LG LDE3019ST Owner's manual

OWNER’S MANUAL

ELECTRIC DOUBLE OVEN RANGE

LDE3019ST

Please read this guide thoroughly before operating

and keep it handy for reference at all times.

P/No.: MFL63291001

www.lg.com

ENGLISH

ESPAÑOL

2

Staple your receipt here.

Product Registration Information

Model:

Serial Number:

Date of Purchase:

INTRODUCTION

IMPORTANT SAFETY INFORMATION ....3-9

SURFACE CONTROLS COOKING

Locations of Surface Elements and Controls ............ 10

Hot Surface Indicator .................................................. 11

Using the Element ................................................. 11-12

Recommended Surface Cooking Setting ................... 12

Tips to Protect the Glass/Ceramic Cooktop Surface . . 13

Glass/Ceramic Cooktop Surface ................................ 13

Cooking Areas ............................................................ 14

Using the Proper Cookware ....................................... 14

Home Canning Tips .................................................... 14

PARTS AND FEATURES

Parts and features ...................................................... 15

Control panel features ..........................................16-17

OPERATING INSTRUCTIONS

Clock........................................................................... 18

Minimum & Maximum Default Settings....................... 18

Timer On/Off ............................................................... 19

Special Features of your Oven Control .................20-21

Using Oven Racks ...................................................... 22

Oven Vent ................................................................... 22

Cooking Mode .......................................................23-39

- Bake ....................................................................... 23

- Baking layer cakes ................................................. 24

- Broil ........................................................................ 25

- Recommended Broiling guide ................................ 26

- Convection Bake ...............................................27-28

- Convection Roast ..............................................29-30

- Timed cook ............................................................. 31

- Delayed Timed Cook .............................................. 32

- Kids Meal .............................................................. 33

- Warm ..................................................................... 34

- Proof ...................................................................... 35

- Healthier Roast ...................................................... 36

- Sabbath Mode ........................................................ 37

- Meat Probe .......................................................38-39

- Favorite .................................................................. 39

To Turn On or Off the oven light ................................. 39

Oven & Cooktop Lockout feature ............................... 40

Self Clean ..............................................................41-43

MAINTENANCE

Care & Cleaning ....................................................44-45

Cleaning the Glass/Ceramic Cooktop ...................45-46

Removing & Replacing the Lift-off Oven door .......47-48

Door Care Instructions................................................ 48

TROUBLESHOOTING

Before Calling for Service ...................................49-52

WARRANTY

Warranty for Customers in the U.S.A ....................... 53

THANK YOU!

Congratulations on your

purchase and welcome to the

LG family. Your new LG Electric

range combines precision

cooking features with simple

operation and stylish design.

Follow the operating and care

instructions in this manual and

your range will provide you with

many years of reliable service.

3

ENGLISH

IMPORTANT SAFETY INFORMATION

SAFETY PRECAUTIONS

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a

person responsible for their safety.

• To check that the anti-tip bracket is properly

installed:

Grasp the top rear edge of the range back guard

and carefully attempt to tilt it forward. Verify that the

anti-tip devices are engaged.

• Lower oven: Remove the lower oven door and

visually inspect that the rear leveling leg is fully

inserted into the anti-tip bracket.

• Refer to the installation manual for proper anti-tip

bracket installation.

• Be certain your appliance is properly installed and

grounded by a qualified technician.

• Do not repair or replace any part of the appliance

unless specifically recommended in the manual.

• All other servicing should be referred to a qualified

technician.

• Always disconnect power to appliance before

servicing by unplugging, removing the fuse or

switching off the circuit breaker.

READ ALL INSTRUCTIONS BEFORE USE

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury,

or damage when using the range. This guide does not cover all possible conditions that may occur. Always

contact your service agent or manufacturer about problems that you do not understand.

WARNING

This symbol will alert you to hazards or unsafe practices which

could cause serious bodily harm or death.

CAUTION

This symbol will alert you to hazards or unsafe practices which could

cause bodily injury or property damage.

This is the safety alert symbol. This symbol alerts you to potential hazards that can

kill or hurt you and others. All safety messages will follow the safety alert symbol

and either the word WARNING or CAUTION. These words mean:

WARNING

• DO NOT step or sit on the door.

Install the Anti-Tip Bracket packed

with range.

- The range could be tipped and injury

might result from spilled hot liquid,

food, or the range itself.

-

If the range is pulled away from the

wall for cleaning, service, or any other

reason, ensure that the anti-tip bracket

is properly re-engaged when the range

is pushed back against the wall.

