Electrolux FHH6885GK User manual

Electric cooker

Cucina elettrica

FHH 6885 GK

instruction booklet

istruzioni per l’uso

CH

2 electrolux

Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully

will provide you with lots of pleasure in the future.

The Electrolux ambition is to offer a wide variety of quality products that make

your life more comfortable.

You find some examples on the cover in this manual. Please take a few minutes

to study this manual so that you can take advantage of the benefits of your new

machine.

We promise that it will provide a superior User Experience delivering Ease-of-

Mind.

Good luck!

electrolux 3

The following symbols will be found in the text to guide you throughout the

Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information

!

Guide to Use the instructions

This appliance complies with the following E.E.C. Directives:

••

•

73/23 - 90/683 73/23 - 90/683

73/23 - 90/683 (Low Voltage Directive);

••

•

89/33689/336

89/336 (Electromagnetical Compatibility Directive);

••

•

93/68 93/68

93/68 (General Directives) and subsequent modifications.

Important safety information .............................................................................. 4

Description of the appliance .............................................................................. 7

Before the first use of the appliance ................................................................... 7

Ceramic glass hob ............................................................................................ 8

Electric oven.................................................................................................... 11

Electronic programmer .................................................................................... 13

Hints and tips for using the oven ..................................................................... 18

Cooking tables ................................................................................................ 22

Cleaning and maintenance .............................................................................. 25

Something not working ................................................................................... 29

Original spare parts ......................................................................................... 33

For the user

For the installer

Technical data ................................................................................................. 30

Instructions for the installer .............................................................................. 31

Electrical connection ....................................................................................... 32

Contents

4 electrolux

Installation

" The work of installation must be

carried out by competent and

qualified installers according to the

regulations in force.

• Any modifications to the domestic

electrical mains which may be

necessary for the installation of the

appliance should be carried out only

by competent personnel.

• Avoid installation of the cooker near

inflammable material (e.g. curtains,

tea towels, etc.).

• The appliance has to be placed on

the floor and it cannot be placed on

a base.

Child Safety

" This appliance has been designed for

use by adults. Take care, therefore,

that children do not attempt to play

with it.

• The appliance remains hot for a long

time after being switched off.

Supervise children at all times,

paying attention that they do not

touch surfaces or remain in the

vicinity of the appliance when in use

or when not completely cooled.

• This appliance is not intended for use

by children or other persons whose

physical, sensory or mental

capabilities or lack of experience and

knowledge prevents them from using

the appliance safely without

supervision or instruction by a

responsible person to ensure that

they can use the appliance safely.

During Operation

" This product is intended for the

cooking of food and must not be

used for other purposes.

• It is dangerous to modify, or attempt

to modify, the characteristics of this

appliance.

• The appliance becomes very hot with

use, and retains the heat for a long

period after use. Care should be

taken to avoid touching heating

elements inside the oven.

" Always stand back from the oven

when opening the oven door

during cooking or at the end of it

to allow any build up of steam or

heat to release.

" Unstable or deformed pans should

not be placed on the burners or

plates in order to avoid accidents

caused by upsetting or boiling over.

• Particular care should be taken when

cooking with oil or fat.

• Always ensure that the knobs are

in the « » or «

00

0» (Stop) position

when the appliance is not in use.

• Always insert the dripping pan when

using the grill or when cooking meat

on the grid. Pour a little water into the

dripping pan to avoid grease burning

and creating unpleasant smells.

• Always use oven gloves to remove

dishes from the oven.

• The accessories should be washed

before using for the first time.

• Take care when using cleaning

products in spray form: never direct

the spray onto the resistance or the

thermostat bulb.

This warnings has been given for the safety of you and others. We therefore

ask you to carefully read the procedures of installing and using this cooker.

Important safety information

ENGLISHENGLISH

ENGLISH

electrolux 5

• If, when placing food in the oven, or

when removing it, a large quantity of

oil, juice, etc. spills onto the bottom

of the oven, re-clean before starting

to cook to avoid unpleasant smoke

and also the possibility of these

substances catching fire.

• For reasons of hygiene and safety

this appliance must always be kept

clean. A build up of grease or other

food can cause fires.

• The oven becomes hot with the

movement of air. The holes on the

bottom of the oven must never be

obstructed. Do not cover the sides of

the oven with aluminium foil, in

particular the lower part of the

opening.

