Zanussi ZLB323X User manual

Brand: Zanussi

Model: ZLB323X

Category: Cookers

Type: User manual

Zanussi ZLB323X is a built-in gas oven with a range of features and possible use cases that can help you cook delicious meals. It has a gas oven control knob that allows you to adjust the temperature from "min" to 240 degrees Celsius, making it suitable for a variety of cooking methods, including conventional cooking. The oven also has a grill function with an adjustable temperature range from 50 to 200 degrees Celsius, allowing you to grill meat, vegetables, and other foods to perfection.

ZLB 323

User

manual

Built-in

gas oven

2 electrolux

Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our

brand again when purchasing household appliances.

Please read this user manual carefully and keep it throughout the product life cycle as a reference

document. The user manual should be passed on to any future owner of the appliance.

IMPORTER: KUSSHAND CO. LTD

ADDRESS: Sungwoo B/G 4F 1424-2 Seocho-dong

Seocho-gu Seoul, KOREA

SERVICE CENTER: 1688-1911

Fax: 02-3480-7520

Available: 09:00-18:00(MON~FRI)

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Warnings and important safety information ..................................................................................... 4

Description of the appliance ........................................................................................................... 6

Controls ....................................................................................................................................... 7

Before using the oven for the first time .......................................................................................... 8

Using the oven............................................................................................................................. 9

Cooking tables............................................................................................................................ 13

Cleaning and Maintenance ......................................................................................................... 15

What happens if something goes wrong ...................................................................................... 18

Technical data ............................................................................................................................ 19

Important safety requirements ..................................................................................................... 20

Gas connection ........................................................................................................................... 21

Adaptation to different types of gas............................................................................................... 22

Instructions for the Installer .......................................................................................................... 24

Instructions fo building In ............................................................................................................. 25

Service and spare parts ............................................................................................................. 27

European guarantee .................................................................................................................. 27

Safety instructions

Step by step instructions

Hints and Tips

Guide to using the user instructions

Contents

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive);

- 90/396 (Gas Appliances);

and subsequent modifications.

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Warnings and important safety information

Always keep these user instructions with the appliance. Should the appliance be passed on

to third persons or sold, or if you leave this appliance behind when you move house, it is

very important that the new user has access to these user instructions and the accompanying

information.

These warnings are provided for the safety of the users and those living with them. So read

them carefully before connecting and/or using the appliance.

Installation

• This oven must be installed by qualified

personnel in accordance with existing rules

and regulations.

• This oven is heavy. Take care when moving

it.

• Remove all packaging, both inside and outside

the oven, before using the oven.

• Do not attempt to modify the oven in any way.

• This appliance is not connected to a

combustion products evacuation device. It

must be installed and connected in accordance

with current installation regulations. Particular

attention shall be given to the relevant

requirements regarding ventilation.

• The use of a gas cooking appliance results

in the production of heat and moisture in the

room in which it is installed. Ensure that the

kitchen is well ventilated: keep natural

ventilation holes open or install a mechanical

ventilation device (mechanical extractor

hood).

• Prolonged intensive use of the appliance

may call for additional ventilation, for

example opening a window, or more effective

ventilation, for example increasing the level

of mechanical ventilation where present.

Operation

• This oven is intended for domestic cook-

ing only. It is not designed for commercial

or industrial purposes.

• Appliances become very hot with use,

and retain their heat for a long period

after use. Care should be taken to avoid

touching heating elements inside the

oven.

• Always stand back from the oven when

opening the oven door during cooking or

at the end of it to allow any build up of steam

or heat to release.

• Do not block any of the oven vents. Never

line any part of the oven with aluminium

foil.

• Do not allow heatproof cooking material,

e.g. roasting bags, to come into contact with

oven elements.

• Never place plastic or any other material

which may melt in or on the oven.

• Do not place sealed cans or aerosols in-

side the oven. They may explode if they

are heated.

• Do not hang towels, dishcloths or clothes

from the oven or its handle.

• Do not use this oven if it is in contact with

water and never operate it with wet hands.

• Take great care when heating fats and oils

as they will ignite if they become too hot.

• Always use oven gloves to remove and

replace food in the oven.

• Ensure that all control knobs are in the OFF

position when not in use.

English

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• Do not leave cookware containing foodstuffs,

e.g. fat or oil in or on the oven in case it is

inadvertently switched ON.

• When using other electrical appliances, en-

sure the cable does not come into contact

with the hot surfaces of the oven.

