AUS ERFAHRUNG GUT
COMPETENCE 5005
Electro-Gas Cooker
Elektrikli-Gazl› F›r›n
Operating Instructions
Kullan›m K›lavuzu
Elektrikli-Gazl› F›r›n
Kullan›m K›lavuzu
2
Contents
Important Safety Information .................................................................3
Instructions for the User............................................................................5
Control Panel .................................................................................................6
Cooker Hob Burners.....................................................................................6
Ignition of Hob Burners .............................................................................7
The Hob Lid.....................................................................................................7
Pottery .............................................................................................................8
Hints and Tips on Cooking with the Hob..............................................9
Electric Traditional Oven......................................................................... 10
End Of Cooking Programmer................................................................. 12
Hints and Tips on Cooking with the Oven......................................... 13
Cooking Chart - Traditional Oven ........................................................15
Cooking Chart - Grilling.......................................................................... 16
Cleaning and Maintenance .................................................................... 17
Instructions for the Installer.................................................................. 20
Gas Connection.......................................................................................... 21
Adaptation to different types of gas.................................................. 22
Hob Burners Specifications.................................................................... 24
Electrical Connection............................................................................... 25
If something doesn’t work ..................................................................... 26
3
It is very important that this instruction book should be kept safely for
future consultation. If the appliance should be sold or given to
another person, please ensure that the booklet goes together with it,
so that the new owner can know of the functions of the machine and
also be aware of the warnings.
These warnings have been given for the safety of you and others. We
therefore ask you to carefully read the procedures of installing and
using this cooker.
Important Safety Information
• This appliance has been designed to be used by adults. Take care that
children do not attempt to play with it.
• The appliance retains its heat a long time after being switched off.
Supervise children at all times, paying attention that they do not
touch surfaces or remain in the vicinity of the appliance when in use
or when not completely cooled.
• This product is intended for the cooking of food and must not be
used for other purposes.
• The work of installation must be carried out by competent and
qualified installers according to the regulations in force.
• Any modifications to the domestic electrical mains which may be
necessary for the installation of the appliance should be carried out
by competent personnel only.
• It is dangerous to modify, or attempt to modify, the characteristics of
this appliance.
• Always ensure that the knobs are in the «
» (Stop) position when the
appliance is not in use.
• For reasons of hygiene and safety this appliance must always be kept
clean. A build up of grease or other food can cause fires.
• Avoid installation of the cooker near inflammable material (e.g.
curtains, tea towels, etc.).
• The appliances should be connected to a suitable gas supply in
compliance with the gas suspply specification given on the rating
plate.
4
• The appliance is heavy, handle it carefully.
• Before maintenance and cleaning disconnect the appliance from the
electrical supply and allow to cool down.
• Only ovenproof cookware may be placed in the drawer under the
oven.Do not put combustible materials in the drawer.
• If the appliance needs technical aasistance, never attempt repair it
yourself. Repairs carried out by unexperienced persons can cause
damage and injuries. Alway refer to your local authorized Service
Centre.
5
Installation
It is important that all operations are carried out by qualified
personnel, in accordance with relevant rules in force.
Detailed installation instructions are given in the relevant section.
Before using the unit, take off the special protective layer which
protects the stainless steel and anodyne tin parts.
• Ensure a good air circulation around the gas appliance. Poor ventilation
can produce a lack of oxygen.
• WARNING: The use of a gas cooking appliance produces heat and
humidity in the room in which it is installed. Ensure good ventilation
of the room keeping natural ventilation openings clear or installing
an extractor hood with a discharge tube. In case of doubt ask
installer for advice.
Instructions for the User
6
Control Panel
Rear Left
Burner
Control
Knob
Front Right
Burner
Control
Knob
Front Left
Burner
Control
Knob
Rear Right
Burner
Control
Knob
Oven
Function
Control
Knob
End of
Cooking
Programmer
Knob
Oven
Temperature
Light
The Control Knobs for the hob burners are marked with the following
symbols:
No gas supply
Maximum gas supply
Minimum gas supply
Cooker Hob Burners
7
• To facilitate ignition, light the burners before placing pans on the
grid. After having lit the burners check that the flame is regular.
To ignite a burner, approach the burner with a flame, push the
corresponding knob in completely and turn it anticlockwise to the
maximum position; upon ignition regulate the flame as required.
If after a few attempts the burner
does not ignite, check that the
burner cap and crown are correctly
positioned.
To switch off the burner, turn the
knob clockwise to the position "
".
During cooking, when using fats or
oils, take particular care as they can
ignite when overheated.
• Always lower the flame or turn it
off before removing the pan.
Cap
Crown
Ignition of Hob Burners
• The appliance is provided with a glass lid. Its function is to protect
the surface from dust when closed and to accumulate splashes of
grease when open.Do not use for other purposes.
