HOTPOINT/ARISTON 7OF 937 C.1 IX RU/HA User guide

Operating Instructions

Contents

Installation, 2-3

Positioning

Electrical connections

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

Using the cooking timer

Data plate

The electronic cooking programmer, 6

Analogue Programmer, 7

Cooking modes, 8-10

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 11

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 12

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Sliding Rack Kit assembly

OVEN

English,1

7OFH 837 C RU /HA

7OFTR 850 RU /HA

7OFH 937 C.1 RU/HA

7OFH 937 C.1 IX RU/HA

7OFH 837 C IX RU/HA

7OFQ 837 C.1 /HA

Ðóññêèé, 13

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

. m

Installation

560 m

45 mm.

 Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

 Keep packaging material out of the reach of

children.It can become a choking or suffocation

hazard. see Precautions and tips).

! The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

 To install the oven under the counter (see diagram)

and in a kitchen unit, the cabinet must have the

following dimensions:

! The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes of the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

thickness of 20 mm: take off

the removable part of the tab

(see diagram)

thickness of 18 mm: use the

first groove, which has already

been set in the factory (see

diagram)

thickness of 16 mm: use the

second groove (see diagram)

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

Centring and fixing*

1. Position brackets A against oven support B.

2. Position tabs C against brackets A. If the

thickness of the cabinet side panel:

 is 16 mm thick: place the tab so that the

number 16 written on it is facing you;

 is 18 mm thick: place the tab so that the part

without any text is facing you;

 is 20 mm thick: do not fit the tab.

3. Fix the brackets and tabs onto the edge of the

cabinet side panel using screws D.

4. Fix the oven to the cabinet using the screws and

plastic washers E.

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(see diagram).

2. Loosen the cable

clamp screw and

remove it, using a

screwdriver as a lever

(see figure).

3. Remove the wire

contact screws L-N-

, then fasten the wires

under the screw heads,

respecting the colour

code: Blue (N), Brown

(L) and Yellow-Green

Verde (

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate (see side).

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum

contact opening of 3 mm installed between the appliance

and the mains, suitable for the load indicated and

complying with current electrical regulations (the earthing

wire must not be interrupted by the circuit-breaker). The

supply cable must not come into contact with surfaces

with temperatures higher than 50°C.

! The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data plate

(see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should

these safety measures not be observed.

* Only on certain models.

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

•• ••

SELECTOR

Knob

THERMOSTAT

Knob

Indicator light

THERMOSTAT

ELECTRONIC

Pro

rammer*

* Only on certain models.

OVEN INDICATOR *

SELECTOR

knob

THERMOSTAT

knob

ANALOGUE PROGRAMMER *

knob

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may

produce a slightly unpleasant odour caused by the

burning away of protective substances used during

the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for

cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates

that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

0 position.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

It goes on when selecting

/ with the

SELECTOR knob. It stays on when a cooking mode

is selected.

Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired

time: align the minutes shown on the COOKING

TIMER knob with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer

sounds and the oven turns off.

4. When the oven is off the cooking timer can be

used as a normal timer.

 To use the oven manually, in other words when you

do not wish to use the end of cooking timer, turn the

COOKING TIMER knob until it reaches the '

symbol.

DATA PLATE

Dimensions

width 43.5 cm

height 32 cm

depth 41,5 cm

Volume

lt. 58

Electrical

connections

voltage: 220-240V ~ 50Hz

maximum power absorbed

2800W

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens.

Standard EN 50304

Energy consumption for Natural

convection – heating mode: /

Convection mode.

Declared energy consumption for

Forced convection Class – heating

mode: / Baking.

This appliance conforms to the

following European Economic

Community directives:

- 2006/95/EEC of 12/12/06 (Low

Voltage) and subsequent

amendments;

- 2004/108/EEC of 15/12/04

(Electromagnetic Compatibility) and

subsequent amendments;

- 93/68/EEC of 22/07/93 and

subsequent amendments.

- 2002/96/EC and subsequent

amendments.

* Only on certain models.

The electronic cooking programmer

DISPLAY

SET TIME

button

END OF

COOKING icon

CLOCK icon

DURATION

icon

TIMER icon

DECREASE TIME

button

INCREASE TIME

button

•• ••

Setting the clock

 The clock may be set when the oven is switched

off or when it is switched on, provided that a the end

time of a cooking cycle has not been programmed

previously.

After the appliance has been connected to the

mains, or after a blackout, the

icon and the four

numerical digits on the DISPLAY will begin to flash.

1. Press the

button several times until the

icon and the four digits on the display begin to

flash.

2. Use the + and - buttons to adjust the time; if

you press and hold either button, the display will

scroll through the values more quickly, making it

quicker and easier to set the desired value.

3. Wait for 10 seconds or press the

button again

to finalise the setting.

Setting the timer

 This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the

buzzer when the set amount of time has elapsed.

1. Press the

button several times until the

icon and the three digits on the display begin to

flash.

2. Use the + and - buttons to set the desired

time; if you press and hold either button, the display

will scroll through the values more quickly, making it

quicker and easier to set the value.

3. Wait for 10 seconds or press the

button again

to finalise the setting.

The display will then show the time as it counts

down. When this period of time has elapsed the

buzzer will be activated.

Programming cooking

 A cooking mode must be selected before

programming can take place.

Programming the cooking duration

1. Press the

button several times until the

icon and the three digits on the DISPLAY begin to

flash.

2. Use the + and - buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the value.

3. Wait for 10 seconds or press the

button again

to finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the cooking

end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

button until the icon and

the four digits on the DISPLAY begin to flash.

3. use the + and - buttons to adjust the cooking

end time; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the desired

value.

4. Wait for 10 seconds or press the

button again

to finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

alternately.

Cancelling a programme

To cancel a programme:

 press the

button until the icon corresponding to

the setting you wish to cancel and the digits on the

display are no longer flashing. Press the - button

until the digits 00:00 appear on the display.

 Press and hold the + and - buttons; this will

cancel all the settings selected previously,

including timer settings.

Setting the time*

1. Press the PROGRAMMER knob and turn it in a

clockwise direction to set the correct time.

 The clock can only be set if the oven is connected

to the electricity mains. In the event of a power

failure, the PROGRAMMER will stop: the correct

time will need to be reset once the power has been

restored.

