Emilia EMRENT65E Operating instructions
- Category
- Ovens
- Type
- Operating instructions
This manual is also suitable for
User Manual & Installation Guide
Built in Electric Ovens
Models: EMRENT65E, EMF69E, EMF65EN
3
TABLE OF CONTENTS
Introduction to your new oven....................................................................................4
General warnings about first use................................................................................5
Included with your oven ..............................................................................................6
Description of controls.................................................................................................7
Using your oven for the first time . ...........................................................................8
Guide to using your oven ............................................................................................9
Using the clock............................................................................................................10
Suggested shelf positions for cooking & cooking times ........................................11
Oven operation notes ...............................................................................................12
Oven maintenance .....................................................................................................13
Cleaning the oven ......................................................................................................14
Oven installation ........................................................................................................15
Installing into kitchen cabinet....................................................................................16
Product warranty ..................................................................................................17-18
IMPORTANT:
This oven is for domestic applications. It is NOT suitable for commercial applications of any kind.
Do not install the oven if there is any doubt.
This oven must be installed by a qualified & licensed installer in accordance with these instructions.
If you do not retain proof of correct installation your warranty will be voided. If your oven is found to be
incorrectly installed you will be liable for all service costs. If a warranty call is made and the oven is found
to be incorrectly installed you will be charged for the service call even if the oven is not repaired. We will
not service an incorrectly installed oven.
IF THE APPLIANCE IS DAMAGED DO NOT INSTALL. CALL 1300 307 917 FOR ASSISTANCE
We know that the warnings in this manual are strongly worded but we want you to have a great experience
with your new oven. The majority of service calls are due to incorrect installation or incorrect use of the
oven. These ovens are carefully designed for use in Australian kitchens.
Dear Customer,
Thank you for purchasing one of our ovens. This manual has been written to assist you, and instruct you in the oper-
ation of your new oven. It will help you get the best performance and make full use of the oven’s features.
The safety precautions and warnings are listed for your safety and the safety of others when operating this oven.
Please keep this manual in a safe place for future reference.
Your oven has been designed for use in cooking of domestic (household) food. Any form of usage other than
cooking food is considered dangerous and inappropriate. The manufacturer accepts no responsibility in the event of
problems caused by improper use, incorrect use, or faulty installation.
A signed installation certificate indicating the installer’s license number and details is required for warranty service.
These ovens have been designed and constructed to meet the following standards:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS 1044 Electromagnetic Compatibility Requirements.
IMPORTANT
This oven is designed and intended for use in a domestic household application. It is not suitable for any non
domestic application.
THIS OVEN SHOULD NOT BE USED IN A COMMERCIAL ENVIRONMENT.
The guarantee will be void if the oven is used within a non domestic environment. This includes semi commercial,
commercial or communal applications such as clubs and schools.
PRODUCT IDENTIFICATION
The model number is located on a label on the inside of the oven door.
Please ensure you read the instruction manual before you call for service, or a full service fee could be applicable.
Record model and serial number here:
Model number:............................................................................................................
Serial number: .............................................................................................................
Date and place of purchase: ........................................................................................
NOTE:
The serial number is required when requesting service. This allows us to identify all of the components in your oven,
the date of manufacture, and all technical details pertaining to your individual oven.
NOTE:
Surface temperatures for all components comply with the standards. Certain parts of a stainless steel oven can
become very hot during and after use. On all models a cooling fan operates during the cooking cycle and continues
to operate afterwards until the oven cools.
WARNING ABOUT CUPBOARD MATERIALS
SURROUNDING SURFACES - Where the appliance is built into a cabinet, the cabinet material must be capable of
withstanding 70°C. If adjacent to vinyl wrapped surfaces, use installation kit from vinyl wrap supplier.
IMPORTANT
The oven is not intended for use by young children or infirmed persons unless they have been properly trained in
the use of the oven.
4
GENERAL WARNINGS ABOUT FIRST USE
• DO NOT spray aerosols in the vicinity of this oven while it is in operation.
• DO NOT allow young children to use the oven
• DO NOT touch surfaces when they are hot
• DO NOT store flammable materials in the oven
• DO keep the oven clean to avoid fires
WARNING - THIS OVEN IS NOT TO BE USED AS A SPACE HEATER.