• To reduce the risk of tipping of the

appliance, the appliance must be

secured by properly installed Anti-

Tip devices.

To check if the devices are installed

properly, remove (necessary part or

parts)and verify that Anti-Tip

devices are engaged.

4

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

(cont')

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN.

Heating elements may be hot even though they

are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and

after use, do not touch or let clothing or other

flammable materials contact heating elements or

interior surfaces of oven until they have had

sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause

burns. Among these surfaces are oven vent

openings and surfaces near these openings, oven

doors, and windows of oven doors.

• Use Care When Opening Door.

Let hot air or steam escape before you remove or

replace food in the oven.

• Do Not Heat Unopened Food Containers.

Build-up of pressure may cause container to burst

and result in injury.

• Be certain all packing materials are removed

from the appliance before operating.

Keep plastics, clothes, and paper away from parts

of the appliance that may become hot.

• DO NOT force the door open.

This can damage the automatic door locking

system. Use care when opening the oven door

after the self cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air

or steam to escape. The oven may still be VERY

HOT.

• DO NOT use a steel-wool pad.

It will SCRATCH the surface.

• DO NOT use harsh etching, abrasive cleaners

or sharp metal scrapers to clean the oven

door glass since they can scratch the surface.

Scratches may cause the glass to shatter.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

The door is very heavy.

• DO NOT step or sit on the door.

Install the anti-tip bracket packed with range.

- The range could be tipped and injury might

result from spilled hot liquid, food, or the range

itself.

- If the range is pulled away from the wall for

cleaning, service, or any other reason, ensure

that the anti-tip bracket is properly re-engage

when the range is pushed back against the wall.

WARNING

• NEVER use your appliance for warming or

heating the room.

• DO NOT use water on grease fires.

Should an oven fire occur, leave the oven

door closed and turn the oven off. If the fire

continues, throw baking soda on the fire or

use a fire extinguisher.

• Use dry pot holders only.

Moist or damp pot holders on hot surfaces

may result in burns from steam. Do not let

the pot holder touch hot heating elements.

Do not use a towel or other bulky cloth.

• Storage in or on appliance.

Flammable materials should not be stored

in an oven or near surface elements.

• Wear proper apparel.

Loose-fitting or hanging garments should

never be worn while using the appliance.

5

ENGLISH

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

ELECTRICAL SAFETY

• Protective Liners. Do not use aluminum foil or

any other material to line the oven bottoms.

Improper installation of these liners may result in

a risk of electric shock or fire.

• Do Not allow aluminum foil or meat probe to

contact heating elements.

• Before replacing your oven light bulb, switch

off the electrical power to the oven at the main

fuse or circuit breaker panel.

Failure to do so can result in severe personal

injury, death, or electrical shock.

• DO NOT line the oven walls, racks, bottom, or

any other part of the oven with aluminum foil

or any other material.

Doing so will disrupt heat distribution, produce

poor baking results and cause permanent

damage to the oven interior (aluminum foil will

melt to the interior surface of the oven.)

PAN PLACEMENT

Doing so will cause permanent damage to the oven

bottom finish.

• Never place plastics, paper, canned foods or

combustible material in the oven.

• When cooking food in the oven always use a

baking sheet or pan with 4 raised sides. This

will prevent food from sliding off.

WARNING

• DO NOT place aluminum foil directly on the

oven bottom.

Aluminum foil

WARNING

• Do not place food or cookware on the bottom

of the oven cavity.

WARNING

• Make sure the POWER OFF before removing

or replace some electrical parts. (Especially

a bulb in the oven lights)

- Failure to do so can result in severe personal

injury, death, or electrical shock.

DEEP FAT FRYERS

• Use extreme caution when moving or disposing of

hot grease.

6

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SURFACE COOKING UNITS

• Use Proper Pan Sizes. This appliance is

equipped with one or more surface units of

different size. Select utensils having flat bottoms

large enough to cover the surface unit heating

element.

The use of undersized utensils will expose a

portion of the heating element to direct contact

and may result in ignition of clothing. Proper

relationship of utensil to burner will also improve

efficiency.

• Never Leave Surface Units Unattended at High

Heat Settings. Boil overs cause smoking and

greasy spillovers that may ignite.

• Glazed Cooking Utensils. Only certain types of

glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for range-top

service without breaking due to the sudden

change in temperature.

