The steel AQ10SF-5FI-NA-C is a 100 cm Dual Fuel Upright Cooker with a 70-liter CombiSteam oven and a 39-liter 4-function oven. It features a 5-zone Flexi-Induction hob, a color TFT screen with 15 oven functions and 37 built-in recipes, a patented INNVENT Ventilation System, dynamic internal lights, soft close/open doors, a fully extendable warming/storage drawer, commercial-grade shelving including telescopic rails, and a 5-year warranty.
The induction hob has a rectangular zone with flex induction, which automatically detects the shape and size of the cookware used and adjusts the heated zones accordingly. The frontal control knobs allow for maximum utilization of the cooking zones.
The steel AQ10SF-5FI-NA-C is a 100 cm Dual Fuel Upright Cooker with a 70-liter CombiSteam oven and a 39-liter 4-function oven. It features a 5-zone Flexi-Induction hob, a color TFT screen with 15 oven functions and 37 built-in recipes, a patented INNVENT Ventilation System, dynamic internal lights, soft close/open doors, a fully extendable warming/storage drawer, commercial-grade shelving including telescopic rails, and a 5-year warranty.
The induction hob has a rectangular zone with flex induction, which automatically detects the shape and size of the cookware used and adjusts the heated zones accordingly. The frontal control knobs allow for maximum utilization of the cooking zones.
The steel AQ10SF-5FI-NA-C is a 100 cm Dual Fuel Upright Cooker with a 70-liter CombiSteam oven and a 39-liter 4-function oven. It features a 5-zone Flexi-Induction hob, a color TFT screen with 15 oven functions and 37 built-in recipes, a patented INNVENT Ventilation System, dynamic internal lights, soft close/open doors, a fully extendable warming/storage drawer, commercial-grade shelving including telescopic rails, and a 5-year warranty.
The induction hob has a rectangular zone with flex induction, which automatically detects the shape and size of the cookware used and adjusts the heated zones accordingly. The frontal control knobs allow for maximum utilization of the cooking zones.
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