• The appliance is heavy, move it

carefully.

• Before maintenance and cleaning

disconnect the appliance and allow

to cool.

• This appliance cannot be cleaned

with steam or with a steam cleaning

machine.

• Do not use harsh abrasive cleaners

or sharp metal scraper to clean the

oven door glass since they can

scratch the surface, which may result

in shattering of the glass.

• Ensure that the oven grids are

inserted correctly (see instructions).

• If there are self-cleaning panels they

should only be cleaned with soap

and water (see cleaning instructions).

• Only heat-resistant plates may be

placed in the drawer situated under

the oven. Do not put combustible

materials there.

Service

" In case of repairs, do not attempt to

correct yourself. Repairs carried out

by unqualified persons can cause

damage. Contact an authorized

Technical Assistance Centre and

insist an original spareparts.

Environmental Information

" After installation, please dispose of

the packaging with due regard to

safety and the environment.

• When disposing of an old appliance,

make it unusable, by cutting off the

cable.

The symbol on the product or

on its packaging indicates that this

product may not be treated as

household waste. Instead it shall be

handed over to the applicable collection

point for the recycling of electrical and

electronic equipment. By ensuring this

product is disposed of correctly, you will

help prevent potential negative

consequences for the environment and

human health, which could otherwise

be caused by inappropriate waste

handling of this product. For more

detailed information about recycling of

this product, please contact your local

city office, your household waste

disposal service or the shop where you

purchased the product.

6 electrolux

It is very important that this instruction book should be kept safely forIt is very important that this instruction book should be kept safely for

It is very important that this instruction book should be kept safely for

future consultation. If the appliance should be sold or given to anotherfuture consultation. If the appliance should be sold or given to another

future consultation. If the appliance should be sold or given to another

person, please ensure that the booklet goes together with it, so that theperson, please ensure that the booklet goes together with it, so that the

person, please ensure that the booklet goes together with it, so that the

new owner can know of the functions of the machine and also be aware ofnew owner can know of the functions of the machine and also be aware of

new owner can know of the functions of the machine and also be aware of

the warnings.the warnings.

the warnings.

These instructions are only for the countries stated by the symbol printed

on the front cover of this instruction book.

electrolux 7

Description of the appliance

H

W D

Height Height

Height

((

(

HH

H

))

)

Width Width

Width

((

(

WW

W

))

) Depth (D)

850 mm 600 mm 600 mm

b) allow the oven to run empty for ap-

proximately 45 minutes;

c) open a window for ventilation.

During this time, an unpleasant odour

may be emitted. This is absolutely nor-

mal, and is caused by residues of manu-

facturing.

Once this operation is carried out, let

the oven cool down, then clean the oven

cavity with a soft cloth soaked in warm

soapy water.

This procedure should be repeated

with the “thermal grilling” function

and “pizza” cooking function for ap-

proximately 5-10 minutes.

Before cooking for the first time,Before cooking for the first time,

Before cooking for the first time,

carefully wash the carefully wash the

carefully wash the

oven accessories.oven accessories.

oven accessories.

Before the first use of the appliance

Before using the appliance, remove all packaging, both inside and outside

the appliance, including the advertising labels and any protective film.

The ceramic glass hob

When using the hob for the first time:

1) place on all the cooking zones a pan

filled with some water;

2) switch the cooking zones on for

about 10 minutes at “maximum”

position (3) until water inside the

pans boils;

3) open a window for ventilation.

During this time, the plates may

smoke a little and an unpleasant odour

may be emitted. This is absolutely nor-

mal and is caused by residues of

manufacturing.

Once this operation is carried out, let

the cooking zones to cool down, then

clean them with a soft cloth soaked in

warm water.

The ovenThe oven

The oven

The oven will work only if the timeThe oven will work only if the time

The oven will work only if the time

of day has been set (see chapterof day has been set (see chapter

of day has been set (see chapter

"Electronic Programmer")."Electronic Programmer").

"Electronic Programmer").

When using the oven for the first time:

a) set the oven knob to “Fan cooking”

and the thermostat knob to MAX;

8 electrolux

Using the hotplates

The control panel incorporates

knobs to operate the four cooking

zones.

A) This is a 7 position control knob:

0 = off and 1-3 indicate the levels of

power up to the maximum (Fig. 1).

