English 15
Oven use
Hot blast auto guide
The following table presents 5 Hot Blast Auto programmes, quantities, standing
times and appropriate recommendations. Those programmes are running with a
combination of microwaves, grill and convection heater.
Code Food Serving size Ingredients
1 Gajar
(carrot) ka
Halwa
900-1000 g Grated carrot - 1 kg, Milk - 100 g, Khoya
- 50 g, Sugar - 100 g, Milk Powder - 50 g,
Cardamom powder - 1 tsp., Almonds and
resins - 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk,
khoya, milk powder, mix it well. Put it in microwave oven
and press a START/+30s button. When the beeps, stir well
and add sugar, cardamom powder, mix it well and press a
START/+30s button again. After cooking, decorate it with
almonds and resins. Serve hot or cold.
2 Banarasi
Kheer
600-700 g Soaked rice - ½ cup, Milk -1.5 L, condensed
milk - 100 ml, chopped almonds - ½ cup,
and chopped pistachios - ¼ cup, sugar - 1
tsp.
Instructions
In a microwave safe glass bowl and milk, condensed milk,
rice. Put it in microwave oven and press a START/+30s
button. When the beeps, add sugar, and nuts and press
a START/+30s button again. After cooking, serve and
garnish with silver leaf.
3 Suji Halwa 200-250 g Roasted Suji - 150 g, Ghee - 4 tbsp.,
Sugar - ¾ cup., Water - 3 cups, Dry Fruit,
Cardamom Powder as per your test.
Instructions
In microwave safe glass bowl add all. Put it in microwave
oven and press a START/+30s button. After cooking, serve
hot.
Code Food Serving size Ingredients
4 Tandoori
Aloo
400-450 g Baby Potato - 1 cup, Cream - 1 tbsp., Dried
Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt
to taste.
To be ground into a paste: Kashmiri chili - 4
ea, Garlic - 2 cloves, Ginger - 12 mm (½"),
Coriander-cumin seed powder - 2 tsp.
Instructions
In a bowl add the prepared paste and all the ingredients.
Place them on the low rack. Put them in microwave oven
and press a START/+30s button. When the beeps, stir well.
press a START/+30s button again. After cooking, serve
hot.
5 Bombay
Prawn
800-900 g Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Cumin seeds - 1 tsp., Red chilies whole
- 12-15, Cloves - 7-8, Cinnamon - 2 inch
stick, Mustard seeds - 1 tsp., Vinegar - 4
tbsp., Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil - ½
cup, Sugar - 2 tbsp., Salt to taste.
Instructions
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste, cloves,
cinnamon, cumin seeds, mustard seeds, chili, prawns. Put
them in microwave oven. When the beeps, add vinegar,
salt, and sugar. Mix it well and press a START/+30s button.
After cooking, serve hot.
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