Sharp R-9H76 User manual

Sharp
Brand
Sharp
Model
R-9H76
Category
Kitchen & houseware accessories
Type
User manual
®
Carousel
MICROWAVE OVEN
OPERATION MANUAL
MODELS
¸¸¸•%
R-9H94B
R-9H84B
R-9H76
R-9H66
Read all instructions carefully before using these ovens.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy, tt isimportant not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces..
(c) Do notoperate the oven ifit is damaged. It is particularly important that the oven door close propedy and that there
isnodamage tothe: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel,.
i, i iii ......................
FOR CUSTOMER ASSISTANCE
To aid in reporting thismicrowave oven incase of loss or theft, please record below the model number and serial number
located on the uniL We also suggest you record all tt_e information listed and retain for future reference..
MODEL NUMBER. SERIAL NUMBER
DATE OF PURCHASE
Dealer Telephone ..........
Servicer Telephone
TO PHONE: DIAL t - 800 - BE - SHARP ( 23 - 74277 ) for :
SERVICE (for' your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ACCESSORIES
ADDITIONAL
CUSTOMER INFORMATION
DIAL 201 529 - 8703 for :
TO WRITE:
COOKING ASSISTANCE
For cooking and operation questions:
Susan Edwards/rest Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2t35
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Information Center
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
Please provide the following information when you write or call: model number, serial number, date of purchase, your
complete mailing address (including zip code), your daytime telephone number (including area code) and description of
the problem.,
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy .................. Inside front cover
For Customer Assistance ..........Inside front cover
Contents ...................................................................................1
Limited Warranty .................................................................2
Product Information Card .........................................................2
Important Safety Instructions ...............................................3
Unpacking and Installation Instructions ...............4
Grounding Instructions .....................................................5
information You Need to Know .................................6
About Your Oven .........................................................6
About Food .............................................................................6
About Utensils and Coverings ............................................7
About Microwave cooking .....................................................8
About Safety ..........................................................................................8
About Children and the Microwave ..........................8
Part Names ................................................................... 9
Before Operating .......................................................10
To Set the Clock ...........................................................10
Stop/Clear ....................................................................................10
Manual Operation .................................................................10
Microwave Cooking ................................................................10
Time Cooking ...........................................................................I0
Convection and Automatic Mix Cooking ....................11
Convection Cooking ...........................................................11
Automatic Mix Cooking .............................................11
To Preheat and then Cook with Convection ..... 12
To Preheat with Automatic Mix ......................... 12
Broil Cooking ..................................................................13
Slow Cook ............................................................................13
Special Features ...........................................................14
CompuDefrost ...............................................................14
CompuDefrost Chart .................................................................14
Manual Defrost ...............................................................................15
Beverage Reheat .....................................................t 5
Sensor Cooking ...................................................... 15
Instant Sensor ..........................................................16
Dinner Plate .....................................................................16
Popcorn ..............................................................................t6
Sensor Reheat ...................................................................16
Instant Sensor Chart .........................................................16
Sensor Cook .........................................................................17
Sensor Cook Chart .............................................17
Sensor Cook Recipes ................................... 18
CompuCook .............................................................20
CompuCook Chart ........................................................20
Cook & Simmer ........................................................21
Other Convenient Features .........................................21
Multiple Sequence Cooking ..............................................21
More or Less Time Adjustment .....................................21
Minute Timer/Pause/Minute Plus/Auto Start ........22
Memory Plus/Safety Lock ................................................23
Audible Signal Elimination/
Demonstration Mode ............................................ 23
Service Call Check ................................................ 23
Cleaning and Care ................................................. 24
Specifications .............................................................24
Auto-Touch Guide ....................................................25, 26
LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the
"Product"), when shipped in its original container, wiflbe free from defective workmanship and materials and agrees that
it will, at its option, either repair the defect or replace the defective Product or part thereof at no charge to the purchaser
for parts or labor for the time period(s) set forth below_
This warranty does not apply to any appearance itemsofthe Product nor tothe additional excluded item(s) set forth below
nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal
service or handling or which has been altered or modified in design or construction..
In order to enforce the right under this limited warranty, the purchaser should follow the steps set forth below and provide
proof of purchase to the servicer.
The limited warranty described herein isin addition to whatever implied warranties may be granted topurchasers by law,
ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW, Some states do not allow
limitations on how long an implied warranty lasts, so the above limitation may not apply to you,,
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those
described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and
exclusive remedy available to the purchaser,, Correction of defects, in the manner and for the period of time described
herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to
the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or
otherwise.. In no event shall Sharp be 1table,or inany way responsible, for-any damages or defects in the Product which
were caused by repairs or attempted repairs performed by anyone other than an authorized servicer, Nor shall Sharp be
liable, or in any way responsible, for any incidental or consequential economic or property damage,, Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you,
THE WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS.. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
_YourProduct model number: R-9H94B, R-9H84B, R-9H76 and R-9H66 Home Use Carousel Microwave Oven
(Be sure to have this information available when you need service for your Product.)
Warranty pedod for this Product: one (1) year parts and labor. The warranty period continues for an additional four' (4)
years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only Labor is not provided
free of charge for this additional period
Additional items excluded from warranty coveraq.e.: accessories, rubber or plastic parts, the turntable, light bulbs, glass
parts or any printed materials.
Where to obtain service: at a Sharp Authorized Servicer or Sharp Authorized Service Dealer located tntile United States_
To find out the location of the nearest Sharp Authorized Servicer or' Dealer, call Sharp toll free at 1-800-BE-SHARP.
What to do to obtain service: ship (prepaid) or carry in your Product to a Sharp Authorized Servicer or Dealer, If you ship
or mail the product, be sure it ispackaged carefully, tf your product isbuilt-in, you may obtain in-home service during the
initial one-year warranty period by contacting your Servicer or Dealer, The servicer will come to your home and if it is
necessary to remove the product, the servicer will reinstall it., Be sure to have proof of purchase available,,
The product information card whichison the inside of the microwave oven carton should be completed within ten days of purchase
and returned We will keep it on file and help you access the information in case of toss, damage or theft. This will also enable
us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
Whenusingelectricalappliancesbasicsafetyprecautionsshouldbefollowed,includingthefollowing:
WARNING - To reduce the risk of bums, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1o Read all instructions before using the appliance,
2o Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" oninside front cover.,
3_ This appliance must be grounded, Connect only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" onpage 5.