If the oven fails to operate correctly, contact us on [email protected] and we shall respond promptly to
your enquiry. Make sure you check through this manual first to be sure it is not something simple and easy to fix.
DO NOT ATTEMPT REPAIRS YOURSELF
DO NOT MODIFY THIS APPLIANCE
DO NOT INSTALL IF THE OVEN IS DAMAGED
THIS OVEN IS NOT FOR USE IN MARINE CRAFT
The oven is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning
use of the oven by a responsible person for their safely.
Young children should be supervised to ensure that they do not play with the oven. During use the oven becomes
hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING:
Ensure the oven is switched off before replacing the lamp to avoid the possibility of electric shock.
WARNING:
Accessible parts will become hot when in use. To avoid burns young children should be kept away.
This oven is not intended to be operated by means of external timer or separate remote control system
DO NOT use a steam cleaner to clean the oven.
DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the
surface, which may result in shattering of the glass
If the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixed
wiring in accordance with the wiring rules.
This oven must not be installed behind a decorative door. The oven needs open space to allow the cooling system to
function correctly. It is normal for air to exit at the front of the oven.
CAUTION:
The cooking process has to be supervised. A short term cooking process has to be supervised continuously. In
particular pay close attention when grilling.
MPORTANT
Remove all packing material and literature from the oven before use. A protective plastic film may be coated on the
stainless steel both inside and on the outside of the oven. It must be removed before use. Clean the interior of the
oven by wiping it down with soap and water.
First Use
Switch on the empty oven on maximum to eliminate grease residues from manufacturing. There may be a slight
odour at this time. Run the oven on maximum for 1 hour. Open the kitchen windows at this time. If this odour lingers
use the oven and the odour will dissipate within a short period of time.
5
INCLUDED WITH YOUR OVEN
Side racks
The oven is fitted with side wall guides for positioning trays and racks
at different heights. They can be snapped out for cleaning. There are
5 different levels for the oven racks.
To increase base browning use a lower shelf level and to increase top
browning raise the shelf position.
Alway place dishes centrally on the shelf to ensure even browning.
Oven shelves
The oven comes with 2 racks (oven shelves) used to support containers
for cooking food.
The shelves have been designed with safety stops. Slide the oven shelf
towards you until it reaches the front stop. Then tilt it up at the front to
clear the side supports and lift the shelf clear.
To install the shelf reverse the process.
If you are cooking on both shelves at the same time use a function that
has fan operating to allow the hot air to circulate.
Grill tray and insert
The oven is supplied with a grill tray and rack insert. Use the grill insert to
allow heat to flow around the item being cooked. Grilling is a relatively
short cooking cycle and the function should not be considered for
prolonged cooking cycles. If the grill over heats it will close down.
Grill on a middle level and raise the shelf to a higher level for more
top heat.
Air Fryer
Oven model EMF69E comes with an airfryer basket and an air fryer cooking function.
The air fryer basket cooks frozen food such as oven fries or fish fillets perfectly. Follow the normal directions on the
packet and turn the selector knob to the air fryer function.
Rather than needing to turn the food while cooking just give the basket a shake part way through the cycle. Use the
middle shelf and place the grill tray on the shelf below to catch crumbs. Experiment with other foods such as fresh
vegetables, and try filling the grill tray with water to add steam.
6
1
2
3
4
5
DESCRIPTION OF CONTROLS
Control panel identification
Model EMRENT65E
7
Control panel identification
Model EMF69E
100
160
180
220
Max
200
120
140
Keep
Warm
240
Manual minute minder
A bell sounds at the end
of the time.
Oven function selector
Rotate to select the best
function for your cooking
Rotate the knob to select
the oven temperature in
degrees celcius.
Oven function selector
Rotate to select the best
function for your cooking
Rotate the knob to select
the oven/grill temperature
in degrees celcius.
Electronic Clock
The time of day must be
set before the oven will
operate.
Function indicator light Oven/Grill indicator light
Off
Temperature
100
160
180
220
Max
200
120
140
Keep
Warm
240
Control panel identification
Model EMF65EN
Oven function selector
Rotate to select the best
function for your cooking
Rotate the knob to select
the oven/grill temperature
in degrees celcius.
