(61 cm) ou plus entre deux coudes, si on dolt utiliser plus de

un raccord coud&

[] Ne pas connecter ensemble deux raccords coudes.

[] Assurer I'6tanch6it6 de chaque jointure du circuit d'6vaeuation

avec du ruban adh6sif pour conduit.

[] Utiliser un caIfeutrant pour assurer I'6tancheit6 autour de la

bouche de decharge a I'ext6rieur, entre le conduit et

I'ouverture a travers Ie toit ou lemur.

Installation darts une r_gion _ cmimat froid

II convient d'installer un clapet anti-reflux additionnel pour

minimiser Ies reflux d'air froid, et d'installer au sein du circuit

d'evacuation un materiau non metallique (isolant thermique) pour

minimiser Ia conduction de chaleur entre I'exterieur et Hnterieur

de la maison. Par rapport a HsoJant thermique, Ie dapet anti-

reflux devrait 6tre situ6 du c6te froid.

L'isolant thermique doit 6tre place aussi pr6s que possible de

I'endroit ou le circuit d'evacuation pen6tre dans la partie chauffee

de la maison.

Air d"appoint

Le code du b&timent local peut exiger I'utilisation d'un syst6me

d'introduction d'air d'appoint darts le cas ou la capacit6

d'extraction (pieds cubes d'air par minute) de Ia hotte est

sup&rieure a une vabur specifiee. La valeur specifi_e (debit d'air,

en pieds cubes par minute) est variable d'une juridiction a une

autre. Pour determiner Ies exigences specifiques, consulter un

professionnel local des installations de chauffage et climatisation.

M_thodes d'_vacuation

La hotte d'extraction a &t6 configur&e a I'usine pour la decharge

travers le toit ou a travers Iemur.

Pour le mod61e de 36" (91,4 cm), on dolt utiliser un circuit

d'evacuation en conduit fond de diam6tre 6" (15,2 cm). Pour b

mod6Ie de 48" (121,9 cm), on doit utiliser deux circuits

d'&vacuation en conduit fond de diam6tre 6" (15,2 cm), ou un

unique circuit d'evacuation en conduit fond de diametre 10"

(25,4 cm). La hotte comporte une ouverture de sortie de

diam6tre 6" (15,2 cm).

NOTI: : On deconseilb I'emptoi d'un conduit fiexibb. Un conduit

flexible peut susciter une retro-pression et des turbulences de

I'air, ce qui reduit considerabtement la performance.

La sortie a I'exterieur du circuit d'evacuation peut se faire

travers le toit ou a travers un mur. Pour Iasortie a travers un mur,

on dolt empJoyer un raccord coude a 90°.

Pour une installation avec recycJage, veiller ace que I'air aspir&

par Ia hotte soit decharge dans la cuisine et non pas dans une

cavite ferm6e - murs, plafonds, greniers, vides sanitaires ou

garages.

decharge a

travers le toit

bouche de

d@harge

murale

decharge a

travers le mur

Ca_cul de ta _ongueur effective du circuit

d'_vacuation

Pour calculer Ja Iongueur effective du circuit d'evacuation

necessaire, additionner bs Iongueurs equivalentes (pieds/m6tres)

de tous bs composants utilises dans le syst6me.

La Iongueur equivabnte du circuit ne doit pas depasser 35 pieds

(10,7 m6tres) pour un circuit d'evacuation en conduit de diam6tre

6" (15,2 cm), ou 60 pieds (18,3 metres) pour un circuit

d'evacuation en conduit de diam6tre 10" (25,4 cm).

Composant du circuit Conduit rond dia. 6" (15,2 cm)

ou dia. 10" (25,4 cm)

Coude _45° 2,5 pi

(0,sm)

Coude _90°

5,0 pi

(! ,5 m)

bouche de

d@harge murale

Coude a 90° I_<-_ 6 pi (1,8 m) _----}_1

_x_ --_ Exemple

(" I I !hJ de circuit

_-[_ d evacuation

2pi I I 1 coude a 90° = 5 pi (1,5 m)

(06m)

_l I section droite de 8 pi (2,4 m) = 8 pi (2,4 m)

p-_ 1 bouche de d_charge murale = 0 pi (0 m)

L_ Longueur equivatente totale

du syst6me =13 pi (3,9 m)

Risquedechocelectrique

D_connecter la source de courant 61ectrique avant

Fentretien,

Replacer pieces et panneau× avant de Mire la remise

en marche°

Le non-respect de ces instructions peut causer

un decec ou un choc electriqueo

iMPORTANT : La hotte doit _tre correctement reli6e a Ia terre en

conformite avec Ies codes et r_glements Iocaux en vigueur, ou en

I'absence d'un tel code, ccnformement aux prescriptions de la

plus resente edition du National Electrical Code, ANSI/NFPA 70,

ou du Code canadien des installations electriques, CSA C22.1.

Si les codes en vigueur le permettent et si on utilse un

conducteur distinct de liaison a la terre, / est recommand_ qu'un

electricien qualfie verifie la qualte de la faiscn a la terre.

