ECG MTM 1701 B User manual

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MICROWAVE OVEN

30

EN

SAFETY INSTRUCTIONS

Read carefully and save for future use!

Warning: The safety measures and instructions, contained in this

manual, do not include all conditions and situations possible. The

user must understand that common sense, caution and care are

factors that cannot be integrated into any product. Therefore,

these factors shall be ensured by the user/s using and operating

this appliance. We are not liable for damages caused during

shipping, by incorrect use, voltage  uctuation or the modi cation

or adjustment of any part of the appliance.

To protect against a risk of  re or electric shock, basic precautions

shall be taken while using electrical appliances, including the

following:

1. Make sure the voltage in your outlet corresponds to the

voltage provided on the appliance label and that the socket is

properly grounded. The outlet must be installed according to

valid safety instructions.

2. Do not operate the oven if the door is damaged, it does not

function correctly or the power cord is damaged. All repairs

or adjustments including cord replacements shall be

performed by a professional service centre! Do not remove

the protective cover from the appliance. Risk of electric

shock or exposed to microwave energy. Unplug the cord

from outlet before repairing. Removing the cover with the

cord plugged in can result in the service technician being

exposed to microwave energy or being shocked!

3. Protect the appliance against direct contact with water and

other liquids, to prevent potential electric shock. Do not

immerse cord or plug in water!

4. Do not operate the microwave oven outdoors or in a moist

environment and do not touch the cord or appliance with wet

hands. Risk of electric shock.

5. Close supervision is necessary for operating the oven near

children!

6. Do not leave the microwave oven running unattended.

7. Leaving the oven cord connected to outlet unattended is not

recommended. Disconnect the cord from the electrical outlet

prior to performing maintenance. Do not pull the cord from

the outlet by yanking the cord. Unplug the cord from the

outlet by grasping the plug.

8. Do not use the microwave oven near a source of heat, for

example, stove hotplates. Protect the appliance against direct

sunlight.

9. Do not allow the cord to touch hot surfaces or lead the cord

over sharp edges.

10. Prevent  res inside the oven by observing the following:

a) Do not overheat food.

b) Remove any clips from paper or plastic bags before

placing them into the oven.

c) Do not heat frying oils or greases in the oven, for oil

temperatures cannot be regulated. Do not fry food inside

the oven. Hot oil can damage parts of the oven and

kitchen dishes and also cause burns.

d) Wipe the door, door seal and inside of the oven dry using

a damp cloth with detergent. All stains, greases and food

residue are removed this way.

WARNING: The oven should not be operated, if the door or

door seal is damaged, until repaired by a trained individual.

The accumulated grease can overheat and could result in

smoke or  re.

Do not use abrasive cleaning agents.

e) If smoke begins to come out of the food being heated or

the food catches  re, leave the door open, turn o the

oven and unplug the cord from the outlet.

f) Do not leave the oven unattended when using disposable

containers made of plastic, paper or other  ammable

materials.

11. Limit the risk of explosion or sudden boil by observing the

following:

WARNING: Do not put hermetically sealed containers into

the oven. Baby bottles with screw-on caps or paci ers are

also considered as sealed containers. This could lead to an

explosion.

a) Use a container with a wide nozzle for heating liquids.

After heating the liquid, leave it stand for 20 seconds to

prevent an erupting boil.

b) Eggs in shells, hard-boiled eggs, water containing grease

or oil and closed glass containers shall not be heated in

the microwave oven because they can explode. Potatoes,

frankfurters or chestnuts shall be peeled or pricked

before inserting them into the oven.

c) Do not remove liquids from the oven directly after

heating. Wait a few seconds before removing liquids to

prevent them from boiling over.

d) Stir or shake and check the temperature of baby bottles

and canned baby food prior to serving to protect against

burning.

12. Containers are very hot after being heated. Use oven mitts

when removing containers from oven. Be careful not to burn

your face and hands by coming into contact with hot steam.

13. Always lift the furthest edge of the lid or food wrap. Open

popcorn bags and baking bags at a su cient distance away

from the face.

14. Protecting the turntable against breaking:

a) Let the turntable cool down before cleaning.

b) Do not place hot food or containers on a cold turntable.

c) Do not place frozen food or cold containers on a hot

turntable.

15. Make sure the containers do not touch the inside walls of the

oven during the heating process.