Electronic Clock
The time of day must be
set before the oven will
operate.
Function indicator light Oven/Grill indicator light
USING YOUR OVEN FOR THE FIRST TIME
8
Cooking for the first time
Note: On model EMF69E - the clock must be set first
Remove the grill tray and any packing materials. Position the oven shelf where you want it to be.
1. Select a cooking function - simply rotate the Function knob to the function you choose.
2. Select the oven temperature - rotate the temperature knob to the temperature you desire.
When finished rotate both knobs back to off. Remember that the cooling fan will continue to run even when the
cooking is finished.
Understanding your oven functions
Your oven has a number of cooking functions to choose from, depending on the model. Refer to the previous page
to review what functions are on your oven.
Light
Select this function to illuminate the interior of the oven. This allows you to see into the oven when cleaning the oven
or removing food after cooking. The light is halogen and it is a simple process to replace the light if needed and is
detailed later in this manual
Grill
The top element operates. It is an infra red element which means it glows and is ideal for toasting, browning and
general grilling. It operates with the door closed, recommended maximum cooking time is 30 minutes. Grill with the
door closed - the grill will shut down if the oven over heats. Model EMF69E has double grill feature for faster cook.
Fan Grill
A fan operates while grilling which allows the heated air to circulate around the food being grilled. There is less
requirement for turning the food and works very well on thicker cuts of meat. We recommend a temperature setting
of 180C and number 3 shelf height. Grill with the door closed and note: The grill will shut down if the oven over
heats.
Fan Forced
Air is forced through a circular element around the fan. This circulates the hot air around the oven cavity which allows
for baking on more than one shelf. In some cases the food may need to be rotated and there may be some variation
in browning. This is normal in fan forced cooking.
Air Fry (Model EMF69E)
This function is all about air movement and heat. The oven uses a top element and the rear element with the fan
running to move the hot air rapidly through the cavity. The air fryer basket allows the hot air to circulate around the
food from all angles speeding the cooking process and eliminating the need to rotate food.
Defrost
The fan circulates the ambient temperature air in the oven allowing you to efficiently defrost your food before
cooking. The time to defrost is shortened significantly.
Fan assisted
Both the top and bottom element provide heat while the fan circulates the hot air evenly through the oven cavity.
This function allows for cooking on 2 shelves at the same time. We don’t recommend using the bottom shelf position
on this function. The food on the highest position will cook faster so sometimes it may need to be swapped with the
food on the lower shelf.
Classic Bake
The top and bottom elements provide heat at the same time. In this function the air inside the oven is stable so it
makes this function ideal for baking something such as a souffle.
Pastry
Heat from the bottom of the oven work well when baking pastries or finishing the base on a pizza. Not normally a
function to use right through the cook, usually for finishing off to be sure the base is cooked through.
GUIDE TO USING YOUR OVEN
The Cooling Fan Feature
Our ovens have a cooling fan that keeps all the exposed surfaces cool, protects your kitchen cabinets and reduces
the amount of steam vapour in the oven. The cooling fan continues to run after the end of the cooking cycle. The
fan will stop automatically once the residual heat in the oven has dissipated.
Dish Selection and Use
The colour, material and thickness of a baking dish affects the cooking time.
Aluminium, ceramic, glass and shiny dishes reduce cooking and base browning. By comparison dark coloured dishes
and enamelled cast iron type heavy dishes increase cooking and base browning.
Remember - all ovens are different and your oven may perform differently to your previous oven.
Oven Shelves
Consider the shelf height for the item being cooked and the function selected
Pre-heating
For best results we recommend pre-heating the oven for 30 minutes to get it good and saturated with heat to the
correct temperature except when grilling, as that function barely needs any pre-heating.
Condensation and steam
The oven has a fan inside the oven which circulates the air on fan assisted functions. It reduces cooking time and
energy consumption by recirculating the hot steam in the cavity.
During cooking, steam may be produced and released when the door is opened which is completely normal. To
reduce moisture build up in the oven pre heat prior to cooking and wipe the oven down after each use. Excessive
moisture can damage the oven and cause leakage under the door.