• Utensil Handles Should Be Turned Inward and

Not Extend Over Adjacent Surface Units. To

reduce the risk of burns, ignition of flammable

materials, and spillage due to unintentional

contact with the utensil, the handle of a utensil

should be positioned so that it is turned inward,

and does not extend over adjacent surface units.

• Be sure you know which control pads operate

each surface unit. Make sure you turned on the

correct surface unit.

SAFETY DURING USE

• Oven Racks. Always place oven racks in

desired position while oven is cool.

• A

lways use pot holders or oven mitts when

removing food from the oven or Center Warming

element as cookware and plates will be hot.

You can be burned because cookware and plates

will be hot.

• Always use an oven mitt to remove the

temperature probe after cooking.

• Use caution with the TIMED BAKE or

DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish,

meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they

should not stand in the oven for more than 1

hour before cooking begins, and should be

removed promptly when cooking is

completed.

Eating spoiled food can result in sickness from

food poisoning.

• Should an oven fire occur, leave the oven

door closed and turn the oven off. If the fire

continues, throw baking soda on the fire or

use a fire extinguisher.

• DO NOT put water or flour on the fire.

Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid.

DO NOT cover the grid with aluminum foil.

• Do not use plastic to cover food.

Plastic can melt onto oven surfaces. Use foil or

oven resistant lids only.

• If the oven is heavily soiled with oil, self clean

the oven before using the oven again. It could

cause a risk of fire.

Wipe up heavy soil on the oven bottom before

self clean. It requires longer cleaning cycles and

produces more smoke.

7

ENGLISH

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

CHILD SAFETY

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS

NEAR UNITS.

Surface units may be hot even though they are

dark in color. Areas near surface units may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

flammable materials contact surface units or

areas near units until they have had sufficient

time to cool. This includes the cooktop and the

area above the oven door.

• Do Not Cook on a Broken Cooktop. If the

cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and

create a risk of electric shock. Contact a qualified

technician immediately.

• Clean Cooktop With Caution. Do not use

sponges or cloth to wipe spills on a hot cooking

area. Use a proper metal scraper.

• DO NOT use the glass cooktop surface as a

cutting board.

• DO NOT place or store items that can melt or

catch fire on the glass cooktop, even when it is

not being used.

• Always turn the surface units on after placing

cookware.

• DO NOT store heavy items above the cooktop

surface that could fall and damage it.

WARNING

• Children should be kept away from the

oven.

• Accessory parts will become hot when the

broiler is in use.

CAUTION

• DO NOT leave small children unattended

near the appliance.

During the self clean cycle, the outside of the

oven can become very hot to the touch.

CAUTION

• NEVER leave children alone or

unsupervised near the appliance when it is

in use or is still hot. Children should never

be allowed to sit or stand on any part of the

appliance as they could be injured or

burned.

• NEVER store items of interest to children in

cabinets above an appliance. Children

climbing on the appliance or on the

appliance door to reach items could be

seriously injured.

• Children must be taught that the appliance

and utensils in it can be hot. Let hot utensils

cool in a safe place, out of reach of small

children. Children should be taught that an

appliance is not a toy. Children should not

be allowed to play with controls or other

parts of the appliance.

8

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

GLASS/CERAMIC COOKING SURFACES

(cont')

• DO NOT place aluminum foil or plastic items

such as salt and pepper shakers, spoon holders,

or plastic wrappings or any other material on the

range when it is in use.

• Make sure you turned on the correct surface unit.

• NEVER cook directly on the glass. Always use

cookware.

• Always place the pan in the center of the

surface unit you are cooking on.

NEVER leave surface units unattended at high

heat setting.

- Boil overs cause smoking and greasy spillovers

that may catch on fire.

• Always turn the surface units off before

removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very

difficult to remove.

• DO NOT touch surface units until it has

cooled down.

• The surface elements may still be hot and burns

may occur if the glass surface is touched before it

has cooled down sufficiently.

• Immediately clean the spills on cooking area to

prevent a tough cleaning chore later.

• If cabinet storage is provided directly above

cooking surface, limit it to items that are

infrequently used and can be safely stored in an

area subjected to heat. Temperatures may be

unsafe for items such as volatile liquids, cleaners

or aerosol sprays.

• When warming foods do not use containers that

seal. Allow venting for heated air to escape

• DO NOT use a steel-wool pad.

- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaning

pads.

- They may damage your glass cooktop surface.

• Cookware with rough or bottoms can mark or

scratch the cooktop surface.

• Do not slide anything metal or glass across

the cooktop.

• Do not use cookware with dirt or dirt built-up

on the bottom.

