Ariston CP 649 FT Owner's manual

CP 649 FT.2

CP 759 FT

Cucina mista

Istruzioni per l'uso e l'installazione

Mixed cooker

Instructions for use and installation

Cuisinière mixte

Instructions pour l'emploi et l'installation

Gemengd fornuizen

Instructies voor het gebruik en installeren

Herd

Gebrauchs- und Installationsanleitungen

Fogão Misto

Instruções para o uso e a instalação

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1

WARNINGS

THESE INSTRUCTIONS ARE ONLY VALID FOR THE COUNTRIES OF DESTINATION WHOSE SYMBOLS ARE SHOWN

IN THE BOOKLET AND THE APPLIANCE RATING PLATE.

Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend you

read though this booklet for the best performance and to extend the life of your appliance. Thank you.

1. This appliance has been designed for private, non-

professional use in normal dwellings.

2. Read the recommendations in this instruction booklet

carefully, as they give important advice regarding safe

installation, use and maintenance. Keep this booklet in a

safe place for further reference when required.

3. The oven accessories that may come into contact with

food are made of materials which comply with the

provisions set forth by the EEC Directive 89/109 of 21/

12/88 and by Italian law decree no. 108 of 25/01/92.

4. After having removed the packaging, check that the

appliance is intact. If in doubt, do not use the appliance

and contact professionally qualified personnel. Never leave

the packing components (plastic bags, foamed

polystyrene, nails, etc.) within the reach of children, since

they are a source of potential danger.

5. Some parts are covered with a removable scratch-proof

film. Before using the appliance the film should be removed

and the underlying part cleaned with a cloth and a non-

abrasive household cleaning product. When switching on

for the first time, it is advisable to heat the empty oven at

maximum temperature for about 30 minutes to eliminate

any residue from manufacture.

6. All installation and adjustment operations should be carried

out by a qualified technician in accordance with the

regulations in force. Specific indications are given in the

section intended for the installer.

7. Before connecting the appliance, make sure that the data

on the rating plate (situated on the rear part of the

appliance and on the last page of the instruction booklet)

correspond to those of the mains electricity and gas

supplies.

8. During operation, the oven glass door and adjacent parts

of the appliance become hot. Make sure, therefore, that

children do not touch the appliance.

9. Check that the capacity of the electrical system and the

power outlets are suitable for the maximum power of the

appliance, indicated on the rating plate. If in doubt, consult

a professionally qualified technician.

10. Periodically check the condition of the gas connection

pipe and have it replaced by a qualified technician as

soon as it shows any signs of wear or anomaly.

11. Under no circumstances should the user replace the power

supply cable or the gas connection pipe of this appliance.

In the event of damage or the necessity for replacement,

only contact an authorised service centre.

12. Do not leave the appliance plugged in if it is not in use.

Switch off the main switch and gas supply when you are

not using the cooker.

13. The burners and the cast-iron pan supports remain hot

for a long time after use. Take care not to touch them.

14. To avoid accidental spillage do not use cookware with

uneven or deformed bottoms on the burners.

Turn the handles of pots and pans inwards to avoid knocking

them over accidentally.

15. Never use flammable liquids such as alcohol or gasoline,

etc. near the appliance when it is in use.

16. If the cooker is placed on a pedestal, take the necessary

precautions to prevent the same from sliding off the

pedestal itself.

17. Do not use steam cleaners to clean your appliance

18. The openings and slots used for ventilation and dispersion

of heat on the rear and below the control panel must

never be covered.

19. This appliance must be used for the purpose for which it

was designed. Any other use (for example: heating rooms)

is considered to be improper and consequently dangerous.

The manufacturer declines all responsibility for damage

resulting from improper use of the appliance.

20. A number of fundamental rules must be followed when

using electrical appliances. The following are of particular

importance:

• do not touch the appliance when your hands or feet are

wet

• do not use the appliance barefooted

• do not use extensions, but if these are necessary

caution must be exercised.

• never pull the power supply cable or the appliance to

unplug the appliance plug from the mains.

• never leave the appliance exposed to atmospheric

agents (rain, sun etc.)

• do not allow children or persons who are not familiar

with the appliance to use it, without supervision.

21. In the case of faults and/or faulty operation, switch off the

appliance. For repairs call only an authorised after-sales

servicing centre and request the use of original spare

parts only. Failure to comply with these conditions may

compromise the safety of the appliance.

22. Make sure the knobs are in the " / 0" position when the

appliance is not in use.

23. If you are no longer using an appliance of this type,

remember to make it unserviceable by unplugging the

appliance from the mains and cutting the supply cable.

Also make all potentially dangerous parts of the appliance,

safe, above all for children who could play with the

appliance.

24. When the appliance is in use, the heating elements and

some parts of the oven door become extremely hot. Make

sure you don't touch them and keep children well away.

25. Gas appliances require regular air exchange to ensure

trouble-free performance. When installing the cooker,

follow the instructions provided in the paragraph on

"Positioning" the appliance.

2

A Auxiliary gas burner

B Semi-rapid gas burner

C Rapid gas burner

D Triple ring gas burner

Timer

E Ignitor for Gas Burners

F Safety Device - Activates if the flame accidentally

goes out (spills, drafts, etc.), interrupting the supply of

gas to the burner.

G Electric oven selector knob (cooking mode

selection)

H Electric oven thermostat knob (temperature selec-

tion)

I Timer

M Control knobs for gas burners

R Support grid for cookware

E

F

COOKER DESCRIPTION

D

M

H

G

I

M

D

M

H

G

I

700

CP 649 FT.2

CP 759 FT

3

INSTRUCTIONS FOR USE THE HOB

Gas burners

On the control panel, the following symbols are indicated

around each knob "M" or on the knob itself: Cock

Off

High flame

Low flame

Moreover, the symbols near the knobs indicate the

position of the relative burner on the hob.