• Do not use harsh abrasive cleaners or

sharp metal scraper to clean the oven door

glass since they can scratch the surface,

which may result in shattering of the glass.

• Only clean this oven in accordance with the

instructions.

• This appliance cannot be cleaned with steam or

with a steam cleaning machine.

• Do not use abrasive cleaners or sharp metal

scrapers. These can scratch the glass in the oven

door, which may result in the shattering of the

glass.

• The oven should be kept clean at all times. A build-

up of fats or other foodstuffs could result in a fire,

especially in the grill pan.

• Always allow the oven to cool down and switch

off the electrical supply before carrying out any

cleaning or maintenance work.

People Safety

• This oven is designed to be operated by adults.

Do not allow children to play near or with the oven.

• This appliance is not intended for use by chil-

dren or other persons whose physical, sen-

sory or mental capabilities or lack of experi-

ence and knowledge prevents them from us-

ing the appliance safely without supervision

or instruction by a responsible person to en-

sure that they can use the appliance safely.

• The oven gets hot when it is in use. Children should

be kept away until it has cooled.

Customer Service

• Have checks and/or repairs carried out by

the manufacturer’s service department or by

a service department authorised by the manu-

facturer and use only original spare parts.

• Do not attempt to repair the appliance yourself

in the event of malfunctions or damage. Re-

pairs carried out by untrained persons may

cause damage or injury.

The symbol on the product or its packaging

indicates that this product is not to be treated as

normal household waste. Instead it must be handed

over to a collection point for the recycling of electrical

and electronic equipment. The correct disposal of

this product will help to protect the environment and

human health. Environment and health are

endangered by incorrect disposal. For more detailed

information about recycling of this product, please

contact your local town hall, your household waste

disposal service or the shop where you purchased

the product.

These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

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Description of the appliance

1. Control panel

2. Gas oven control knob

3. Oven functions (Light, Grill,Turnspit) control knob

4. Minute minder

5. Mains on light

6. Grill control light

7. Air Vents for Cooling Fan

8. Grill

9. Oven lamp

10. Turnspit hole

11. Oven cavity bottom plate

12. Rating Plate

6 45

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Controls

Oven Functions Control Knob

0 The oven is off

Range of temperature adjustment for the

electric grill (from a minimum of about 50ºC

to a maximum of about 200°C).

Grill and turnspit - The turnspit can be

used for either spit roasting meat or for

kebabs and smaller pieces of meat.

Oven light

Mains on Indicator

The mains on light will come on when the oven

functions control knob or the gas oven control is set.

Grill Control Indicator

The grill control light will come on when the grill

cooking function has been selected. The light will

remain on until the correct temperature is reached.

It will then cycle on and off to show the temperature

is being maintained.

Gas Oven Control Knob

" The oven burner is off

min - 240

Range of temperature adjustment for

conventional cooking

Minute minder

The minute minder will mark the end of a timed

period with an acoustic alarm. The maximum timing

is 60 minutes.

Turn the minute minder knob clockwise to the

maximum time position, then turn it back to the

required time.

The minute minder will not affect in any way the

oven operation, if it is in use.

in.

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Before using the oven for the first time

To open the oven door, always hold the

handle in the centre.

Remove all packaging, both inside and

outside the oven, before using the oven.

Before using for the first time, the oven should be

heated up without food.

During this time, an unpleasant odour may be

emitted. This is absolutely normal. It is caused by

manufacturing residues.

Ensure the room is well ventilated.

1. Switch the gas oven control knob to 240.

2. Open a window for ventilation.

3. Allow the oven to run empty for approxi-

mately 60 - 90 minutes.

Repeat this operation with the grill and turnspit

cooking function for approximately 5-10 min-

utes.

Then let the oven cool down. Then dampen a soft

cloth with warm water and a little mild washing-up

liquid and use this to clean the oven cavity.

Then let the oven cool down. Then

dampen a soft cloth with warm water and

a little mild washing-up liquid and use this

to clean the oven cavity.

Before using for the first time, carefully

wash the oven accessories as well.

The cooling fan

The cooling fan is designed to cool the the oven

cavity and the control panel. The fan switches on

automatically after a few minutes of cooking. Warm

air is expelled through vents between the oven

door handle and the control panel.

The cooling fan may run on after the oven is

switched off to keep the controls cool. This is quite

normal.

Oven safety device

The gas oven features a thermocouple; if for

any reason the flame should extinguish, the device

will stop the gas flow.

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Using the oven

The oven is supplied with an exclusive system

which produces a natural circulation of air and the

constant recycling of steam.

