Use & Care Manual
Built-in
Combi Steam/Convect
™
Oven
MVSOC530SS
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If service is required:
1. Call your authorized service agency.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date purchased
d. Name of dealer from whom purchased
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problem, contact
Viking Range, LLC at (888) 845-4641 or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
Record the information indicated below. You will need it if service is ever required. The model and serial number for your
oven are located on the left side of the oven cavity on an identification label.
Model Number _______________________________ Serial Number _________________________________________
Date of Purchase _____________________________ Date Installed _________________________________________
Dealer's Name ______________________________________________________________________________________
Address _____________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure protection under the warranty.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
Service Information
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2 SERVICE INFORMATION
3 TABLE OF CONTENTS
4 IMPORTANT SAFETY INSTRUCTIONS
5 INFORMATION YOU NEED TO KNOW
5 Unpacking and Examing Your Oven
5 Choosing a Location for Your Oven
5 Grounding Instructions
5 About Safety
6 About Children
7 About Utensils and Coverings
8 PART NAMES
9 CONTROL
10 IMPORTANT INSTRUCTIONS
10 Reservoir
10 Drip Tray
11 BEFORE OPERATING
11 Clear
11 Back
11 NEW OVEN CLEAN - BEFORE FIRST USE
11 PREPARATION
11 To Clean The Oven Before Use,
Follow These Steps
12 COOKING FUNCTIONS
13 AUTOMATIC COOKING
15 Smart Cook
16 THE MENUS
19 Steam Options
20 MANUAL COOKING
22 OTHER FEATURES
22 Settings
22 Audible Signal Elimination
22 Control Lock
22 Demo Mode
22 Language/Temp
23 CLEANING AND CARE
25 BEFORE YOU CALL FOR SERVICE
26 WARRANTY
WARNING As a safety precaution, the oven will periodically
exhaust steam during cooking modes to reduce the amount of
steam build up in the cavity. The steam will exhaust from the vent
above the door pictured.
CAUTION Stand clear and do not block vent during steam
exhaustion. Steam will be hot.
Air vent
opening
Table of Contents
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Getting Started
When using electrical appliances basic safety precautions
should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock,
fire, injury to persons:
1. Read all instructions before using the appliance.
2. Be sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided Installation Manual.
3. Never use your appliance for warming or heating the
room.
4. Children should not be left alone or unattended in
area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
5. Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance.
6. Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be referred to a qualified
technician.
7. Flammable materials should not be stored in an oven
or near surface units.
8. DO NOT USE WATER ON GREASE FIRES! Smother
fire or flame or use dry chemical or foam-type
extinguisher.
9. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do
not use a towel or other bulky cloth.
10. Use care when opening door. Let hot air or steam
escape before removing or replacing food.
11. Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
12. Keep oven vent ducts and all other openings on the
appliance unobstructed.
13. Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot,
do not let potholder contact hot heating element in
oven.
14. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This appliance
is specifically designed to heat, cook or dry food. It
is not designed for industrial or laboratory use.
15. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
16. Do not store or use this appliance outdoors. Do not
use this product near water—for example, near a
kitchen sink, in a wet basement, near a swimming
pool or similar locations.
17. Do not immerse cord or plug in water.
18. Keep cord away from heated surfaces.
19. Do not climb or sit on the appliance.
20. Keep fingers and other objects and materials away
from the door of the appliance when closing.
21. When cleaning appliance use only mild, nonabrasive
soaps or detergents applied with a sponge or soft
cloth. See cleaning instructions on page 24.
22. Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
23. Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
24. Clean only parts listed in manual.
25. Before steam-cleaing the oven - remove pan and
other utensils.
26. DO NOT TOUCH INTERIOR SURFACES OF OVEN -
Heating elements may be hot even though they are
dark in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough
to cause burns - among these surfaces are oven
vent, the surface near the oven vent, and the oven
door and window, could also become hot enough
to cause burns.
27. To reduce the risk of fire in the appliance cavity:
a. Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials
are placed inside the appliance to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
c. Do not use the appliance for storage purposes.
Do not leave paper products, cooking utensils, or
food in the appliance when not in use.
28. If the appliance light fails, an AUTHORIZED
SERVICER.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
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Getting Started
UNPACKING AND EXAMINING
YOUR OVEN
1. Remove all packing materials from inside the oven.
2. Remove the feature sticker, if there is one. Check the
oven for any damage, such as misaligned or bent oven,
damaged oven seals and sealing surfaces, broken or
loose door hinges and latches and dents inside the
cavity or on the front side of the oven. If there is any
damage, do not operate the oven and contact your
dealer or an AUTHORIZED SERVICER.