4. Install or locate this appliance only in accordance with the provided installation instructions,.
5 Some products such as whole eggs and sealed containers -- for example, closed glass jars -* may explode and should not
be heated in this oven.
6 Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat, cook or dry food.. It is not designed for industrial or laboratory
use.
7,. As with any appliance, close supervision is necessary when used by children_
8. Do not operate this appliance if ithas adamaged cord or plug, if itis not working property orif it has been damaged ordropped.
9.. This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Servicer or Dealer
for examination, repair or adjustment.
t07 Do not cover or block any openings on the appliance.
tlo Do not store or use this appliance outdoors_ Do not use this product near water--for example, near a kitchen sink, in awet
basement or near a swimming pool, and the like.
12, Do not immerse cord or plug in water,
13., Keep cord away from heated surfaces.
14_ Do not let cord hang over edge of table or counter..
15o See door surface cleaning instructions on page 24,
16. To reduce the dsk of fire in the oven cavity:
a Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the
oven to facilitate cooking.
bo Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord
or shut off power at the fuse or circuit breaker panel.
d Do not use the cavity for storage purposes_ Do not leave paper products, cooking utensils or food in the cavity when
not in use,
17. Do not operate any heating or cooking appliance beneath this appliance..
18o Do not mount unit over or near any portion of a heating or cooking appliance.
19,. Do not mount over a sink.
20. Do not store anything directly on top of the appliance surface when the appliance is in operation.
21. Models R-9H76 and R-9H66 are suitable for built-in installation over only General Electric's wall oven models ZEK734GP
and ZEK735WP.
SAVE THESE INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
t. all packing materials from inside the oven cavity, Read enclosures and
SAVE the Operation Manual
2.. the feature sticker from the outside of the door, if there is one.
Check the oven forr any damage, such as misaligned or bent door,
damaged door seals and sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on the door, if there is any
damage, do not operate the oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You willuse your oven frequently so plan its location for ease of use.,The
oven must be placed on acountertopwhich isa minimum 0f36 inches from
the floor, Allow at least 2 inches onthe sides, top and at the rear ofthe oven
for air circulation, Be sure to position oven so that the rear cannot be
touched inadvertently,
R-9H84BI-9H94B
Do not place or install the oven in any area where heat and steam are
generated; for example, next to or above a conventional gas or electdc
range or above anywai! oven. Heat and steam may damage the electronics
or the mechanical parts of the oven.,
Your oven can be built into a cabinet or wall - not near or above a heat
source-using Sharp's Builtqn Kit, Model RK-90W for the R-9H94B oven
and Model RK-90 for the R-9H84B oven.
Latches
sealing surfaces
(R-griT6, R-gH66)
Hinges_ ....... "
(R-9H94B, R-gH84B)
R-gH66 or R-gH76
R-9H66h9H76
Your oven can be built intoa cabinet or watlby itselfor above applicable
General Electric brand wai! ovens using Sharp's Built-in Kits RK-66A for
R*9H76 or RK-66W for R-9H66 It cannot be built in above conventional
gas or electric ranges or any other wail ovens.
Applicable Genera! Electric brand wail ovens
ZEK734GP ZEK735WP
See Sketch 1 for proper location when building inabove the specified GeE
wall ovens. Carefully follow both the G..E,wall oven installation instructions
and Sharp's Built-in Kit instructions. Be sure that the clearance of the floor
between the wall oven and the microwave oven is min. 1-112inches.
Sketch-1
Ordering the Built-in Kits.
Ifyour dealer does not stock the kit, itcan be ordered directly from the Sharp Accessories and Supplies Center° Have your'credit
card number available and call tofl4ree: 1-800-BE-SHARP for ordering the kit ot be sent to your address.
The kit includes ducts and finish trim strips and easy-to-feUow instructionsfor installation as well as the location of the power
supply.
4
it is important that all instructions for electrical connection and grounding be followed to eliminate any hazard or chance of
electrical short circuit., Grounding reduces the risk of electric shock by providing an escape wire for the electric current
All electrical work must be in accordance with the National Electrical Code and all
local codes and ordinances,
WARNING - Improper use of the grounding plug can result in a risk of electric
shock_
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp or more fused
electrical supply, It is recommended that a separate circuit serving onlythe oven be
provided..
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wail
receptacle that is properly installed and grounded.. Should you only have a 2-prong
outlet, have a qualified electrician install a correct wail receptacle..
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions,
A short power-supply cord is provided to reduce risk of becoming entangled in or
tripping over a longer cord..
Extension Cord
If it isnecessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the
microwave oven° The marked rating of the extension cord should be AC 115-120 volt,
15 amp° or more,.
Be careful not to drape the cord over the countertop or table where itcan be pulled
on by children or tripped over accidentally..
Note:
1.. If you have any questions about the grounding or e!ectricat instructions, consult
a qualified electrician or serviceman..
2o Neither Sharp nor the dealer can accept any liability for damage to the oven or
personal injuryresulting from failure to observe the correct electrical connection
procedures
3-Prong Plug
Grounding Pin
3-Pr0ng Recep|acle
/
Grounded
Receptacle Box
Permanent and Correct Installation
Grounded
Grounding Receptacle Box
Adaptor
Tab for
Grounding Screw
Temporary Use
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV,
check that the microwave oven is on a different electrical circuit, relocate the radio
or TV as far away from the oven as feasible or check position and signal of receiving
antenna.
About Your Oven
This Operation Manual is valuable: read it carefully and
always save it for reference.
The Sharp Carousel I1Convection Microwave Cookbook
isa valuable asset, Check it frequentlyforcookingprinciples,
techniques, hints and recipes°
NEVER use the oven without the turntable and support nor
turn the turntable over so that a large dish could be placed in
the oven.. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the oven when it is on to absorb the
microwave energy..
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off.
Condensation isa normal part of microwave cooking. Room
humidity and the moisture infood will influence the amount of
moisture that condenses in the oven, Generally, covered
foods will not cause as much condensation as uncovered
ones. Vents on the oven back must not be blocked.
After using convection, automatic mix or broil, you will
hear the sound of the cooling fan,,The fan may operate as
long as 5 minutes, depending on the oven temperature_
Be aware that, unlike microwave-oniy ovens, convection
microwave ovens have a tendency to become hot during
convection, automatic mix and broil cooking_
The oven is for' food preparation only.. It should notbe used
to dry clothes or'newspapers.
