Germanica AF28L User manual

Brand: Germanica

Model: AF28L

Type: User manual

INSTRUCTION

MANUAL

Please read this manual carefully before using, and keep it for future reference.

28L

MULTI FUNCTION

AIR FRYER OVEN

AF28L

General Safety 4

Product Overview 7

Installation 8

Oven Functions Overview 12

Operation

Temperature Working mode 14

Cancel Button 14

Start Button 14

Cooking Function 15

Air Fry Function 16

Toast Function 17

Grill Function 18

Rotisserie Function 19

Defrost Function 20

Dehydrate Function 21

Air Fryer Cooking Times 22

Cleaning and Maintenance 26

Replacing the Oven Light 27

FAQs 28

Speciﬁcations 29

Customer Helpline 31

CONTENTS

Read this manual thoroughly before you start using the Air Fryer.

The safety precautions instructions reduces the risk of ﬁre, electric shock and

injury when correctly complied to.

Please follow all instructions and take notice of all warnings.

IMPORTANT INFORMATION

GENERAL SAFETY

The lightning ﬂash with symbol within the

triangle is intended to warn you of a

non-insulated dangerous voltage in the

product’s enclosure that could be of

sucient magnitude to generate a risk of

electric shock to persons.

The exclamation point within the triangle

is intended to warn you to the presence

of important operating and maintenance

instructions in the documents included with

the product.

The lightning ﬂash symbol within the triangle is intended to warn you of

non-insulated dangerous voltage the product’s enclosure that could be of

sucient magnitude to generate a risk of electric shock to persons.

• Only using furniture that can safely support the Products.

• Ensure the Product is not overhanging the edge of the supporting furniture.

• Do not place the product on a high furniture without securing both the furniture

and the product to a stable support.

• Do not place the product on cloth or other conductive materials.

• Warn children of the dangers of climbing on furniture to reach the television

or its controls and to call for an adult to assist.

IMPORTANT INFORMATION

The cover (or back) of the unit should not be

removed to prevent risk of electric shock. This

unit must be serviced by a qualiﬁed service

personnel only.

GENERAL SAFETY (Cont.)

• Do not touch hot surfaces. Use handle.

• The outside of the oven, including the door, is hot during and after use.

• Always use heat-resistant gloves, pads, or oven mitts when handling hot

materials, and when placing items in or removing items from the oven,

including trays, racks, accessories, or containers.

• When the oven is not in use, and before cleaning, turn o the appliance,

then unplug from outlet. Allow to cool completely before putting on or

taking o parts.

• Do not immerse the housing, cord, or plug in water or liquid.

• Closely supervise children near the oven.

• Do not use your oven if it is damaged, not working, or if the cord or plug is

damaged. Contact Customer Support info@ayonz.com

• Do not use third-party replacement parts or accessories, as this may

cause injuries.

• Do not use outdoors.

• Do not place the oven or any of its parts on a stove, near gas or electric

burners, or inside another heated oven.

• Be extremely cautious when removing a tray, basket, or rack if it contains hot

oil, grease, or other hot liquids.

• Do not clean with metal scouring pads. Metal fragments can break o the pad

and touch electrical parts, creating a risk of electric shock.

• Clean the crumb tray after using. Accumulated grease and crumbs can

overheat and catch ﬁre.

• Do not store anything on top of your oven when in operation. Do not store

anything inside your oven other than recommended accessories.

• Do not operate with a separate remote control system.

• Only use as directed in this manual.

• Not for commercial use. Household use only.

GENERAL SAFET (Cont.)

WHILE COOKING

• Do not place oversized foods or metal utensils (except for Germanica

accessories) into your oven.

• Do not place paper, cardboard, or nonheat-resistant plastic into your oven, or

any materials which may catch ﬁre or melt.

• To avoid overheating, do not use metal foil in the oven unless directed. Use

extreme caution when using foil, and always ﬁt foil as securely as possible.

If the foil contacts the oven’s heating elements, this can cause overheating

and risk of ﬁre.