Hints and tips
Your oven may bake or roast differently to the oven you had before. We work and test very hard to achieve optimal
performance in our ovens but sometimes there is a degree of experimentation with temperature and shelf position
to reach the performance levels you are used to. Cooking a simple ‘packet’ cake using exactly the instructions on
the box can be a good start to understand the unique characteristics of your oven.
We also suggest using a lower temperature setting to start with and then work from there. When cooking on
multiple shelves we suggest adding a bit more time to the cooking cycle.
Make sure your oven dishes fit into the oven before turning it on and allow about 40mm clearance to the side of the
oven so that hot air can circulate freely while cooking.
Always remove uneccessary trays from the oven when cooking. They affect the flow of air and the performance of
the oven.
The benefit of cooking in an oven bag is that food tends not to dry out and the oven remains clean during cooking.
Warnings about care and cleaning - It is healthier and safer to keep the oven clean.
DON’T touch the elements inside the oven.
DON’T use strong detergents as they can leave spotting and corrosion marks.
DON’T use a steam cleaner as it can build up moisture in the oven and electrics.
DON’T use sharp implements as they can scratch the surfaces.
DON”T use abrasive cleaners, powder cleaners, steel wool or waxy cleaning agents.
DON’T use abrasive cleaners on the glass door as this can weaken the door glass and may lead to shattering.
DON’T let fats and oils build up in your oven. They are a fire hazard and can create smoke and nasty odours.
DON’T let the grill tray build up with fats and oils as they can flare up during the grill cycle
DONT use polyunsatured oils in the oven. They leave a residue that is much harder to remove.
9
CLOCK FUNCTIONS
Model EMRENT65E Minute countdown timer
The timer is a minute countdown timer. Rotate the timer control knob to the desired time up to 60 minutes at which
time a bell will ring. For very short time periods turn the knob past the time and then back to it to load the timer
mechanism.
Model EMF69E/EMF65EN Electronic Clock Functions
This model is fitted with an electronic clock that can be used to turn the oven off automatically.
After the oven has been installed and connected to power 12.00 will display and the LED indicator next to the clock
symbol will flash.
NOTE: The clock must be set before using the oven for the first time.
Setting the Time
1. Press MODE until until the LED indicator flashes next to the clock symbol.
2. To set the time of day press the + or - symbols while the clock LED is flashing.
3. After 5 seconds from the last change the clock LED will disappear and the time will be set.
Changing the time of day
Press MODE until the clock LED starts flashing and use the + and - symbols to change the time of day. After 5
seconds the clock will be set to the new time.
NOTE: This clock uses a 24 hour display. Not AM and PM.
Setting the minute minder
1. Press MODE until the Timer indicator LED begins flashing.
2. Set the countdown time by using the + and - symbols while the Timer indicator LED is flashing.
3. After 5 seconds from the last change, the Timer indicator LED will stop flashing, confirming the timer has been
set. The countdown time remaining will appear on the display.
4. Once the set time has elapsed, a beeper will sound for 2 minutes. The time indication “0.00” and a flashing
Timer indicator LED will appear on the display.
5. To stop the beeper, press + or - or MODE.
NOTE: This feature has no effect on oven operation. With the minder operating, the time of day is not displayed.
Setting the cooking duration
1. Select the desired function and temperature. The oven indicator light will shine and the element will switch on.
2. Press MODE until the Cook Time indicator LED begins flashing.
3. Set the cooking duration by using the + or - symbols while the Cook Time indicator LED is flashing.
4. After 5 seconds from the last change, the LED will stop flashing, and the time of day will be displayed.
5. It is also possible to set the time of day for the oven to switch on and off.
For example, a cook time of 50 minutes to end at 6pm (1800):
Set rhe cooking duration as per above instruction and then set the cooking end time at 6pm (1800). Now the
oven will switch on at 5.10pm (1710) and cook for 50 minutes.
NOTE: Account for the oven pre-heating time if necessary
To check or cancel settings
1. To check your settings, press MODE until the indicator LED flashes next to the mode (cook time etc) that you
want to display. After 5 seconds, the indicator LED will stop flashing and the time of day will be displayed.
2. To cancel a setting, press MODE until the indicator LED flashes next to the setting to be cancelled. Press and
hold - symbol until the setting is cleared and the counter is at zero.