This system makes it possible to cook in a steamy

environment and keep the dishes soft inside and

crusty outside. Moreover, the cooking time and

energy consumption are reduced to a minimum.

During cooking steam may be produced which

can be released when opening the oven door.

This is absolutely normal.

However, always stand back from the

oven when opening the oven door

during cooking or at the end of it to

allow any build up of steam or heat

to release.

Attention! - Do not place objects on the

oven base and do not cover any part of

the oven with aluminium foil while cooking,

as this could cause a heat build-up which

would affect the baking results and

damage the oven enamel. Always place

pans, heat-resisting pans and aluminium

trays on the shelf which has been inserted

in the shelf runners.When food is heated,

steam is created, like in a kettle. When the

steam comes into contact with the glass in

the oven door, it condenses and creates

water droplets.

To reduce condensation, always preheat the

empty oven for 10 minutes.

We recommend you wipe the water droplets away

after every cooking process.

Always cook with the oven door

closed. Stand clear when opening the

drop down oven door. Do not allow it to

fall open - support the door using the door

handle, until it is fully open.

The oven has four shelf levels.

The shelf positions are counted from the

bottom of the oven as shown in the

diagram.

It is important that these shelves are

correctly positioned as shown in the

diagram.

Do not place cookware directly on the oven

base.

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Gas Oven Cooking

To ignite the oven gas burner:

1. Open the oven door.

2. Press the gas oven control knob, turn

it to 240 and wait for the flame to come

on. This may take 10-15 seconds. Do

not release the knob until the burner

ignites. It is possible to check the flame

through the holes in the bottom of the

oven.

3. Upon ignition, keep the knob pressed

for about 10-15 seconds, then release

it and turn it to the required setting.

If the oven burner does not light even

after 15 seconds:

1. Release the gas oven control knob

and turn it to the “Off position”.

2. Open the oven door and wait for at

least one minute before trying to light

the oven burner again.

If the oven burner accidentally goes

out, turnthe gas oven knob to the

“Off” position andwait at least one

minute before trying to lightthe

burner again.

The gas oven and the electric grill cannot

be used at the same time. The ignition of

the gas oven burner prevents the electric

grill control knob to operate.

Oven safety device

The gas oven features a thermocouple. If for

any reason the flame should extinguish, the device

will stop the gas flow.

Manual ignition (in case of lack of

electrical supply)

1. Open the oven door.

2. Hold a flame near the hole in the bottom of the

oven cavity as shown in the relevant picture.

3. At the same time press the gas oven control

knob and turn it anti-clockwise until the

maximum temperature ("240") is reached.

It is possible to check the flame through the

holes in the bottom of the oven.

4. When the oven burner is lit, keep the gas oven

control knob for approximately 10-15

seconds.

5. Release the control knob and then gently close

the oven door. To adjust the temperature, turn

the knob to the required setting after a few

minutes.

If the oven burner accidentally goes

out or does not light, turn the oven

knob to the “Off” position and wait

at least one minute before trying to

light the burner again.

hole for manual igni-

tion

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Grilling

- Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air

and to lift the food out of the fats and juices.

Food such as fish, liver and kidneys may be

placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to

keep them moist during cooking.

- Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats

- When toasting bread, we suggest that the top

runner position is used.

- The food should be turned over during

cooking, as required.

How to Use the Grill

Grilling must be carried out with the

oven door closed.

1. Turn the oven functions control knob clockwise

to position . The symbol on the

control knob indicates the temperature range

(from a minimum of about 50ºC to a maximum

of about 200°C).

2. Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the top element for faster

cooking and further away for more gentle

cooking.

Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting. Adjust

the heat setting and the shelf as necessary during

cooking.

• The grill control light will come on when

the oven functions control knob is set.

It will remain on until the correct tempe-

rature is reached. It will then cycle on

and off to show that the temperature is

being maintained.

NOTE

The action of the cooling fan will depend on how

long the grill has been used and at what tempera-

ture. It may not switch in at all at lower temperature

settings nor run on where the oven has only been

used for a short time.

Hints and Tips

- The middle shelf position allows for the best

heat distribution. To increase base browning

simply lower the shelf position. To increase

top browning, raise the shelf position.

- The material and finish of the baking trays

and dishes used will affect base browning.

Enamelware, dark, heavy or non-stick utensils

increase base browning, while oven

glassware, shiny aluminium or polished steel

trays reflect the heat away and give less base

browning.

- Always place dishes centrally on the shelf to

ensure even browning.