• Never put baking or parchment paper into the oven without food on top. Air

circulation can cause paper to move and touch heating elements.

• Always use heat-safe containers. Be extremely cautious if using containers

that aren’t metal or glass.

• Keep your oven away from ﬂammable materials (curtains, tablecloths,

walls, etc). Use on a ﬂat, stable, heat-resistant surface away from heat sources

or liquids.

• Immediately turn o and unplug your oven if you see dark smoke coming out.

Food is burning. Wait for smoke to clear before opening the oven door.

WARNING!

ELECTRICAL SAFETY AND POWER CORD HANDLING

• Voltage: Make sure that your outlet voltage and circuit frequency

correspond to the voltage stated on the appliance rating plate.

• Power outlet: Connect the appliance to a properly earthed power outlet,

which must be easily accessible so that you can unplug it if necessary.

• Power cord: Do not kink or damage the power cord. Do not let it hang over

the edge of a table or benchtop, and do not let it touch hot or sharp surfaces.

Make sure the cord does not run under the Air Fryer.

• Electrical safety: Do not insert any objects into the appliance.

USAGE RESTICTIONS AND CONDITIONS

• This appliance is intended for indoor domestic use only. It is not suitable for

commercial, industrial or laboratory use.

• Do not use the appliance outdoors.

• The appliance is not intended to be operated by means of an external timer.

GENERAL SAFET (Cont.)

• Disconnection: Switch the appliance o and unplug it from the power

supply after you have ﬁnished using it and before cleaning, servicing,

maintenance, or moving the appliance. DO NOT pull the cord when

disconnecting, grip the plug and pull it gently out of the outlet.

• Protect from moisture: To reduce the risk of electrocution and other electrical

hazards, do not immerse the cord or plug in water, do not spill

liquids into the oven, and do not operate it with wet hands.

• Damage: Do not use this appliance if it has a damaged cord or plug, if it is not

working properly, or if it has been damaged or dropped. If damaged, please

contact our support centre line - info@ayonz.com

• Damaged cord: If the appliance and/or its cord are damaged, it must be

replaced by the manufacturer, its service agent or a similarly qualiﬁed person

in order to avoid a hazard. Do not attempt to repair, disassemble, or

modify the appliance. There are no user-serviceable parts inside this unit.

This appliance is intended to be

used in household and similar applications such as:

• sta kitchen areas in shops, oces and other working environments;

• farm houses;

• by clients in hotels, motels and other residential environments;

• bed and breakfast type environments.

GENERAL SAFETY (Cont.)

• Do not use the appliance for anything other than its intended purpose. Drying

of food or clothing and heating of warming padsband similar items may lead

to risk of injury, ignition or ﬁre.

• The appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction on the use

of the appliance by a person responsible for their safety.

• Supervise children to ensure they do not play with the appliance. Do not allow

children to clean the Air Fryer oven or perform user maintenance.

• Maintain the oven in a clean condition to avoid deterioration, which could

aect its working life and result in a hazard risk.

• We accept no liability for any eventual damages due to improper use, incorrect

handling or non compliance with these instructions.

PRODUCT OVERVIEW

ACCSESORIES

AIR FRYER

VIEWING WINDOW

FEET

DIGITAL SCREEN

CONTROL PANEL

DOOR HANDLE

Before installing your appliance, read all safety instructions in this manual,

especially the sections on electrical safety and installation.

INSTALLATION

UNPACKING

• When unpacking the appliance, be sure to keep all the packaging materials

until you have made sure your new appliance is undamaged and in good

working order. This product has been packaging to protect itself

against transportation.

• Be sure to remove all packaging materials around the appliance and that

the plastic film used is also removed.

• CAUTION: Plastic wrapping can be a suffocation hazard for babies and young

children. Make sure all packaging materials are out of reach for children and

that they are disposed of correctly.

INSTALLATION

• Place the Air Fryer oven on a flat, stable surface that can support

the weight of the oven. Do not place the Air Fryer oven where heat, moisture

or high humidity are generated, or near combustible materials.

• The Air Fryer oven is intended to be used freestanding and must not to be

placed in a cabinet.