• Always clean the lid before closing.
• Allow the burners to cool down before closing the lid, as it could
splinter if overheated.
• The glass lid is removable for easier cleaning.
The Hob Lid
8
• Unstable or deformed pans should not be placed on the burners or
plates in order to avoid accidents caused by upsetting or boiling over.
Recommended dimensions of saucepans to be used on the hob burners
are specified in the following table.
Pottery
Always use pots which properly fit
what you have to cook.
Particularly make sure that the pans
are not too small for liquids, since
these could easily overflow.
Moreover, the pans should not be too
large for a faster cooking. In fact,
grease and juices may spread on the
bottom and burn easily.
You should use oans with the right
diameter to fit the burner, in order to
make the most out of it, thus
reducing gas consumption.
It is also advisable to cover any boiling casserole and, as soon as the
liquid starts boiling, lower the flame enough to keep the boiling point.
Burner Minimum size Maximum Size
in mm. in mm.
Rapid (Front Left) 160 260
Semi-Rapid (Rear) 120 220
Auxiliary (Front Right) 80 160
9
When possible, start cooking with the larger flame in order to reach to
required cooking temperature, then adjust the flame as required.
The outside edge of the gas flame is much hotter than the inside.
Therefore, flame should not spread over the saucepan bottom, in order
to save energy and avoid metal or plastic handles to be overheated.
It is not necessary to use special pans for gas cookers. However, pans
with thin sides transmit heat to their contents quicker than those with
thick sides. Since heat is not distributed evenly around the bottom of
pans food may be cooked unevenly.
When using thin-based pans, contents should be stirred frequently. A
thick base reduces the danger of over-heating as the bottom of the
pan produces sufficient thermal compensation.
We advise you to use pans of a correct size. Large, low-sided pans are
more suitable than those which are narrow and high-sided as they can
be heated faster.
Placing small pans on the large burner does not accelerate cooking. In
these conditions gas is only wasted. Use small pans on small burners,
large pans on large burners. Using a covered pan will reduce heat
consumption.
Hints and Tips on Cooking with the Hob
10
Electric Traditional Oven
Oven Function Control Knob
The most suitable temperature for the cooking can be set by turning
the oven function control knob clockwise. It is also possible to make
the top or bottom heating elements operate separately.
Meaning of symbols:
0 Oven switched off
Oven lamp
50-max Range of temperature
regulation
Bottom heating element only
Top heating element only
Grill element
To select the temperature turn the Oven Function Control Knob
clockwise.
The temperature will be kept constant by the thermostat.
If a different type of heating is required, (e.g. more heat on the
bottom or the top), you should turn the switch to the symbols
(top heating element only) or (bottom heating element only).
When usign these settings the temperature will never exceed 20˚C for
and 180˚C for and will not be regulated by the thermostat.
0
0
10
0
5
5
10
0
2
0
11
To switch on the grill, turn the Oven Function Control Knob clockwise
until the symbol .
When the grill is in use the oven door must be left ajar and the knob
protection shield must be fitted as shown in the diagrams.
Using the Grill
When cooking in the oven or grill, in order to avoid over-heating,
always leave the hob lid open.
The cooker is supplied with an
enamelled dripping pan (“A”) to
avoid splashes of oil or grease
from falling on the oven base
when grilling meat or kebabs.
An oven grid (“B”) is also
supplied with the appliance,
which can be used when roasting.
This grid is provided with rails to
allow you place the dripping pan
under the oven grid, as shown in
the diagram.
Dripping pan can also be placed on the oven grid, if necessary.
12
End Of Cooking Programmer
This device allows you to have the oven
switch off automatically after a timed
period.
Manual Function
You can manually operate the electric
oven, i.e. without any programming.
Turn the Programmer knob clockwise on the symbol
.
Setting the Programmer
The End of Cooking Programmer can be set on a maximum cooking
time of 120 minutes.
Place food into the oven, and set the Oven Function Control Knob on
the required temperature.
Turn the Programmer knob clockwise until the maximum setting, then
turn it back to the required cooking time.
At the end of the timed period, an acoustic alarm will sound and the
oven will switch off automatically.
Nevetheless, we recommend you to turn the Oven Function Control
knob on the “0” position, and the Programmer knob on
.
• Ensure that large splashes of oil or melted grease do not fall on the oven
base when placing or removing dishes from the oven cavity; This could cau-
se unpleasant smells or smoke when the oven is next used, or even result in
a fire if these substances are overheated.
• Never line any part of the oven with aluminium foil. It would result in an
accumulation of heat which might damage the cooking results and also
damage the enamel.
• Always insert the dripping pan when using the grill or when cooking meat
on the grid. Pour a little water into the dripping pan to avoid grease burning
and creating unpleasant smells.