At end of cooking
1. When the set time has elapsed, the oven will turn off, the time will beep and Cook Time indicator LED will flash.
2. Turn both the Function control knob and Temperature control to the off position.
3. Press MODE or the + or - to stop the clock beeping.
10
LED Indicator light
SUGGESTED SHELF POSITIONS - TEMPERATURES & COOKING TIMES
Dish Shelf Position 5 = top Temp Degrees C Time
Cakes Static Fan Oven Static Fan Oven Minutes
Chocolate cake 3 3 180-190 180 35-40
Creme Caramel 3 3 130-150 130 30-35
Cup Cakes 3 2 3 190-200 180-190 18-20 (35 cakes)
Fruit Cake 3 3 4 175-190 165-180 35-35
Jam Tarts 3 2 3 185-200 185-200 40-50
Nut Cake 3 2 3 190-200 180-190 40-45
Scones 2 1 2 190-230 180-190 17 (35 scones)
Sponge Cake 3 2 3 195-210 185 35-45
Swiss Roll 3 2 3 195-200 185-200 35-45
Pastries
Brioches 3 2 3 190-200 180-190 25-30
Cookies 2 3 3 180 165 20
Pastry 3 2 3 220-240 190-220 18
Puff Pastry 3 2 3 230-250 200-230 10-15
Pizza and Bread
Bread 3 3 215-230 215-230 40-50
Muffins 3 2 205-220 185-200 25-35
Pizza 2 3 2 215-230 195-210 20-30
Baked Pasta
Lasagne 2 2 3 185-200 165-180 30-40
Macaroni 2 2 3 225-240 200-205 35-45
Pasta Bake 2 2 3 225-240 200-205 35-45
Vegetable bake 2 2 3 185-200 165-180 30-40
Baked in foil 2 2 3 4 215-230 195-210 20-25
Fillets or steak 2 2 3 4 175-190 155-170 15-20
Roast 2 2 3 4 195-210 175-190 25-30
Stewed fish 2 2 3 4 180-190 165-180 15-20
Roast Meats
Beef 1kg 3 2 3 4 220-250 200-220 50-60
Lamb 1kg 3 2 3 4 190-220 180-200 50-60
Pork 1 kg 3 2 3 4 190-220 180-200 60-80
Veal 1 kg 3 2 3 4 190-220 180-200 60-80
Roast Poultry
Chicken 3 2 3 4 205-215 195-210 40
Duck 3 2 3 4 210-220 195-210 120-180
Goose 3 2 3 4 210-220 195-210 120
Turkey 3 2 3 4 215-230 195-210 220
Roast Game
Rabbit 3 2 3 4 215-235 200-220 40
Venison 3 2 3 4 190-220 180-200 50-60
Pheasant 3 2 3 4 205-215 195-210 40-50
11
12
OVEN OPERATION NOTES
The cooking information provided is intended purely as a guideline. Modify them to suit you experience, eating
habits and personal taste.
The times indicated in the table do not include preheating of the oven, which is always recommended. The times
and temperature indicated refer to average quantities of food - meats = 1/1.5kg; dough for confectionary, pizza,
bread = 0.5/0.8kg.
Information in brackets with regards to shelves indicates the shelf to use when cooking several dishes together. All
ovens are different and experimentation and use of the various cooking functions will determine the most effective
way to use the oven to suit your cooking style. When cooking on different shelves simultaneously put all containers
in the centre of the shelves.
Problem Cause
Cooking Unevenly
Burning on Top
Burning on Bottom
Meat and potatoes not
browning
Cakes have a hard split crust
and seem over cooked
Cakes sunk in middle and
seem under cooked
Pastry is too dry
Cake is sticky on the outside
but cooked well on the inside
When cooking on multiple
shelves one shelf is more
cooked than the other.
Wrong location in oven
Wrong size tray
Heat variations in oven
Oven not preheated
Over sized baking tins
Food too close to the top of the oven
Temperature is set too high
Baking tins to large or dark in colour
Food too low in the oven
Oven door being opened too often
Poor heat distribution on the food
Temperature set too high
Food position too high in the oven
Cake tin is too deep
Cake tin is dark in colour
Temperature set too low
Baking time too short
Door was opened too early
Too long in the oven and the moisture
has dried out
Not cooked enough
Multi shelf cooking affects the heat
transfer through the oven
Place food in the centre of the oven.