Your oven is rated 900 watts using the IEC 705-1988 method.
In using recipes or package directions, check food at the
minimum time and add time accordingly,
About Food
f J'" ,,,
fruits & vegetables
Popcorn
Baby food
General
DO
* Puncture egg yolks before cooking to
prevent "explosion"..
* Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the popping
to s_owto 1 or 2 seconds or use Sensor
POPCORN pad for "no-guess" popping,
* Use an overturned 9 or 10 inch oven
proof glass pie plate on top of the
turntable when popping bagged
microwave popcorn_
* Transfer baby food to small dish and
heat carefully, stirring often, Check
temperature before serving
* Put nipples on bottles after heating and
shake thoroughly. "Wrist" test before
feeding,
* Cut baked goods with filling after heating
to release steam and avoid bums,.
* Stir liquid briskly before and after heating
to a;¢oid"eruption"_
* Use deep bowl when cooking liquid or
cereal to prevent boilovers.
DON'T
* Cook eggs in shells.
" Reheat whole eggs.
* Pop popcom in regular brown bags or glass
bowls..
* Exceed maximum time on popcorn package..
* Heat disposable bottles
* Heat bottles with nipples on,
* Heat baby food in original jars..
" Heat or cook in ctosed glass jars or' air tight
containers..
* Can in the microwave as harmful bacteria
may not be destroyed_
* Deep fat fry..
* Dry wood, gourds, herbs or wet papers.
6
About Utensils and Coverings
it isnot necessary to buy all new cookwareo Many pieces already in your kitchen can be used successfully in your new microwave
convection oven.. The chart below will help you decide what utensils and coverings should be used in each mode,.
"_ Utensiis and Microwave Only Convection High M_xiRoast "_
Coverings Broil, Slow Cook Low Mix/Bake
Aluminum foil _ SmaB flat pieces of aluminum foil placed smooihly 'on"ioocl '_' For shielding _ For shielding ................
can be used to shield areas from cooking or defrosting too quickly.
Keep foil at least 1 inch from wails of oven.
Aluminum containers _Canbe_Usedii3/4fiiied with food. KeeP 1'inch away from _ Broil-No '_"_] Can be used if 3/4 .............
wails and do not cover with foil. cover filled with food, Keep 1 inch
away from walls and do not
................... cover with foil .......
Browning dish _ Do not exceed recommended preheating time. Follow _
manufacturers directions
Glass Ceramic...... _ Excellent ....................._ Excellent _ Excellent
(Pvroceram.®}
Glass, heat-resistant i_ Exceiientl _Evertumed Pie plate necessary for popping _ Excellent _ ExcelLent
jpopcom. ::
Glass, non-heat-resistant ...............
Lids, glass
Lids, metal
Metal cookware [-_
Metal, misc: dishes witl-
metallic trim, screws,
bands, handles, Metal
twist ties
Oven cooking bags [_ Good forlarge meatsorfoodsthat needtendedzing_ DONOT
use metal twist ties
Paper plates _ For reheating
PaPertowels _"To 'cover for reheating and cooking. Do not'""use recycled i
paper towels which may contain metal filings.
Paper, ovenable [_
iMicrowave-safe
iplastic containers
Plastic, Thermoset ®
Plastic wrap
..... i ......
Pottery, porcelain _ Checkmanufacturer's recommendation for being microwave
| Broil-No
cover
Broit-No
I cover
Broil:NO
_] For
temperatures up
to 400°. Do not
use .for..br0.!.!!n,q.
Use for reheating and defrosting Follow
directions.
_ Are heat
resistant up to
425_ Do not use
for broilin.q.
Use brands speciai_y marked for microwave use DO NOT
allow plastic wrap to touch food.. Vent so steam can escape..
Do not use metal
covedng.
DO NoT use metai ....
twist ties
For temperatures up
to 400 _
................
Must be microwave
stoneware safe. safe AND ovenable
Styrofoam _ For reheating ....... NL_N__J .......
Wax paper ............... _ Go0dCoVering ior Cooking and reheating _
Wicker, wood, straw _ May be used for short periods of time' Do not use W_thhigh _ ........................................._ ....................
fat or high sugar content foods. Could char
DISH CHECK_ If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH
for 30 seconds.. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES,. There are many microwave accessories available for purchase such as popcorn poppers and thermometers..
Evaluate carefully before purchasing. A microwave safe or dual safe microwave/conventionaL thermometer will assist you in
determining doneness and assure you that foods have been cooked to a safe temperature_ The dual safe thermometer can be
used with mix cooking.. 7
About Microwave Cooking
* Arrange food carefully. Place thickest areas toward
outside of dish..
"Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Foods severely
overcooked can smoke or ignite.
* Cover foodswhite cooking. Check recipe for suggestions:
paper towels, wax paper, microwave plastic wrap or a
lid. Covers prevent spattering and help foods to cook
evenly.
* Shield with small flat pieces of aluminum foil any areas
of meat or poultry to prevent overcooking or over
defrosting.
* Stir foods from outside to center of dish once or twice
during cooking, if possible.
* Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers°
Large items like roasts or turkey breasts must be turned
over at least once°
* Rearrange foods like meatballs halfwaythrough cooking
both from top to bottom and from the center of the dish
to the outside.
* Add standing time, Remove food from oven and stir, if
possible.. Cover for standing time which allows the food
to finish cooking without overcooking.
* Check for doneness Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge..
- Center bottom of dish is very hot to the touch,
- Poultry thigh joints move easily
- Meat and poultry show no pinkness
- Fish is opaque and flakes easily with a fork.
About Children and the Microwave
Children below the age of 7 should use the microwave oven
with a supervising person very near to them.. Between the
ages of 7 and 12, the supervising person should be in the
same room
The child must be able to reach the oven comfortably; ifnot,
he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the
oven door_
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot
Don't assume that because a child has mastered one cooking
skill he/she can cook everything..
About Safety
"Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures:
'" - 160 F. for freshpork, bonelesswh_te poultry, fish,
| seafood, egg dishes and frozen prepared food._
/ - 165°F.. for leftover, ready*to-heat refrigerated,
| and deii and carry-out "fresh" food.
| - 170°F. white meat of poultry.