3. Install or locate this appliance only in accordance with
the provided Installation Manual.
SEALING SURFACES OVEN CAVITY
DOOR SEALS DOOR LATCHDOOR HINGES
CHOOSING A LOCATION FOR
YOUR OVEN
You will use your oven frequently, so plan its location
for ease of use. Your oven can be built into a cabinet or
wall by itself, or above any electric wall oven, microwave
drawer or warming drawer that specify the combination
of this oven. It cannot be built in above any gas wall oven.
Min.
2"
(5.1 cm)
Combi Steam/
Convec
™
Oven Cutout
Electric Wall Oven /
Warming Drawer /
Microwave Drawer
Cutout
Min.
36"
(91.5 cm)
Information You Need To Know
GROUNDING
INSTRUCTIONS
This appliance must be grounded. The oven is equipped
with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly
installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the
event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the
electric current.
WARNING – Improper use of the grounding plug can
result in a risk of electric shock. Do not use an extension
cord. If the power supply cord is too short, have a
qualified electrician or serviceman install an outlet near
the appliance.
If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service
person.
ABOUT SAFETY
• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
TEMP FOOD
160˚F (71˚C) ...for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
165˚F (74˚C) ...for leftover, ready-to-reheat
refrigerated, and deli and carry-
out “fresh” food.
170˚F (77˚C) ... white meat of poultry.
180˚F (82˚C) ... dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone.
• Accessible parts (e.g. oven door, oven cavity, dishes and
accessories) may become hot during use. Use dry pot
holders or oven mitts when removing container, food
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Getting Started
Information You Need To Know
and oven accessories from the oven and be careful not
to touch the oven cavity to prevent burns.
• Use care when opening door. Avoid steam burns by
directing steam away from the face and hands. Always
stand back from the oven when opening it.
• Slowly lift the farthest edge of a dish’s covering and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other
items.
• Select, store and handle food carefully to preserve its
high quality and minimize the spread of foodborne
bacteria.
• Use care when removing items from the oven so that
the utensil, your clothes or accessories do not touch
the door projection.
• Do not touch around the oven light. This area will
become hot when the oven light is on.
• To avoid burns, always be careful of splashing grease
from the baking tray when removing roasted or broiled
meats from the oven.
• To avoid burns, always test food and container
temperature and stir before serving. Pay special
attention to the temperature of containers, foods and
drinks. Do not drink beverage or soup without checking
the container’s temperature.
• Do not touch the oven door, outer cabinet, rear cabinet,
oven cavity, ventilation openings, accessories, dishes
and the escaping steam from the air vent openings
during operation because they will become hot.
• Do not operate the oven if reservoir cracks and water
leaks. Call an Authorized Service Centre to purchase a
replacement part.
• After use, condensed water may be inside oven cavity,
especially on the oven floor. Dry any liquid residue with
a sponge and wipe out to keep the oven clean.
• Do not move the oven during the operation. If the oven
needs to be moved, always drain all water inside the
oven using the DRAIN WATER function (See page 24).
After draining, empty the drip tray.
• To prevent condensation, which could corrode the
appliance, do not leave cooked food in the oven for
an extended period.
• Clean the oven at regular intervals and remove any
food deposits in the oven or on the door.
• Do not use for deep frying.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns. In Supersteam, Steam and
Convection modes, cabinet, interior and door may be
too hot to touch.
• Do not pour cold water on the tempered glass oven
floor after cooking as it might break.
• Do not pour cold water on the door as it might break.
• Do not touch hot surfaces.
• The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.
• The oven should not be left unattended during
operation. Oven temperatures that are too high or
cooking times that are too long may overheat foods
resulting in a fire.
• Do not insert fingers or objects in the steam outlets
or air vent openings. This may damage the oven and
cause an electric shock or a hazard.
• If any objects drop inside the air vent openings, turn
off the oven immediately, unplug and consult an
Authorized Servicer.
• Do not touch the plug with wet hands when inserting or
removing from the outlet. Plug securely into the electric
wall receptacle and remove by gripping on the plug
end. Never pull using just the cord.
• During steaming, steam may come from the right side
of the vent.
• In the case of a grease fire, DO NOT USE WATER.
Smother fire or flame or use dry chemical or foam-type
extinguisher.
• Never use your appliance for warming or heating the
room.