Try alternatives
Rotate food during cooking
Wait for oven to reach temperature first
Use correct sized tins
Place in the centre of the oven
Reduce the temperature setting
Use correct sized silver colour tins
Place the food onto a wire rack in the
pan to allow for heat to surround the
food
Reduce the cooking temperature
Cook on a lower shelf height
Change to a correct size tin
Change to a silver colour tin
Increase the temperature
Increase the cooking time
Do not open the door until late in the
cycle
Increase the cooking temperature by 10
degrees and reduce the cooking time
Use less liquid in the mix
Cook at a lower temperature
Increase the cooking time
Use a slightly lower cooking
temperature
Remove the food at different times in
the cycle
Make sure that the grill tray has been
removed from the oven cavity.
Solution
13
OVEN MAINTENANCE
Oven Door Removal
If at some time you wish to remove the
oven door follow these procedures. Do
not force the door on or off as you may
damage the hinges.
1. Open the door fully flat.
2. Rotate the ‘stirrups’ on each side. They
lock the hinges open.
3. Slowly close the door against the open
stirrups and remove if from the oven.
To replace the door reverse the procedure
and close the stirrups on each side.
Cleaning inside the door
The inner glass is removable to allow you
to clean inside the oven door.
1. Open the door.
2. Press on the tabs as shown below.
3. The top cover will come away allowing
you access to the sheets of glass inside
the door.
TIP: If you take the glass out of the door
be careful because the lighter weight of
the door will make the hinges feel much
stronger. Be sure to reassemble the glass
exactly the same way it came out.
Changing the oven light
WARNING: Before replacing the oven light
make sure that the oven is disconnected
from mains power and cooled down.
The oven light is a special halogen globe
that can withstand high temperatures.
A replacement globe is available from
authorised service agents or Glem Gas
Australasia.
1. Switch off the oven at the mains switch.
2. Remove the glass cover by unscrewing
it from the light socket.
3. Remove the halogen globe by pull-
ing it from the light socket and fit the
replacement.
4. Refit the glass cover and reconnect the
oven to the power supply.
Halogen light characteristics
Voltage AC220V-240V
Wattage 25W
Cap G9
DO NOT touch the new light globe directly
with your hands.
Each side
NOTE: Over time the oven light can become quite tight in the holder
making it need more effort to pull it out. Use a cloth to protect the
globe and gently use pliers to provide good leverage to remove the
globe being careful not to break the glass of the globe.
14
CLEANING THE OVEN
Do not use strong detergents to clean your oven. Many detergents or cleaning products will mark stainless
steel. Oven cleaners are intended for cleaning the internal liner of the oven only and will possibly damage the
inside of the door.
The oven and hob must be kept clean, as a build up of fat constitutes of a fire risk.
A really great tip is to wipe the oven down with something like a baby wipe each time you cook and the oven will
rarely need a major clean.
Every 3 to 4 years your oven should be thoroughly checked by an authorised service technician.
Contact [email protected] for the service agent in your area
1.Cleaning of Stainless Steel:
In order that your oven retains its new appearance, care should be taken to protect the stainless steel finish. Never
use gritty or abrasive sponges. We highly recommend stainless steel cleaners and protectors. Stubborn stains can be
removed by soaking in hot water and stains can be prevented by using a clean cloth soaked in warm water before
a spillage becomes cold or dries up. Acid materials like milks, vinegar, citrus juice can damage the most resistant
surfaces. If a spill occurs wipe it up immediately.
2. Oven Spills:
Oven spills should be cleaned straight away. Leaving spills can also cause permanent damage to the enamel and
make it extremely hard to remove later. A non-caustic oven cleaner is recommended such as non caustic “Mr. Mus-
cle” to clean the the oven. Do not use abrasive scourers, sponges or cleaning products. Wipe the oven out regularly
while the oven is still warm using hot soapy water and a soft cloth or even a baby wipe. The removal of side shelves
supports makes cleaning easier.