• Always use oven gloves to remove dishes from the oven.
• The accessories (grid and dripping pan) should be washed before using for
the first time.
5
15
30
45
75
105
120
60
90
13
Cooking Cakes
Pre-heat the oven, unless indicated differently, for at least 10 minutes
before use. Do not open the oven door when cooking dishes which
must prove (e.g. proved pastries and soufflés); the jet of cold air would
block the proving process.
To check if cakes are cooked, insert a toothpick into the mixture; if it
comes out clean the cake is ready. Wait until at least 3/4 of the
cooking time has passed before carrying out this test.
As a general rule remember that food which is well-cooked on the
outside but not enough inside, would have required a longer cooking
time but lower temperature. On the contrary, a “dry” texture would
have required a shorter cooking time but higher temperature.
Cooking Meat
Meat to the cooked in the oven should weigh at least 1 Kg. to avoid
excessive drying.
Red meat should be removed from the fridge at least one hour before
cooking, because the sudden change of temperature could cause it to
become tough. Meat to be roasted should not be salted at the
beginning of cooking as salt causes juices and blood to seep out of the
meat, thus preventing the formation of a well-browned crust.
Meat should be only salted after when half the cooking time is passed.
Use only low-sided roasting trays. High-sided roasting trays act as a
shield and do not allow heat to evenly roast the meat.
Meat can be placed on an ovenproof dish or directly on the grid, under
which the dripping pan should be inserted to collect juice. Ingredients
for gravy should be put in the dish immediately if cooking time is
brief. Otherwise they should be added during the last half hour.
Begin cooking rare meat at a high temperature, reducing the tempera-
ture to finish cooking the inside. The cooking temperature for white
meat can be moderate throughout.
Before serving plates can be kept warm in the oven regulated at
minimum temperature.
Hints and Tips on Cooking with the Oven
14
Cooking Fish
Cook small fish at high constant temperature. Cook medium-sized fish
at high temperature during the first minutes, then gradually decrease
the temperature. Cook large fish at a moderate temperature from start
to finish.
Check that baked fish is cooked by gently lifting one side of the gut;
the meat must be white and opaque throughout, except in the case of
salmon, trout or similar.
In any case, carefully follow the instructions of the recipe you are
using.
Grilling
The following types of meat are suitable for grilling. Meat or offal cut
in slices or pieces of various sizes but not usually very thick, poultry
cut in halves and flattened, fish, some vegetables (e.g. courgettes,
aubergines, tomatoes, etc.), skewers of meat or fish and seafood.
Meat and fish to be grilled should be lightly brushed with oil and
always placed on the grill; this should be positioned on the suitable
level according to thickness and consistency.
Pour 1 or 2 glasses of water into the dripping pan in order to avoid
smoke caused by drops of juice and fat.
The grill can also be used to brown, toast bread and grill certain types
of fruit, such as bananas, halved grapefruit, slices of pineapple, apples,
etc. Fruit should not be placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food, its consistency
and its volume.
The “Cooking Chart” is provided as a guide. Experience will suggest
adjustment to the time quoted in the following tables.
15
Weight
Type of food Shelf Temp. Cooking Notes
(gr.) Level(*) °C Time
Cakes
Whipped up kneading
2 180 45 ~ 60
Leavened kneading
2 180 20 ~ 35
Shortbread dough
2 180 20 ~ 30
Butter-milk cheese cake
1 175 60 ~ 80
Apple cake 1 180 40 ~ 60
Strudel 2 175 60 ~ 80
Jam-tart 2 180 45 ~ 60
Small cakes 2 180 15 ~ 25
Biscuits 2 180 10 ~ 20
Meringues 2 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 45 ~ 60 1 piece
500 Rye bread 2 200 30 ~ 45 In bread pan
500 Bread rolls 2 200 20 ~ 35 8 rolls
250 Pizza 1 220 20 ~ 35 In baking pan
Flans
Pasta flan 2 200 40 ~ 50
Vegetable flan 2 200 45 ~ 60
Quiches 2 200 35 ~ 45
Lasagne 2 200 45 ~ 60
Meat
1000 Beef 2 200 50 ~ 70 On grid
1200 Pork 2 200 100 ~ 130 On grid
1000 Veal 2 200 90 ~ 120 On grid
1500
English roast beef
2 220 50 ~ 70 On grid
1200 Lamb 2 200 110 ~ 130 Leg
1000 Chicken 2 200 60 ~ 80 Whole
4000 Turkey 2 200 210 ~ 240 Whole
1500 Duck 2 175 120 ~ 150 Whole
3000 Goose 2 175 150 ~ 200 Whole
1200 Hare 2 200 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 40 ~ 60 2 fishes
800 Fillets 2 200 30 ~ 40 4 fillets
Cooking Chart - Traditional Oven
(*) Shelf levels are counted from the bottom
16
Cooking Chart - Grilling
Type of food Pieces Weight Shelf Cooking Time
(gr.) Level (*)
Upper side Lower side
Steaks
4 800 4 10 8
Chops
4 600 4 12 8
Sausages 8 500 4 10 6
Chicken (cut in pieces)
6 800 3 30 20
Kebabs 4 700 4 12 10
Chicken (breast) 4 400 4 13 10
Tomatoes 8 500 4 12 —
Fish (fillets) 4 400 4 8 6
Sandwiches 4 — 4 8 —
Toast 4 — 4 2~3 1
17
Cleaning and Maintenance
Before any cleaning or maintenance intervention, disconnect the
cooker from the electricity supply and allow it to cool down.