Starting the oven*

1. Turn the PROGRAMMER knob in a clockwise

direction until the  symbol appears in the display

window.

2. Pull the PROGRAMMER knob and turn it in a

clockwise direction until the red pointer is aligned

with the current time. A click will indicate the end of

the programming phase.

3. Turn the PROGRAMMER knob in a clockwise

direction until the ' symbol appears in the display

window.

4. Select the desired cooking mode using the

SELECTOR knob.

5. To switch the oven off, turn the SELECTOR knob

back to the "0" position.

Analogue Programmer

Only available in certain models.

Programming cooking*

Programming a cooking duration with immediate

start

1. Turn the PROGRAMMER knob in a clockwise

direction until the desired cooking duration appears

in the display window.

2. Select the desired cooking mode using the

SELECTOR knob. The oven switches on immediately

and remains in operation for the entire set cooking

duration.

3. When the selected time period has elapsed, a

buzzer will sound. To silence it, turn the

PROGRAMMER knob in a clockwise direction until

the  symbol appears in the display window.

4. Turn the SELECTOR knob to the "0" position.

 For example: it is 9:00 a.m. and a duration of 1

hour and 15 minutes is programmed. The

programme will stop automatically at 10:15 a.m.

Programming a cooking duration with delayed

start

1. Turn the PROGRAMMER knob in a clockwise

direction until the  symbol appears in the display

window.

2. Pull the PROGRAMMER knob and turn it in a

clockwise direction until the red pointer is aligned

with the desired cooking start time.

3. Turn the PROGRAMMER knob in a clockwise

direction until the desired cooking duration appears

in the display window.

4. Select the desired cooking mode using the

SELECTOR knob. The oven will switch on at the set

cooking start time and will remain on for the entire

set cooking duration.

5. When the selected time period has elapsed, a

buzzer will sound. To silence it, turn the

PROGRAMMER knob in a clockwise direction until

the 

 symbol appears in the display window.

6. Turn the SELECTOR knob to the "0" position.

 For example: it is 9:00 a.m., a time of 1 hour and

15 minutes is programmed and the start time is

set to 11:00 a.m. The programme will start

automatically at 11:00 and will end at 12:15.

 To cancel a programmed cooking cycle, turn the

PROGRAMMER knob in a clockwise direction until

the ' symbol appears in the display window.

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

 BARBECUE (recommended: set only to MAX power

level);

 GRATIN (recommended: do not exceed 200°C).

/ LEAVENING mode

The oven reaches and maintains a temperature of

40°C irrespective of the position of the THERMOSTAT

knob. This mode is ideal for leavening dough made

with yeast.

/ TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only: if more than one rack is used,

the heat distribution will be uneven.

/ BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such

as cakes that need to rise and to prepare certain

tartlets on 3 shelves simultaneously.

/ FAST COOKING mode

The heating elements and the fan come on,

guaranteeing the distribution of heat consistently and

uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode.

This mode is especially recommended for cooking

pre-packed food quickly (frozen or pre-cooked). The

best results are obtained if you use one cooking rack

only.

/ MULTI-COOKING mode

All the heating elements (top, bottom and circular), as

well as the fan, will come on. Since the heat remains

constant throughout the oven, the air cooks and

browns food uniformly. A maximum of two racks may

be used at the same time.

/ PIZZA mode

The heating elements (bottom and circular) and the

fan come on. This combination heats the oven rapidly

by producing a considerable amount of heat,

particularly from the bottom element. If you use more

than one rack simultaneously, switch the position of

the dishes halfway through the cooking process.

/ BARBECUE mode

The top heating element and the rotisserie (where

present) come on. The high and direct temperature of

the grill is recommended for food that requires high

surface temperature. Always cook in this mode with

the oven door closed.

/ GRATIN mode

The top heating element as well as the fan and the

rotisserie (where present) come on. This combination

of features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface,

allowing the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

The Rotisserie (only available on certain models)

To operate the rotisserie

(see diagram) proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of the

oven.

3. Start the rotisserie using the knob to select MODE

/ or / .

 When

/ mode is on, the rotisserie will stop if

the door is opened.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie, place the

dripping pan in position 1 to collect cooking residues

(fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that requires

more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table

Cooking

modes

Foods Weight

(in kg)

Rack Position Pre-heating

time

(minutes)

Recommended

temperature

Cooking

time

(minutes)

Leavening

Leavening process of dough made with

yeast or baking powder (brioches, bread,

sugar pie, croissants, etc.)

Traditional

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Baking

Mode

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 or 3

2 and 4

1 and 3 and 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Frozen food

Pizza

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rolls

Chicken morsels

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Pre-cooked food

Golden chicken wings

0.4

200

20-25

Fast

cooking

Fresh Food

Biscuits (short pastry)

Plum cake

Cheese puffs

0.3

0.6

0.2

200

180

210

15-18

10-12

Multi-

cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Pizza Mode

Pizza

Roast veal or beef

Chicken

0.5

2 or 3

220

180

15-20

25-30

60-70

Soles and cuttlefish

Squid and prawn kebabs

Cuttlefish

Cod filet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Mackerels

Toasted sandwiches (or toast)

0.7

0.6

0.8

0.4

0.8

0.6

4 and 6

3 or 4

Max

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Barbecue

With rotisserie (where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

Max

80-90

70-80

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

Gratin

With rotisserie (where present)

Veal on the spit

Lamb on the spit

Chicken on the spit +

potatoes (roasted)

1.5

200

70-80

70-75

Precautions and tips

! The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons

and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

 The appliance must not be installed outdoors,

even in covered areas. It is extremely dangerous

to leave the appliance exposed to rain and

storms.

 When handling the appliance, always use the

handles provided on the sides of the oven.

 Do not touch the appliance with bare feet or with

wet or moist hands and feet.

 The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions outlined in this booklet. Any other

use of

the appliance (e.g. for heating the room)

constitutes improper use and is dangerous.

The manufacturer may not be held liable for

any damage resulting from i mprop

er, incorrect

and unreasonable use of the appliance.

 When the appliance is in use, the heating

elements and some parts of the oven door

become extremely hot.

Make sure you don't

touch them and keep children well away.

 Ensure that the power supply cable of other

electrical appliances does not come into contact

with the hot parts of the oven.

 The openings used for ventilation and dispersion

of heat must never be covered.