• Loose-fitting or hanging garments should never be
worn while using the appliance.
• Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
• Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element in oven.
ABOUT CHILDREN
• Children below the age of 7 should use the oven with
a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in
the same room.
• The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
• At no time should anyone be allowed to lean or swing
on the oven door.
• Children should be taught all safety precautions.
• Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
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Getting Started
Information You Need To Know
ABOUT UTENSILS AND COVERINGS
The chart below will help you decide what utensils and coverings should be used in each mode.
UTENSILS - COVERINGS
COOKING MODE
SUPERHEATED STEAM
(STEAM ROAST & STEAM GRILL) /
CONVECTION
STEAM
Aluminium Foil, Foil Containers YES YES
Metal YES YES
China, Ceramics, Porcelain, Pottery,
Stoneware
YES YES
Heat-resistant Glassware e.g. Pyrex
®
YES YES
Care should be taken if using fine glassware as it can break or crack if
heated suddenly.
Non-heat-resistant Glassware NO NO
Heat-resistant Plastic/Polystyrene NO YES
Check manufacturer's temperature
range.
Care must be taken as some
containers warp, melt or
discolor at high temperatures.
Plastic, Thermoset
®
NO YES
Microwave Plastic Wrap NO NO
Paper Towels, Paper Plates NO NO
Parchment Paper NO YES
Wax Paper NO NO
Roasting Rack YES NO
Roasting Bags YES NO
Roasting bags should only be used
with convection bake or roast.
Silver Dishes and Cooking Utensils or
Containers that might rust inside the oven.
NO NO
Low Rack, High Rack, Baking Tray, Steam
Basket
YES YES
Silicone-based cookware NO NO
ACCESSORIES
There are many heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they
meet your needs. Viking Range LLC is not responsible for any damage to the oven when accessories are used.
For automatic cooking, use the recommended container in the cooking chart in this operation manual.
• Children need to learn that the oven is not a toy. Young
children should be supervised to ensure that they do
not play with the oven.
• Children should not be left alone or unattended in
area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
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Product Controls
Part Names
1. Air vent opening
2. Handle
3. LCD display
4. Control panel
5. Frame
6. Drip tray (see page 10)
7. Reservoir lid (see page 10)
8. Reservoir (see page 10)
9. Oven light
10. Anti-tip stubs
11. Tray guide
12. Upper level
13. Lower level
14. Door hinges
15. Latches
16. Air deflector
17. Ceramic oven floor
18. Door gasket
ACCESSORIES
19. 2 Trays
20. 2 Racks
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20
1
8
7
6
2
3
4
5
1817
9
14
16
11
10
12
13
15
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Product Controls
Control
HOME PAGE MANUAL PAGE
16-18 13-15
16 2019 20
16 2019 20
22 2023 20
20 11
11
9
10
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Operation
Important Instructions
READ CAREFULLY BEFORE COOKING
RESERVOIR
Filling the reservoir with fresh cold tap water is necessary
for all Steam functions in both Automatic and Manual
Cooking. Follow the directions below before cooking.
1. Pull the reservoir toward you to remove.
2. Wash the reservoir and lid for first time use.
3. Fill the reservoir with fresh cold tap water through the
lid to the 2 mark each time you begin to cook. Do not
fill the reservoir over the 2 mark.
4. Close the lid tightly.
5. Reinstall the reservoir, pushing it firmly into place.
6. After cooking, empty the reservoir and wash the
reservoir and the lid.
NOTES:
1. Do not use distilled water or any other liquid.
2. An insufficient amount of water in the reservoir may
cause an undesired result.
3. We recommend that you empty the reservoir every
time after cooking. Do not leave the reservoir filled
with water in the oven over a day.
4. If any messages, such as “Fill water reservoir”, show in
the display during cooking, remove reservoir and refill
water.
5. Do not drop or damage the reservoir. Heat may cause
the reservoir to change shape. Do not use a damaged
reservoir. Call an Authorized Service Centre to purchase
a replacement part.
6. There may be a few water drops when removing the
reservoir. Wipe the oven dry with a soft cloth.
7. Do not block the air holes on the lid of the reservoir. It
will cause trouble during cooking.
8. A small amount of water will drain into the drip tray
when the reservoir is removed. Empty after cooking.
DRIP TRAY
The drip tray must be in the correct position while
cooking. For proper operation, follow the directions
below.
The drip tray is packed with the oven. Place the drip
tray under the oven door as shown below. This drip tray
collects the condensation from the oven door.