16. Do not store food or other objects inside the oven. The oven

can be switched on spontaneously if the network is struck by

lightning.

17. Do not use the oven if it does not contain any food or liquids.

This may cause damage to the oven. Do not cover or block any

openings on the microwave oven.

18. Use accessories only advised by the manufacturer, otherwise

you risk losing the warranty.

19. Use the microwave oven only in accordance with the

instructions given in this manual.

This microwave oven is intended for domestic use only.

The manufacturer is not liable for damages caused by the

improper use of this appliance.

20. The microwave oven is designed to heat food and beverages.

Drying food or clothing and heating cushions, slippers,

sponges, wet fabric and similar items may lead to injury,

explosion or  re.

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31

21. This appliance is intended for household use and similar

areas, including:

- kitchen corners in markets, o ces and other work

environments

- appliances used in the agricultural industry

- appliances used by guests in hotels, motels and other

residential environments

- appliances used in bed and breakfast businesses

22. This appliance can be used by children ages 8 and older and

by the physically and mentally impaired or by individuals

with insu cient experience and knowledge, if supervised or

trained to use the appliance in a safe manner and understand

the risks involved with the improper use of the appliance.

Children shall not play with the appliance. Cleaning and

maintenance operations performed by the user shall not be

carried out by children, if they are not older than 8 years and

under supervision.

Do not expose yourself to excessive

microwave energy

1. Do not attempt to operate the microwave oven if the door

is open. By doing so, you can become exposed to harmful

microwave energy. Do not attempt to break or hold safety

locks on the oven door.

2. Do not insert foreign objects between the oven door. Make

sure dirt or residue from cleaning agents are not left on the

door seal or sealing elements of the oven.

3. Do not use the oven if damaged. The oven door should

perfectly tightly upon closing and should not be damaged.

Examples of damage caused to the oven door:

a) DENTING the oven door.

b) Loose or broken door HINGES or SAFEGUARDS.

c) OVEN DOOR SEAL OR SEALING AREAS ON THE FRAME

HEAD.

Adjustments or repairs to the microwave oven should

only be performed by a quali ed person.

4. As with the majority of appliances intended for baking, strict

supervision is necessary to reduce the risk  re around the

oven.

In case of  re:

1. Do not open oven door.

2. Turn o the oven and unplug cord from socket.

3. Turn o the master power switch.

CLEANING

Make sure you unplugged the oven from the outlet by

disconnecting the plug from the outlet.

1. Use a damp cloth and clean the inside of the oven.

2. Clean accessories as usual in soap water.

3. Clean the door frame, seal and neighbouring parts carefully

using a damp cloth dipped into dishwashing detergent and

wipe dry. The microwave oven must be grounded. The plug

should be connected only to a properly grounded outlet.

Refer to a quali ed electrician or service technician if you have any

doubts regarding proper wiring or experience malfunctioning.

1. The microwave oven is equipped with a short cord to reduce

the risk of tripping or tangling.

2. Long extension cords must meet the following requirements:

a) With respect to electric load, the rated values of the

extension cord and outlet should comply with the rated

values of the microwave oven.

b) The extension cord must be three-wire and the plug must

be equipped with a grounding pin.

c) The cord must be su ciently hidden, not hanging over

the kitchen counter, to prevent against tripping over the

cord or being pulled out by children.

UTENSILS AND DISHES

CAUTION

Risk of injury

Tightly closed containers can explode when heated. Closed

containers must be opened prior to cooking and plastic

containers shall be pierced, see Materials to  nd out what material

can and can not be used in the microwave oven. Some non-metal

material may not be safely used for oven heating. If you are not

sure whether or not the material is safe for oven heating, proceed

as follows:

Test the container:

1. Fill the container, to be heated in the microwave oven, with

cold water (250 ml).

2. Heat for 1 minute at maximum cooking power.

3. Check the temperature of the tested container carefully. If the

tested container is warm, do not use it for oven heating.

4. Do not cook more than 1 minute.

Materials which you may use in a microwave oven

Dishes Notes

Aluminium foil Only to cover small parts of the foods. Covering of small parts of meat or poultry with the foil you will

prevent the over cooking or burning of small parts of the food. The foil must be at a distance of at least 2.5

cm from the inside area of the oven (if it is too close, then the foil may be bent).