 Always grip the oven door handle in the centre:

the ends may be hot.

 Always use oven gloves to place cookware in the

oven or when removing it.

 Do not use aluminium foil to line the bottom of the

oven.

 Do not place flammable materials in the oven: if

the appliance is switched on by mistake, it could

catch fire.

 Always make sure the knobs are in the l/

¡

position when the appliance is not in use.

 When unplugging the appliance always pull the

plug from the mains socket, do not pull on the

cable.

 Never carry out any cleaning or maintenance work

without having unplugged the plug from the

mains.

 In the case of a malfunction, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service

Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

 Do not let children play with the appliance.

 The appliance should not be operated by people

(including children) with reduced physical,

sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with

the product. These individuals should, at the very

least, be supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the operation of

the appliance.

Disposal

 Observe local environmental standards when

disposing packaging material for recycling

purposes. Observe existing legislation when

disposing of the old appliance.

 The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they

contain and reduce the impact on human health

and the environment. The crossed out wheeled

bin symbol on the product reminds you of your

obligation, that when you dispose of the

appliance it must be separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

Respecting and conserving the

environment

 By using the appliance in the hours between late

afternoon and early morning, you can help reduce

the work load placed on electrical companies.

 Always keep the oven door closed when using the

BARBECUE and GRATIN modes: to attain best

results and to save energy (approximately 10%).

 Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to

disperse.

Assistance

Communicating:

 appliance model (Mod.)

 serial number (S/N)

This information is found on the data plate located

on the appliance and/or on the packaging.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

 The stainless-steel or enamel-coated external parts as

well as the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water and

neutral soap. If these stains are difficult to remove,

use only specialised products. After cleaning, rinse

and dry thoroughly. Do not use abrasive powders or

corrosive substances.

 Ideally, the inside of the oven should be cleaned after

each use, when it is still lukewarm. Use hot water and

detergent, rinse and dry with a soft cloth. Do not use

abrasive products.

 All accessories - with the exception of the sliding

racks - can be washed like everyday crockery, and

are even dishwasher safe.

 Never use steam cleaners or pressure cleaners on

the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could scratch

the surface and cause the glass to crack.

To clean more thoroughly, you

can remove the oven door.

1. Open the oven door fully

(see diagram).

2. Use a screwdriver to lift up

and turn the small levers .

located on the two hinges (see

diagram).

3. Grip the door on the two

external sides and close it

approximately half way. Unlock

the door by pressing on the

clamps ., then pull the door

towards you lifting it out of its

seat (see diagram).*

3. Grip the door on the two

outer sides and close it

approximately half way. Pull

the door towards you lifting it

out of its seat (see diagram).*

To replace the door, reverse

this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend not using the oven until the seals have

been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of

the lamp-holder.

2. Remove the light bulb and

replace it with a similar one:

Wattage 25 W, cap E 14.

3. Replace the glass cover (see

diagram).

Sliding Rack Kit assembly

To assemble the sliding racks:

1. Loosen the two screws A

(see diagram). If the oven is

fitted with self-cleaning panels,

these will have to be temporarily

disassembled.

2. Replace the screws A with the

screws and spacers (B + C) supplied

with the kit.

3. Tighten the new screws B and the

corresponding spacers C, fitting the

self-cleaning panels on again.

4. Secure the two joints D of the

guide rail in the holes provided

on the oven walls (see diagram).

The holes for the left guide rail

are situated at the top, while the

holes for the right one are at the

bottom.

5. Finally, fit the guide rail on the spacer C.

 Do not place the sliding racks in position 5.

Only on certain models

7OFH 837 C RU /HA

7OFTR 850 RU /HA

7OFH 937 C.1 RU/HA

7OFH 937 C.1 IX RU/HA

7OFH 837 C IX RU/HA

7OFQ 837 C.1 /HA

Ñîäåðæàíèå

Ìîíòàæ, 14-15

Ðàñïîëîæåíèå

Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå

Îïèñàíèå èçäåëèÿ, 16

Îáùèé âèä

Êîíñîëü óïðàâëåíèÿ

Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 17

Âêëþ÷åíèå äóõîâîãî øêàôà

Ïðîãðàììèðîâàíèå îêîí÷àíèÿ ïðèãîòîâëåíèÿ ïðè

ïîìîùè òàéìåðà

Ïàñïîðòíàÿ òàáëè÷êà

Ýëåêòðîííûé òàéìåð

ïðîãðàììèðîâàíèÿ ïðèãîòîâëåíèÿ, 18

Àíàëîãîâûé ïðîãðàììåð, 19

Ïðîãðàììû, 20- 22

Ïðîãðàììû ïðèãîòîâëåíèÿ

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

Òàáëèöà ïðèãîòîâëåíèÿ

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 23

Îáùèå òðåáîâàíèÿ ïî áåçîïàñíîñòè

Ïåðåðàáîòêà

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåé

ñðåäû

Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 24-

Îáåñòî÷èâàíèå èçäåëèÿ

×èñòêà èçäåëèÿ

×èñòêà äâåðöû

Çàìåíà ëàìïî÷êè

Êðåïëåíèå êîìïëåêòà âûäâèæíûõ íàïðàâëÿþùèõ

Ñåðâèñíîå îáñëóæèâàíèå

Èíñòðóêöèè ïî

ýêñïëóàòàöèè

Ðóññêèé, 13

ÄÓÕÎÂÎÉ ØÊÀÔ

English,1

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèé. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå

ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû

ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ

òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ

ñ ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè

ïðåäóïðåæäåíèÿìè.

 Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

Ðàñïîëîæåíèå

 Íå ðàçðåøàéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè

ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â

ñîîòâåòñòâèè ñ ïðàâèëàìè ñáîðà ìóñîðà (ñì.

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).

 Ìîíòàæ èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ

äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè. Íåïðàâèëüíûé ìîíòàæ èçäåëèÿ

ìîæåò ñòàòü ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è

ïðè÷èíèòü óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.

Âñòðîåííûé ìîíòàæ

Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ

èçäåëèÿ êóõîííûé ýëåìåíò äîëæåí èìåòü

ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:

 ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê

äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû èç

òåðìîñòîéêîãî ìàòåðèàëà;

 êëåé êóõîííûõ ýëåìåíòîâ ýëåìåíòîâ èç

ôàíåðîâàííîãî äåðåâà äîëæåí áûòü óñòîé÷èâûì

ê òåìïåðàòóðå 100°C.

 äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôà ïîä

êóõîííûì òîïîì (ñì. ñõåìó) èëè â øêàô-

ïåíàë íèøà êóõîííîãî ýëåìåíòà äîëæíà èìåòü

ñëåäóþùèå ðàçìåðû:

 Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûé ýëåìåíò

äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê

ýëåêòðè÷åñêèìè ÷àñòÿìè.

Ðàñõîä ýëåêòðîýíåðãèè, óêàçàííûé íà ïàñïîðòíîé

òàáëè÷êå èçäåëèÿ, áûë çàìåðåí äëÿ äàííîãî òèïà

ìîíòàæà.

Âåíòèëÿöèÿ

Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè

íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî

ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîé

øêàô íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå

îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ

560 ìì (ñì ñõåìû).

Öåíòðîâêà è êðåïëåíèå

4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà

äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4

îòâåðñòèÿìè â ðàìå â çàâèñèìîñòè îò òîëùèíû

áîêîâîé ïàíåëè êóõîííîãî ýëåìåíòà:

òîëùèíà 20 ìì: ïîëíîñòüþ

óäàëèòå ñúåìíóþ ÷àñòü

êðåïåæíîãî ýëåìåíòà (ñì.

ñõåìó);

òîëùèíà 18 ìì: èñïîëüçóéòå

ïåðâûé ïàç, ñîãëàñíî óæå

ãîòîâîé êîíôèãóðàöèè

ïðîèçâîäèòåëÿ (ñì. ñõåìó);

òîëùèíà 16 ìì: èñïîëüçóéòå

âòîðîé ïàç (ñì. ñõåìó).

Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:

îòêðîéòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4

øóðóïà äëÿ äåðåâÿííûõ ïàíåëåé â 4 îòâåðñòèÿ â

ïåðèìåòðàëüíîé ðàìå.

 Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü

çàêðåïëåíû òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 m

558 mm.

. m

560 m

45 mm.

Ìîíòàæ

ñíÿòü òîëüêî ïðè ïîìîùè ñïåöèàëüíîãî

èíñòðóìåíòà.

Öåíòðîâêà è êðåïëåíèå*

1. Óñòàíîâèòü ñêîáû A â êðàé ê äóõîâîìó øêàôó

B.

2. Óñòàíîâèòü óãîëêè C â êðàé ê ñêîáàì A. Â

÷àñòíîñòè, åñëè òîëùèíà áîêîâîé ïàíåëè

ìåáåëüíîãî ýëåìåíòà:

 16 ìì: ïðèêðåïèòü óãîëîê òàêèì îáðàçîì,

÷òîáû ïðîñòàâëåííûé íà íåé íîìåð 16 áûë

îáðàùåí ê âàì;

 18 ìì: ïðèêðåïèòü óãîëîê òàêèì îáðàçîì,

÷òîáû ñòîðîíà áåç íàäïèñåé áûëà îáðàùåíà ê

âàì;

 20 ìì: íå óñòàíàâëèâàòü óãîëîê.

3. Ïðèêðåïèòü ñêîáû è óãîëêè ê êðàþ áîêîâîé

ïàíåëè ìåáåëüíîãî ýëåìåíòà ïðè ïîìîùè

øóðóïîâ D.

4. Ïðèêðåïèòü äóõîâîé øêàô ê ìåáåëüíîìó

ýëåìåíòó ïðè ïîìîùè øóðóïîâ è

ïëàñòìàññîâûõ øàéá E.

Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå

 Äóõîâûå øêàôû, óêîìïëåêòîâàííûå

òðåõïîëþñíûì êàáåëåì ýëåêòðîïèòàíèÿ,

ðàñ÷èòàíû íà ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì

òîêîì ñ íàïðÿæåíèåì è ÷àñòîòîé ýëåêòðîïèòàíèÿ,

óêàçàííûìè íà ïàñïîðòíîé òàáëè÷êå ñ äàííûìè

(ñì. íèæå).

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ

1. Îòêðîéòå çàæèìíóþ

êîðîáêó, íàæàâ ïðè

ïîìîùè îòâåðòêè íà

âûñòóïû ñ áîêîâ

êðûøêè: ïîòÿíèòå è

îòêðîéòå êðûøêó (ñì.

ñõåìó).

2. Îòâèíòèòå âèíò

êàáåëüíîãî ñàëüíèêà è

âûíüòå åãî, ïîääåâ

îòâåðòêîé (ñì. ñõåìó).

3. Îòâèíòèòå âèíòû

êîíòàêòîâ L-N-

çàòåì ïðèêðåïèòå

ïðîâîäà ïîä

ãîëîâêàìè âèíòîâ,

ñîáëþäàÿ öâåòîâóþ

ìàðêèðîâêó Ñèíèé (N)

Êîðè÷íåâûé (L) Æåëòî-

çåëåíûé (

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ èçäåëèÿ ê

ñåòè ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà ñåòåâîé êàáåëü íîðìàëèçîâàííóþ

øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,

óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. ñáîêó).

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ìåæäó èçäåëèåì è ñåòüþ

íåîáõîäèìî óñòàíîâèòü ìíîãîïîëþñíûé

âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó

êîíòàêòàìè 3 ìì, ðàñ÷èòàííûé íà äàííóþ íàãðóçêó

è ñîîòâåòñòâóþùèé äåéñòâóþùèì íîðìàòèâàì

(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Ñåòåâîé êàáåëü äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîé

òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó

ïîìåùåíèÿ áîëåå ÷åì íà 50°C.

 Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà

ïðàâèëüíîå ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè÷åñêîé

ñåòè è çà ñîáëþäåíèå ïðàâèë áåçîïàñíîñòè.

Ïåðåä ïîäêëþ÷åíèåì èçäåëèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ïðîâåðüòå ñëåäóþùåå:

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà íà

ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü èçäåëèÿ,

óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);

 íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî

íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèé, óêàçàííûõ íà

ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî

øòåïñåëüíîé âèëêîé èçäåëèÿ. Â ïðîòèâíîì

ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå

èñïîëüçóéòå óäëèíèòåëè èëè òðîéíèêè.

 Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì

îáðàçîì, ÷òîáû ñåòåâîé êàáåëü è ñåòåâàÿ ðîçåòêà

áûëè ëåãêî äîñòóïíû.