The burners are fitted with a safety thermocouple device

against gas leaks. This device interrupts the gas supply

should the burner flame go out during operation.

To light one of the burners, proceed as follows:

• turn the relative knob anti-clockwise until the pointer is

on the high-flame symbol;

• press the knob down fully to actuate the automatic gas

ignition;

Since the burner is fitted with a safety device "F", the

knob should be pressed for approximately 6 seconds

for the device keeping the flame lit automatically to

heat up.

• release the knob, checking that the flame is stable. If it is

not, repeat the operation.

For minimum power, turn the knob towards the low flame

symbol. Intermediate positions are possible by simply

setting the knob anywhere between the high and the low

flame symbol.

Important:

• Do not actuate the automatic ignition device for more

than 15 consecutive seconds.

• Difficulty in ignition is sometimes due to air inside the

gas duct.

• If a burner flame accidentally goes out, the gas continues

to exit for a few moments before the safety device is

actuated. Turn the control knob to the off position and do

not attempt ignition again for at least 1 minute, thereby

letting the gas disperse, which could otherwise be a

danger.

• When the appliance is not in operation, check that the

knobs are set to the off position " / 0". The main gas supply

cut-off cock should also be turned off.

Practical advice on using the burners

To obtain maximum efficiency from the burners, we

recommend you only use pans with a diameter suitable for

the burner being used, so that the flame does not extend

beyond the pan base (see the following table).

When a liquid starts boiling, we recommend you turn the

flame down just enough to keep the liquid simmering.

fig.1

To turn the burner off, turn the knob clockwise until it

stops (corresponding again with the " / 0" symbol).

For the best performance of your burners, keep the following

in mind: All types of pans can be used on the burners. The

important thing is that the bottom should be completely

even.

The hob is fitted with reducing pan stands

(fig. 1), which should only be used on

auxiliary burner "A".

Burner ø Pan Diameter (cm)

A.Auxiliary

6 – 14

B.Semi-rapid 15 – 20

C.Rapid

21 – 26

D. Triple ring

24 - 26

4

THE DIFFERENT COOKING MODES AVAILABLE

ARISTON ovens are equipped with controls and indicator

lights to ease operation, all situated on the control panel.

THE COOKING MODE SELECTOR

It comprises 10 marks represented in order by the following

pictograms:

" / 0" : stop

: oven light

: "Convection mode"

This is the oldest cooking mode suitable for cooking individual

dishes. Two heating elements (one at the top of the oven

and the other at the bottom) work together.

The air heats up upon contact with these heat sources, and

circulates around the inside of the oven to provide uniform

heat, as the hot, lighter air tends to rise. This is caused by

natural convection. This cooking mode is especially rec-

ommended when cooking simmered recipes using covered

casserole dishes (hotpots, tripe, etc.) or for Bain Marie

cooking (crème caramel, terrines, etc.). In this case, use

the dripping pan as a dish support and place it on the 2nd

rack from the oven bottom.

We recommend you pre-heat the oven before placing your

dish in it.

: "Baking mode"

Only the circular heating element at the back of the oven

and the fan come on to provide delicate heat, suitable for

baking cakes and pastries such as brioches, chocolate

cake, fruitcake, sponge cake, mini cup cakes, meringues,

etc.

In this case, use the dripping pan as a dish support and

place it on the 2nd rack from the oven bottom.

We recommend you pre-heat the oven before placing your

dish in it.

: "Fast cooking"

The combination of all the heating elements together with

the fan guarantees a uniform distribution of heat throughout

the oven.

This particular cooking mode is ideal for fast cooking (not

requiring any pre-heating) and for cooked dishes (frozen,

pre-cooked food).

In this case, use the dripping pan as a dish support and

place it on the 2nd rack from the oven bottom.

: "Multi-cooking mode"

The combination of all the heating elements together with

the fan guarantees a uniform distribution of heat throughout

the oven. This cooking mode is recommended for cooking

several dishes on more than one rack. Even if the dishes

vary in nature, their respective flavours are not mingled

during cooking. When using this cooking mode, all the dishes

should require the same cooking temperature (you just need

to take them out gradually as each one is ready). When

cooking on two racks, for example, use the dripping pan as

a dish support on the first oven rack from the bottom and

the grid on the third rack from the bottom.

We recommend you pre-heat the oven before placing your

dish in it.

: «Pizza mode»

The heating elements (bottom and circular) are turned on to

heat the oven up quickly. Your pizzas and tarts will benefit

from a greater amount of heat from below, thus guaranteeing

the rapid baking of the dough during cooking. As for the fan, the

latter browns the surface as necessary, making the food even

more appetising. Use the dripping pan as a dish support and

place it on the 1st rack from the oven bottom. We recommend

you pre-heat the oven before placing your dish in it.

: «Grill»

The top heating element comes on: the grill goes red and emits

infrared rays just like those contained in sunlight.

In fact, this cooking mode does not essentially intend to heat

up the air inside the oven, but rather to expose the food directly

to these rays.

Use this cooking mode with the oven door closed. We recom-

mend you start with the oven cold.

The amount of heat radiated is adjustable on the temperature

selector.

Place the dripping pan on the first rack from the bottom in

order to catch any fat or juices that may drip from the dish and

place the grid on one of the top racks depending on the size of

the meat.