3. Knobs and Control Panel:
All knobs are removable. Clean behind the knobs and the control panel to prevent grease and grime build up that
can cause jamming of the knobs/gas taps etc. The stainless steel panel should be cleaned with a damp cloth, do not
use anything abrasive as it may damage the finish and remove the printed graphics.
4. Cleaning of Oven Door:
The outer glass should be cleaned with a specific glass and mirror cleaner. Soapy water will work to remove stains
and but may leave streaks. Do not use abrasive or aggressive cleaners on aluminium door frame components, if in
doubt contact [email protected].
5. Cleaning all Other External Surfaces
The general rule is to use hot soapy water. To remove or prevent streaks finish cleaning with a clean cloth using just
hot water.
6. Removal of Side Shelf Supports - All models:
The sides racks are removed by simply flexing the bottom rail off the support and unhooking at the top. To replace
just reverse the procedure.
7.Grill Element/Top Element -
This element must never be sprayed with any detergents. A damp cloth and a bottle brush can be used to clean the
roof of the oven and the element itself. Never soak the element and always dry it after cleaning as not doing so can
lead to deterioration. It is important to clean this area regularly as fats spit up and stick to the ceiling and element
while grilling and they may burn, smoke and give out unpleasant odours.
15
OVEN INSTALLATION - Only by an authorised installer. This is a Warranty condition.
Electrical connection
MODELS EMRENT65/EMF65EN require min 16A fuse rating. Max power rating 2300W 9.6A
MODEL EMF69E requires min 16A fuse rating. Max power rating 3200W 15A
WARNING
To avoid any potential hazard, you must follow our instructions when you install your oven. Failure to install the oven
correctly could invalidate any warranty or liability claims and lead to prosecution.
This oven must be installed by an authorised person according to all codes and regulations as stated in the local
municipal building code and other relevant statutory regulations.
• Wiring connections must be in accordance with AS/ NZS 3000 Wiring Rules and any particular conditions of the
local authority.
• Refer to data plate for rating information. The data plate is positioned inside the oven door.
• Disconnection in the fixed wiring must occur in accordance with the AS/NZS3000 wiring rules. Wiring should be
protected against mechanical failure. Refer to AS/NZS3000. A means of disconnection with a contact separation
of at least 3mm must be supplied in the fixed wiring.
• The electrical supply must be appropriate and 240V 50Hz.
• The fuse and electrical wiring of the home must support the load of the oven.
• The oven must be earthed. Connect the oven to a properly earthed and rated power socket, as appropriate. If a
socket needs to be installed or relocated this must be done by an authorised licensed electrician.
• In New Zealand the oven must be connected to the supply by a supply cord fitted with the appropriately rated
plug that is compatible with the socket outlet fitted to the final sub circuit in the fixed wiring that intended to
supply the oven.
• The Flexible cord of the ovem must not be subject to direct heat and must be positioned after installation so its
temperature does not exceed 75C.
• After electrical connection perform a test on the oven following the instructions of this manual. If the oven does
not function disconnect it from the electrical supply and contact our service team.
Positioning the oven
The oven is designed to be a built in fixture. The dimensions must be as per the dimensions in the diagrams. When
positioning the oven do not use the door as a lever to insert the oven into the fixture and do not place excessive
pressure on an open door.
When installing the oven ensure that the supply cable does not kink.
The cabinet must be capable of withstanding a temperature 70C. Installation into low temperature tolerant
cabinetry eg vinyl coated may result in of the low temperature coating by discolouring or bubbling. If the oven is
to be installed adjacent to vinyl wrapped surfaces used the appropriate installation kit. The manufacturer does not
accept responsibility for damage caused by installation into low temperature tolerant cabinets.
After installation, test and ensure the oven is operating correctly before handing it over to the customer.
16
OVEN INSTALLATION INTO KITCHEN CABINET
• If a power point is fitted it must be accessible with the oven installed, as the plug must be accessible after
installation.
• The oven needs to be mounted onto a level flat surface for the full width and depth of the oven.
• The oven must not be installed behind a decorative door or in a recess where the cooling air may be
compromised. This is an overheating risk.
• The oven must be fixed in position.
• The oven comes with a cable attached that needs to be terminated or plugged in according to the correct
electrical standards by an authorised electrician.