_, - 180°F., daft< meat of poultrY.. ..,
To test fordoneness, insert a meat thermometer in a thick or
dense area away from fat or bone NEVER leave the
thermometer in food during cooking, unless itis approved for
both microwave and conventional use..
* Always use pothoiders to prevent burns when handling
utensils that are in contact with hot food
Enough heat from the food can transfer through utensils
to cause skin bums
* Avoid steam bums by directing steam away from the
face and hands. Slowly lift the farthest edge of a dish's
covering and carefully open popcorn and oven cooking
bags away from the face.
* Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food,
* NEVER use the cavity for storing cookbooks or other
items.
* Select, store and handle food carefully to preserve its
high quality and minimize the spread of foodbome
bacteria,
* Keep wave guide cover clean. Food residue can cause
arcing and!or fires.
* Keep aluminum foil used for shielding at feast 1 inch
away from walls, ceiling and door.
* Use potholders and be careful when using convection,
mix or broil cooking as cabinet, interior and door may be
too hot to touch,
* The pull down door can be used briefly to help as you
remove foods from the oven.
(only R-gH94B, R-gH84B)
1 Ventilationopenings(Rearside)
2 Ovendoorwithseeqhroughwindow
3 Ovenlamp
itwilllightwhenthedooris opened or when oven is
in operation°
4. Turntable support
5. Removable turntable
The tumtablewill rotate clockwise orcounterclockwise
6 Safety door latches
The oven wilt not operate unless the door is securety
closed
7 Wave guide cover°
8 Door open button (only R-9H76, R-9H66)
9 Auto-Touch control panel
10 Lighted digital display
11 Convection air openings
12 Broiling tdvet
13o Baking rack°
14 Turntable motor shaft
®
R-9H94B R-9H84B)
Indicators
16
16--
21--
t'-'l . F')-
I L • Lc LI
FOFCORN DINNER
ELEV^'n_.PXG PLATE UEVERAGE
COOK& MEMORY MtNWIE
SBdMER PLUS PLUS
_s_m.d=,t _ L'r.XJKJ
7 Baeo_
8 Fmh,._ood
umttwa ¢ll_ck_.
4 R_,_ tut_y
5 Roa_ pg-.k
7 [_y_ , ................
1 2 3 4 5
IOOF 150'F 275F 309'F 3_5F
6 7 8 9 0
_'F 375F _X}'F ¢w_5"F _,50"F
PAUSE 1 CLOCK |
....
-- Lighted digital
display
--15
_22
23
_17
_13
_22
--22
(R-gH76 R-gH66)
ACCESSORIES
The following accessories are designed especially for
use in this oven only for convection, mix or broil
cooking DO NOT USE FOR MICROWAVE ONLY
COOKING Do not substitute similar types of racks for
these specially designed ones
Baking Rack-for convection and low mix_
-This rack is ptaced on the turntable for two-level
cooking, such as layer cakes, muffins, etc
Broiling Trivet-for convection, broiling or high mix
-Place on the turntable and use for roasting or broiling
to allow juices to drain away from food
R-9H94B R-9H84B
R-9H76 R-9H66
Numbers indicate pages on which there are a feature description and usage information,
9
Before operating your new microwave oven make sure
you read and understand this operation manual
completely.
* Before the oven can be used follow these procedures.
1) Plug in the oven. Close the door.
The oven display will then begin flashing _..
2) Touch the STOP!CLEAR pad,
will appear,,
3) Set clock.
To Set the Clock
* Suppose you want to enter the correct time ofday 12:30
(A.M or P,M,,)
r Procedure Display
1
AUTO START }
CLOCK
Touch AUTO START/
CLOCK pad.
iWl
LI
Enter the correct time |
ofday by touchingthe L
numbers insequence.
Touch AUTO START/
CLOCK pad again_
1
i i-- ZlU
! L _i LI
I
.............. ,J
This is a t2 hour clock° If you attempt to enter an incorrect
clock time, _ will appear in the display,. Touch the
STOP/CLEAR pad and re-enter the time,.
If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently show
[_ after the power is reinstated., tf this occurs
during cooking,the program willbe erased° The time of day
will be also erased. Simply reset the clock for the correct
time of day.
NOTE: Your oven can be programmed with the door open
except for START, COMPUDEFROST, M|NUTE
PLUS, SENSOR REHEAT, POPCORN, DINNER
PLATE and BEVERAGE.
Stop/Clear
Use the STOP/CLEAR pad to:
1.. Erase if you make a mistake during programming.
2. Cancel minute timer..
3 Stop the oven temporarily during cooking
4. Return the time of day to the display_
5, Cancel a program during cooking, touch twice_
Microwave Cooking
Time Cooking
Your oven carl be programmed for 99 minutes 99 seconds
(9999). Always enter the seconds after the minutes, even if
they are both zeros_
* Suppose you want to cook for' 5 minutes at 100%.
Procedure Display
I ,- n,-,
1 Enter cooking time., _"-i LI L!
2[ STAAT]
Touch START pad_
There are eleven preset power levels_
Using lower power levels increases the cocking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats,. Consult cookbook or recipes for
specific recommendations.
('Touch Power
Level Pad,
Then
POWER LEVEL
9
8
7
6
5
4
3
2
i
Approximate
Percentage
of Power
100%
90%
8O%
70%
60%
50%
40%
30%
20%
10%
O%
" Suppose you want to cook
f Procedure
Approximate Power
Level for commonly
used words
High
Medium High
Medium
Med LowtDefrost
Low
for 5 minutes at 30%_
Display
Enter cooking time,
C i--J i--I
_l L! L_
[ POWE.I1- [
2
Enter power level°
_--i --t i-'i
-- -- __ Lf
J
10
Convection and Automatic
Mix Cooking
Convection Cooking
There are ten preset temperature settings,
* Suppose you want to cook at 350°F for 20 minutes
Procedure Display
I I I
Enter cooking time.
2l oo.vocj
Touch CONVEC pad..
I
1 ....mw ......................
6 --I I'--" f'-I I--
_'_ --i -i u F
Touch temperature
pad. .....................
START 1
4 Touch START pad,
-- mey ....................
D !_ /_ I-')
L Li • LI LI
After cooking, _ will be displayed..