9

ENGLISH

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY WHEN CLEANING

• Open window or turn on a ventilation fan or

hood before self cleaning.

• Do Not Use Oven Cleaners. No commercial

oven cleaner or oven liner protective coating of

any kind should be used in or around any part of

the oven.

• Before self cleaning the oven. Remove broiler

pan, all oven racks, meat probe and any other

utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health

of birds is extremely sensitive to the fumes

released during an oven self clean cycle. Fumes

may be harmful or fatal to birds. Move birds to

well-ventilated room.

• Clean in the self clean cycle only parts listed in

this manual. Before using the self clean feature of

the oven, remove the broiler pan and any utensils

of foods from the oven.

• It is normal for the cooktop of the range to

become hot during a self clean cycle. Therefore,

touching the cooktop during a clean cycle should

be avoided.

• Important Instruction. In the event the self clean

error code F is displayed, and three long beeps

sound, the oven is malfunctioning in the self clean

mode. Switch off the electrical power to the main

fuse or breaker and have the unit serviced by a

qualified technician.

• Make sure oven lights are cool before

cleaning.

10

LOCATIONS OF SURFACE ELEMENTS AND CONTROLS

The radiant surface elements are located on the cooktop as below. The radiant control pad locations are correlative

to Radiant surface elements on the cooktop as shown below.

SURFACE CONTROLS COOKING

LOCKOUT

OVEN LOCK

KIDS

MEAL

  

  

 LEFT REAR ELEMENT INDICATOR

(Single element)

 WARMING ZONE ELEMENT INDICATOR

 RIGHT REAR ELEMENT INDICATOR

(Single element)

 LEFT FRONT ELEMENT INDICATOR

(Double element)

 RIGHT FRONT ELEMENT INDICATOR

(Double element)

 SELECT INDICATOR

• Use to select single or double elements.

• For LEFT FRONT & RIGHT FRONT ELEMENTS.

HS(Hot Surface) MESSAGE

• Activated when the unit is hot to the touch after it is

turned off.

• Activated during Self Clean Cycle.

• Activated even after the unit is turned off.

• Displayed until the unit has cooled down to

approximately 150°F/66°C.

PF(Power Failure) MESSAGE

The PF message will appear whenever there has

been a power interruption to the appliance. To clear

the PF message press ON/OFF control pad to reset

and be sure to reset the clock with the correct time of

day.

11

ENGLISH

To turn on a SINGLE

surface unit:

(Left Rear, Right Rear)

➊ Press ON/OFF for the desired

element position. The display will

flash

.

(If no further pads are pressed

within 10 seconds, the display will

disappear.)

➋ Press

+

once to turn on the

power level Hi or

–

once to Lo.

➌ Use the

–

/

+

to choose the

desired power setting.

–

/

+

is continuously accessible.

(Adjustable at any time while the

element is ON.)

➍ To turn off the unit after cooking,

press ON/OFF once.

NOTE:

• Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5 from

9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

• Lo is the lowest power level available.

NOTE:

To scroll through the power levels quickly press and

hold the

–

or

+

key pads until the power level

desired is reached.

HOT SURFACE INDICATOR

The display will Flash HS(Hot Surface).

When the surface is too hot to touch

because of the heating element. It will

remain on after the element is turned

off and the surface has cooled to

approximately 150 deg F.

USING THE ELEMENT

SURFACE CONTROLS COOKING

22

1

A B

SINGLE DUAL

CAUTION

• DO NOT touch surface elements until it has

cooled down sufficiently.

- The surface elements may still be hot and burns

may occur.

CAUTION

• NEVER leave food unattended at high or medium-

high setting.

- Boil overs can cause smoke.

Greasy spillovers may catch on fire.

12

USING THE ELEMENT

(cont')

To turn on a DOUBLE surface unit:

(Left Front, Right Front )

There are two double elements located in the left & right front

position. This allows you to change the size of element.

➊ Press ON/OFF. The display will

flash .

(If no further pads are pressed within

10 seconds, the display will disappear.)

➋

Press SELECT for double or single

element function. First touch is the

inner element. Second touch is

both inner and outer elements. The

light bars above SELECT indicates

single or double elements.

➌ Press

+

once to turn on the

power level Hi or

–

once for Lo.

➍ Use the

–

/

+

to choose the

desired power setting.

–

/

+

is

continuously accessible.

(Adjustable at any time while the

element is ON.)

➎ To turn off the unit after cooking,

press ON/OFF once.