 Ñåòåâîé êàáåëü èçäåëèÿ íå äîëæåí áûòü ñîãíóò

èëè ñæàò.

 Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå ñåòåâîãî êàáåëÿ

è â ñëó÷àå íåîáõîäèìîñòè ïîðó÷èòå åãî çàìåíó

òîëüêî óïîëíîìî÷åííûì òåõíèêàì (ñì.

Òåõíè÷åñêîå îáñëóæèâàíèå).

 Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ

âûøå òðåáîâàíèé.

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.

Панель управления

РЕШЕТКА

ПРОТИВЕНЬ

ВЫДВИЖНЫЕ

НАПРАВЛЯЮЩИЕ

для противеней и решето

положение 5

положение 4

положение 3

положение 2

положение 1

Îïèñàíèå èçäåëèÿ

Îáùèé âèä

Êîíñîëü óïðàâëåíèÿ

•• ••

* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.

Рукоятка

ПРОГРАММ

Рукоятка

ТЕРМОСТАТА

Рукоятка

АНАЛОГОВОГО ПРОГРАММЕРА*

Индикатор

РАБОТЫ ДУХОВКИ*

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé

äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô,

îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ,

êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí

èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ

ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

Âêëþ÷åíèå äóõîâîãî øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Âûáåðèòå òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ. Â ñïåöèàëüíîé òàáëèöå ïðèâîäèòñÿ

ïåðå÷åíü òèïîâ ïðèãîòîâëåíèÿ ñ

ñîîòâåòñòâóþùèìè ðåêîìåíäóåìûìè

òåìïåðàòóðàìè (ñì. Ïðîãðàììû).

3. Âêëþ÷åííûé èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ îçíà÷àåò

òåêóùóþ ôàçó íàãðåâà äóõîâêè äî çàäàííîé

òåìïåðàòóðû.

4. Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîé ìîìåíò

ìîæíî:

- èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

- èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ;

- ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ

ðåøåòêó.

Îõëàäèòåëüíàÿ âåíòèëÿöèÿ

Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî

äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ

îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð

íàïðàâëÿåò ñòðóþ âîçäóõà ìåæäó ïàíåëüþ

óïðàâëåíèÿ è äâåðöåé äóõîâîãî øêàôà.

 Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð

ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî

îõëàæäåíèÿ äóõîâêè.

Îñâåùåíèå äóõîâîãî øêàôà

Çàãîðàåòñÿ ïðè âûáîðå

/ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ. Îñòàåòñÿ âêëþ÷åííîé ïðè

âûáîðå ïðîãðàììû ïðèãîòîâëåíèÿ.

Ïðîãðàììèðîâàíèå îêîí÷àíèÿ

ïðèãîòîâëåíèÿ ïðè ïîìîùè òàéìåðà*

1. Ïðåæäå âñåãî íåîáõîäèìî çàâåñòè òàéìåð,

ïîâåðíóâ ðóêîÿòêó ÒÀÉÌÅÐ ÎÊÎÍ×ÀÍÈß

ÏÐÈÃÎÒÎÂËÅÍÈß ïî ÷àñîâîé ñòðåëêå ïî÷òè íà

îäèí ïîëíûé îáîðîò.

2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîé

ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ  ìèíóòû íà

ðóêîÿòêå ÒÀÉÌÅÐÀ ÎÊÎÍ×ÀÍÈß

ÏÐÈÃÎÒÎÂËÅÍÈß äîëæíû ñîâïàñòü ñ îòìåòêàìè

íà ïàíåëè óïðàâëåíèÿ.

3. Ïî èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ

çâóêîâîé ñèãíàë è äóõîâîé øêàô âûêëþ÷àåòñÿ.

4. Êîãäà äóõîâîé øêàô âûêëþ÷åí, òàéìåð

ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ ïðèãîòîâëåíèÿ

ìîæåò áûòü èñïîëüçîâàí â êà÷åñòâå îáû÷íîãî

òàéìåðà.

 äëÿ èñïîëüçîâàíèÿ äóõîâîãî øêàôà â ðó÷íîì

ðåæèìå, ò.å. èñêëþ÷èâ óñòðîéñòâî

ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ ïðèãîòîâëåíèÿ,

íåîáõîäèìî, ÷òîáû ôèêñèðîâàííàÿ îòìåòêà íà

ïåðåäíåé ïàíåëè äóõîâêè ñîâïàëà ñ ñèìâîëîì '.

Âêëþ÷åíèå è

ýêñïëóàòàöèÿ

ÏÀÑÏÎÐÒÍÀß ÒÀÁËÈ×ÊÀ

Ãàáàðèòíûå

ðàçìåðû

øèðèíà 43,5 ñì.

âûñîòà 32 ñì.

ãëóáèíà 41,5 ñì.

Îáúåì

ë 58

Ýëåêòðè÷åñêîå

ïîäêëþ÷åíèå

íàïðÿæåíèå 220-240 Â ~ 50 Ãö

ìàêñ. ïîãëîùàåìàÿ ìîùíîñòü

2800 Âò

ÌÀÐÊÈÐÎÂÊÀ

ÏÎÒÐÅÁËÅÍÈß

ÝËÅÊÒÐÎÝÍÅÐÃÈÈ

Äèðåêòèâà 2002/40/ÑÅ îá

ýòèêåòêàõ ýëåêòðè÷åñêèõ

äóõîâûõ øêàôîâ.

Íîðìàòèâ EN 50304

Ðàñõîä ýëåêòðîýíåðãèè

Íàòóðàëüíàÿ êîíâåêöèÿ –

ôóíêöèÿ íàãðåâàíèÿ: /

Òðàäèöèîíàëüíàÿ:

Çàÿâëåíèå î ðàñõîäå

ýëåêòðîýíåðãèè êëàññà

ïðèíóäèòåëüíîé êîíâåêöèè -

ôóíêöèÿ íàãðåâàíèÿ: /

Êîíäèòåðñêàÿ âûïå÷êà.

Äàííîå èçäåëèå ñîîòâåòñòâóåò

ñëåäóþùèì Äèðåêòèâàì

Åâðîïåéñêîãî Ñîîáùåñòâà:

2006/95/CEE îò 12.12.06 (Íèçêîå

íàïðÿæåíèå) ñ ïîñëåäóþùèìè

èçìåíåíèÿìè – 2004/108/ÑÅÅ îò

15/12/04 (Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè –

93/68/ÑÅÅ îò 22/07/93 ñ

ïîñëåäóþùèìè èçìåíåíèÿìè.