• The Air Fryer oven must have plenty of airflow. Allow 30cm of space above

the oven, 10cm at the back and 5cm on both sides. Do not cover/block any

openings on the appliance. Do not remove the feet.

• The power cord must not run under the oven or over any hot or sharp surface.

• Make sure that the power socket is easily accessible so it can be unplugged

in an emergency.

IMPORTANT ADVICE

The plug must be connected to an appropriate outlet that is installed and

earthed in accordance with local standards and requirements. If unsure,

consult an electrician or a service representative. Do not, under any

circumstances, cut or remove the third (grounding) prong from the power plug.

ROTISSERIE SHAFT & FORK

1. Insert the fork into the rod until near the end of the rod and then secure

with thumbscrew.

2. Insert the food from the other side of the rod.

3. Place second fort into other side of the rod, and then secure with thumb

screw. Check that the food is in the center of the rod firmly.

4. Insert the rod with food into the oven. Insert the one side of the rod into

the support-hole of the oven. And then place the other side of the rod

onto the support-bracket of the oven.

INSTALLATION (Cont.)

Oven Functions Overview

CONTROL PANEL

TEMPERATURE WORKING MODE SETTINGS:

The temperature working mode is “C°”(Celslus). When the oven is at standby

mode, the default temperature working is “C°”:

THE CANCEL BUTTON INSTRUCTIONS:

1. At the function, time or temperature setting mode, user can press

the “Cancel” button to cancel all the setting. The unit will return to standby

mode and show “----” in the LED display.

2. During the cooking, user can press the “Cancel” button to cancel to cancel the

cooking process.

THE “START” BUTTON INSTRUCTION:

After pressed the function button to select the desired function, the default

cooking data shown in LED display. User can press “Start” button to start the

cooking process.

The interior light will automatically turn off after 60 seconds. Press the start

button once to turn on interior light for another 60 seconds. This can be

pressed before and during operation.

OPERATION (Cont.)

TO SELECT THE COOKING FUNCTION:

1. In standby mode, user can press either of the function button to select the

cooking function, the icon of selected function flash in control panel.

2. After pressed the function button to select the desired function, the default

cooking data shown in LED display. User can press other function button to

change the cooking function. But if the default cooking data has been set

individually, user must press “Cancel” button to cancel the selected function,

and then press other button to select other desired cooking function.

OPERATION (Cont.)

“AIR FRY” FUNCTION

The Air Fry function good for cooking a variety of French fries or chicken wings,

under intense heat and maximized airflow to cook foods crispy and brown; food

are ideally baked using this function.

1. Open the door, place the food on the air fry basket. Insert the basket

into the middle rack position and close the door.

2. Press the “AIR FRY” button to select the Air Fry function.

3. User can press the “TIMER ” or “TIMER ” button to adjust the

desired baking time. The default baking temperature is

non-adjustable for the Air Fry function.

4. Press the “START” button to start the operation, the time count down.

NOTE: - Baking time is adjustable, but temperature is nonadjustable

while the oven is working.

- During the cooking, user can press the “CANCEL” button to

cancel the operation. No pause setting.

5. When the cooking is complete, the unit will auto stop and emit beeps.

An “END” sign blinks in LED display until the user press the “CANCEL”

button manually. Open the door completely and remove the food

immediately or the heat remaining in the oven will continue to toast and

dry out your toast.

CAUTION: Cooked food, metal basket, and door can be very hot.

Do not leave the oven unattended.

OPERATION (Cont.)

“TOAST” FUNCTION

Different types of bread require different settings. Lighter breads and waffles

require lighter setting. Darker breads, muffins and English muffins require a

darker setting.

1. Open the door, place the bread (4 or 6 slices) on the Wire Rack.

Insert the rack into the middle rack position and close the door.

2. Press the “TOAST” button to select the Toast function.

3. User can adjust the shade level by pressing the “TIMER ”, “TIMER ”,

“TEMP ” or “TEMP ” button.

NOTE: The temperature and time are unadjusted for the Toast function.