J
NOTE: if you wish to know programmed oven temperature,
simply touch the CONVEC pad. As long as your
finger is touching the CONVEC pad, programmed
oven temperature will be displayed.
Automatic Mix Cooking
There aretwopreprogrammedsettings.
IH Oven
temperature
IGH MIX/ROAST 300°F
L_W MIX/BAKE 350°F
Microwave
power |
30% |
10% J
* Suppose you want to bake a cake for 25 minutes on LOW
MIX/BAKE.
r
Procedure
Enter cooking time..
Display "_
F") 1--1
Lt L!
2
I LOW MIX ]BAKE
Touch LOW MIX/
BAKE pad.
--1_!1--
--tUF
I } -3 C" I-3 I"-'3
]
START
Ull
3 i_-_1 ,_1,_,
Touch START pad..
After cooking, _ will be displayed.
To program a second sequence, for example 15 minutes on
LOW MIX, 300°F, touch:
Procedure Display
3 _O'F _ _-)t--f"3 F
After Step 2, enter ! ___f--_.1i__1
I
temperature for first
stagey
4
Enter time for second
i L-- 1"3 f_
I _1 Lt LI
stage_
s[ o0: ,xI
Touch LOW MIX/
BAKE pad.
"_ t_ F) F
Z_ ZfU_
Enter temperature..
D i--I l--__Z
_I L! Lt
71 sTA°TI
Touch START pad,
/_ I._." " 1"3 I_
_f L! L.f
J
NOTE:
The preprogrammed temperature on either HIGH
or LOW MIX can be changed to any temperature
listed on the number selection pads. Simply touch
the desired temperature after touching either HIGH
or LOW MIX.
11
To Preheat and then Cook with Convection
Your oven can be programmed to combine preheating and
convection cookingor preheating and automatic mixcooking.
" Suppose you want to preheat the oven to300°F then cook
for 20 minutes at 300°F,
f,
Procedure
1[ CONWC I
Touch CONVEC pad_
Touch preheat
temperature pad.
Display
_'i#--##'-'#f'l
_'-##_#I_I l-
Enter cooking time._
I START l
Touch START pad..
4
When the oven
reaches the
programmed
temperature, signal
will sound 4 times.*
Open door..
Place food in oven
Close door.
START ]
Touch START pad.
7'/'7 •
. '-'L'
* if the oven door is not opened, the oven will automatically
hold at the preheat temperature for 30 minutes.. After this
time has elapsed, an audible signal will sound and the oven
witi turn off.,
NOTE: If you wish to preheat and cook at a different
convection temperature, follow Steps 1 through 3
above, thentouch the CONVEC pad and the desired
cooking temperature pad..
The cooking temperature will appear on the display,
Continue with Step 4,
To Preheat with Automatic Mix
* Suppose you want to preheat the oven to 300°F and bake
a pie for 20 minutes on HIGH MIXo
See "To preheat with Convection" above_ Touch HIGH MIX/
ROAST pad after step 3. Continue with step 4.
NOTE: If you wish to preheat and cook at a different
automatic mix cooking temperature, follow "To
Preheat with Automatic Mix", after touching HIGH
MIXtROAST pad, touch the desired cooking
temperature pad, The cooking temperature will
appear on the display.. Continue with Step 4.
Helpful Hints for Convection and Automatic Mix
Cooking
Your Sharp Convection Microwave Oven can cook any
food perfectly because of the number of ways it can
cook: microwave only, automatic mix, convection only
or broil. The cookbook that comes with your oven has
excellent instructions, guidelines, hints, charts and
recipes to help you get the best use of your oven,.
Consult it often until you are familiar with it. This
Operation Manual tells you how to program the oven..
The oven cannot be used without the turntable in place..
Never restrict the movement of the turntable.
Convection Cooking:
1. When preheating, the turntable can be left in or
removed, When using the baking rack for2 shelf
cooking in a preheated oven, it is easier to remove
the tumtable for preheat.
Place baking rack on turntable along with foods, and
when preheat is over, open oven door and quickly
place turntable, baking rack and foods to be baked
inside..
2. Do not cover turntable, broiling trivet or baking rack
with aluminum foil. It interferes with air flow that
cooks food.
3. Round pizza pans are excelfent cooking utensils for
many convection-only items,. Choose pans that do
not have extended handles.
4. Using a preheated broiling rack can give a grilled
appearance to steaks, hot dogs etc..
Automatic Mix Cooking:
1_ Meats are best when roasted directly on the broiling
trivet° A dish can be placed below the meat ifgravy
is to be made from the drippings..
2 Less tender cuts of meat can be roasted and
tenderized using oven cooking bags_
3. When baking, check for doneness after time has
elapsed. If not completely done, let stand in oven a
few minutes to complete cooking.
NOTE:
During mix baking some metal baking utensils may
cause arcing when they come in contact with the
turntable, oven walls or accessory racks., Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
Ifarcing occurs, place a heat resistant dish (Pyrex®pie
plate, glass pizza dish or dinner plate) between the pan
and the turntable or trivet, if arcing occurs with other
metal baking utensils, discontinue their use for mix
cooking
12
Broil Cooking
Preheating is automatic when the BROIL setting is used,.
Only actual cooking time is entered; the oven signals when
itispreheated to450°F. Use BROIL setting for steaks, chops,
chicken pieces and many other foods° See Broiling Chart in
cookbook.
* Suppose you want to broil a steak for 15 mintues_
Procedure Display
1iI ,,-
"1 i __ t_l Lt
Enter cooking time_ ............ '......._
L°R°'L] ,_/,--,--,,--
--_n_lt-
2 Touch BROIL pad° ...............
Touch START pad.
No food in oven..
5
v When the oven _
reaches the
programmed
temperature, signal
will sound 4 times..
Open door°
AI
Place food in oven. _
Close door.
I ] ,;-
.... I._--t
Touch START pad..
t-"l t"-g
- L1 t_l
After cooking, _ will be displayed..
Ifthe oven door is not opened, the oven will automatically
hold at the preheat temperature for 30 minutes_ After this
time has elapsed, an audible signatwill sound and the oven
will turn off°
Preheating forbroil may take from 7to 10minutes depending
on temperature of room and available power..