B) Double circuit cooking zone (Fig. 2):

this cooking zone has two heating el-

ements.

- To switch on the smaller cooking

zone, turn the relevant control knob

to the required heat setting between

1 and 3.

- To switch on both heating elements,

turn the control knob to maximum

heat setting (3) then turn the knob

further to nearly reach the “0” sym-

bol. You will hear a “click” and the

wider cooking zone will switch on.

Then turn back the knob and adjust

it to the required heat setting.

Now the two heating elements will

operate together, giving a higher

power output that a normal cooking

zone.

Ceramic glass hob

Fig. 1

Fig. 2

electrolux 9

Practical hints

Hob pilot lights

The ceramic glass hob is equipped

with four pilot lights which turn on when

the surface is too hot; it is a helpful device

which protects users from burns.

This lights turn on some minutes after

the cooking zone has been set into opera-

tion, and they stay on during the whole

time of functioning and also when the

cooking zone is off to show the presence

of residual heat in the pyroceram surface.

The pilot lights turn finally off only when

the surface temperature decreases to

safety values (lukewarm temperature),

more o less 50°C, allowing users to clean

the cooking zones with no risk.

The ceramic glass hob is resistent to

sudden changes in temperature, it is

insensitive to heat and cold and hals also

a good resistence to mechanical blows;

a sharpened object, however, no matter

if it is small (for example a point of a knife)

can irreparably damage the cooking sur-

face, jeopardising its functionality.

Before using the cooking plate for the

first time, carefully wash the pyroceram

plate with a non-abrasive detergent, dry

it and then wsitch it on for about 10 mi-

nutes at the highest position.

When using the cooking plate for the

first time, unpleasant smells, or smell of

burnt material, might be smelt: this is

absolutely normal and it is due to the

evaporation of greasy working residues

and of hte dope used during the installa-

tion. These smells will vanish after some

time of working.

ATTENTION! If scratches or

cracks are noticed, disconnect

the appliance from the

electrical supply to avoid the

risk of electric shock and call

your nearest Service Force

Centre.

10 electrolux

Suitable pans and pots

Remember that a large pan offers a

larger surface to heat and therefore

cooks food quicker than a narrow pan.

Always use pans of a size suitable for

the food to be cooked. In particular, take

care that pans are not too small for liquid

preparations which could easily spill over

or that they are not too big for food

which must be cooked quickly;

uncovered areas on the bottom are

easily burnt by fats and juice.

For cakes, it is preferable to use tins

which do not open. A tin which opens

lets out fruit juices and sugar which,

when spilling onto the bottom of the

oven, caramelize and are difficult to

clean. Avoid placing pans with plastic

handles in the oven as they may not

support the heat.

Saucepans suitable for use on solid

plate hobs should have several

characteristics:

- they should be heavy duty.

- they should fit the heat area exactly,

or be slightly larger for efficient use,

NEVER smaller.

- they should have a flat base to

ensure good contact with the plate.

This is particularly important when

using pans for high temperature frying or

pressure cooking.

Ensure pans are large enough to

avoid liquids being split onto the plates.

Never leave the plates on without a

pan on them or with an empty pan on

them.

During cooking, when using

fats or oils, take particular care

as they can, when over-

heated, self-ignite.

Fig. 3Fig. 3

Fig. 3

electrolux 11

Switch to choose type of

cooking and thermostat

regulation

These two switches allow you to se-

lect the type of cooking (choice of

heating element) as well as temperature,

according to the requirements of the

recipe.

The oven light stays on in all posi-

tions.

Explanation of symbols

00

0 The oven is off

Oven light

Conventional cooking

Fan assist cooking

Bottom heating element

Inner grill

Full grill

Thermal grilling

Fan forced cooking

Pizza

Operating control light

The operating control light indicates

that one or more of the heating elements

of the oven/hob are turned on.

Oven thermostat control light

The oven thermostat control light will

come on when the thermostat control

knob is turned. The light will remain on

until the correct temperature is reached.

It will then cycle on and off to show the

temperature is being maintained.

Electric oven

Fig. 4

Fig. 5

12 electrolux

Coventional cooking

Turn the oven function control knob

to the position and regulate the ther-

mostat to the temperature required.

Bottom heating element only

Turn the oven function control knob

to the position and regulate the ther-

mostat to the temperature required.