: "Gratin"

Only the top heating element comes on, with the emission of

infrared rays. The forced circulation of air caused by the fan at

the back of the oven ensures the uniform distribution of heat

throughout the latter, and all foods thus benefit from the follow-

ing at the same time:

• the infrared rays that guarantee the perfect cooking of

the food surface, thus sealing in the tenderness and juices

in the case of meat,

• the hot air that also allows for the food to be cooked

thoroughly via conduction.

This cooking mode is recommended when cooking roasts (red

or white meats), and for poultry.

Place the grid on the 2nd rack from the oven bottom as a

support for the meat and the dripping pan on the 1st rack from

the bottom to catch any dripping fat or juices.

It is best to start with a cold oven.

Your appliance is fitted with a rotisserie, which can be used

with the "grill" and "gratin" modes.

Always keep the oven door shut when using the rotisserie and

start with the oven cold in order to avoid scalding yourselves

when positioning the spit.

Place the dripping pan on the 1st oven rack from the bottom to

catch any dripping fat or juices and position the rotisserie on

the 3rd rack from the oven bottom (please see the next para-

graph for instructions on positioning the rotisserie)

When using the "grill" or "gratin" modes, remember to

keep children away from the accessible parts of the appli-

ance as they become very hot.

: fast clean

This process cleans the oven fully.

For further details on the oven's fast clean self-cleaning prop-

erties, please see page 6.

5

Your oven offers you many differing cooking modes. These

can only be achieved thanks to a certain number of

accessories which we have chosen for you.

These accessories slide in and out of the different oven

racks inside your oven and can thus be positioned in

accordance with the individual cooking requirements of

differing foods and dishes.

For each cooking mode and each example suggested, we

specify the oven rack to use (from the oven bottom up).

Rung n˚ 5

Rung n˚ 4

Rung n˚ 3

Rung n˚ 2

Rung n˚ 1

Trammels

The dripping pan

Use it:

• as a dish support for all dishes when cooking on

one rack only and in Bain Marie cooking,

•as a support for food (mini cup cakes, etc.),

• as a dripping pan to catch juices and fat dripping

from food situated on the large grid.

We advise against using the dripping pan on the 4th and

5th racks from the oven bottom.

The large grid

Always use the large grid with the edges upwards and

together with the dripping pan.

• When it is positioned on the 2nd rack from the oven

bottom, it acts as a meat support, with the dripping

pan placed on the 1st rack from the bottom to catch

any dripping fat or juices.

• When it is positioned on the top rack (depending on

the size of the foodstuff) for grilled food, the dripping

pan is to be placed on the 1st rack from the oven bottom

to catch any dripping fat or juices.

• When it is positioned on the top rack for cooking on

more than one rack.

We advise against placing meat directly onto the

dripping pan when using the "gratin" mode as the fat

and juices heated from below in this particular cooking

mode could in fact char and splash onto the oven inside

panels and create smoke.

The rotisserie

Wing screw

Spit

Spit handle

Prong

Spit cradle

THE ACCESSORIES

This specific accessory is ideal for roasting meats, as the

latter rotate slowly and are browned uniformly until cooking

is done. It is comprised of the following:

• a support situated on the 3rd oven rack from the

oven bottom so the rotisserie fits into the hollow shaft

of the rotisserie motor located at the back of the

oven, behind the perforated oven back panel.

• a spit that passes through the roast, which is kept

firmly in place on both ends by two adjustable sliding

forks each fastened onto the spit by means of a wing

nut.

Warning: when positioning the rotisserie assembly, ensure

the spit fits firmly into the hollow shaft connected to the

motor.

Make sure you position the following correctly:

- the spit in the centre of the roast

- the roast at an equal distance from both ends of the spit.

• a removable handle made of insulating material to

screw onto the front of the spit allows you:

- to have a rotisserie which is long enough for even

the largest of roasts

- to avoid scalding yourself when removing the roast

at the end of cooking.

Screw on the handle tightly to take out the spit (the handle

should be removed from the spit during cooking).

Rotisserie timer

ARISTON ovens are fitted with a rotisserie timing device.

When cooking is done, the rotisserie motor continues to

turn the spit and only comes to a stop when the temperature

inside the oven has dropped sufficiently: this prevents the

surface of the meat from burning.

When cooking is done, leave the mode selector set to the

cooking mode under way and set the temperature selector

back to the minimum setting.

Continued ventilation

The fan stays on when cooking is done in order to cool the

oven down. So do not worry if you hear the fan going even

after you have turned the oven off: the ventilation will come

to a stop when the temperature has dropped below 120°.

Oven light

To turn the oven light on, set the mode selector knob to the

symbol.

The oven light stays on during cooking, whatever the cooking

mode (with the exception of the self-cleaning mode).

If you decide to delay the cooking start, the oven light

comes on as soon as you programme the start and stays

on until cooking is done.

6

THE OVEN: FAST CLEAN

How to start the cleaning process

– Take all the accessories out of the oven. Remove the

toughest grease and food spots and especially all sub-

stantial overflows in order to avoid the creation of flames

or smoke.

– Shut the oven door.

– Set the mode selector to

– Programme it. You can choose between

· an immediate start: same procedure as for cooking,

· a delayed start: same procedure as for cooking,

– The process takes approximately 90 minutes.

What happens during the fast clean process?

When the temperature reaches 325°C, the oven door is

automatically locked: the letter "P" comes up on the display,

along with the remaining process time, as it decreases.

The oven door stays locked for as long as the temperature

inside the oven remains high.

What happens at the end of the fast clean process?