NOTE:

• Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5 from

9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

• Lo is the lowest power level available.

NOTE:

To scroll through the power levels quickly press and hold the

–

or

+

key pads until the power level desired is reached.

To turn on the Warming Zone: (Center)

➊

Press ON/OFF at the warming zone control position.

The warming zone indicator light will flash.

➋ Press

+

once to activate the HI power level or

–

to activate the Lo power level.

Power level sequence is from

–

Lo, 2, 3, 4, Hi or

from

+

Hi, 4, 3, 2, Lo

➌

Use the

–

/

+

to choose the desired power setting.

➍ To turn off the unit when the food is ready to serve,

press ON/OFF once.

RECOMMENDED SURFACE COOKING SETTING

SURFACE CONTROLS COOKING

CAB

22

1

A C

B

Triple

Dual

Single

CAB

22

1

A C

B

Triple

Dual

Single

CAUTION

• Use only cookware and dishes recommended as

safe for oven and cooktop use.

•

Always use oven mitts when removing food from the

warming center as cookware and plates will be hot.

• When warming foods do not use containers that

seal. Allow venting for heated air to escape.

• DO NOT use plastic wrap to cover foods.

-

Plastic may melt onto the surface and be very difficult to clean.

• Food should be kept in its container and covered

with a lid or aluminum foil to maintain food quality.

• DO NOT warm food on the warming zone for

more than 2 hours.

- Placing uncooked or cold food on the warming

zone could result in foodborne illness.

Element

Single

Double

Lv Recommended Use

• Bring liquid to a boil

• Start cooking

•

Hold a rapid boil, frying, deep fat fry

• Quickly brown or sear food

• Maintain a slow boil

• Fry or saute foods

• Cook soups, sauces and gravies

• Stew or steam food

• Simmer

• Keep food warm

• Melt chocolate or butter

8.5-Hi

5.5-8.0

3.5-5.0

2.2-3.0

LO-2.0

Element

Warm

Lv Type of Cooking

• Fried Foods

• Hot Beverage

• Soups (Liquid)

• Dinner Plate with Food

• Sauces

• Soups (Cream)

• Stew

• Vegetables

• Meats

• Bread/Pastries

• Gravies

• Casseroles

• Eggs

Hi

2-4

Lo

Heating with inner

(smaller)element only

Heating with both

elements together

A B

13

ENGLISH

TIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACE

Cleaning

(See pages 44~46 for more information).

Before first use, clean the cooktop.

Clean your cooktop daily or after each use. This will

keep your cooktop looking good and can prevent

damage.

If a spillover occurs while cooking, immediately clean

the spill from the cooking area while it is hot to

prevent a tough cleaning. Using extreme care, wipe

spill with a clean dry towel.

Do not allow spills to remain on the cooking area or

the cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouring

pads that can scratch the cooktop.

Do not use chlorine bleach, ammonia, or other

cleansers not specifically recommended for use on

glass-ceramic.

To Prevent Other Damages

Do not allow plastic, sugar, or foods with high sugar

content to melt onto the hot cooktop. Should this

happen, clean immediately. (See Cleaning pages

44~46.)

Do not let a pan boil dry as this will damage the

surface and pan.

Do not use cooktop as a work surface or cutting board.

Do not cook food directly on the surface.

To Prevent Marks and Scratches

Do not use glass pans. They may scratch the surface.

Do not place a trivet or wok ring between the surface

and pan. These items can mark or scratch the top.

Do not slide aluminum pans across a hot surface. The

pans may leave marks which need to be removed

promptly.

(See Cleaning pages 44~46).

Make sure the surface and the pan bottom are clean

before turning on to prevent scratches.

To prevent scratching or damaging to the glass-

ceramic top, do not leave sugar, salt, or fats on the

cooking area. Wipe the cooktop surface with a clean

cloth or paper towel before using.

Do not slide heavy metal pans across the surface

since these may scratch.

To Prevent Stains

Do not use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause

stains on the cooking surface after the area is heated.

Continuously cooking on a soiled surface will result in

result in a permanent stain.

GLASS/CERAMIC COOKTOP SURFACE

Cooktop Surface Notes:

• Cooktop may emit light smoke and odor the first

few times the cooktop is used. This is normal.

• Glass cooktops retain heat for a period of time

after the elements are turned off. Turn the

elements off a few minutes before food is completely

cooked and use the retained heat to complete

cooking. When the hot surface light turns off, the

cooking area will cool down enough to touch.

Because of the way the cooktop retains heat, the

elements will not respond to changes in the settings

as quickly as coil elements.