Baking trays Follow the instructions of the manufacturer. The bottom of the baking container must be at least 5 mm

above the turning plate. Incorrect handling may lead to the breakage of the turning plate.

Plates Use only plates and dishes designed for use in microwave ovens. Follow the instructions of the

manufacturer. Do not use cracked or otherwise damaged bowls.

Glasses and jugs Always remove the cap. Only heat up the food. Do not cook it! The majority of glass jugs and glasses are

not resistant to high temperatures and breakage may occur.

Glass baking trays Use only glass baking trays resistant to high temperatures.

Check that the bowl does not have a metal rim or another metal accessory. Do not use cracked or

otherwise damaged bowls.

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32

Dishes Notes

Baking bags Follow the instructions of the manufacturer. Do not close with metal clips. Leave the sealing joint slightly

opened so that hot steam can escape.

Paper trays. Appropriate only for heating up or short cooking. Do not leave the oven unattended while cooking.

Paper towels Use to cover food and to absorb melted fat. Use only for short cooking. Do not leave unattended while

cooking.

Grease-proof baking

paper

Use to cover foods, to cover food while stewing and to prevent the oven from being sprayed.

Plastic materials Use only plates and dishes designed for use in microwave ovens. Follow the instructions of the

manufacturer. A plastic material appropriate for use in a microwave oven must have a speci c labelling:

“Appropriate for microwave ovens”. Some plastics soften as a result of long term e ects of high

temperatures. “Boiling bags” and baking satchels must be cut through, pierced or otherwise ventilated

according to the food manufacturer's instructions.

Plastic wrapping foils Use only plates and dishes designed for use in microwave ovens. Use them to cover foods and to maintain

the moisture of the food during cooking. Make sure that the plastic foil is not touching the food being

prepared.

Thermometers Use only thermometers designed for use in microwave ovens. (Thermometers for meat, pastry and cakes.)

Wax paper Use to cover foods to prevent the oven from being sprayed and to maintain the moisture of the food

during cooking.

Materials which must not be used for cooking in a microwave oven

Equipment and dishes Notes

Aluminium trays and plates Danger or distortion. Move the food into a container appropriate for cooking in a microwave oven.

Paper and cardboard boxes

with a metal handle

Danger or distortion. Move the food into a container appropriate for cooking in a microwave oven.

Metal dishes and dishes

with metal accessories

Metal prevents the penetration of microwave energy. The metal rim may warp.

Wire locking rings Danger of distortion and  re inside the oven.

Paper bags They may catch on  re. Danger of  re inside the oven.

Foam materials Through the e ect of heat the plastic foam may melt and degrade the quality of the food.

Wood Wood is dried out during cooking and may crack.

INSTALLATION OF THE TURNING PLATE

Hub (under side)

Glass plate

Axle of the turning plate

Assembled turning ring

1. Never place the glass plate with the bottom in the upward direction. The

glass plate must always turn freely.

2. Never use the oven without the driving collar and the glass plate.

3. All foods and containers with food must always be placed on the glass

plate.

4. If the glass plate cracks or the driving collar is damaged, contact the

nearest authorised service.

EN

33

ASSEMBLY OF THE MICROWAVE OVEN

Names of oven parts and accessories

Unpack the oven and all the accessories.

The oven is supplied with the following accessories:

Glass plate 1

Assembled driving collar 1

User‘s Manual 1

F

A

E

DB

C

A Control panel

B Waveguide

C Assembled driving collar

D Glass plate

E Viewing window

F Safety locking system

(Will cut o electric energy, if the door is

opened during cooking.)

1

3

4

5

6

7

2

8

1 Power output

2 Low

3 Defrost

4 Medium low

5 Medium

6 Medium high

7 High

8 Timer (Min)

INSTALLATION

Remove all packaging material and take out all the accessories.

Check that the oven is not in any way damaged (dented or damaged door, etc). Do not install the oven if it is in any way damaged.

Kitchen bench top

Body of the oven: Remove all protective foil from the surface of the

oven.

Do not remove the light brown foil which is screwed into the inside

of the oven. This foil protects the oven's magnetron.

INSTALLATION

1. Place the oven on an even surface, which guarantees a su cient

amount of free space for the correct function of the ventilation

openings.

The distance between the oven and the nearest wall must be at

least 7.5 cm.