When the fast clean process is over, "P. 0.00" comes up

on the display.To be able to open the oven door, you will

have to:

• wait for the temperature inside it to have dropped

back to an acceptable level,

• have set the mode selector knob back to " / 0".

You will notice some white dust deposits on the bottom

and sides of the oven, remove them with a damp sponge

when the oven has cooled down completely.

If on the other hand you want to take advantage of the heat

accumulated during the process to start cooking, the dust

can stay where it is: it does not form a source of danger to

your food.

Safety devices

In fast clean mode, the temperature inside the oven reaches

500°, which is necessary for the destruction of food and fat

residue, as illustrated below.

Given this high temperature, your oven is fitted with some

safety devices:

• the oven door is locked automatically as soon as

the temperature is high in order to avoid all risks of

burns.

• the heating elements are no longer powered if an

anomaly occurs.

Notes:

1- Despite the high temperature inside the oven during the

fast clean process, the external surfaces of the appliance

remain lukewarm, thanks to:

• a reinforced insulation of the oven compartment

•a fan that ensures the circulation of air to cool down

the oven wall panels.

2- When looking through the oven door, you may notice

some particles that light up when they are destroyed by

pyrolysis upon contact with the heating elements: this is

simply spontaneous combustion, it is extremely normal

and without danger.

Precautions to take

1- Try to remove the larger food residue from inside the

oven using a wet sponge. We highly advise against the use

of detergents or all other products recommended for

cleaning ovens.

2- Try to remove the larger food residue from inside

the oven using a wet sponge. We highly advise against the

use of detergents or all other products recommended for

cleaning ovens.

3- Don't leave any tea towels on the oven door handle.

Warning: the oven surfaces may get hot during the fast

clean process: keep children well away.

TROUBLESHOOTING

DO NOT WORRY IF…

Some operating anomalies may arise. These are generally

due to incorrect handling or to the erroneous assessment

of a phenomenon.

If your oven releases a lot of smoke during cooking:

• Make sure you have selected the correct cooking mode

for the type of dish you want to prepare and that you

have selected the right accessories and put the dish in

the oven at the recommended rack height.

• Check the temperature selected: it is no doubt too high

for the type of cooking required.

• Check the degree of soil of the oven, and whether the

latter needs to be cleaned. Food residue encrusted onto

the enamel coating inside the oven becomes charred

and creates both smoke and pungent smells.

• Splashes of grease or overflows onto very hot surfaces

could crate smoke.

7

THE OVEN: THE PROGRAMMER

Setting the time

You can only set the time if the mode selector is set to "0".

After the appliance has been connected to the power sup-

ply (or following a power failure), a flashing "0.00" is dis-

played. Press keys "+" and/or "-" to set the time.

The time set is memorised, but you still have another 3

seconds to modify it, as all the other buttons remain disa-

bled for that time.

Setting the timer

The timer only works when the oven is switched off (mode

selector set to " / 0").

Press key briefly and set the time using keys "+"

and/or "-". As soon as you release the keys, the selected

duration is memorised and can still be modified for 3 sec-

onds, indicator light comes on and the countdown be-

gins.

When the end of the time set is reached, an acoustic sig-

nal sounds for 1 minute; to turn it off, just press any of the

keys; indicator light comes off.

The timer operation is independent from that of the

oven.

Acoustic signal volume

You can adjust the volume of the acoustic signal by

pressing button "-" (when the signal sounds) until you at-

tain the required volume.

Indicator light for a programmed

operation:

- lit : operation underway

- off: operation finished

- flashing: programmed operation

has finished

Letter A:

- off: manual mode

- lit: an operation has been programmed

Display for all functions

:

clock, timer,

cooking duration and

end-of-cooking/fast-cleaning time

Timer indicator light

Button to set the timer

Buttons + and - to set the clock, timer,

cooking duration and end-of-operation

time, press on:

+ to increase the time

- to reduce the time

Button to start cooking

Button to set the

cooking duration

Button to set the

end-of-cooking time

5 s.

Cooking without the programmer

When the oven is switched off (mode selector set to 0), all

the keys (except for "-" to adjust the volume of the acous-

tic signal) are disabled.

Select a cooking mode by turning the mode selector knob

clockwise. Each cooking mode has a pre-set cooking time,

which you can view by pressing . You can modify the

cooking time to suit your recipe. To do so, press and

set the desired cooking time using keys "+" and "-". The

display indicates a recommended temperature, which is

independent from that indicated on the temperature selec-

tor: you can change it by turning the temperature selector

knob.

For the "grill" mode, the display indicates a power level

between 1 and 5, with 5 being the highest setting.

Your oven is now ready to start cooking: press the

key. The oven begins the pre-heating phase, during which

symbol blinks. It stops blinking when pre-heating is done

(after approximately 10 minutes).

If you fail to press the cooking start key one minute after

having selected a mode, the word "OFF" comes up on the

display and the keys are disabled. In this case, set the

mode selector back to "0" and proceed with the various

adjustments.

WARNING

Your appliance is fitted with a diagnosis system which

detects any malfunctions and displays "FnFm" on the pro-

grammer (n and m are numbers).

In this case, please contact your nearest after-sales serv-

ice centre for assistance.

8

THE OVEN: PROGRAMMED COOKING

Programmed cooking with immediate start

Cooking starts immediately and comes to an automatic

stop when the end cooking time is reached.

Proceed as follows:

• set the mode selector to the selected mode,

• set the temperature using the temperature selec-

tor knob (in steps of 10° at a time) if the recommended

one is not to your liking,

For the "grill" mode, the display indicates a power level

between 1 and 5, with 5 being the highest setting.