NOTE:
Althoughtimeisset for themaximum broiling time
as directedinStep1, checkfood at minimumtime
recommendedin thechartofCookbook° Thiswill
eliminatethe need to completelyreprogramthe
oven ifadditionalcookingtimeis needed, Simply
closetheovendoor andtouchSTARTtocontinue_
Slow Cook
Slow Cook is preset for 300°F for 4 hours.. The temperature
can be changed to below 300°F. This feature be used for
foods such as baked beans or marinated chuck steak°
* Suppose you want to change oven temperature from
300°F to 275°F.
f
Procedure Display
t SLOW ]
1 ooo_ -_m m/-
TouchSLOW COOK .__! I_1 I_1
pad.
2
i-- i_-I
I-
Touch desired
temperature pad if
you want to change
from 300aF..
3
START
Touch START pad,,
L__ I--i_--i--
I , I I
After cooking, _ will be displayed.
NOTE: Ifthe oven door isopened or STOP!CLEAR pad is
touched during the SLOW COOK cycle, the program
will be cancelled and the oven wilt tum off° If you
need to continue, touch the SLOW COOK pad and
note time as oven is set again for 4 hours°
When changing SLOW COOK temperature,
temperatures above 300°F cannot be entered.
'13
CompuDefrost
CompuDefrost automatically defrosts ground meat, chicken
pieces, steaks, chops, whole chicken and roasts.
* Suppose you want to defrosta 2_0Ib,steak,
r Procedure Display
Round the weight to the nearest half pound,, (Ex. if the
steak's actual weight is 2.2 Ibs. round to 2_0IbsoIf the
steak's weight is 2.4 Ibs. round to 2.5 lbs.)
To enter weight, touch the COMPU DEFROST pad for
a .5 lb. increase per touch. (Ex. touch four times for 2°0
Ibs.)
1 [ c°_Pu Ix4
DEFROST
L i_1
Quickly touch COMPU DEFROST 4 times for 2..0
Ibs. because the oven starts automatically..
The oven wilt stop and directions will be displayed..
Follow the indicated message,.
After the 1st stage, open the
door.
Turn steak over and shield
any warm portions° Close
the door.
[START l
Touch START pad..
After'the 2nd stage, open
the door. Shield any warm
portions. Close the door.
Touch START pad.
4 After cooking _
If you attempt to enter more or less than the allowed amount
(0_5-6.0 Ibs.) _ will appear in the display_
CompuDefrost can be programmed with More or Less Time
Adjustment. See page 21.
NOTE:
1. You may choose to enter the weight in tenths of pounds.
This procedure may be easier with larger weights such as
4pounds because it requires fewer touches. To program,
touch COMPU DEFROST and enter weight by touching
the number pads. Example: touch COMPU DEFROST
then 4 and 0 for a weight of four pounds.
2,. When weight is less than 0_6 pounds, the oven will stop
only once for checking.
3.. To defrost other foods or foods above or below the
weights allowed on CompuDefrost Chart, use time and
30% power. See Manuat Defrost on page t5.,
COMPU DEFROST CHART
Fo__qp_d
Roast beef
Pork
Steaks
Chops
Fish
Ground
meat
Chicken,
whole
Chicken
pieces
NOTE:
Procedure
2..5-6_0 Ibs.. Start with fat side up._
After each stage of defrost cycle, tum over and shield the warm portions witl"
aluminum foil.
Stand, covered 30-60 minutes.
0.5-4..0 Ibs After each stage of defrost cycle, rearrange and if there are warm or thawed portions,
shield with smatl fiat pieces of aluminum foil. Remove any that are nearly defrosted.
Stand, covered 10-15 minutes.,
0._5-30 ibs, Remove any thawed pieces after each stage.
Stand, 5-10 minutes,,
2.5-6_0 Ibs. Remove giblets before freezing poultry. Start with breast side down..
After the 1st stage, turn over and shietd the warm portions with aluminum foil
After the 2nd stage, if there are warm portions, shield with aluminum foil.
Stand, covered 30-60 minutes.
0_5-3°0 Ibs_. After each stage of defrost cycle, if there are warm or thawed portions, rearrange or
remove, or shield with small flat pieces of aluminum foil,.
Stand, 10-15 minutes, j
Check foods when oven signals.. Afterfinal stage, small sections may stiUbe icy_Let stand to continue thawing Do not
defrost until all ice crystals are thawed,
Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted. Use small
smooth strips ofaluminum foil to cover edges and thinner sections of the food_
14
Manual Defrost
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in the
=Amount" column on the DEFROST CHART, you need to
defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using Power Level 3, Follow the exact 3 -step
procedure found under Time Cooking on page 10o Estimate
defrosting time and press 3 for 30% when you select the
power level..
For either raw or previously cooked frozen food the rule of
thumb is approximately 5 minutes per pound,. For example,
defrost 5 minutes for 2-3 cups of casserole or 1 pound of
frozen spaghetti sauce..
Always stop the oven periodically to remove or separate the
portions that are defrosted,, if food isnot defrosted at the end
of the estimated defrosting time, program the oven in !
minute increments on Power Level 3 untiltotally defrosted°
When using plastic containers from the freezer defrost only
long enough to remove from the plastic in order to place in a
microwave safe dish..
Beverage
Touch to restore beverage to a more suitable drinking
temperature.,
" Suppose you wantto reheat 1/2 mug ofcoffee.
r L Procedure Display "_
1
BEVERAGE once
Touch BEVERAGE
once for ti2mug,,
I'-i I-- t
After cooking, _ will be displayed
_.= repeatedly..
Beverage can only be entered within 1minute after cooking,
opening and closing the door or touching the STOP/CLEAR
pad,.
I To increase quantity of beverage, touch I-4 times for /
multiples of 1/2 mug° For example, touch BEVERAGE
J
3 times for t 1/2 full mugs or 3 half full mugs.
Sharp's Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from food as it heats.
The sensor adjusts the cooking times and power level for
various foods and quantities,, It takes the guess work out of
microwave cooking,
Using Sensor Settings:
1o Room temperature should not exceed 95°F.,
2. Exhaust vents are provided on the back of the unit for
propercooling and airflow inthe cavity,Topermit adequate
ventilation, be sure to install the unit so as not to block
thesevents., There should be some space foraircirculation_
3. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with a
dry cloth or paper towel.