• In the event of a potential boilover, remove the pan

from the cooking surface.

• Do not attempt to lift the cooktop.

• The smoothtop surface may appear discolored when

it is hot. This is normal and will disappear when the

surface cools.

SURFACE CONTROLS COOKING

14

COOKING AREAS

The cooking areas on your range are identified by

permanent circles on the glass cooktop surface. For

the most efficient cooking, fit the pan size to the

element size.

Pans should not extend more than

1

/2 to 1-inch

beyond the cooking area.

When a control is turned on, a glow can be seen

through the glass cooktop surface. The element will

cycle on and off to maintain the preset heat

setting, even on Hi.

For more information on cookware, refer to Cookware

Recommendations.

HOME CANNING TIPS

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

The base must not be more than 1 inch larger than the

element. Use of water bath canners with rippled bottoms

may extend the time required to bring the water to a boil

and cooktops may be damaged.

Some canners are designed with smaller bases for use

on smooth top surfaces.

Use the high heat setting only until the water comes to a

boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil,

or pressure. If the heat is not turned down, the cooktop

may be damaged.

USING THE PROPER COOKWARE

Using the right cookware can prevent many problems,

such as food taking longer to cook or achieving

inconsistent results. Proper pans will reduce cooking

times and cook food more evenly. Stainless steel is

recommended.

Check pans for flat bottoms by

using a straight edge or ruler

➊ Place a ruler across the bottom

of the pan.

➋ Hold it up to the light.

➌ No light should be visible under

the ruler.

NOTE:

• Do not use a small pan on a large element. Not only

does this waste energy, but it can also result in

spillovers burning onto the cooking area which

requires extra cleaning.

• Do not use non-flat specialty items that are

oversized or uneven such as round bottom woks,

rippled bottom, and/or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt

onto the glass. If metal melts on the cooktop, do not

use. Call an authorized Service agent.

SURFACE CONTROLS COOKING

Recommended

Flat bottom and

straight sides.

Heavy-gauge pans.

Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

Weight of handle does

not tilt pan. Pan is well

balanced.

Tight-fitting lids.

Flat bottom woks.

Incorrect

Curved, grooved, or warped

pan bottoms. Pans with

uneven bottoms do not cook

efficiently and sometimes

may not boil liquid.

Very thin-gauge metal or

glass pans.

Pans are smaller or larger

than the element.

Cookware with loose or

broken handles. Heavy

handles that tilt the pan.

Loose-fitting lids.

Woks with a ring-stand

bottom.

Single element

Warm Heater

Double element

15

ENGLISH

PARTS AND FEATURES

Insert Broil Pan Broiler Pan

Standard rack(2ea)

Template Screws (6 ea) Anchors (6 ea)

Meat Probe

Anti-tip bracket

Rotating Rack

Warming Zone Element

Automatic oven light switch

Gasket

Lower oven door

Anti-tip bracket

Ceramic glass

Name & Rating label

Double element

Single element

Racks

Broiler pan &

Insert Broil Pan

Cleaner Cleaning pad

Upper oven door

Warning label

Single element

Double element

Racks

Offset rack(1ea)

Accessories for cooking

Accessories for installation

Accessories for maintenance

16

CONTROL PANEL FEATURES

PARTS AND FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven,

become familiar with the various features and functions of the oven as described below. Detailed instructions

for each feature and function are listed in this Owner's Manual.

UPPER OVEN

BAKE : Use to select the Bake function of the

upper oven.

SPEED BROIL : Use to select the Speed Broil

function of the upper oven.

WARM : Use to select the Warm function of the

upper oven.

KIDS MEAL : Use to select the Kids meal

function of the upper oven.

UPPER CLEAR OFF : Use to stop cooking,

cancel settings of the upper oven.

UPPER LIGHT : Use to turn the Oven lights of

the upper oven on and off.

UPPER SELF CLEAN: Use to select the Self

Clean of the upper oven.

UPPER TIMER ON/OFF: Use to set or cancel the

timer of the upper oven.

LOWER OVEN

BAKE : Use to select the Bake function of the

lower oven.

BROIL : Use to select the Broil function of the

lower oven.

CONV. BAKE : Use to select the Conv. bake

function of the lower oven.

CONV. ROAST : Use to select the Conv. roast

function of the lower oven.

WARM/PROOF : Use to select the Warm/Proof

function of the lower oven.

FAVORITE :

Use to select the Favorite function of

the lower oven.