The time and temperature adjust automatically with shade

level adjustment.

4. Press the “START” button to start the operation, the time count down.

NOTE: - Baking temperature, time and shade level are nonadjustable

while the oven is working.

- User can press the “CANCEL” button to cancel the operation

while the oven is working. No pause setting.

5. When the working cycle is complete, the unit will auto stop and emit

beeps. Open the door completely and remove the food immediately

or the heat remaining in the oven will continue to toast and dry out

your toast.

CAUTION: Cooked food, metal rack, and door can be very hot, please take

handle with care. Do not leave the oven unattended.

OPERATION (Cont.)

GRILL FUNCTION

The Grill function is good for cooking open-faced sandwiches, thin cuts of meat

(like Bacon), poultry and fish, sausages and vegetables. Grilling can also be used

to brown the tops of casseroles, gratins and desserts.

1. Open the door, place the food on the Wire Rack /food tray,

Insert the rack/tray into the middle rack position and close the door.

2. Press the “GRILL” button to select the Broil function.

3. User can press the “TIMER ” or “TIMER ” button to adjust the

desired baking time. The default baking temperature is nonadjustable for

the Broil function.

4. Press the “START” button to start the operation, the time count down.

NOTE: - Baking time is adjustable and the temperature is non-adjustable

while the oven is working.

- User can press the “CANCEL” button to cancel the operation

while the oven is working. No pause setting.

5. When the working cycle is complete, the unit will auto stop and

emit beeps. An “END” sign blinks in LED display until the user press the

“CANCEL” button manually. Open the door completely and remove the

food immediately or the heat remaining in the oven will continue to toast

and dry out your toast.

CAUTION: Cooked food, metal tray/rack, and door can be very hot, please

take handle with care. Do not leave the oven unattended.

OPERATION (Cont.)

“ROTISSERIE” FUNCTION

The Rotisserie function is a rotating roast, good for whole chicken roasting.

1. Place whole chicken on the rotisserie rod and fixed by the fork both side,

insert the rod into the rotisserie hole position and close the door.

NOTE: Need put the Food tray at bottom rack slot to collect oil drip

during cooking, and put some water in food tray before cooking,

it will make good effect for rotisserie.

2. Press the “ROTISSERIE” button to select the Rotisserie function.

3. User can press the “TIMER ” or “TIMER ” button to adjust the

desired baking time. The default temperature is nonadjustable for the

Rotisserie function.

4. Press the “START” button to start the operation, the time count down.

NOTE: - Baking time is adjustable and the temperature is nonadjustable

while the oven is working.

- User can press the “CANCEL” button to cancel the operation

while the oven is working. No pause setting.

5. When the working cycle is complete, the unit will auto stop and emit

beeps. An “END” sign blinks in LED display until the user press the

“CANCEL” button manually. Open the door completely and remove the

food immediately or the heat remaining in the oven will continue to toast

and dry out your toast.

CAUTION: Cooked food, metal tray/rod, and door can be very hot, please

take handle with care. Do not leave the oven unattended.

OPERATION (Cont.)

“DEFROST” FUNCTION

The Defrost function is good for defrosting frozen meats.

1. Open the door, place the food on the food tray, Insert the tray into the

middle rack position and close the door.

2. Press the “DEFROST” button to select the Defrost function.

3. User can press the “TIMER ” or “ TIMER ” button to adjust the

desired defrosting time. The default temperature is nonadjustable for the

Defrost function.

4. Press the “START” button to start the operation, the time count down.

NOTE: - Baking time is adjustable and the temperature is nonadjustable

while the oven is working.

- User can press the “CANCEL” button to cancel the operation

when the unit is working. No pause setting.

5. When the working cycle is complete, the unit will auto stop and

emit beeps. An “END” sign blinks in LED display until the user

press the “CANCEL” button manually.

CAUTION: Cooked food, metal tray, and door can be very hot, handle with care.

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Germanica AF28L User manual

Brand: Germanica

Model: AF28L

Type: User manual

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Germanica AF28L User manual

Germanica AF28L User manual

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