2002/96/CE ñ ïîñëåäóþùèìè

* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.

Ýëåêòðîííûé òàéìåð

ïðîãðàììèðîâàíèÿ âûïå÷êè

•• ••

Ïðîãðàììèðîâàíèå ÷àñîâ

 ×àñû ìîæíî íàñòðîèòü êàê ïðè âûêëþ÷åííîì

äóõîâîì øêàôó, òàê è ïðè âêëþ÷åííîì, ïðè

óñëîâèè ÷òî íå áûëî çàäàíî âðåìÿ îêîí÷àíèÿ

âûïå÷êè.

Ïîñëå ïîäêëþ÷åíèÿ ê ýëåêòðè÷åñêîé ñåòè èëè

ïîñëå îòêëþ÷åíèÿ ýëåêòðîýíåðãèè, íà÷íåò ìèãàòü

èêîíà

è ÷åòûðå öèôðû íà ÄÈÑÏËÅÅ.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

óäåðæèâàéòå äî òåõ ïîð, ïîêà íà ÄÈÑÏËÅÅ íå

çàìèãàåò èêîíà

è ÷åòûðå öèôðîâûõ çíà÷åíèÿ;

2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè

èõ óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî

îáëåã÷àåò óñòàíîâêó.

3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

Ïðîãðàììèðîâàíèå òàéìåðà

 Äàííàÿ ôóíêöèÿ íå ïðåðûâàåò ïðîöåññà âûïå÷êè

è íå çàâèñèò îò ðàáîòû äóõîâîãî øêàôà. Îíà

ïîçâîëÿåò òîëüêî âêëþ÷èòü çâóêîâîé ñèãíàë ïî

èñòå÷åíèè çàäàííîãî âðåìåíè.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

è òðè

öèôðîâûå çíà÷åíèÿ;

2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè

èõ óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî

îáëåã÷àåò óñòàíîâêó.

3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

Íà äèñïëåå áóäåò ïîêàçàí îáðàòíûé îòñ÷åò

âðåìåíè, ïî çàâåðøåíèè êîòîðîãî âêëþ÷èòñÿ

çâóêîâîé ñèãíàë.

Ïðîãðàììèðîâàíèå âûïå÷êè

 Çàïðîãðàììèðîâàòü ãîòîâêó ìîæíî òîëüêî ïîñëå

âûáîðà ñîîòâåòñòâóþùåé ïðîãðàììû.

Ïîðÿäîê ïðîãðàììèðîâàíèÿ

ïðîäîëæèòåëüíîñòè âûïå÷êè

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

è òðè

öèôðîâûå çíà÷åíèÿ;

2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè

èõ óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî

îáëåã÷àåò óñòàíîâêó.

3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

4. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå

ïîêàçûâàåòñÿ íàäïèñü END (ÊÎÍÅÖ), è äóõîâîé

øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì

ñèãíàëîì.

 Ïðèìåð: â 9.00 âû ïðîãðàììèðóåòå âûïå÷êó, íà

êîòîðóþ ïîòðåáóåòñÿ 1 ÷àñ 15 ìèíóò.

Ïðèãîòîâëåíèå àâòîìàòè÷åñêè çàâåðøèòñÿ â

10:15.

Ïîðÿäîê ïðîãðàììèðîâàíèÿ îêîí÷àíèÿ âûïå÷êè

 Çàïðîãðàììèðîâàòü îêîí÷àíèå âûïå÷êè ìîæíî

òîëüêî ïîñëå íàñòðîéêè åå ïðîäîëæèòåëüíîñòè.

1. Âûïîëíèòå îïåðàöèè ñ ïóíêòà 1 ïî ïóíêò 3, â

êîòîðûõ îïèñûâàåòñÿ ïîðÿäîê ïðîãðàììèðîâàíèÿ

ïðîäîëæèòåëüíîñòè;

2. çàòåì íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ

ïîð, ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

÷åòûðå öèôðîâûõ çíà÷åíèÿ;

3. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ

îêîí÷àíèÿ ãîòîâêè; ïðè èõ óäåðæèâàíèè öèôðû

ìåíÿþòñÿ áûñòðåå, ÷òî îáëåã÷àåò óñòàíîâêó.

4. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó

äëÿ ôèêñèðîâàíèÿ óñòàíîâêè.

5. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå

ïîêàçûâàåòñÿ íàäïèñü END (ÊÎÍÅÖ), è äóõîâîé

øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì

ñèãíàëîì.

Âêëþ÷åííûå ñèìâîëû

è óêàçûâàþò, ÷òî

ïðîèçâåäåíî ïðîãðàììèðîâàíèå. Íà ÄÈÑÏËÅÅ

ïîïåðåìåííî ïîêàçûâàåòñÿ âðåìÿ îêîí÷àíèÿ è

ïðîäîëæèòåëüíîñòü âûïå÷êè.

Îòìåíà ïðîãðàììèðîâàíèÿ

Ïîðÿäîê îòìåíû çàïðîãðàììèðîâàííîãî çíà÷åíèÿ:

 íàæèìàòü íà êíîïêó

äî òåõ ïîð, ïîêà íà

äèñïëåå íå íà÷íåò ìèãàòü ñèìâîë óñòàíîâêè,

êîòîðûé íóæíî îòìåíèòü, è öèôðû. Íàæèìàòü íà

êíîïêó - äî òåõ ïîð, ïîêà íà äèñïëåå íå

ïîÿâÿòñÿ öèôðû 00:00.

 îäíîâðåìåííî íàæàòü è óäåðæèâàòü êíîïêè + è

-; òàêèì îáðàçîì îòìåíÿþòñÿ âñå çàäàííûå

óñòàíîâêè, âêëþ÷àÿ òàéìåð.

Àíàëîãîâûé ïðîãðàììåð

Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ*

Ïðîãðàììèðîâàíèå ïðîäîëæèòåëüíîñòè

ïðèãîòîâëåíèÿ ñ ìãíîâåííûì íà÷àëîì

1. Ïîâåðíèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ ïî ÷àñîâîé

ñòðåëêå âïëîòü äî ïîÿâëåíèÿ â îêîøêå òðåáóåìîé

ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ.

2. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ. Äóõîâîé øêàô

âêëþ÷àåòñÿ íåçàìåäëèòåëüíî è ðàáîòàåò íà

ïðîòÿæåíèè âñåãî çàäàííîãî âðåìåíè

ïðèãîòîâëåíèÿ.

3. Ïî èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ

çâóêîâîé ñèãíàë. Ïîâåðíèòå ðóêîÿòêó

ÏÐÎÃÐÀÌÌÅÐÀ ïî ÷àñîâîé ñòðåëêå âïëîòü äî

ïîÿâëåíèÿ â îêîøêå ñèìâîëà .

4.Ïîâåðíèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå

0.

 Ïðèìåð: â 9:00 âû çàäàåòå ïðèãîòîâëåíèå, íà

êîòîðîå ïîòðåáóåòñÿ 1 ÷àñ 15 ìèíóò.

Ïðèãîòîâëåíèå àâòîìàòè÷åñêè çàâåðøèòñÿ â

10:15.

Ïðîãðàììèðîâàíèå ïðîäîëæèòåëüíîñòè

ïðèãîòîâëåíèÿ ñ îòëîæåííûì íà÷àëîì

1. Ïîâåðíèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ ïî ÷àñîâîé

ñòðåëêå âïëîòü äî ïîÿâëåíèÿ â îêîøêå ñèìâîëà .

2. Ïîòÿíèòå çà ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ è

ïîâåðíèòå åå ïî ÷àñîâîé ñòðåëêå âïëîòü äî

óñòàíîâêè êðàñíîé ñòðåëêè íàïðîòèâ íóæíîãî

âðåìåíè íà÷àëà ïðèãîòîâëåíèÿ.

3. Ïîâåðíèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ ïî ÷àñîâîé

ñòðåëêå âïëîòü äî ïîÿâëåíèÿ â îêîøêå òðåáóåìîé

ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ.

4. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ. Äóõîâîé øêàô

âêëþ÷àåòñÿ â ìîìåíò, çàäàííûé â êà÷åñòâå íà÷àëà

ïðèãîòîâëåíèÿ, è áóäåò ðàáîòàòü íà ïðîòÿæåíèè

âñåãî çàäàííîãî âðåìåíè ïðèãîòîâëåíèÿ.

5. Ïî èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ

çâóêîâîé ñèãíàë. Ïîâåðíèòå ðóêîÿòêó

ÏÐÎÃÐÀÌÌÅÐÀ ïî ÷àñîâîé ñòðåëêå âïëîòü äî

ïîÿâëåíèÿ â îêîøêå ñèìâîëà .

6. Ïîâåðíèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå

0.

 Ïðèìåð: â 9.00 âû ïðîãðàììèðóåòå

ïðèãîòîâëåíèå, íà êîòîðîå ïîòðåáóåòñÿ 1 ÷àñ 15

ìèíóò, è çàäàåòå âðåìÿ íà÷àëà ïðèãîòîâëåíèÿ â

11:00. Ïðîãðàììà àâòîìàòè÷åñêè íà÷èíàåòñÿ â

11:00 è çàâåðøàåòñÿ â 12:15.

 Äëÿ îòìåíû ïðîãðàììèðîâàíèÿ ïîâåðíèòå

ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ ïî ÷àñîâîé ñòðåëêå

âïëîòü äî ïîÿâëåíèÿ â îêîøêå ñèìâîëà '.

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.

Íàñòðîéêà ÷àñîâ*

1. Íàæìèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ è ïîâåðíèòå

åå ïî ÷àñîâîé ñòðåëêå âïëîòü äî óñòàíîâêè

çíà÷åíèÿ òåêóùåãî âðåìåíè.

 Íàñòðîéêà ÷àñîâ âîçìîæíà, òîëüêî åñëè äóõîâîé

øêàô ïîäêëþ÷åí ê ñåòè ýëåêòðîïèòàíèÿ. Â ñëó÷àå

îòêëþ÷åíèÿ ýëåêòðîïèòàíèÿ ÏÐÎÃÐÀÌÌÅÐ

îñòàíàâëèâàåòñÿ: ïðè âêëþ÷åíèè ýëåêòðîïèòàíèÿ

íåîáõîäèìî âíîâü âûñòàâèòü âðåìÿ.

Âêëþ÷åíèå äóõîâîãî øêàôà*

1. Ïîâåðíèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ ïî ÷àñîâîé

ñòðåëêå âïëîòü äî ïîÿâëåíèÿ â îêîøêå ñèìâîëà

.

2. Ïîòÿíèòå çà ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ è

ïîâåðíèòå åå ïî ÷àñîâîé ñòðåëêå âïëîòü äî

óñòàíîâêè êðàñíîé ñòðåëêè íàïðîòèâ òåêóùåãî

âðåìåíè. Ïî çàâåðøåíèè îïåðàöèè âû óñëûøèòå

ùåë÷îê.

3. Ïîâåðíèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ ïî ÷àñîâîé

ñòðåëêå âïëîòü äî ïîÿâëåíèÿ â îêîøêå ñèìâîëà

'.

4. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

5. Äëÿ âûêëþ÷åíèÿ äóõîâîãî øêàôà ïîâåðíèòå

ðóêîÿòêó ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

Ïðîãðàììû ïðèãîòîâëåíèÿ

 Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò

60°C äî ÌÀÊÑ êðîìå:

 ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî

ÌÀÊÑ. òåìïåðàòóðó);

 ÇÀÏÅÊÀÍÊÀ (ðåêîìåíäóåòñÿ íå ïðåâûøàòü

òåìïåðàòóðó 200°C).

/ Ïðîãðàììà ÐÀÑÑÒÎÉÊÀ

Äóõîâêà íàãðåâàåòñÿ è ïîääåðæèâàåò òåìïåðàòóðó

40°C, íåçàâèñèìî îò ïîëîæåíèÿ ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ. Äàííàÿ ïðîãðàììà èäåàëüíî

ïîäõîäèò äëÿ ðàññòîéêè äðîææåâîãî òåñòà.

/ Ïðîãðàììà ÒÐÀÄÈÖÈÎÍÀËÜÍÀß

ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:

íèæíèé è âåðõíèé. Â ðåæèìå òðàäèöèîíàëüíîãî

ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü

òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè

íåñêîëüêèõ óðîâíåé ðàñïðåäåëåíèå òåìïåðàòóðû

áóäåò íåîïòèìàëüíûì.