4. During the first part of sensor cooking,
_, or _ andthesensorsetting
number will appear in the display. Do not open the oven
dooror touch STOP/CLEAR during this part of the cooking
cycle° The measurement of vapor willbe interrupted.. Ifthis
occurs, _ will appear and sensor cooking will be
interrupted,. To continue cooking, touch the STOPtCLEAR
pad and select cooking time and variable power_ Door
may be opened when remaining cooking time appears on
display, At this time, you may stir or season food, as
desired°
5, Check food for doneness after cooking with sensor settings_
If additional time is needed, continue to cook with variable
power and time_
6.. Ifthe sensor does not detect vapor properly with popcorn
and bacon, the oven will turn off, and the correct time of
day will appear in the display.. _ will flash at the
end of properly popped corn, pizza and bacon.. With the
other sensor settings, if the sensor has not detected the
vapor of the food, _ will appear, and the oven will
shut off.
Selecting Foods:
1. The sensor works with foods at normal storage
temperature, For example, bacon would be at refrigerator
temperature and canned soup at room temperature,,
2., Foods weighing less than 3 ounces should be cooked by
time and variable power,
Covering Foods:
Some foods work best when covered,, Use the cover
recommended in the chart or recipe for these foods.
1oCasserole lid
2. P1asticwrap: Use plasticwrap recommended formicrowave
cooking_ Cover dish loosely; allow approximately 1/2 inch
to remain uncovered to allow steam to escape° Plastic
wrap should not touch food..
3.. Paper towel: Use paper towels to absorb excess fat when
cooking bacon, Line paper plate with paper towels and
cover bacon with additional paper towels.
4_ Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover°
Be careful when removing any covering to allow steam to
escape away from you,
1. Casserole lid
2. Plastic wrap
3. Paper towel 4- Wax paper
15
Instant Sensor
- Dinner Plate
* Suppose you want to reheat a dinner plate of food_
Procedure Display
[DINNER]
TouchD,NNER 3 Cr7
PLATE pad..
When sensor detects the vapor emitted from the food,
rema(nder of cooking time willappear (ex. remainder
of cooking time is 30 sect)
After cooking,. _ __
- Popcorn
* Suppose you wanttopopone regularsize bag ofmicrowave
popcom_
r Procedure Display
Place bag on over tumed 9" glass pie plate.
I POPCORN ]
2 Touch POPCORN pad. _
_ A.ftercoeking. , ......... _ .......... ,
NOTE: Touch POPCORN pad twice for single size bags.
- Sensor Reheat
You can reheat many foods by touching just one pad_You
don't need to calculate cooking time or power level,,
* Suppose you want to reheat canned chUL
f Procedure Display
SENSOR
REHEAT
Touch SENSOR
REHEAT pad.
l When sensor detects
the vapor emitted from
the food, remainder of
cooking time will
appear (ex.,remainder
of cooking time is t
mino30 sect)
wil) be displayed
repeatedly.
J
I 7 i-_
t • --ILl
ox_
After cooking,
and _ will be
displayed repeatedly.
_, ,L,, ,,,, , ,, ,, , L, ,,,,,,,,,, ,,,,,,
Open oven door' or touch STOP/CLEAR pad° The time of day
will reappear on the display_
NOTE: 1._Popcom, Dinner' Plate and Sensor Reheat can
only be programmed within 1 minute after
cooking, closing the door or touching the STOP/
CLEAR pad°
2. Dinner plate, Popcorn and Sensor Reheat can
be programmed with More or Less time
Adjustment See page 21 ..
Instant Sensor Chart
C Food
Sensor Reheat
Leftoverssuchasrice,
potatoes,vegetables,
casserole
Canned entrees and
vegetables
Amount
4-32 oz..
4-16 oz._
Procedure
Place in dish or casserole slightly larger than amount to be reheated
Flatten, if possible, Cover with lid, plastic wrap or wax paper° Use covers
such as plastic wrap or lidswith larger quantities of more dense foods such
as stews,,After reheating, stir weU, ifpossible_ Foods should be very hot If
not, continue to heat withvariable power and time, After stirring, recover and
allow to stand 5 minutes,,
Use Less Time Adjustment by touching Power Level pad twice for smaU
quantities of canned vegetables_
Popcorn Only 1 package at a
time
3,0 - 3,5 oz. bag
1.5 -t_75 oz.bag
Use only popcorn packaged for microwave oven use_ Do not try to pop
unpopped kernels., Place an overturned 9" oven glass pie plate in center of
turntable., Place unfolded popcorn bag in center of overturned pie plate_
Touch POPCORN pad once.
This setting works well with most 35 ozoor regular size bags of microwave
popcom_
Try several brands to decide which is most acceptable for your taste..
Touch POPCORN pad twice within 2 seconds and note _ in the
display.
Dinner Plate
1 plate
(3-6 oz meat plus
vegetables and/or
potato/rice)
Use this pad to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate_Cut large items like baked
potatoes in smaller-pieces.. Flatten foods such as mashed potatoes and
other dense foods. Cover with wax paper or plastic wrap.
ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom
center of the plate is very hoL Ifnot, continue heating using time and power
level. Allow to stand, covered, 2 to 3 minutes...,
16
Sensor Cook
There are 8 different sensor settings to cook your favorite
foods..
" Suppose you want to cook baked potatoes.
Procedure Display
1
SENSOR 1
COOK
Touch SENSOR
COOK pad.
F t--f t--t T'I
.,=. I- LI Ll ._J
3
START t
Touch START pad
When sensor detects
the vapor emitted
from the food,
remainder of cooking
time will appear (ex..
remainder of cooking
time is 3 min 20
seC )
L i
I
Aftercooking, _ and
will be displayed
repeatedly
2
Select desired
sensor setting..
Touch 1to cook
baked potatoes.
l-- t-- t
_t L i
Sensor Cook Chart
Open oven door or touch STOP/CLEAR pad..The time of day
will reappear on the display
Sensor Cook can be programmed with More or Less Time
Adjustment. See page 21
NOTE: If you touch the wrong sensor setting at Step. 2,
retouch the correct setting before touching start
pad. Selected setting will appear on the display.
1 Baked potatoes
White potatoes
Sweet potatoes
Fresh vegetables, soft
Broccoli
Brussel sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Mushrooms
Spinach
Zucchini
Baked apples
Amount
1-6 reed
1-6 med,
1/4-2 Ibs..
lh-2 Ibs.
1/4-3 Ibs.
1/4-2cups
1 med.