PROBE : Use to select the Probe function of the

lower oven.

HEATHIER ROAST :

Use to select the Healthier

roast function of the lower oven.

LOWER CLEAR OFF : Use to stop cooking,

cancel settings of the lower oven.

LOWER LIGHT : Use to turn the Oven lights of

the lower oven on and off.

LOWER SELF CLEAN : Use to select the Self

Clean of the lower oven.

LOWER TIMER ON/OFF : Use to set or cancel

the timer of the lower oven.

LOCKOUT

11 12 13 14 17

1 2 3 4 56 7 8

21 22

18 19 20 23 24 26 25 16159 10

1

11

12

13

14

15

16

17

18

19

20

2

3

4

5

6

7

8

9

10

17

ENGLISH

CONTROL PANEL FEATURES

(cont')

COMMON FUNCTION

CLOCK : Use to set the time of day.

SETTING : Use to set the time of day.

START TIME : Use to set delay time. (Bake,

Conv. Bake/Roast, Self clean only)

COOK TIME : Use to set the length of the cook

time. (Bake, Conv. Bake/Roast only)

START : Use to START all functions in the oven.

To activate LOCKOUT press and hold for 3

seconds.

NUMBER PADS : Use to enter a temperature and

all times.

NOTE:

If F– and a number appear in the display and the

oven control signals, this indicates a function

error code.

See page 49.

Touch the UPPER or LOWER CLEAR OFF pad.

Allow the oven to cool for one hour. Put the oven back

into operation.

If the function error code repeats, disconnect the

power to the oven and call for service.

If your oven was set for a timed oven operation

and a power outage occurred, the clock and all

programmed functions must be reset.

The time of day will flash in the display when

there has been a power outage.

PARTS AND FEATURES

21

22

23

24

25

26

18

CLOCK

How to set the Clock

The clock must be set to the correct time of day for

the automatic oven timing functions to work properly.

The time of day cannot be changed during a timed

baking or Self Clean cycle.

➊ Touch the CLOCK pad once to

set.

➋ Touch the number pad to enter

the time. Touch the number pad

with the correct time of day. For

example, to set 12:34, touch the

number pad 1, 2, 3 and 4.

If number pad is not touched

within 30 seconds after you touch

the CLOCK pad, the display

reverts to the original setting. If

this happens, touch the CLOCK

pad and reenter the time of day.

➌ Touch START. This enters the

time and starts the clock.

To check the time of day when the display is showing

other information, simply touch the CLOCK pad.

How to change hour mode on Clock

(12HR or 24HR)

Your control is set to use a 12-hour clock. If you would

prefer to have a 24-hour time clock, follow the steps

below.

➊ Touch the SETTING pad 8 times.

Display will change into CLO.

➋ Touch the number 1 pad for

12-hour, 2 pad for 24-hour.

➌ Touch the START pad to accept

the desired change.

Power outage

If a flashing time is in the display, you

have experienced a power failure.

Reset the clock. Touch the CLOCK

pad once to reset. Enter the correct

time of day by touching the

appropriate number pads.

Touch the START pad.

MINIMUM & MAXIMUM DEFAULT SETTINGS

All of the features listed have minimum and maximum

time or temperature settings that may be entered into

the control. An entry acceptance beep will sound each

time a control pad is touched.

An entry error tone (2 short melody)will sound if the

entry of the temperature or time is below the minimum

or above the maximum settings for the feature.

OPERATING INSTRUCTIONS

FEATURE

CLOCK TIME

KITCHEN

TIMER

COOKING

TIME

CONVECTION

BAKE

CONVECTION

ROAST

BROIL TEMP.

BAKE TEMP.

PROOF

WARM

SELF CLEAN

MIN. TEMP. /

TIME

MAX. TEMP. /

TIME

Default

1:00 Hr. / Min.

0:00 Hr. / Min.

0:01 Min.

300°F / 150°C

Lo-400°F / 204°C

170°F / 77°C

2 Hr.

11:59 Hr. / Min.

23:59 Hr. / Min.

11:59 Hr. / Min.

550°F / 285°C

Hi - 550°F / 288°C

550°F / 288°C

170°F/75°C, 3 hours

4 Hr.

12 Hr.

24 Hr.

12 Hr.

24 Hr.

12 Hr.

24 Hr.

12 Hr.

3 Hr.

12 Hr.

3 Hr.

1 2 3

1 2

CLOCK

SETTING

START

LOCKOUT

START

LOCKOUT

19

ENGLISH

TIMER ON/OFF

The UPPER or LOWER TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the

set time has run out. It does not start or stop cooking.

