Bauknecht EMZD 6262/IN User guide

Brand: Bauknecht

Model: EMZD 6262/IN

Category: Cookers

Type: User guide

EMZD 6262 PRODUCT DESCRIPTION SHEET

GB DE

5019 410 56349

1. Control panel

2. Cooling fan (not visible)

3. Top heating element

4. Rear oven lamp

5. Fan

6. Catalytic rear wall

7. Lower heating element (hidden)

8. Oven cool door

• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a

certain period of time.

ACCESSORIES

CONTROL PANEL

1. Control knob for front left hotplate

0 1 ...10 *.

2. Control knob for rear left hotplate

0 1 ...10 *

3. Function selector knob

4. Electronic timer.

5. Thermostat knob.

6. Control knob for rear right hotplate

0 1 ...10 *.

7. Control knob for front right hotplate

0 1 ...10 *.

8. Cooktop ON indicator light

* The multizone function can only be switched on for

those hotplates of the cooktop equipped with double

or triple zone function.

(See hotplate functions table)

Bottom

To p

shelf

Baking tray: Wire Shelf:

Sliding runners:

Drip tray:

3 5

Oven function chart

Function Description of function

0 OVEN OFF

LAMP

• To switch on the oven light.

CONVENTIONAL

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as

soon as the red thermostat L.E.D. switches off.

• Ideally, the second or third shelf level should be used.

PASTRY/FAN

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

GRILL

• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

• Preheat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke,

pour a little water into the drip tray.

• Turn the food during grilling.

TURBO GRILL

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the

drip tray.

• Turn the meat during grilling.

DEFROSTING

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

COOKING TABLES COOKING TABLE FOR GRILL

FUNCTION

N.B.: when cooking meat with Fan or Conventional functions, it is

advisable to add the Browning function, using shelf 1 to 3.

Cooking times and temperatures are for guidance only.

FOOD Function

Pre

heating

Level

(from the

bottom)

Browning

level

Te m p e r a -

ture

(°C)

Cooking

time

(minutes)

MEAT

Lamb, Kid, Mutton

X 2 2 200 95 - 110

X 2 - 200 100 - 110

Roast

(Veal, Pork, Beef)

(kg. 1)

X 2 2 200 95 - 110

X 2 - 200 90 - 100

Chicken, Rabbit,

Duck

X 2 3 200 80 - 90

X 2 - 200 85 - 95

Tu r k e y

(4-6kg) +3

X 1 3 200 160 - 180

X 1 - 210 180 - 190

Goose (2 Kg)

X 2 3 210 100 - 130

X 2 - 200 100 - 130

FISH

(WHOLE) (1-2 kg

Gilt-head, Bass,

Tu n a ,

Salmon, Cod

X 2 1 200 45 - 55

X 2 - 200 50 - 60

FISH (CUTLETS)

(1 kg)

Sword Fish, Tuna

X 2 2 200 40 - 50

X 3 - 200 40 - 50

VEGETABLES

Stuffed peppers

and tomatoes

X 2 - 220 50 - 60

X 2 - 200 50 - 60

Roast potatoes X 2 3 220 50 - 60

SWEETS,

PASTRIES, ETC.

Leavened cakes

X 2 - 190 40 - 50

X 2 - 180 40 - 50

Filled pies

(with cheese)

X 2 - 190 80 - 90

X 2 - 180 80 - 90

Tarts

X 2 - 190 40 - 50

X 2 - 180 40 - 50

Apple strudel

X 2 - 200 50 - 55

Biscuits

X 2 - 170 20 - 30

X 2 - 200 20 - 30

Choux buns

X 2 - 180 35 - 45

X 2 - 180 40 - 50

Savoury pies

X 2 - 200 40 - 50

X 2 - 190 40 - 50

Lasagna

X 2 1 200 45 - 60

X 2 - 200 45 - 60

Filled fruit pies

e.g. Pineapple,

Peach

X 2 - 190 50 - 60

X 2 - 190 40 - 50

Meringues

X 2 - 120 120 - 150

- 2 - 120 120 - 150

Vol-au-vents

X 2 - 200 35 - 45

X 2 - 190 35 - 45

Soufflés

X 2 - 200 40 - 50

X 2 - 190 45 - 55

FOOD Function Pre heating

Level

(from the

bottom)

Power

level

Cooking time

(minutes)

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45

Fish (steaks) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Whole

chicken

X 3 5 60 - 70

Roast

(pork, beef)

X 2 5 60 - 70

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Roast

potatoes

X 3 5 50 - 60

Fish

(gilthead,

trout)

X 3 5 50 - 60

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a

numerical scale corresponding to different power settings, and a series of function symbols.

• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied

with the cooktop).

Cooktop Functions Table (depending on model)

Function Description of function

GENTLE HEAT

To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food

warm, also for making yoghurt, melting chocolate, etc.

This function is only available when the residual heat indicator is on. For this function, make

sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To

deselect the function, change the position of the knob.

HEAT

MAINTENANCE

To maintain a constant temperature of 60° until the end of cooking. To select this function,

turn the knob to .

FAST BOIL

This function is used to bring water to the boil rapidly and remains on for a preset time. At

the end of the preset time, the cooktop automatically returns to the maximum power setting.

This function can be selected even during cooking. Important: Before selecting this function,

make sure the pot is positioned on the selected hotplate in order to avoid any damage to the

cooktop surface. The stated performance values for this function are those guaranteed for all

glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the

knob to . To deselect, change the position of the knob.

MULTI ZONE

The multizone symbol, featured on the knobs, can only be switched on for those hotplates of

the cooktop equipped with double or triple zone function. These functions extend the heating

area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking

receptacles. To switch on the dual zone (if available), turn the knob to and wait until the

residual heat indicator for the hotplate begins to flash. To switch on the triple zone function (if

available), wait until the LED begins flashing quickly. Select the power setting required by turning

the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is

in use. To deselect, turn the knob to "0".

INSTRUCTIONS FOR USING THE ELECTRONIC TIMER

Electronic timer

Starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates

12.00.

Selecting and changing the clock time:

1. Press ok. The time of day flashes on the display.

2. Press button

-

+

to set the hour.

3. Press ok and

-

+

to set the minutes.

4. Press ok to confirm.

To change the time:

Press and hold ok for 2 seconds until the time flashes on the display. Repeat the steps described above.

Selecting the cooking function:

1. Turn knob



to the chosen function:

2. Turn knob

to select the temperature.

3. Press ok to confirm; the oven will switch on. The indicator next to switches off when the selected temperature

is reached.

To change the temperature:

1. Turn knob

and select the desired temperature.

Important notes:

To cancel any selection, turn knob



0.

Alternatively, press ok to switch the oven off, maintaining the previously

selected functions.

Selecting the cooking time:

Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified

period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking

time is 6 hours.

1. Set the function and the temperature (see chapter: Selecting the cooking function) up to point 2 without confirming by

pressing ok.

2. Press set (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes, proceed

to select the desired cooking time using buttons

-

+

3. Confirm the selection by pressing ok; the oven switches on and the display shows the residual cooking time.

4. To change the previous temperature setting, turn knob

To return to the residual cooking time, wait 5 seconds.

Appearance of on the display:

Once the set time has elapsed, an acoustic signal is heard and appears on the display.

The oven will switch off automatically.

To change the cooking time, use button

-

+

. Return to point 3 chapter Selecting the cooking time.

1. Turn knob



to 0.

The time of day appears again on the display.

To increase the cooking time, use button

-

+

Selecting the end of cooking time

Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and

59 minutes.

1. Proceed as described in points 1 and 2 chapter Selecting the cooking time

2. Press set to set the end of cooking time: the indicator next to the symbol lights up.

3. Set the end of cooking time using button

-

+

4. Press ok to confirm the end of cooking time.

The oven will turn on automatically at the end of cooking time minus cooking time: the indicators on the display

above the symbols will light up.

Minute minder

The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.

To set the minute minder:

1. Leave knob



0

. The display shows the time of the day.

2. Press set. The indicator next to the symbol lights up.

Use buttons

-

+

to set the desired time.

3. Press ok to confirm the selection.

Once the set time has elapsed:

An acoustic signal sounds and flashes on the display.

Press ok: The acoustic signal stops. The time of day appears again on the display.

Childproof lock :

1. With knobs



and

set to 0, press buttons ok and

-

at the same time for 3 sec. The indicator next to the

symbol lights up.

2. The oven functions will not operate while the childproof lock is activated.

3. To deactivate the lock, repeat the sequence described in point 1.

Display



Function selector knob

Setting button (set)

Confirmation button (ok)

Buttons for changing time

(

-

+

)

Thermostat knob

Temperature indicator Cooking time End of cooking time

Childproof lockMinute minder

Bauknecht EMZD 6262/IN User guide

Brand: Bauknecht

Model: EMZD 6262/IN

Category: Cookers

Type: User guide

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Bauknecht EMZD 6262/IN User guide

Bauknecht EMZD 6262/IN User guide

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