To remove the drip tray: Pull the drip tray toward you
with both hands. Water should not be dripping before
removing the drip tray.
To replace the drip tray: Place the drip tray onto the
right and left hooks under the oven and push firmly as
shown below.
If “Replace drip tray” or “Empty drip tray and replace”
is shown in the display, remove and replace the drip tray
correctly.
Empty the drip tray after each time you cook. Empty,
rinse thoroughly, dry and replace. Cooking repeatedly
without emptying the drip tray may cause it to overflow.
WARNING
1. The oven will become very hot after cooking and
draining water function.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
3. Wait until the oven has cooled before emptying the
reservoir and the drip tray. Then, wipe the oven cavity.
4. Do not touch the water directly as water in the drip tray
may be hot.
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Operation
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Before operating your new oven, read and understand
this operation manual completely.
Before the oven can be used, follow these steps:
1. Place the drip tray correctly. See page 10.
2. Close the door. Plug in the oven. Check that the display
lights.
3. Follow directions below to clean the oven before first
use.
CLEAR
Press the CLEAR pad to:
1. Return to Home Page.
2. Cancel a program during cooking.
BACK
Press BACK if you want to go back to the previous page
during programming before pressing START. After
pressing START, it is not possible to return to a previous
page.
Before Operating
New Oven Clean - Before First Use
The steam generator heats the water which is used for
cooking. It should be cleaned before the first use to get
rid of any odor in the oven cavity. Clean the oven with
New Oven Clean in manual operation for 20 minutes
without preheat and food. You may notice some smoke
and odor during this process. This is normal. The oven is
not out of order.
PREPARATION
1. Ventilate the room.
2. Fill the reservoir with fresh cold tap water and install.
3. Install the empty drip tray.
TO CLEAN THE OVEN BEFORE
USE, FOLLOW THESE STEPS.
1. Select CLEAN from the home page.
2. Select NEW OVEN CLEAN from the list provided.
3. Insert all accessories (i.e. two trays, two racks) into
the oven.
4. Fill the reservoir with fresh cold water. Replace
reservoir and press START.
5. Once NEW OVEN CLEAN is complete, use caution
in opening the oven.
WARNING
1. The oven door, outer cabinet and oven cavity will
become hot.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
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Operation
Cooking Functions
12
The Combi Steam/Convect™ Oven encompasses multiple cooking functions to allow for flexibility and high performance for
the best results. The array of functions range from traditional dry heat convection cooking to steam to superheated steam
that provides moisture and browning in tandem. Please see below for the categories and capabilities of this unique oven.
There are 3 categories.
1. Dry heat : Convection Bake, Convection Broil
2. Superheated steam : Steam Roast, Steam Grill
3. Steam
NOTE : See additional Steam options on page 19.
1
CONVECTION BAKE CONVECTION BROIL
2
STEAM ROAST STEAM GRILL
3
STEAM STEAM REFRESH
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Operation
Automatic Cooking
The menus included in the automatic cooking options include suggested amounts and average cooking times. Please
note that different brands of food items can vary in shape, size, quantity, and weight. Please be sure to monitor the food
items during cooking to ensure satisfactory completion of the selected automatic menu item.
HOME PAGE
COOKING
OPTIONS
MENUS
SUGGESTED
AMOUNT
PRE-SET
TIME COOK
SMART COOK
CONVEC BAKE
1. Bread
• Biscuit 8 - 16 12 mins.
• Muffin 12 20 mins.
• Crescent Roll 8 - 16 14 mins.
• Dinner Roll 1 pan or 6 - 8 large rolls 20 mins.
2. Desserts
• Cookies 12 - 24 12 mins.
• Brownies 1 pan 40 mins.
• Layer Cake 1 - 2 pans 27 mins.
• Pre-Made Pie 1 pie 45 mins.
3. Snacks
• Fish Sticks 25 25 mins.
• Chicken Nuggets 25 15 mins.
• French fries 75 30 mins.
• Tater Tots 60 20 mins.
4. Pizza
• Personal Pizza 1 15 mins.
• Thin Crust Pizza 1 15 mins.
• Thick Crust Pizza 1 20 mins.
• Fresh Pizza 1 20 mins.
STEAM GRILL
1. Beef
• Beef Fillet 2 13 mins.
• T-Bone 2 15 mins.
• Beef Sirloin 2 10 mins.
• Hamburger 4 14 mins.
2. Fish
• Tuna Steak 2 10 mins.
• Salmon 4 7 mins.
• Sea Scallops 14 8 mins.