1/2"-2 cups
t/4-1 ibo
1/4-2 cups
2-4 med.
Fresh vegetables, hard
Carrots, sliced tt,_4 cups
Celery, diced 1/z-1 cup
Corn on cob 2-4 ears
Green beans Vz-4 cups
Winter squash, diced 1/_2 cups
halves 2
Procedure
. Prick; place on turntable lined with paper towel.
- Stand, covered in foil, 5-10 min..
° Prick, place on turntable lined with paper towel..
• Stand, covered in foil, 3 min
° Wash and place in casserole. Iffreshly washed, no water isneeded.
If not freshly washed, add 2 tablespoons of water.. Cover with lid for
tender vegetables. Use plastic wrap for tender crisp vegelables
° Stir before standing if possible.
Stand, covered 3-5 mino
- Peel around top and hollow out the core,
Place sugar or cinnamon candies in core.
Place in glass pie plate° Cover with vented plastic wrap or wax paper_
, Place in casserole. Add 1/4 to 1/2 cup of water.. Cover with lid for
tender vegetables. Use plastic wrap cover for tender crisp vegetables..
° Stir before standing, if possible.
Stand, covered, 5 min.
Pizza Only 1pizza • Use only pizza packaged for microwave heating
at a time Follow package directions on how to place in oven.
Use Iess time adjustment by touching power level pad twice for extra
5
6
7
Soup, clear
Soup, cream
Bacon
Fish, Seafood
Fillet, Steak, Shrimp,
Scallops,
fresh or frozen, thawed
Clams, fresh
8-20 oz.
8-20 oz.
2-6 slices
oUse mug, bowl or casserole.. Cover with wax paper or plastic wrap.
• Stir before standing.. Stand, covered, 3-5 min.
• Use mug, bowl or casserole.. Cover with wax paper or plastic wrap
° Stir before standing.. Stand, covered, 3-5 min..
° Place bacon on paper plate, lined with paper towel Bacon should not
extend over rim of plate. Cover with paper towel.
Put another paper plate upside down on turntable.. Place plate of
bacon on top of overturned plate.
° Arrange in ring around shallow glass dish (Roll fillet with edges
underneath)_ Cover with plastic wrap.
• Stand, covered, 3 min.
• Place in plastic bag. Secure end. Slit bag with knife.
=Stand, covered, 3 min.
17
SENSOR COOK RECIPES
Cranberry Fluff
2 cups fresh cranberries V= pint whipping cream, whipped or
I cup water 1 package (8 ounces) non-dairy whipped topping
3/4 cup sugar Makes 6 to 8 servings
1 package (3 ounces) orange-flavored gelatin
1.. Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper..Microwave using Sensor Cook for Soup,
Clear° Drain cranberries and reserve liquid.
2. Add enough hot water toreserved liquid to make 2 cups_Stir the gelatin into hot liquid untilitdissolves..Cover withwax paper.
Microwave using Sensor Cook for Soup, Clear.
3. Add berries and cool. Refrigerate until thickened.. Fold whipped cream into cooled cranberry mixture. Spoon into serving
dishes and garnish with extra whipped cream.. Refrigerate until ready to serve..
Curry Vegetable Chowder
6 slices bacon
t can (10 3/4ounces) chicken broth
3 medium potatoes, finely diced (about 2 cups)
2 carrots, shredded (about 1 cup)
t small onion, chopped (about _/_cup)
314teaspoon salt
V2 teaspoon curry powder
% teaspoon pepper
1 can (12 ounces) evaporated milk
2 tablespoons chopped fresh parsley
Makes 4 servings
1_ Layer 2 paper towels on a microwave safe paper plate. Arrange bacon on the towels. Cover with another paper towel. Place
an overturned paper plate on turntable and put plate ofbacon on top ofit. Microwave using Sensor Cook for Bacon. Crumble
and reserve bacon.
2_ Combine chicken broth, vegetables and seasonings in 4.quart casserole. Cover with vented plastic wrap.. Microwave using
Sensor Cook for Baked Potatoes. Vegetables should be tender.
3. Stir in evaporated milk._Recover with vented plastic wrap° Microwave using Sensor Cook for Soup, Cream, Stir in parsley.
Let stand covered, 5 minutes_
4. Top each serving with crumbled bacon_
Flounder Fillet with Vegetables
_/2 green pepper, diced
! small onion
1 medium potato, peeled and diced
1 clove garlic, minced
2 tablespoons margarine or butter
1 medium tomato, chopped
1.
2_
t pound flounder fillet, fresh or frozen, thawed
V, teaspoon pepper
_/a teaspoon paprika
V4 teaspoon salt
V4 teaspoon thyme leaves
parsley flakes
Makes 4 servings
Combine green pepper, onion, potato, garlic and margarine in 2-cup measuring cup, Cover with vented plastic wrap_
Microwave using Sensor Cook for Fresh Vegetables, Soft. Stir in tomato_
Arrange fish in a ring around the outside of a 12-inch round glass utility dish_ Pour vegetables over fish,. Sprinkle with pepper,
paprika, salt and thyme.. Cover well with vented plastic wrap.. Microwave using Sensor Cook for Fish and Seafood. Let stand
2 minutes. Top with parsley and serve.,
Glazed Apple Sfices
V4 cup packed brown sugar
3 tablespoons margarine or butter
2 tablespoons apricot preserves
_/2 teaspoon ground nutmeg
V4 teaspoon salt
1/2 cup sugar
3/4 cup orange juice
1 tablespoon comstarch
4 baking apples (about i _t2pounds), peeled and
sliced into 8 pieces each
3 tablespoons chopped green pistachios
Makes 6 to 8 servings
1.. Combine brown sugar, margarine and apricot preserves in a small bowl Microwave at HiGH (100%) until margarine melts
and preserves soften, 45 seconds to I minutes_ Stir in nutmeg, salt, sugar, orange juice and comstarch Microwave at HIGH
(100%) until thickened, 4 to 6 minutes, stirring several times.,
2. Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples.. Cover well with vented plastic wrap.
Microwave using Sensor Cook for Fresh Vegetables, Soft. Allow to cool 5 minutes before serving,.
3_ Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake,.
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Sharp R-9H76 User manual

Sharp
Brand
Sharp
Model
R-9H76
Category
Kitchen & houseware accessories
Type
User manual
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