At least one side must be free.

a) Leave at least 30 cm of free space behind the oven.

b) Do not remove the legs of the oven.

c) Do not block the ventilation openings. The oven could be damaged.

d) Place the oven as far as possible from a radio or television.

The microwave oven can interfere with the signal of the television or radio signal.

2. Connect the oven into standard electrical mains. Make sure that the speci ed voltage and frequency value speci ed on the label of

the oven conforms with the value of the voltage and frequency in the mains.

CAUTION: Do not install the oven above the kitchen cook top nor in its vicinity or in the vicinity of another source a heat radiation. Placing

the oven near the source of heat radiation may

damage the oven and invalidated the warranty.

The microwave oven is designed to be used in an open space and must not be placed inside a cabinet.

During operation the surface of the microwave oven may be hot.

Opening

30 cm

7.5 cm

EN

34

Control panel and functions

1. Set the power output of the oven by turning the control (Power) to the required level.

2. Set the cooking time by turning the timer (Time) to the required interval depending on the food being prepared (max. 30 minutes).

3. After the power output and the time has been set the microwave will automatically commence to cook.

4. After the set cooking time has elapsed the oven will turn itself o .

5. If you are not using the oven, leave the timer set to "0".

Note: To select a cooking time less than two minutes, turn the control past the 2 minute mark and return to the desired value.

Functions Power output Application

Low 17 % Softening of ice-cream

Defrost 40 % Defrosting

M. Low 48 % Preparation of soup, softening of butter

Med 66 % Stewing of meat,  sh

M. High 85 % Rice,  sh, chicken, minced meat

High 100 % Heating, milk, boiling of water, vegetables, beverages

TROUBLESHOOTING

Common

The microwave oven interferes with

television reception.

While in operation the microwave oven may interfere with radio and television reception. It

is a similar type of interference to that of small electric appliances such as mixers, vacuum

cleaners and electric ventilators.

The light inside the oven dims. When using a lower power output the light inside the oven may dim.

Steam is accumulating on the door, hot

air is coming out of the openings.

While cooking steam may come out of the food. The majority of it will escape through the

ventilation openings, but a part may accumulate in a colder area such as the door. This is a

normal event.

The oven was accidentally turned on

while empty.

You must not turn on the oven when empty. It is very dangerous.

Problem Possible cause Solution

Can not turn on the oven.

(1) The power cord is not  rmly

inserted into the power socket.

Pull the cord out of the socket. After approximately

10 seconds reinsert the power cord into the socket.

(2) A fuse has burned out or the circuit

breaker was triggered.

Change the fuse or switch on the circuit breaker

(repaired by a service technician from our

company).

(3) Problem with the power socket.

Try to connect a di erent electrical appliance into

the socket.

The oven does not heat. (4) The door is not properly closed. Close the door properly.

The glass plate is making sounds

when the oven is in operation.

(5) The turning underlay or the bottom

of the oven is dirty.

Clean the oven according to the instructions in

chapter "Cleaning".

TECHNICAL INFORMATION

Capacity: 17 l

Microwave power output: 700 W

Minute timer: 30 minutes

Power levels available: 6 levels

Turning plate: Ø 245 mm

Weight: 10.5 kg

Dimensions: 452 x 262 x 330 mm

Nominal voltage: 230-240 V~ 50 Hz

Nominal input power: 1 200 W

Operating frequency: 2 450 MHz

Noise level: 57 dB

EN

35

USE AND DISPOSAL OF WASTE

Wrapping paper and corrugated paperboard – deliver to scrapyard. Packing foil, PE bags, plastic elements – throw into plastic recycling

containers.

DISPOSAL OF PRODUCTS AT THE END OF LIFETIME

Disposal of electric and electronic equipment (valid in EU member countries and other European countries with

an implemented recycling system)

The represented symbol on the product or package means the product shall not be treated as domestic waste. Hand over

the product to the speci ed location for recycling electric and electronic equipment. Prevent negative impacts on human

health and the environment by properly recycling your product.

Recycling contributes to preserving natural resources. For more information on the recycling of this product, refer to your

local authority, domestic waste processing organization or store, where you purchased the product.

This product complies with EU directive requirements on electromagnetic compatibility and electrical safety.

Changes in text and technical parameters reserved.

08/05

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ECG MTM 1701 B User manual

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