- Stand dishes on suitably sized baking trays to

prevent spillage onto the base of the oven

and make cleaning easier.

- Do not place dishes, tins or baking trays

directly on the oven base as it becomes very

hot and damage will occur.

On baking:

Cakes and pastries usually require a medium

temperature (150°C-200°C) and therefore it is

necessary to preheat the oven for about 10

minutes.

Do not open the oven door before 3/4 of the baking

time has elapsed.

Shortcrust pastry is baked in a springform tin or

on a tray for up to 2/3 of the baking time and then

garnished before being fully baked. This further

baking time depends on the type and amount of

topping or filling. Sponge mixtures must separate

with difficulty from the spoon. The baking time would

be unnecessarily extended by too much liquid.

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To use the turnspit, proceed as follows:

1. Insert the spit frame on the second guide from the

bottom, as shown in the figure.

2. Insert the first fork in the spit, skewer the food to be

cooked and secure it by inserting the second fork;

fix the two forks by tightening the special screws.

3. Insert the tip of the spit in the hole of the turnspit

motor, clearly visible in the middle of the rear wall

of the oven.

4. Place the front part of the spit on the spit frame.

5. Unscrew the grip.

6. Turn the oven functions control knob to the

symbol .

It is advisable to insert the dripping pan on

the first guide from the bottom, after pouring

about two cups of water in it.

Cooking times do not include pre-

heating time. A short oven pre-

heating (about 10 minutes) is

necessary before any cooking.

Turnspit

forks

spit

If two baking trays with pastries or biscuits are

inserted into the oven at the same time, a shelf

level must be left free between the trays.

If two baking trays with pastries or biscuits are

inserted into the oven at the same time, the trays

must be swapped and turned around after about

2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces

could dry out when roasting. Dark meat, which is

to be well done on the outside but remain medium

or rare inside, must be roasted at a higher tem-

perature (200°C-240°C).

White meat, poultry and fish, on the other hand,

require a lower temperature (150°C-175°C). The

ingredients for a sauce or gravy should only be

added to the roasting pan right at the beginning if

the cooking time is short. Otherwise add them in

the last half hour.

You can use a spoon to test whether the meat is

cooked: if it cannot be depressed, it is cooked

through. Roast beef and fillet, which is to remain

pink inside, must be roasted at a higher tempera-

ture in a shorter time.

If cooking meat directly on the oven shelf, insert

the roasting pan in the shelf level below to catch

the juices.

Leave the joint to stand for at least 15 minutes, so

that the meat juices do not run out.

To reduce the build up of smoke in the oven, it is

recommended to pour a little water in the roasting

pan. To prevent condensation forming, add water

several times. The plates can be kept warm in the

oven at minimum temperature until serving.

Caution!

Do not line the oven with aluminium

foil and do not place a roasting pan

or baking tray on the floor, as other-

wise the oven enamel will be dam-

aged by the heat build-up.

turnspit frame

grip

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Cooking tables

Gas Oven Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Gas Oven Cooking

temp °C

NOTES

Cooking time in

minutes

(*)

If you cook more than one dish at the same time, we recommend you place them on the levels quoted

between brackets.

MEAT & POULTRY

Beef with bone 160 2or3 20' per lb+20’

Beef without bone 190 2or3 25’ per lb+25’

Lamb 160 2or3

20'/25' per lb+20'/25'

Pork 175 2or3 25’ per lb+25’

Chicken 190 2or3 30’ per lb+30’

Duckling 190 2or3 40’ per lb+40’

Turkey 180 2or3 30’ per lb+30’

Casseroles 135 2or3 150'

Baked vegetables 160 2 /

varies according to the vegetable

PASTRY

Fruit tart 175 2 35’

Fruit pie 175 2or3 35’

Sausage rolls 200 2or3 20’

Choux pastry 190 2or3 25'-30’

Vol au vents 200 2or3 15’

Jam tarts 200 2or3 30’- 40’ mould 26cm of alluminium

on the grid.

PUDDINGS

Egg Custard in a Bain Marie 1 35 2or3 60'- 75'

Pavlova 135 2or3 90'

Meringues 140 2or3 70’ - 80’ in the alluminium tray

CAKES

Rich fruit Cake 150 2or3

150’ - 170’

in mould of 20cm on the grid

Plain fruit cake 160 2or3 150'

Madeira cake 160 2or3 105'-120'

Small cake 160 3 30’ - 40’

Ginger bread 160 3 35’ - 45’

BREAD

Bread 1lb loaves 200 2or3 40' - 50’ in the alluminium tray

Bread 2lb loaves 200 2or3 50’ - 60’ in the alluminium tray

Rolls and buns 200 2or3 15’ - 20’

Biscuits 160 2or3 25’ - 35’

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Grilling

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

The temperatures quoted are guidelines. The temperatures may have to be adapted to perso-

nal requirements.