Fan assist cooking

Turn the oven function control knob

to position and regulate the thermo-

stat to the temperature required.

The food is cooked by means of

preheated air force blown evenly round

the inside of the oven by a fan set on the

rear wall of the oven itself. Heat thus

reaches all parts of the oven evenly and

fast and this means that you can

simultaneously cook different types of

foods positioned on the various oven

shelves (Fig. 6).

Fan cooking ensures rapid

elimination of moisture and the dryer

oven environment stops the different

aromas and flavours from being

transmitted from one food to another.

44

4

33

3

22

2

11

1

Fig. 6

Fan assist cooking

Fan assisted cooking is

recommended for cooking cakes. To

obtaing the best cooking results, use the

lowest set of runners.

Grilling

Turn the oven function control knob

to position (inner grill) or to position

(full grill) and regulate the thermostat

to the temperature required.

Full grill is recommended for

large quantities of food.

Fan forced cooking

Turn the oven function control knob

to position and regulate the thermo-

stat to the temperature required.

The food is cooked by means of

preheated air force blown evenly round

the inside of the oven by a circular

element set on the rear wall of the oven

itself. Hot air is spread around the oven

cavity by means of a fan.This means that

you can simultaneously cook different

types of foods positioned on the various

oven shelves.

Thermal grilling

Turn the oven function control knob

to position and regulate the thermo-

stat to the temperature required.

This function offers an alternative

method of cooking food items, normally

associated with conventional grilling.

The grill element and the oven fan

operate together, circulating hot air

around the food.

When using this function, se-

lect a maximum temperature

of 200°C.

electrolux 13

1.1.

1. Push button for selecting a function

2.2.

2. Decreasing control button “ ”

3.3.

3. Increasing control button “ ”

4.4.

4. Display

5.5.

5. “Cooking Duration” pilot lamp

6.6.

6. “End of cooking” pilot lamp

7.7.

7. “Minute minder” pilot lamp

8.8.

8. “Time of day” pilot lamp

The oven will only work if theThe oven will only work if the

The oven will only work if the

time of day has been set.time of day has been set.

time of day has been set.

However, the oven can also be

operated without any programme.

aucune programmation.

Setting the time of day

When the power supply is switched

on, or after a power failure, the “Time of

day” pilot lamp

will flash on the dis-

play.

To set the correct time of day:

1.1.

1. Press button or .

2.2.

2. After the setting is carried out, wait

for 5 seconds: the “Time of day” pilot

lamp will go out and the display

will show the set time. The appliance

is ready for use.

To reset the correct time of day:

1.1.

1. Press button

repeatedly to select

the “Time of day” function. The rel-

evant pilot lamp will start flashing.

Then proceed as described above.

The time of day can only be reset if

no automatic function (cook duration

or end of cooking ) .

Electronic programmer

In the event of a power failure, all

the settings (time of day,

programme setting or programme

in operation) will be cancelled.

When the power is restored, the

numbers in the display will flash,

and the clock/timer has to be

reset.

5

1

2

3

6

8

4

7

Fig. 7

14 electrolux

“Cooking Duration” function“Cooking Duration” function

“Cooking Duration” function

This function allows the oven to au-

tomatically switch off at the end of a pro-

grammed cooking duration time. Place

food in the oven, select a cooking func-

tion and adjust the cooking temperature.

Press button

repeatedly to select the

“Cooking Duration” function. The rel-

evant pilot lamp clichote.

Ensuite, procédez en suivant les in-

structions suivantes:

To set the duration time:

1.1.

1. Press button or .

2.2.

2. After the setting is carried out, wait

for 5 seconds: the "Cooking Duration"

pilot lamp will come on and the

display will revert to the time of day.

3.3.

3. When cooking time is over, the oven

will be switched off automatically and

an acoustic alarm will be heard, while

the pilot lamp will start flashing. Turn

the oven function and the thermostat

control knob to zero.

To switch off the acoustic alarm, press

any button.

NOTE: turning the acoustic alarm off

will reset the oven to manual, and if

the oven function and the thermostat

knobs are not set to zero the oven

will start to heat again.

To cancel the duration time:

1.1.

1. Press button

repeatedly to select

the “Cooking Duration” function. The

relevant pilot lamp will flash and

the display will show the remaining

cooking time.

2.2.