•a recommended cooking time is associated with

each cooking mode. You may change the recommended

cooking time by pressing and keys "+" and/or "-"

(the cooking time must include approximately 10 min-

utes for the oven to pre-heat). The cooking time is

memorised, but you still have another 3 seconds to

modify it.

During the pre-heating phase, symbol blinks and the

cooking time is displayed. When pre-heating is done, sym-

bol stops blinking and the oven emits 3 acoustic beeps.

There is no pre-heating phase when using the "fast cook-

ing" and "grill" modes.

The amount of time left until cooking is done is displayed

during cooking. To see the temperature, press key "+".

The minimum programmable cooking time is 2 minutes.

The maximum programmable cooking time is 10 hours.

• press key to start cooking.

If you fail to press the cooking start key one minute after

having selected a mode, the word "END" comes up on the

display and the keys are disabled. In this case, set the

mode selector back to " / 0" and proceed with the various

adjustments.

When cooking is done, an acoustic signal sounds for

one minute and the word "END"comes up on the dis-

play; you can stop this acoustic signal by pressing any of

the keys.

• Set the mode selector knob back to "0": the word

"END" disappears and "OFF" comes up for 3 seconds.

During cooking, you can change the cooking mode (with-

out affecting the cooking time or temperature), the tem-

perature (without affecting the cooking time) and the cook-

ing time.

You can bring the cooking to a stop and turn the oven off

just by setting the mode selector knob to " / 0". In this case,

the word "OFF" is displayed for 3 seconds before it turns

off.

Programmed cooking with delayed start

The programmer automatically selects the cooking start

time according to the parameters you have set: cooking

time and end cooking time.

Proceed as follows:

• set the mode selector to the selected mode,

• set the temperature using the temperature selector

knob if the recommended one is not to your liking,

For the "grill" mode, the display indicates a power level

between 1 and 5, with 5 being the highest setting.

• press key to set the cooking time,

• set the cooking time by pressing keys "+" and/or "-"

(cooking time should include the pre-heating time): The

cooking time is memorised, but you still have another 3

seconds to modify it.

• to delay cooking, you need to set the end cooking

time by pressing , and then "+" and/or "-" repeat-

edly: the end cooking time is memorised, but you still

have another 3 seconds to modify it.

The minimum programmable cooking time is 2 minutes.

The maximum programmable cooking time is 10 hours.

• press key ; symbol "A" turns on.

From the time of your programming to the start of cooking,

only the temperature and the mode can be modified.

When the cooking start time has been reached, the oven is

turned on and pre-heating begins, during which symbol

blinks; the cooking time is displayed.

When pre-heating is done, cooking starts, symbol stops

blinking and the oven emits 3 acoustic beeps.

There is no pre-heating phase when using the "fast cook-

ing" and "grill" modes.

• Set the mode selector knob back to " / 0":

9

A FEW EXAMPLES OF COOKING ON ONE LEVEL

Dish Cooking mode Temperature Time Shelf level Remarks Preheat

Bread (1 kg loaf)

Multicooking 210°C 30-35' 2 on backing tray Yes

Savoury pasties

Multicooking 200°C

20-25'

Depending on thickness

2 on backing tray Yes

Pizza (bread dough)

Pizza 240°C 10-15' 1 on backing tray Yes

Quiche

Pizza 220°C 30' 1 Tin on backing tray Yes

Cheese soufflé

Multicooking 200°C 30-40' 2

Tin diam. 20 cm on backing

tray

Yes

Pâté

Traditional 180°C 50-60' 2

Bain-marie on backing tray

(start with hot water)

Ye s

Leg of lamb

Gratin 210°C 1 hour for 1,5 à 2 kg 2-1* Meat on shelf No

Potatoes au gratin

cooked with cream

Gratin 200°C

40-45'

Depending on thickness

2 Tin on backing tray Yes

Fish

Traditional

Gratin

Grill

200°C

240°C

250°C

Depending on type and

thickness of fish

2

2-1*

Fillets + liquid, enamelled tray

Whole on shelf

Fish on shelf for grilling

Ye s

Chicken

Gratin

Rotisserie grill

210°C

250°C

1 hour for

1,2 à 1,5 kg

2-1*

3-1*

Meat on shelf

Rotisserie,oven door shut

No

Roast beef

Gratin 210°C

Depends on how well

cooked required

2-1* Meat on shelf No

Roast pork

Gratin 210°C 1 hour for 1kg 2-1* Meat on shelf No

Roast veal

Gratin 210°C 1 hour for 1kg 2-1* Meat on shelf No

Stuffed tomatoes

Multicooking 200°C 20-25' 2 Tin on backing tray Yes

Frozen meals

Fast cooking

Follow

instructions on

packet

Follow instructions on

packet

2 Tin on backing tray No

Lasagne

Fast cooking 200°C

Depending on

thickness

2 Tin on backing tray No

Moussaka

Fast cooking 200°C

Depending on

thickness

2 Tin on backing tray No

Buns

Pastry 160°C 35-45' 2 Aluminium tin on backing tray Yes

Cake

Pastry 160°C 60' 2 Aluminium tin on backing tray Yes

Profiteroles

Pastry 200°C 20-25' 2

Small savoury profiteroles on

backing tray

Yes

Crème caramel

Traditional 180°C 30' 2

Individual ramekins in bain-

marie (start with hot water)

Ye s

Sponge cake

Pastry 190°C 30' 2 Aluminium tin on backing tray Yes

Macaroons

Pastry 180°C

15-20'