/ Ïðîãðàììà ÊÎÍÄÈÒÅÐÑÊÀß

ÂÛÏÅ×ÊÀ

Âêëþ÷àåòñÿ çàäíèé íàãðåâàòåëüíûé ýëåìåíò è

âåíòèëÿòîð, îáåñïå÷èâàÿ óìåðåííûé è

îäíîðîäíûé æàð âíóòðè äóõîâêè. Äàííàÿ ôóíêöèÿ

ðåêîìåíäóåòñÿ äëÿ ïðèãîòîâëåíèÿ äåëèêàòíûõ

áëþä (íàïðèìåð, êîíäèòåðñêèõ èçäåëèé,

òðåáóþùèõ ïîäúåìà òåñòà) è ìåëêîé âûïå÷êè

îäíîâðåìåííî íà òðåõ óðîâíÿõ.

/ Ïðîãðàììà FAST COOKING (Áûñòðîå

ïðèãîòîâëåíèå

Âêëþ÷àþòñÿ íàãðåâàòåëüíûå ýëåìåíòû è

âåíòèëÿòîð, îáåñïå÷èâàÿ ïîñòîÿííûé è

îäíîðîäíûé æàð.

Ïðîãðàììà íå íóæäàåòñÿ â ïðåäâàðèòåëüíîì

íàãðåâå äóõîâêè. Äàííàÿ ïðîãðàììà â

îñîáåííîñòè ðåêîìåíäóåòñÿ äëÿ áûñòðîãî

ïðèãîòîâëåíèÿ ïîëóôàáðèêàòîâ (ìîðîæåíûõ èëè

ãîòîâûõ áëþä). Îïòèìàëüíûå ðåçóëüòàòû

ïîëó÷àþòñÿ ïðè èñïîëüçîâàíèè òîëüêî îäíîãî

óðîâíÿ.

/ Ïðîãðàììà ÎÄÍÎÂÐÅÌÅÍÍÎÅ

ÏÐÈÃÎÒÎÂËÅÍÈÅ

Âêëþ÷àþòñÿ âñå íàãðåâàòåëüíûå ýëåìåíòû

(âåðõíèé, íèæíèé è êðóãëûé) è âåíòèëÿòîð. Òàê êàê

æàð ÿâëÿåòñÿ ïîñòîÿííûì âî âñåì äóõîâîì

øêàôó, âîçäóõ îáåñïå÷èâàåò îäíîðîäíîå

ïðèãîòîâëåíèå è ïîäðóìÿíèâàíèå ïðîäóêòà.

Ìîæíî îäíîâðåìåííî èñïîëüçîâàòü íå áîëåå äâóõ

óðîâíåé â äóõîâêå.

/ Ïðîãðàììà ÏÈÖÖÀ

Âêëþ÷àþòñÿ íèæíèé è êðóãëûé íàãðåâàòåëüíûå

ýëåìåíòû è âåíòèëÿòîð. Òàêîå ñî÷åòàíèå ïîçâîëÿåò

áûñòðî ðàçîãðåòü äóõîâêó ñ áîëåå ñèëüíûì

âûäåëåíèåì æàðà ñíèçó. Åñëè èñïîëüçóþòñÿ

íåñêîëüêî óðîâíåé îäíîâðåìåííî, íåîáõîäèìî

ìåíÿòü ìåñòàìè áëþäà â ñåðåäèíå èõ

ïðèãîòîâëåíèÿ.

/ Ïðîãðàììà ÃÐÈËÜ

Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò è

âåðòåë (åñëè îí èìååòñÿ). Âûñîêàÿ òåìïåðàòóðà è

æàð ïðÿìîãî äåéñòâèÿ ãðèëÿ ðåêîìåíäóåòñÿ äëÿ

ïðèãîòîâëåíèÿ ïðîäóêòîâ, íóæäàþùèõñÿ â

âûñîêîé ïîâåðõíîñòíîé òåìïåðàòóðå. Ãîòîâüòå

áëþäà ñ çàêðûòîé äâåðöåé äóõîâîãî øêàôà.

/ Ïðîãðàììà ÇÀÏÅÊÀÍÊÀ

Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò,

âåðòåë è âåíòèëÿòîð (åñëè îí èìååòñÿ). Ñî÷åòàåò

îäíîíàïðàâëåííîå âûäåëåíèå æàðà ñ

ïðèíóäèòåëüíîé öèðêóëÿöèåé âîçäóõà âíóòðè

äóõîâîãî øêàôà.

Ýòî ïðåïÿòñòâóåò îáãîðàíèþ ïîâåðõíîñòè

ïðîäóêòîâ, ïîâûøàÿ ïðîíèêàþùóþ ñïîñîáíîñòü

æàðà. Ãîòîâüòå áëþäà ñ çàêðûòîé äâåðöåé

äóõîâîãî øêàôà.

Âåðòåë (èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ)

Äëÿ âêëþ÷åíèÿ

âåðòåëà (ñì. ñõåìó)

âûïîëíèòå ñëåäóþùèå

îïåðàöèè:

1. óñòàíîâèòå

ïðîòèâåíü íà 1-ûé

óðîâåíü;

2. óñòàíîâèòå

äåðæàòåëü âåðòåëà íà

3-ûé óðîâåíü è

âñòàâüòå âåðòåë â

ñïåöèàëüíîå îòâåðñòèå â çàäíåé ñòåíêå

äóõîâîãî øêàôà;

3. âêëþ÷èòå âåðòåë ïðè ïîìîùè ðóêîÿòêè

ÏÐÎÃÐÀÌÌÛ

/ èëè / ;

 Ïîñëå íà÷àëà âûïîëíåíèÿ ïðîãðàììû

ïðè îòêðûâàíèè äâåðöû äóõîâêè âåðòåë

îñòàíàâëèâàåòñÿ.

Ïðîãðàììû

Page is loading ...

HOTPOINT/ARISTON 7OF 937 C.1 IX RU/HA, 7OF 937C.1(AN) RU/HA, 7OFH 837 C IX RU/HA, 7OFH 837C (BK) RU/HA, 7OFQ 837C.1(ICE) /HA, 7OFTR 850 (AN) RU/HA, 7OFTR 850 (OW) RU/HA User guide

Related papers

Other documents