2. Press button until the display

shows “0:00”. After 5 seconds the pi-

lot lamp will go out and the display

will revert to the time of day.

electrolux 15

“End of cooking” function

With this function, you can set the

oven to switch off automatically when a

programmed end of cooking time is

over. Place food in the oven, select a

cooking function and adjust the cooking

temperature. Press button

repeat-

edly to select the “End of cooking” func-

tion. The relevant pilot lamp will start

flashing. Then, proceed as follows:

To set the End of cooking time:

1.1.

1. Press button or .

2.2.

2. After the setting is carried out, wait for

5 seconds: the “End of cooking” pilot

lamp will come on and the display

will revert to the time of day.

3.3.

3. When cooking time is over, the oven

will be switched off automatically and

an acoustic alarm will be heard, and

the pilot lamp will start flashing. Turn

the oven function and the thermostat

control knob to zero.

To switch off the acoustic alarm,

press any button.

NOTE: turning the acoustic alarm off

will reset the oven to manual, and if the

oven function and the thermostat knobs

are not set to zero the oven will start to

heat again.

To cancel the End of cooking time:

1.1.

1. Press button

repeatedly to select

the “End of cooking” function. The rel-

evant pilot lamp will flash and the

display will show the programmed End

of cooking time.

2.2.

2. Press button until the display shows

the current time of day. The program-

mer will beep and the pilot lamp will go

out.

16 electrolux

“Cooking duration” “Cooking duration”

“Cooking duration”

andand

and

“End of cooking time”“End of cooking time”

“End of cooking time”

combinedcombined

combined

The functions “Cooking duration”

and “End of cooking time” can be used

simultaneously to set the oven to switch

on and off automatically at a later time.

1.1.

1. With the “Cooking duration” function

(carry out the cooking duration

setting as described in the relevant

chapter) set the duration time. Then,

press button : the display will show

the programmed setting.

2.2.

2. With the “End of cooking time” function

(carry out the End of cooking setting

as described in the relevant chapter) set

the end of cooking time.

The relevant pilot lamps will come on

and the display will show the time of

day. The oven will switch on and off

according to the set programmes.

“Minute minder” function

The minute minder alarm will sound

at the end of a timed period, but the

oven will remain on, if it is in use.

To set the minute minder:

1.1.

1. Press button

repeatedly to select

the “Minute minder” function. The

relevant pilot lamp will start flashing.

2.2.

2. Then, press button or (maximum:

2 hours, 30 minutes).

3.3.

3. After the setting is carried out, wait for

5 seconds: the “Minute minder” pilot

lamp will come on.

4.4.

4. At the end of the timed period, the pilot

lamp will start flashing and an acoustic

alarm will be heard. To switch off the

acoustic alarm, press any button.

electrolux 17

To cancel the minute minder:

1.1.

1. Press button

repeatedly to select

the “Minute minder” function. The rel-

evant pilot lamp will flash and the

display will show the remaining time.

2.2.

2. Press button until the display shows

“0:00”. After 5 seconds the pilot lamp

will go out and the display will revert to

the time of day.

How to switch off the display

1.1.

1. Press two programmer push buttons

simoultaneously and keep them

pressed for about 5 seconds. The dis-

play will switch off.

2. To switch on the display, press any but-

ton.

The display can be switched off

only if no other functions have been

set.

18 electrolux

Always cook with the oven

door closed.

Stand clear when opening the

drop down oven door. Do not

allow it to fall open - support

the door using the door

handle, until it is fully open.

The oven has four shelf levels.

The shelf positions are counted

from the bottom of the oven as

shown in the diagram.

It is important that the shelf is

correctly positioned.

Attention! - Do not place

cookware directly on the oven

base and do not cover it with

aluminium foil while cooking, as

this could cause a heat build-

up which would affect the

baking results and damage the

oven enamel. Always place

pans, heat-resisting pans and

aluminium foils on the grid

which has been inserted in the

oven shelves.

Condensation and Steam

The oven is supplied with an exclu-

sive system which produces a natural

circulation of air and the constant

recycling of steam. This system makes

it possible to cook in a steamy

environment and keep the dishes soft

inside and crusty outside. Moreover, the

cooking time and energy consumption

are reduced to a minimum. During

cooking steam may be produced which

can be released when opening the oven

door. This is absolutely normal.