Depending on thickness

2 on backing tray Yes

White meringues

Pastry 70-80°C

3 hour

Depending on thickness

2 Drying small meringues Yes

Blond meringues

Pastry 110°C

2 hour

Depending on thickness

2 Drying small meringues Yes

Baked apples

Multicooking 210°C

20-25'

Depending on thickness

2 Tin on backing tray Yes

Shortbread biscuits

Pastry 190°C 10-15' 2 on backing tray Yes

Apple tart

Pizza 220°C 30' 1 Cake tin on backing tray Yes

Shortbread biscuits

Ventilated oven 190°C 10-15' 2

Aluminium baking tin on

backing tray

Yes

Jam tart

Ventilated oven 190°C 15-25' 2

Aluminium baking tin on

backing tray

Yes

Savoury biscuits

Ventilated oven 190°C 10-15' 2

Aluminium baking tin on

backing tray

Yes

X - Y* in the "Shelf level" column

X = shelf or spit rod at level X

Y = baking tray at level Y to catch the roasting juices

Reminder: always place the shelf with the indentations facing downwards

10

COOKING ADVICE

Cooking is by definition the passage from a raw state to a

cooked one.

The consequent result is appreciated according to

different criteria: the colouring, any development in the

dish, its smoothness or tenderness, how cooked you

want it to be, etc….

The oven settings (temperatures and cooking time)

obviously depend on two important parameters:

- the size of the food or dish,

OVEN CARE

Important: The appliance should be disconnected from

the mains supply before starting cleaning operations.

To ensure a long life cycle for the appliance, it is essential

to carry out a thorough general clean frequently, while

observing the following instructions:

Inside the oven:

We recommend you clean your oven each time you use

it (PIRO'), especially after cooking roasts. In fact, it is

advisable to prevent food residue from building up during

cooking: the residue would be re-cooked each time the

oven is used and would char and release smoke and

unpleasant odours.

Using aluminium foil

To avoid having to clean the bottom of the oven, you may

be tempted to line the same with some aluminium foil. We

strongly advise against this. The aluminium foil sheet

in direct contact with the heated enamel coating could

melt and damage the enamel coating inside the oven

irreversibly.

Hob:

• The removable parts of the burners on the hob should be

washed frequently with warm water and soap, making

sure to remove any caked-on substances. Check that

the gas outlet slits are not clogged. Dry the burners

carefully before using them again.

• Clean the end part of the automatic glow plug ignitors of

the hob and gas oven frequently.

Oven exterior:

• Only clean the appliance when the oven is cold.

• The steel parts and especially the areas with the screen-

printed symbols should not be cleaned with solvents or

abrasive detergents. It is advisable to use only a damp

cloth with lukewarm water and washing up liquid.

Stainless steel may remain stained if in long-term contact

with very calcareous water or aggressive detergents

(containing phosphorus). It is therefore always necessary

to rinse and dry all surfaces thoroughly after cleaning.

Important: cleaning operations must be made

horizontally, in the direction of the steel glazing.

• After cleaning, any treatments to polish the surfaces may

be performed: only use specific products for stainless

steel.

Important: do not use abrasive powders, aggressive

detergents or acidic substances for cleaning.

Disassembling/assembling the oven door:

To make it easier to clean the inside of your oven, the oven

door can be removed, by proceeding as follows (fig. 2-3):

• Open the door completely and lift the 2 levers “B” (fig. 2);

• Now, shutting the door slightly, you can lift it out by pulling

out the hooks “A” as shown in figure 3.

To reassemble the door:

• With the door in a vertical position, insert the two

hooks “A” into the slots;

• Ensure that seat “D” is hooked perfectly onto the edge

of the slot (move the oven door backwards and forward

slightly);

• Keep the oven door open fully, unhook the 2 levers “B”

downwards and then shut the door again.

FIG. 3

FIG. 2

Replacing the oven lamp

• Always unplug the appliance from the mains or switch

off the main switch before all operations.

• With the aid of a narrow, flat item (such as a screwdriver

or a spoon handle, etc…), remove the glass cover.

• Unscrew the lamp and replace it with another featuring

the same characteristics:

- voltage 230/240 W

- wattage 15 W

- type E 14

• Replace the glass cover

and ensure you

reposition the seal

correctly.

Glass door

Seal

Lamp

Oven

compartment

Greasing the taps

As time passes, a tap may lock or become difficult to turn.

In this case it will be necessary to clean inside and replace

the grease. This procedure must be performed by a

technician authorized by the manufacturer.

- the ability of the food to brown (quantity of sugar and

eggs in the recipe).

The cooking settings contained in our table were

calculated according to precise parameters and you may

feel the need to make slight changes to the same in

order to adapt them to your own dish and your desired

degree of cooking.

11

The following instructions are provided for qualified installers

so that they may accomplish installation, adjustment and

technical maintenance operations correctly and in

compliance with national current regulations and standards.

Important: the appliance should be disconnected from

the mains electricity supply before any adjustment,

maintenance, etc. is carried out. Maximum caution should

be exercised should it be necessary to keep the appliance

connected to the electricity supply.

The cookers have the following technical specifications:

Cat. II2H3+

The maximum dimensions of the appliance are given in

the figure on page 2. For trouble-free operation of appliances

installed in housing units, the minimum distances shown

in fig.4 should be observed. Adjacent surfaces and the wall

at the rear should also be able to withstand a temperature

of 65 °C

Prior to installing the cooker, 99 ÷ 155 mm high supporting

feet (provided) should be fitted into the holes to be found in

the bottom of the cooker (fig.5). These feet are screw-

adjustable and whenever necessary should be used to make

sure the cooker stands level.