• Jumbo Shrimp 20 5 mins.
3. Pork
• Pork Chop 4 12 mins.
• Bratwurst 4 8 mins.
• Ham Slice 2 12 mins.
• Bacon 6 10 mins.
4. Poultry
• Boneless Chicken Breast Halves 2 20 mins.
• Chicken Pieces 6 9 mins.
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Operation
Automatic Cooking
HOME PAGE
COOKING
OPTIONS
MENUS
SUGGESTED
AMOUNT
PRE-SET
TIME COOK
SMART COOK
STEAM ROAST
1. Beef
• Eye of Round Roast 1 50 mins.
• Meat Loaf 1 40 mins.
• Rib Roast 1 30 mins.
• Tenderloin 1 50 mins.
2. Pork
• Boneless Ham 1 30 mins.
• Boneless Pork Loin Roast 1 1 hr.
• Pork Tenderloin 1 1 hr.
3. Poultry
• Cornish Hen 2 35 mins.
• Turkey Breast, Half 2 27 mins.
• Whole Chicken 1 55 mins.
• Chicken Pieces 6 9 mins.
4. Potatoes
• Sweet Potato 4 30 mins.
• Yam 2 40 mins.
• Baked Potato 2 50 mins.
• New Potato 13 25 mins.
STEAM
1. Eggs
• Poached Eggs 4 8 mins.
• Hard Boiled Eggs 7 15 mins.
2. Fish
• Salmon Fillet 4 15 mins.
• Tilapia 4 10 mins.
• Whitefish 2 12 mins.
3. Shellfish
• Clam in Shell 10 15 mins.
• Lobster 3 20 mins.
• Sea Scallops 14 10 mins.
• Shrimp 20 10 mins.
4. Vegetables Fresh
• Asparagus 30 8 mins.
• Broccoli 3 servings 8 mins.
• Green Beans 3 servings 8 mins.
• Squash 2 servings 10 mins.
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Operation
Automatic Cooking
SMART COOK
• To automatically cook biscuits in Smart Cook:
1. Press
SMART COOK.
2. Press
CONV BAKE.
3. Press BREAD. 4. Press BISCUITS. 5. Press START.
6. PREHEAT starts. 7. When PREHEAT
completes, place
up to 8 biscuits
in pan on upper
level. Press START.
8. Cooking time
counts down.
9. Finished cooking.
Option for more cooking time:
10. Press +2 MIN to
add 2 minutes.
11. Cooking time
counts down.
12. Finished cooking.
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Operation
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The Menus
HOME PAGE MENU OPTIONS MENUS SERVING SIZE
PRE-SET
TIME COOK
HEALTHY
MEALS
LOW CARB MENU
1. Basil Chicken Kabobs 6 7 mins
2. Salmon with Dilled Tomatoes 4 15 mins
3. Italian Stuffed Peppers 6 20 mins
4. Pesto Broiled Fish 4 14 mins
LOW SODIUM
MENU
1. Marvelous Meat Loaf 8 50 mins
2. Baked Curried Salmon 4 15 mins
3. Apricot Glazed Pork Chops 4 17 mins
4. Herbed Fish Steaks 4 18 mins
FAMILY MEALS
1. Herbed Roasted Chicken 6 55 mins
2. Crustless Chicken Quiche 6 40 mins
3. Cajun Burgers 4 12 mins
4. Zesty Pork Loin 9 50 mins
MEALS FOR 2
1. Salmon 2 15 mins
2. Fajitas 2 15 mins
3. Pork 2 15 mins
4. Chicken 2 15 mins
HEALTHY
DESSERTS
1. Apple Berry Pie 8 25 mins
2. Chocolate Chip Zucchini Cake 9 35 mins
3. Pineapple-Orange Upside Down Cake 8 20 mins
4. Banana Apricot Bran Bread 12 50 mins
MEATLESS
MEALS
VEGAN
1. Korean BBQ Tofu Tacos 5 8 mins
2. Sweet Potato Black Bean Burger 4 27 mins
3. Stuffed Peppers 4 35 mins
4. Spaghetti Squash 6 50 mins
VEGETARIAN
1. Sweet Potato with Ricotta Kale 4 38 mins
2. Asparagus Mushroom Quiche 8 42 mins
3. Cuban Bowl 2 25 mins
4. Spring Roll 6 27 mins
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Operation
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The Menus
HEALTHY MEALS
• To cook basil chicken kabobs in HEALTHY MEALS:
1. Press
HEALTHY MEALS.