Hints and tips for using the oven

4

3

2

1

electrolux 19

However, always stand backHowever, always stand back

However, always stand back

from the oven when openingfrom the oven when opening

from the oven when opening

the oven door during cookingthe oven door during cooking

the oven door during cooking

or at the end of it to allow anyor at the end of it to allow any

or at the end of it to allow any

build up of steam or heat tobuild up of steam or heat to

build up of steam or heat to

release.release.

release.

When food is heated, it

produces steam in the same

way as a boiling kettle does.

When steam comes in contact

of the oven door glass, it will

condense and produce water

droplets. To reduce

condensation, ensure the oven

is well heated before placing

food in the oven cavity. A short

oven pre-heating (about 10

minutes) will then be

necessary before any cooking.

We recommend you to wipe

away condensation after each

use of the appliance.

For the cooking of cakes

Pre-heat the oven, unless indicated

differently, for at least 10 minutes before

use. Do not open the oven door when

cooking dishes which must raise (e.g.

raised pastries and soufflés); the jet of

cold air would block the raising process.

To check if cakes are cooked, insert a

toothpick into the mixture; if it comes out

clean the cake is ready. Wait until at least

3/4 of the cooking time has passed be-

fore doing this check.

As a general rule remember that:

a dish which is well-cooked on the

outside but not sufficiently cooked inside

would have required a lower tempera-

ture and longer cooking time. On the

contrary, a “dry” texture would have re-

quired a shorter time and higher cook-

ing temperature.

20 electrolux

For the cooking of meat

Meat to be cooked in the oven

should weigh at least 1 kilo to avoid its

becoming too dry. If you want roasts

with a good colour, use very little oil. If

the piece is lean, use oil or butter or a

little of both. Butter or oil are on the other

hand unnecessary if the piece has a strip

of fat. If the piece has a strip of fat on one

side only, put it in the oven with this side

upwards; when melting the fat will

grease the lower side sufficiently.

Red meat should be removed from

the fridge one hour before cooking oth-

erwise the sudden change of tempera-

ture could cause it to become tough. A

roast, especially if of red meat, must not

be salted at the beginning of cooking as

salt causes juices and blood to seep out

of the meat, thus preventing the forma-

tion of a well-browned crust.

It is advisable to salt the outside of

the meat after just over half the cooking

time.

Place the roast in the oven in a dish

having a low rim; a deep dish shields

heat.

Meat can be placed on an ovenproof

dish or directly on the grill, under which

the dripping pan will be inserted to col-

lect juice. Ingredients for gravy should

only be put in the dish immediately if

cooking time is brief, otherwise they

should be added during the last half

hour.

Begin cooking rare meat at a high

temperature, reducing the temperature

to finish cooking the inside.

The cooking temperature for white

meat can be moderate throughout.

The degree of cooking can be

checked by pressing the meat with a

fork; if it does not give the meat is

cooked.

At the end of cooking it is advisable

to wait at least 15 minutes before cut-

ting the meat in order that the juices are

not lost.

Before serving plates can be kept

warm in the oven at minimum tempera-

ture.

Grilling

The following types of meat are suit-

able for grilling. Mostly meat or offal cut in

slices or pieces of various sizes, but not

usually very thick, poultry cut in half and

flattened, fish, some vegetables (e.g.

courgettes, aubergines, tomatoes, etc.),

skewers of meat or fish and seafood.

Meat and fish to be grilled should be

lightly brushed with oil and always

placed on the grill; meat should be

salted upon completion of cooking;

whereas fish should be salted on the in-

side before cooking. The grill should be

positioned in the guides nearest or fur-

thest from the grill element according to

the thickness of the meat, in order to

avoid burning the surface and cooking

the inside insufficiently. The formation of

smoke caused by drops of juice and fat

can be avoided by pouring 1 or 2

glasses of water into the dripping pan.

The grill can also be used to brown,

toast bread and grill certain types of fruit,

such as bananas, halved grapefruit,

slices of pineapple, apples, etc. Fruit

should not be placed too near the

source of heat.

Cooking times

Cooking times can vary according to

the type of food, its consistency and its

volume. It is advisable to watch when

cooking for the first time and check re-

sults since when preparing the same

dishes, in the same conditions, similar

results are obtained. The “table of cook-

ing times” relating to cooking in the oven

and by grill is provided as a guide. Ex-

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Electrolux FHH6885GK User manual

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Electrolux FHH6885GK User manual

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