Positioning

This appliance may only be installed and operated in

permanently ventilated rooms in compliance with provisions

laid down by current regulations and standards. The

following requirements must be observed:

• The appliance must discharge combustion products into

a special hood, which must be connected to a chimney,

flue pipe or directly to the outside (fig.6).

• If it is impossible to fit a hood, the use of an electric fan

is permitted, either installed on a window or on an external

wall, which must be switched on at the same time as the

appliance.

INSTRUCTIONS FOR THE INSTALLER

In a chimney stack or branched flue Directly to the outside

(exclusively for cooking appliances)

Kitchen ventilation

The air flow into the room where the appliance is installed

must be equal to the quantity of air that is required for

regular combustion of the gas and for ventilating the same

room. Air must be taken in naturally through permanent

apertures made in the outside walls of the room or through

single or branching collective ventilation ducts in

compliance with the standards in force. The air must be

taken directly from the outside, from an area far from

sources of pollution. The ventilation aperture must have

the following characteristics (fig.7A):

• total free cross section of passage of at least 6 cm² for

every kW of rated heating capacity of the appliance, with

a minimum of 100 cm² (the heating capacity is indicated

on the rating plate);

• it must be made in such a way that the aperture cannot

be obstructed both on the inside and outside of the wall;

• it must be protected, e.g. with grills, wire mesh, etc. in

such a way that the above-mentioned free section is not

reduced;

• it must be situated as near to floor level as possible.

Detail A Adjacent Room to be

room ventilated

A

Examples of ventilation holes Enlarging the ventilation slot

for comburant air between window and floor

fig. 7A fig.7B

The air inflow may also be obtained from an adjoining room,

provided the latter is not a bedroom or a room where there

is a risk of fire, such as warehouses, garages, fuel stores,

etc. and is ventilated in compliance with the standards in

force. Air from the adjoining room to the one to be ventilated

may be made to pass freely through permanent apertures

with a cross section at least equal to that indicated above.

These apertures may also be obtained by increasing the

gap between the door and the floor (fig.7B). If an electric

fan is used for extracting the combustion products, the

ventilation aperture must be increased in relation to its

maximum performance. The electric fan should have a

fig.5

fig.6

fig.4

Class 1 Class 2 sub-class 1

min. 50mm

min. 700mm

12

sufficient capacity to guarantee an hourly exchange of air

equal to 3 ÷ 5 times the volume of the kitchen. Prolonged,

intensive use of the appliance may require extra ventilation,

e.g. an open window or a more efficient ventilation system

by increasing the extraction power of the electric fan if

installed. Liquid petroleum gas descends towards the floor

as it is heavier than air. Apertures in the outside walls in

rooms containing LPG cylinders should therefore be at floor

level, in order to allow any gas from leaks to be expelled.

Do not store LPG cylinders (even when empty) in basements/

rooms below ground level; it is advisable to keep only the

cylinder in use in the room and connected far from heat

sources which could raise its temperature to above 50°C.

Gas supply

• Check that the appliance is set for the type of gas available

and then connect it to the mains gas piping or the gas

cylinder in compliance with the applicable norms in force.

• This appliance is designed and set to work with the gas

indicated on the label situated on the actual hob. If the

gas supply is different from the type for which the

appliance has been set, replace the corresponding nozzles

(provided), following the instructions given in the paragraph

"Adaptation to different types of gas".

• For trouble-free operation, suitable use of energy and a

longer life cycle for the appliance, make sure that the

supply pressure complies with the values indicated in table

1 "Burner and nozzle specifications", otherwise install a

special pressure regulator on the supply pipe in

compliance with current standards and regulations.

• Connect in such a way that the appliance is subjected to

no strain whatsoever.

Either a rigid metal pipe with fittings (fig. 8-D) in compliance

with norms must be used for connecting to the nipple union

(threaded - cylindrical/conical ½"G fitting "F") situated at

the rear of the appliance (fig. 8), or a flexible steel pipe with

a continuous wall and fittings (fig. 8-C) in compliance with

norms, which must not exceed 2000 mm in length. Check

that the connecting pipe cannot come into contact with

moving parts which could damage or crush it. For installation

with a flexible rubber pipe, apply the special hose support

for liquid gas (fig. 8-A) or natural gas (fig. 8-B). The gasket

"G" (provided) must be utilised in every type of connection.

The two ends of the pipe must be fastened with the purpose

designed pipe collars "E", in compliance with the norms.

The flexible pipe should comply with the norms, and be

specific for the type of gas used. In addition:

• it should be as short as possible, with a maximum length

of 1.5 metres;

• it should not be bent or kinked;

• it should not be in contact with the rear panel of the

appliance or in any case with parts which may reach a

temperature of 50°;

• it should not pass through holes or slits used for dis-

charging the oven flue gases;

• it should not come into contact with pointed parts or

sharp corners;

• it should be easy to inspect along its entire length in

order to be able to check its condition;

• it should be replaced before the date printed on the actual

pipe.

Important: A pressure regulator, in compliance with the

applicable norm in force, must be inserted when

connecting to a liquid gas supply (in a cylinder).

Upon completion of installation, check for leaks from the

gas circuit using a soapy solution (never use a flame).

Make sure that the natural gas pipe is adequate for a

sufficient supply to the appliance when all the burners are

lit.

Adapting to different types of gas (instructions for the hob)

To adapt the hob to a different type of gas from the factory-

set one (indicated on the rating plate at the top of the hood

or on the packaging), the burner nozzles should be replaced

as follows:

• Remove the pan supports and the burners.