The UPPER or LOWER TIMER ON/OFF feature can be used during any of the other oven control

functions. The UPPER and LOWER TIMER can be operated independently of each other.

To set the Timer

(example to set 5 minutes):

➊ Touch UPPER or LOWER TIMER

ON/OFF twice.

0:00 and HR inside will appear

and TIMER

will flash in the display.

➋

Touch 5 in the number pad.

You can see 0:05 in the display

➌ Touch TIMER to start the Timer.

The time will count down with 5:00

and the time will show in the display.

NOTE:

If UPPER or LOWER TIMER ON/

OFF is not touched, the timer will

return to the time of day.

➍ When the set time has run out,

End will show in the display. The

indicator tones will sound every

15 seconds until UPPER or

LOWER TIMER ON/OFF is

touched.

NOTE:

If the remaining time is not in the display, recall the

remaining time by touching the UPPER or LOWER

TIMER ON/OFF.

NOTE:

• If you touch UPPER or LOWER TIMER ON/OFF

once, it allows you to set the time in seconds.

(for example: if you touch 50, it means 50 seconds)

• If you touch UPPER or LOWER TIMER ON/OFF

twice, it allows you to set the time in minutes.

(for example: if you touch 5, it means 5 minutes)

To cancel the Timer before the set time

has run out:

➊ Touch UPPER or LOWER TIMER

ON/OFF once.

The display will return to the time

of day.

OPERATING INSTRUCTIONS

5

or

UPPER

TIMER

ON

/

OFF

LOWER

TIMER

ON

/

OFF

or

UPPER

TIMER

ON

/

OFF

LOWER

TIMER

ON

/

OFF

or

UPPER

TIMER

ON

/

OFF

LOWER

TIMER

ON

/

OFF

or

UPPER

TIMER

ON

/

OFF

LOWER

TIMER

ON

/

OFF

20

How to set convection auto conversion

function(For the Lower oven only)

When using convection bake and roast, the

Convection Auto Conversion feature will automatically

convert entered regular baking temperatures to

convection baking temperatures.

This feature is activated so that the display will show

the actual converted (reduced) temperature. For

example, if you enter a regular recipe temperature of

350°F and press the START function, the display will

show the converted temperature of 325°F.

➊ Touch the SETTING pad once.

“AUTO” will appear in the display.

➋ Touch the # 1 pad to ENABLE or

touch the # 2 pad to DISABLE.

➌ Touch the START pad to accept

the change.

How to adjust the oven thermostat

(For both the Upper & Lower ovens)

You may find that your new oven cooks differently

than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think

your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers,such as those found in grocery

stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE:

This adjustment will not affect the broiling or the Self

Clean temperatures. The adjustment will be retained

in memory after a power failure.

The oven temperature can be increased (+) or

decreased (-) as much as 35°F or 19°C.

NOTE:

Once the temperature is increased or decreased, the display

will show the adjusted temperature until it is readjusted.

NOTE:

The thermostat adjustment for Bake will also affect

Convection Bake or Convection Roast.

To Adjust the Oven Temperature

(For the Lower oven only)

➊ Touch SETTING pad 2 times for

the lower oven, "L-AJ" will appear

in the display.

➋ Using the number pad enter the

temperature correction you wish

to adjust.

Example: to adjust the oven

temperature UP 15 degrees,

touch 15.

➌ Touch START pad to accept the

change.

➍ To lower the oven temperature

enter 15 then touch SETTING pad

to DECREASE the temperature,

(for - value).

➎ Touch START pad to accept the

change.

(For the Upper oven only)

➊ Touch SETTING pad 3 times for

the lower oven, “U-AJ" will

appear in the display.

➋ Using the number pad enter the

temperature correction you wish

to adjust.

Example: to adjust the oven

temperature UP 15 degrees,

touch 15.

➌ Touch START pad to accept the

change.

➍ To lower the oven temperature

enter 15 then touch SETTING pad

to DECREASE the temperature,

(for - value).

➎ Touch START pad to accept the

change.

OPERATING INSTRUCTIONS

SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new touch pad control has additional features that you may choose to use. The following pages

describe these features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day.

They remain in the control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after a

power failure.

SETTING

START

LOCKOUT

START

LOCKOUT

START

LOCKOUT

START

LOCKOUT

START

LOCKOUT

1

2

or

1 5

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LG LDE3019ST Owner's manual

LG LDE3019ST Owner's manual

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