The oven is designed to be installed into standard 600mm wide cupboard that allows a flush fit with the surrounding
cupboard fronts. DO NOT install the oven recessed from the cupboard front surfaces as steam from the oven may
cause damage. Follow the measurements in the diagrams for correct installation details.
A
B
C
Style A B C
Flush fit 600 600 581min
Proud fit 565 590 560 min
16 mm
23 mm
Infill panel
Infill panel
Level the oven
Place a level as shown in the diagram to make
sure that the oven is perfectly level.
This is important as an uneven installation may
lead to leaks onto cupboard surfaces
FLUSH MOUNT PROUD MOUNT
PRODUCT WARRANTY
Thank you for choosing an Emilia oven. The purchase of this appliance is an
important investment in your home and so to protect your investment we urge you to complete
the registration card attached, please return it immediately.
The benefits conferred by this warranty are in addition to all other conditions and warranties in
respect of this product which the consumer may have under the Trade Practices Act 1874 of the
Commonwealth of Australia and/or similar State or Territory Laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure if the goods fail to be of accept-
able quality. You are also entitled to have the goods repaired or replaced if the goods fail to be
of acceptable quality and failure does not amount to a major failure.
Glem Gas Australasia Pty Ltd warrants, this appliance to be free from defects in
workmanship and materials for a period of:
a) Where the appliance is intended to be used and is used for
DOMESTIC USE - 24 MONTHS FROM DATE OF DELIVERY TO THE ORIGINAL PURCHASER.
b) Where the appliance is intended to be used and is used for
COMMERCIAL USE - NO WARRANTY APPLIES. THIS IS A DOMESTIC APPLIANCE ONLY.
Glem Gas Australasia Pty Ltd, during the period of warranty, will at its option, and subject to the
terms and conditions stated below, repair or replace free of charge this appliance or any
component part, which upon examination by Glem Australasia Pty. Ltd.. is found to be defective.
This Warranty shall not apply:
a) If the rating plate has been removed or the serial number or other details on it have been re-
moved or rendered illegible.
b) If the appliance is connected to a voltage and power rating other than shown on rating plate.
c) If the appliance has been subjected to misuse, abuse accident or want of care.
d) If the appliance has been installed, operated or maintained contrary to the instructions
supplied by Glem Gas Australasia Pty Ltd.
e) If any defect or failure is due to connection to an inadequate power supply.
f) If damage is caused by foreign objects in or on the appliance or by reason of its use for
purposes other than that for which it was delivered.
g) If a repair has been made or attempted by the purchaser.
h) If you live more than 80 kilometres outside the service area of the Glem Gas Australasia
service agents this warranty does not cover the cost of transport of the appliance for service or
the service agent’s travelling time. This cost has to be covered by the customer.
17
Light Globes
This warranty does not cover any glass damage or replacement of light bulbs.
Consquential Damage or Economic Loss
Glem Gas Australasia Pty Ltd accepts no liability pursuant to this Warranty for any cost or conse-
quential damage or economic loss whether direct or indirect, to any person or property, arising
from breakdown or failure of this appliance or any part thereof, and no responsibility is to be
implied or accepted over and above the replacement value of the product.
Replacement Parts
Parts covered under warranty that need replacing i.e. seals, knobs and burner caps.
These can be posted to customer to put on at their discretion.
This Warranty is given by Glem Gas Australasia Pty Ltd and no other person or organisation is
authorised to vary its provisions and conditions.
Complete this section and keep for your own record.
Appliance Type
Model No
Serial No
Purchased From
Date of purchase
Please complete the section below and return to:
Glem Gas Australasia Pty Ltd, P.O.Box 63 Blaxcell PO South Granville NSW 2142
or Scan/Photograph and email to [email protected]
Cooker Model number Serial number
Retailer name and address and date of purchase
Customer name and address
Postcode
Email address Tel. number
Installer name
Installer signature
Installer License number
Installer compliance number
Installer telephone number
18
19
NOTES
GLEM GAS AUSTRALASIA PTY. LTD.
Importers of Emilia Appliances
P.O.Box 63 Blaxcell PO South Granville NSW 2142
Phone: 1 300 307 917
Email [email protected] for service
www.emiliaappliances.com.au
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Emilia EMRENT65E Operating instructions
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- Ovens
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- Operating instructions
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