1st side

Pieces g.

Quantity

Cooking time in

minutes

2nd side

Grilling

Fillet steaks 4 800 3 max 12~15 12~14

Beef-steaks 4 600 3 max 10~12 6~8

Sausages 8 — 3 max 12~15 10~12

Pork chops 4 600 3 max 12~16 12~14

Chicken (cut in two) 2 1000 3 max 30~35 25~30

Kebabs 4

— 3 max 10~15 10~12

Chicken (breast) 4 400 3 max 12~15 12~14

Hamburger 6 600 2 max

15 12

Fish (fillets) 4 400 3 max 12~14 10~12

Sandwiches 4~6

— 3 max 5~7 /

Toast 4~6

— 3 max 2~4 2~3

TYPE OF DISH

Food type

Shelf level

Cooking with the turnspit

Cooking

time (minutes)

Quantity

Gr.

Temperature

°C

Poultry 1000 2 max 50/60

Roasts 800 2 max 50/60

The temperatures quoted are guidelines. The temperatures may have to be adapted to perso-

nal requirements.

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the

individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for

later preparation of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

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Before cleaning switch the oven off

and let it cool down.

The appliance must not be cleaned

with a superheated steam cleaner or

a steam jet cleaner.

Important: Before carrying out any cleaning

operation, the appliance must be disconnected from

the power supply.

To ensure a long life for your appliance, it is

necessary to perform the following cleaning

operations regularly:

- Only perform when the oven has cooled down.

- Clean the enamelled parts with soapy water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass with a

soft cloth.

- If there are stubborn stains, use commercially

available for stainless steel or warm vinegar.

The oven’s enamel is extremely durable and highly

impermeable. The action of hot fruit acids (from

lemons, plums or similar) can however leave

permanent, dull, rough marks on the surface of

the enamel. However such marks in the brightly

polished surface of the enamel does not affect the

operation of the oven. Clean the oven thoroughly

after every use. This is the easiest way to clean

dirt off. It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your oven,

check that they are suitable and that their use is

recommended by the manufacturer.

Cleaners that contain bleach should NOT be used

as they may dull the surface finishes. Harsh

abrasives should also be avoided.

Cleaning and Maintenance

External cleaning

Regularly wipe over the control panel, oven door

and door seal using a soft cloth well wrung out in

warm water to which a little liquid detergent has

been added.

To prevent damaging or weakening the door glass

panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick

saucepans

• Steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm

soapy water. Should the inner door glass become

heavily soiled it is recommended that a cleaning

product such as Hob Brite is used. Do not use

paint scrapers to remove soilage.

Oven Cavity

The enamelled base of the oven cavity is best

cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in

warm soapy water after each use. From time to

time it will be necessary to do a more thorough

cleaning, using a proprietary oven cleaner.

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Cleaning the Oven Door

Before cleaning the oven door, we recommend

you to remove it from the oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the oven

(Fig. A);

3. unlock and turn the small levers located on the

two hinges (Fig. B);

4. handle the door by its left- and right-hand sides,

then slowly turn it towards the oven until it is

half-closed (Fig. C);

5. gently pull the oven door off its site (Fig. C);

6. place it on a steady plan.

Clean the oven door glass with warm soapy water

and a softh cloth only. Never use harsh abrasives.

Once the cleaning is carried out, refit the oven

door, following the procedure in reverse.

Stainless steel or aluminium appliances:

We recommend that the oven door is only cleaned

using a wet sponge and dried after cleaning with a

soft cloth.

Never use steel wool, acids or abrasive products

as they can damage the oven surface. Clean the

oven control panel following the same precautions.

DO NOT clean the oven door while

the glass panels are warm. If this

precaution is not observed the glass

panel may shatter.

If the door glass panel becomes chipped

or has deep scratches, the glass will be

weakened and must be replaced to

prevent the possibility of the panel

shattering. Contact your local Service

Centre who will be pleased to advise

further.

Fig. A

Fig. B

Fig. C

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Replacing The Oven Light

Disconnect the appliance

If the oven bulb needs replacing, it must comply

with the following specifications:

- Electric power: 15 W/25 W,

- Electric rate: 220 V (60 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Service

Force Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical

supply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the

new one.

