Vollrath Forced Air Cold Pan Drop-ins User manual

Brand: Vollrath

Model: Forced Air Cold Pan Drop-ins

Type: User manual

Vollrath Forced Air Cold Pan Drop-ins are designed to hold containers of pre-chilled cold food at the proper serving temperature. It features a positive fan pressure system to ensure even distribution of cold air over the food. The unit has an ON/OFF switch, a drain valve, and a mounting clip for securing it to the mounting surface. It is recommended to use stainless steel containers for best performance and to prevent drafts and room air currents from disturbing the cold air flow.

Operator’s Manual

Forced Air Cold Pan Drop-ins

2020 The Vollrath Company L.L.C. Part No. 352480-1 ml 3/24/20

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment

• This equipment must be installed by a qualified person.

• Use only grounded electrical outlets matching the nameplate rated

voltage.

NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying

any component may damage the drop-in or cause injury,

and will void the warranty. See the specification sheet on

Vollrath.com for electrical specifications

• Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.

• The equipment should only be used in a flat, level position.

• Keep equipment and power cord away from open flames, electric

burners or excessive heat.

• Do not operate the equipment if it is damaged or is malfunctioning.

• Do not operate unattended.

FUNCTION AND PURPOSE

This equipment is intended to hold containers of pre-chilled cold food

at the proper serving temperature. It is not intended to chill food. Food

must be prepared and at proper serving temperature when place into

the equipment. For best performance, stainless steel containers are

recommended. This equipment is not intended for household, industrial

or laboratory use.

This equipment is intended for use in an ambient temperature below

86 °F (30 °C). Using the equipment in warmer temperatures will take

the unit out of NSF compliance. Modifying refrigeration parameters may

void the warranty.

WARNING

CAUTION

Item No. Description

FC-4C-03120-FA 3 Pan

FC-4C-04120-FA 4 Pan

FC-4C-05120-FA 5 Pan

2 Forced Air Cold Pan Drop-ins Operator’s Manual

RECORD YOUR SERIAL NUMBER

The serial number for this equipment can be found on the rating plate

located below the well, near the power cord. To aid in future

communication about your product, please record the serial number in

the space below.

FEATURES AND CONTROLS

BEFORE FIRST USE

Before using this equipment it must be cleaned and dried thoroughly.

See the Cleaning section in this manual.

OPERATION

NOTICE: The drop-in operates on the principle of positive fan

pressure developed by the unit cooler fan located in the

well. To ensure the cold air vents discharge the necessary

flow of cold air over the food:

• Use all internal well components provided: drop

sides, false bottom, false bottom support brackets

and adapter bar support brackets.

• Adapter bars and/or templates must be used to

eliminate air gaps between and around food pans.

• The drain valve must be kept closed.

• For best performance, prevent drafts and room air

currents from disturbing the curtain of cold air

immediately above the food pans.

Pre-Chill

1. Open the drain valve to allow any water in the well to drain.

2. Close the drain valve.

3. Plug the equipment into a properly grounded electrical outlet that

matches the voltage on the rating plate.

NOTICE: Using a voltage other than the nameplate rated voltage

will cause damage to the unit. Incorrect voltage,

modification to the power cord or electrical components

can damage the unit and will void the warranty.

4. Turn the power switch to the ON position.

Note: This equipment features a bump start, which starts the

compressor in stages to protect the components. When the

equipment is switched ON, the compressor will cycle on and off

three times. After the third cycle the equipment should function as

normal

5. Allow the drop-in to run for approximately 30 minutes.

NOTICE: Do NOT use ice in the well.

Serial Number

A ON/OFF Switch. Switches the equipment power ON or OFF.

B Drain Valve. Drains water from the well.

C Mounting Clip. Secures the unit to the mounting surface.

Rating

Plate

Open

Closed

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the

unit. Do not over fill pans or trays. Liquid could contact the

electrical components and cause a short circuit or an electrical

shock.

Forced Air Cold Pan Drop-ins Operator’s Manual 3

OPERATION (CONTINUED)

Hold Chilled Food

1. Place containers of properly chilled food (38°F ((3° C)) or colder

into the pre-chilled unit.

NOTICE: For proper distribution of cold air over the food, the tops

of the food pans/containers must be at least 1" (2.5 cm)

below the top surface of the unit.

NOTICE: Monitor food temperature closely for food safety. The

United States Public Health Service recommends that

cold food be held at a maximum of 41 ºF (5 ºC) to help

prevent bacteria growth.

2. Stir food hourly for best food appearance and temperature

maintenance.

3. When finished using the equipment, switch the power switch to the

OFF position.

4. Remove the food containers.

CLEANING

To maintain the appearance and increase the service life, clean your

equipment daily.

NOTICE: Do not use caustic cleaning chemicals, steel wool or

commercial lime removal products to clean the equipment.

NOTICE: Vollrath recommends cleaning the unit after it has been

turned off for several hours or overnight to allow time for

any frozen condensation to melt.

1. Open the drain valve and drain the water. The valve is in the OPEN

position when the handle of the valve is aligned with the body of the

valve.

2. Remove the two air intake assemblies.

3. Use a flathead screwdriver to loosen the screws on the adapter bar

support brackets. Remove the brackets.

4. Remove the false bottom.

5. Use a flathead screwdriver to loosen the screws securing the drop

sides. Remove the drop sides.

6. Lift and remove the two air mixing boxes.

7. Use a flathead screwdriver to loosen the screws on each false

bottom support bracket. Remove the brackets.

8. Use a damp cloth or sponge dipped in soapy water to clean the

components and the inside of the well.

9. Thoroughly rinse the equipment with water after cleaning.

10.Reassemble the components. Adjust the false bottom support

brackets to contact the bottoms of the drop sides at all 4 corners.

Not doing so will allow cold air leaks which can freeze food to the

pan and reduce cold discharge airflow over the food pans.

11.Close the drain valve. Rotate the valve to the CLOSED position, when

the handle of the valve forms a “T” with the body of the valve.

1 (2.5)

WARNING

Electrical Shock Hazard

Do not spray water or cleaning products. Liquid could contact

the electrical components and cause a short circuit or an

electrical shock.

A Air intake assemblies D False bottom

B Adapter bar support brackets E Air mixing boxes

C Drop sides F False bottom support brackets

2020 The Vollrath Company L.L.C. Part No. 352480-1 ml 3/24/20

www.vollrathfoodservice.com

The Vollrath Company, L.L.C.

1236 North 18th Street

Sheboygan, WI 53081-3201 U.S.A.

Main Tel: 800.624.2051 or 920.457.4851

Main Fax: 800.752.5620 or 920.459.6573

Customer Service: 800.628.0830

Canada Customer Service: 800.695.8560

Technical Services

[email protected]

Induction Products: 800.825.6036

Countertop Warming Products: 800.354.1970

Toasters: 800-309-2250

All Other Products: 800.628.0832

TROUBLESHOOTING

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.

To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to

The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.

When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of

purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written

warranty to purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically

described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.