Drops of sauce, fruit juice etc., should be removed as soon as possible
with a soft cloth soaked in warm detergent water. Do not use steel
wool or knives to take off layers of crust. Remove stubborn marks with
a well wetted soap impregnated pad, but care must be taken not to
scratch the enamel. Wash the enamelled grids with water and
detergent; these can also be washed a dishwasher.
Take off the burner caps and crowns and the grids and wash them
carefully with warm water and detergent. Check the holes in the
burner crowns are not abstructed. Dry them well before putting them
back in position. When placing back the burner caps and crowns and
the hob grids ensure they are properly fitted.
The burner body can be rubbed with steel wool or a slightly abrasive
cloth.
Clean the hob lid with warm water only , and avoid the use of rough
cloths or abrasive substances.
Carefully clean the oven cavity after use when it is still warm. Use
warm detergent water or suitable spray oven cleaners. Do not point
sprays to the matt steel parts as this could damage them and always
follow the manufacturer's instructions. Clean the oven accessories
(grid, dripping pan etc.) with warm water and detergent.
Remove built-up of fat with a slightly abrasive powder.
• Take care when using cleaning products in spray form: never direct
the spray onto the heating elements or the thermostat bulb.
Cleaning the Hob
Cleaning the oven
18
Disconnect the appliance. Unscrew the lamp and substitute it with
another for a higher temperatures (300
°C) with the folowing
characteristics:
Tension: 230 V (50Hz)
Power: 15W
Fitting: E14
For a more thorough cleaning, the oven door can be removed from the
cooker.
Proceed as follows:
a) open the oven door
completely;
b) find the hinges linking
the door to the oven;
c) unlock and turn the small
levers located on the two
hinges;
d) handle the door by its
left- and right-hand sides,
then slowly turn it towards
the oven until it is half-
closed;
e) gently pull the oven door
off its site.
Clean the oven door glass with warm water and a softh cloth only.
Once the cleaning is carried out, refit the oven door, following the
procedure in reverse.
Replacing the Oven Lamp
Cleaning the Oven Door
19
Periodic Maintenance
Periodically check the condition of the gas connection pipe and. As
soon as it shows abnormalities, ask qualified personnel to replace it.
Annual replacement is recommended.
Have the hob burner gas taps periodically lubricated by skilled
technicians. A complete checking of the unit is recommended if any
malfunctioning is noticed.
Technical Data
Appliance dimensions H 850 mm. x W 600 mm. x D 500 mm.
Appliance category II 2H3+
Gas supply LPG 28-30 mbar
Electrical rating 220-230 V ~ 50 Hz
Heating Elements Rating
Top Heating Element 1.0 kW
Bottom Heating Element 1.2 kW
Grill Element 1.8 kW
Oven lamp 15 W
Max. power absorption 2.215 kW
20
Instructions for the Installer
The following instructions are meant for a qualified installer, in order
that the operations of installation, regulation, and service are carried
out according to the regulations in force.
Installation Environment
Warning - This unit can be installed and can operate in constantly
ventilated rooms only, according to rules in force.
In order to make the gas unit operate properly, a continuous air supply
must be ensured for a correct gas combustion. (The installer must
follow the rules in force).
The air supply must be obtained through direct opening on external
walls. These opening (or openings) should be maintained in good
condition and not be obstructed both from the outside and the inside.
Installation, gas and electric connection and maintenance must be
carried out by a qualified technician, in compliance with rules in force.
Positioning
This appliance has been registered as Class "X" appliance. It can placed
close to furniture units not exceeding the height of the working top
(EN 60 335-2-6).
Levelling
The appliance is provided with
adjustable small feet placed on the
base corners.
Adjust the small feet to change the
height of the appliance, in order to
ensure an even levelling with the
other furniture units and a safe
operation when cooking on the
hob burners.
The manufacturer disclaims any responsibility should all the safety
measures and installation instructions not be carried out.
Combustion Products Discharge
Gas cooking units must discharge combustion products through hoods
directly connected to flues or outside.
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