4. Refit the glass cover and restore the electrical

supply.

18 electrolux

What happens if something goes wrong

If the appliance is not working correctly, please carry out the following checks, before contacting your local

Service Force Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use

or installation, a charge will be made even if the appliance is under guarantee.

SOLUTION

Check that the oven is switched on at the wall.

#Check that the power supply has not been interrupted

before the cooling fan has had time to cool the oven

down.

#Check that there is not a problem with your gas sup-

ply.

Check that you are using the recommended tempera-

ture settings and shelf positions.

Check the light bulb, and replace it if necessary

(see chapter "Cleaning and Maintenance").

Check that the oven is installed properly.

Check that you are using the recommended

temperature settings and shelf positions.

When the cooking process is completed, do not leave

the dishes standing in the oven for longer than 15-20

minutes.

#Refer to the contents of this booklet, especially to the

chapter “Using the oven”.

#Air is not expelled through vents between the oven

door and the control panel. Switch the oven off and

contact an authorised service centre.

PROBLEM

The oven or grill does not light.

Food is cooking too quickly or too

slowly.

The oven light does not come on.

The oven is not cooking evenly.

Steam and condensation settle on the

food and in the oven cavity.

The cooling fan does not work.

If after all these checks, your oven still does not

operate correctly, contact your local

Electrolux

Service Force Centre.

Please note that it will be necessary to provide

proof of purchase for any in-guarantee service calls.

In-guarantee customers should ensure that the above

checks have been made as the engineer will make a

charge if the fault is not a mechanical or electrical

breakdown.

electrolux 19

Technical data

Heating element ratings

Oven Burner 2700 W (Natural Gas)

2500 W (Liquid gas)

Electric grill heating element 1510 W

Oven light 23 W

Cooling fan 23 W

Turnspit motor 3,7 W

Total rating

Electric 1560 W

Gas 2700 W (Natural Gas)

2500 W (Liquid gas)

Operating voltage (60 Hz) 220 V

Appliance Gas Supply Natural Gas G20 /20 mbar

Appliance Gas Category II2H3+

Dimensions of the recess

Height under top mm 593

in column mm 580

Width mm 560

Depth mm 550

Oven

Height mm 335

Width mm 395

Depth mm 410

Appliance Class 3

20 electrolux

Important safety requirements

Installation

The following instructions about installation

and maintenance are meant for a qualified installer,

in order that the operations of installation, regula-

tion, and service are executed according to the

rules and regulations in force in the country where

the aplliance is installed.

Whenever changes are mode involving the

disconnection of the appliance it is necessary to

proceed with maximum caution.

THE MANUFACTURING COMPANY

DECLINES ANY RESPONSABILITY

FOR POSSIBLE DAMAGES RESULT-

ING FROM AN INSTALLATION WHICH

DOES NOT COMPLY WITH THE RULES

IN FORCE.

Provision for ventilation

This appliance is not connected to a combus-

tion products evacuation device. It shall be in-

stalled and connected in accordance with the cur-

rent installation regulations. Particular attention

shall be given to the relevant requirements regard-

ing ventilation.

The use of a gas cooking appliance results in

the production of heat and moisture in the room in

which it is installed. Ensure that the kitchen is well

ventilated: keep natural ventilation holes open or

install a mechanical ventilation device (mechani-

cal extractor hood).

Prolonged intensive use of the appliance may

call for additional ventilation, for example opening

a window, or more effective ventilation, for ex-

ample increasing the level of mechanical ventila-

tion where present.

Installation environnement

Warning - This unit can be installed and can

work only in constantly ventilated rooms, accord-

ing to rules in force.

In order to make the gas unit work properly, it

is necessary that air sufficient to gas combustion

can naturally flow in the room. (The installer must

follow the rules in force).

The air flow into the room must come directly

through openings of external walls. These open-

ings (or opening) should be realized in such a way

not to be occluded both from inside and outside.

Installation and maintenance must be carried

out by a qualified technician, in compliance with the

rules in force in the country where the aplliance is

installed.

The electric and gas connection must be car-

ried out in compliance with the rules in force in the

country where the aplliance is installed.

Our responsability will not be involved

in case of accidents caused by a defective

or non existent earth connection.

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Zanussi ZLB323X User manual

Brand: Zanussi

Model: ZLB323X

Category: Cookers

Type: User manual

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Zanussi ZLB323X User manual

Zanussi ZLB323X User manual

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