EN2
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
• Danger of fire: do not store items on the cooking surfaces.
• Do not use steam cleaners.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
- Disposal must be carried out in accordance with local environmental regulations for waste disposal.
- For more detailed information about treatment, recovery and recycling of this product, please contact your local
authority, the household waste disposal service or the shop where you purchased the product.
• This cooktop is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004.
• The appliances are designed solely for use as cooking appliances. Any other use of the appliances (e.g. for room
heating) is considered as improper use and potentially dangerous.
• The appliances are designed, built and sold in compliance with:
- safety objectives of the “Low Voltage” Directive 2006/95/EC (which replaces 73/23/EEC and subsequent
amendments);
- the protection requirements of Directive “EMC” 2004/108/EC;
- the requirements of Directive 93/68/EEC.
Clean the cooktop, when it is cool, after each use. This will prevent the build-up of dirt and make cleaning easier.
Important: at all costs avoid the use of high pressure water or steam cleaning equipment.
• Use a clean cloth, absorbent kitchen wipes and washing up liquid or a specific glass ceramic cleaner.
• Remove baked-on dirt with the special scraper tool (if provided) and specific cleaning products.
• Food spills should be cleaned off before they bake onto the glass ceramic surface.
• Foods with high sugar content (toffee, fruit juice, jam, etc.) that boil over while cooking, or spattered sugar stains
must be immediately removed using a scraper.
• Do not use abrasive products, bleach, oven-cleaner spray or pan scourers.
The cooktop should be treated periodically with a proprietary brand of protective wax for glass-ceramic hobs.
SAFEGUARDING THE ENVIRONMENT
Energy saving
• Use pots and pans whose bottom diameter is equal to that of the cooking
zone or slightly larger.
• Only use flat-bottomed pots and pans.
• If possible, keep pot lids on when cooking.
• Cook vegetables, potatoes, etc. with little water in order to cut down
cooking time.
• A pressure cooker allows you to save even more energy and time.
DECLARATION OF CONFORMITY
CLEANING AND MAINTENANCE