Pour obtenir un exemplaire des codes menticnnes ci-dessus,

contacter :

National Fire Protection Association

One Batterymarch Park, Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

[] L'apparel doit _tre almcnte par un circuit de 120 V,60 Hz,

CA seulement, 15 amperes, proteg6 par fusible. On

recommande egalement d'utilser un fusible ou un disjoncteur

temporis& II est recommande d'almenter Ia hotte par un

circuit distinct qui n'afmente que cet appareiL

[] Ne pas ut/iser une tuyauterie de gaz pour le raccordement

la terre.

[] En cas de doute quanta Ia qualit6 de Ia liaison a Ia terre de la

hotte, consulter un electricicn qualfi&

[] Ne pas installer un fusible darts le conducteur neutre ou darts

le conducteur de liaison a Ia terre.

[] La hotte doit _tre raccord6e au reseau 61ectrique uniquement

avec des conducteurs de cuivre.

[] La hotte doit &tie. raccordee directement au coupe-circuit

avec fusible ou au disjoncteur par I'interm6diaire d'un cgble &

conducteurs de cuivre, a bfndage metalique flexible ou

gaine non-metalique.

[] Un serre-c&ble (homologaticn UL ou CSA) dcit _tre insta/e

chaque extremit6 du c_ble d'almentation. Le calbre des

conducteurs (cuivre seulement) et les connexions dcivent _tre

compatibles avec la demande de courant de I'apparel

specifiee sur Ia plaque signal&tique.

[] La ta/Ie des conducteurs dolt satisfaire aux prescriptions de

la plus reccnte edition du National Electrical Code,

ANSI/NFPA 70, cu du Code canadien des instalations

elcctriques, normes CSA C22.1-94 et C22.2 n° 0-M91, et aux

prescriptions de tousles codes et r6glements Iocaux en

vigueur.

INSTRUCTIONSD'INSTALLATION

[]

Placer un epais materiau de protection sur le plan de travail et

la table de cuisson, pour la protection contre des dommages

et contre Ies souillures.

Si on doit utiliser I'opercule arrachable du sommet, percer

un trou de 11/4"(3 cm) dans le support de hotte

I'emplacement indique.

cm)

Risque du poide excessif

UtHiser deux ou plus de pereonnee pour deplacer et

installer la hotte de la cuisiniere.

Le non-respect de cette instruction peut causer

une Nessure au dos ou d'autre blessure.

Marquer sur le support de la hotte I'empiacement des quatre

trous de 7/32" (6 mm) - voir I'illustration.

23_"

17a/_6'

tafltede la hotte A B

36" (91,4 cm) 317/16"(79,9 cm) 1523/_'' (39,9 cm)

_8" (121,9 cm) 437/16'' (110,3 cm) 212%_" (55,2 cm)

2. Percer les quatre trous.

3. Realiser une ouverture rectangulaire pour le carter du moteur

du ventilateur.

i , i ,z,

i °

I o

tai/tede/a hotte A B C

36" (91,4 cm) 28" (71,1 cm) 14" (35,5 cm) 16" (40,6 cm)

48" (121,9 cm) 36" (91,4 cm) 18" (45,7 cm) 14½ (36,8 cm)

4. [] Si on doit utiliser I'opercule attachable arri6re, percer un

trou de 11/4"(3 cm) darts lemur/_ l'emplacement indiqu_.

support de la hotte axe central I I

(rue avant) de la hotte i_i------A_i __

I ,2, 2"(5,1ore)

tail/e de la hefts A ,

36" (91,4 cm) 143/1e'' (36,0 cm)

48" (121,9 cm) 201/4'' (51,4 cm)

Oter les filtres (utiliser Ies deux mains). Pousser la patte vers

I'arri_re pour Iiberer Ia broche de verrouillage; tirer vers le bas

et vers I'avant. Conserver Ie filtre a part. Repeter ces

operations pour chaque autre filtre.

6. Oter le couvercle du boitier de connexion, derri6re le filtre de

droite.

7. Installer un serre-c_ble (homologation UL ou CSA) sur Ia

doublure de hotte - veiller ace qu'il soit possible de serrer

les vis.

Risque de choc 61ectrique

Deconnecter la source de courant electrique avant

_'entretien.

Replacer pieces et panneaux avant de faire la remiss

en marche.

Le non-respect de ces instructions peut causer

un decks ou un choc e_ectrique.

1. D&connecter la source de courant electrique.

2. Placer un c_ble d'alimentation iusqu'au bo_tier de connexion

de la botts - respecter les prescriptions du Code national de

I'electricit6 ou de Ia norme CSA en vigueur, ou des codes et

r_glements Iocaux en vigueur. IIfaut que Ia Iongueur des

conducteurs soit suffisante pour qu'il soit possible de r&aliser

la liaison entre Ietableau de distribution et Ia hotte, et Ies

connexions dans la boke de connexion de la hotte.

3. Trouver Ies quatre vis de montage dans Ie sachet de pieces.

On recommande de placer Ies vis a proximite des trous sur la

doublure de hotte pour pouvoir y acceder faciIement.

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KitchenAid KHVU761RSS1 Owner's manual

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Model: KHVU761RSS1

Category: Cooker hoods

Type: Owner's manual

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