Metro / Legacy Series
Section 1: Set Up & Assembly ....................2
Safety Instructions .......................................... 2
Preparing the Installation Site......................... 2
Installation Clearances.................................... 2
Exhaust Hood.................................................. 3
Electrical Installation ...................................... 3
Gas Line Installation....................................... 3
Clearance Diagrams........................................ 4
Preparing the Range for Installation ............... 8
Positioning the Range ..................................... 9
Section 2: Safety Guidelines......................10
Important Safety Instructions ....................... 10
Oven Safety................................................... 10
Self Clean Safety Instructions ...................... 11
Exhaust Hood Safety .................................... 11
Selecting the Proper Cookware .................... 12
Section 3: Cooking Controls .....................13
Cooktop Features .......................................... 13
Oven Features ............................................... 13
Cooking Controls Diagrams ......................... 14
Control Panel Lay Graphic ........................... 15
Electronic Oven Control Features ................ 16
Section 4: Oven & Clock Operation ........17
1. General Information.................................. 17
2. Safety Features.......................................... 18
3. Oven Light ................................................ 18
4. Clock Operation ........................................ 18
5. Minute Minder .......................................... 20
6. Bake .......................................................... 21
7. True Convection ....................................... 24
8. Convection Bake....................................... 37
9. Broil .......................................................... 30
10.Convection Broil...................................... 30
11.Sabbath Mode .......................................... 32
12. Self Clean................................................ 34
Section 5: Top Burner & Grill Operation36
Lighting the Top Burners and Grill .............. 36
Small Pot Ring / Trivet ................................. 36
Section 6: Baking, Broiling & Roasting...37
Standard Baking............................................ 37
Standard Broiling.......................................... 37
True Convection ........................................... 38
Convection Bake........................................... 38
Convection Roasting..................................... 38
Convection Broil........................................... 38
Sabbath Mode ............................................... 38
Broiling Tips ................................................. 39
Section 7: Care & Cleaning ......................40
Porcelain – Legacy Series............................. 40
Stainless Steel – Metro Series ...................... 40
Oven Cleaning - Self Clean .......................... 41
Surface Burners............................................. 42
Nickel Plated Parts........................................ 42
Oven Light Replacement .............................. 42
Grill ............................................................... 43
Interior Oven Rack........................................ 44
Rack Supports ............................................... 44
Oven Door Removal ..................................... 45
Section 8: Trouble Shooting .......................46
Burner Set Up and Adjustment ..................... 46
Problem Solver - Range Oven ...................... 47
Power Failure Operation ............................... 48
Gas Trouble Shooting .................................... 48
Gas Trouble Shooting Chart .......................... 49
Section 9: Reference ..................................50
Accessories ................................................... 50
Conversion Kits and Information ................. 50
Parts Drawing ............................................... 51
Parts Description........................................... 52
Heartland Kitchens ....................................... 53
Appendix A: Cooking Guides ...................56
Meat Roasting Guide .................................. iii
Poultry Roasting Guide ............................... iv
Broiling Guide ............................................ v
Baking Guide ............................................. vi
Grilling Guide ............................................. vii
Table of Contents