CLEANING TIPS
PART TO BE
CLEANED
COMPONENT CLEANING METHODS WARNING
Hob
Stainless steel surface
Use detergents or liquid cream clean-
ers for ordinary cleaning, or in case the
surface has yellowed. If the surface
has become brown, use aggressive
abrasive paste, when necessary.
Remove food residues immediately after use.
Detergents and cleaners must not contain
hydrochloric, sulfuric, hydrofluoric acids and their
derivatives.
Pan supports
Soak in a solution of warm water and
mild soap. Dry after washing.
Not dishwasher safe.
Teppan-yaki griddle plate
Soak in a solution of hot water and
mild soap. Dry after washing.
Not dishwasher safe.
Burners:
removable parts
Soak the parts in a solution of warm
water and mild soap. Dry after
washing.
Not dishwasher safe.
Burners:
part fixed to the hob
Cleaning products, cream cleaners,
or abrasive pastes, including the
most aggressive types.
Do not apply any type of cleaner directly to the hob
to avoid blockage of gas exit hole.
Electric griddle
Cloth dampened with warm water
and neutral soap.
_
Induction or ceramic
glass hob
Use a degreaser first, then a glass
cleaner. As an alternative, use a
cloth dampened with warm water
and soap.
Remove food residues immediately after use. Do
not use abrasive materials.
Control panel
Stainless steel surface
Use detergents or liquid cream
cleaners for ordinary cleaning, or
in case the surface has yellowed. If
the surface has become brown, use
delicate abrasive paste.
Remove food residues immediately after use.
Detergents and cleaners must not contain
hydrochloric, sulfuric, hydrofluoric acids and their
derivatives.
Knobs
Soak in a solution of warm water and
mild soap. As an alternative, use a
damp cloth and soap.
Once the knobs have been removed, do not spill
any water or cleaner over into the hole.
Oven
Stainless steel external
surface
Use detergents or liquid cream
cleaners for ordinary cleaning, or
in case the surface has yellowed. If
the surface has become brown, use
delicate abrasive paste.
Remove food residues immediately after use.
Detergents and cleaners must not contain
hydrochloric, sulfuric, hydrofluoric acids and their
derivatives.
Outer glass Use glass cleaners.
Use neither abrasive sponges nor abrasive
products.
Inner glass Use strong degreasers.
Use neither abrasive sponges nor abrasive
products.
Oven cavity
Use a degreaser when the oven is
warm. Then clean with warm water
and mild soap. Once finished, leave
the door open till the oven cavity
dries off.
When cleaning, the oven must be switched off. Do
not clean the oven before use.
Baking tray
Soak in a solution of warm water and
mild soap. Dry after washing.
Remove food residues immediately after use.
Wire shelves
Use a steel cleaner. Rinse with warm
water.
_
TO COOK BEAUTIFULLY
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