2. Press LOW CARB
MENU.
3. Press BASIL
CHICKEN
KABOBS.
4. Press COOK. 5. Press START for
preheat.
6. Preheating oven. 7. Place chicken
kabobs in pan on
upper level. Press
START.
8. Cooking time
counts down.
9. When audible
sound is on, turn
food over.
10. Finished cooking.
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Operation
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The Menus
Option for Basil Chicken Kabobs - Ingredients:
5. At step 4 press
INGREDIENTS.
Press right arrow
to continue to next
page.
6. Press right arrow
to continue to next
page.
7. Press right arrow
to continue to next
page.
8. Press right arrow
to continue to next
page.
9. Press START for
preheat.
10. Preheating oven. 11. Place chicken
kabobs in pan on
upper level. Press
START.
12. Cooking time
counts down.
13. When audible
sound is on, turn
food over.
14. Finished cooking.
Option for Basil Chicken Kabobs - Nutrition Facts:
5. At step 4 press
NUTRITION
FACTS.
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Operation
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Steam Options
STEAM OPTIONS
• To use STEAM PROOF in STEAM OPTIONS:
1. Press
STEAM OPTIONS.
2. Press STEAM
PROOF.
3. Enter desired time. 4. Press START. 5. Proofing time
counts down.
6. Finished proofing.
HOME PAGE ICONS EXAMPLES WEIGHT TIME TEMP
STEAM DEFROST
Chicken Breast 1 lb 40 - 50 mins 100˚F
Ground Beef 1 lb 40 - 50 mins 100˚F
Fish 1 lb 15 - 25 mins 100˚F
HOME PAGE ICONS MENU SETTING EXAMPLES TEMP SETTINGS
STEAM OPTIONS
STEAM PROOF Bread Dough 100˚F
KEEP WARM Dinner Plate 150˚F
SIMMER Casserole 400˚F - 200˚F
SAUTE Onion 475˚F
MANUAL STEAM REFRESH Fresh Bread 100˚F
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Operation
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Manual Cooking
The Manual cooking option allows you the freedom to
choose and explore the full range of cooking features the
Combi Steam/Convect™ Oven has to offer. Each manual
cooking option is equipped with its specialized function
to ensure optimum cooking performance. Please see the
below Manual cooking option explanations to begin your
exploration!
1. Convection Bake – In the convection bake function,
dry heated air is circulated to ensure even cooking
throughout the food of choice. This function is
representative of traditional convection ovens and best
used for baked goods or convenience items.
Examples: cookies, cakes, biscuits, pizza, chicken
nuggets
2. Convection Broil – The convection broil function
incorporates dry heated air that is directed from
above the food (top of oven cavity). This broiling
function allows for shorter cooking times due to the
concentration of the heat. This function is best used
for browning, searing, or melting.
Examples: cheese topping, steak, vegetables
3. Steam Roast – In this function, the steam that is
injected into the cavity is “superheated” steam. Typical
steam temperature is 212°F. With “superheated”
steam, the temperature of the steam is heightened to
levels of up to 485°F; thus allowing for the benefits of
steam moisture and the browning effect of the high
temperature. This “superheated” steam circulates in
the cavity to ensure even cooking. This function is best
used for meats, potatoes, or larger items that would
require the even cooking effects and browning or outer
edge crispness.
Examples: chicken (whole), sweet potato, roast
4. Steam Grill – The steam grill function utilizes the
“superheated” steam, but in a targeted manner,
coming from above in the oven cavity. This pinpoint
guidance allows for the benefit of steam as well as
being able to concentrate the “superheated” steam
temperature to accomplish browning and multiple
cooking options. With this function, you are able to
grill and sauté while enjoying the benefits of steam.
Examples: fish, vegetables, onions, steak
5. Steam – The steam function consists of water vapor
at a temperature of 212°F injected into the oven
cavity to allow for a nutrient saving cooking option.
Steaming provides moisture and tenderness to foods
that may otherwise dry out or become tough by using
traditional cooking methods. This function is best used
for vegetables, fish, or meats.
Examples: broccoli, salmon, cod, chicken
6. Steam Refresh – Steam Refresh utilizes low temperature
steam that brings back to life or “refreshes” food that
may be a day old or yesterday’s leftovers. The injection
of gentle steam can help to restore foods back to states
of when they were first fresh. This function is best used
with firm breads, rice, noodles, vegetables, or meats.
Examples: French bread, brown rice, spaghetti noodles,
broccoli, hamburgers
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