• Unscrew the nozzles “A” (fig.9) using a 7 mm socket

wrench and replace them with the ones which have a

diameter suitable for the type of gas to be used, according

to the table 1 "burners and nozzles specifications).

• On completing the operation, replace the old rating label

with the one showing the new type of gas; the sticker is

available from our Service Centres.

A

fig.9

fig.8

fig.10

Note

Should the pressure of the gas used be different (or vary)

from the recommended pressure, it is necessary to fit a

suitable pressure regulator onto the inlet pipe in compliance

with the norms regarding "regulators for channelled gas".

INSTRUCTIONS FOR THE INSTALLER

Adjusting the primary air of the burners

The primary air of the burners does not need to be adjusted.

Adjusting the low flame

• Turn the tap to the low flame position;

• Remove the knob and turn the adjusting screw, situated

to the right of the tap (fig. 10) until you obtain a regular

small flame, using a screwdriver (loosening the screw

increases the height of the flame, tightening decreases

it).

N.B.: In the case of liquid gas, the regulation screw

must be screwed in all the way.

• Having obtained the low flame setting required and with

the burner lit, abruptly change the position of the knob

several times from minimum to maximum and vice versa

and check that the flame does not go out.

• In appliances fitted with the safety device

(thermocouple), should the device fail to work with the

burners set to the low flame setting, increase the low

flame setting of the same on the adjusting screw.

Once the adjustment has been made, remount the seals

on the by-passes using sealing wax or similar.

13

ELECTRICAL CONNECTION

Those ovens equipped with a three-pole power supply cable

are designed to operate with an alternating current with the

voltage and frequency indicated on the data plate (located

on the appliance) and in the instruction booklet. The wire

for earthing the appliance is yellow-green in colour.

Fitting on a power supply cable

Opening the terminal board:

• Using a screwdriver, prise on the side tabs of the terminal

board cover;

• Pull open the cover of the terminal board.

To install the cable, proceed as follows:

• Remove the wire clamp screw and the three contact

screws L-N-

• Fasten the wires beneath the screwheads using the fol-

lowing colour scheme: Blue (N) Brown (L) Yellow-

Green

• Secure the supply cable in place with the clamp and

close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate. When connecting the cable

directly to the mains, install an omnipolar circuit-breaker

with a minimum contact opening of 3 mm between the

appliance and the mains. The omnipolar circuit breaker

should be sized according to the load and should comply

with current regulations (the earth wire should not be

interrupted by the circuit breaker).

The supply cable must be in such a position that no part of

it can reach a temperature of 50°C above room temperature.

Before connecting to the power supply, make sure that:

• The electrical safety of this appliance can only be guar-

anteed if the cooker is correctly and efficiently earthed,

in compliance with regulations on electrical safety.

Always ensure that the earthing is efficient; if you have

any doubts call in a qualified technician to check the

system. The manufacturer denies all responsibility for

damage resulting from a system which has not been

earthed.

• Before plugging the appliance into the mains, check that

the specifications indicated on the date plate (on the

appliance and/or packaging) correspond to those of the

electrical and gas mains of your home.

• Check that the electrical capacity of the system and

sockets will support the maximum power of the

appliance, as indicated on the data plate. If in doubt,

consult a qualified technical engineer.

• If the socket and appliance plug are not compatible,

have the socket replaced with a suitable model by a

qualified technical engineer. The latter, in particular, will

also have to ensure that the cross section of the socket

cables are suitable for the power absorbed by the

appliance. The use of adapters, multiple sockets and/or

extensions, is not recommended. If their use cannot be

avoided, remember to use only single or multiple

adapters and extensions which comply with current

safety regulations. In these cases, never exceed the

maximum current capacity indicated on the single

adapter or extension and the maximum power indicated

on the multiple adapter. The plug and socket must be

easily accessible.

NL

INSTRUCTIONS FOR THE INSTALLER

14

* At 15°C and 1013 mbar-dry gas

Propane P.C.S. = 50.37 MJ/Kg

Butane P.C.S. = 49.47 MJ/Kg

Natural P.C.S. = 37.78 MJ/m3

This appliance conforms to the following European Economic

Community directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent

modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and

subsequent modifications;

- 90/336/EEC of 29/06/90 (Gas) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

Inner Volume of the ELECTRIC Oven: 56 litres

Voltage and Frequency of Power Supply:

230V ~ 50Hz 2800W

BURNER AND NOZZLE SPECIFICATIONS

OVEN TECHNICAL SPECIFICATIONS

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Energy consumption for Natural convection:

heating mode: Convection

Declared energy consumption for Forced convection

Class:

heating mode: "Baking mode"

Table 1 Liquid gas Natural gas

BURNER

Diameter

(mm)

Thermal power

kW (H.s.*)

By-pass

1/100

(mm)

Injector

1/100

(mm)

Flow *

g/h

Injector

1/100

(mm)

Flow*

l/h

Nomin. Reduc. G30 G31 G20

C.Rapid

100 3.00 0.7 40 86 218 214 116 286

B. Semi-rapid

75 1.90 0.4 30 70 138 136 106 181

A. Auxiliary

55 1.00 0.3 27 50 73 71 71 95

D. Triple Ring (Liquid Gas)

130 3.25 1.5 63 91 236 232

D. Triple Ring (Natural gas)

130 3.40 1.5 133 324

Supply pressure

Nominal

Minimum

Maximum

28-30

20

35

37

25

45

20

17

25

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